WASTE MANAGEMENT IN HOTELS AND BAKERYS-ASHOK

8/8/2019 WASTE MANAGEMENT IN HOTELS AND BAKERYS-ASHOK

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Waste Management is the termthat refers to the collection,

processing, recycling, transport,

and monitoring of waste products.



The waste products means the various

materials produced by human activity and is

undertaken for reducing their effect onhealth, environment or aesthetics.

Another application of the waste

management is to recover the variousresources from it. It involves themanagement of solid, liquid, and gaseous

wastes.



WOW(Waste Of Wealth) is a waste

management firm in coimbature run by ITC.This company collects the waste

from many places and they recycle it. From

our collage they are collect waste for recycling.





REDUCE:

The most direct way to cut the

disposal cost is with source reduction; thatis, by reducing the amount of garbage that

facility produces. Analyze the facilitys wastestream, and will probably discover that you

can eliminate much of the waste of businessproduces.



REUSE:A cost-efficient method of reducing

trash is to reuse products in their presentform. It is usually cheaper to clean or repair

products so that they can be reused than to

buy new or recycled ones.



RECYCLE:Recycling diverts materials from

solid waste disposal and remanufacturingthem into usable products. It consist of

collecting recyclables, processing and

remanufacturing. Recycling saves energy andnatural resources and reduces environment

pollution.



Hotels and bakery are wise to consider waste

reduction and recycling programs for severalreasons : complying with state waste

management laws and regulation;improving your image with customer;

saving money and protecting theenvironment.



The government has put many rules andregulation on the disposal of waste .The

government has put many employees for theinspection in hotels and bakery.

Now the hotels and

bakery are giving more attention to waste

management. There are more privatecompany's entering in the wastemanagement sector.



I conduct a study on waste management of

hotel and a bakery in Punalur.

Name of Hotel : ZamZam Hotel

Name of Bakery : Imperial Bakers



Food Waste or Solid Waste

WasteWater

Emission of smoke





Ca ses iseases

River ill et c ta i ate Pr le s t aq atic a i als

Ca t se ater f r ri ki , as i cl t s

etc.

Ma vir ses are r ce fr c ta i ate

river.











1. ecycling is not a solution to managing e ery

ind of waste material

2.For many items recycling technologies are

una ailable or unsafe

3.In some cases, cost of recycling is too high.



Exchanging output that are considered waste

Waste of one could be input or raw material

for others Evolving a closed system- matter & energy

circulate within

System was not designed to be so

The system of exchange evolved in 10 years







Education and awareness.

Waste stream is dramatically increasing

Removal at source is most economical solution

Enforcement of laws is necessary

Maintenance is vital

No one system is suitable for all problems

Use of less waste producing products

Exchanging output that are considered waste. Waste of one could be input or

raw material for others.



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WASTE MANAGEMENT IN HOTELS AND BAKERYS-ASHOK