WaterColor Inn & Resort Wedding Menus 2015

WaterColor® Inn & ResortWedding Menus

A gathering TO

remember . . .

WaterColor Inn & Resort

StJoeClub.com | 850.231.7773 | Sjcrweddings.com

cheers to all that is to come...Thank you for your interest in St. Joe Club & ResortsSM. We have created exceptional wedding menus for your upcoming celebration at:

| WaterColor® Inn & Resort

Our Chefs take pride in providing the freshest and finest seasonal ingredients from farm-to-table. To achieve the highest culinary standards, menus are subject to change upon availability and seasonality. Additionally, we offer extraordinary enhancements which will make your wedding uniquely yours.

Our team of Wedding Experts and Chefs look forward to exceeding your expectations.

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strolling wedding reception menuPage 4

++ Pricing Does Not Included Sales Tax and Service Charge.

Package Includes Four Hors d’ Oeuvres Selections, One Soup or Salad, Basket of House-Baked Breads, One Entrée Selection, Two Accompaniment Selections, Custom Wedding Cake, Iced Tea and Coffee. All Selections Are Subject to Seasonal Availability.

Cold• Florida Coastal Seafood Raw Bar*—Lemon Poached

Shrimp, Apalachicola Oysters, Marinated Blue Crab Claws on Crushed Ice, Cocktail Sauce, White Remoulade Sauce, Crackers, Lemons, Tabasco® *Counts as 2 Selections + Supplement Charge of Request Price++ Per Person

• Spicy Tuna Tartar with Fresh Mango and Sweet Thai Chili Sauce on Crispy Wonton

• Tuna Togarashi Crudo with Yuzu Hoisin Glaze and Wakame Salad on Rice Cracker

• California Sushi Roll with Crab, Avocado, Ginger Wasabi Aioli, Soy Glaze

• Firecracker Roll with Shrimp, Avocado, Daikon Radish, Sriracha

• Heirloom Tomato Gazpacho Shooter with Baby Shrimp

• Smoked Salmon Mousse on Cucumber Rounds with Caviar

• Crab Salad Bruschetta with Avocado and Tomatoes on Sour Dough

• Malaysian Chicken Salad with Cilantro Ginger Pesto on Rice Cracker

• Mini BLTE—Egg Salad Sandwiches on Sour Dough, Basil Mayo

• Mini Tarragon Chicken Salad Wraps with Sundried Tomatoes

• Caprese Skewers with Toasted Pine Nut Pesto, Sweet Balsamic Glaze

• Pimento Cheese Stuffed Deviled Eggs with Sliced Peppadew, Sriracha

• Roasted Red Pepper Crostini with Avocado Wasabi Edamame Spread

Hot• WaterColor® Panhandle Crab Cakes

with Tabasco® Aioli

• Potato Crusted Fried Select Oyster with Spicy Red Ranch

• Fire Cracker Shrimp with Mango Chili Sauce

• Shrimp, Crab, Corn Fritters with Sambal Remoulade

• Duck Empanadas with Pineapple Jalapeño Mayo

• Oven Baked Brie on Toasted Challah Crostini with Fresh Raspberry

• Fried Green Tomato Mezza Lunas with Chipotle Goat Cheese, Chive

• Southwestern Chicken Eggroll with Spicy Avocado Ranch

• Deep Fried Chicken and Fontina Lollipops with Tupelo Honey Mustard Aioli

• Toasted Pita, Shaved Beef Tenderloin with Tatziki Sauce, Arugula

• Seared Peppered Beef Tenderloin and Jalapeño Jack Cheese, Onion Dip on Sour Dough

• Chicken Pot Stickers with Mango Habanero Sauce

• Herb Roasted Lamb Lollipops with Pistachio Pesto

• Barbecue Pulled Pork Sliders with Melted Cheddar Cheese, Wickles Pickles

• Crispy Fried Pork Belly Served on Apple Chip with Caramelized Onion, Spicy Pork Jus

• Grilled Tenderloin Kabobs with Sweet Peppers, Onion, Mushroom Teriyaki Glaze

• Southwest Egg Rolls with Corn, Black Beans, Avocado Sour Cream

• Four Cheese Ravioli with Pesto Cream on Spoons

• Mini Twice Baked Potatoes with Cheese, Bacon, Chives

• Mini Kebobs of Grilled Portabella, Red Onion, Zucchini, Tomato Garlic Aioli

• Grilled Vegetable and Mozzarella Flat Bread with Balsamic Glaze

Passed Hors d’Oeuvres - Select FourPrice Available Upon Request / Per Guest For Each Additional Selection++


strolling wedding reception menuSoup or SaladSelect One

Price Available Upon Request / Per Guest For Each Additional Selection++

• Roasted Butternut Squash Soup with Candied Pecans, Ginger Crème Fraiche• Creamy Tomato and Herb Bisque with Basil Whipped Cream, Olive Oil• Five-Caramelized Onion Bisque with Mozzarella, Parmesan Cheese Crouton• Italian Style Minestrone with Tomato, Garlic Onions, Fresh Herbs, Cannellini Beans, Italian Sausage• Baby Spinach Salad with Strawberries, Crumbled Goat Cheese, Toasted Pistachios, Florida Citrus Vinaigrette• Heirloom and Fried Green Tomato Salad with Roasted Onions, Bacon Aioli, Balsamic Vinaigrette on Organic Arugula• Toasted Sourdough Garlic Cheese Bread with Mixed Greens, Heirloom Tomato, Cucumber, Roasted Red Peppers,

Basil Red Wine Vinaigrette• Chopped Caesar Salad with Romaine, Pesto Croutons, Shaved Parmesan Cheese, Tomatoes, Eggs, Bacon,

Green Onions, Creamy Garlic Dressing• Spinach and Arugula Salad, Sweet Seedless Grapes, Toasted Almonds, Red Onion, Blue Cheese,

Pear-Cranberry Dressing• Crispy Frisee Lettuce with Baby Pickled Peppers, Garlic Dressing, Deviled Egg, Manchego Cheese• Gulf Shrimp and Scallop Seafood Gumbo with Basmati Rice, Scallions

EntréesSelect One


• Five-Spice Rubbed Pork Tenderloin Braised with Apple, Ginger, Sweet Onion, Fig Jam• Braised Beef Short Ribs with Roasted Wild Mushrooms, Rosemary Red Wine Demi-Glace• Farm Raised Chicken Breast Crusted with Mozzarella-Ricotta, Sundried Tomato, Kalamata Olives,

White Wine Garlic Cream Sauce• Blackened Panhandle Shrimp and Grits with Spicy Andouille Tomato Gravy• Togarashi Seared Salmon Fillet with Florida Orange, Grapefruit, Ginger, Cilantro Relish• Gulf Red Snapper, Pan Seared with a Chardonnay, Clam, Crab, Corn-Tarragon Cream Sauce• Grass Fed Sliced Tenderloin of Beef with Green Peppercorn, Portobello-Horseradish Port Wine Demi-Glace • Local Gulf Grouper with Chorizo Rice, Florida Citrus Salsa


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strolling wedding reception menuAccompanimentsSelect Two


• Molasses and Beer Braised Mustard and Collard Greens with Bacon, Onions• Garlic and Herb Roasted Fingerling Potatoes Tossed with Parmesan Cheese Aioli• Boursin Cheese and Buttermilk Whipped Potatoes with Chives • Lemon Scented Quinoa with Roasted Red Peppers, Carrots, Kalamata Olives• Dauphinoise Potatoes with Garlic, Swiss Cheese, Cream• Italian Ratatouille with Zucchini, Yellow Squash, Peppers, Tomatoes, Herbs• Farm Raised Asparagus with Margarita Lime Butter• Sweet Baby Carrots with Maple Brown Butter

Desserts• Wedding Cake Provided by Preferred Vendor• Groom’s Cake Must Be Provided by a Preferred Vendor for an Additional Fee

Children’s MealPricing Includes Non-Alcoholic Beverages:

• Young Adults 11-20 Years Dine from the Dinner Reception Menu / Request Price++ Per Person• 10 Years and Under with a Pre-Selected Children’s Meal / Request Price++ Per Person• 2 Years and Under Eat Free from the Dinner Reception Menu


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plated wedding dinner menuPage 7

Package Includes Four Hors d’ Oeuvres Selections, One Soup or Salad, Basket of House-Baked Breads, One Entrée Selection, Two Accompaniment Selections, Custom Wedding Cake, Iced Tea and Coffee. All Selections Are Subject to Seasonal Availability.

Cold• Florida Coastal Seafood Raw Bar*—Lemon Poached

Shrimp, Apalachicola Oysters, Marinated Blue Crab Claws on Crushed Ice, Cocktail Sauce, White Remoulade Sauce, Crackers, Lemons, Tabasco® *Counts as 2 Selections + Supplement Charge of Request Price++ Per Person

• Spicy Tuna Tartar with Fresh Mango and Sweet Thai Chili Sauce on Crispy Wonton

• Tuna Togarashi Crudo with Yuzu Hoisin Glaze and Wakame Salad on Rice Cracker

• California Sushi Roll with Crab, Avocado, Ginger Wasabi Aioli, Soy Glaze

• Firecracker Roll with Shrimp, Avocado, Daikon Radish, Sriracha

• Heirloom Tomato Gazpacho Shooter with Baby Shrimp

• Smoked Salmon Mousse on Cucumber Rounds with Caviar

• Crab Salad Bruschetta with Avocado and Tomatoes on Sour Dough

• Malaysian Chicken Salad with Cilantro Ginger Pesto on Rice Cracker

• Mini BLTE—Egg Salad Sandwiches on Sour Dough, Basil Mayo

• Mini Tarragon Chicken Salad Wraps with Sundried Tomatoes

• Caprese Skewers with Toasted Pine Nut Pesto, Sweet Balsamic Glaze

• Pimento Cheese Stuffed Deviled Eggs with Sliced Peppadew, Sriracha

• Roasted Red Pepper Crostini with Avocado Wasabi Edamame Spread

Hot• WaterColor® Panhandle Crab Cakes

with Tabasco® Aioli

• Potato Crusted Fried Select Oyster with Spicy Red Ranch

• Fire Cracker Shrimp with Mango Chili Sauce

• Shrimp, Crab, Corn Fritters with Sambal Remoulade

• Duck Empanadas with Pineapple Jalapeño Mayo

• Oven Baked Brie on Toasted Challah Crostini with Fresh Raspberry

• Fried Green Tomato Mezza Lunas with Chipotle Goat Cheese, Chive

• Southwestern Chicken Eggroll with Spicy Avocado Ranch

• Deep Fried Chicken and Fontina Lollipops with Tupelo Honey Mustard Aioli

• Toasted Pita, Shaved Beef Tenderloin with Tatziki Sauce, Arugula

• Seared Peppered Beef Tenderloin and Jalapeño Jack Cheese, Onion Dip on Sour Dough

• Chicken Pot Stickers with Mango Habanero Sauce

• Herb Roasted Lamb Lollipops with Pistachio Pesto

• Barbecue Pulled Pork Sliders with Melted Cheddar Cheese, Wickles Pickles

• Crispy Fried Pork Belly Served on Apple Chip with Caramelized Onion, Spicy Pork Jus

• Grilled Tenderloin Kabobs with Sweet Peppers, Onion, Mushroom Teriyaki Glaze

• Southwest Egg Rolls with Corn, Black Beans, Avocado Sour Cream

• Four Cheese Ravioli with Pesto Cream on Spoons

• Mini Twice Baked Potatoes with Cheese, Bacon, Chives

• Mini Kebobs of Grilled Portabella, Red Onion, Zucchini, Tomato Garlic Aioli

• Grilled Vegetable and Mozzarella Flat Bread with Balsamic Glaze


Passed Hors d’Oeuvres - Select FourPrice Available Upon Request / Per Guest For Each Additional Selection++


plated wedding dinner menuSoup or SaladSelect One


• St. Joe® Seafood Chowder—Creamy Chowder with Shrimp, Scallops, Corn, Clams• Wild Mushrooms and Leek Bisque with Truffle Oil, Sherry Crème Fraiche • Garden Fresh Gazpacho with Spicy, Tomatoes, Peppers, Cucumbers, Onions, Garlic, Basil• Red Thai Curry Carrot and Coconut Soup with Ginger, Lemongrass, Garlic, Shallots, Cilantro, Wedge of Lime• Garden Bouquet of Mixed Greens and Edible Flowers with Cucumber Ribbon, Trio Peppers, Shaved Carrots,

Cherry Tomatoes, Red Onions, White Balsamic Dressing• Baby Spinach and Radicchio with Goat Cheese, Strawberries, Candied Pecans, Focaccia Croutons, Pear and

Port Wine Dressing• Crispy Bibb Lettuce, Marinated Napa Cabbage with Peppers, Carrots, Green Onions, Black Sesame Seeds,

Cilantro, Lime-Ginger Yuzu Dressing • Southwest Caesar Salad with Roasted Corn, Red Onions, Sweet Peppers, Chili Roasted Pumpkin Seeds, Tortilla

Strips, Jalapeno Jack Cheese, Chipotle Caesar Dressing• Caprese Salad with Vine Ripe Tomatoes, Fresh Buffalo Mozzarella, Pickled Red Onions, Arugula Lettuce,

Pesto, Balsamic Syrup, Shaved Parmesan Cheese• Crispy Frisee Lettuce, Baby Pickled Peppers, Garlic Dressing, Deviled Egg, Manchego Cheese

EntréesSelect One


• Sun Dried Tomato and Olive Crusted Gulf Snapper with Fennel Sausage, Porcini Cream Sauce• Blackened Gulf Grouper “Pontchartrain” with Shrimp, Crab, Clams, Artichokes, Capers, White Wine• Creole Mustard and Pistachio-Crusted Lamb Chops with Rosemary Zinfandel Sauce• Hard-Cider Brined Pork Tenderloin Medallions with Barbeque Dry Rub, Apple, Pear and Fig Jam• Aged Tenderloin of Beef Medallion Au Poivre with Shallot, Brandy, Foie Gras Demi-Glace • Shiraz Braised, Fork Tender, Short Ribs of Beef with Double Reduction Sauce Finished with Whole Butter • Local Jumbo Shrimp Scampi with Garlic, Shallots, Deglazed with White Wine Finished with

Fresh Chopped Italian Parsley • Sweet Tea and Lemon Brined Chicken Breast Pan Seared with Caramelized Onions, Garlic Black Pepper Sauce• Spicy Pecan Crusted Chicken Breast with Sweet Potato, Bourbon Whiskey Beurre Blanc • Panko Horseradish Aioli Crusted Pacific Salmon Fillet with Lemon-Lime Cilantro Butter Sauce• Local Gulf Grouper with Chorizo Rice, Florida Citrus Salsa

Add Citrus Butter Poached Lobster Tail or WaterColor® Crispy Crab Cake for a Supplement Charge / Per Person++


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plated wedding dinner menuAccompanimentsSelect Two


• Linguine Carbonara, Roasted Garlic Cream with English Peas, Aged Ham, Parmesan Cheese Sauce• Italian Fine Corn Meal Polenta with Caramelized Onions, Sun Dried Tomatoes, Mozzarella and Parmesan Cheese • Gourmet Macaroni and Three Cheeses with Chorizo Sausage • Over-Stuffed Whipped Potatoes with Bacon, Cheese, Green Onions, Sour Cream, Buttermilk• Large Israeli Couscous with Curry Cream, Goat Cheese, Raisins, Almonds, Flat Parsley • Brussels Sprouts with Maple Sherry Vinaigrette, Crushed Almonds, Bacon Lardons• Sweet Baby Carrots with Cinnamon-Vanilla Butter• Sautéed Seasonal Baby Garden Vegetables with Chive Butter, Sea Salt

Desserts• Wedding Cake Provided by Preferred Vendor• Groom’s Cake Must Be Provided by a Preferred Vendor for an Additional Fee

Children’s MealPricing Includes Non-Alcoholic Beverages:

• Young Adults 11-20 Years Dine from the Dinner Reception Menu / Request Price++ Per Person• 10 Years and Under with a Pre-Selected Children’s Meal / Request Price++ Per Person• 2 Years and Under Eat Free from the Dinner Reception Menu


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beverages & enhancementsPage 10

Beverages Included In Your Package

Alcoholic Beverage Service-21 Years of Age Requirement. ++ Pricing Does Not Included Sales Tax and Service Charge.

IMPORTED & PREMIUM BEERS DOMESTIC BEERS CRAFT BEERSSelect TwoHeineken Budweiser AbitaCorona Bud Light Lazy MagnoliaAmstel Light Michelob Ultra Samuel AdamsStella Artois Miller Lite Sweetwater

CALL BRAND BAR WINES Four Roses Bourbon Canadian Club Whiskey William Hill Chardonnay New Amsterdam Gin White Haven Sauvignon Blanc Shellback Rum Maso Canali Pinot Grigio Famous Grouse Scotch William Hill Cabernet Sauvignon New Amsterdam Vodka Edna Valley Merlot Camarena Tequila Five Rivers Pinot Noir

Select Two Select One

Select Four

Enhancements

SECOND-TIER WINE UPGRADE FIRST-TIER WINE UPGRADE Request Price++ / Per Person Request Price++ / Per Person Select Four Select Four Paul Hobbs Crossbarn Chardonnay Frogs Leap Chardonnay Babich Sauvignon Blanc St. Supery Sauvignon Blanc Lageder Pinot Grigio, Terlano Alto Adige Pinot Grigio Starmont by Merryvalle Merlot Swanson Merlot Mac Murray Pinot Noir Roth Pinot St. Supery Cabernet Sauvignon Clos du Vale Cabernet Sauvignon

PREMIUM BRAND BAR DELUXE BRAND BAR Request Price++ / Per Person Request Price++ / Per Person Jim Beam Bourbon Maker’s Mark Bourbon Canadian Club Reserve Crown Royal Bombay Gin Bombay Sapphire Gin Dewars Scotch Johnnie Walker Black Label Bacardi Rum Ten Cane Rum Stolichnaya Vodka Ketel One VodkaCorrelejo Tequila Patron TequilaComplimentary Sparkling Wine Complimentary Sparkling Wine for Cocktail Hour for Cocktail Hour

• One Additional Beer Selection / Request Price++ / Per Person, Per Hour• Two Additional Beer Selections / Request Price++ / Per Person, Per Hour

SPARKLING/CHAMPAGNE Request Price++ / Per Bottle Opened La Marca Prosecco

Request Price++ / Per Bottle Opened Francois Montand Brut Sparkling

Request Price++ / Per Bottle Opened Veuve Clicquot YellowLabel NV

SIGNATURE COCKTAILS Request Price++ / Per PersonSelect One Dark & StormyMoscow MulePeach BelliniJohn Daly Matador MargaritaOld Fashioned Whiskey SwizzleRum Punch


edible enhancementsPage 11

Candy StationPrice Available Upon Request / Per Person++Rental and Setup Fee / Request Price

• A Selection of Five Candies, Candy Jars, Scoops and Bags Provided

Coffee and Cordials StationPrice Available Upon Request / Per Person++

• Regular and Decaffeinated WaterColor® Signature Coffee and Selection of Four Cordials

Edible FavorsPrice Available Upon Request / Per Person++

• Assorted Chocolate Truffles• Round Sugar Cookies, White Icing, Couple’s Last Name Initial or “mr” & “mrs” in Choice of Icing Color,

Presented in Clear WaterColor Bag with Raffia Tie

Specialty Tea and Water StationPrice Available Upon Request / Per Person++Server Fee++ / Request Price

• Non-Alcoholic Flavored Iced Teas and Waters with Fresh Fruit served in Glass Dispensers

Taco StandPrice Available Upon Request / Per Person++

• Chili Rubbed Pulled Chicken, Smoked Beef Brisket, Warm Tortillas, Cheese, Jalapeños, Sour Cream, Pico de Gallo, Guacamole, Cilantro, Lime Wedges

Better Burger BarPrice Available Upon Request / Per Person++

• Angus Beef Sliders, Cheese, Lettuce, Tomato, Onions, Pickles, Truffle Parmesan French Fries with Spicy Habanero Ketchup

Grilled Cheese PleasePrice Available Upon Request / Per Person++

• Grilled Sour Dough Bread with Home Style American, Ham and Swiss, Cheddar and Bacon• Homemade Creamy Tomato Soup

Sports BarPrice Available Upon Request / Per Person++

• Spicy Hot Wings with Celery Sticks, Ranch Dressing and Blue Cheese Dip• Crispy Chicken Fingers, Chipotle Aioli • Potato Skins Stuffed with Pulled Pork, Cheese, Green Onions, Sour Cream• Flat Bread Pizza with Cheese, Pepperoni, Sausage• Chips, Salsa and Guacamole

Served At A Station During The Final Hour Of The Reception. For More Information or Details, Contact Your Wedding Sales & Service Manager.


late night bitesSPARKLING/CHAMPAGNE Request Price++ / Per Bottle Opened La Marca Prosecco

Request Price++ / Per Bottle Opened Francois Montand Brut Sparkling

Request Price++ / Per Bottle Opened Veuve Clicquot YellowLabel NV

SIGNATURE COCKTAILS Request Price++ / Per PersonSelect One Dark & StormyMoscow MulePeach BelliniJohn Daly Matador MargaritaOld Fashioned Whiskey SwizzleRum Punch


meet and greet menusPage 12

Bridal Primping Party Menu* Price Available Upon Request / Per Person++

• Assorted Tea Sandwiches• Fresh Raw Vegetables, Buttermilk Ranch, Hummus• Seasonal Fresh Fruit Skewers, Honey Yogurt Sauce• Assorted Cookies, Brownies and Raspberry-Lemon Bars• Bottled Water

Guys Get-Together Menu* Price Available Upon Request / Per Person++

• Assorted Deli Sandwiches and Wraps• Buffalo-Style Chicken Wings, Celery Sticks and Blue Cheese Dressing• Bags of Assorted Chips• Assorted Cookies• Bottled Water dim the lights menu

Dim the Lights on the Wedding Night Menu Price Available Upon Request / Per Person++

Wedding Couple’s Room on Evening of Wedding Includes:

• Various Sized LED Candles in Glass Vases• White Rose Petals on Bed• Chilled Bottle of House Champagne• Chocolate-Covered Strawberries and Chocolate Truffles



plated bridal luncheon menuPage 13

Plated Bridal Luncheon MenuPrice Available Upon Request / Per Person++Price Includes One Soup or Salad, Basket of House-Baked Breads, One Entrée Selection, One Dessert Selection, Iced Tea and Coffee.

Soup or SaladSelect One


• Coastal She Crab Soup with Sherry Whipped Cream• Roasted Poblano Pepper and Chicken Sweet Corn Chowder• Five-Onion Bisque with Grilled Cheese Croutons• Seasonal Florida Melon and Mango Gazpacho with Mint Crème Fraiche • Italian Caesar Salad with Sundried Tomatoes, Kalamata Olives, Red Onions, Pesto Croutons• Spinach and Arugula with Apples, Grapes, Strawberries, Pecans, Cider Vinaigrette• Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic Reduction• Crispy Frisee Lettuce with Baby Pickled Peppers, Garlic Dressing, Deviled Egg, Manchego Cheese

EntréesSelect One

All Entrées served with Chef’s Selection of Seasonal Vegetables and a Complimentary Starch.

• Seared Prosciutto Wrapped Chicken Breast with Oven Roasted Cherry Tomatoes, Lemon Caper Garlic Sauce• Citrus Crusted Local Grouper with Warm Roasted Fingerling Potatoes, Florida Tomatoes, Tossed Arugula Greens,

White Balsamic Dressing • Gulf Coast Hopper Shrimp on Ginger Scented Jasmine Rice with Thai Pickled Garlic Sauce, Sweet Baby Carrots,

Farm Raised Honey• Slow Roasted Petite Filet of Beef Tenderloin with a Chimichurri Sauce, White Wine Steamed Asparagus• Local Gulf Grouper with Chorizo Rice, Florida Citrus Salsa • Grilled Garden Fresh Vegetable Flat Bread with Pesto, Fresh Mozzarella, Side of Mushroom, Truffle Mac and Cheese • House Made Tarragon Chicken Salad with Walnuts, Cranberries, Apples on a Croissant, Side of Sliced Seasonal

Fruit and Berries

DessertsSelect One

• Classical Flourless Chocolate Cake with Raspberry Sauce, Vanilla Powdered Sugar• Key Lime Panna Cotta with Graham Cracker Crumb, Citrus Supreme, Toasted Coconut• Vanilla Bean Crème Brulee with Fresh Berries, Grand Marnier Whipped Cream• New Orleans Banana’s Fosters over Vanilla Ice Cream • S’mores Cheesecake with Graham Crust, Chocolate, House Made Vanilla Marshmallows



farewell brunch menus

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American Continental BreakfastPrice Available Upon Request / Per Person++

• Selection of Freshly Squeezed Florida Orange and Grapefruit Juices• Seasonal Fruits and Berry Display• Selection of Hand Crafted Danish, Pastries, Muffins, Croissants• Assorted Jellies and Butter• Freshly Brewed Coffee (Regular and Decaffeinated)• Assorted Tea Selection with Honey

Coastal BreakfastPrice Available Upon Request / Per Person++

• Selection of Freshly Squeezed Juices• Assortment of Seasonal Fruits To Include Berries• Assorted Individual Yogurts, House Made Granola• Selection of Handcrafted Danish, Pastries, Muffins• Bagels with Assorted Jellies, Preserves, Cream Cheese, and Butter• Croissants Filled with Shaved Country Ham, Fluffy Eggs, Sharp Cheddar Cheese• Freshly Brewed Coffee (Regular and Decaffeinated)• Assorted Tea Selection with Honey

The First BrunchPrice Available Upon Request / Per Person++

• Freshly Squeezed Florida Orange and Grapefruit Juices, Chilled Apple and Cranberry Juices • Seasonal Local Fruits and Vine Ripe Berries • Selection of Fresh Bagels, Pastries, Croissants, Breakfast Breads with Preserves, Jams, Cream Cheese, Butter • Scrambled Eggs with Creamy Butter and Chives, Aged White Cheddar Cheese Grits, Breakfast Potatoes • Crisp Applewood Smoked Bacon and English Breakfast Sausage • Freshly Brewed Coffee Blend (Regular and Decaffeinated) • Assorted Tea Selection with Honey

The Strolling BrunchPrice Available Upon Request / Per Person++ | Plus Chef’s Fee

• Freshly Squeezed Florida Orange and Grapefruit Juices, Chilled Apple and Cranberry Juices • Seasonal Fruit Skewers with Honey-Yogurt Dip• House Made Granola with Seasonal Berries • Pecan Coffee Cakes and Jumbo Cinnamon Rolls with Frosting• Chef to Prepare Eggs and Omelets—Ham, Cheese, Tomatoes, Onions, Peppers, Mushrooms,

Spinach, Bacon, Sausage • WaterColor® Crispy French Toast with Maple Syrup• Sautéed Jumbo Gulf Shrimp with Andouille-Tomato Gravy and Stone Ground Grits• Roast Tenderloin of Beef and Sweet Potato, Yukon Brabant Hash• Baked Eggs in Brioche Cups with Crabmeat Hollandaise• Brown Sugar Seared Salmon with Asparagus, Sweet Basil Oil• Oven Roasted Seasonal Vegetables• Caramelized Apple Cheese Cake



beverage enhancementsPage 15

Mimosa And Bellini BarsRequest Price++ / Per Person / Per Hour

Bloody Mary BarRequest Price++ Per Person / Per Hour

VODKA MIXERS GARNISHES HOT SAUCE BITTERSNew Amsterdam V8 Lemon Cholula AngosturaStolichnaya Tomato Juice Lime Tabasco® CreoleKetel One Zing Zang Olives Absolute Major Peter’s Cornichons Tito’s Tabasco® Spicy Green Beans Pat O’Briens® Pickled Okra Whiskey Willy’s Horseradish Old Bay Seasoning Sea Salt

BUBBLY MIXERS GARNISHES La Marca Prosecco Fresh Squeezed Fresh Fruit Garnishes Villa Sandi Prosecco Orange Juice Peach Puree Strawberry Puree Pomegranate Juice

Bartender Fee Request Price+ tax / each


Have It All BarRequest Price++ Per Person / Per Hour Combine the Above Bloody Mary, Mimosa and Bellini Bars.



St. Joe Club & Resorts Menus are subject to change due to high culinary standards, seasonality and availability. Sales tax and service charge not included. © The St. Joe Company 2014 All Rights Reserved. “JOE®”, “St. Joe®”, “St. Joe (and the Taking Flight design)®”, the “Taking Flight” design®, “WaterColor®”, “Watersound®”, “Camp Creek®” and “Fish Out of Water®” are registered service marks of The St. Joe Company or its affiliates. “St. Joe Club & ResortsSM”, “Watersound OriginsSM” and “WaterColor InnSpaSM” are service marks of The St. Joe Company or its affiliates. Some of the facilities described in this brochure are private clubs which require purchase of separate memberships and may be subject to application and acceptance, payment of fees, membership requirements, rules or other limitations, all of which are subject to change without notice. v-1.2015

Documents

WaterColor Inn & Resort Wedding Menus 2015