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    Table 8.11. Average Water Quality Standards for Process waters for

    Certain Important industries

    Turbidity Colour Hardness Alkalinity pH Total Fe and Other properties,

    S.Industry on silica on expressed in mg/l ualue dissolued Mnin and remarks

    No. scale cobalt in mgllassolids in mg/l ifany

    scale CaC03 mgll

    (1) (2) (3) (4) (5) (6) (7) (8) (9) (10)

    l. Baking 10 10 ... ... ... ... 0.5 Some hardness is desirable; other

    properties conforming' to standards

    for potable waters

    Ca e 100-500 ;csso, = 100-500

    2. Brewing Odour = Low ; other properties

    (i) light 10 ... ... 75 6.5-7 500 0.1 confirming to standards of potable

    (ii) dark 10 ... ... 150 7.0 1000 0.1 waters

    3. Canning

    (i) General 10 ... ... ... ... ... 0.2 Other properties confuming tostandards of potable waters

    (ii) Legumes 10 ... 25-75 ... .,. ... 0.2 "

    4. Carbonated beverages 2 10 - 50 ... 850 0.3 "

    5. Confectionary ... ... 250 ... ... 100 0.2 "

    6. Ice making 1-5 ... 50 30-50 ... 300 0.2 "

    7. Laundering ... ... ... ... ... ... 0.2 ..Contd ...

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    Table 8.11 Continues

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    Turbidity Colour Hardness Alkalinity pH Total Fe and Other properties,

    S.Industry on silica on expressed in mg/l value dissolved Mnin and remarks

    No. scale cobalt in mg l lassolids in mg/l irany

    scale CaC03 mg/l(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)

    8. Clean plastics 2 2 50 ... ... 200 0.02 Other properties confirming to

    standards of potable waters

    9. Pulp and paper ...

    (((ii(iviiii)))) LGKSiorrgoadhufattnd&papswueolrpohdite 5210555 2110505

    11150080000 ............ ............ 322.000..000 0001....2110 """"10. R((iaiiy))oPMnroa(dnvuuicfsatcicootsnuer)e 0-.3 -5 585 5..0. 7.8.-..8.3 ......

    000...0225 """

    11. Tanning 20 1-100 55-135 133 8.0 ... "

    12. Textiles

    (((ii(iiviii)))) CGDWoeyotnetoeoinlrnagslcboaunrdinagge .555., 5-2752000 50-

    222100035 ............ ............ ............ 001.....2.205 """"

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    Table 8.9. WHO's Latest Standard Guidelines for Potable Waters

    (1984 guidelines as modified in 1993)

    ,

    Organism Unit Guideline oalue Remarks

    (1) (2, (3) (4)

    (1) Microbiological Quality

    APiped water supplied

    IAl Treated water entering the distribution system

    fecal coliforms number/IOO ml 0 turbidity < 1 NTU ; for disinfection with

    Icoliform organisms

    chlorine, pH preferably < 8.0 ;

    number/IOO ml 0 free chlorine residual 0.2-0.5 mg/litre

    IA2 Untreated water entering the distribution system

    following 30 minutes (minimum) contact

    I fecal coliforms I

    numberllOO ml 0number/lOO ml 0 in 98% of I coliform organisms samples examined throughout

    the year-in the case of large supplies

    when sufficient samples are examined

    I coliform organisms number 100 ml 3 in an occasional sample, but not in con-

    I secutive samples

    IA3 Water in the distribution systemI fecal coliforms I number/IOO ml 0

    I coliform organisms number/IOO ml 0 in 95% of samples examined

    throughout

    the year-in the case of large supplies

    I when sufficient samples are examined

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    Table 8.9 continues

    (1) I (2) (3) (4)

    coliform organisms number/100 ml 3 in an occasional sample, but not in

    consecutive

    samples

    IB. Unpiped water supplies

    I fecal coliforms number/100 ml 0 Icoliform organisms number/100 ml 10

    should not occur repeatedly; if occurrence

    is frequent and if sanitary protection can-

    I not be improved, an alternative source

    I must be found if possible

    C.Bottled drinking-water

    fecal coliforms numberllOO ml 0 source should be free from fecal

    contamination

    coliform organisms numberllOO ml 0

    D. Emergency water supplies

    fecal coliforms numberllOO ml 0 advise public to boil water in case of

    failure to meet guideline values

    Coliform organisms number/100 ml 0

    Enteroviruses - no guideline value set I(2) BIological Quality

    protozoa (pathogenic) - no guideline value set

    I helminths (pathogenic) - no guideline value set

    I free-living organisms - no guideline value set

    Table 8.9 continues

    (1) (2) (4)

    mgll

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    mg/l

    mgll

    mgll

    mgll

    mg/l

    mg/l

    mg/l

    mg/l

    mg/l

    mg/l

    mg/l

    (3)

    0.005

    0.01

    no guideline value set

    0.7no guideline value set

    0.3

    0.003

    0.05

    0.07

    1.5no health-related guideline

    value set

    natural or deliberately added ; local or

    climatic conditions may necessitate adaptation

    I !!

    (3) Inorgonic Constituents of Health Significance

    Antimony I mg/l

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    Arsenic I mg/l

    Asbestos

    Barium

    Beryllium

    Boron

    Cadmium

    Chromium

    Cyanide as CN

    Fluoride

    Hardness

    0.01

    0.001

    0.02

    11.3

    0.91

    0.01no guideline value set

    no guideline value set

    no guideline value set

    Contd ...

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    Table 8.9 continues

    (1) (4)

    tetrachloroethene''

    trichloroethene"

    2,4,6-trichlorophenol

    trihalomethanes

    (2)

    ~g/l

    ~g/l

    ~g/l

    (3)

    10"

    30"

    10'" c

    no guideline value set

    tentative guideline value"

    tentative guideline valueb

    , odour threshold concentration, 0.1 ~g/l I see chloroform

    a These guideline values were computed from a conservative hypothetical

    mathematical model which cannot be experimentally

    verified and values should therefore be interpreted differently. Uncertainties

    involved may amount to two orders of magnitude (i.e.,

    from 0.1 to 10 times the number).

    b When the available carcinogenicity data did not support a guideline value, but

    the compounds were judged to be of importance in

    drinking-water and guidance was considered essential, a tentative guideline

    value was set on the basis of the available health-related

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    I data.

    C May be detectable by taste and odour at lower concentrations.

    d These compounds were previously known as l,l-dichloroethylene,

    tetrachloroethylene, and trichloroethylene respectively.

    I (5)Parameters controlling Aesthatic Quality of Potable Waters

    Aluminium

    Ammonia

    Chloride

    . Chlorobenzenes and

    . Chlorophenols

    Colour

    Copper

    I Detergents

    mg/l

    mg/l

    mg/ltrue colour units (TCU)

    mg/l

    0.2

    1.5

    250

    no guideline value set15

    1.0

    no guideline value set

    these compounds may affect taste and

    odour

    there should not be any foaming or taste

    and odour problems

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    Table 8.9 continues

    (1) (2) (3) (4)

    Hardness mgll (as CaC03) 500

    Hydrogen sulfide - not detectable by consumers

    Iron mgll 0.3

    I Manganese mgll 0.1

    Oxygen-dissolved - no guideline value setpHpreferably < 8.0 6.5-8.5

    Sodium mgll 200

    Solids--total dissolved mgll 1000

    Sulfate mgll 250

    Taste and odour - inoffensive to most consumers

    Temperature - no guideline value set

    Turbidity nephelometric turbidity 5 preferably < 1 for disinfection efficiency

    units (NTU)

    Zinc mgll 3.0

    (6) Radioactive Constituents

    Gross alpha activity Bq/l* 0.1 (a) If the levels are exceeded, more

    Gross beta activity Bq/l* 1 detailed radionuc1ide analysis may be

    necessary. (b) Higher levels do not necessarily

    imply that the water is unsuitable

    for human consumption

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    Table 8.10. Indian Standard Drinking Water Specifications (IS 10500 :

    1991)

    ,---------

    I

    S. Substance or Requirement Undesirable Effect Outside Permissible Remarks

    No. Characteristic (Desirable Limit) the Desirable Limit Limit in the

    I

    Absence of

    Alternate Source

    --

    (1) (2) (3) (4) (5\ (6)

    (1) Essential Characteristics

    (i) Colour, Hazen units, Max 5 Above 5, consumer acceptance 25 Extended to

    25 only if toxic

    decreases substances are not suspected,

    in absence of alternate sources(ii) Odour Unobjectionable - - (a) Test cold and when heated

    (b) Test at several dilutions

    (iii) Taste Agreeable - - Test to be conducted only after

    safety has been established I

    (iv) Turbidity, NTU,Max 5 Above 5, consumer acceptance decreases 10 - -1

    (v)pH value 6.5 to 8.5 Beyound this range, the water No relaxation -I will affect the mucous

    membrane and/or water supp-

    ly system I

    (vi) Total hardness (as CaC03) 300 Encrustation in water supply 600 - mg/l,Max

    structure and adverse effects J

    on domestic use

    Contd ...

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    Table 8.10 continues

    (1) (2) (3) (4) (5) (6)

    (xxi) Selenium (as Se), mgll,Max 0.01 Beyond this, the water be- No relaxation

    To be tested when pollution is

    comes toxic suspected

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    (xxii) Arsenic (as As), mgfl, Max 0.01* Beyond this, the water be- No

    relaxation To be tested when pollution is

    comes toxic suspected

    (xxiii) Cyanide (as CN), mgll, Max 0.05 Beyond this limit, the water No

    relaxation To be tested when pollution is

    becomes toxic suspected

    (xxiv) Lead (as Pb), mgll, Max 0.05 Beyond this limit, the water No relaxation

    To be tested when pollubecomes

    toxic tionlplumbosolvency is

    suspected

    (xxv) Zinc (as Zn), mgll, Max 5 Beyond this limit, it can cause 15 To be tested

    when pollution is

    astringent taste and an suspected

    opalescence in water

    (xxvi) Anionic detergents (as MBAS) 0.2 Beyond this limit, it can cause 1.0 To

    be tested when pollution ismgll,Max a light froth in water suspected

    (xxvii) Chromium (as Cr6+) mgfl, Max 0.05 May be carcinogenic above No

    relaxation To be tested when pollution is

    this limit suspected

    (xxviii) Polynuclear aromatic hydro- - May be carcinogenic - -

    carbons (asPAR) gfl,Max(xxix) Mineral oil mgfl, Max 0.01 Beyond this limit, undesirable 0.03 To be

    tested when pollution is

    taste and odour afterchlorina- suspected

    tion take place

    *Amended from 0.05 mg/l (i.e. 50 ppb) to 0.01 mg/l (i.e. 10 ppb) vide

    amendment made in Sept. 2003. Contd ...

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