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Ingredients for Fish Cutlet

recipe

flesh of the fish : 200gmsOnion chopped : 3nos.

Green chillies chopped: 4nos

Garlic chopped finely : 5 nos.(bigger size)

Ginger chopped finely : 1 medium

sizePotatoes boiled & smashed : 3nos

Pepper powder : 1 teaspoon

Coriander leaves : as per your

taste of

Garam masala: 2 teaspoon.

Oil : 4 table spoon.

Bread crumbs: 1/2 cupEgg: 3nos

Oil for deep frying : 2 cups

Boil fish flesh with little salt till

they are cooked.

Pour oil in a pan, as the oilbecomes hot put onion, ginger,

garlic & green chillies and half

fry. . You have to stir it

continously. Now add fish to it &

mix well. Dont add water to it.

Make this mixture dry. Cook till it

dry.Now add pepper powder &

garam masalas. Fry well.Add

smashed potatoes & mix well .Turn

off the gas &spread somecoriander leaves. if u need salt u

can add as per the taste.

Let it be cool for some time then

make small round balls . Make

patties with that.Take a bowl beatthe eggs and in another plate take

bread crumbs. Dip this balls in the

egg mixture & then put bread

crumbs on both sides of the cutlet.

Now deep fry the cutlets in oil.

Serve hot with tomato ketchup.

SAMOSA

For Cover:

1 cup all purpose flour (Maida)

Water to Knead dough2tbsp oil

Little salt

1/4th tsp. Ajwain (optional)

For Stuffing:

3-4 Potatoes (boiled, peeled & mashed)1/2 cup Green Peas (boiled)

1-2 Green Chilies (finely chopped)

1/2tsp Ginger (crushed)1tbsp coriander finely chopped

Few chopped Cashews (optional)

Few Raisins (optional)1/2tsp Garam masala

Salt to taste

Red chili powder to taste

1/2 tsp. Dry Mango powder( Amchur) (optional)

How to make samosa:

For cover

Mix all the ingredients (salt, oil, ajwain) except

water.

Add a little water at a time.

Pat and knead well for several times into a soft

pliable dough.

Cover it with moist Muslin cloth and keep aside

for 15 minutes.

For Stuffing :

In a bowl add mashed potatoes and all dry

masalas (salt, chili powder, mango powder,

garam masala) and green chilles, ginger and Mix

well.

Add green peas, cashews and raisins and mix

well.

Add coriander and keep aside.

To Proceed :

Make small rolls of dough and roll it into a 4"-5"

diameter circle.

Cut it into two parts like semi-circle.

Now take one semi circle and fold it like a cone.

Use water while doing so.

Place a spoon of filling in the cone and seal the

third side using a drop of water.

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Heat oil in a kadhai and deep fry till golden

brown (fry on a medium flame).

Serve samosa hot with hari chutney, tamarind

chutney.