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7/27/2019 Water Quality Tables
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Table 8.11. Average Water Quality Standards for Process waters for
Certain Important industries
Turbidity Colour Hardness Alkalinity pH Total Fe and Other properties,
S.Industry on silica on expressed in mg/l ualue dissolued Mnin and remarks
No. scale cobalt in mgllassolids in mg/l ifany
scale CaC03 mgll
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
l. Baking 10 10 ... ... ... ... 0.5 Some hardness is desirable; other
properties conforming' to standards
for potable waters
Ca e 100-500 ;csso, = 100-500
2. Brewing Odour = Low ; other properties
(i) light 10 ... ... 75 6.5-7 500 0.1 confirming to standards of potable
(ii) dark 10 ... ... 150 7.0 1000 0.1 waters
3. Canning
(i) General 10 ... ... ... ... ... 0.2 Other properties confuming tostandards of potable waters
(ii) Legumes 10 ... 25-75 ... .,. ... 0.2 "
4. Carbonated beverages 2 10 - 50 ... 850 0.3 "
5. Confectionary ... ... 250 ... ... 100 0.2 "
6. Ice making 1-5 ... 50 30-50 ... 300 0.2 "
7. Laundering ... ... ... ... ... ... 0.2 ..Contd ...
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Table 8.11 Continues
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Turbidity Colour Hardness Alkalinity pH Total Fe and Other properties,
S.Industry on silica on expressed in mg/l value dissolved Mnin and remarks
No. scale cobalt in mg l lassolids in mg/l irany
scale CaC03 mg/l(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)
8. Clean plastics 2 2 50 ... ... 200 0.02 Other properties confirming to
standards of potable waters
9. Pulp and paper ...
(((ii(iviiii)))) LGKSiorrgoadhufattnd&papswueolrpohdite 5210555 2110505
11150080000 ............ ............ 322.000..000 0001....2110 """"10. R((iaiiy))oPMnroa(dnvuuicfsatcicootsnuer)e 0-.3 -5 585 5..0. 7.8.-..8.3 ......
000...0225 """
11. Tanning 20 1-100 55-135 133 8.0 ... "
12. Textiles
(((ii(iiviii)))) CGDWoeyotnetoeoinlrnagslcboaunrdinagge .555., 5-2752000 50-
222100035 ............ ............ ............ 001.....2.205 """"
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Table 8.9. WHO's Latest Standard Guidelines for Potable Waters
(1984 guidelines as modified in 1993)
,
Organism Unit Guideline oalue Remarks
(1) (2, (3) (4)
(1) Microbiological Quality
APiped water supplied
IAl Treated water entering the distribution system
fecal coliforms number/IOO ml 0 turbidity < 1 NTU ; for disinfection with
Icoliform organisms
chlorine, pH preferably < 8.0 ;
number/IOO ml 0 free chlorine residual 0.2-0.5 mg/litre
IA2 Untreated water entering the distribution system
following 30 minutes (minimum) contact
I fecal coliforms I
numberllOO ml 0number/lOO ml 0 in 98% of I coliform organisms samples examined throughout
the year-in the case of large supplies
when sufficient samples are examined
I coliform organisms number 100 ml 3 in an occasional sample, but not in con-
I secutive samples
IA3 Water in the distribution systemI fecal coliforms I number/IOO ml 0
I coliform organisms number/IOO ml 0 in 95% of samples examined
throughout
the year-in the case of large supplies
I when sufficient samples are examined
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Table 8.9 continues
(1) I (2) (3) (4)
coliform organisms number/100 ml 3 in an occasional sample, but not in
consecutive
samples
IB. Unpiped water supplies
I fecal coliforms number/100 ml 0 Icoliform organisms number/100 ml 10
should not occur repeatedly; if occurrence
is frequent and if sanitary protection can-
I not be improved, an alternative source
I must be found if possible
C.Bottled drinking-water
fecal coliforms numberllOO ml 0 source should be free from fecal
contamination
coliform organisms numberllOO ml 0
D. Emergency water supplies
fecal coliforms numberllOO ml 0 advise public to boil water in case of
failure to meet guideline values
Coliform organisms number/100 ml 0
Enteroviruses - no guideline value set I(2) BIological Quality
protozoa (pathogenic) - no guideline value set
I helminths (pathogenic) - no guideline value set
I free-living organisms - no guideline value set
Table 8.9 continues
(1) (2) (4)
mgll
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mg/l
mgll
mgll
mgll
mg/l
mg/l
mg/l
mg/l
mg/l
mg/l
mg/l
(3)
0.005
0.01
no guideline value set
0.7no guideline value set
0.3
0.003
0.05
0.07
1.5no health-related guideline
value set
natural or deliberately added ; local or
climatic conditions may necessitate adaptation
I !!
(3) Inorgonic Constituents of Health Significance
Antimony I mg/l
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Arsenic I mg/l
Asbestos
Barium
Beryllium
Boron
Cadmium
Chromium
Cyanide as CN
Fluoride
Hardness
0.01
0.001
0.02
11.3
0.91
0.01no guideline value set
no guideline value set
no guideline value set
Contd ...
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Table 8.9 continues
(1) (4)
tetrachloroethene''
trichloroethene"
2,4,6-trichlorophenol
trihalomethanes
(2)
~g/l
~g/l
~g/l
(3)
10"
30"
10'" c
no guideline value set
tentative guideline value"
tentative guideline valueb
, odour threshold concentration, 0.1 ~g/l I see chloroform
a These guideline values were computed from a conservative hypothetical
mathematical model which cannot be experimentally
verified and values should therefore be interpreted differently. Uncertainties
involved may amount to two orders of magnitude (i.e.,
from 0.1 to 10 times the number).
b When the available carcinogenicity data did not support a guideline value, but
the compounds were judged to be of importance in
drinking-water and guidance was considered essential, a tentative guideline
value was set on the basis of the available health-related
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I data.
C May be detectable by taste and odour at lower concentrations.
d These compounds were previously known as l,l-dichloroethylene,
tetrachloroethylene, and trichloroethylene respectively.
I (5)Parameters controlling Aesthatic Quality of Potable Waters
Aluminium
Ammonia
Chloride
. Chlorobenzenes and
. Chlorophenols
Colour
Copper
I Detergents
mg/l
mg/l
mg/ltrue colour units (TCU)
mg/l
0.2
1.5
250
no guideline value set15
1.0
no guideline value set
these compounds may affect taste and
odour
there should not be any foaming or taste
and odour problems
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Table 8.9 continues
(1) (2) (3) (4)
Hardness mgll (as CaC03) 500
Hydrogen sulfide - not detectable by consumers
Iron mgll 0.3
I Manganese mgll 0.1
Oxygen-dissolved - no guideline value setpHpreferably < 8.0 6.5-8.5
Sodium mgll 200
Solids--total dissolved mgll 1000
Sulfate mgll 250
Taste and odour - inoffensive to most consumers
Temperature - no guideline value set
Turbidity nephelometric turbidity 5 preferably < 1 for disinfection efficiency
units (NTU)
Zinc mgll 3.0
(6) Radioactive Constituents
Gross alpha activity Bq/l* 0.1 (a) If the levels are exceeded, more
Gross beta activity Bq/l* 1 detailed radionuc1ide analysis may be
necessary. (b) Higher levels do not necessarily
imply that the water is unsuitable
for human consumption
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Table 8.10. Indian Standard Drinking Water Specifications (IS 10500 :
1991)
,---------
I
S. Substance or Requirement Undesirable Effect Outside Permissible Remarks
No. Characteristic (Desirable Limit) the Desirable Limit Limit in the
I
Absence of
Alternate Source
--
(1) (2) (3) (4) (5\ (6)
(1) Essential Characteristics
(i) Colour, Hazen units, Max 5 Above 5, consumer acceptance 25 Extended to
25 only if toxic
decreases substances are not suspected,
in absence of alternate sources(ii) Odour Unobjectionable - - (a) Test cold and when heated
(b) Test at several dilutions
(iii) Taste Agreeable - - Test to be conducted only after
safety has been established I
(iv) Turbidity, NTU,Max 5 Above 5, consumer acceptance decreases 10 - -1
(v)pH value 6.5 to 8.5 Beyound this range, the water No relaxation -I will affect the mucous
membrane and/or water supp-
ly system I
(vi) Total hardness (as CaC03) 300 Encrustation in water supply 600 - mg/l,Max
structure and adverse effects J
on domestic use
Contd ...
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Table 8.10 continues
(1) (2) (3) (4) (5) (6)
(xxi) Selenium (as Se), mgll,Max 0.01 Beyond this, the water be- No relaxation
To be tested when pollution is
comes toxic suspected
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(xxii) Arsenic (as As), mgfl, Max 0.01* Beyond this, the water be- No
relaxation To be tested when pollution is
comes toxic suspected
(xxiii) Cyanide (as CN), mgll, Max 0.05 Beyond this limit, the water No
relaxation To be tested when pollution is
becomes toxic suspected
(xxiv) Lead (as Pb), mgll, Max 0.05 Beyond this limit, the water No relaxation
To be tested when pollubecomes
toxic tionlplumbosolvency is
suspected
(xxv) Zinc (as Zn), mgll, Max 5 Beyond this limit, it can cause 15 To be tested
when pollution is
astringent taste and an suspected
opalescence in water
(xxvi) Anionic detergents (as MBAS) 0.2 Beyond this limit, it can cause 1.0 To
be tested when pollution ismgll,Max a light froth in water suspected
(xxvii) Chromium (as Cr6+) mgfl, Max 0.05 May be carcinogenic above No
relaxation To be tested when pollution is
this limit suspected
(xxviii) Polynuclear aromatic hydro- - May be carcinogenic - -
carbons (asPAR) gfl,Max(xxix) Mineral oil mgfl, Max 0.01 Beyond this limit, undesirable 0.03 To be
tested when pollution is
taste and odour afterchlorina- suspected
tion take place
*Amended from 0.05 mg/l (i.e. 50 ppb) to 0.01 mg/l (i.e. 10 ppb) vide
amendment made in Sept. 2003. Contd ...
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