Waushara Argus Dining Guide 2014

2014

Dining GuideWaushara Argus

The SilvercrystOverlooking crystal clear Silver Lake--a year-round playground

Located 3 Miles East of Wautoma on Hwy. 21 • 920-787-3367

2 – The Waushara argus 2014 Dining guiDe

•Tent Camping •Kayak & Canoe Sales

•Canoe •Kayak •Tube Trips

Located by the Dam at 201 Main St., Montello

608-297-2444www.rendezvouscanoe.com

March-May: Mon.-Sat. 9-8; Sun. ClosedMemorial Day-September:

Mon.-Thurs. 9-8, Fri.-Sat. 8-9Sunday Serving Food 9:30-3; River Trips 9:30-5

Oct.-Dec. Mon.-Sat. 9-8, Sunday Closed

•Breakfast, Lunch & Dinner•Daily & Nightly Specials •Soups•Burgers, Paninis, Pizza •Full Bar•Friday Night Fish Fry •Desserts

•Saturday Night Prime Rib

NIGHTLY SPECIALS:•Tuesday - Chef’s speCial

•Wednesday - all you Can eaT fried ChiCken & dumplings $9.99

•Thursday - BBQ riBs - half raCk $10.99, full raCk $16.99

•friday - fish fry $10.99•saTurday - prime riB (served 4:30 Till gone)

sTeak • seafood • pasTa567 underWood ave., monTello 608-297-2216

open for lunCh & dinner, Tuesday-saTurday

hours: lunCh 11:30 a.m.-2:30 p.m.Bar re-opens aT 3:30 p.m.,

dinner served 4:30 p.m. Till Close

large parking loT

large, full liQuor, Beer & Wine Bar,huge CrafT Beer seleCTion,

over 35 differenT BreWs

reservaTions aCCepTed - large parTies WelCome

Home of the Frozen MargaritasMexican Food Only!

Serving the BestAuthentic Mexican Food Without Going to Mexico

Now Open Thurs.-Sun. at 11 a.m.

Try Our Special Recipe South of the Border Friday Night Fish Fry

DINE IN - INSIDE & OUTSIDE SEATINGALSO TAKEOUTS

“When It Comes To Food - We Are Mexico”

Hwy. 21 & 73 East, Wautoma 920-572-8134

Nestled in a grove of virgin pine trees on the shores of beautiful Silver Lake, the

Silvercryst Restaurant is a fa-vorite dining destination of both tourists and area residents. Located approximately 3 miles east of Wautoma, on State Hwy. 21, the Silvercryst offers fine and casual din-ing in their “lakeside dining room” or their “hillside dining room,” with a menu that includes such things as a 14-oz. top sirloin, a one-pound pork chop, sea-food entrees, and homemade salad dressings. Some guests prefer to dine in the more casual Lakeside Lounge atmosphere, where sandwiches, pizza, salads, and other items are offered. The Lake-side Lounge also hosts live music all year round, with local and regional music groups to suite a number of tastes, and a nice-size dance floor. During the summer months, weather permitting, the Sand Bar is open for drinks, with outside dining available. Lunch is also available in the summer from 11:30 a.m. to 2:30 p.m. daily, with pizza available on the lunch menu Saturdays and Sundays. Originally established in 1894 by William Walker, the origi-nal log-cabin-style resort has evolved into an elegant restaurant/resort/motel complex that has provided quality food and family fun for over a century. Longtime employees Mike Pfaller and James Heck purchased the Silvercryst in the spring of 2000 and still own and operate it today.

The Silvercryst

The Waushara argus 2014 Dining guiDe - 3

Short on Time? No Problem.Soups, Sandwiches, Salads To Go.

We Love to Cater!*Dinner Parties *Wedding Receptions

*Any Party

Farm Market Deli502 W. Main, Wautoma 920-787-2464

Open 7 Days a Week - See Us on Facebook

IndexSilvercrystOak Tree RestaurantRendezvous Paddle & SportsFarm Market DeliSubwayLakeshore Family RestaurantBudda’sVines & Rushes WineryWhite Lake Country ClubJohann’s Bar & GrillChristianos Brick Oven PizzaLunch Creek Vineyard & WineryCulver’sTwo Lakes RestaurantThe Cabin Bar & GrillBlader’s Dakota InnBlader’s Chatterbox RestaurantBlader’s InnThe Lodge Pub & GrillEl Popo Mexican/America RestaurantHideway Bar & GrillThe Moose Inn Supper Club & CateringDairy Queen

2223455677

8-9101111111313131314141516

SilvercrystPine River WineryVines and Rushes WineryMiller Farm MarketFlyte FarmsLunchcreek Vineyards & WineryThe Oak Tree Restaurant

Tips for Serving WineChoosing a Dessert wine

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Reaching 23,800 readers in Waushara & surrounding counties

Published By:Wautoma Newspaper, Inc.

PO Box 838Wautoma, WI 54982

[email protected]

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Janice SmithersAdvertising &

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Associate

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News Correspondent

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Graphic Designer

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4 - The Waushara argus 2014 Dining guiDe

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purchase. SUBWAY® is a registered trademark of Doctor’s Associates Inc. Property of SFAFT.



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Hwy. 21,Wautoma

(920) 787-7880

219 N. PioneerPark Rd., Westfield

(608) 296-2067

Hours:9 a.m.-10 p.m. Sun.-Thurs.9 a.m.-1 p.m. Fri. & Sat.

Valid Only atWautoma & Westfield

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Pine River WineryOwned and operated by Patrick Arndt, the Pine River

Winery, home of Raven’s Cache Wines, is located just off County Road H between the rural communities of

Pine River and Poy Sippi, just a quarter mile from the winding Pine River in Waushara County. The family-run winery creates wines from local, national, and international grapes and fruit. Much of the fresh fruit, which includes raspberries, rhubarb, blueberries, black currents, mulberries, plums, and gooseberries, are grown organically on the 5-acre property. Others, like strawberries and cherries, are purchased locally. Those who visit Pine River Winery can enjoy a complimentary wine-tasting or vineyard tour, visit the winery shop with locally-made pottery, cloth wine bags, and wine charms, and can also enjoy a glass of wine at the wine bar or out in the vineyard gazebo. The wines are available by the taste, glass, bottle, or case. They can also customize wine labels for various events including weddings. Located at N4070 30th Drive, Pine River, the winery is open from 11 a.m. to 6 p.m. on Saturdays and Sundays or by appointment. Phone: 920-229-9463. E-Mail: [email protected]. For more information, visit their website at www.ravenscachewine.com.


Highways 21 & 73 • Wautoma920-787-3736

Open 5 a.m.-9 p.m.

•We Serve Breakfast Anytime!•Homemade Food

•Daily Specials

HomemadePizzas

12” and 16”

Tips for serving wine

Have you ever bought a supposedly spectacular, highly recommended wine that didn’t quite live up to your expectations? If so, the problem might not lie with the wine itself, but with how it was being served. How you deliver a

wine matters almost as much as the variety of wine you pick. From the temperature to the glassware, the specifics of how the wine gets to your mouth can make a noticeable difference.

TEMPERATURE While you should always take steps to store your wine at the correct temperature — especially if it will be stored for a long period of time — sometimes wine has to be chilled or warmed up before serving. To chill wine, a quick and easy way is to place it in a bucket of ice and cold water. How long you leave it in the ice will depend on the type of wine. Champagne, which should be served quite cold, may take 30 minutes in the ice, compared with just five or 10 minutes for a warmer red wine. While the right temperature to serve a wine is at some level a purely personal preference, here are some general guidelines for the service temperature: Light white, rosé, sparkling: 40° to 50° F, Full-bodied white, light red: 50° to 60° F, Full-bodied red, port: 60° to 65° F

GLASSWARE Different types of wine are also best served in specific types of glassware. RED WINE: Glasses for serving red wine typically have wide, deep bowls so that plenty of oxygen contacts the wine. This emphasizes the scents and helps to bring out the subtle flavors in reds. WHITE WINE: White wine glasses typically look similar to the red-wine glassware, except with smaller bowls and a smaller opening at the top. Because white wine doesn’t usually age for as many years as red, it doesn’t develop the same complexity of flavor and thence doesn’t need as much oxygen contact. CHAMPAGNE: Long, thin glasses called Champagne flutes are ideal for sparkling wines. The tall, narrow shape directs the tiny bubbles all the way up the side of the glass, extending their life and intensifying the aroma that is funneled to the top of the glass. SHERRY: Because sherry has such an intensely sweet flavor, special glasses with a smaller capacity are often used to serve it. Other dessert wines are popularly served in sherry glasses, too.

Photo: elenathewise / yaymicro.comBudda’s

(Formerly: “Hooligan’s Bar and Grill”)Come In & Enjoy Great Food & Good Spirits

Hours:Mon.-Thurs. 11-9Fri.-Sat. 11-10

Sun. 11-8N6433 5th Ave.

Plainfield, WI 54966715-335-BEER(2337)

WEEKLY SPECIALS:Monday - Chef’s ChoiceTuesday - Mexican BuffetWednesday - Pizza Buffet

Thursday - All You Can Eat WingsFriday - Fish Fry, Beer Battered, Lightly Battered, Grilled,

Baked, Bluegill, Perch, also Shrimp ScampiSaturday - Prime Rib

Sunday - Liver & Onions(Soon to Come - Broasted Chicken, Pork Chops & Ribs)


Vines and Rushes WineryV ines & Rushes

Winery is a new winery located on

the Prellwitz family farm in rural Ripon where Ryan and Megan Prellwitz grow 4-acres of the cold hardy variety of grapes, primarily the Marquette, St. Pepin, and the Petite Pearl. The wine-tasting room and bar and most of the furniture were constructed by Megan’s father and grandfather using wood from salvaged timber-framed barns in the area to give the room a rustic rural Wisconsin look. Some of the wines created by Vines and Rushes Winery include: Frontenac Gris (dry white); LaCrescent and Brianna (semi-dry whites); Frontenac Gris (semi-sweet white); St. Pepin (sweet white); Marquette Rose (sweet Rose); Marquette, Mascoutin, and Sabrevois (dry reds); and Frontenac (sweet red). The winery, located at 410 County Road E, Ripon, offers complimentary wine tasting and is open Sunday through Thursday, noon to 5 p.m. and Friday and Saturday, 10 a.m. to 6 p.m. The winery also hosts various events including cooking classes, yoga, craft/art fairs, and live music. For more information call 920-748-3296, email [email protected], or visit www.vinesandrushes.com.

Miller Farm Market, HancockM iller Farm Market in Hancock has been in the pea business

for the past 24 years. Keeping with the tradition, Gramma Miller’s Farm Market is family-owned and operated right

here in Waushara County. The idea of the market started because of the fresh pea sales that they have had for 24 years. The farm started out by selling peas, tomatoes, and strawberries out of its small office just around the corner. The family did this for years and after a lot of requests for more produce, they decided it was time to build a market. Gramma Millers Farm is a pride of Hancock. With family tradition and farm fresh produce, it is hard to beat. Originally a roadside stand, Gramma Millers opened its doors in 2003, but its still known throughout Wisconsin for its fresh 5# bags of peas.

Vines & Rushes Vineyard and Winery is located on the Prellwitz family farm in Ripon, WI. Our focus is on using cold

tolerant grape varieties capable of surviving Wisconsin's frigid winters. Our

wines are an expression of the soil, climate, farming and winemaking practices that provide a sense of place to each wine.

Join us at the winery for a free wine tasting and a uniquely Wisconsin experience.

You'll taste our commitment to a quality, Wisconsin grown wine with every sip.

Vines & Rushes Winery

County Rd E

Hwy

Ripon Oshkosh St

W Fond Du Lac St

Eureka St

Douglas St

4923

49

23

44

Hwy 91

Hwy

Hwy

Hw

y

410 County Rd E4 miles North of city limits

To Berlin To Oshkosh

To Oshkosh

To Fond du Lac

To Green Lake

To Waupun

Blackburn St

E Fond Du Lac St

Tri-County Rd

410 COUNTY RD. E • RIPON, WI 54971 • 920-748-3296 • VINESANDRUSHES.COMFACEBOOK.COM/VINESANDRUSHES

You’ll taste our commitment to a quality, Wisconsin grown wine with every sip

Summer Tasting Room Hours: Sunday through Thursday 12 p.m.-5 p.m.,

Friday & Saturday 10 a.m.-6 p.m.

Special Events at the Winery include live music, art events, and more.Upcoming Events Calendar at vinesandrushes.com

A local Wisconsin Winery focused on Quality Wines from

Wisconsin grown Grapes Located on the

Prellwitz family farm in Ripon, Wisconsin

Offering a wide selection of Red and White wines from Dry to Sweet


Flyte Farms, ColomaFlyte Farms, Coloma, is known for many items of produce but

everyone waits for Flyte’s corn to come in. Often thought of as some of the sweetest and best bi-color corn in the state.

It is a reputation that no one can beat. Flyte’s is also known for its strawberries, which you can pick or have picked for you. The farm offers fresh vegetables and fruits at their stands that are found throughout the state, including the Farmer’s Market on the Square in Madison. Other locations include: Adams, Baraboo, Coloma, Madison: West Side Community Market, Dane County Farmer’s Market on the Square, Mauston, Montello, Necedah, Oshkosh, Plainfield, Plover, Portage, West Bend: Farmer’s Market, Westfield, and Wild Rose. Flyte’s new addition, Flytes Fieldstones, gained a reputation this year for “The Land of the Giants”, with 120 lb. pumpkins that were the highlight of many shoppers fall décor.

MONDAYS•Man vs. Chicken

Take Bruce’s Hot Wing Challenge & Win a T-Shirt

•35¢ Wings•Buy 1 Get 1 Free

Hamburgers(5-9 p.m. Dine In Only)

TUESDAYS•Tacos

•Beef Enchiladas•Chicken Fajitas

•Taco Salad•Quesadillas

SATURDAYS& SUNDAYS

Build Your Own

Bloody Mary Bar!

Beer Battered Perch, Walleye,

Smelt & Poorman’s Lobster

Includes Salad Bar

WEDNESDAYS•$1.00 Shots of Apple Pie

& Killer Kool-Aid•All You Can Eat Spaghetti, Pizza

& Salad Bar for $5.95

THURSDAYS•All You Care to Eat

Oven Roasted Chicken $7.95

Includes Salad Bar

NOW AVAILABLE BUCKETS OR DINNERS

DINE-IN, TAKE-OUT, OR DELIVERY

PIZZA DELIVERY PLUS FULL MENU

7 Days a Week - Yes, Even Sundays!

Sun.-Thurs. 5 p.m.-10 p.m.Fri. & Sat. 5 p.m. to 12 a.m.

COUNTY B, RICHFORD

715-228-2500

Don’t Forget to Book a Room at the

Mecan River Inn•Free Room When You

Book Your Birthday Party at Johann’s!

Call Steve.For Full Menu & Upcoming Events:www.johannsbarandgrill.com

South of the Border Night

HOMEMADE PIZZA

Dine-in • Carry-out or DeliveryHenny Penny

White Lake Country Club

Halfway between Montello & Princeton off Hwy 23

A Par 72 Course on 200 beautiful acres

Unlimited Twilight Golf everyday3 P.M. til dusk - $25

Early Bird Golf - Monday thru Thursday:18 holes with cart before 8 A.M. $259 holes with cart before 8 A.M. - $20

Saturday, August 23 - 30th Anniversary Weekend Special

Play our Big Cup Tournament Shotgun Golf, regular and mixed Divisions

starts at 11 A.M. - $30includes 18 holes with cart, Flag events, Raffles,

Appetizers, & Music after golf(sign up early – play Friday & Sunday

18 holes with cart for $30)

Reserve your Tee Times 24/7 onlinewww.whitelakegolf.com 608-297-2255


BRICK OVEN PIZZAFrom Our Ovens to Your Front Door!•Wautoma •Wild Rose •Redgranite •Neshkoro

•Mt. Morris •Richford •And Beyond!

920-787-7262 200 W. MAIN ST.WAUTOMA

PIZZABUILD YOUR OWN PIZZA

7” PERSONAL .......................................... 7.9512” MEDIUM ......................................... 11.7514” LARGE ............................................. 12.75

PSNL MED LGEach Topping ........................ 1.00 1.30 1.75Double Crust ......................... 1.25 1.25 1.25

SPECIALTY PIZZASMedium-12” Large-14”

Med LargeCHRISTIANOS GOURMET .......... 15.95 18.95 Mozzarella cheese, Italian sausage, fresh mushrooms, red onions, Roma tomatoes, bell peppers, & fresh garlic

COMBO DANZA .......................... 16.95 19.95 Mozzarella cheese, pepperoni, Italian sausage, mushrooms, white onions, black olives, & green peppers

MY MARIA .................................. 15.30 16.80 Extra virgin olive oil, Roma tomatoes, fresh basil, & provolone cheese, topped lightly with our Christianos pizza sauce

BBQ CHICKEN .............................. 17.95 19.95 Mozzarella cheese, sliced chicken breast & Christianos own creamy BBQ sauce on a double crust

MEDITERRANEAN ...................... 17.95 19.95 Roasted red peppers, Alfredo sauce, fresh spinach, shrimp, & mozzarella cheese on a double crust

DAD’S SPECIAL ........................... 15.30 17.80 Mozzarella cheese, Italian sausage, pepperoni & mushrooms

VEGGIE ......................................... 15.30 17.80 Mozzarella cheese, fresh mushrooms, red & green bell peppers, red onions, Roma tomatoes, & black olives

HAWAIIAN ................................... 13.95 15.95 Mozzarella cheese, Italian smoked ham, & pineapple

SAUSAGE SPECIAL ..................... 15.30 17.80 Mozzarella cheese, Italian sausage, mushrooms, & white onions

STARTERSCHRISTIANOS GARLIC BREAD .............. 3.95 Add: Mozzarella Cheese ............................................ 1.00

CHRISTIANOS GARLICBREAD STICKS ........................................ 4.95 Add: Mozzarella Cheese ............................................ 1.00

MEATBALL APPETIZER .......................... 5.95 Four large meatballs in our original red sauce, smothered in melted mozzarella cheese; served with four garlic bread sticks

PASTAPasta entrées are served with a side salad & our made-from-scratch bread

FETTUCCINI ALFREDO .......................... 11.95 A rich Parmesan cream sauce with a touch of fresh garlic

Add: Chicken Breast .................................................. 2.00 Add: Italian Roast Beef .............................................. 2.00 Add: Premium Wild Caught Shrimp & Scallops ....... 4.50 Add: Premium Wild Caught Salmon ......................... 4.50

SPAGHETTI ............................................. 10.95 Christianos original Italian red sauce Add: Meatballs ........................................................... 2.00

TOMATO BASIL PENNE ........................ 11.95 Penne pasta, sliced tomato, fresh basil & garlic sautéed with cream & wine Add: Chicken Breast .................................................. 2.00

CHICKEN MILANO ................................ 12.95 Grilled chicken with sautéed red & green peppers, caramelized onions, & fresh mushrooms with a blend of our red & cream sauces; Served over penne pasta

LASAGNA .............................................. 13.95 Layered fresh ricotta cheese, oven roasted tomatoes, meat, Christianos original red sauce, mozzarella, & fresh basil

ALASKAN SALMON ............................. 16.95 Wild caught Alaskan salmon served with creamy Alfredo dill sauce over basil pesto fettuccini

BASIL PESTO ......................................... 11.95 Fresh basil ground with extra virgin olive oil, pine nuts, fresh garlic, & parmesan cheese; served over fettuccini

Christianos Pizza FactsOur pizza dough is made fresh every day using unbleached & unbromated wheat flour & extra

virgin olive oil with no trans-fats.

Our sauce comes from vine ripened tomatoes that are canned within six hours after being

picked off the vine.

Our mozzarella cheese is made the old fashioned way right here in Wisconsin.

We use only fresh produce for all of our vegetables.

Our sausage is fresh & never pre-cooked.

Christianos Pasta FactsThe pasta that we use is made in Italy with the highest quality durum semolina flour &

pure mountain spring water that flows down from the Alps.

Our pasta is prepared fresh in our kitchen for you when you order it.

We make our Alfredo sauce using pure cream, fresh garlic & nothing artificial. Our pesto sauce is made using fresh basil leaves & pine nuts.

All the vegetables that we use in our restaurant are cut fresh each day.

Serving Craft Beer& Fine Wine!

View our full menu atwww.christianospizza.com

Real

Italian


SALADSCAESAR .................................................... 8.95 Crisp romaine lettuce, Christianos original Parmesan croutons, & freshly shaved Parmesan cheese, served with Caesar dressing Add: Chicken .............................................................. 2.00

GREEK ...................................................... 9.95 Mixed greens, red onions, tomatoes, cucumbers, kalamata olives, feta, artichoke hearts, & fresh basil pesto, served with Greek vinaigrette dressing & a grilled Christianos pita bread

GRILLED CHICKEN AVOCADO ............ 11.95 Grilled chicken tossed in a fresh basil pesto, sweet corn, black beans, avocado, rotini pasta, served with tomato vinaigrette dressing

PANINISGROWN UP GRILLED CHEESE ............... 7.95 A perfect trio of provolone, cheddar, & mozzarella cheese, roasted tomato & crispy bacon

CHICKEN & ARTICHOKE HEART ........... 8.95 Grilled chicken, marinated artichoke hearts, roasted tomato, provolone cheese, & spring mix with your choice of our basil pesto mayo or roasted red pepper pesto

SALAMI PORTABELLA ............................ 8.95 Genoa salami, fresh portabella mushrooms, roasted red peppers, provolone cheese, & spring mix with your choice of our basil pesto mayo or roasted red pepper pesto

ROASTED VEGETABLE ........................... 8.95 Italian sausage patty with red sauce & melted provolone cheese

TOMATO BEEF ......................................... 9.95 Char-roasted beef, roasted tomato, melted provolone cheese, & pesto mayo

All our dough, breads, pasta dishes, and sauces

are made with extra virgin olive oil with zero trans fat.

No hydrogenated oils!

CALZONESBUILD YOUR OWN CALZONE ............... 7.95 Each Topping ............................................................. 1.00

GOURMET .............................................. 10.95 A Christianos original - baked with smoked ham, mushrooms, salami, red onions, & mozzarella cheese, topped with fresh romaine lettuce, tomatoes, & our signature Italian dressing

CHICKEN ................................................ 10.95 A Christianos original - baked with sliced chicken breast fillet & mozzarella cheese; topped with fresh romaine lettuce tomatoes, & our signature Italian dressing

VEGGIE ................................................... 10.95 Baked with fresh mushrooms, red & green bell peppers, fresh spinach, & provolone cheese

BRICK OVEN PIZZA

Full Menu at www.christianospizza.com

NOW SERVINGBEER & WINEAt All Locations

Dine In Only

Our passion and ingredients are what make our food better!Our passion is to create real food with our own ingredients that

we can take pride in and our customers can enjoy. Many of our recipes are inspired using old world techniques, to insure that

our customers have a unique experience. Almost everything in our restaurant is made from scratch each day.

We have been working hard for the last 20 years to ensure that we continually provide our customers with the most nutritious and tasty meal available. Here are just eight reasons why our customers believe we stand out because we use: 1. Extra virgin olive oil only, meaning our food has 0 transfats 2. Tomatoes that are vine-ripened and packed within 6 hours of picking, not from concentrates 3. Fresh Italian sausage that is not processed 4. Dough that is made fresh using unbleached & unbromated wheat flour 5. Seafood that is wild U.S. caught, not farm raised 6. Pasta that is imported from Italy and prepared fresh in our kitchen when you order it 7. Cheese that comes fresh from one of the oldest cheesemakers in Wisconsin 8. Chickens that are raised by family farmers—not corporate chicken factories—where they are free to roam, with no added hormones We also now serve fine wines imported from Italy to Napa Valley to Wisconsin and carry a wide selection of craft beers.

What makes Christiano’s Pizza so unique?


BRICK OVEN PIZZAFrom Our Ovens to Your Front Door!•Wautoma •Wild Rose •Redgranite •Neshkoro

•Mt. Morris •Richford •And Beyond!

920-787-7262 200 W. MAIN ST.WAUTOMA

PIZZABUILD YOUR OWN PIZZA

7” PERSONAL .......................................... 7.9512” MEDIUM ......................................... 11.7514” LARGE ............................................. 12.75

PSNL MED LGEach Topping ........................ 1.00 1.30 1.75Double Crust ......................... 1.25 1.25 1.25

SPECIALTY PIZZASMedium-12” Large-14”

Med LargeCHRISTIANOS GOURMET .......... 15.95 18.95 Mozzarella cheese, Italian sausage, fresh mushrooms, red onions, Roma tomatoes, bell peppers, & fresh garlic

COMBO DANZA .......................... 16.95 19.95 Mozzarella cheese, pepperoni, Italian sausage, mushrooms, white onions, black olives, & green peppers

MY MARIA .................................. 15.30 16.80 Extra virgin olive oil, Roma tomatoes, fresh basil, & provolone cheese, topped lightly with our Christianos pizza sauce

BBQ CHICKEN .............................. 17.95 19.95 Mozzarella cheese, sliced chicken breast & Christianos own creamy BBQ sauce on a double crust

MEDITERRANEAN ...................... 17.95 19.95 Roasted red peppers, Alfredo sauce, fresh spinach, shrimp, & mozzarella cheese on a double crust

DAD’S SPECIAL ........................... 15.30 17.80 Mozzarella cheese, Italian sausage, pepperoni & mushrooms

VEGGIE ......................................... 15.30 17.80 Mozzarella cheese, fresh mushrooms, red & green bell peppers, red onions, Roma tomatoes, & black olives

HAWAIIAN ................................... 13.95 15.95 Mozzarella cheese, Italian smoked ham, & pineapple

SAUSAGE SPECIAL ..................... 15.30 17.80 Mozzarella cheese, Italian sausage, mushrooms, & white onions

STARTERSCHRISTIANOS GARLIC BREAD .............. 3.95 Add: Mozzarella Cheese ............................................ 1.00

CHRISTIANOS GARLICBREAD STICKS ........................................ 4.95 Add: Mozzarella Cheese ............................................ 1.00

MEATBALL APPETIZER .......................... 5.95 Four large meatballs in our original red sauce, smothered in melted mozzarella cheese; served with four garlic bread sticks

PASTAPasta entrées are served with a side salad & our made-from-scratch bread

FETTUCCINI ALFREDO .......................... 11.95 A rich Parmesan cream sauce with a touch of fresh garlic

Add: Chicken Breast .................................................. 2.00 Add: Italian Roast Beef .............................................. 2.00 Add: Premium Wild Caught Shrimp & Scallops ....... 4.50 Add: Premium Wild Caught Salmon ......................... 4.50

SPAGHETTI ............................................. 10.95 Christianos original Italian red sauce Add: Meatballs ........................................................... 2.00

TOMATO BASIL PENNE ........................ 11.95 Penne pasta, sliced tomato, fresh basil & garlic sautéed with cream & wine Add: Chicken Breast .................................................. 2.00

CHICKEN MILANO ................................ 12.95 Grilled chicken with sautéed red & green peppers, caramelized onions, & fresh mushrooms with a blend of our red & cream sauces; Served over penne pasta

LASAGNA .............................................. 13.95 Layered fresh ricotta cheese, oven roasted tomatoes, meat, Christianos original red sauce, mozzarella, & fresh basil

ALASKAN SALMON ............................. 16.95 Wild caught Alaskan salmon served with creamy Alfredo dill sauce over basil pesto fettuccini

BASIL PESTO ......................................... 11.95 Fresh basil ground with extra virgin olive oil, pine nuts, fresh garlic, & parmesan cheese; served over fettuccini

Christianos Pizza FactsOur pizza dough is made fresh every day using unbleached & unbromated wheat flour & extra

virgin olive oil with no trans-fats.

Our sauce comes from vine ripened tomatoes that are canned within six hours after being

picked off the vine.

Our mozzarella cheese is made the old fashioned way right here in Wisconsin.

We use only fresh produce for all of our vegetables.

Our sausage is fresh & never pre-cooked.

Christianos Pasta FactsThe pasta that we use is made in Italy with the highest quality durum semolina flour &

pure mountain spring water that flows down from the Alps.

Our pasta is prepared fresh in our kitchen for you when you order it.

We make our Alfredo sauce using pure cream, fresh garlic & nothing artificial. Our pesto sauce is made using fresh basil leaves & pine nuts.

All the vegetables that we use in our restaurant are cut fresh each day.

Serving Craft Beer& Fine Wine!

View our full menu atwww.christianospizza.com

Real

Italian


SALADSCAESAR .................................................... 8.95 Crisp romaine lettuce, Christianos original Parmesan croutons, & freshly shaved Parmesan cheese, served with Caesar dressing Add: Chicken .............................................................. 2.00

GREEK ...................................................... 9.95 Mixed greens, red onions, tomatoes, cucumbers, kalamata olives, feta, artichoke hearts, & fresh basil pesto, served with Greek vinaigrette dressing & a grilled Christianos pita bread

GRILLED CHICKEN AVOCADO ............ 11.95 Grilled chicken tossed in a fresh basil pesto, sweet corn, black beans, avocado, rotini pasta, served with tomato vinaigrette dressing

PANINISGROWN UP GRILLED CHEESE ............... 7.95 A perfect trio of provolone, cheddar, & mozzarella cheese, roasted tomato & crispy bacon

CHICKEN & ARTICHOKE HEART ........... 8.95 Grilled chicken, marinated artichoke hearts, roasted tomato, provolone cheese, & spring mix with your choice of our basil pesto mayo or roasted red pepper pesto

SALAMI PORTABELLA ............................ 8.95 Genoa salami, fresh portabella mushrooms, roasted red peppers, provolone cheese, & spring mix with your choice of our basil pesto mayo or roasted red pepper pesto

ROASTED VEGETABLE ........................... 8.95 Italian sausage patty with red sauce & melted provolone cheese

TOMATO BEEF ......................................... 9.95 Char-roasted beef, roasted tomato, melted provolone cheese, & pesto mayo

All our dough, breads, pasta dishes, and sauces

are made with extra virgin olive oil with zero trans fat.

No hydrogenated oils!

CALZONESBUILD YOUR OWN CALZONE ............... 7.95 Each Topping ............................................................. 1.00

GOURMET .............................................. 10.95 A Christianos original - baked with smoked ham, mushrooms, salami, red onions, & mozzarella cheese, topped with fresh romaine lettuce, tomatoes, & our signature Italian dressing

CHICKEN ................................................ 10.95 A Christianos original - baked with sliced chicken breast fillet & mozzarella cheese; topped with fresh romaine lettuce tomatoes, & our signature Italian dressing

VEGGIE ................................................... 10.95 Baked with fresh mushrooms, red & green bell peppers, fresh spinach, & provolone cheese

BRICK OVEN PIZZA

Full Menu at www.christianospizza.com

NOW SERVINGBEER & WINEAt All Locations

Dine In Only

Our passion and ingredients are what make our food better!Our passion is to create real food with our own ingredients that

we can take pride in and our customers can enjoy. Many of our recipes are inspired using old world techniques, to insure that

our customers have a unique experience. Almost everything in our restaurant is made from scratch each day.

We have been working hard for the last 20 years to ensure that we continually provide our customers with the most nutritious and tasty meal available. Here are just eight reasons why our customers believe we stand out because we use: 1. Extra virgin olive oil only, meaning our food has 0 transfats 2. Tomatoes that are vine-ripened and packed within 6 hours of picking, not from concentrates 3. Fresh Italian sausage that is not processed 4. Dough that is made fresh using unbleached & unbromated wheat flour 5. Seafood that is wild U.S. caught, not farm raised 6. Pasta that is imported from Italy and prepared fresh in our kitchen when you order it 7. Cheese that comes fresh from one of the oldest cheesemakers in Wisconsin 8. Chickens that are raised by family farmers—not corporate chicken factories—where they are free to roam, with no added hormones We also now serve fine wines imported from Italy to Napa Valley to Wisconsin and carry a wide selection of craft beers.

What makes Christiano’s Pizza so unique?


2 Miles West of Neshkoro on Cty. Rd. E

Specializing in Cold Hardy WinesOffering 14 Varieties -

Fruit, Dry, Sweet, Red & White

Open Fri. 1-6, Sat. & Sun. 10-5We Welcome Appointments - Just Give Us a Call

W1845 Cty. E, Neshkoro • 920-293-1070www.lunchcreek.comFind us on Facebook

Enjoy Our Award-Winning Wines On the New PatioOr In Our Tasting Room

Wine Tasting & Wine By-the-Glass

Lunch Creek Vineyards & WineryRecent winner of nine Wisconsin State Fair top awards, Lunch

Creek Vineyards & Winery features several varieties of fruit and grape wines made from apple, plum, and cherry trees, as

well as grapes and several varieties of blueberries, strawberries, raspberries, and rhubarb, all grown on the property. Visitors to the winery can do wine tasting in their quaint tasting room, which is decorated with old reclaimed barn boards that were used from an old building that previously stood on the property. Or they can enjoy a glass of wine on their newly built patio. The winery was established in 2008 by owners/operators Lyn and Kevin Jones, who proceeded to plant 2 ½ acres of cold hardy varietal grape vines. The interior was finished with the help of family and friends and opened for business in September of 2013. It was named after Lunch Creek, a Class A trout stream, which flows through the property. Lunch Creek Vineyards & Winery is located 2 miles west of Neshkoro at W1845 County Road E. Hours of operation are: Fridays, 1-6 p.m., Saturday and Sundays, 10 a.m. to 5 p.m. or by appointment. For more information, call 920-293-1070, email [email protected], or visit www.lunchcreek.com.


221 N. Front St., Cty. CH, Coloma

715-228-4995Open 7 Days a Week 6 a.m.-Close

Serving Breakfast Daily 6 a.m.-11 a.m.Regular Menu 11 a.m. to Close of Kitchen

•Friday Night Fish - AUCE Beer Battered or Baked Cod

Also Featuring Walleye & Lake Perch•Wednesday - Philly Cheese Steak, Chips & Slaw

BREAKFAST Served Daily 6-11 a.m. SANDWICHESEye Opener..................................................$5.95Eggs, Meat and Toast .................................$4.75Polish Sausage & Eggs..............................$4.60Corned Beef Hash ........................................5.75Taster’s Choice ...........................................$3.75Biscuits and Homemade Sausage Gravy BEST IN THE STATE!Full Order ........ $5.25 1/2 Order...............$3.30Pwe Special .................................................$5.50The Scrambler.............................................$6.25Chicken Fried Steak & Eggs ......................$5.95Steak and Eggs ...........................................$8.99Egg Sandwich .............................................$3.752 Eggs, Potato and Toast ...........................$4.25Chop Steak and Eggs .................................$5.50Eggs Benedict.............................................$4.90Homestyle French Toast 1 Slice...$1.95 2 Slices...$3.50 3 Slices...$4.95Buttermilk Pancakes 1 Pancake...$1.75 2 Pancakes...$3.00 3 Pancakes $4.25Blueberry Pancakes 1 Pancake...$2.25 2 Pancakes $4.00 3 Pancakes $5.75

OMELETS All omelets include hash browns or American fries and toast

Cheese Omelet.....................................................$6.25Bacon and Cheese Omelet .................................$6.50Ham and Cheese Omelet ....................................$6.50Sausage and Cheese Omelet .............................$6.50Southwestern Omelet..........................................$6.50Spicy Omelet ........................................................$6.50Veggie Omelet ......................................................$6.50House Omelet .................................................$7.95Western Omelet ..............................................$7.00

Chicken Bacon Ranch Wrap ....... $6.75Philly Chicken .............................. $7.25Patty Melt...................................... $5.75Philly Cheese Steak..................... $7.25Gyro .............................................. $5.50Polish Sausage ............................ $4.75Italian Beef/Sausage Combo ...... $8.00Homemade Italian Beef ............... $6.00Pizza Burger ................................. $5.50Italian Sausage ............................ $4.501/4# Brat ....................................... $4.50BLT ................................................ $5.75

Grilled Cheese ............................. $4.25Loaded Italian Beef...................... $8.75Steak Sandwich ........................... $7.75BBQ Pork...................................... $5.95Roast Beef .................................... $5.75Hot Ham and Cheese................... $5.75Fish Sandwich ............................. $6.25Garlic Herb Chicken Breast ........ $6.75Plain Chicken Breast ................... $6.25Chicago Style Hot Dog ................ $5.25Chili Cheese Dog ......................... $5.75Reuben ......................................... $5.75

All Sandwiches are Served with Potato Chips, Pickle and Your Choice of Homemade Potato Salad or Homemade Coleslaw.

Add cheese to any sandwich $0.75 extra.

C u l v e r ’ s T u r t l e S u n d a e

Hwy. 21, Wautoma920-787-4090

Open 10 a.m.-10 p.m.

Daily

Now Accepting Visa, Mastercard, American Express

& Discover

It’s a delicious dayin the neighborhood!

Wisconsin’s Favorite Pizza--A Different Specialty Pizza Every Week!

A Two Lakes Exclusive

Famous Italian Dinner with Drunken

Chicken

Call for Reservations 715-366-2479Open Tues.-Sun., Bar Open 4 p.m., Dining Room Open 5 p.m.

www.hellotwolakes.com

9915 Two Lakes RoadAlmond, WI

Only 20 Minutes from Wautoma!

Hwy. 73 to Plainfield, Right on BB, Right on D

Featuring Our Classic Italian-American Menu!

Family Owned for 64 Years

TWO LAKES


Choosing a dessert wine

The Oak Tree Restaurant Experience

A rich, sweet wine is a great way to elevate an ordinary dessert to a work of culinary art.

Unfortunately, as well-versed in eating desserts as we Americans are, we generally don’t have as much experience in picking dessert wines as our European counterparts. That’s beginning to change, though, as more people look toward specialty wines to complement their end-of-meal sweets. Here are some basics to know.

MATCH THE FLAVOR The first rule of thumb is that the dessert wine should be slightly sweeter than the dessert itself. Otherwise, the sweetness of the dessert could emphasize any bitter tones in the wine when they’re combined on the tongue. The second rule is the wine’s intensity should match the dessert itself. For example, a light, delicate, fruity pastry could easily be overpowered by an intense red wine. You would want to pick a very delicate, fruity white wine to match the lightness of the

dessert. Likewise, the strong flavor of a dark chocolate cake would require an equally strong-flavored wine to balance it out. It would be too easy for the wine’s taste to get lost in the chocolate otherwise.

EXPERIMENT If you’re new to dessert wines, the best way to decide what to serve when entertaining is to experiment ahead of time. You can pick two or three of your favorite, sweet specialty wines to start with. You may be able to find them at a nearby grocery store, but you’ll generally find a better selection of dessert wines from boutiques.Whether served in a glass to be

paired with a sweet treat, or used in the dessert preparation itself, you can try out different recipes and combinations to find fun, exotic combinations. And remember, the most elegant desserts aren’t necessarily the most elaborate ones. Simple ideas like biscotti cookies served with a sweet, delicate wine, or drizzling some of your favorite vintage on top of ice cream and raspberries, can be an easy way to end a memorable meal.

Montello’s Oak Tree Res-taurant is owned and operated by Executive

Chef Colin Coppens, who received his training and degree from the Florida Culinary Institute. He worked in several restaurants in the Miami-Dade County area before returning to Marquette County nearly 3 years ago after deciding to stay in the area after visiting his parents who are area residents.

Specialties at the Oak Tree Restaurant include unique appetizers such as Dynamite Shrimp, buttermilk breaded shrimp fried crispy and tossed in a homemade dynamite sauce, as well as Sa-ganki, an imported Kasseri cheese lightly dusted then pan seared in olive oil and flamed tableside, and Sirachi Chicken Bites which is boneless chicken served with ranch dressing for dipping. One of the other draws of the restaurant, accord-ing to Coppens, are their Wednesday through Saturday nightly specials. On Wednesday the Oak Tree serves all-you-can-eat fried chicken with dumplings and gravy. The Thursday special is slow-cooked BBQ ribs. Friday fish dinner offers the choice of Icelandic cod, Haddock or Catfish – beer bat-tered, blackened, broiled or corn meal breaded and the Saturday selection is prime rib, roasted for 24 hours available in Petite, Queen or King Cut. All dinners are served with parmesan-herb crusted bread that is baked fresh daily. In fact, Coppens prepares

all of the menu daily and to order from scratch. It is some-thing that he feels sets Oak Tree Restaurant apart from other restaurants in the area.

Their large bar is welcoming but when you look into the coolers behind it you may not recognize some of the labels on the bottles. Oak Tree Restau-rant carries over 50 different beers – 40 of which are craft

beers. “Customers are craving craft beers so we are responding,’ explained Coppens. He and his dis-tributors together selected the craft beers he stocks, many of which are from Wisconsin. “Now, instead of a bartender handing you one of the big name beers, we allow customers to walk behind the bar and select their beer of choice from the cooler and they really seem to enjoy that.” The Chef is constantly adding new menu items, using the freshest available ingredients sea-sonally and is finding that customers are respond-ing to his creativity and skill. “Over the past 3 years we have up built quite a following of customers who visit us regularly and we truly appreciate the

way the community is responding to what we are doing.” While closed on Sunday and Monday, the Oak Tree Restaurant is open for lunch Tuesday thru Saturday from 11:30 a.m. – 2:30 p.m. and the bar reopens at 3:30 and they begin serving dinner at 4:30 p.m. nightly. They can also accommodate parties and special occasions on site as well as catering of events.


Blader’sDakota Inn

920-787-3227Open 7 Days a Week at 11 a.m.Drive a little further, it’s worth your while

www.bladersdakotainn.com6 miles south of Wautoma on Hwy. 22,

then 1 mile west on Cty. JJ in the § of Dakota

•Noon Lunches •Banquet Facilities•Homemade Pizza

•20AffordableRoomsAvailable•JacuzziSuite/WetBar/ Kitchenette•KingSizeBeds•HandicappedAccessible

Bookyourroomtoday!920-774-1700

Blader’sChatterboxRestaurant

457 Main St. Wild Rose 920-622-3189

THE BEST BREAKFAST CAN BE FOUND AT

BLADER’SCHATTERBOXRESTAURANT

Mon.-Thurs. 6 a.m.-2 p.m.Fri. 6 a.m.-8 p.m.

With Friday Fish FrySun. 7 a.m.-1 p.m.

NOW SERVING BEER AND WINE

This is the place toUnwind, Relax, & Enjoy!

N3708 Hwy. 152, Mt. Morris, WI • 920-787-5566

Serving Lunch & Dinner Daily, Breakfast with Bloody Mary Bar on Weekends.

Outdoor SeatingFriday Fish Fry

Check Out Our Wine and Scotch Selection

Party/Banquet Room

AvailableClosed Mondays

Email [email protected] Our Website for Upcoming Events

www.lodgepub.com

14 - The Waushara argus 2014 Dining guiDe -

EL POPOMexican/American Restaurant

GIFT CERTIFICATES AVAILABLE

340 East Main St., WautomaOPEN 7 DAYS A WEEK 6 A.M.-9 P.M.

Restaurant 920-787-3997 - Grocery 920-787-3300

•Daily Specials•Cocktails •Beer

•Margaritas•Mexican Menu

•Breakfasts •Sandwiches•Appetizers •Desserts

•Dinners •Seafood •Italian Dishes

•Steaks & Chops •Salads

Bar & Grill Hours: Mon.-Fri. 11 a.m., Sat. & Sun. 9 a.m.

OPEN 365 DAYS A YEAR!

N3055 21st Lane, Mt. Morris 920-787-2365

CARRYOUTS WELCOME!

MONDAY: Happy Hour All Day

11 a.m.-8 p.m.

$6.50 Steak Sandwich & Fries

TUESDAY: 11 a.m.-8 p.m. Mexican Menu

& $2 Margaritas

WEDNESDAY: 11 a.m.-8 p.m. 1/2 Price

Pizzas & $1.50 Pint Taps

SATURDAY & SUNDAY:

9 a.m.-1 p.m.

Made to Order

Breakfast and

Bloody Mary Buffet

THURSDAY

11 a.m.-8 p.m.:

Broasted

Chicken

$7.75

SUNDAY: 1-7 p.m.

4 pc. Broasted Chicken

& Fries $5.75

FRIDAY: 11 a.m.-9 p.m.

Fish Fry

Haddock, Perch & Shrimp

DAILY MENU INCLUDES:

•Specialty 1/2 lb. Fresh Burgers

•Signature Sandwiches & Wraps

•Homemade Pizza & Appetizers


Full CateringService

AvailableFor Your

Event

Hwy. 21 East of Wautoma

920-787-2241Serving Monday-Thursday 5 p.m., Friday-Sunday 4:30 p.m.

FULL MENU SERVED DAILY

The Moose Inn~SUPPER CLUB~

&

Catering

MondayChef’s Choice

TuesdayBBQ Country

Style Ribs

ThursdayBBQ Country

Style Ribs

SaturdayPrime Rib

Coconut ShrimpCowboy Ribeye

Catch of the Day

WednesdayAUCE WalleyeAUCE Broasted

Chicken

FridayFamily Style

Fish Fry

Sunday Ribs & Chicken

Combo

Reserve Your Spot NOW!Please Call for Information 920-787-2241

Moose Inn Hwy. 21 Wautoma

12 BeersOn Tap


Includesdessert!

DQ GRILL & CHILL RESTAURANT W7740 STATE ROAD 21 AND 73

WAUTOMA, WI 54982-7704

$1.00 OFF Any Size

Blizzard Treat

All trademarks owned or licensed by Am. D.Q. Corp. ©2014. ®, TM, and © 2014 O.J. of Am. X511892-1

Limit one coupon per customer, per visit. Not valid with other offers, promotions, or discounts. Void if altered, copied, sold, exchanged or where restricted by law. No cash value. Plus tax if applicable. All trademarks owned or licensed by Am. D.Q. Corp. ©2014. ®, TM, and © 2014 O.J. of Am. Valid at: DQ GRILL & CHILL RESTAURANT W7740 STATE ROAD 21 AND 73 WAUTOMA, WI 54982-7704 Expires: 8/8/2014

Limit one coupon per customer, per visit. Not valid with other offers, promotions, or discounts. Void if altered, copied, sold, exchanged or where restricted by law. No cash value. Plus tax if applicable. All trademarks owned or licensed by Am. D.Q. Corp. ©2014. ®, TM, and © 2014 O.J. of Am. Valid at: DQ GRILL & CHILL RESTAURANT W7740 STATE ROAD 21 AND 73 WAUTOMA, WI 54982-7704 Expires: 8/8/2014

$3.00 OFF Any Cake

8 Inch or Larger

Expires 5/15/15 Expires 5/15/15

Documents

Waushara Argus Dining Guide 2014