DRESSING: Cracked Peppercorn • Chef’s Caesar • Aged Sherry Vinaigrette • Dark Balsamic Vinaigrette

Grilled Shrimp .................................... 10 Chicken Breast ..................................... 7Fresh Catch ....................................... MP

Prime Flat Iron .................................... 12 Crab Cakes ........................................... 12Faroe Island Salmon .......................... 13

BUTCHERYButcheries include House Salad, Caesar Salad or Soup

APPETIZERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness.

CHARCUTERIE BOARD ........... 25 Chef’s Selected Fine Meats & Cheeses - House Jams - Pickled Vegeta-bles – Maldon Salted Crostini

CHEF’S FLATBREAD ....................... MPChef’s Daily Inspiration Using The Finest Local Ingredients

*ANGELS ON HORSEBACK ............. 19Bacon-Wrapped Oysters On The Half Shell - Black Pepper Béchamel - Grilled Shrimp

SHORT RIB FRIES .............................. 12Duck Fat Fries - Braised Short Rib - Caramelized Onion – Morning Sun Farm Sunny-Side Egg

TRIO OF HUMMUS ............................ 12Piquillo Pepper - Sweet Corn – Roasted Garlic – Cucumber – Radish - Aji Dulce - Pita

*SPICY TUNA TOWER .............. 14 Spicy Tuna - Scallions – Nishiki Rice – Kewpie Mayo – Avocado – Mango Salsa – Furikake Wontons

SWISS CHARD ARTICHOKE DIP.... 12Local Swiss Chard - Artichokes - Pickled Banana Peppers - Rich Cheeses - Crispy Guanciale

SOUP OF THE MOMENT Seasonally Inspired Soup

7

BEET & BERRY ...................................................................................................................17 Red & Gold Beets – Freshest Available Berries - Local Greens - Ancient Grains – Dark Balsamic Vinaigrette - Shaved Pecorino

CHARRED CAESAR .......................................................................................................... 15Grilled Baby Romaine – Pickled Mustard Seeds – Ohio Valley Apples – 5 Year Parmesan Reggiano – House Caesar Dressing – Buttered Croutons

FRIED GREEN TOMATO ......................................................................................... 16Heirloom Tomatoes - Baby Kale – Salsa Verde - Fried Green Tomatoes -

Goat Cheese - Marcona Almond - Aged Sherry VinaigretteENTR

EE S

ALAD

S

ON THE BUNSandwiches served on Sixteen Bricks breads & accompanied with duck fat fries & house pickles (Gluten-Free Bun Available $1 upcharge)

*HOUSE BURGER ............................... 18 Allen Brothers Beef - Watershed Bourbon Bacon Jam - Caramelized Sweet Onion – Aged White Cheddar

&Ca f e P u b

Butters ...........................3Peppercorn ButterRendered Bacon ButterRoasted Garlic Butter

Toppers .........................3GorgonzolaOnion & MushroomsTobacco Onions

Prime Toppers ..............9Blue CrabGulf Shrimp

*SEARED YELLOWFIN ...............................22 Togarashi Seared Tuna - Napa Cabbage – Daikon – Carrots - Avocado- White Miso Vinaigrette

*THE CRAB CAKE SANDWICH ................ 24Jumbo Lump 6oz Crab Cake - Heirloom Tomato – Baby Kale Slaw -Moustarde Aioli – Buttered Brioche Bun

ADDITIONS

*COZY’S FRESH CATCH ........................ MPChef’s inspired catch of the day

*PAN-SEARED CRAB CAKES ..... 29Jumbo Lump Crab - Sautéed Swiss

Chard - Fried Green Tomato - Spiced Remoulade

*CAST IRON SCALLOPS ......................... 33Seared Scallops - Tricolor Fingerling Potatoes - Jalapeño Bacon Cream Corn

*FAROE ISLAND SALMON .................... 24Faroe Island Salmon – Carriage House Farm Honey Cumin Glaze – Pineapple Mango Chutney – Coconut Jasmine Rice – Chef’s Local Veg

VOODOO SHRIMP & GRITS ...........27Seared Gulf Shrimp - Chorizo - Voodoo

Spiced Tomato Broth - Carriage House Farm Grits

PASTASPastas include House Salad, Caesar Salad or Soup (Gluten-Free Pasta available for $3 upcharge)

*LOBSTER MAC & CHEESE ....................... 28Pigtail Pasta – Black Pepper Béchamel – Butternut Squash – Lobster Claw Meat –Smoked Gouda – Fried Guanciale

CARBONARA ....................................... 23 Bucatini Pasta – Braised Pork Belly – Fresh

Garbanzo – Pecorino Romano – Sunny-Side Egg

ADDITIONS

Grilled Shrimp | 10 • Chicken Breast | 7 Fresh Catch | MP • Prime Flat Iron | 12 Faroe Island Salmon | 13 • Crab Cakes | 12

VEGETARIAN ENTREESROASTED CAULIFLOWER STEAK..... 17Roasted Cauliflower Steak – Sweet Corn

Puree - Charred Cherry Tomatoes - Local Greens Salad - Spiced Pepitas

EGGPLUCCHINI ..........................................18Grilled Zucchini & Chinese Eggplant - Baba Ghanoush - Ancient Grains Medley – Sweet Corn Puree -Local Greens Salad

SEAF

OOD

ENTREESBUTTERMILK FRIED CHICKEN ........19Cozy’s Fried Half Chicken - Chili-Infused

Local Maple Syrup - House Mash – Jalapeno Bacon Cream Corn

BRAISED SHORT RIB .................................. 28Red Wine Braised Angus Short Rib – Carriage House Farm Cheesy Grits – Natural Jus – Tobacco Onions

*TOMAHAWK CHOP ................................. 35Bone-in Heritage 18oz Duroc - Peach Gas-trique – Chef’s Local Veg - Carriage House Farm Cheesy Grits

GREENS & SIDES 6

HOUSE SALADCAESAR SALAD CHEF’S LOCALLY SOURCED VEG CARAMELIZED BRUSSELS JALAPENO BACON CREAM CORN GREEN FARRODUCK FAT FRIES with Chef’s Pub Sauce

C.H.F. CHEESY GRITSHOUSE MASH POTATOES

*CHEF’S WEEKEND BUTCHERY .....MPChef’s Inspired Butchery Cut

*PRIME FLAT IRON .................................... 34Prime 10oz Flat Iron - Green Farro - Honey Braised Cipollini Onions - Sweet Corn Puree - Demi

*ALLEN BROTHERS FILET MIGNON ........37Hand-cut 7oz Filet - House Mash – Chefs Local Veg - Demi

*NY STRIP STEAK ....................................... 42Allen Brothers 12oz House Center Cut NY Strip - Fingerling Potatoes - Chefs Veg - Bourbon Bacon Jam - Barrel-Aged Worcestershire

Vegetarian Vegan Gluten Free

We Believe Local, We Source Local. Farm to Fork Dining Right From Our Own Backyard