Water Sorption Isotherms of Foods Band Foodstu

8/15/2019 Water Sorption Isotherms of Foods Band Foodstu

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https://www.researchgate.net/publication/256518306_Some_features_of_the_parameter_k_of_the_GAB_equation_as_applied_to_sorption_isotherms_of_selected_food_materials?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/250839626_A_B_E_T-like_three_sorption_stage_isotherm?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/231492820_The_Adsorption_of_Water_by_Proteins?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/283992770_BET_monolayer_values_in_dehydrated_foods_and_food_components?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/283992770_BET_monolayer_values_in_dehydrated_foods_and_food_components?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/283992770_BET_monolayer_values_in_dehydrated_foods_and_food_components?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/283992770_BET_monolayer_values_in_dehydrated_foods_and_food_components?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/283992770_BET_monolayer_values_in_dehydrated_foods_and_food_components?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/283992770_BET_monolayer_values_in_dehydrated_foods_and_food_components?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/231492820_The_Adsorption_of_Water_by_Proteins?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/250839626_A_B_E_T-like_three_sorption_stage_isotherm?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/256518306_Some_features_of_the_parameter_k_of_the_GAB_equation_as_applied_to_sorption_isotherms_of_selected_food_materials?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==


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8/13

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9/13

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https://www.researchgate.net/publication/229719620_Sorption_of_Water_Vapor_by_Proteins_and_Polymers_A_Review?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/229719620_Sorption_of_Water_Vapor_by_Proteins_and_Polymers_A_Review?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/23325547_Modifications_of_the_Brunauer_Emmett_and_Teller_Equation_II1?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/23325547_Modifications_of_the_Brunauer_Emmett_and_Teller_Equation_II1?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/23325547_Modifications_of_the_Brunauer_Emmett_and_Teller_Equation_II1?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/23325547_Modifications_of_the_Brunauer_Emmett_and_Teller_Equation_II1?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/23325547_Modifications_of_the_Brunauer_Emmett_and_Teller_Equation_II1?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/23325547_Modifications_of_the_Brunauer_Emmett_and_Teller_Equation_II1?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/23325547_Modifications_of_the_Brunauer_Emmett_and_Teller_Equation_II1?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/256748449_Effect_of_Temperature_on_Water_Vapor_Sorption_by_Dries_Milk_Powders?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/256748449_Effect_of_Temperature_on_Water_Vapor_Sorption_by_Dries_Milk_Powders?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/256748449_Effect_of_Temperature_on_Water_Vapor_Sorption_by_Dries_Milk_Powders?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/256748449_Effect_of_Temperature_on_Water_Vapor_Sorption_by_Dries_Milk_Powders?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/256748449_Effect_of_Temperature_on_Water_Vapor_Sorption_by_Dries_Milk_Powders?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/256748449_Effect_of_Temperature_on_Water_Vapor_Sorption_by_Dries_Milk_Powders?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/256748449_Effect_of_Temperature_on_Water_Vapor_Sorption_by_Dries_Milk_Powders?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/256748449_Effect_of_Temperature_on_Water_Vapor_Sorption_by_Dries_Milk_Powders?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/256748449_Effect_of_Temperature_on_Water_Vapor_Sorption_by_Dries_Milk_Powders?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/23325547_Modifications_of_the_Brunauer_Emmett_and_Teller_Equation_II1?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/23325547_Modifications_of_the_Brunauer_Emmett_and_Teller_Equation_II1?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/23325547_Modifications_of_the_Brunauer_Emmett_and_Teller_Equation_II1?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/229719620_Sorption_of_Water_Vapor_by_Proteins_and_Polymers_A_Review?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==https://www.researchgate.net/publication/229719620_Sorption_of_Water_Vapor_by_Proteins_and_Polymers_A_Review?el=1_x_8&enrichId=rgreq-194e10ba-3459-4774-a441-57ea6f5d6b97&enrichSource=Y292ZXJQYWdlOzIyMjY2MjQ2NjtBUzoxODEyMTc3ODU4MTkxMzZAMTQyMDIxNzA5NTEzNA==


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Water Sorption Isotherms of Foods Band Foodstu