7/28/2019 Way 2 Cook Dishes
1/2
Ingredients for Fish Cutlet
recipe
flesh of the fish : 200gmsOnion chopped : 3nos.
Green chillies chopped: 4nos
Garlic chopped finely : 5 nos.(bigger size)
Ginger chopped finely : 1 medium
sizePotatoes boiled & smashed : 3nos
Pepper powder : 1 teaspoon
Coriander leaves : as per your
taste of
Garam masala: 2 teaspoon.
Oil : 4 table spoon.
Bread crumbs: 1/2 cupEgg: 3nos
Oil for deep frying : 2 cups
Boil fish flesh with little salt till
they are cooked.
Pour oil in a pan, as the oilbecomes hot put onion, ginger,
garlic & green chillies and half
fry. . You have to stir it
continously. Now add fish to it &
mix well. Dont add water to it.
Make this mixture dry. Cook till it
dry.Now add pepper powder &
garam masalas. Fry well.Add
smashed potatoes & mix well .Turn
off the gas &spread somecoriander leaves. if u need salt
u
can add as per the taste.
Let it be cool for some time then
make small round balls . Make
patties with that.Take a bowl beatthe eggs and in another plate
take
bread crumbs. Dip this balls in the
egg mixture & then put bread
crumbs on both sides of the cutlet.
Now deep fry the cutlets in oil.
Serve hot with tomato ketchup.
SAMOSA
For Cover:
1 cup all purpose flour (Maida)
Water to Knead dough2tbsp oil
Little salt
1/4th tsp. Ajwain (optional)
For Stuffing:
3-4 Potatoes (boiled, peeled & mashed)1/2 cup Green Peas
(boiled)
1-2 Green Chilies (finely chopped)
1/2tsp Ginger (crushed)1tbsp coriander finely chopped
Few chopped Cashews (optional)
Few Raisins (optional)1/2tsp Garam masala
Salt to taste
Red chili powder to taste
1/2 tsp. Dry Mango powder( Amchur) (optional)
How to make samosa:
For cover
Mix all the ingredients (salt, oil, ajwain) except
water.
Add a little water at a time.
Pat and knead well for several times into a soft
pliable dough.
Cover it with moist Muslin cloth and keep aside
for 15 minutes.
For Stuffing :
In a bowl add mashed potatoes and all dry
masalas (salt, chili powder, mango powder,
garam masala) and green chilles, ginger and Mix
well.
Add green peas, cashews and raisins and mix
well.
Add coriander and keep aside.
To Proceed :
Make small rolls of dough and roll it into a 4"-5"
diameter circle.
Cut it into two parts like semi-circle.
Now take one semi circle and fold it like a cone.
Use water while doing so.
Place a spoon of filling in the cone and seal the
third side using a drop of water.
