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Waterford Community August 17-20 2017
Washington County September 2-5 2017
Barlow Independent September 28 - October 1, 2017
Washington County Jr. Fair Activities Guide
2017
Carly Haffner 2016 Junior Fair Queen
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Ohio State University Extension Washington County 202 Davis Avenue Marietta OH 45750 Phone 740-376-7431 Fax 740-376-7435 Website: http://washington.osu.edu
2017 Jr. Fair Activities Guide Your source for all Jr. Fair Activities,
4-H project judging and more!
To: 4-H and FFA Families All other Jr. Fair Youth Organization Families From: Bruce P. Zimmer, Extension Educator, 4-H Youth Development Kathryn M. Hartline, Program Coordinator, 4-H Youth Development Re: 2017 Jr. Fair Guide! Using this Guide:
All Advisors, Members & Parents can use the Table of Contents to find the activity or exhibition of interest. Livestock and Non-Livestock rules for each of our three fairs (including pre-fair judging), has its own individual section, as outlined in the Table of Contents. Detailed rules for market livestock pro-jects are listed in the table near the end of this guide. Pen Reservation forms for County & Barlow fairs are located near the end of this guide.
Through the generosity of our sponsors, we are able to provide the Junior Fair Activities guide to families. It is hoped that these will assist you in your planning and preparations throughout the year. 4-H Advisors can find expanded details on leading a 4-H club, along with rules and regulations in their Advisor Handbooks. These handbooks are updated each year at the 4-H Advisor Update.
Need a copy for someone? A complete pdf copy of this guide including forms, entries and score sheets is available on the web at http://washington.osu.edu If you do not have access to the web, please feel free to stop in at the Extension Office for copies of sections/forms from the guide.
On behalf of all Jr. Fair Organizations, we appreciate the support for this project from the Waterford, Wash-ington County and Barlow Senior Fair Boards along with the Market Livestock Project Committee and our sponsors. We welcome your comments, suggestions and feedback – so please let us know of any necessary correc-tions or ideas to make this guide the best it can be.
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Table of Contents
Section 1—Fair Boards, Committees & Organizations Ohio State University Extension, Ohio 4-H, Washington County FFA ....................................................................................................... 4 Fair Boards & Committees ........................................................................................................................................................................ 5 Organizational Chart .................................................................................................................................................................................. 6 Livestock Committee By-Laws ................................................................................................................................................................... 7
Section 2—Market Livestock Sales (Auctions) Previous Year Livestock Sale Results ....................................................................................................................................................... 8 Current Year Market Livestock Sales (Auctions) Information .................................................................................................................. 25 Sale Cover ............................................................................................................................................................................................... 26
Section 3—Pre Fair Judging & Events Washington County 4-H Calendar ............................................................................................................................................................ 30 County 4-H General Rules, Project Judging Rules & Schedule ............................................................................................................... 32 County 4-H Public Speaking Contest ....................................................................................................................................................... 33
Section 4—Club/Chapter Events at the Fairs Rules for all 4-H Club Booth Displays ....................................................................................................................................................... 35 Washington County Junior Fair Royalty Present & Past .......................................................................................................................... 36
Section 5—Fair Details—Exhibits & Livestock Waterford Fair .......................................................................................................................................................................................... 37 Washington County Fair ........................................................................................................................................................................... 38 Junior Fair Schedule .................................................................................................................................................................. 39
General Junior Fair Rules .......................................................................................................................................................... 40 Trash Can Painting Contest ...................................................................................................................................................... 40 Cake Decorating Contest ........................................................................................................................................................... 40 4-H Cloverbud Activities ............................................................................................................................................................. 41 4-H Style Show, Iron Chef & Jr Fair Talent Show ....................................................................................................................... 41 Public Schools ............................................................................................................................................................................ 42 Boy Scouts ................................................................................................................................................................................. 42 Girl Scouts ................................................................................................................................................................................. 42 Agriculture Education/FFA ......................................................................................................................................................... 43 Overall County Showmanship .................................................................................................................................................... 44 Dairy Feeder Steer (DFS) ........................................................................................................................................................... 45 Market Beef ................................................................................................................................................................................ 45 Beef Breeding ............................................................................................................................................................................ 45 Dairy Cattle ................................................................................................................................................................................. 46 Sheep ......................................................................................................................................................................................... 46 Goat ........................................................................................................................................................................................... 47
Rabbit ......................................................................................................................................................................................... 48 Rabbit & Poultry Demonstration Contest .................................................................................................................................... 48 Poultry (chickens/turkeys) .......................................................................................................................................................... 48
Horse ......................................................................................................................................................................................... 49 Barlow Fair ............................................................................................................................................................................................... 53 Jr. Fair Schedule ........................................................................................................................................................................ 53 Jr. Fair Rules .............................................................................................................................................................................. 53
Poultry ........................................................................................................................................................................................ 54 Sheep & Goat Showmanship .................................................................................................................................................... 55 Dairy Showmanship .................................................................................................................................................................. 55 Feeder Calf ................................................................................................................................................................................ 55 Rabbits ....................................................................................................................................................................................... 55 Open Youth Horse Show .......................................................................................................................................................... 56
Section 6—Market Livestock Important Market Livestock Dates …. ....................................................................................................................................................... 57 Market Livestock Rules Chart .................................................................................................................................................................. 58
Section 7—Forms Washington County Fair Pen Reservation Forms ..................................................................................................................................... 66 Barlow Fair Pen Reservation Forms ......................................................................................................................................................... 71 Livestock Housing Agreement .................................................................................................................................................................. 77
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“Connecting The Ohio State University to Ohioans”
Find details about our programs and a complete listing of our staff at http://washington.osu.edu
OHIO 4-H Motto: “To make the best better”
4-H Club Work is a voluntary educational program available to all boys and girls at least 8 years of age and enrolled in the 3rd grade and not older than 18 years of age as of January 1st the year of the fair. 4-H members “Learn by Doing” by enrolling in and completing a project in Livestock Sci-ence, Small Animals, Horses, Vet Science, Communications, Health, Consumer Education, Engi-neering, Conservation, Forestry, Shooting Sports, Crops, Entomology, Clothing, Foods and Nutri-tion, Home Management, Money Management, Child Development, Personal Development, Gar-
dening, Science and Leadership. Exhibitors show results of completed projects. There are more than 800 boys and girls enrolled in Washington County 4-H Clubs. Volunteer local advisors are credited for the leadership development among these young people. Each club is un-der the direction of one or more local advisors.
CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more infor-mation: go.osu.edu/cfaesdiversity
OSU Extension, Washington County Serving area residents with programs in…
Community Development Family & Consumer Sciences
4-H Youth Development Agriculture & Natural Resources.
Washington County Commissioners Cooperating
Why Join FFA? FFA makes a positive difference in lives of more than 450,000 young people by developing their potential for premier leadership, personal growth and career success. You can find FFA chapters in all 50 states, Puerto Rico, and the Virgin Islands. From floriculture to genetic engineering and raising crops or animals to marketing, there are more than 300 diverse careers in agriculture. For more information on what FFA does and how you can join: Fort Frye Lisa Lang 740-984-2376 Frontier Josh Harris 740-865-3441 Marietta Brian Welch 740-374-6540 Warren Allen Clark 740-678-2393 Waterford Matt Hartline 740-984-2373
Premier Leadership—Personal Growth—Career Success—That’s FFA!
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Fair Boards & Committees Waterford Community Fair, Inc, Washington County Agricultural & Mechanical Assn. Barlow Agricultural & Mechanical Assn. Please see their official books for a complete listing of all members, including terms, officers and committees. For many parts of these exhibitions, the Fair Board member-in-charge may need to be contacted. To find a contact before the fair season, please contact the OSU Extension office for information.
Washington County Junior Fair Board Alex Bauerbach, 4-H/Boy Scouts Kari Bauerbach, 4-H/Girl Scouts Lindsey Hartline, 4-H Tyler Hartline, 4-H Laken McMaster, FFA Connor Tullius, 4-H Holly McCoy, 4-H Ashley Schultheis, 4-H Leeann Trippett, 4-H/FFA Cailin McCracken, 4-H Grace Brookover, 4-H Kristin Winstanley, 4-H/FFA Sierra Layson, 4-H Caleb Smith, 4-H
Barlow Junior Fair Board
McKenzie Cameron, 4-H Garett Coffman-4-H Carly Haffner - 4-H Bailey Harlow - 4-H Nicholas Cameron, 4-H Isaac Peck - 4-H Sierra Sinclair - 4-H Leeann Trippett, 4-H/FFA Faith Weyant - 4-H/FFA Ashley Schultheis, 4-H Allsion Florence, 4-H Elizabeth Burdiss, 4-H
Fair Livestock Committees *Membership is subject to change because of term limits and fair board changes. Please note duties on organizational chart that follows. Waterford County Fair County Fair Barlow Ex Officio Hog Committee Livestock Comm. Livestock Comm. Livestock Comm. Members Charles Campbell Mary Campbell Jeremy Barth Paul Fleming Josh Harris, Frontier FFA
Chris Campbell Fred Becker Donnie Burke Andy Smith Marty Clark, Wash.Co.Career Ctr.FFA Doug Huffman Wayne Isner MadalynTreadway Gary Newlen Matt Hartline, Waterford FFA Mitch Schott Liz Johnson Morgan Smith Blake Campbell Allen Clark, Warren FFA Carl McAfee Erica Biehl Jeremy Barth Lisa Lang, Fort Frye FFA Eugene Perry Raymond Bailey Brian Welch, Marietta FFA Dave Wellspring Donny McNish Bruce Zimmer, 4-H Educator Andy Smith Marcus McCartney, ANR Educator
Garry Waggoner Kathryn Hartline, Program Coordinator Curt Welch Jay White Jim Woodruff
6
Bar
low
L
ives
tock
C
omm
itte
e
Sho
w
Exh
ibiti
on
Spo
nsor
s
Hog
C
omm
itte
e
Com
mitt
ees
of S
how
E
xhib
ition
S
pons
ors
Fai
r L
ives
tock
Com
mit
tees
“T
o pr
ovid
e co
nsis
tenc
y an
d ef
fici
ency
for
the
expa
nsiv
e m
arke
t liv
esto
ck p
rogr
am in
Was
hing
ton
Cou
nty”
1.
C
ount
y W
ide
Jr. F
air
Gui
de –
To
sim
plif
y th
e pr
oces
s an
d ac
tiviti
es f
or e
xhib
itors
and
par
ents
2.
Q
ualit
y A
ssur
ance
Tra
inin
gs –
To
ensu
re th
at a
ll sp
ecie
s ar
e co
vere
d an
d th
at it
is a
qua
lity
educ
atio
nal p
rogr
am
3.
Ski
llath
ons
– T
o de
cide
wha
t is
to b
e in
clud
ed e
ach
year
and
to p
rovi
de c
onsi
sten
cy in
pro
cess
4.
M
arke
t Sal
es –
To
colla
bora
te o
n th
anki
ng b
uyer
s, e
ncou
ragi
ng b
uyer
s an
d m
akin
g th
e sa
les
a gr
and
succ
ess
Ag
Ed
uca
tion
In
stru
ctor
s (F
FA
) M
arty
Cla
rk, F
BP
A &
WC
CC
Con
tact
M
att H
artl
ine,
Wat
erfo
rd
Alle
n C
lark
, War
ren
Bri
an W
elch
, Mar
iett
a Jo
sh H
arri
s, F
ront
ier
Lis
a L
ang,
For
t Fry
e
OS
U E
xten
sion
Bru
ce Z
imm
er, E
duca
tor,
4-H
You
th D
evel
opm
ent
Mar
cus
McC
artn
ey, E
xten
sion
Edu
cato
r A
g &
Nat
ural
Res
ourc
e
Peg
gy B
olen
, Off
ice
Ass
ocia
te
Jill
Ger
ken,
Off
ice
Ass
ocia
te
Kat
hryn
Har
tline
, Pro
gram
Coo
rdin
ator
, 4-H
You
th D
evel
opm
ent
Kar
en P
iers
on,,
Pro
gram
Ass
ista
nt
Sal
ly S
haw
, Off
ice
Ass
ista
nt
Am
anda
Boh
len,
Ext
ensi
on E
duca
tor
FC
S
Was
hing
ton
Cou
nty
Liv
esto
ck
Com
mit
tee
Was
hin
gton
Cou
nty
Mar
ket
Liv
esto
ck P
rogr
am f
or J
r. F
air
Exh
ibit
ors
Exp
lan
atio
n o
f O
rgan
izat
iona
l Ch
art -
The
fai
r bo
ards
are
on
top
of th
e ch
art b
e-ca
use
they
are
the
deci
sion
mak
ing
body
for
thei
r li
vest
ock
exhi
biti
ons
(the
sho
ws
and
sale
s.)
Eac
h fa
ir b
oard
is a
sep
arat
e sh
ow e
xhib
ition
spo
nsor
. U
nder
the
fair
boa
rds
are
the
actu
al c
omm
itte
es, w
ho a
re s
ubje
ct to
the
appr
oval
of
each
fai
r bo
ard
that
they
rep
rese
nt.
The
Mar
ket L
ives
tock
Pro
ject
Com
mit
tee
has
been
fo
rmed
as
a su
bsid
iary
so
that
eve
ryon
e on
thes
e co
mm
itte
es c
an m
eet f
ace
to f
ace
and
elim
inat
e th
e co
nfus
ion
that
is s
omet
imes
cau
sed
by h
avin
g th
ree
com
mit
-te
es a
nd th
ree
fair
s in
the
sam
e co
unty
. N
ew e
xhib
itor
s an
d pa
rent
s of
ten
find
mul
tipl
e se
ts o
f ru
les
and
regu
lati
ons
conf
usin
g an
d re
stra
inin
g.
Mor
eove
r, th
e re
spon
sibi
lity
of
the
Fai
r L
ives
tock
Com
mit
tees
is to
ens
ure
that
eve
ryon
e is
on
the
sam
e pa
ge a
nd th
at c
onsi
sten
cy s
pans
the
enti
re m
arke
t liv
esto
ck p
rogr
am a
s m
uch
as p
ossi
ble.
Eve
ryon
e w
orki
ng a
s a
com
mit
tee
mem
ber
is h
ere
for
the
chil
dren
taki
ng th
ese
proj
ects
. It
is a
pri
vile
ge, n
ot a
rig
ht, t
o be
a w
orki
ng m
embe
r of
any
of
thes
e co
mm
itte
es s
ervi
ng th
e yo
uth
of W
ashi
ngto
n C
ount
y an
d th
e fu
ture
of
our
agri
cult
ural
indu
stry
. O
SU
Ext
ensi
on a
nd th
e A
gric
ultu
re E
duca
tion
In
stru
ctor
s (F
FA
lead
ers)
pro
vide
sup
port
and
gui
danc
e to
the
com
mit
tees
to e
nsur
e a
succ
essf
ul p
rogr
am.
The
se e
duca
tion
al o
rgan
izat
ions
pro
vide
the
educ
a-ti
onal
pur
pose
of
mar
ket l
ives
tock
pro
ject
s.
12/
2016
Wat
erfo
rd F
air
Boa
rd
Was
hing
ton
Cou
nty
Fai
r B
oard
B
arlo
w F
air
Boa
rd
Col
labo
rativ
e U
nit o
f C
omm
ittee
s of
Sho
w
Exh
ibiti
on
Spo
nsor
s
Edu
catio
nal
prog
ram
s th
at
allo
w e
xhib
i-tio
ns a
s pa
rt o
f pr
ojec
t pr
o-gr
ams.
7
By-Laws
Washington County 4-H Livestock Committee A Committee of the Washington County Agricultural and Mechanical Association
I. Name a. This committee shall be known as the Washington County 4-H Livestock Animal Committee
II. Governance a. This committee shall work with the auspices of the Washington County Agricultural and Mechanical Association. b. This committee shall report to the Washington County Agricultural and Mechanical Association, keep the Association up-to-
date on activities through meeting minutes and reports through the Association’s membership on the committee.
III. Purpose The purpose of this committee is to: a. Aid the Washington County Agricultural and Mechanical Association in the function of market livestock relating to large and
small animals at the annual exposition; b. Establish rules and regulations that parallel other expositions and comply with all federal and state (Ohio Department of Agri-
culture) rules governing livestock exhibitions (in cooperation with the Washington County Agricultural and Mechanical As-sociation); and
c. Ensure a high profile, positive educational experience for youth participating in the exhibition through 4-H and FFA projects through:
i. Coordination of the annual large and small animal livestock exhibitions and sale at the Washington County Fair; and ii. Coordination of educational activities throughout the year for youth exhibitors (i.e. – Quality Assurance, Skillathons,
Clinics and other projects deemed worthy by the committee and in accordance with state and federal regulations.)
IV. Membership a. Membership shall consist of no more than 23 voting members and ex-officio members representing 4-H (OSU Extension
agents and program assistants related to agriculture and youth development) and FFA (agricultural education instructors from area high school agricultural education programs). The ex-officio members shall serve as advisors and help with coor-dination of the committee.
b. Membership will include: At least Two to five Washington County Agricultural and Mechanical Association members; Two at-large beef representatives; Two at-large sheep representatives; Two at-large dairy representatives; Two at-large chicken representatives; Two at-large rabbit representatives; Two at-large turkey representatives; Two at-large goat representatives; Four at-large representatives c. Membership shall be distributed equally in three-year terms to provide sustainable committee coordination. d. If a member misses over 50 percent of the meetings in a year, they may be dismissed. e. At least one member or more will work with the Washington County Junior Fair board
V. Election of Officers a. Election of officers shall take place at the meeting immediately following the annual exhibition by the Washington County
Agricultural and Mechanical Association. b. The officers shall consist of president, vice-president, secretary and treasurer.
VI. Voting a. A 50 percent majority must be present to establish, change or add rules and regulations. b. Voting is limited to members of this committee, not including ex-officio members.
VII. Meetings a. Meetings shall be held at least five times during the calendar year. It is recommended that meetings be held immediately after
the exhibition to evaluate the year and throughout the months immediately following the exhibition to plan for the next
8
Champion Lamb Erin Hague
Burkhart Trucking & Excavating
Champion Dairy Feeder Steer Madison Roesch
Greenleaf Landscaping/ River City Dental/ Brian Barth Excavating
Champion Feeder Calf - Steer Aidan Woodruff
Bradley Payne Architect
Champion Rabbit Caylin Anderson
Marietta Blueprint
Champion & Premier Exhibitor Hog Josie White
Adkin's Timber Products
Champion & Premier Exhibitor Chicken
Seth Woomer Tom Webster
Champion Market Beef Bailey Welch
Arnold Insurance/ Carr Auto Glass/ Parker Corporation
Champion Feeder Calf - Heifer Trent Anthony
Fulton Farms Trucking
Champion & Premier Exhibitor Turkey Gabriella Grabow
Fouss Septic System
Champion Goat Bailey Welch
Carr Auto Glass
2016 Grand Champions
Grand Champion Exhibitor Dairy Goat
Bailey Welch Carr Auto Glass
Champion Market Duck Titus Fagan
Englefield Oil Compnay
9
2016 Reserve Champions
Reserve Champion Turkey Eric Flowers
Haessly Hardwoods & Lumber Co.
Reserve Champion Goat Skylar Secrest
Jay Edwards, Candidate for State Representative
Reserve Champion Lamb Leslie McPherson
R.C. & Son Construction
Reserve Champion Dairy Feeder Steer
Jacob Lang Ron’s Porta Johns
Reserve Champion Feeder Calf - Steer
Skylar Hayes S & D Farms
Reserve Champion Hog Ethan Brooker
Appletree Assisted Living
Reserve Champion Chicken Elisabeth Williams
Jay Edwards, Candidate for State Representative
Reserve Champion Rabbit Derik Hesson
Green Meadow Veterinary Hospital
Reserve Champion Market Beef Aidan Woodruff
Bradley Payne Architect/ Waterford Tank & Fabrication
Reserve Champion Feeder Calf - Heifer
Macie Smith R.C. & Son Construction
Reserve Champion Dairy Goat Morgan Antill
Agland Co-op, Inc.
Reserve Champion Duck Bailey Harlow
Agland Co-op, Inc.
10
Premier Exhibitor Market Duck Lauren Zwick
Johns Excavating
Premier Exhibitor Feeder Calf - Heifer
Alayna Jones Shelly & Sands
Premier Exhibitor Rabbit Luke Huffman
Dietz Futrell Walters Insurance
Premier Exhibitor Hog Josie White
Adkin’s Timber Products
Premier Exhibitor Dairy Feeder Steer
Connor Tullius Full & Hupp CPA’s
Premier Exhibitor Market Beef Megan Becker
Belpre Sand & Gravel Co.
Premier Exhibitor Dairy Goat Sierra Sinclair
AEP Waterford
Premier Exhibitor Goat Ashton Binegar
Carol Goff & Associates
Premier Exhibitor Chicken Seth Woomer
Tom Webster
Premier Exhibitor Lamb Macie Smith
Smith Farms
2017 Buyer Appreciation Receptions
Hog Sale, Saturday, Aug. 19 at 3:30 pm Washington County Fair Market Livestock Sale (all species), Tuesday, September 5, begins at 3:00 pm
refreshments throughout Barlow Livestock Sale, Saturday, Sept. 30, at 4:30
pm
All Buyer Appreciation Receptions Sponsored by:
Washington Electric Cooperative
2016 Premier Exhibitors All Premier Exhibitor Awards are sponsored by
Jeremiah’s Coffee House Jeremiah’s Memorial Fund
Premier Exhibitor Turkey
Gabriella Grabow Fouss Septic System
11
2016 Waterford Fair Hog Sale
Sale FIRST LAST TOTAL Youth Market Livestock Supporter Champion Hog & Premier Exhibitor 1 Josie White $2,000.00 Adkin's Timber Products Reserve Champion 2 Ethan Brooker $1,500.00 Appletree Assisted Living Class Winner 3 Madison Ohse $1,000.00 Farson Street Carwash-Belpre Class Winner 4 Jacob Huck $950.00 Newton Insurance Agency Class Winner 5 Clayton Lang $875.00 Polymer Services of Ohio Class Winner 6 Jaycob Seevers $625.00 Haessley Hardwood & Lumber Class Winner 7 Brock Hayes $1,000.00 Clifford Howell Class Winner 8 Travis Hoffman $850.00 Force Electric Class Winner 9 Zachary Huffman $1,100.00 Dietz Futrell Waters Inc. Class Winner 10 Aidan Woodruff $1,600.00 Ohio Valley Ally Serices Class Winner 11 Wesley Schaad $950.00 Jukebox Pizza Class Winner 12 Cole Riffle $1,050.00 Lifetime Fencing Class Winner 13 Carter Brooker $1,050.00 Prieto & Schott CPS LLC Class Winner 14 Nate Ketchum $1,050.00 Hall & Hall Oil Class Winner 15 Trinity Jaeger $1,000.00 The Valley Inn Bar and Grill
Class Winner 16 Dalson Greene $1,200.00 Adkin's Timber Products Class Winner 17 Brodie Schaad $850.00 Jukebox Pizza Class Winner 18 Hunter Simers $750.00 Vadakin Inc Class Winner 19 Emma Cline $750.00 The Valley Inn Bar and Grill 20 Mason Francis $800.00 Pine Ridge Meat Processing 21 Clay Hayes $1,050.00 Clifford Howell 22 Cody Brooker $1,000.00 EZG Manufacting 23 Lucas Henke $825.00 Canterbury Electric L.L.C. 24 Jenna White $800.00 Rodney Rohrbaugh Trucking 25 Morgan Kern $1,050.00 Witten's Produce Patch 26 Sadie Wentz $875.00 Brooker General Contractor 27 Kryssa Hayes $1,075.00 Mullenix Meat Processing 28 Nathan Dailey $1,000.00 Ag Land Co OP 29 Caylin Anderson $600.00 Apex Feed and Supply 30 Cody Schaad $1,100.00 Washington County Farm Bureau 31 Isaac Lang $900.00 Antill Enterprises 32 Alayna Kern $900.00 Dough boyzs Pizza 33 Lanee Heiss $925.00 Citizens Bank Company 34 Lindsey Hartline $925.00 Lang's Excavating
12
35 Becca Giffin $700.00 BELHI Trucking 36 Faith Weyant $1,000.00 Edgell-Jackson Trucking 37 Kail Bauerbach $700.00 Beverly Feed and Equipment 38 Sophia Huffman $900.00 Shoshanna Brooker for Judge 39 Jennessa Lang $1,100.00 Kent Welding 40 Jillian White $800.00 Adkin's Timber Products 41 Jackie Tornes $925.00 Citizens Bank Company 42 Kelsey Lewis $950.00 Sponey's IGA 43 Jacob Lang $825.00 Dynegy, Inc. 44 Jassandra Lang $1,250.00 Skinner Firestone 45 Sydnee Cline $900.00 Adkin's Timber Products 46 Luke Huffman $1,100.00 AEP Waterford 47 Titus Fagan $1,100.00 Andy Thompson State Representative 48 Kristen Winstanley $800.00 C&S BBQ Catering 49 Alexander Henke $825.00 Laminate Shop, Inc./ McDonalds of Marietta 50 Dylan Hart $825.00 Bosner Plumbing, Electircal & Refrigeration 51 Owen Brown $1,025.00 Peoples Bank - Lowell 52 Elaina Lang $1,050.00 Brooker General Contractor 53 Eithyn Fogle $925.00 Newton Insurance Agency 54 Cole Haines $1,000.00 Sam Badgley, Inc. 55 Brice Martin $825.00 Haessly Hardwood & Lumber Co. 56 Collin Bauerbach $700.00 Irvine Camper Sales 57 Clayton Hansell $1,300.00 Virgil Huck Builders 58 Garett Coffman $900.00 Edgell-Jackson Trucking 59 Owen Schaad $900.00 Charlie Wentz Insurance Agency 60 Erin Hague $800.00 Agland Co-op, Inc. 61 Laykn Jones $1,200.00 Shelly & Sands 62 Hunter Pottmeyer $1,200.00 Alan Stone Co. 63 Emma Tornes $600.00 R.W. Miller Plumbing & Electric 64 Isabella Lang $1,025.00 Schilling Truss, Inc. 65 Clayton Campbell $950.00 R.W. Miller Plumbing & Electric 66 Alexandra Huck $1,050.00 Sponey's IGA 67 Mason Schaad $1,000.00 Matt Strahler Construction 68 Cameron Goeller $1,200.00 Hall & Hall Oil 69 Brianna Lewis $800.00 Turner's 1 Stop Shop 70 Madison Roesch $900.00 Apex Feed & Supply, Inc. & True Value 71 Kylie Campbell $1,000.00 Marietta Transfer Company 72 Karisa Lang $1,000.00 Dough Boyz Pizzeria 73 Brooke Pottmeyer $1,350.00 Hickory Grove Country Market 74 Trace Congleton $1,000.00 BELHI Trucking 75 Brighton Eichhorn $1,000.00 Magnum Magnetics 76 Corby Curtis $1,000.00 Haessly Hardwood & Lumber Co. 77 Tyson Moore $1,000.00 Lang Masonry 78 Katlyn Coffman $1,000.00 Seaman's General Merchandise 79 Lane Cline $950.00 Shelly & Sands 80 Bryson Ruble $1,400.00 Price Inland Terminal 81 Olivia Lang $1,100.00 Bosner Plumbing, Electrical & Refrigeration 82 Max Cogswell $1,300.00 J.A. Schwendeman & Sons 83 Ty McGraw $1,050.00 Rodney Rohrbaugh Trucking 84 Emma Smith $1,000.00 Broughton Foods 85 Taylor Miller $900.00 O'Brien Safety Services 86 Katherine Wagner $950.00 Washington County Farm Bureau 87 Travis Pottmeyer $1,300.00 EDI-Electronic Design for Industry 88 Kailee Cline $1,050.00 Skinner Firestone 89 Logan Renner $800.00 Ron's Porta Johns
13
90 Tyler Cline $1,000.00 J&L Well Service 91 Dylan Hartline $900.00 Beverly Feed and Equipment 92 Isaac Huffman $1,050.00 Wetz Warehouse 93 Isaac Peck $725.00 Polymer Services of Ohio 94 Colton Jones $1,300.00 Shelly & Sands 95 Jack Roe $1,100.00 Fouss Septic Systems 96 Collin Alloway $1,050.00 Stollar Auto Repair & Collision 97 Hunter Tornes $1,500.00 Waterford Commercial & Savings Bank 98 Sydney Huffman $1,200.00 EDI-Electronic Design for Industry 99 Clay McGraw $1,025.00 Rodney Rohrbaugh Trucking 100 Emma Hartline $900.00 Bridgeport Equipment & Tool Sales & Rental 101 Adam Roe $900.00 Corner Stores 102 Olivia Congleton $1,000.00 Hall Financial Services 103 Cole Shilling $1,050.00 Pine Ridge Meat Processing 104 Hunter Wenzel $775.00 McDonalds of Beverly 105 Abigael Huffman $1,000.00 Silvesco 106 Jude Huffman $1,050.00 Wetz Transportation 107 Lauren Zwick $750.00 Marietta Beer Barn/Edgewater Café 108 Justin Anderson $700.00 The Hitchman Inc 109 Mackenzie White $800.00 Triple I Trucking 110 Ted Smith $1,050.00 Camden Clark Medical Center 111 Maggie Huffman $1,000.00 Silvesco 112 Skylar Secrest $1,000.00 Haessly Hardwood & Lumber Co. 113 Tanner Rauch $850.00 Heiss Plumbing and Electric 114 Emma Bauerbach $900.00 Apex Feed and Supply 115 Grady Hartline $1,200.00 Dr. Phil Lowe DVM LLC 116 Cory Hoffman $900.00 Dietz Futrell Walters Insurance 117 Emily Hoffman $800.00 Turner's 1 Stop Shop 118 Dominic Brooker $1,100.00 Ron's Porta Johns 119 Wyatt Fulton $1,100.00 Englefield Oil Co. 120 Torie Bosner $900.00 Lang's Masonry 121 Allison Huck $1,400.00 Artex Oil 122 Abby Ketchum $1,200.00 Hall & Hall Oil 123 Grace Huck $900.00 Beverly Feed and Equipment 124 Raeann Rauch $800.00 Combs Constuction 125 Megan Ball $1,400.00 Stollar Auto Repair & Collision 126 Brenden Huck $1,000.00 B&W Pharmacy 127 Maggie Schaad $950.00 Loken Oilfield Services 128 Courtney Miller $900.00 D.J. Realty 129 Timothy Prichard $725.00 Canterbury Electric L.L.C. 130 Jared Heslop $900.00 Fischer Bush Equipment 131 Ryleigh Rutter $925.00 B&W Pharmacy 132 Andrew Huffman $900.00 Hansell Farms 133 Jacob Huffman $875.00 Citizens Bank Company 134 Odessa Tornes $1,000.00 Waterford Tank and Fabrication 135 Maggie Fulton $1,100.00 Englefield Oil Co. 136 Cameron Miller $1,000.00 Silvesco 137 Kaitlyn Schaad $900.00 Wetz Warehouse 138 Garret Miller $850.00 River City Financial Services 139 Kaelyn Wright $700.00 River City Tire 140 Wesley Satterfield $800.00 Apex Feed & Supply, Inc. & True Value 141 Nathan Bowersock $850.00 River City Tire 142 Trey Mincks $1,550.00 Adkin's Timber Products 143 Alyssa Bruso $725.00 Rodney Rohrbaugh Trucking 144 Maggie White $700.00 Apex Feed & Supply, Inc. & True Value
14
145 Noah Huffman $975.00 Robert Carr Insurance 146 Natasha Quimby $900.00 Lang Oil and Gas 147 Bailey McGraw $1,175.00 EDI-Electronic Design for Industry 148 Cole Hansell $900.00 R.W. Miller Plumbing & Electric 149 Jaxon Bigley $625.00 Force Electric 150 Jacob Prichard $575.00 Katherine Terrell 151 Brayden Heiss $950.00 Wolf Creek Contracting 152 Kasey Lang $900.00 AL Huck Welding 153 Bailey Harlow $1,300.00 Force Electric 154 Hayden Suprano $850.00 Beverly Feed and Equipment 155 Tristan Suprano $900.00 Sherlock BP Oil Company 156 Ethan Zwick $600.00 Agland Co-op, Inc. 157 Joshua Zwick $700.00 Loken Oilfield Services 158 Amelia Miller $950.00 Triple I Trucking 159 Molly Ketchum $1,150.00 Hall & Hall Oil 160 Rylee Zimmer $600.00 Muskingum Valley Nursing & Rehab 161 Mason Antill $1,400.00 Creative BR 162 Katelyn Huck $750.00 Advantage Ag & Equipment 163 Becca Bowersock $700.00 Englefield Oil Co. 164 Mason Coe $1,600.00 McMahon Truck Centers Marietta 165 Ethan Hinton $900.00 Appletree Assisted Living 166 Devan Ruble $1,300.00 Dr. Phil Lowe DVM LLC 167 Derek Huck $700.00 Sherlock BP Oil Company 168 Will Huck $925.00 Citizens Bank Company 169 Carson Sampson $1,000.00 C&S BBQ Catering 170 Meadow Rauch $700.00 Busy Bee Restaurant 171 Maclane Roe $600.00 Ron's Porta Johns 172 Mazie Coe $1,150.00 McMahon Truck Centers Marietta 173 Carly Strickler $850.00 DePuy Drilling 174 Morgan Antill $1,200.00 Waterford Tank and Fabrication 175 Ruth Hartline $1,200.00 Biehl Hawn Insurance 176 Clayton Joy $900.00 Witten Farm 177 Ivan Clark $800.00 Windland Trucking 178 Olivia McCutcheon $925.00 Citizens Bank Company 179 Gabrielle Tornes $1,050.00 Lang Masonry 180 Andrew McCutcheon $850.00 Beverly Feed and Equipment 181 Chloe Hinton $900.00 Appletree Assisted Living 182 Camryn Huck $1,325.00 B&W Phamacy 183 Gwendolyn Lang $900.00 EZG Manufacturing 184 Gavinn Tornes $950.00 Sherlock BP Oil Company 185 Richard Canterbury $700.00 Agland Co-op, Inc. 186 Alayna Jones $1,500.00 Shelly & Sands 187 Mackenzie Pottmeyer $1,100.00 Skinner Firestone 188 Tabitha Strickler $950.00 DePuy Drilling 189 Gwyneth Rauch $800.00 Lang's Excavating 190 JaeLynn Bosner $750.00 Wolf Creek Contracting 191 Lakyn Secrest $900.00 Huddleston Enterprises
15
2016 Washington County Junior Fair Livestock Sale - Chickens
SALE NO
FIRST NAME
LAST NAME
TOTAL PEN
PRICE Youth Market Livestock Supporter Champion & Premier Exhibitor
1 Seth Woomer $380.00 Tom Webster Reserve Champion
2 Elisabeth Williams $360.00 Jay Edwards, Candidate for State Representative 3 Roseanna O'Brien $280.00 United Rentals 4 Austin Miller $110.00 Apex Feed & Supply, Inc. & True Value 5 Kari Bauerbach $170.00 Fischer Bush Equipment 6 Abigail Hiener $195.00 Englefield Oil Co. 7 Caleb Smith $140.00 Biehl Hawn Insurance 8 Elisabeth Williams $200.00 Dunham Square Convenience 9 Caleb Smith $110.00 Andy Thompson, State Representative
10 Hayden Biehl $100.00 Englefield Oil Co. 11 Jesse McLeod $125.00 Dietz Futrell Walters Insurance 12 Jesse McLeod $120.00 Beverly Feed & Equipment 13 Seth Woomer $100.00 Englefield Oil Co. 14 Alex Longfellow $510.00 Leslie Equipment 15 Austin Miller $150.00 Full & Hupp CPA's 16 Roseanna O'Brien $200.00 Englefield Oil Co. 17 Olivia Grabow $150.00 Burkhart Trucking & Excavating 18 Abigail Hiener $230.00 Haessly Hardwood & Lumber Co. 19 Kari Bauerbach $155.00 AEP Waterford 20 Grace Brookover $130.00 Barth Farms Supply 21 Rebecca Williams $180.00 Tom Webster 22 Rebecca Williams $200.00 BELHI Trucking 23 Travis Morris $180.00 Haessly Hardwood & Lumber Co 24 Sierra Bayless $200.00 Silvesco 25 Alex Longfellow $310.00 Gene & Susie Perry 26 Dylan Hart $190.00 Arby's 27 Trinity Jaeger $155.00 Edgell-Jackson Trucking 28 Olivia Grabow $185.00 Fouss Poured Walls 29 Lindsey Hartline $120.00 Agland Co-op, Inc. 30 Carson Sampson $270.00 Marietta Blueprint 31 Grace Brookover $130.00 Bill McFarland, County Auditor 32 Kylie Campbell $180.00 EDI - Electronic Design for Industry 33 Emma Bauerbach $260.00 Haessly Hardwood & Lumber Co. 34 Hayden Biehl $140.00 Shawna & Donald Burke 35 Holly McCoy $220.00 McCoy Quarter Horses 36 Carson Sampson $180.00 Bragg Auto Repair 37 Trinity Jaeger $115.00 Edgell-Jackson Trucking 38 Holly McCoy $235.00 Three D Cattle Farms 39 Kylie Campbell $180.00 United Rentals 40 Dylan Hart $200.00 Agland Co-op, Inc. 41 Steven Kidd $110.00 Apex Feed & Suppy, Inc. & True Value 42 Cheyenne Sampson $210.00 Bragg Auto Repair 43 Lindsey Hartline $190.00 Pioneer Masonry Supply
16
2016 Washington County Junior Fair Livestock Sale - Turkeys SALE NO.
FIRST NAME
LAST NAME
TOTAL PRICE Youth Market Livestock Supporter
Grand Champion & Premier Exhibitor 1 Gabriella Grabow $1,100.00 Fouss Septic System
Reserve Champion 2 Eric Flowers $500.00 Haessly Hardwoods & Lumber Co. 3 Sierra Bayless $350.00 Silvesco 4 Eric Flowers $175.00 Shawna & Donald Burke 5 Gabriella Grabow $210.00 Burkhart Trucking & Excavating
2016 Washington County Junior Fair Livestock Sale - Rabbits
SALE NO
FIRST NAME
LAST NAME
TOTAL PEN
PRICE Youth Market Livestock Supporter Grand Champion 1 Caylin Anderson $475.00 Marietta Blueprint Reserve Champion 2 Derik Hesson $600.00 Green Meadow Veterinary Hospital
3 Luke Huffman $320.00 Dietz Futrell Walters Insurance 4 Lukas Reed $450.00 Heldman Farms 5 Joshua Zwick $170.00 Full & Hupp CPA's 6 Zach Huffman $320.00 Washington County Agriculture Teachers/AEP Waterford 7 Emma Hendrickson $200.00 Edgell Jackson Trucking 8 Derik Hesson $350.00 DG Waterproofing 9 Lukas Reed $500.00 Heldman Farms 10 Cameron Hendrickson $170.00 Tom Webster 11 Titus Fagan $190.00 Englefield Oil Co. 12 Ethan Zwick $200.00 Peoples Savings Bank 13 Tanner Weddle $150.00 Agland Co-op, Inc. 14 Jet Bigley $210.00 Peoples Bank N.A. 15 Lauren Zwick $190.00 Bridgeport Equipment, Tool Sales, & Rental 16 Caylin Anderson $160.00 DG Waterproofing 17 Tanner Weddle $155.00 Beverly Feed & Equipment 18 Steven Kidd $150.00 Agland Co-op, Inc.
Premier Exhibitor
2016 Washington County Junior Fair Livestock Sale - Goats SALE
NO FIRST NAME
LAST NAME
TOTAL PRICE Youth Market Livestock Supporter
Champion 1 Bailey Welch $2,000.00 Carr Auto Glass
Reserve Champion 2 Skylar Secrest $350.00 Jay Edwards, Candidate for State Representative
Premier Exhibitor 3 Ashton Binegar $2,200.00 Carol Goff & Associates 4 Julia Hartline $460.00 Broughton Foods 5 Tyler Hartline $400.00 Archon LLC 6 Josie White $375.00 Beverly Feed & Equipment 7 Josie White $350.00 Hickory Hill Meats 8 Jaelyn Tornes $375.00 Bridgeport Equipment, Tool & Rental
17
9 Laykn Jones $550.00 Shelly & Sands 10 Alayna Jones $475.00 Shelly & Sands 11 Leanna Schott $1,000.00 Move It Now 12 Jenna White $400.00 Englefield Oil Co. 13 Julia Hartline $420.00 Buffington Construction LLC 14 Jillian White $350.00 Green Meadow Veterinary Hospital 15 Jaxon Bigley $325.00 Englefield Oil Co. 16 Skylar Secrest $1,500.00 Terry O'Brien 17 Abbigale Johnson $500.00 Magnum Magnetics 18 Kailee Cline $400.00 Greenleaf Landscapes 19 Emma Cline $425.00 Greenleaf Landscapes 20 Jaxon Bigley $375.00 Agland Co-op, Inc. 21 Leanna Schott $575.00 DG Waterproofing 22 Ashton Binegar $575.00 Dietz Futrell Walters Insurance 23 Logan Renner $430.00 R5 Performance Farm 24 Cody Schaad $490.00 Andy Thompson, State Representative 25 Jacob Hanlon $310.00 Edgell-Jackson Trucking 26 Tyler Hartline $450.00 C&S BBQ Catering 27 Owen Schaad $440.00 Green Meadow Veterinary Hospital 28 Kailee Cline $500.00 Dietz Futrell Walters Insurance 29 Grace Huck $400.00 Citizens Bank Co. 30 Cameron Miller $1,000.00 Carver's Electric, Plumbing & Heating 31 Garett Coffman $425.00 BELHI Trucking 32 Jacob Hanlon $320.00 Wetz Transportation 33 Jaslynn Casto $490.00 Peoples Insurance 34 Tyler Cline $600.00 Greenleaf Landscapes 35 Bodie Hupp $1,050.00 Bradley Payne Architect 36 Aidan Woodruff $440.00 Bridgeport Equipment, Tool Sales & Rental 37 Abigail King $370.00 DG Waterproofing 38 Jenna White $425.00 Peoples Savings Bank 39 Jacob Burke $450.00 Bradley Payne Architect 40 Tyson Moore $400.00 Triple I Trucking 41 Becca Giffin $425.00 Apex Feed & Supply, Inc. & True Value 42 Logan Renner $425.00 R5 Performance Farm 43 Lane Cline $420.00 Doug McCutcheon 44 Megan Becker $400.00 EDI - Electronic Design for Industry 45 Tyson Moore $400.00 Doug McCutcheon 46 Shannon Haessly $1,000.00 Haessly Hardwoods & Lumber Co. 47 Colton Jones $550.00 Doug McCutcheon 48 Lane Cline $500.00 Shelly & Sands 49 Jacob Burke $390.00 B&B Petroleum Corp. 50 Hailey Anderson $375.00 Wetz Transportation 51 Jaslynn Casto $525.00 Biehl Hawn Walters Insurance 52 Cody Schaad $510.00 Muskingum Livestock Co. 53 Cameron Hupp $1,050.00 Archon LLC 54 Cameron Miller $450.00 Fouss Septic Systems 55 Chris Huck $1,100.00 Bradley Payne Architect 56 Kaitlyn Schaad $450.00 Wetz Transportation 57 Lanee Heiss $400.00 Beverly Feed & Equipment 58 Grace Huck $410.00 Broughton Foods 59 Casey Parsons $450.00 Wetz Warehouse 60 Emma Cline $430.00 Englefield Oil Co. 61 Faith Huck $1,225.00 Archon LLC 62 Jillian White $500.00 Peoples Bank NA
18
63 Haley Tornes $500.00 Loken Oilfield Services 64 Faith Huck $5,000.00 The August Lauren LLC 65 Sydnee Cline $390.00 Doug McCutcheon 66 Laykn Jones $450.00 Shelly & Sands 67 Casey Parsons $425.00 Edgell-Jackson Trucking 68 Morgan Antill $700.00 Creative Landscaping 69 Caleb Anderson $375.00 Pioneer Masonry 70 Chris Huck $1,100.00 The August Lauren LLC 71 Travis Morris $340.00 Haas Sales LLC 72 Morgan McCartney $510.00 Jay Edwards, Candidate for State Representative 73 Faith Weyant $450.00 BELHI Trucking 74 Lanee Heiss $425.00 Buck NT Livestock 75 Katlyn Coffman $600.00 BELHI Trucking 76 Becca Bowersock $525.00 Steven's Oil & Gas 77 Bodie Hupp $725.00 Bradley Payne Architect 78 Garret Miller $1,000.00 Carver's Electric, Plumbing & Heating 79 Gwyneth Rauch $475.00 B&B Petroleum Corp. 80 Gavin McCartney $350.00 David White 81 Colton Jones $700.00 Shelly & Sands
2016 Washington County Junior Fair Livestock Sale - Lambs
SALE NO.
FIRST NAME
LAST NAME
TOTAL PRICE Youth Market Livestock Supporter
Champion 1 Erin Hague $1,450.00 Burkhart Trucking & Excavating/Midway Machining
Reserve Champion 2 Leslie McPherson $1,050.00 R.C. & Son Construction
Premier Exhibitor 3 Macie Smith $970.00 Smith Farms 4 Nate Ketchum $1,000.00 Hall & Hall Oil 5 Emma Hartline $400.00 Pine Ridge Meat Processing 6 Leslie McPherson $500.00 Irvine Camper Sales 7 Averi Schwendeman $700.00 Edgell-Jackson Trucking 8 Billy Butler $400.00 Apex Feed & Supply, Inc. & True Value 9 Kristin Winstanley $510.00 Brown Farms
10 Katie Wagner $380.00 Ron's Porta Johns 11 Erin Hague $550.00 Englefield Oil Co. 12 Molly Ketchum $1,000.00 Hall & Hall Oil 13 Macie Smith $700.00 Arnold Insurance 14 Mariah Mason $650.00 Full Circle Oil Field 15 Josie Burke $575.00 Sherlock BP Oil Company 16 Kasey Lang $650.00 Citizens Bank Company 17 Whitney Doan $500.00 Apex Feed & Supply, Inc. & True Value 18 Kasey Lang $500.00 Beverly Feed & Equipment 19 Kristin Winstanley $450.00 Agland Co-op, Inc 20 Katie Wagner $430.00 Sherlock BP Oil Company 21 Abby Ketchum $1,000.00 Hall & Hall Oil 22 Dylan Hartline $550.00 Waterford Tank & Fabrication 23 Clayton Campbell $525.00 Sherlock BP Oil Company 24 Karisa Lang $475.00 Beverly Feed & Equipment 25 Chloe Tornes $400.00 Peoples Bank NA 26 Caleb McLeish $550.00 Englefield Oil Co. 27 Kassidie Barth $775.00 Bradley Payne Architect
19
28 Christian Schwendeman $500.00 Agland Co-op, Inc 29 Clayton Campbell $500.00 Wetz Transportation 30 Nick Stewart $400.00 Apex Feed & Supply, Inc. & True Value 31 Brock Bowen $600.00 Shoshanna Brooker for Judge 32 Kyndal Buchanan $650.00 Green Meadow Veterinary Hospital 33 Benjamin Tornes $525.00 Marietta Joint & Clutch 34 Cameron Goeller $1,050.00 Hall & Hall Oil 35 Brock Bowen $500.00 EDI - Electronic Design for Industry 36 Cameron Goeller $1,000.00 Hall & Hall Oil 37 Caleb McLeish $525.00 Haessly Hardwood & Lumber Co 38 Dylan Barth $725.00 Brian Barth Excavating 39 Darien Barth $600.00 Wetz Warehouse 40 Nick Stewart $400.00 C&S BBQ 41 Whitney Doan $410.00 Midway Machining 42 Benjamin Tornes $500.00 Baker & Sons Equipment 43 Max Cogswell $660.00 River City Financial Services 44 Darien Barth $460.00 Brian Barth Excavating 45 Kassidie Barth $540.00 Full & Hupp CPA's 46 Maggie White $650.00 Carver's Electric, Plumbing & Heating 47 Kenzi White $675.00 Carver's Electric, Plumbing & Heating 48 Mattie Pierson $675.00 EDI - Electronic Design for Industry 49 Aiden Boyer $600.00 Bland Trucking LLC 50 Josie Burke $550.00 Beverly Feed & Equipment 51 Wesley Satterfield $500.00 American Producers Supply 52 Wesley Satterfield $650.00 Peoples Insurance 53 Kesselyn Bigley $800.00 Bradley Payne Architect 54 Max Cogswell $650.00 American Producers Supply 55 Billy Butler $450.00 O'Brien Safety Services 56 Averi Schwendeman $1,010.00 Mullenix Meat Processing/AEP Waterford 57 Braden McLeish $425.00 Haessly Hardwood & Lumber Co 58 Braden McLeish $400.00 Bowersock Farms 59 Bethany Lashley $450.00 Wetz Warehouse 60 Aiden Boyer $525.00 Marietta Joint & Clutch 61 Christian Schwendeman $460.00 EDI - Electronic Design for Industry 62 Kyndal Buchanan $600.00 Full Circle Oil Field 63 Bethany Lashley $400.00 Bradley Payne Architect 64 Megan Tornes $525.00 Cowboy Concessions 65 Kenzi White $600.00 Sharon Stone Company 66 Mariah Mason $775.00 Haessly Hardwood & Lumber Co 67 Chloe Tornes $500.00 Citizens Bank Company 68 Kylie Barth $575.00 Peoples Bank NA 69 Maggie White $600.00 Green Meadow Veterinary Hospital 70 Mattie Pierson $910.00 Pioneer Masonry/AEP Waterford 71 Brenner Schwendeman $500.00 AEP Waterford 72 Mason Schaad $575.00 Huddleston Enterprises 73 Megan Tornes $500.00 Biehl Hawn Walters Insurance 74 Owen Brown $875.00 B&B Petroleum Corp. 75 Kesselyn Bigley $1,000.00 B&N Coal 76 Becca Bowersock $525.00 Bowersock Farms 77 Noah Bowersock $450.00 Peoples Bank NA 78 Noah Bowersock $475.00 Bowersock Farms 79 Nicholas Bowersock $475.00 Wetz Transportation 80 Mason Schaad $600.00 Marietta Joint & Clutch 81 Nicholas Bowersock $475.00 Peoples Insurance 82 Brenner Schwendeman $500.00 Sherlock BP Oil Company
20
2016 Washington County Junior Fair Livestock Sale - Dairy Feeder Steers SALE NO.
FIRST NAME
LAST NAME
TOTAL PRICE Youth Market Livestock Supporter
Grand Champion
1 Madison Roesch $2,250.00 Greenleaf Landscaping/ River City Dental/Brian Barth Excavating Reserve Champion
2 Jacob Lang $875.00 Ron's Porta Johns Premier Exhibitor
3 Connor Tullius $1,100.00 Full & Hupp CPA’s 4 Becca Giffin $1,000.00 Wetz Transportation 5 Levi Westfall $900.00 Agland Co-op, Inc. 6 Morgan Antill $750.00 Englefield Oil Company 7 Timothy Lang $750.00 Bridgeport Equipment, Tool Sales & Rental 8 McKenzi Smith $725.00 River City Financial 9 Titus Fagan $750.00 Dr. Phil Lowe DVM
10 Isaac Lang $800.00 Marietta Joint & Clutch 11 Hunter Rauch $800.00 Full & Hupp CPA’s 12 Raeann Rauch $775.00 Beverly Feed & Equipment 13 Sara Winstanley $650.00 Apex Feed & Supply 14 Mason Antill $800.00 Citizens Bank Company 15 Anna Strahler $1,000.00 Laminate Shop / McDonalds of Marietta 16 Isaiah Tullius $875.00 Pine Ridge Meat Processing 17 Katlyn Coffman $950.00 Dr. Phil Lowe DVM 18 Owen Schaad $900.00 Sherlock BP Oil Company 19 Jaycob Seevers $650.00 Edgell-Jackson Trucking 20 Abbigale Johnson $800.00 Sherlock BP Oil Company 21 Morgan Kern $975.00 Sherlock BP Oil Company/Shoshanna Brooker for Judge 22 Cameron Hupp $1,125.00 Bradley Payne Architect 23 Tabitha Strickler $700.00 Apex Feed & Supply & True Value 24 Faith Weyant $800.00 BELHI Trucking 25 Trace Congleton $775.00 Englefield Oil Company 26 Mac Moore $850.00 Sugar Run Photography 27 Ashley Schultheis $725.00 Wetz Warehouse 28 Carly Strickler $800.00 Agland Co-op, Inc. 29 Olivia Congleton $850.00 Englefield Oil Company 30 Isaac Peck $700.00 Barth Farms Supply 31 Clayton Hansell $800.00 C&S BBQ Catering 32 Cheyenne Sampson $1,050.00 C&S BBQ Catering 33 Levi Cox $900.00 Ohio Valley Alloy Services 34 Amelia Miller $775.00 Baker & Sons Equipment 35 Garett Coffman $775.00 Baker & Sons Equipment 36 Destiny Lang $900.00 Palmer Paradise Farms 37 Alisia Winstanley $800.00 Green Meadow Veterinary Hospital
2016 Washington County Junior Fair Livestock Sale - Market Beef SALE NO.
FIRST NAME
LAST NAME
TOTAL PRICE Youth Market Livestock Suporter
Champion 1 Bailey Welch $10,000.00 Arnold Insurance/ Carr Auto Glass/ Parker Corporation
Reserve Champion 2 Aidan Woodruff $3,500.00 Bradley Payne Architect/ Waterford Tank & Fabrication
Premier Exhibitor 3 Megan Becker $3,000.00 Belpre Sand & Gravel
21
SALE NO.
FIRST NAME
LAST NAME
TOTAL PRICE Youth Market Livestock Supporter
Champion 1 Bailey Welch $1500 Carr Auto Glass
Reserve 2 Morgan Antill $400 Agland Co-op, Inc.
Premier Exhibitor 3 Sierra Sinclair $475 AEP Waterford
Best Born and Bred
4 Becca Giffin $200 Agland Co-op, Inc.
5 Faith Weyant $250 Agland Co-op, Inc.
6 Katlyn Coffman $230 Edgell-Jackson Trucking
7 Faith Weyant $270 AEP Waterford
8 Garett Coffman $240 Campbell Brothers 2
9 Sierra Sinclair $320 Wolf Creek Contracting
2016 Barlow Livestock Sale - Market Dairy Goats
4 Jacob Huck $2,800.00 R.C. & Son Construction 5 Owen Brown $2,250.00 R.C. & Son Construction 6 Chiana Eddy $5,500.00 Baker & Baker Jewlers & Hall Finance 7 Benjamin Wagner $4,300.00 Alderman Court Rentals 8 Skyler Hayes $3,000.00 Belpre Sand & Gravel 9 Karisa Lang $2,800.00 Mondo Building
10 Alayna Jones $3,200.00 Shelly & Sands 11 Jaelyn Tornes $3,300.00 Haessly Hardwoods & Lumber Co./Shoshanna Brooker 12 Alex Brown $3,100.00 J&R Oil 13 Haley Tornes $2,950.00 Healthy Start Nutrition/Shoshanna Brooker 14 Connor Tullius $2,000.00 Full & Hupp CPA’s 15 Zachary Washburn $2,000.00 Belpre Sand & Gravel 16 Luke Huffman $2,150.00 Huddleston Enterprises
2016 Barlow Livestock Sale - Market Ducks
SALE NO.
FIRST NAME
LAST NAME
TOTAL PEN Youth Market Livestock Supporter
Champion 1 Titus Fagan $420.00 Englefield Oil Company
Reserve 2 Bailey Harlow $280.00 Agland Co-op, Inc.
Premier 3 Lauren Zwick $210.00 Johns Excavating 4 Torie Bosner $220.00 Lang Masonry 5 Steven Kidd $150.00 Coffman Farms, Inc. 6 Brenner Schwendeman $190.00 Edgell - Jackson Trucking 7 Lauren Zwick $200.00 Bridgeport Equipment Tool Sales & Rental 8 Bailey Harlow $170.00 AEP Waterford 9 JaeLynn Bosner $220.00 Fulton Farms Trucking
10 Eric Flowers $130.00 S.A. Singree Slate 11 Travis Morris $150.00 Coffman Farms, Inc.
22
12 Christian Schwendeman $130.00 Lang Masonry 13 Trinity Jaeger $200.00 Edgell-Jackson Trucking 14 Cody Zimmer $160.00 Moran Construction 15 Hayden Biehl $130.00 Moran Construction 16 JaeLynn Bosner $160.00 Lang's Masonry 17 Ericka Schultheis $120.00 Edgell-Jackson Trucking 18 Brenner Schwendeman $190.00 Critter Prints Photography 19 Travis Morris $120.00 Barth Farms Supply 20 Madison Ohse $160.00 Pine Ridge Meat Processing 21 Steven Kidd $120.00 Well’s Family Farm 22 Mason Antill $190.00 Creative Landscapes 23 Dylan King $120.00 Antill Farms 24 Cody Zimmer $200.00 Moran Construction 25 Brianna Lewis $120.00 Bauerbach Angus Farm 26 Ashley Schultheis $120.00 Edgell-Jackson Trucking 27 Becca Giffin $150.00 Coffman Farms, Inc. 28 Ashley Schultheis $120.00 Edgell-Jackson Trucking 29 Christian Schwendeman $120.00 Beverly Feed & Equipment 30 Aiden Boyer $120.00 Circle A Farms 31 Torie Bosner $270.00 Fulton Farms Trucking 32 Mason Antill $180.00 Michelle & Nathan Way 33 Aiden Boyer $120.00 Circle A Farms 34 Brianna Lewis $120.00 Edgell-Jackson Trucking 35 Hunter Wenzel $110.00 Agland Co-op, Inc. 36 Abigail King $110.00 Agland Co-op, Inc. 37 Dylan King $110.00 Agland Co-op, Inc. 38 Erin Hague $120.00 Edgell-Jackson Trucking 39 Hayden Biehl $120.00 Coffman Farms, Inc.
2016 Barlow Livestock Sale - Market Feeder Calf Steers SALE NO.
FIRST NAME
LAST NAME
TOTAL PRICE Youth Market livestock Supporter
Champion Steer
1 Aidan Woodruff $2,600 Bradley Payne Architect Reserve Champion Steer
2 Skylar Hayes $2,100.00 S&D Farms Premier Exhibitor
3 Alayna Jones $900.00 Shelly & Sands
4 Benjamin Tornes $1,600.00 Brian Wagner Construction
5 Jacob Huck $1,500.00 Sherlock BP Oil Company
6 Morgan Nichols $1,050.00 John Knopp
7 Megan Tornes $1,500.00 Bridgeport Equipment Tool & Rental
8 Trent Anthony $1,750.00 John Knopp
9 Wyatt Roberts $1,450.00 T & M Toys
10 Leslie McPherson $1,150.00 Citizens Bank Company
11 Laykn Jones $1,350.00 Shelly & Sands
12 Megan Tornes $950.00 Johns Excavating
13 McKenzie Nichols $1,000.00 Sherlock BP Oil Company
23
14 Wyatt Fulton $1,125.00 Sherlock BP Oil Company
15 Andrew Fisher $1,300.00 R.C. & Son Construction
16 Haley Tornes $1,500.00 Loken Oilfield Services
17 Kesselyn Bigley $1,200.00 Bradley Payne Architect
18 Jaslynn Casto $1,250.00 Dr. Phil Lowe
19 Maggie Fulton $1,250.00 Englefield Oil Company
20 Macie Smith $1,150.00 Midway Machining
21 Katlyn Coffman $1,100.00 Welch's Family Farm
22 Titus Fagan $1,300.00 Mullinex Meat Processing
23 Jaelyn Tornes $1,200.00 Agland Co-op, Inc.
24 Kailee Cline $1,300.00 Doug McCutcheon
25 Becca Bowersock $1,050.00 Andy Thompson, State Representative
26 Sydnee Cline $1,400.00 Doug McCutcheon
27 Lane Johns $1,150.00 Southeastern Equipment Company
28 Caleigh Fryman $1,150.00 Midway Machining
29 Kora Lynn $1,000.00 Shelly & Sands
30 Alisia Winstanley $975.00 Midway Machining
31 Tabitha Strickler $925.00 Shelly & Sands
SALE NO.
FIRST NAME
LAST NAME
TOTAL PRICE Youth Market Livestock Supporter
Champion Heifer 1 Trent Anthony $2,075.00 Fulton Farms Trucking
Reserve Champion Heifer 2 Macie Smith $2,000.00 R.C. & Son Construction 3 Colton Jones $900.00 Shelly & Sands 4 Haley Tornes $1,600.00 Peoples Bank, NA 5 Maggie Fulton $1,250.00 Biehl Hawn Insurance 6 Lane Cline $1,100.00 Harra Contract Farming 7 Sarah Nichols $1,000.00 Boyer & Sons Farms 8 Jaelyn Tornes $1,550.00 Tornes Farms LLC 9 Jaslynn Casto $1,500.00 Loken Oilfield Services
10 Aidan Woodruff $1,350.00 Bradley Payne Architect 11 Andrew Fisher $1,350.00 Lang Masonry 12 Kora Lynn $925.00 Hickory Grove 13 Caleigh Fryman $1,050.00 Wolf Creek Contracting 14 Garett Coffman $1,000.00 Midway Machining 15 Brianna Winstanley $1,000.00 Stollar Auto 16 Carly Strickler $925.00 Bauerbach Angus Farms 17 Kristen Winstanley $950 Tornes Farms LLC 18 Tabitha Strickler $1,000 Stollar Auto Repair & Collision
2016 Barlow Livestock Sale - Market Feeder Calf Heifers
Thanks to all the Youth Market Livestock Supporters! Your continued support keeps agriculture education
alive and well in Washington County!
24
Special Thanks to...
Drs. Dave & Phil Lowe PO Box 324
Beverly, OH 45715 740-984-2027
100% large animal veterinary practice
~Supporting youth as our fair veterinarians since 1985~
McLeish Auction Service Marietta, OH 45750
740-373-3000 Charles M. McLeish & Keelan A. McLeish
Founded in 1984 ~for donating services to our 3 livestock auctions~
The Waterford, Washington County & Barlow Senior Fair Boards
~for their support of Jr. fair events and activities~
25
Current Year Market Livestock Sales (Auctions)
Inviting buyers and bidders 1. These guidelines are for all three fairs (Waterford, Washington County and Barlow). 2. It is the responsibility of exhibitors to ask area businesses to bid on their market livestock projects. 3. Exhibitors need to ask area businesses to bid on their projects for EACH fair where they will be selling an animal. 4. The “ask” can be done by sending letters with details about the project. But, buyers state the “ask” is most effective
and appreciated when the exhibitor visits the business owners in person. 5. When visiting area businesses, youth should be accompanied by an adult. The exhibitor should introduce them-
selves, their project and why the business should attend an auction at an area fair. 6. Tickets are available for potential buyers.
A. All 2015 and 2016 buyers are listed on the “2017” Sale Cover on the next four pages. B. All of the 2015 and 2016 buyers will be mailed passes to the 2017 sales for all three area fairs. Passes are mailed
in July. C. If an exhibitor would like to invite a bidder/buyer who is not on this list, they need to call the OSU Extension office
to request a buyer packet be sent to the new potential bidder. Exhibitors and parents cannot pick up the packets themselves, at the request of the cooperating fair boards.
Thanking Buyers 1. It is the responsibility of the exhibitor to properly thank the business or individual who buys their project. 2. The minimum thank you at the fair should be finding the buyer and shaking their hand in appreciation, along with
giving them a picture of the exhibitor and the project animal. It is not necessary to provide a present at the fair. 3. Exhibitors should personally visit the business/individual after the fair for a proper thank you. 4. Each year, the fair boards and committees purchase a full page ad in the Thanksgiving Day edition of the Marietta
Times. Exhibitors are encouraged to take a copy or mail a copy of this ad to their buyers.
2017 Buyer Appreciation Receptions 1. Exhibitors should be ready for the sale and have their animal ready before the receptions begin. 2. Exhibitors need to greet buyers and invite them to register for a buyer number and enjoy the reception. 3. Hog Buyer Appreciation Reception , Saturday, Aug. 19 at 3:30 pm 4. County Fair Livestock Buyer Appreciation Reception, Tuesday, September 5th beginning at 3:00 pm 5. Barlow Livestock Buyer Appreciation Reception, Saturday, Sept. 30 at 4:30 pm 6. All of the receptions are sponsored by Washington Electric Cooperative.
Sale order 1. Sale order is determined by the exhibition sponsor (fair board). See rule #30 in the chart in the back of this guide.
2017 Waterford Fair Hog Sale: Saturday, August 19, Buyers Reception 3:30pm; Sale 4:30pm
2017 County Fair Sale Order: NEW TIME FOR 2017: Washington County Fair:
Tuesday, September 5, beginning at 4:00 pm, in the Multipurpose Building 2017 Sale Order:
Chickens, Turkeys, Rabbits, Goats, Lambs, DFS, Market Beef
2017 Barlow Fair Sale Order: Saturday, September 30, Buyers Reception 4:30pm; Sale 5:30pm
2017 Sale Order: Ducks, Goats, Feeder Calf Heifers, Feeder Calf Steers
26
4-H
& F
FA L
ives
tock
Sal
es
The
Fai
rs o
f W
ashi
ngto
n C
ount
y 20
17
Sal
e C
ove
r E
ach
year
, a n
ew s
ale
cove
r is
pro
duce
d th
roug
h th
e O
SU
Ext
ensi
on O
ffice
. T
his
is a
com
plet
e lis
t of t
hose
who
pur
chas
ed a
n an
imal
in 2
015
and
in 2
016.
Thi
s co
ver
is u
sed
at a
ll of
the
sale
s. T
he c
over
, as
prin
ted
for
the
2017
fairs
, is
incl
uded
on
the
next
pag
es.
Ea
ch b
uyer
get
s a
copy
of t
his
befo
re th
e fa
ir.
w =
Wat
erfo
rd H
og S
ale
c
= W
ashi
ngto
n C
ount
y Jr
. Fai
r L
ives
tock
Sal
e
b =
Bar
low
Liv
esto
ck S
ale
5 33
9 A
uto
Sal
es
w
6 A
.L. H
uck
Wel
ding
& R
epai
r w
7
Adk
in's
Tim
ber
Pro
duct
s w
8
Adv
ance
d In
dust
rial S
ervi
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c
9
Adv
anta
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g &
Equ
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w
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AE
P W
ater
ford
w
c
b 11
A
glan
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c.
w
c b
12
Ala
n S
tone
Co.
w
13
A
lder
man
Cou
rt R
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ls
c
14
A
lison
Bak
er
c
15
A
mer
ican
Pro
duce
rs S
uppl
y
c
16
And
erso
n P
rop
ane
Ser
vice
s w
17
A
ndy
Tho
mps
on
w
c b
18
Ant
ill F
arm
s
b
19
Ape
x F
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& S
upp
ly In
c. &
Tru
e V
alue
w
c
b 20
A
pple
tree
Ass
iste
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ving
w
21
A
rbys
c
22
Arc
hon
LLC
c
23
Arn
old
Insu
ranc
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c
24
A
rtex
Oil
w
25
Ast
org
Aut
o
c
26
A
XIS
Ele
ctric
w
27
A
ZA
Pho
togr
aph
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c
28
B&
B P
etro
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c
29
B&
B P
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Cor
p.
c
30
B
&N
Coa
l
c
31
B&
W P
harm
acy
w
32
Bak
er &
Bak
er J
ewel
ers
w
c
33
Bak
er &
Son
s E
quip
men
t
c
34
Bar
th F
arm
s S
uppl
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35
Bau
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ngu
s F
arm
s
b
36
BE
LHI T
ruck
ing
w
c
37
B
elpr
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and
& G
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c
38
Bev
erly
Fee
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Equ
ipm
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w
c b
39
Bie
hl H
awn
Wal
ters
Insu
ranc
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w
c b
40
Bill
McF
arla
nd -
Cou
nty
Aud
itor
c
41
B
land
Tru
ckin
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C
c
42
B
ob &
Peg
gy
Bye
rs
c
43
B
oley
En
terp
rises
c
44
Bos
ner
Plu
mbi
ng, E
lect
rical
and
Ref
riger
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w
45
Bow
erso
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arm
s w
c
46
B
radl
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Pa
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Arc
hite
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c
b 47
B
ragg
Aut
o R
epa
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c
48
B
rian
Bar
th E
xcav
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c
49
Bria
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ons
truc
tion
b 50
B
ridge
port
Equ
ipm
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Too
l Sal
es &
Ren
tal
w
c b
51
Bro
oker
Gen
eral
Con
trac
tor
w
52
Bro
ught
on F
oods
w
c
53
B
row
n F
arm
s
c
54
Buc
k N
T L
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c
55
Buf
fingt
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onst
ruct
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c
56
B
urkh
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ruck
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& E
xcav
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c
57
Bus
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C
w
58
C&
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BQ
Cat
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c
59
C
amde
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lark
Med
ical
Cen
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w
60
Cam
pbel
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the
rs 2
b
61
Can
terb
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Ele
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L.L
.C
w
62
Car
ol G
off &
Ass
ocia
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Rea
l Est
ate
c
63
C
arr
Aut
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lass
c b
64
Car
ver's
Ele
ctric
, Plu
mbi
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Hea
ting
c
65
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harli
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Insu
ranc
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genc
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66
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s
b
67
Citi
zens
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k C
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w
c b
68
Clif
ford
Ho
wel
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69
C
offm
an F
arm
s, I
nc.
c
b 70
C
ombs
Con
stru
ctio
n w
71
C
ora
Ma
rsha
ll
c
72
Cor
ner
Sto
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w
73
Co
wbo
y C
once
ssio
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c
74
C
reat
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BR
w
75
C
reat
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Land
scap
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w
c b
76
Crit
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ts P
hoto
grap
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b 77
C
ryst
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prin
g
c
78
D
&D
Exh
aus
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c
79
D&
L T
raile
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ale
s
c
80
D.J
. Gro
up
Inc.
w
81
D
.J. R
ealty
w
82
D
avid
Whi
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c
83
D
avis
Pic
kerin
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lect
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w
c
84
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85
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Wat
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c
86
D
ietz
Fut
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Wal
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Insu
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w
c
87
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Sch
affe
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c
88
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c
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w
90
Dr.
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w
c b
91
Dra
yers
Inc.
w
92
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c
93
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c.
w
94
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tern
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ntai
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uel
w
95
Edg
ell-J
acks
on T
ruck
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w
c b
96
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ew
ater
Caf
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w
97
ED
I - E
lect
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esig
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r In
dust
ry
w
c
98
Eng
lefie
ld O
il C
o.
w
c b
99
Enl
ink
Mid
stre
am
w
100
Erb
Pai
ntin
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10
1 E
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Em
bryo
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rvic
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b 10
2 E
volu
tion
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Ser
vice
s w
10
3 E
Z G
rout
Co
rp.
w
104
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G M
anuf
actu
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w
10
5 F
amily
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10
6 F
arm
Cre
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ervi
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c
10
7 F
arso
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tree
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Bel
pre
w
b 10
8 F
isch
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ush
Equ
ipm
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w
c
109
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w
c
b 11
0 F
orce
Ele
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w
11
1 F
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Pou
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c
11
2 F
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Sep
tic S
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w
c
113
Ful
l & H
upp
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c
114
Ful
l Circ
le O
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ield
c
115
Ful
ton
Fa
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Tru
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b
116
Gen
e &
Sus
ie P
err
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c
117
Gre
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Mea
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Vet
erin
ary
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pita
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c
118
Gre
enl
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ands
cape
s
c
119
Haa
s S
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LLC
c
120
Hae
ssly
Har
dw
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& L
umbe
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w
c
121
Hal
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all O
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c
12
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all F
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c
12
3 H
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12
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arra
Con
trac
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min
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b
27
w =
Wat
erfo
rd H
og S
ale
c
= W
ashi
ngto
n C
ount
y Jr
. Fai
r L
ives
tock
Sal
e
b =
Bar
low
Liv
esto
ck S
ale
125
Hea
lthy
Sta
rt N
utrit
ion
c
12
6 H
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Plu
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Ele
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w
12
7 H
eldm
an E
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ric
c
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8 H
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an F
arm
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c
129
Hic
kory
Gro
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ount
ry M
arke
t w
b 13
0 H
icko
ry H
ill M
eats
w
c
b 13
1 H
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ire C
ent
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w
132
Hud
dles
ton
Ent
erp
rises
w
c
13
3 Ir
vine
Cam
per
Sal
es
w
c
134
J&L
Wel
l Ser
vice
w
13
5 J&
R O
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c
136
J.A
. Sch
wen
dem
an &
Son
s w
13
7 Ja
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dw
ards
, C
andi
date
for
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te R
epre
sent
ativ
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c
138
JEdd
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athe
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w
c
13
9 Je
rem
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s C
offe
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ouse
c
140
Jerr
od B
ranh
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w
c
141
John
Ham
bric
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r M
ayo
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c
142
John
Kno
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b 14
3 Jo
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4 Jo
nes
Fee
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c
14
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w
14
6 K
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Com
mod
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w
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7 K
ent W
eldi
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w
148
Kin
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Inc.
w
14
9 K
roll
Far
ms
c
15
0 La
kesi
de G
olf C
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w
151
Lam
inat
e S
hop
Inc.
w
c
15
2 La
ng M
ason
ry
w
b
153
Lang
Oil
& G
as
w
154
Lang
's E
xcav
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15
5 La
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Pou
red
Wal
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w
156
Law
ns P
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w
157
Lesl
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quip
men
t Co.
c
158
Life
time
Fen
cing
w
15
9 Lo
ken
Oilf
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Ser
vice
s w
c
b 16
0 M
agnu
m M
agne
tics
w
c
161
Mar
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Bee
r B
arn
w
16
2 M
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tta B
luep
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c
16
3 M
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Join
t & C
lutc
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164
Mar
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16
5 M
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c
166
Mar
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Tra
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w
167
Mar
-Pak
, Inc
. w
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16
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17
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of B
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w
171
McD
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17
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w
173
Met
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w
174
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b
175
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176
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180
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w
c
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w
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c
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w
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191
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DC
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194
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5 P
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6 P
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197
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Sav
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198
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211
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Riv
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214
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w
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w
216
Ron
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w
c
217
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b
218
S.A
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am B
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w
22
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chill
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w
221
Sea
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w
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haw
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225
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w
c b
226
She
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BP
Oil
Com
pan
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c
b 22
7 S
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w
c
22
8 S
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co
w
c
229
Ski
nner
Fire
ston
e w
23
0 S
mith
Far
ms
c
23
1 S
mith
berg
er E
nter
pris
es
c
23
2 S
outh
east
ern
Eq
uipm
ent C
ompa
ny
b 23
3 S
pone
y's
IGA
w
23
4 S
teve
ns's
Oil
& G
as L
LC
c
23
5 S
tolla
r A
uto
Rep
air
& C
ollis
ion
w
b
236
Sto
nebr
idge
Ope
ratin
g C
ompa
ny
LLC
c
237
Sug
ar R
un P
hoto
grap
hy
c
23
8 T
&M
Far
m T
oys
b
239
Ter
ry O
'Brie
n
c
24
0 T
he A
ugus
t Lau
ren
LLC
c
241
The
Hitc
hman
Inc.
w
c
24
2 T
he V
alle
y In
n B
ar a
nd G
rill
w
243
The
Witt
en F
arm
- M
arke
t & G
ree
nhou
se
w
244
Thr
ee D
Cat
tle F
arm
s
c
245
Tom
& M
aggi
e W
ebst
er
c
24
6 T
orne
s F
arm
s LL
C
b 24
7 T
riple
I T
ruck
ing
w
c b
248
Tur
ner's
1 S
top
Sho
p w
24
9 U
nite
d R
enta
ls
c
25
0 V
adak
in In
c.
w
251
Virg
il H
uck
Bui
lder
s w
25
2 W
ashi
ngto
n C
ount
y A
g T
each
ers
c
25
3 W
ashi
ngto
n C
ount
y F
arm
Bur
eau
w
25
4 W
ashi
ngto
n R
esou
rces
Gro
up
c
25
5 W
ater
ford
Com
mer
cial
& S
avin
gs B
ank
w
256
Wat
erfo
rd T
ank
& F
abric
atio
n
w
c
257
WeC
an F
abric
ator
s
c
258
Wel
ch's
Fam
ily F
arm
b
259
Wel
ls F
amily
Fa
rm
b 26
0 W
etz
Tra
nspo
rtat
ion
w
c
261
Wet
z W
areh
ouse
w
c
26
2 W
hite
Oak
Pha
rmac
y
b
263
Whi
te's
4G
Fa
rm
c
26
4 W
indl
and
Tru
ckin
g w
26
5 W
itten
's P
rodu
ce P
atch
w
26
6 W
olf C
reek
Con
trac
ting
w
b
267
Woo
druf
f Far
m
b
28
Wel
com
e to
th
e 20
17 4
-H a
nd
FFA
live
sto
ck s
ales
! W
e ar
e pr
oud
to h
ave
you
as a
sup
port
er o
f you
th p
rogr
ams
in a
gric
ultu
re. T
he m
arke
t ani
mal
com
mitt
ees
and
fair
boar
ds fo
r al
l thr
ee fa
irs in
W
ashi
ngto
n C
ount
y de
cide
d to
col
labo
rate
on
this
pro
gram
as
an e
xtra
than
k yo
u to
eac
h of
you
for
your
sup
port
. Eve
ry a
ttem
pt w
as m
ade
to
have
the
corr
ect s
pelli
ng a
nd c
ompl
ete
nam
es o
f all
buye
rs fr
om th
e pa
st tw
o ye
ars.
We
apol
ogiz
e fo
r an
y m
ista
kes.
If y
our
nam
e o
r bu
sine
ss
nam
e ne
eds
chan
ged
or li
sted
diff
eren
tly, p
leas
e ca
ll th
e O
SU
Ext
ensi
on O
ffice
at 7
40-3
76-7
431.
Ple
ase
No
te:
Gra
nd a
nd R
eser
ve C
ham
pion
in
Mar
ket B
eef,
Hog
s, G
oats
and
Lam
bs m
ust g
o to
sla
ught
er a
s re
quire
d by
Ohi
o La
w.
Tho
se p
urch
asin
g th
ese
anim
als
cann
ot s
ell b
ack
the
ani-
mal
(i.e
. - g
et th
e pa
cker
bid
), b
ut m
ay d
onat
e th
e m
eat f
or a
n ad
ditio
nal t
ax d
educ
tible
don
atio
n. A
ll yo
ur p
urch
ases
are
fina
l. B
uyer
s ar
e re
spon
-si
ble
for
purc
hase
s at
tim
e of
sal
e.
Rec
ord
Bid
s fo
r G
ran
d a
nd
Res
erve
Ch
amp
ion
An
imal
s -
(Pric
es P
er H
ead
Exc
ept w
hen
note
d by
*)
20
16 B
id
R
eco
rd B
id
Ho
g
$2,0
00 A
dkin
’s T
imbe
r P
rod
ucts
G
ran
d
$3,1
32 F
ars
on S
tree
t Ca
r W
ash
$1
,500
App
letr
ee
Ass
iste
d Li
ving
R
eser
ve
$2,7
67 G
reen
lea
f Lan
dsca
pes
$2
,000
Adk
in’s
Tim
ber
Pro
duc
ts
Pre
mie
r $2
,070
Sch
illin
g T
russ
Go
at
$2,0
00 C
arr
Aut
o G
lass
G
ran
d
$4,0
00 R
.C.
& S
on C
onst
ruct
ion
with
Car
r A
uto
Gla
ss
$3
50 J
ay
Ed
war
ds, C
andi
date
for
Sta
te R
epre
sent
ativ
e R
eser
ve
$1,4
50 T
he
Hitc
hman
, Inc
.
$2
,200
Ca
rol G
off &
Ass
ocia
tes
Pre
mie
r N
ew
Rec
ord
Ch
icke
ns
*$
380
Tom
Web
ster
G
ran
d
$850
Pol
yme
r S
erv
ices
of O
hio
*$
360
Jay
Ed
war
ds, C
andi
date
for
Sta
te R
epre
sent
ativ
e R
eser
ve
$750
Bro
ught
on F
oods
*$
380
Tom
Web
ster
P
rem
ier
$725
Bro
ught
on F
oods
Tu
rke
y $1
,100
Fo
uss
Sep
tic S
yste
ms
Gra
nd
N
ew
Rec
ord
$5
00 H
aess
ly H
ard
woo
d &
Lum
ber
Co.
R
eser
ve
Ne
w R
ecor
d
$1
,100
Fo
uss
Sep
tic S
yste
ms
Pre
mie
r N
ew
Rec
ord
Rab
bit
s
*$47
5 M
arie
tta B
luep
rint
Gra
nd
$6
00 S
mith
berg
er
Ent
erp
rises
; NA
PA
Aut
o P
arts
*$
600
Gre
en M
ead
ow
Vet
erin
ary
Hos
pita
l R
eser
ve
Ne
w R
ecor
d
*$
320
Die
tz F
utre
ll W
alte
rs In
sura
nce
Pre
mie
r $6
50 S
chot
t Con
stru
ctio
n LL
C
Dai
ry F
eed
er S
teer
$2
,250
Gre
enle
af L
ands
cape
s w
ith R
iver
City
De
ntal
Gro
up w
ith B
rian
Bar
th E
xcav
atin
g G
ran
d
$2,9
00 A
glan
d C
o-op
, Inc
. with
Eng
lefie
ld O
il C
o.
$8
75 R
on’s
Por
ta J
ohns
R
eser
ve
$2,0
50 B
radl
ey
Pa
yne
Arc
hite
ct
$1
,100
Ful
l & H
upp
CP
A’s
P
rem
ier
$1,6
50 A
stor
g A
uto
Bee
f $1
0,00
0 A
rnol
d In
sura
nce
with
Car
r A
uto
Gla
ss w
ith P
arke
r C
orp
ora
tion
Gra
nd
N
ew
Rec
ord
$3
,500
Bra
dle
y P
ayn
e A
rchi
tect
with
Wat
erfo
rd T
ank
and
Fab
ricat
ion
R
eser
ve
$5,3
40 R
.C.
& S
on C
onst
ruct
ion
$3
,000
Bel
pre
San
d &
Gra
vel C
o.
Pre
mie
r $4
,550
Pro
tégé
Ene
rgy
Lam
b
$1,4
50 B
urkh
art
Tru
ckin
g &
Exc
ava
ting
with
Mid
wa
y M
achi
ning
G
ran
d
$3,0
00 C
arr
Aut
o G
lass
with
R.C
. &
Son
Con
stru
ctio
n w
ith P
ark
er C
orp
orat
ion
$1
,050
R.C
. &
Son
Con
stru
ctio
n
Res
erve
$1
,800
Par
ker
Cor
pora
tion
with
Car
r A
uto
Gla
ss
$9
70 S
mith
Far
ms
Pre
mie
r N
ew
Rec
ord
Fee
der
Cal
f S
teer
$2
,600
Bra
dle
y P
ayn
e A
rchi
tect
G
ran
d
$3,4
32 S
eam
an’s
Gen
eral
Me
rch
andi
se
$2
,100
S&
D F
arm
s R
eser
ve
$3,3
82.5
0 B
art
lett
Far
me
rs B
ank
Fee
der
Cal
f H
eife
r $2
,075
Ful
ton
Far
ms
Tru
ckin
g
Gra
nd
$5
,553
Th
e A
ugu
st L
aure
n LL
C
$2
,000
R.C
. &
Son
Con
stru
ctio
n
Res
erve
$3
,500
R.C
. &
Son
Con
stru
ctio
n
Fee
der
Cal
f P
rem
ier
$900
She
lly &
Sa
nds
Pre
mie
r $4
,140
Sea
man
’s G
ener
al M
erc
han
dise
Du
cks
*$
420
Eng
lefie
ld O
il C
o.
Gra
nd
N
ew
Rec
ord
*$
280
Agl
and
Co
-op,
Inc.
R
eser
ve
Ne
w R
ecor
d
*$
210
John
’s E
xcav
atin
g P
rem
ier
Ne
w R
ecor
d
Dai
ry G
oat
$1
,500
Ca
rr A
uto
Gla
ss
Gra
nd
N
ew
Rec
ord
$4
00 A
glan
d C
o-o
p, In
c.
Res
erve
N
ew
Rec
ord
$4
75 A
EP
Wat
erfo
rd
Pre
mie
r N
ew
Rec
ord
29
BU
YE
R S
UM
MA
RY
20
16
Mo
st D
olla
rs C
on
trib
ute
d
Lar
ges
t N
um
ber
of
An
imal
s P
urc
has
ed
Wat
erfo
rd H
og
Sal
e A
dkin
’s T
imbe
r P
rodu
cts
Adk
in’s
Tim
ber
Pro
duct
s; C
itize
ns B
ank
Com
pany
Co
un
ty L
ives
tock
S
ale
Arn
old
Insu
ranc
e w
ith C
arr
Aut
o G
lass
with
Par
ker
Cor
pora
tion
Eng
lefie
ld O
il
Bar
low
Liv
esto
ck
Sal
e B
radl
ey P
ayne
, Arc
hite
ct
Agl
and
Co-
op, I
nc.
Wh
at d
o 4
-H a
nd
FFA
Mem
ber
s d
o t
o g
et r
ead
y fo
r th
e fa
ir?
Q
ual
ity
Ass
ura
nce
is a
req
uire
men
t fro
m th
e O
hio
Dep
artm
ent
of A
gric
ultu
re fo
r al
l of t
he m
arke
t liv
esto
ck p
roje
cts.
T
his
cons
iste
d of
a t
wo-
hour
tra
inin
g se
ssio
n in
volv
ing
loca
l com
mun
ity a
nd c
omm
ittee
vol
unte
ers.
Ins
truc
tion
incl
uded
pro
p-er
way
s to
adm
inis
ter
med
icat
ions
, how
to r
ead
a fe
ed ta
g, a
ssur
ing
qual
ity fo
r th
e co
nsum
er, a
nd “
it do
esn’
t pay
to c
heat
.”
S
killa
tho
ns
are
a la
rge
part
of t
he e
duca
tiona
l asp
ects
of l
ives
tock
pro
ject
s an
d he
lp y
outh
pra
ctic
e w
hat t
hey
lear
n ea
ch y
ear
abou
t pr
oper
ani
mal
car
e, n
utrit
ion,
and
oth
er a
nim
al w
elfa
re a
nd e
cono
mic
asp
ects
of a
gric
ultu
re.
All
4-H
You
th
are
requ
ired
to p
artic
ipat
e in
ski
llath
ons
as c
ompl
etio
n of
the
ir pr
ojec
ts.
Exh
ibito
rs a
chie
ving
firs
t pla
ce a
re a
nnou
nced
at
each
sal
e.
S
ho
wm
ansh
ip a
nd
Dem
on
stra
tio
ns
are
a bi
g pa
rt o
f sh
owin
g of
f th
e ha
rd w
ork
it ta
kes
to b
reak
a c
alf
to le
ad,
prop
erly
gro
om a
n an
imal
, and
be
able
to p
rope
rly s
how
it o
ff to
the
judg
e. T
his
is w
here
the
exhi
bito
r th
emse
lves
shi
ne in
the
sh
ow r
ing!
Pre
mie
r E
xh
ibit
ors
are
det
erm
ined
by
a co
mbi
natio
n sc
ore
of s
how
man
ship
pla
cing
, ski
llath
on s
core
, and
pla
cing
in
the
mar
ket
clas
s. T
his
awar
d em
pha
size
s th
e ed
ucat
iona
l asp
ect
of t
he m
arke
t liv
esto
ck p
roje
cts.
The
win
ner
in e
ach
spec
ies
repr
esen
ts th
e be
st o
f the
bes
t in
wor
king
with
thei
r pr
ojec
t fro
m s
tart
to fi
nish
.
Au
ctio
nee
r’s
Ser
vice
s D
onat
ed b
y M
cLei
sh A
uct
ion
Ser
vice
, Mar
iett
a, O
H
Bu
yers
’ R
ecep
tion
s S
pon
sore
d b
y W
ash
ingt
on E
lect
ric
Coo
per
ativ
e, I
nc.
Mar
iett
a, O
H
Wat
erfo
rd C
om
mu
nit
y F
air
Au
gu
st 1
7—20
, 20
17
Was
hin
gto
n C
ou
nty
Fai
r S
epte
mb
er 2
-5, 2
017
Bar
low
Ind
epen
den
t F
air
Sep
t. 2
8-O
ct. 1
201
7
Than
k you
! We look forw
ard to seeing your nam
e here next year!
30
31
32
JUNIOR FAIR PARTICIPATION GUIDELINES
Age Requirements For Jr. Fair 1. To be eligible for cash premiums, 4-H/FFA members must be at least 8 years of age and enrolled in the 3rd grade as
of January 1 of the current year and can show through the year in which the member attains the age of 19. 2. Ohio Administrate Code 901-19-01 (T) limits participation to exhibitors nine years of age or in the third grade through
nineteen years of age, or as authorized to participate in either 4-H, FFA or other youth organization. 3. Cloverbud Members can exhibit at the fair and participate in Jr. Fair Activities. They may compete in open class
events. They will receive a special participation ribbon for their 4-H exhibit but will not be awarded premiums.
County 4-H Project Judging General Rules and Information Who: All members are required to participate in project judging interviews– June 30, 2017. Please see 4-H Calendar for Project Judging date and make-up dates. Cloverbud members (K-2nd grade as of January 1 of the current year) are not eligible to participate in Project judging. Parents and advisors are asked to remain in the lobby area. Why: Project judging is a learning experience for 4-H members. By participating members have the opportunity to prac-tice interview skills, see what others have done, gain ideas to improve their project, and receive tips from judges for fu-ture project work. Project judging is also the venue through which outstanding members are selected to represent our county in their project area at the Ohio State Fair. 4-H Project Policy: “For a member to achieve the progression of goals needed for development, 4-H projects must be separate and different from those carried in other organizations such as FCCLA, FFA, Scouts, Farm Bureau Youth, Campfire, Grange, Church, School (including industrial arts classes, science fairs, school related contests and competi-tions, extra curricular activities, or any other projects deemed ineligible by the County 4-H Advisory Committee). If the project has received a grade, badge, ribbon, trophy, certificate or any form of placement and/or recognition from another organization or school, it is ineligible to be considered for a 4-H project.” Example, a 4-H member cannot make the same bookcase for a 4-H project and a Boy Scout merit badge. However, a project completed as a member of a 4-H In-School Club is eligible for Project Judging. Members must bring project book(s) and sign in at the registration desk: A score sheet must be completed for each project being evaluated. Please refer to the “project guidelines in your project books for completion requirements. Project members will have approximately 5 minutes to share their project work/educational display and judges/interviewers will use the remaining 5 minutes to interview project members. If it is impossible for a member to attend the scheduled county project judging day, there are make-up judging days and times posted on the 4-H Calendar (not eligi-ble for state fair selection). Parents: We encourage you to help your child accept the decision of the judge. Help them to realize that when they go to project judging, they are simply asking another qualified individual to give his or her opinion of what they did in 4-H. You or your child may or may not agree with the evaluator’s decision, but you need to accept and respect it. Not every-one sees things the same way. Please help your child realize this. Success in 4-H should not be measured by blue rib-bons and trophies, but rather by skills learned, friends made, and experiences gained. Judging Procedure:
1. Project judging is required for all 4-H members to remain in good standing and to exhibit, show and/or sell at any of our three fairs. Market livestock, dairy, fancy and breeding animal projects will be required to participate in a skillathon for each of their livestock species. This includes horse project members (except Horseless Horse). Please see the 4-H calendar for date of skillathon and make up dates should you not be able to attend the sched-uled date. Skillathon times will be determined by specie and times will be posted after county enrollment date. Companion animals (dogs, cats, pet rabbits, etc.) and all others will be evaluated on the county judging date.
2. Evaluators will interview each member. Ratings of Superior, Excellent or Good will be given based on the mem-ber’s project knowledge, book and records, according to the “Project Judging and Exhibit Guidelines” available from your advisor, the Extension Office, or at washington.osu.edu.
3. All project interviews will be scored using a score sheet according to the following scale: Superior 90 - 100, Excel-lent 80 – 89, and Good 70 -79. Members may pick up a copy when the judges complete a class. Any score sheets not picked up by members will be sent to club advisors.
4. For projects #630 and #631: guns, bows, arrows and ammunition are not permitted at judging or at any fairs.. 5. State Fair Selections: Participants will be recommended by the judges, from those members who receive a Superi-
or rating (only those chosen this day are eligible for state fair participation). However, not everyone receiving a "Superior" rating at Project Judging will be selected to participate at the State Fair due to limitations set by the State 4-H Office. Members recommended to participate at the Ohio State Fair will be notified by post card and/or phone call. State Fair orientation for all projects will be held before the State Fair (refer to the 4-H calendar for this date and time).
33
County 4-H Public Speaking Contest Contest will be held The same day as County Project Judging. June 30, 2017. Time 1:30pm. The following events are offered to 4-H members (not Cloverbuds):
4-H Demonstration & Illustrated Talk with Technology Contest (Intermediate and Senior Divisions) The following events are offered to 4-H members (not Cloverbuds):
4-H Demonstration & Illustrated Talk without Technology Contest (Intermediate and Junior Divisions) 4-H Pledge Contest 4-H Creed Contest.
The 4-H Advisory Committee will award a $6 voucher to each member participating. One award per member. Each participant will be entered in a drawing for a cash award sponsored by Bob and Peg Byers.
Public Speaking Incentives for 4-H Members! Bob and Peggy Byers will once again sponsor gift cards to be given out at the Public Speaking Contest! All participants will be entered in a drawing and winning names will be drawn at the contest.
Guidelines for Illustrated Talk or Demonstration WITHOUT use of Computer Technology: Junior & Intermediate Divisions 1. Judges will evaluate all Demonstrations and Illustrated Talks using the following criteria: appearance, introduction,
delivery, content, conclusion, materials, and personal interview with the participant(s). 2. Presentations, whether given by an individual or a team, should last between 6 and 9 minutes, with four points de-
ducted for times over or under. Contest participants are welcome to ask audience members if there are any ques-tions after the demonstration has concluded. Any time used to ask or answer questions after a demonstration has concluded will not be considered part of the actual demonstration time.
3. A team demonstration will consist of two people sharing the speaking and teaching role. When members of a team fall into different age categories, they will participate in the older member’s division.
4. A member or team may select any topic for his or her demonstration or illustrated talk, except for those noted under guideline #7 below.
5. The presenter can use appropriate props and other visual aides to teach others about a subject or how to do some-thing. The topic, materials, and posters should be selected and prepared by the 4-H member. Topics, materials and posters previously used by someone else in another demonstration should not be utilized. No PowerPoint or comput-er generated messages can be used for this contest.
6. Two easels and a table will be available for use by participants in each demonstration area upon request. 7. Firearms, bows, arrows, and weapons are not permitted in the Demonstration Contest and may not be used in a 4-H
demonstration or illustrated talk. Plastic or wooden replicas are permissible. 8. Contest divisions will be: Jr. Individual (Age 8-11 as of January 1 of Current Year); Jr. Team (Oldest Team Member
is Age 8-11 as of January 1 of Current Year); Intermediate Individual (Age 12-13 as of January 1 of Current Year); Intermediate Team (Oldest Team Member is Age 12-13 as of January 1 of Current Year)
Guidelines for Illustrated Talk or Demonstration WITH the use of Computer Technology: Intermediate and Senior Divisions 1. Judges will evaluate all Demonstrations and Illustrated Talks using the following criteria: appearance, introduction,
delivery, communication skills, content, conclusion, materials, and personal interview with the participant. The mem-ber(s) will also be evaluated on their ability to effectively use technology, if applicable, within their presentation.
2. Presentations should last between 9 and 12 minutes, with four points deducted for times over or under. Contest par-ticipants are welcome to ask audience members if there are any questions after the demonstration has concluded. Any time used to ask or answer questions after a demonstration has concluded will not be considered part of the actual demonstration time.
3. A team presentation will consist of two people sharing the speaking and teaching role. When members of a team fall into different age categories, they will participate in the older member’s division.
4. The presenter(s) can use appropriate props and/or computer generated visual aides to teach others about a subject or how to do something. Use of computer generated visuals is NOT required. Examples: *A Demonstration may be delivered in this category. PowerPoint type technology may be added in addition to
other props to help present the message. *An Illustrated Talk may be delivered in this category with member(s) using PowerPoint type technology to pre-
sent all or part of the visual message; must be accompanied by live narration. 5. Requires live speech delivered along with the PowerPoint or poster message. (No pre-recorded narration)
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6. Contest divisions will be: Intermediate Individual (Age 12-13 as of January 1 of Current Year) Intermediate Team (Oldest Team Member is Age 12-13 as of January 1 of Current Year) Senior Individual (Age 14 and up) Senior Team - not judged at state fair
4-H Pledge Contest Participants must be ages 8-11 as of January 1st of this year. Judges will evaluate participants based on Voice, Stage Presence, Power of Expression, and General Effect. When reciting the pledge, use correct hand movements.
4-H Pledge I pledge: My head to clearer thinking, (Raise the right hand to the forehead) My heart to greater loyalty, (Place right hand over the heart) My hands to larger service, (Extend hands with palms upward) and My health to better living, (Drop hands at the sides for the remainder) For my club, my community, my country and my world.
4-H Creed Contest Participants must be ages 12-18 as of January 1st of this year. Judges will evaluate participants based on Voice, Stage Presence, Power of Expression, and General Effect, plus Response to Questions (Ability to satisfactorily answer the questions from the judges showing and understanding the Creed).
The National 4-H Creed I believe in 4-H Club work for the opportunity it will give me to become a useful citizen. I believe in the training of my HEAD for the power it will give me to think, to plan, and to reason. I believe in the training of my HEART for the nobleness it will give me to become kind, sympathetic, and true. I believe in the training of my HANDS for the ability it will give me to be helpful, useful, and skillful. I believe in the training of my HEALTH for the strength it will give me to enjoy life, to resist disease, and to work efficiently. I believe in my country, my state, and my community, and in my responsibility for their development. In all these things I believe, and I am willing to dedicate my efforts to their fulfillment.
Club/Chapter Events at the Fairs
Fair Premium Reports (includes booth exhibit awards and premiums) 1. Each 4-H club will receive its Fair Premium Report, a computer listing of members and their projects, when booths
are set up. Each 4-H member exhibiting a project will receive an Exhibit Award for each project displayed in the club booth based on respective Fair Board Rules. This report must be completed and returned to the OSU Extension staff prior to the start of the fair. Jr. Fair Board members (except for Waterford) will transfer this information to a voucher. This voucher will be given to the Sr. Fair Board. The Sr. Fair Board will include premiums for the club booth and pre-miums for club members who display project(s) in the club’s voucher check for the year. The advisors will receive this club voucher check after the fair. Advisors are responsible for distributing the premiums to each member as listed on the club voucher summary enclosed with the check.
2. All 4-H members exhibiting still projects in the booth will receive an Exhibit Award of $3.00 for up to five projects at Barlow Fair; $2.00 for up to three projects at Waterford Fair; and $3.00 for up to five projects at County Fair. Barlow Fair only - 4-H'ers can exhibit more than five projects, but will only receive premiums for five. Waterford Fair only – Hog projects being exhibited in the barns are to be reported on this form.
3. Premium reports are also available for Girl Scouts, Boy Scouts and related organizations for the Washington County Fair only. Details are listed in the Jr. Fair Building Department in the Washington County Fair section of this guide.
4. FFA and 4-H exhibitors with animal projects will receive premiums based on vouchers in their respective depart-ments. The Jr. Fair Board (except for Waterford) will record the details of these exhibitions based on the rules and regulations provided by the Sr. Fair Board.
5. Each 4-H Club exhibiting a booth in the 4-H/Jr. Fair Building will receive a $25.00 (Waterford & County fairs) or a $20.00 (Barlow Fair) exhibit premium. Cloverbud projects are to be listed separately, as Cloverbud projects are based on participation and items are not judged.
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4-H Club Booth Exhibit Information 1. Use of the 4-H year theme is OPTIONAL for 4-H booth exhibits. Clubs will not be penalized for using other themes. 2. An advisor from every 4-H Club must submit a reservation form in order to reserve a booth at the fair. The reserva-
tion form can be found at the back of this guide, available at the Extension Office or online at Washington.osu.edu and includes the deadline for the form to be submitted to the Extension Office. Please make sure you mark the cor-rect fair on the form. For information on each fair about judging, display areas, set-up and tear down dates and times check the next section “Fair Specific Booth Information”.
3. Project displays should be educational and designed to show the public what the 4-H’er has accomplished, display-ing project articles, not just a project book. Advisors should help each 4-H member decide the best way to display his or her project in reference to the “Project Requirements” list. 4-H labels will be furnished or clubs may make their own to fit the theme of the club exhibit.
4. For group or club projects, have the group do a good educational exhibit with their names listed. Avoid the displays with multiple plates of foods and/or posters. Use non-perishable, wrapped, food items when exhibiting 4-H Food & Nutrition projects. Please do not use foods that will spoil quickly and attract insects.
4-H Booth Judging Contest All 4-H Club booths will be judged at each fair for the ability to attract attention, hold audience interest, and portray an easily identified theme. Exhibits from each club must show members’ work, club activities, club advisors’ and members’ names, and community service projects. Certificates will be awarded to top booths and placed in each booth before the fair starts. Each club may only exhibit one booth at one fair and must designate at which of the fairs they will exhibit.
Booth Construction Each 4-H Club will be asked to sign an Exhibit Agreement on the day of booth set-up that will be given to the Extension staff. All 4-H Clubs must comply by the following rules:
1. The pegboard booths cannot be damaged, so nails, screws and staples are not permitted. Also, don't use self-adhesive hangers or tape that will damage the walls. Tables, shelves, partitions, etc. must be self-supporting.
2. Thumb tacks and push pins can be used but must be removed when you take down your club's exhibit. Each club needs to supply their own materials. Please bring supplies such as: hammer, tacks, scissors, tape, step ladder, yard stick, and all supplies pertaining to your booth. Use of Extension supplies will not be available.
3. Clubs are to provide their own "S" hooks to hang items on the pegboard. 4. 4-H Clubs must supply their own paper, sheets or other material to cover the booth walls and floor. 5. Any painting or spraying must be done outside the building to protect the walls and floors. 6. Any damage to the building, thumbtacks, tape or other items left after the fair will be removed or repaired by a pro-
fessional carpenter and the club or group responsible will be billed for the costs.
Fair-Specific Booth Information Waterford 4-H Club Booths Judging - All 4-H Club Booths will be judged on Thursday before the fair. Exhibit Areas - Booth exhibit area has center and wall booths. All booths are 8' x 4' and have a front closure, locked by the fair board. Wall booths have electrical outlets and center booths have electricity but only by using an extension cord. Booth Set-up and Tear Down - Booth set-up will be the Wednesday before the Waterford Fair from 1:00 pm to 8:00 pm All clubs must complete their decorating and have their displays in place by Wednesday at 8:00 pm Booth tear down will be Sunday evening from 6:00-8:00 pm. The Waterford Fair Board and/or the Extension Office are not responsible for exhibits left after 8:00 pm Sunday. Washington County 4-H Club Booths Judging - All 4-H Club Booths will be judged on Friday afternoon. All 4-H Cloverbuds will receive a participation ribbon if they have a display in their booth. Advisors can pick up the ribbons in the Jr. Fair Building when they set-up. Exhibit Areas - Two types of exhibit areas are available for 4-H Clubs to choose from: 8’ x 5' booths (with electricity, no
side walls furnished, back wall is 7’3”) and 10’ x 5’ booths (without electricity, back and side walls are only solid on upper half, side and back walls are approximately 8' high, walls are made out of pegboard).
Booth Set-up and Tear Down - Booth set-up will be Wednesday (2:00 to 9:00 pm) and Thursday (2:00 to 9:00 pm) be-fore the County Fair. All clubs must complete their decorating and have their displays in place by Thursday at 9:00 pm. The Jr. Fair Building will not be available for additional set-up on Friday before the County Fair. Booth tear down will be Tuesday (8:00 pm to 10:00 pm) and Wednesday (8:00 am to 12 Noon) after the fair.
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Royalty History 2016 Queen– Carly Haffner 2015 Queen - Katherine Wagner King - Levi Congleton 2014 Queen - Morgan Smith King -Sheldon McCoy 2013 Queen - Cecelia Tio King - Blake Campbell 2012 Queen-Jennifer Smitley 2011 Queen - Ashley Payne 2010 Queen - Kalleigh Mason King - Levi Holbert 2009 Queen - Arielle Gebhart King - Justin Perry 2008 Queen - Niasca McGee King - Jeremy Kern 2007 Queen - Jessica Waite King - Branden Chambers 2006 Queen - Emilee McAfee 2005 Queen - Jessie Hall King - Alex Shaw 2004 Queen - Erica Stone King - Eric Kronberg 2003 Queen - Tracie Treadway King - Andrew Wesel 2002 Queen - Jaclyn McAfee 2001 Queen - Elizabeth Byers
King - David Blankenship 2000 Queen - Erin Davis
King - Rusty Antill 1999 Queen - Tiffany Arnold
King - Jeremy Barth
1998 Melissa Crisp Huck 1997 Kristi Worthington Zimmer Starkey 1996 Carrie Davis 1995 Jeni Hartline Bauerbach 1994 Angie Schilling Henniger 1993 Maria Lang Hoewischer 1992 Misty Nichols Lee 1991 Brandy Stalnaker 1990 Missy Morris Barnes 1989 Pam Wilson Tornes 1988 Cindy Gerber Eubank 1987 Shelly Barrett Stollar 1986 Sherry Weppler Wittekind 1985 Colleen Robinson Stark Estes 1984 Michelle Sams Swick 1983 Connie Gilliland 1982 Tracy Boring Joseph 1981 Becky Newman 1980 Davy Adelsperger Parsons Weaver 1979 Becci Weppler Hartline 1978 Pam Sams Mick 1977 Sherry Stollar Bentley 1973 Barbara Thorniley 1972 Patsy Camden 19?? Kara Noland 19?? Candice Quick 19?? Shirley Millslagle Duckworth Washington County’s First Jr. Fair Queen – Ferne Henthorn
Barlow 4-H Club Booths Judging - All 4-H Club Booths will be judged on Thursday morning. Exhibit Areas - Two types of exhibit areas are available for 4-H Clubs to choose from: 8' x 4' Booths (with electricity)
and 8' x 2' Booths (without electricity). NOTE: All booths have white pegboard walls. Booth Set-up and Tear Down: Booth set-up will be Wednesday before the Barlow Fair from Noon to 8:00 pm All clubs
must complete their decorating and have their displays in place by Wednesday at 8:00 pm Booth tear down will be Sunday of the Barlow Fair starting at 4:00 pm Barlow Fair Board and/or the OSU Extension Of-
fice are not responsible for exhibits left after 6:00 pm
Washington County Jr. Fair Royalty
2016 Royalty Queen Carly Haffner Princess Brianna Lewis Jr. Princess Kelsey Lewis Dairy Princess Faith Weyant
Royalty Contest Contest Requirements: Candidates must be a member of a Jr. Fair youth organization in Washington County. Candi-dates must be a Junior Fair Exhibitor at a Washington County Fair. Queen candidates must be 16 years of age on or before August 18, 2017 and no older than 19 years of age as of January 1, 2017. King candidates must be 16-19 years of age as of January 1, 2017. Princess, Prince, Horse Princess and Dairy Princess candidates must be 12-15 years of age as of January 1, 2017. All candidates must be: single; never have borne a child nor ever have been married. Can-didates may not have previously served as Junior Fair Queen or Junior Fair King of Washington County. Entry fee is $30.00. NOTE: Jr. Fair organizations include 4-H, Girl Scouts, Boy Scouts, FCCLA, FFA and Farm Bureau Youth. See application for deadlines. Call or stop by the Ohio State University Extension Office Washington County for detailed rules and applications. 1. The 2017 Royalty winners will be announced on Thursday, August 17, 2017, 7:00 pm at the Waterford Fair. 2. Interviews will take place August 14, 2017 at the OSU Extension, 202 Davis Ave Marietta Ohio. Time approx. 7pm.
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Fair Details - Exhibits & Livestock
Waterford Fair The Waterford Fair is not considered an agricultural society and does not receive any state money to oper-ate the county Jr. Fair Hog Show or 4-H booths as do the other two fairs in the county. All funds to oper-ate the market hog exhibition are derived by the Waterford Fair Board and a percentage from each exhibi-tor’s hog sold. These funds are used to repair the facilities, pay for utilities, judges, premiums and other costs incurred by the Waterford Fair Board. This guide simply reviews the Jr. Fair aspects of the Waterford Fair, other rules and regulations should be sought directly from the fair. Complete fair details are located on their website at: http://www.waterfordfair.com/
2017 Market Hog Tag-In Pigs are tagged in at Campbell Hog Farm when purchased. Tag-In at Waterford Community Fair grounds on June 5, 6:00—7:00 pm. 4-H or FFA advisor obtain their own Allflex tagger, advisor will contact Chris Campbell @ (740-984-
4646) or the Extension office (740-376-7431) with the number of tags needed for their club members and pick them up between May 14 – 20. The advisor is the only one who can make arrangements for the pick up of hog tags. No parents. The advisor or someone appointed by the advisor will tag the members' hog(s). They will then submit the members name and hog tag number(s) to the OSU exten-sion by May 31. The advisor will be responsible for making sure that their members' hog(s) are tagged before May 31.
Example of how to recorded tag numbers: Member Name Hog Tag number Club Name Advisor Phone
John Doe 154 Clover Kids Chris Clover 555-4444 Jan Doe 155 Doe Spare 156 Tom Smith 195 Tom Smith 196 Sally Smith 197 Sally Smith 198
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Waterford Fair (con’t)
Market Hog Show and Sale All official rules are listed in chart form at the back of this book. Please refer to these for the general
requirements. Please note that this exhibition is subject to the rules and regulations of the Ohio De-partment of Agriculture the same as other youth market livestock exhibitions in the county.
Be sure to review sale section of this guide. Market Hog Weigh-In, Skillathon & Pictures Weigh-in options: Wednesday 6:00-8:00 pm OR Thursday 7:00-9:00 am Skillathon: Required for all 4-H Members to be eligible to show and sell their Hog. Skillathons
for ALL species will be held on Saturday, August 5, 2017 at Washington Co. Fairgrounds Multi Purpose Building. Make-up Skillathon dates have been set for August 7 and 8 from 9:00am—5:00 pm at the Extension Office. Exhibitors MUST call to reserve their make-up space and time. FFA members should check with their FFA Teacher for hog skillathon requirements.
Pictures: Thursday, 9:00-11:00 am show arena Hog Skillathon 8:30 am—3:00 pm Market Hog Show: Friday 8:00 am Show begins with senior showmanship followed by intermediate and junior showmanship Market classes will follow immediately after showmanship FAIR ADMISSION AND HOG SALE:
The sale is scheduled for 4:30 p.m. Saturday of the Fair. The Buyers Appreciation Reception will be Saturday at 3:30 pm. All hogs will be numbered at 1:00 p.m.
A sale commission of 4% will be deducted for up-keep on the hog barn. Membership tickets must be picked up at weigh in at the hog barn from Lisa or Mary Campbell.
The ticket price of $12.00 will be deducted from the sale check. Promotion of the sale is important for all participants. Each member must personally contact at
least two (2) buyers. A thank you note should be sent to all buyers after the sale. All exhibitors receive fair pictures; therefore, money for pictures will automatically be deducted
from each exhibitor’s sale check – two color pictures will be given to each exhibitor. Members are required to see that the hog is delivered to the location designated by the buyers.
HOG PEN SPACE REQUIREMENTS: Exhibitors shall keep their animal’s pen, the aisles, and general barn area clean and free of ma-
nure and debris during their stay at the fair. Exhibitors will not be permitted to store feed or show equipment in the barn. All animals shall be cared for by exhibitor until the close of the fair. Failing to do so after being warned shall result in loss of right to sell your hog.
All exhibitors are required to use rubber hog feed pans. You must mark or identify your feed pan with some kind of permanent identification. No metal pans will be allowed!
If you are not able to take your hog to the fair, notify Chris Campbell (740-984-4646) by July 31 when possible. This is due to limited space in the hog barn. If you want to share a pen with someone or have a pen request other than a brother or sister, notify Chris Campbell (740-984-4646) by July 1.
ANYONE ABUSING ANY ANIMAL, DRENCHING, OR INJECTING ANY FOREIGN SUBSTANCE INTO ANIMAL WILL NOT BE ELIGIBLE TO SHOW OR SELL AND WILL BE ASKED TO LEAVE THE GROUNDS.
Waterford Jackpot Show and Open Class Events Jr. Fair projects in the county such as feeder calves or dairy feeder steers may be shown in the open
class and jackpot shows at the Waterford Community Fair. Please see their website for complete rules and regulations.
Any Jr. Fair exhibitor may show their 4-H project in any open class breed show held at the Waterford Community Fair. Exhibitors are encouraged to use events such as this to practice showing their ani-mals.
All events, activities and shows not listed in this section are considered open class events by the Sr. Fair Board.
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Washington County Fair
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Washington County General Jr. Fair Rules Jr. Fair Wristbands (for fair entry and awards) Wristbands must be purchased by Friday of fair check-in and will be available in the Jr. Fair Building at the follow-
ing times before the fair: Wednesday Booth set-up 2-9 pm; Thursday Booth set-up 2-9pm; and at the SENIOR FAIR BOARD OFFICE Friday (fair check-in) from 8am-8pm. PLEASE NOTE: There will be NO REFUNDS for exhibitors who forget to purchase a wristband at one of these times. No wristbands will be sold after 8pm Friday of the fair.
Girl Scouts, Boy Scouts, FFA members, 4-Hers and other Jr. Fair organization members may purchase these wristbands. To be eligible for premiums and other awards, the members MUST purchase these wristbands.
Overnight stays in the Multi-Purpose Arena Rules for Jr. fair participants who stay overnight in the multi-purpose building during the Washington County Fair are enforced by the Washington County Senior Fair Board. For a complete list of rules, regulations and/or a copy of a per-mission form, please contact the Senior Fair Board Office at 740-373-1347.
Market Livestock, Poultry, Breeding Livestock and Fancy Poultry: 1. All animals must meet health requirements and have completed any testing required prior to the fair. Details of
these requirements can be found in the Sr. Fair Book or through the Ohio Department of Agriculture—1-800-282-1955 or www.ohioagriculture.gov.
2. Exhibitors must be enrolled in a Washington County 4-H Club, FFA Chapter or be an agriculture education student in a Washington County School for the current year. They must meet the age requirements listed in the “Pre Fair Judging & Events” section of this guide.
Junior Fair Premium Awards: If exhibited in a Class: Beef, Dairy & Horses – per animal (Limit four (4) paid per exhibitor) $7.00 Sheep & Goats – per animal (limit four (4) paid per exhibitor) $5.00 Poultry, Waterfowl & Rabbits – per PEN (limit four (4) paid per exhibitor) $3.00
Jr. Fair Building Department Trash Can Painting Contest All Junior Fair chapters/clubs/troops are invited to paint trash cans. This is a great way to advertise how great your youth organization is. Simply pick up a trash can from the Washington County Fairgrounds (preferably one that is not already painted) and decorate! Trash cans should include your youth organization name and the current year. Score sheets should be completed and turned in to the Jr. Fair Building by 9:00 pm on the Thursday before the fair. The top five trash cans will receive a certificate. For questions, call the OSU Extension Office at 740-376-7431.
Cake Decorating Contest Saturday, 4:00 pm, Jr. Fair Building Cup Cakes (limit 2): Traditional Cakes Specialty Cakes 7 years and under Ages 8-12 Ages 8-12 Ages 13-15 Ages 13-15 Ages 16-18 Ages 16-18 1. Contestants may enter only one cake; except cupcake category (limit 2). 2. Youth participating in the cupcake category (7 years and under) will receive participation ribbons (No premiums). 3. Youth participating in Traditional and Specialty Cakes categories will receive premium awards as follows: 1st place
$5.00; 2nd place $4.00; 3rd place $3.00; 4th place $2.00; 5th place $1.00. 4. Contestants must be residents of Washington County or a member of a Washington County youth organization. 5. Age division is determined by age as of the event. 6. Entries are to be made one hour before the event at the 4-H Jr. Fair Board Office. 7. Time limits: ½ hour for 2 cupcakes and 1 hour for traditional and specialty cakes. 8. Tables and chairs will be provided for participants. 9. Parents/adults may not help the child during the contest, however, they can help set-up and clean up.
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Categories 1. Cupcakes
a. Limit 2 per contestant c. Any size cupcake (regular or large size). b. Miniature cakes – one serving size mini-cakes – limit 2. d. Time limit – ½ hour.
2. Traditional Cakes a. Sheet cakes, round cakes; can be one or two layers. d. Cakes in this category cannot be cut to b. Two layered cakes must be layered during the contest form new shapes. c. Time limit – 1 hour.
3. Specialty Cakes a. Shaped cakes (ex: Christmas Tree shaped pan, etc.), or, Cake that is cut to form a shape (ex: round cake cut to make a rabbit). b. All cutting must be done during the contest.
The cake cannot be cut prior to the contest or contestant will be disqualified. c. Time limit – 1 hour.
Icing 1. Home-made icing, bag and tips or icing purchased in tubs, cans or tubes with tips may be used. (TIP: homemade
icing is preferred for more successful results considering the hot, humid environment of the Jr. Fair Building. Con-testants may place purchased icing in a bowl and add powdered sugar for a more firm and desirable consistency.)
2. Icing may be colored prior to the contest. 3. Cakes in all classes must be iced during the contest. Decorations 1. The primary decorations should be made from icing. 2. Additional edible items, such as candy, pretzels, cookies, etc. may be used along with icing decorations, but should
not be the primary decoration. (Example: decorate long pretzel sticks with icing leaves to use as palm trees, etc.). 3. All decorations must be edible with the exception of a doll pick. Non-edible decorations are not permitted.
Junior Fair Talent Show Saturday, 6:30pm, Junior Fair Building The junior fair talent show is open to all junior fair exhibitors. Cloverbuds will begin the show at 6:30pm and will receive participation awards for their act. Cloverbud acts must be under 2 minutes in length. All junior fair members are eligible to participate. Awards will be given in to best of show junior, best of show senior, best music, best comedy, best miscel-laneous. Junior Fair acts must be under 4:30 minutes. Members must pre-register by Thursday, August 31, 2017
Style Show Sunday, 4:00pm, Junior Fair Building All Junior Fair members who completed a sewing project are eligible to take part in the Style Show. Exhibitors will be presented with awards at the completion of the style show. Cloverbud members may not be eligible for awards, but will be awarded a participation ribbon. There will also be an open category including: Best dressed Chicken, Best dressed Bunny, Best dressed 4-H Volunteer.
Iron Chef Sunday, 5:00pm, Junior Fair Building Pre – registration required by Aug 31st This is a new Contest that will allow 4-H members (ages 8-19) to show off their culinary skills. This contest is a spin off of the TV show. 4-H members will be given an ingredient and they must make a food item with that ingredient. All ingre-dients will be provided, however teams can bring serving dishes, tableware, etc for presentation. There will be 3 different categories: Category one – Sweet, Category two – Savory, Category three - Spicy. Teams will make 12 servings of each recipe. Teams are limited to one entry per category, but may enter each category. Each team may consist of 2-3 junior fair members. Teams must pre-register by Thursday, August 31, 2017. The contest will be scored based on ap-pearance, taste, creativity, and interview.
4-H Cloverbud Activities Monday, 1:00 – 3:00 pm, Jr. Fair Building All 4-H Cloverbud members and any youth between the ages of five and seven are eligible to participate in the 4-H Clo-verbud Activities. These activities are educational and exciting. 4-H Volunteers and Jr. Fair Board members will guide each activity station and encourage the youth to participate. Activities will be interactive, hands-on and free!
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Public Schools Displays—Senior Fairboard in charge 740-373-1347 Rules and Regulations for County and Exempted Village Fair Exempt Rules 1. Each school may have the following booths: One (1) booth for Elementary One (1) booth for Jr. High One (1) booth for High School 2. Any type of art work or handicraft done by the students may be displayed. 3. There is no limit to how much or how little material may be used but the display should be colorful and eye-
catching. 4. Each booth will receive $25 to defray the cost of exhibiting. 5. There will be no judging or competition. All booths will receive the same premium amount. 6. The display booths are approximately 10 feet by 5 feet, but will vary in size. Therefore, you should not make a
panel exactly 8 feet, as it may not fit the booth. 7. Each individual piece of artwork should be marked by a card bearing student’s name, grade, and teacher’s name. 8. Each booth will display an 8-inch x 10-inch card on which will the following: Name of School, Type of Booth
(Elementary, Jr. High, or High School), Enrollment, Executive Head or Principal’s Name.
Boy Scouts of America Displays Since 1936, the Boy Scouts have had exhibits at the Washington County Fair. Since 1999 the Boy Scouts have dis-played a large outdoors exhibit that features pioneering projects that the boys assemble on site. The boys make rope; lash together 20 ft. towers, rope bridges, camp gadgets and even a Ferris wheel. Most exhibits are hands-on exhibits run by leaders and scouts to let the boys and girls at the fair participate in the fun. The Boy Scouts of Ameri-ca began in 1910 and was chartered by Congress in 1916 to develop character, citizenship and promote personal fitness among youth. 1. Every registered Boy Scout in Allohak Council who resides in Washington Co. is eligible. 2. Each exhibitor must purchase a Washington County Jr. Fair Exhibitor wrist band. This wrist band allows the boy to enter the fair free daily. Rides are not included with these wrist bands. 3. The projects may be anything made by the Boy Scout from the previous 2 years. Projects may be from school, church, troop meetings, or made at home. A Boy Scout may enter up to 5 projects. He will be awarded a participa-tion ribbon and $2.50 per project (maximum of 5 projects) regardless of placing. First through fifth place ribbons will be awarded in each interest Area/Age level. 4. The Boys Scouts will receive a premium of $25 per booth. 5. Projects are to be turned in at the Jr. Fair Building at the Washington County Fairgrounds on Wednesday 5-7 pm or Thursday by appointment. No projects will be accepted after this deadline. There will be a sign posted to let you know when and at what time you can pick the projects up. 1. Tiger Cubs A family program for 1st grade boys. 2. Cub Scouts For boys in 2nd, 3rd, 4th, or 5th grades. 3. Boy Scouts For boys age 11 - 18. 4. Venture Crew For boys and girls age 14 - 18 who enjoy outdoors high adventure outings. For more information, contact Greg Gentry at 740-373-0869
Girl Scout Displays 1. Every registered Girl Scout in Girl Scouts of Black Diamond Council who resides in Washington Co. is eligible. 2. Each exhibitor must purchase a Washington County Jr. Fair Exhibitor wrist band. This wrist band allows the girl to enter the fair free daily. Rides are not included with these wrist bands. 3. The Girl Scouts will receive $25 per booth. The projects may be anything made by the Girl Scout from the previous 2 years. Projects may be from school, church, troop meetings, or made at home. A Girl Scout may enter one project from each of the 7 Girl Scout Legacy Areas. She will be awarded a participation ribbon and $2.50 per project (maximum of 5 projects) regardless of placing. First through fifth place ribbons will be awarded in each interest Area/Age level. (Ex. Artist: Daisy, Brownies, Junior, Cadet, Senior, Ambassador levels are judged separately.) 4. All exhibitors will receive an attractive patch for their sash or vest. All baked goods and candy must be made from scratch and include the recipe. For fair display purposes, Girl Scouts will enter 2 photographs of their baked goods project. One photo is to be a close-up of the baked good and the other photo is to be of the Girl Scout presenting the baked good item. No kits are to be used, except by Daisies, 1st/2nd grade Brownies. 5. Projects are to be turned in at the Jr. Fair Building at the Washington County Fairgrounds on Wednesday 5-7 pm or Thursday by appointment. No projects will be accepted after this deadline. There will be a sign posted to let you know when and at what time you can pick the projects up. 6. Please use 2 cards to mark your display. The cards can be index cards or something larger. We plan to make both cards visible after the projects are judged. On the judges’ card, please type or print the follow: Which Legacy Area, Girl Scout Age Level the previous year, Materials used, Procedure in doing project, Knowledge gained or
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reason made. On a separate card, again in bold letters so it can be read by fairgoers: Girl Scout’s name, troop number, service unit and leaders’ names. 7. When the projects are turned in, the Girl Scout will purchase her Jr. Fair Exhibitor wrist band in the Jr. Fair Building office area. After purchasing the wrist band, please proceed to the Girl Scout exhibit where a Girl Scout representa-tive will register the Scouts project. No projects may be removed from the fair before 8pm Tuesday. Neither the fair board nor Girl Scouts are responsible for losses or damages. 8. A Girl Scout may enter one project per Legacy Area. The Legacy Areas are based on the new Legacy Badges. Legacy Areas and some examples of possible projects: Artist-drawing, painting, cartoon/comic, collages, photog-raphy, textiles, storytelling, books, journals, digital arts, jewelry, sewing etc. Athlete-fair play, practice with purpose, sportsmanship, cross-training, coaching, exercise chart, routines etc. Citizen-community service, government structure, mediation, campaign/voting, public policy, public speaking etc. Cook- healthy snacks, recipe books, nutrition charts, simple meals, international cuisine, entertaining, outdoor cooking etc. First Aid-first aid kits, wilderness first aid, slings, bracing, wraps etc. Girl Scout Way-create Girl Scout songbook, Girl Scout history, Girl Scout time capsule, traditions etc. Naturalist-bugs, flower arrangements, trees, sky, water, hik-ing, camping, gardener, woodworker, knots, botany, aromatherapy, bird feeders etc.
Criteria for judging: neatness, length of time involved, creativity, age-appropriateness, and complexity. To encourage Girl Scout ideal, extra consideration will be given to volunteerism, leadership and community service in deciding award win-ners. For instance, you might bake cookies for your display. If you bake cookies and take them to a nursing home, you would be rated higher.
Neither the Fair Board nor Girl Scouts are responsible for loss of or damage to projects.
Troop Opportunity-Did your troop do a service project or activity they would like to document and display at the fair? There will be an area for troop displays. Troop Meeting Projects-These are projects that were done at troop meetings and completed by several members. All age levels will be judged together. Teen Girl Opportunity-Girl Scouting needs representation on the Junior Fair Board and at the fair. Any Girl inter-ested should contact the OSU Extension at (740) 376-7431. Girls must be 15 years old and complete an applica-tion that is due in October.
If you have any questions, please call Beth Bauerbach at (740) 585-2045.
Agricultural Education/FFA Displays in the Jr. Fair Building 1. A Jr. Fair wristband must be purchased be eligible for premiums and awards. 2. Only members of FFA are eligible to exhibit in this department. 3. All exhibits must be from projects or other supervised practice conducted during the school year. All entries must be
approved by the exhibitor’s FFA Advisor. 4. Exhibitors assume responsibility and expense for bringing exhibits to and taking them from the fair. 5. These exhibits shall be on the grounds and in their respective places by 8:00 pm Thursday. 6. All exhibits will be released at a time designated by Fair Board. Exhibits removed by the exhibitor before Fair Board
approved time, without special permission, may forfeit awards and premiums. 7. Exhibitors can display as many exhibits as they choose but will be paid premiums on up to 40 entries only. 8. FFA members may exhibit in this section (as in all others) until the year in which they attains the age of 19. 9. All appropriate displays will receive an “A” rating or a “B” rating. Some displays may not receive a rating. Fruits/
vegetables showing noticeable insect or disease injury will not be rated. Judging will be based on freedom from blem-ishes, condition, color, size and uniformity. All items must be identified by variety.
10. No premiums will be given for exhibited project books. 11. Premiums will be awarded as such: A Rating B Rating Field Corn Plate of Corn (Exhibits will consist of a plate of six ears) $2.50 $1.50 Hay Hay (any type) consisting of at least one flake $2.50 $1.50 Small Grains Exhibits will consist of a quart of grain, any variety. $2.50 $1.50 Fruits or Vegetables (including potatoes) At least two of the item per plate $2.50 $1.50 Herbs Consisting of a healthy sprig from the plant $2.50 $1.50 Canned Goods Consisting of at least one pint $2.50 $1.50
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Washington County Overall Showmanship Contest: 1. Each livestock showmanship contest (rabbit, poultry, turkey, dairy feeder, goat, sheep, beef, dairy,
horse) will select a 1st and 2nd place County Showmanship Winner from the current age divisions (Junior,
Intermediate, Senior) to participate in the Overall Showmanship Contest.
2. All current county showmanship 1st place winners (rabbit, poultry, turkey, dairy feeder, goat, sheep, beef, dairy, horse) will participate in the Overall Showmanship Contest.
3. If the 1st place county showmanship winner is unable to participate in the Overall Show Showmanship Contest, the 2nd place county showmanship winner will participate. If the 1st place and 2nd place both decline there will be no one to rep-resent that specie in the Overall Showmanship Contest.
4. Contestants will supply nine animals and the necessary show equipment for the contest, with the exception of rabbits, poultry, & turkey who will provide one animal.
5. To assign animals to each contestant, there will be a random drawing to match animals with contestants.
6. Judging will be based on a point system of one through nine. The participant with the lowest score will be the Overall Showmanship Champion. If there is a tie with the lowest number score, tie breaking questions will determine the overall winner.
7. Contestants will show all species, including the specie for which they are the county winner. This will make a total of nine classes in the competition.
8. Contestants will be judged by adults secured by the Livestock and Horse Committees.
9. Judges will be limited to 10 minutes per class to do both judging and placing of the participants.
10. The dress code for the competition will be long pants, sleeved shirt and boots. No hats.
11. Overall Showmanship Contest winners are eligible to win the Overall Showmanship contest more than once.
12. Awards will be provided to the Overall Showmanship Champion and Overall Showmanship Reserve Champion.
Washington County Overall Showmanship Awards sponsored by: Smith Farms
Skillathon Medallions sponsored by:
Farm Credit Mid‐America
Thank You Poster Awards Paula Smith, Belpre Fiscal Officer
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Jr. Fair Cattle Department 1. All animals must be in place by 10:00 pm, Friday evening of the fair. 2. Market Livestock animals have specific weigh-in times that may be earlier than 10:00 pm Market project weigh-in times
are listed under rule #20 in the chart at the back of this guide. Market animals MUST be weighed at their designated times
Dairy Feeder Steers—Showmanship & Market Classes 1. Showmanship: Saturday 10:00 am, show Arena 2. Market Classes: Saturday immediately following DFS showmanship, Show Arena (no premiums awarded) 3. Market Livestock Rules are listed in chart form at the back of this guide. 4. Previous year’s Jr. showmanship winner must compete in Intermediate age group. 5. Contestants must show their own animal. 6. Market Exhibitors must show in both showmanship and market classes to sell 7. Premium Awards paid as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00
Beef—Showmanship & Market Classes 1. Beef Showmanship (includes market & breeding animals): Saturday, following Black & White Holstein Show but not before 3:00 pm. 2. Market Beef Classes: Saturday, immediately after Beef Showmanship, Show Arena (no premiums awarded) 3. Market Livestock Rules are listed in chart form at the back of this guide. 4. Previous year’s Jr. showmanship winner must compete in Intermediate age group. 5. Contestants must show their own animal. 6. Market Exhibitors must show in both showmanship and market classes to sell 7. Premium Awards paid as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00.
Beef Breeding Show 1. Saturday, (concurrently w/open beef breeding show, immediately following Beef Breeding Showmanship), Show Arena 2. Females must be of recognized beef breeds or their crosses and the sire be eligible for registry or registered. 3. Bull must be registered in the exhibitor’s name. 4. Limit one entry per exhibitor per class. 5. Breeds will be rotated by showing one class through all the breeds, then going to the next class. Breeds will be shown in
abc order excluding crossbreds which will show last. 6. Premium Awards paid as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00. N/A for champions. 7. Breeds will be shown separately for the following classes: # Class (Females) Age J50 Late Jr. Heifer Calf Calved on or after March 1, the year of the fair
J51 Early Jr. Heifer Calf Calved between Jan. 1 & Feb. 28, the year of the fair J52 Winter Heifer Calf Calved between Nov. 1 & Dec. 31, the year before the fair J53 Senior Heifer Calf Calved between Sept. 1 & Oct. 31, the year before the fair J54 Late Summer Yearling Heifer Calved between July 1, & Aug. 31, the year before the fair J55 Early Summer Yearling Heifer Calved between May 1 & June 30, the year before the fair J56 Late Jr. Yearling Heifer Calved between Mar. 1 & April 30, the year before the fair J57 Early Jr. Yearling Heifer Calved between Jan. 1 & Feb. 29, the year before the fair J58 Senior Yearling Heifer Calved between Sept. 1 & Dec. 31, two years before the fair J59 Cow Class Female born after Jan. 1-5yrs b/f fair and on/before Aug. 31-2yrs b/f fair J60 Grand and Reserve Champion Female J61 Pair Females Bred and owned by exhibitor # Class (Bulls) Age J62 Late Jr. Bull Calf Calved on or after March 1, year of the fair J63 Early Jr. Bull Calf Calved between Jan. 1 & Feb. 28, the year of the fair J64 Winter Bull Calf Calved between Nov. 1 & Dec. 31, the year before fair J65 Senior Bull Calf Calved between Sept. 1 & Oct. 31, the year before fair J66 Late Summer Yearling Bull Calved between July 1 & Aug. 31, the year before fair J67 Early Summer Yearling Bull Calved between May 1 & June 30, the year before fair J68 Late Jr. Yearling Bull Calved between Mar. 1 & April 30, the year before fair J69 Early Jr. Yearling Bull Calved between Jan. 1 & Feb. 29, the year before fair J70 Senior Yearling Bull Calved between Sept. 1 & Dec. 31, 2 years before fair J71 Bull Class Calved after Jan. 1-5yrs before fair and on/before Aug. 31-2yrs before fair J72 Grand and Reserve Champion Bull J73 Pair of Bulls Owned by exhibitor J74 Get of Sire 3 animals, all by one sire, both sexes represented and owned by exhibitor J75 Best of all breeds, female
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Dairy Breeding Showmanship 1. To be held Tuesday, 9:00 am, Show Arena 2. Open to all Jr. Fair Exhibitors currently enrolled in the project through their 4-H Club/FFA Chapter. 3. Exhibitors must show their own animals. 4. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 -18 years. 3. Winners in the Jr. division ONLY will be required to move up to the Intermediate division. 4. Premium Awards paid as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00.
Dairy Breeding Show 1. To be held Tuesday, 10:00 am, Show Arena (concurrently with open dairy show, immediately after Dairy Breeding
showmanship but not before 10:00 am) 2. Females must be purebred with a registered sire and purebred dam. 3. Limit – one entry per class. 4. Quality Assurance: If your dairy animal is lactating during the fair, you must attend a Quality Assurance session. This is
mandated by the Ohio Department of Agriculture (see QA rules in Market Livestock Chart in back of this guide). 5. Premium Awards paid as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00. N/A for champions. 6. Breeds will be shown separately for the following classes:
Class Placing by Breed – Ribbons Jr. and Sr. Division Breed Champions – Rosettes Champion by Breed – Trophy Grand Champion Dairy Breed – Bell Reserve Champion Dairy Breed – Trophy/Award
# Class Age J160 Jr. Heifer Calf See details of ages in the Washington County Sr. Fair book J161 Intermediate Heifer Calf J162 Senior Heifer Calf J163 Summer Yearling Heifer J164 Jr. Yearling Heifer J165 Winter Yearling Heifer J166 Senior Yearling Heifer J167 Jr. Champion and Reserve Jr. Champion (each breed) J168 Jr. 2 year Old Cow J169 Senior 2 year Old Cow J170 Cow three years and under J171 Cow four years and under J172 Cow five years and over J173 Dry Cow Class J174 Senior Champion and Reserve Senior Champion (each breed) J175 Champion Female (each breed) J176 Grand Champion Female (of all breeds) J177 Aged Herd three cows that have dropped a calf and owned by the exhibitor J178 Get-of-Sire three animals, any age, female and male J179 Produce of Dam two animals, female and male, any age, produce of one cow J180 Dam and Daughter
Jr. Fair Sheep & Goat Department 1. All animals must be in place by 10:00 pm Friday evening of the fair. 2. Market Livestock animals have specific weigh-in times that may be earlier than 10:00 pm. Market project weigh-in times
are listed under rule #21 (chart at the back of this guide). Market animals MUST be weighed at their designated times
Lambs—Showmanship & Market Classes 1. Lamb Showmanship (includes market & breeding animals): Sunday, 4:00 pm (immediately after ladies lead/goat dress
up but not before 4 pm) Show Arena 2. Market Classes: Sunday, Immediately after Lamb Showmanship, not before 6 pm, Show Arena (no premiums awarded) 2. Market Livestock Rules are listed in chart form at the back of this book. 4. Previous year’s Jr. showmanship winner must compete in Intermediate age group. 5. Contestants must show their own animal. 6. Market Exhibitors must show in both showmanship and market classes to sell 7. Premium Awards paid as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00 1. No lambs with Wash. Co. market lamb tags and/or tagged-in on Market Lamb June Tag-in date can be entered here. 2. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 - 18 years.
Sheep Breeding Show 1. Sunday 8:30 pm (concurrently with open sheep show but not before 8:30 pm), Show Arena 2. Open only to sheep breeding exhibitors currently enrolled in the project through their 4-H Club/FFA Chapter. 3. Females must be purebred and the sire eligible for registry. Ram lambs must be registered in the exhibitor’s name.
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4. Limit – two entries per class. 5. No lambs with market lamb tags can be entered in this class. 6. All Sheep Breeding project animals MUST have scrapie tags before checking into the fair. 7. Premium Awards paid as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00. 8. Breeds will be shown separately. Classes will consist of any recognized breeds in the state of Ohio. Mixed
Wool & Crossbreds will be shown together as one class. 9. Classes will be shown as follows:
# Class # Class J400 Yearling Ram J408 Ewe Lambs Spring Born J401 Ram Lamb Fall Born J409 Pair of Ewe Lambs J402 Ram Lamb Spring Born J410 Champion Ewe (no premium) J403 Pair of Ram Lambs J411 Pen of Lambs J404 Champion Ram (no premium) J412 Breeders Young Flock J405 Yearling Ewe J413 Exhibitor’s Flock J406 Pair of Yearling Ewes J414 Washington Co. Breeders Flock J407 Ewe Lambs Fall Born J415 Breed Champion
Market Goats—Showmanship & Market Classes 1. Goat Showmanship (includes market & breeding animals): 9:00 am, Show Arena 2. Market Classes: Sunday, immediately following Goat Showmanship, Show Arena (no premiums awarded) 3. Market Livestock Rules are listed in chart form at the back of this book 4. Previous year’s Jr. showmanship winner must compete in Intermediate age group. 5. Contestants must show their own animal. 6. Market Exhibitors must show in both showmanship and market classes to sell 7. Premium Awards paid as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00
Goat Breeding Show 1. Sunday, 2:00 pm (concurrently with open goat show, immediately after Market Goat but not before 2 pm), Show
Arena 2. Open to all Jr. fair exhibitors currently enrolled in breeding or dairy goat projects not tagged in as a market goat
through 4-H/FFA. 3. Limit one entry per class. 4. All Goat Breeding project animals MUST have scrapie tags before checking into the fair. 5. No goats with Wash. Co. market goat tags and/or tagged-in on Market Goat June Tag-in date can be entered
here. 6. Breeds will be shown separately for the following classes: Dairy Classes—(Alpine, LaMancha, Saane, Nubian, Mixed, Oberhasli, Toggenburg Breeds) # Class Age of Goat J100 Jr. Kid Born April 1 or after J107 Sr. Champion J101 Sr. Kid Born January 1 to March 31 J108 Dam and Daughter J102 Dry Yearling 1 and under 2 years, not in milk J109 Breed Champion J103 Jr. ChampionJ109 Breed Champion J104 Milking Yearling 1 and under 2 years J105 Milking Doe 2 and under 4 years of age J106 Aged Doe 4 and over years of age Goat Meat Classes—(Boer, Mixed Breeds) # Class Age of Goat J200 Jr. Kid 0 to under 6 months J201 Jr. Kid 6 months to under 12 months J202 Jr. Kid 12 months to under 18 months J203 Jr. Champion J204 Sr. Doe 18 months to under 24 months J205 Sr. Doe 24 months to under 36 months J206 Sr. Doe 36 months and older J207 Sr. Champion J208 Breed Champion
Goat Pygmy Classes # Class Age of Goat J300 Jr. Kid 0 to under 6 months J301 Jr. Kid 6 months to under 12 months J302 Dry Yearling 1 year to under 18 months, not in milk J303 Jr. Champion
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J304 Sr. Doe 18 months to under 24 months J305 Sr. Doe 24 months to under 36 months J306 Sr. Doe 36 months and older J307 Sr. Champion J308 Dam and Daughter J309 Breed Champion
Jr. Fair Rabbit Department 1. Rabbits will be checked from 4:00-7:00 pm on Friday and entries will be taken at that time. 2. Market Livestock animals have specific weigh-in times that maybe earlier than 10:00 pm Market project weigh-in
times are listed under rule #21 in the chart at the back of this guide. Market animals MUST be weighed at their designated times
Rabbit Showmanship 1. Showmanship: 9:00 am (required to sell) 2. Exhibitors must show their own animals. Market project exhibitors MUST use market project animal. 3. To be eligible to sell market rabbits, the exhibitor must also participate in the Rabbit Showmanship Contest at
the Washington County Fair. 4. To be eligible for the Premier Exhibitor Award Exhibitors must participate in Showmanship. ONLY showmanship
scores will go toward the Premier Exhibitor calculations. 5. Premiums are as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00.
Market Rabbits Show 1. Market Classes: Sunday 11:00 am (immediately following market rabbit showmanship but not before 11 am)
Poultry Building (no premiums awarded) 2. Market Livestock Rules are listed in chart form at the back of this guide. 3. Exhibitors must show their own animals. Showmanship is required to be eligible for premier exhibitor. 4. All market animals not picked up and out of the barn by 10:00 pm Tuesday will be property of the Fairboard.
Rabbit Breeding Show 1. To be held Sunday at 1:00 pm (concurrently with open rabbit show, immediately following market rabbit show
but not before 1 pm), Rabbit and Poultry Building 2. Limit: Two entries per class per exhibitor for any breed not to exceed 20 total rabbits per exhibitor (doe and litter
entries will only be counted as one rabbit). 3. Exhibitor must show own animal unless arrangements are made with Small Animal Committee before show. 4. All rabbits must be tattooed to enter and be shown. 5. Trophies: Best of Breed (BOB) and Best Opposite Sex (BOS) trophies will be given to any breeds exhibited pro-
vided there are 5 or more entries in the breed shown. 6. The breeds that have less than 5 animals shown will receive Rosettes for Best of Breed and Best Opposite Sex.
A Best of Show Trophy will also be presented. 7. Premiums are as follows: 1st $3.00; 2nd $2.00; and 3rd $1.00. N/A for champions. 8. Breeds will be those listed in the ARBA Standard of Perfection and a mixed breed class: # Class Age of Rabbit # Class Age of Rabbit J500 Senior Buck Over 6 months J504 Jr. Buck 4-6 months J501 Senior Doe Over 6 months J505 Jr. Doe 4-6 months J502 Intermediate Buck 6-8 months J503 Intermediate Doe 6-8 months J507 Doe with Litter of 3 or more 6-8 weeks
Jr. Fair Poultry Department 1. Weigh-ins/Check-ins for Poultry is from 4-7 pm Friday and entries for fancy/breed shows will be taken at this
time. 2. Market Livestock animals have specific weigh-in times that may be earlier than 10:00 pm Market project weigh-
in times are listed under rule #20 in the chart at the back of this guide. Market animals MUST be weighed at their designated times
Market Chicken & Market Turkey Shows 1. Market Classes: Saturday, 1:00 pm, Rabbit and Poultry Building (no premiums awarded) 2. Showmanship: Exhibitors MUST participate in showmanship to be eligible to sell 3. Market Livestock Rules are listed in chart form at the back of this guide. 4. Exhibitors must show their own animals. Showmanship is required to be eligible for premier exhibitor. 5. All market animals not picked up and out of the barn by 10:00 pm Tuesday will be property of the Fair board.
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Poultry & Turkey Showmanships 1. Judging to be held Saturday, 11:00 am, Rabbit & Poultry Building 2. Poultry Showmanship includes chickens and other fowl EXCEPT turkeys 3. Turkey Showmanship includes all market turkeys. 4. Jr. fair exhibitors must be enrolled in a poultry project through their 4-H Club or FFA Chapter and must show their own
animals. Market project exhibitors MUST use market project animal. 5. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 - 18 years. 6. Premiums are as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00.
Fancy Poultry Show 1. To be held Saturday 3:00 pm, (concurrently with open fancy show, immediately following market poultry but not before
5 pm), Rabbit & Poultry Building 2. Limit one entry per class for any breed. Exhibitors must be enrolled in a fancy poultry, duck, goose or related project
through 4-H/FFA. 3. Exhibitors must show own project animals unless: They are serving on the Jr. Fair Board or their participation in other
Washington County Jr. Fair contests conflict with the poultry shows (i.e., rabbits). In both cases the exhibitors must show a minimum of three of their project animals while the rest of their exhibits can be shown by other Jr. fair exhibi-tors, family members or advisors.
4. Classes will be shown by breed including mixed. 5. Premiums are as follows: 1st $3.00; 2nd $2.00; and 3rd $1.00. N/A for champions. 5. Same breeds as in open class. (See Washington County Fair book) Description Age Description Age Cock Hatched prior to January 1 Cockerel Hatched after January 1 Hen Hatched prior to January 1 Pullet Hatched after January 1 6. The rapid whole blood test shall not be used to test turkeys for compliance with the requirements of paragraphs (A)(2),
(A)(3) and (A)(4) of this rule. (901:1-18-OS Poultry and Fowl) See “Inspection and Health Requirements of Livestock Exhibited in Ohio.” Exhibitors should have the blood test drawn by a licensed vet 5-6 weeks prior to the fair. Blood test certification may be subjected to certifiable review by a fair official. This blood test DOES NOT apply to Market Tur-keys.
Jr. Fair Horse Department
Skillathon Contest Saturday. August 5, 1:00-3:00 pm, Multi Purpose Barn at Washington County Fair Grounds. Participation in Skilla-thon is required for project members to remain in good standing. Make-up dates have been set for August 7 and 8 from 9 am—5 pm at the Extension Office. Exhibitors MUST call to reserve their space and time. 1. Skillathon/Hippology is the study of the horse. Items covered in the contest may cover any equine subject, i.e. reproduc-
tion, training, parasites, dressage, draft horse, history and origins, anatomy and physiology, driving and harnessing, horse industry, horse management, breeds, genetics, colors, saddle parts, bit types, feedstuffs and nutrition.
2. First place medallions will be awarded in three divisions: Junior 8-11; Intermediate 12-14 and Senior 15-18 provided there are at least 5 youth enrolled and participating in skillathon and that age division winners have achieved a score of 90 or above. Study Guides will be posted on the county website: washington.osu.edu
Horse Judging & Groom & Clean Exhibition – Horse Arena, Monday, 2:00 pm 1. Any horse project participant is eligible to participate in the Horse Judging Exhibition. All classes will be held on Mon-
day. Participants will be given the opportunity to try out their judging skills in all three classes and see how their judging decisions match up against experienced judges and/or committee members.
2. Participants will become the judge in the ring! Horses will be ridden by adults and placed in first through fourth order by the youth participants based on normal judging criteria. The adult judge for the day will provide the key to the placings. Youth participants also will be asked one to five questions by the adult judge which will be included in the total score for the contest.
3. Groom & Clean Exhibition is a timed event. Its primary objective is to provide an opportunity for youth enrolled in a 4-H horse project to demonstrate their knowledge of horses and equine related subject matter, grooming and team work skills (grooming phase) and their showmanship skills (showing phase) in a competitive yet friendly and relaxed setting.
Ground Rules of Shows 1. For safety reasons, grooming is not permitted in the barn aisles. 2. No riding in barns. 3. No horses standing in spectator area.
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4. NO HORSEPLAY. 5. NO HORSES OR LIVESTOCK ARE ALLOWED ON BALL FIELDS. 6. Horses are to be kept in horse related areas. 7. Only project animals may be shown at County Fair shows. 8. No riding on fairgrounds except in the warm-up area and arena. Horses are to be led to and from the arena or pad-
dock area. 9. Only one rider per horse. 10. No mistreatment of horses. 11. All exhibitors are required to strip stalls before leaving grounds. 12. Participants in Walk-Trot Equitation & Walk-Trot Pleasure classes are not eligible to canter in Gymkhana classes. 13. High Point Individual - A trophy will be awarded in two divisions, Junior and Senior, to the horse and rider combina-
tion with the highest number of points in regular classes throughout the fair. A rider may not receive both Grand and Reserve Champion in the High Point Competition.
14. High Point Ranch Division - A trophy will be awarded to the horse and rider combination with the highest number of points in classes 102 and 108, Showmanship Classes.
15. 2 & 3 Year Olds Production Division – Rosette ribbons will be awarded to the horse and rider combinations with the highest number of points in classes 11 and 12.
16. Miniature Lead In Trail Class will be awarded rosette ribbons. 17. Awards will be awarded to Grand Champions in Grand Champion Classes. 18. Premium Awards paid as follows: 1st place $5.00; 2nd place $4.00; 3rd place $3.00; 4th place $2.00; and 5th place
$1.00. There will be no placing premiums in Grand Champion classes. 19. Premium Award: $7.00 per animal. (Limit 4 per exhibitor)
Sunday, 10:00 a.m. Cowboy Church Services
Monday 4-H Horse Activities Horse Judging - Groom & Clean Exhibition (beginning at 2:00 pm)
Join your 4-H friends and advisors for a cookout, games, activities
(4:00 pm)
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Barlow Independent Fair
Fair Schedule Saturday, August 5 Skillathons for all livestock animal projects including market, dairy, fancy, breeding and horse (except Horse-less Horse), required for all 4-H project members. FFA students should check with teachers for requirements. Wednesday, September 27 2:00-8:00pm Jr. Fair Rabbits & Poultry can be checked in 12:00-8:00pm Put in 4-H Booth Displays (Exhibit Agreement & Booth Score Sheet Due from Advisors)
Contest Sign-ups available 4:00-5:00PM Dairy Goat Weigh-in 5:00-8:00pm Jr. Fair Feeder Calf Weigh-in 9:00pm All Jr. Fair rabbits, poultry & feeder calves must be in place Thursday, September 28 8:00am Gates Open 12:00pm 4-H Booth Judging 12:00pm Jr. Fair sheep, goat and dairy must be in place 6:00 pm Jr. Fair Showmanship - Dairy / Beef Breeding & Open Dairy / Beef Shows Friday, September 29 8:00am Gates Open 9:00am Jr. Fair Poultry Showmanship (senior division will show first) Jr. Fair & Open Poultry Show (immediately following showmanship) 4:00pm Junior Market Dairy Goat Show 6:00pm Parade 8:00pm Jr. Fair Showmanship's & Open Sheep/Goat Show Saturday, September 30 8:00am Gates Open 8:00am Feeder Calf Show Market Classes (heifers show first) Feeder Calf Showmanship to Follow (senior division will show first) 10:00am Jr. Fair Rabbit Showmanship and Jr. & Open Rabbit Show (immediately following showmanship) 1:00pm Open Youth Horse Show (Open class, but to Jr. Fair Age Youth Only) 4:30pm Buyer Appreciation Reception 5:00pm Presentation of Skillathon & Poster Awards– Show Barn 5:30pm Jr. Fair Market Livestock Sale (Market Duck, Market Dairy Goat, Feeder Calf Heifers,
Feeder Calf Steers) Sunday, October 1 8:00am Gates Open 1:30pm Animal Beauty Contest 4:00pm Begin removing exhibits 6:00pm All entries must be removed
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General Jr. Fair Rules 1. Final Decisions on Rules: Fair Board rules must be followed in all cases not covered by specific 4-H Club rules. 2. All livestock must submit Pen Reservation Forms to Senior Fair Board—see department sections for due dates. 3. Eligibility: Any regularly enrolled 4-H/FFA members may exhibit and show his or her livestock projects at the Barlow
Fair, Washington County Fair, or both and be eligible to receive awards at either or both fairs. 4. Pen reservations are due for all Junior Fair livestock on August 26. Forms are in the back of the guide and are to be
completed and mailed directly to the Senior Fair Board (address is on the pen reservation form). 5. All Showmanship entries must show their own projects and be present to receive their awards. This includes beef,
dairy, sheep, poultry and rabbits. 6. All 4-H exhibits must be removed from buildings by 6 pm Sunday.. 7. Animal Health Requirements: Exhibitors are responsible for reading and following health requirements as defined
in each Open Class species department of the Barlow Senior Fair Book. 8. Participation Awards: Members may compete in 1 or more activities providing the activity is directly related to their
project. Each 4-H club member participating in the following activities will receive an award of $1.00: Dairy Show-manship, Sheep Showmanship, Goat Showmanship, Rabbit Showmanship, Poultry Showmanship.
9. Exhibitor Awards: Each Jr. Fair exhibitor displaying a project will receive a $3.00 exhibit award per project, with a maximum premium payout on five (5) still projects. A ribbon will be awarded to each exhibitor.
10. Transportation Awards Each 4-H Club/FFA Chapter member exhibiting livestock is eligible for a transportation award. Transportation of livestock will be paid in part by the Barlow Fair per project:
Dairy & Beef Cattle per animal $5.00 Dogs per project animal $5.00 Sheep & Goats per Jr. Fair animal $3.00 Poultry & Rabbits or Small animals – limit 2 per exhibitor $2.00
Jr. Fair Poultry Department Poultry & Market Duck Showmanships—Friday, 9 am 1. Open to all Washington & surrounding County Jr. fair poultry exhibitors 4-H Age. 2. Exhibitors must show their own project animal. 3. Seniors will show first followed by Jrs. All exhibitors must show in showmanship to be eligible to participate in the
poultry show. 4. Age divisions for Poultry Showmanship are as follows: (all ages are as of January 1) Sr. 13-18 years Jr. 8-12 years 5. Age divisions for Market Duck Showmanship are as follows: Jr. 8-11 Int. 12-14 Sr. 15-18 5. Awards: $1.00 participation; Placing awards: $5, $4, $3, $2, $1
Poultry Show Immediately following Junior Fair Poultry showmanship 1. Pen Reservations due date is listed on forms and on 4-H Calendar. Forms are in the back of the guide and available
online at: www.washington.osu.edu 2. The American Standard of Perfection as revised by the American Poultry Association will be the guide for the judges
in awarding premiums. 3. Single birds cannot compete in Trio. Birds in Trio cannot compete as a single. 4. The terms Cock & Hen are defined as Birds hatched prior to January 1 the year of the fair. The terms Cockerel &
Pullet are defined as birds hatched after January 1 the year of the fair. A Trio consists of one Cock or Cockerel and two Hens or Pullets.
5. Exhibitor must show own animal, unless prior arrangements are made with senior fair board chairperson. 6. Each exhibitor will feed and care for his own stock. If not taken care of properly, exhibitor may be asked to remove
animals. 7. Every precaution will be taken to protect exhibits, but the Fair Board will not be responsible for any loss that may
occur. 8, Premiums are as follows: (no premium for champion classes)
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Class Premiums 1ST 2ND 3RD A Cock $3.00 $2.00 $1.00 B Hen $3.00 $2.00 $1.00 C Cockerel $3.00 $2.00 $1.00 D Pullet $3.00 $2.00 $1.00
Jr. Fair Sheep and Goat Department
Sheep & Goat Showmanship Friday, 8:00 pm, Sheep & Goat Barn / Friday Market Dairy Goat Show 4pm 1. Pen Reservations due date is listed on forms and on 4-H Calendar. Forms are in the back of the guide and available
online at: www.washington.osu.edu 2. Exhibitors must show their own projects and be present to receive their awards. 3. Premiums paid as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00. N/A for champions. 4. Age Divisions (as of January 1): Senior: 13-18 years; Jr.: 8-12 years 5. Awards: $1.00 participation; $3.00 per head transportation
Jr. Fair Beef & Dairy Department
Dairy Showmanship Thursday in show barn. 1. Pen Reservations due date is listed on forms and on 4-H Calendar. Forms are in the back of the guide and available
online at: www.washington.osu.edu 2. 4-H and FFA members may make one entry in each class. 3. Animals may be shown only once. Exhibitors must show own animals. 4. Exhibitors must show their own projects and be present to receive their awards. 5. Premiums paid as follows: 1st $5.00; 2nd 4.00; 3rd $3.00; 4th $2.00; and 5th $1.00. N/A for champions. 6. Age Divisions (as of January 1): Senior: 13-18 years; Jr.: 8-12 years 7. Feeder calf projects not permitted to show in Junior Fair Beef Breeding show at Barlow Independent Fair.
Feeder Calf Show—Skillathon: Required for all 4-H Members to be eligible to show and sell their Feeder Calves. Skillathons for ALL species will be held on Saturday, August 5, 2017 At Washington Co. Fair-grounds Junior Fair Building, times by specie TBD. Make-up Skillathon dates have been set for August 7 and 8 from 9:00am—5:00pm at the Extension Office. Exhibitors MUST call to reserve their space and time. FFA members should check with their FFA Teacher for Skillathon requirements Show 8:00 am Saturday, Show Barn 1. Pen Reservations—Check forms at back of guide and/or 4-H Calendar for due date. Forms are in the back of the
guide and available online at: www.washington.osu.edu 2. Market Livestock Rules are listed in chart form at the back of this book. Please refer to these for the general require-
ments. 3. Market classes show first starting with heifers then steers. 4. Grade Premiums Will Be Awarded In Market Classes As Follows: Prime—$10.00, Choice—$8.00, Good —$5.00.
Seaman’s General Merchandise will provide $250 for Grade Premiums. The Barlow Fairboard Feeder Calf Commit-tee Reserves the right to change these award amounts based on funds available and numbers of animals. The Jr. Fair board will pay this amount on vouchers.
5. Grade premiums are rewarded in lieu of placing premiums. Exhibitors are not eligible for both. 6. Grand and Reserve, Champion Feeder Steer and Heifer prizes will be awarded.
Feeder Calf Showmanship Saturday, immediately following market classes 1. Open to all Washington County Jr. Fair feeder calf exhibitors enrolled in project through their FFA chapter or 4-H
Club. 2. Participation is required in order to sell feeder calf project(s). 3. Exhibitors must show their own feeder calf project animal. 4. Showmanship order starts with senior, then intermediates ends with junior. 5. Premiums paid as follows: 1st $5.00; 2nd $4.00; 3rd $3.00; 4th $2.00; and 5th $1.00. N/A for champions. 6. Participation award $1.00. 7. Age divisions are as follows: (all ages are as of January 1) Senior 15-18 years Intermediate 12-14 Jr. 8-11
***Continued on next page
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Jr. Fair Rabbit Department Rabbit Showmanship Saturday, 10:00 am, Rabbit Barn Showmanship Mandatory 1. Open to all Washington County Jr. fair rabbit exhibitors enrolled in the project through their FFA Chapter or 4-H
Club. 2. Pen Reservations Check forms at back of guide and/or 4-H calendar for due date. Forms are in the back of the
guide and available online at: www.washington.osu.edu 3. Exhibitors must show their own project animal. 4. Seniors will show first followed by intermediates and Jrs. All exhibitors must show in showmanship to be eligible to
participate in the rabbit show. 5. Premiums paid as follows: 1st $5.00; 2nd $4.00; 3rd $3.00; 4th $2.00; 5th $1.00; and participation award $1.00. 6. Age divisions are as follows (all ages are as of January 1): Senior 15-18; Intermediate 12-14; and Jr. 8-11.
Rabbit Show Saturday, immediately following showmanship 1. Limit: Two entries per class for any breed per exhibitor (i.e. 2 Sr. Bucks, 2 Sr. Does, 2 Jr. Bucks etc.) 2. Note: Variety of colors are considered as different classes of breed (i.e. 2 Sr. Does Black N. Zealand, 2 Sr. Does
White N. Zealand, But Best of Breed for N. Zealand's would include all 1st place varieties of N. Zealand). 3. All rabbits must be tattooed to enter. 4. Exhibitor must show own animal, unless prior arrangements are made with senior fair board chair person. 5. Breeds will be those listed in the Standard of Perfection and a mixed breed class. 6. Each exhibitor will feed and care for his own stock. If not taken care of properly, exhibitor may be asked to remove
rabbits. 7. Every precaution will be taken to protect exhibits, but the fair board will not be responsible for any loss that may occur. 8. Special Note: All entries of rabbits will be accepted without certificates provided the rabbit has not been exposed to
and entries do not show any evidence of any contagious, infectious, or communicable disease, subject to the approv-al of the official fair veterinarian or fair representative (i.e. mites, wry neck, open sore hocks, colds, etc.).
9. Premiums paid as follows: 1st $3.00; 2nd $2.00; 3rd $1.00 along with a ribbon. 10.Participation award—None. 11.Best of Breed and Best of Opposite Sex trophies will be given in the top 16 breeds exhibited. A Best of Show winner
will be selected from the Best of Breed winners. 12.Class Descriptions are as follows: Senior Buck over 6 months Jr. Buck up to 6 months Senior Doe over 6 months Jr. Doe up to 6 months Intermediate Buck 6 – 8 months 4 – 6 Class Animals Intermediate Doe 6 – 8 months Litter of 3 or more 2 to 4 months Doe with Litter of 3 or more 6 to 8 weeks
Open Youth Horse Show Although this is an open class department, it is listed here in the Jr. Fair Activities Guide to encourage participation. 1. An Open Youth Horse Show will be held Saturday at 1:00 pm Entries will be taken at 8:00 am the day of the Show.
Classes include: Showmanship, Horsemanship, English, Trail, Barrels, Poles, Working over Fences, and Reining. Trophies and ribbons will be given.
2. Premiums: If housed on grounds $4.00 exhibit plus $4.00 transportation. No premiums are given for placing. Premi-ums will only be paid to youth who are members of Washington County 4-H Clubs.
3. Age requirements: 18 years and under. Age as of January 1, year of the fair.
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Feb 4
Market Beef Tag-in & Weigh-In 8 - 10 am, NFO Building, SR 339 Waterford
Feb 20 QA Test-Out Option for Youth 12-14 & 15-18 years old. Exam will begins at 10:00am at the Extension Office. No admittance after 10:00. Youth MUST call and reserve a spot. Space is limited. Call early to reserve your space. Youth not obtaining the required mini-mum score will be required to attend one of the QA sessions.
March 23 Quality Assurance Training #1 Waterford High School Gymnasium, 7-9 pm
April 14 All Market Livestock Entry forms due (Market Beef, Turkeys, Hogs, Dairy Feeder Steers, Lambs, Feeder Calves, Goats, Rabbits & Chickens). Late fee of $10 will be charged for any completed en-rollments coming in between April 15 and May 1
April 19 Quality Assurance Training #2 at Warren High School Cafeteria, 7-9 pm
May 15 Quality Assurance Training #3 at Washington County Career Center, 7-9 pm
June 3 Lamb, Goat & Dairy Feeder Steer Tag-In, 8 – 10 am Co. Fair Grounds
June 3 Born, Bred & Raised Award Cards are due for all species no later than tag-in
June 5 Hog Tag-In, 6—7pm Waterford Fair Grounds
July 8 Livestock Clinic– Washington County Fairgrounds 9:00am
August 5 County Fair Pen Reservations due for Market Beef, Dairy Feeder Steers, Lambs, Goats, Chick-ens, Turkeys & Rabbits
August 5 Market Rabbit Tattooing, Washington County Fair Grounds, 8 – 10:00 am at Multi-Purpose Barn
August 5 Skillathons for all livestock projects (Market, Dairy, Breeding, Fancy, & Horse-except Horseless Horse). Skillathons are REQUIRED FOR ALL 4-H MEMBERS to be eligible to exhibit, show and/or sell their livestock animals at any of the three fairs in our county. See 4-H Calendar
August 7 & 8 August 13
Make-up Skillathon dates. Limited space, RSVP required. Extension Office 9-5 pm both days County Fair Pen Set-Up beginning at 3:00 pm—in order to be permitted to sell livestock, all jun-ior fair exhibitors at the county fair are required to assist in pent set-up or pen tear down. Exhibi-tors not signing out will forfeit 5% of their total sales. Set-up and Tear-down will be assigned alphabetically by last name. Alphabetical split will be last names A - L.
August 25 Barlow Fair Pen Reservations due for Feeder Calves, Rabbits, Poultry & Waterfowl, Sheep & Goats, Dairy & Beef Breeding, Horse project animals
September 10
County Fair Pen Tear-Down beginning at 3:00 pm—in order to be permitted to sell livestock, all junior fair exhibitors at the county fair are required to assist in pent set-up or pen tear down. Exhibitors not signing out will forfeit 5% of their total sales. Set-up and Tear-down will be as-signed alphabetically by last name. Alphabetical split will be last names M - Z.
April 14 Turkey, Chicken and Duck orders are due and must be paid for by this date.
July 15 Feeder Calf Tag-In and Market Dairy Goat Tag-In, Barlow Fair Grounds, 8-11:00am
May 31 All Advisors turn in Hog tag numbers.
May 14-20 Hog Tag Pick Up from C. Campbell or OSUE for Advisors will be May 14-20.
Poject Fact Sheet—For EACH project, a one page fact sheet is prepared and given with a purchased 4-H project book. A new one should be acquired by the exhibitor each year. These fact sheets are available at the Extension Office
Quality Assurance—Ohio Law (Admin. Code 901-19-07) requirement for exhibitors taking Market Livestock Projects, Lactating Dairy Cows and/or Dairy Goats. In Washington County, the exhibitor and parent/legal guardian must both attend one session.
Skillathon Study Guides—will be posted to the web site and exhibitors will be notified. REMINDER: Skillathons are Re-quired for all 4-H & FFA members exhibiting at the Washington County Fair. FFA members should contact their FFA Teacher for market hog and feeder calf skillathon requirements. REMINDER: Skillathons are Required for ALL exhibitors (4-H & FFA) to be eligible to show, and/or sell at the Washington County fair. Skillathon dates/times and make-up dates are posted on the 4-H calendar and the Junior Fair Activities Guide
Drug Use Notification Forms are required based on Ohio Administrative Code 901-19-06 for livestock including market beef, mar-ket hog, market lamb, veal calf, market dairy beef, market goats, market poultry, lactating dairy cattle and lactating goats.
Pen Reservation Forms—Be sure to read details in the chart in the back of this guide regarding turning in a pen reservation form for the fairs. You WILL NOT get your usual spot if you do not turn in a pen reservation —you MUST turn in this form!
Important Market Livestock Dates (Don’t forget pen reservations!)
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2017 Rules for Market Livestock Needs to be viewed in 2-page spread for full rule..
# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS GOATS
1
Key contacts for rule concerns, specie info, **If tag is lost you need to call this person ASAP
Charles Campbell Waterford Fair Board 740-984-2974 Chris Campbell Hog Committee 740-984-4646
Morgan Smith County Fair Board 740-440-1201
Curt Welch County Fair Board 740-590-4742
Shawna Burke County Fair Board 740-447-3721
Shawna Burke County Fair Board 740-447-3721
The following rules (#2-#8) are enforced by Washington County, OSU Extension Office
2 Project Books
4-H Record: 139 4-H/FFA Resource: 134R FFA Record: hard copy or online
4-H Record: 117B 4-H/FFA Resource: 117R FFA Record: hard copy or online
4-H Record: 117DF 4-H/FFA Resource: 117R FFA Record: hard copy or online
4-H Record: 198 4-H/FFA Resource: 194R FFA Record: hard copy or online
4-H Record: 135M 4-H/FFA Resource: 135R FFA Record: hard copy or online
3 Age Eligibility
All youth exhibiting a market livestock project in Washington County must be enrolled in a Washington County 4-H Club or FFA Chapter. Members must be at least 8 years of age and enrolled in the 3rd grade as of January 1 of the current year
4 Enrollment Forms & Deadlines
A. Exhibitors are responsible for turning in their own enrollment form(s). Each entry form must have all signatures—Member, Parent and Advisor, in place when turned in.
B. Enrollment forms are to be received – not postmarked – by the date specified for each species. (continued→)
C. April 14, 2017—Entry form deadline
5 Quality Assurance Training
Mandatory—dates of county QA programs are listed on 4-H Calendar and many other locations. One parent or legal guardian must also attend one of the county sessions offered by OSU Extension
6 Skillathon
*Required for all 4-H Members to be eligible to show & sell their market hog projects (Aug 5) *FFA members should check with their teachers for requirements. *1st place awards in each age division
*Required for all exhibitors (4-H/FFA) to be eligible to show and/or sell at fair *August 5—Skillathon all livestock projects (market, fancy, waterfowl, breeding and horse) Jr. Fair Building County Fairgrounds;
8:30–3:00 ‐ hogs 8:30-11:30 - goats, lambs, rabbits (except Pet Rabbit); 1:00-3:00 - beef, dairy, poultry, horse (except Horseless Horse) *Make-up dates are scheduled for August 7 & 8 from 9-5pm. Exhibitors must call the Extension Office (740-376-7431) to reserve their space and time. *1st place award in each age division
Skillathon ties will be broken ONLY to declare a winner for the award. The actual score will be used in Premier Exhibitor calculations.
7 Possession
*By Tag-in and remain in care until sale
*1st Saturday in February remain in care until sale
*By Tag-in and remain in care until sale
*By Tag-in and remain in care until sale
*By Tag-in and remain in care until sale
8
Livestock Housing Agreement (Form available in Jr Fair Guide)
*If not housed on exhibitors permanent resident address a Livestock Housing Agreement must be turned in to Extension Office by enrollment deadline.
The Following rules (#9 - #33) are under the jurisdiction of the Senior
9 # of Animals Permitted to Sell
*1 *Barrow (castrated male)only NO gilts (female)
Washington County Fair: Each member is limited to selling only two (2) market animals/pens (any combination) in the shows and sales. **EXCEPTION: Market Beef may show 2 (1 of each gender) Sell 1 (unless same exhibitor has Champion & Reserve animals due to partial-terminal sale both must sell)
10
# Allowed to Tag In & Spares *spare is in case project animal dies or does not make weight – exhibitor has a back-up
*2 but show and sell 1 *Spares can only be shared by brothers and sisters. *Barrow ONLY no gilts
*4 (up to 2 of each gender) show 2 (heifer & steer) sell ONLY 1 *All spares tagged in after primary animals can be shared only by brothers and sisters.
*2 but show and sell 1 *All spares tagged in after primary animals can be shared only by brothers and sisters.
*3 if selling 2 *2 if selling 1 *All spares tagged in after primary animals can be shared only by brothers and sisters.
3 if selling 2 *2 if selling 1 *All spares tagged in after primary animals can be shared only by brothers and sisters.
11 Pen Reservations Deadline
*Entry form serves as pen reservation BUT all pen requests MUST be in by July 1st to Chris Campbell 984-4646
*August 5 All County Fair Junior Fair Animal Exhibits (Open exhibitors due Aug. 1) *Mail directly to Senior Fair board Office (address is on forms) *Pen reservation forms available in this Guide, on the web, OSU Extension office *You WILL NOT get your usual spot if you do not turn in a pen reservation
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Note: Needs to be viewed in 2-page spread. Be sure to read across the entire 2 page for the full rule in some cases.
CHICKENS TURKEYS
RABBITS FEEDER CALVES MARKET MARKET DAIRY GOAT DUCK
Erica Biehl County Fair Board 740-350-3557
Erica Biehl County Fair Board 740-350-3557
Erica Biehl County Fair Board 740-350-3557
Paul Fleming Barlow Fair Board 740-525-7853 Andy Smith Barlow Fair Board 749-989-2779
Barlow Fair Board Blake Campbell 740--434-3253
Barlow Fair Board Gary Newlan 740-864-2035
and Washington County FFA Advisors based on rules made by Exhibition Sponsors. 4-H Record: 150CM 4-H/FFA Resource: N/A FFA Record: hard copy or online
4-H Record: 150TM 4-H/FFA Resource: N/A FFA Record: hard copy or online
4-H Record: 226 4-H/FFA Resource: 228R FFA Record: hard copy or online
4-H Record: 117BF 4-H/FFA Resource: 117R FFA Record: hard copy or online
4-H Record: 135M 4-H/FFA Resource: 135R FFA Record: hard copy or online
4-H Record: 150DM 4-H/FFA Resource: N/A FFA Record: hard copy or online
Eligibility ends through December 31 of the year they turn 19.
C. The OSU Extension office is not responsible for the failure of a postal delivery service. Be sure to send in/deliver early to avoid any complications. NO faxed enrollment forms will be accepted.
D. Enrollment forms turned in April 15—May 1 will be charged a $10 late fee. No Entries accepted after May 1.
If you are ineligible to show/sell at county level due to exhibitor or parent not attending Quality Assurance Training, you will also be ineligible to show/sell at the Ohio State Fair *Required for all exhibitors (4-H/FFA) to be eligible to show and/or sell at fair *August 5—Skillathon all livestock projects (market, fancy, waterfowl, breeding and horse) Jr. Fair Building County Fairgrounds; 8:30–3:00 - hogs 8:30-11:30 - goats, lambs, rabbits (except Pet Rabbit); 1:00-3:00 - beef, dairy, poultry, horse (except Horseless Horse) *Make-up dates are scheduled for August 7 & 8 from 9-5pm. Exhibitors must call the Extension Office (740-376-7431) to reserve their space and time. *1st place award in each age division
*Required for all 4-H Members to be eligible to show & sell their market projects (August 5) *1st place award in each age division
Skillathon ties will be broken ONLY to declare a winner for the award. The actual score will be used in Premier Exhibitor calculations.
*From time of pick-up to sale By tattooing on August 5 *By Tag-in and remain in care until sale By time of pick-up to sale
*If not housed on exhibitors permanent resident address a Livestock Housing Agreement must be turned in to Extension Office by enrollment deadline.
Fair Board responsible for each project exhibition. Washington County Fair: Each member is limited to selling only two (2) market animals/pens (any combination) in the shows and sales. **EXCEPTION: Market Beef may show 2 (1 of each gender) Sell 1 (unless same exhibitor has Champion & Reserve animals due to partial-terminal sale both must sell)
Each member is limited to only selling 2 market animals /pens (any combination in the shows and sales)
*All spares purchased can be shared only by brothers and sisters. *Spare is in case project animal dies or does not make weight – exhibitor has a back-up
*May tattoo up to nine (9). *All spares tattooed in after primary animals can be shared only by brothers and sisters.
*Tag-in 4 max *All spares tagged in after primary animals can be shared only by brothers and sisters but must be designated as spares at tag-in if sharing animals.
*Tag-in 3 *If selling 1 pen purchase 3 if 2 pens purchase 6 *Pens will consist of 2 ducks
*August 5 All County Fair Junior Fair Animal Exhibits (Open exhibitors due Aug. 1) *Mail directly to Senior Fair bd. Office (address is on forms) *Pen reservation forms available in this Guide, on the web, OSU Extension office *You WILL NOT get your usual spot if you do not turn in a pen reservation
*Last Friday in August *Pen reservation forms available in this Guide, on the web and at the OSU Extension office.
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# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS GOATS
12
Market Class Show See Junior Fair guide for times
*Held on Friday Immediately after showmanship
*Held on Saturday *Held on Saturdays *Held on Sunday *Held on Sunday
13 Day & Time Of Sale
*Saturday *Buyer Reception 3:30pm *4:30pm Sale
*Tuesday beginning at 4:00 pm *See Schedule for sale order
*Exhibitor sale donation policy: announcement will take place after the animal is sold and will be announced
14 Care and feeding
The care and feeding of the animal is the responsibility of the exhibitor. Any exhibitor who does not feed and water animals properly
15 Exhibitor Conduct
Unsportsmanlike conduct on the part of exhibitors and/or their attendants that is disgraceful to 4-H, FFA, Fair Boards, Fairs, Buyers, ODA policy/rules, will not be tolerated and will be referred to the appropriate Fair Board. The Fair Board is responsible for all final decisions.
16 Drenching
17 Drug Use Notification Form—DUNF
*Turn in Before animal goes across the scales *Animal is to be drug free at SHOW TIME
18 Animal Age/Breed
*Hogs should weigh 55-60 # in May of year of the fair *Barrow (castrated male)only NO gilts (female)
*Usually born Spring before weigh-in
*Must be born after Jan. 1st the year of Fair *Dam must come from Washington, Athens, Morgan, Monroe and/or a Noble County dairy farm who has been selling milk since Jan. 1 of year prior to fair. *Calf must be purchased directly from a dairy farmer. Project member must get dairy farmer’s signature verifying where calf was purchased. Cards due by First Saturday in June to eligible to show/sell.*Calves must be of 100% dairy breeding (absolutely no beef crosses) *Acceptable dairy breeds and/or crosses thereof: Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey, Milking Shorthorn* *If DFS is to be entered as Milking Shorthorn, exhibitor must present registration papers as proof of dairy breed.
*Must be born after January 1st of Fair year *March lambs are ideal
*Must be born after December 1st (year before fair) and before April 30th to make weight by the fair. *Project animals may be wethers or does
19
Pre-Fair Tag in / Weigh-in / Tattooing Date, Time Place
*Monday in June following County Fair Tag-In *6-7pm *Waterford Fair Grounds *Exhibitor not required to be present – only animal must be at tag in. * Bring hogs to edge of vehicle for tagging
*1st Saturday in February. *8-10am - NFO Bldg. Rt. 339 Waterford, OH *Exhibitor not required to be present – only animal must be at tag in *Must have rope halter
*1st Saturday in June *8-10am *Wash.Co.Fair Grounds *Must have halter on animal *Exhibitor not required to be present – only animal must be at tag in
*1st Saturday in June *8-10am *Washington Co. Fair Grounds *Exhibitor not required to be present – only animal must be at tag in
20
Fair Weigh In Date, Time & Location -All animals must be in place at the fair before the end of the last stated weigh-in time.
*Wednesday before fair 6-8 pm OR Thursday of fair 7-9 am. Hogs will be weighed ONLY ONCE *Waterford Fair Grounds *Hogs must be clean and ear tag must be readable *Someone must be there to weigh your pig in
*Friday of fair, 8-9pm *Animal must be in barn by weigh-in time *NO reweighing OR late weighing *Final decision of show animal must be made before end of weigh-in. *must wear neck rope while in stall
*Friday of fair, 7-8 pm *Animal must be in barn by weigh-in time *NO reweighing OR late weighing *Final decision of show animal must be made before end of weigh-in. *must wear neck rope while in stall
*Friday of the fair 3– 5:30 pm Animal must be in barn by weigh-in time *Final decision of the actual show animal must be made when each exhibitor’s animal has crossed the scales. *NO reweighing OR late weighing
*Friday of the fair *5:30 – 6:30 Animal must be in barn by weigh-in time *Final decision of the actual show animal must be made when each exhibitor’s animal has crossed the scales. *NO reweighing OR late weighing
Anyone abusing any animal, or drenching which is defined as the act of using an instrument, including a bottle, placed in an animals mouth to orally administer a liquid, food, or any other substance will not be eligible to sell and will be asked to leave fairgrounds immediately. Drenching rule 901-19-01
61
CHICKENS TURKEYS RABBITS FEEDER CALVESCALVES
MARKET MARKET DAIRY GOATS DUCKS
*Held on Saturday *Held on Saturday *Held on Sunday *Held on Saturday *Heifers first, then steers
*Held on Friday *Held on Friday
*Tuesday beginning at 4:00 pm *See Schedule for sale order
*Saturday of Fair *Buyer Reception 4:30pm *5:30pm Sale
as follows: Exhibitor (name) is donating a portion of this sale to the (charity/project). can be asked, at the discretion of the appropriate committee and/or Fair Board, to remove their exhibit from the fair. Exhibitors are responsible for the care of their animal(s) until buyer takes possession or until the end of the fair. Unsportsmanlike conduct on the part of exhibitors and/or their attendants that is disgraceful to 4-H, FFA, Fair Boards, Fairs, Buyers, ODA policy/rules, will not be tolerated and will be referred to the appropriate Fair Board. The Fair Board is responsible for all final decisions. Anyone abusing any animal, or drenching which is defined as the act of using an instrument, including a bottle, placed in an animals mouth to orally administer a liquid, food, or any other substance will not be eligible to sell and will be asked to leave fairgrounds immediately. Drenching rule 901-19-01
*Turn in Before animal goes across the scales *Animal is to be drug free at SHOW TIME
*Not required.
*Turn in Before animal goes across the scales *Animal is to be drug free at SHOW TIME
*Only special ordered birds can show and sell. *Exhibitor limited to order 12. (Order 3, 6, 9 or 12) *Only cockerels ordered. Exhibitors will not be penalized for hens sent *Chicks arrive early July to be correct weight and age at fair time. Exhibitors will be notified by mail of chick arrival *Must be ordered and paid for when entry form turned in (yellow card) *Chicks will be sexed, debeaked & vaccinated.
*Only special group ordered birds can show and sell for uniformity. *Exhibitor limited to order 6 turkeys *Male birds only. Exhibitors will not be penalized for hatchery sending hens *Turkeys will arrive mid May to be correct weight and age at fair time. *Exhibitors will be notified by mail of turkeys arrival *Must be ordered and paid for by April 15.
*Must be born between June 20th and July 1 year of the fair.
*Must be born after January 1st of fair year *Sire and Dam must be of good beef stock
*Born between January 1 and April 30 (recommended no later than March 1) 100% dairy doe or castrated male with NO MEAT characteristics. *Determined by panel, overseen by fair board
*only special ordered birds can show and sell. *Exhibitor limited to order 6 (order 3,6) *only drakes ordered. *Exhibitors will not be penalized for hens sent.
N/A N/A *1st Saturday in August *8-10am county fair grounds *Special Market tattoo used. ALL market rabbits MUST be brought to tattooing. *Exhibitor not required to be present – only animal
N/A
*Friday of the fair, 4-7pm *May weigh in 9 fryers, but show and sell only 2 pens of 3 ,meeting other Jr. fair sale requirements. *Extra chickens will return home and will not be eligible to participate at the fair. *One time through scale
*Friday of the fair, 4-7pm *Members may weigh in 3 turkeys, show and sell only 2 turkeys meeting other Jr. Fair Sale requirements *Extra turkeys will return home and will not be eligible to participate at the fair. *One time through scale
*Friday of the fair, 4-7pm *(note rule #10) *Can be either bucks or does. Must be of same breed and color *Extra rabbits will return home. Not be eligible to participate at fair.
*Wednesday of fair, 5:00-8:00 pm *Barlow Fair Grounds cattle barn *Must be weaned, started on food, and broke to lead by fair time.
*Wednesday of fair, 4:00-5:00 pm *Barlow Fair Grounds cattle barn
* Wednesday of fair, 5:00-8:00 pm
*3rd Saturday in July *8am – 11 am *Barlow Fair Grounds
*Exhibitor not required to be present – only animal must be at tag in
*No exceptions on date or deadline.
62
# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS GOATS
21
Showmanship Division Ages: Jr. 8-11 Int. 12-14 Sr. 15-18
*PARTICIPATION REQUIRED to sell *Showmanship held on Friday at 8:00 am. *Market classes will follow immediately. *Exhibitors MUST show in both Showmanship and Market to sell. *Winners in EACH division will move up to the next division the following year.
*PARTICIPATION REQUIRED to sell * held on Saturday *Break animal to lead before the fair *MUST show own project animal to be eligible to sell *Winners in the Jr division ONLY will be required to move up to Int.
*PARTICIPATION REQUIRED to sell *Showmanship held on Saturday *Winners in the Jr division ONLY required to move up to Int. *MUST show own project animal to be eligible to sell
*PARTICIPATION REQUIRED to sell *Showmanship held on Sunday *Winners in the Jr division ONLY required to move up to Int. *MUST show own project animal to be eligible to sell
*PARTICIPATION REQUIRED to sell *Showmanship held on Sunday *Winners in Jr required to move to Int. *MUST show own project animal to be eligible to sell
22 Weight Limits at Fair Weigh-In
*220 – 280#
*Not less than 1000#
*Minimum: 350# *Maximum: 700#
*Minimum – 100# *Maximum – 140#
*60 # by fair weigh-in *120# Maximum
23
Grooming
Note: ODA alteration rule will also be enforced under this rule.
It is listed as 901-19-33 Prohibited grooming practices
*Hogs must be clean and ear tags readable *Only water may be used, any oil or what appears to be oil or powder will not be permitted. All barrows must have a measurable 1/2” of body hair, underline included. Ears and Tail may be a shorter length. *You do not have to clip your pig, this is for exhibitors that want to clip their pig.
*Market beef animals should be washed and blown dry before the show ** Any product which changes, enhances or alters the natural color of an animal will not be permitted. Including but not limited to paints, dye, powder, non-clear adhesive and foam or shoe polish.** *Hair checked during show time
*Animals may be clipped, but not after weigh in at the fair.
24
Premier Exhibitor Award & Calculations
1. Skillathon (100 possible) —Actual score received at skillathon. 2. Showmanship (100 possible) —100-1st place; 97-2nd place; 94-3rd place; 91-4th place; 88-5th place; 85-6th place or
brought back from ‘heat’ to final drive.; 82 for remaining exhibitors. 3. Market Class (50 possible) —50 points champion; 49 points reserve; 48 points all 1st places; 47-2nd place; and so
on. No exhibitor will receive less than 35 points for successfully raising their animal and being eligible to show.
25
Special Awards BLUE Breed Award/Breed Verification Cards are available any time at the OSU Extension Office.
*Davison Beef Award—Awarded to the best born and raised market beef animal from Washington Co *Breed Award/Breed Verification card due to OSU Extension by 1st Saturday in June (DFS/ Goat/Lamb Tag-in) no late cards accepted. *Rate of Gain-given to animal with the highest gain
*Born & Bred—Awarded to the best born and raised dairy feeder steer in Washington County. (see rule #19). *Breed Award /Breed Verification card due to OSU Extension by First Saturday in June (DFS/Goat/Lamb Tag-in) no late cards accepted.
*Whispering Willow Farm Sheep Breeder Award—*Breed Award/Breed Verification card due to OSU Extension by First Saturday in June (DFS/Goat/Lamb Tag-in) no late cards accepted.
*Best Born & Raised in Wash Co—*Breed Award/Breed Verification card due to OSU Extension by First Saturday in June (DFS/Goat/Lamb Tag-in) no late cards accepted.
26 Qualifications or Disqualifications (DQ)
*DQ: Stags not allowed
*DQ: Staggy Steers – If 2 yr. old teeth are visible, may be DQ by fair veterinarian
*DQ: Staggy Steers;
*DQ: ABSOLUTELY NO ICE to be used on lambs or any foreign substances
27 Deductions from Sale Price
*4 % sale commission for hog barn upkeep will be deducted from the sale check *membership ticket price will be deducted from sale check.
*3% of sale price deducted for facility upkeep, advertising & misc. expenses. *½” rope halter to be left on calf after sale ($10 deduction from sale check if halter not present).
*4% of sale price deducted for facility upkeep, advertising & misc. expenses.
*5% of sale price will be deducted from sale check for facility upkeep, advertising & misc. expenses.
*Lambs and Goats MUST BE slick shorn (slick shorn is defined as the removal of all hair/wool except that below the knees/hock and on head) at least 3 days prior to the entry the fair-grounds. *Animals may be fit and groomed the hair/wool on the knees and the hocks *Washing of the sheep/goats on show day will end 30 minutes before the market show. *Surgical tail docking not allowed. *Same as lambs
63
CHICKENS TURKEYS
RABBITS FEEDER CALVES
MARKET MARKET DAIRY GOAT DUCK
*PARTICIPATION REQUIRED *Showmanship—Poultry on Saturday; Rabbit on Sunday * To be eligible for the Premier Exhibitor Award Exhibitors must participate in Showmanship. ONLY showmanship scores will go toward the Premier Exhibitor calculations. *MUST show own project animal to be eligible to sell
*PARTICIPATION REQUIRED to sell *Animals may only be shown once in showmanship *Must show own project animal *Showmanship held Saturday immediately following market classes. Senior shows first followed by intermediate, then Jr..
*Minimum weight 3 ½# per chicken *No Max. weight *One Time through scale
*Minimum weight of 16# *No maximum weight *One time through scale
*Minimum 3# per rabbit *Maximum 5# per rabbit
*350 – 700# *At least 60 # *No max limit
*Min. of 4.5# per bird, *One time thru scale *any spares go home after weigh-in
*Birds must be washed and dried before crossing the scales at weigh-in. *Dirty chickens will not be permitted to show or sell checked at weigh-in *All artificial or unnatural means of changing or remedying the physical defects of body conformation of the exhibited animals will be prohibited.
*Same as Chickens. *All artificial or unnatural means of changing or remedying the physical defects of body conformation of the exhibited animals will be prohibited.
*No professional groomers/fitters allowed. *Only 4-H/FFA exhibitors, advisors, exhibitors’ parents, grandparents, legal guardian, sibling, or Wash Co. 4-H/FFA member qualified for projects may groom/ fit/comb/clip calves once weighed into the fairgrounds. *Consequences: 1st offense will cause the calf to be returned to the wash rack to start over; 2nd offense calf will be shown wet; 3rd offense exhibitor/ calf barred from show & sale
*Goats MUST BE slick shorn (slick shorn is defined as the removal of all hair/wool except that below the knees/hock and on head) at least 3 days prior to the entry the fair-grounds.
*Birds must be dry before crossing the scale at weigh-in; *Dirty birds will not be permitted to show or sell *checked at weigh-in
1. Skillathon (100 possible) —Actual score received at skillathon. 2. Showmanship (100 possible) —100-1st place; 97-2nd place; 94-3rd place; 91-4th place; 88-5th place; 85-6th place or brought back from ‘heat’ to
final drive. 3. Market Class (50 possible) —50 points champion; 49 points reserve; 48 points all 1st places; 47-2nd place; and so on. No exhibitor will
receive less than 35 points for successfully raising their animal and being eligible to show.
N/A
N/A *Born & Bred—Awarded to the best born and raised rabbit pen in Washington County. *Breed Award /Breed Verification card due to OSU Extension by First Saturday in August tattooing-no late cards accepted.
N/A *Best Born & Raised in Wash Co—*Breed Award/Breed Verification card due to OSU Extension by Third Saturday in July Tag-in -no late cards accepted.
N/A
*If 1 animal in a pen of 3 DQ by judge, entire pen DQ *If you bring 4 fryers the others will return home immediately following weigh in
*If you bring extra turkeys, the others will return home immediately following weigh in.
*If 1 animal in pen of 3 DQ by judge, entire pen DQ *If you bring 4 rabbits the others will return home immediately following weigh in
N/A N/A N/A
*5% of sale price will be deducted from sale check for facility upkeep, advertising & misc. expenses.
*3% of sale price deducted for facility upkeep, advertising, misc. expenses & new Cattle Barn Fund project *Cost of vaccinations & Jr. fair pass included in 3% *If Exhibitor elects not to care for calf on Sunday, cost of caring for animal ($50) will be deducted
*5% of sale price deducted for facility upkeep, advertising, misc. expense
*PARTICIPATION REQUIRED to sell *Animals may only be shown once in showmanship *Must show own project animal *Showmanship held Friday immediately following market classes. Senior shows first followed by intermediate, then Jr.
64
# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS GOATS
28 Pictures
*Cost of pictures deducted from check. *Pictures taken 9am-11 pm Thursday. *Don’t feed hog until after Thursday morning pictures Please have animals ready. Pictures required.
*All pictures are mandatory, No picture = No Sale *Times: Market Beef, DFS, Lambs & Goats 11am—3pm Saturday in the Multipurpose Building *Cost of pictures will be deducted from sale check *Premier Exhibitor; Champion and Reserve Champion will remain in the sale arena after their animal is sold to be pictures with their buyer.
29 Classes Determined by
*Weight after weigh in on Thursday
*Will be determined by weight after weigh-in. *All classes will be broken up by one senior fair board whom is a member of the large animal committee and one other large animal committee member * No committee members of fair board members that have junior fair exhibitors in those prospective shows is eligible to assign classes.
30 Order of Sale *Champion, Reserve Champion, Premier Exhibitor, followed by order of placing from heavy weight to light weight. Market beef rate of gain sells 4th
31 Requirements to Sell
*Participation in QA, Skillathon (all 4-H members), Market class & Showmanship. If exhibitor is unable to attend sale, a “Sales Excuse Form” must be completed and turned in.
*In order to be permitted to sell their livestock project s all junior fair exhibitors at the county fair are required to assist in pen set-up or pen tear down. *There will be a sign-out sheet provided. Any junior exhibitor not signing out will forfeit 5% of their total sales. *Set-up Aug 13 beginning at 3:00. Last name A—L *Tear-down Sept 10: Last name M—Z *Participation in Market and Showmanship classes *Participate in project judging through skillathon *Exhibitor & 1 parent guardian must attend QA or have passed test-out option *If unable to attend sale fill out & turn in sales excuse form.
32 Show Requirement
33 Thank You Posters
*Exhibitors must make a Thank You poster for their previous buyer. *Size/Shape—Minimum of 11x17; maximum of 22x28; maximum depth of 2 inches; maximum weight of 1 pound; must be able to be hung from a wire. (This is simply to allow all posters to be hung on the wires). *New or first year exhibitors are to make a poster thanking all previous year’s buyers. *Judging based on originality, neatness and creativity in relaying a “Thank You” message to last year’s livestock buyers. Exhibitor’s name and age must appear on the front of the poster. *Hog & Feeder Calf: In place by Thursday of the fair. *Market Beef, DFS, Lambs & Goats: In place by 9 pm Friday of the fair. Check-in *Three cash prizes will be paid separately by sponsors. 1st - $15, 2nd - $10, 3rd - $5
The following rules (#34 - #37) are
34 Male Anatomy
*Responsibility of Exhibitor & Parents-should be done and healed by tag-in. *Confirming visual castration does not confirm the animal does not have a recessed testicle. A recessed testicle is cause for elimination from show under ODA rules.
35
Health Requirements
*ODA requires animal health records (shots, etc.) to be kept for 24 months after the sale.
*Scrapie tags required for ewes and wethers *USDA 1-866-USDA-TAG *ODA requires animal health records (shots, etc) be kept for 24 months after sale
*Same as lambs - required for all market goats - does and wethers. *Only scrapie & Wash. Co. Market tags are allowed. All other tags MUST be removed before fair.
36 Vaccinations *Blackleg Malignant
Edema (fall before Feb. Weigh In)
*Will be vac-cinated by fair vet at fair weigh-in.
37 Dehorning
*Must be hornless and healed by fair.
*Must be hornless and healed by fair.
*Must be hornless and healed by June tag-in. *Re-growth (scurs) must be shorter than 1” by Fair.
The following rules (#38 - #40) are
38 All market species are guided by the rules of the state of Ohio, including Ohio's Livestock Health Exhibition Rules, the Ohio Livestock Show Reform Act and Ohio's Livestock Tampering Exhibition Rules. Copies of each are available from ODA. Our rules are
39 Type of Sale Partial Terminal— Grand & Reserve go to Slaughter
40 Per the Ohio Administrative Code 901-19-03 item b and including all non-terminal sales, all animals shown in market classes MUST go through the sale ring.
You must show your own animal in the market and showmanship classes. Exceptions
65
CHICKENS TURKEYS
RABBITS FEEDER CALVES
MARKET MARKET DAIRY GOAT DUCK
*All pictures are mandatory, No picture = No Sale *Times: Chickens, Turkeys, Rabbits 11 am—3 pm Saturday in the Rabbit/Poultry Building *Cost of pictures will be deducted from sale check *Premier Exhibitor; Champion and Reserve Champion will remain in the sale arena after their animal is sold to be pictures with their buyer.
*Saturday morning during the feeder calf show. *Friday
*Friday during show
*Friday during show
*Chickens — Same as Market Beef, DFS, Lambs & Goats
*Weight after weigh in at Barlow fair
*Champion, Reserve Champion, Premier Exhibitor & remaining animals by placing. *The judge’s placings or alternate method are used to determine sale order. If this is not sufficient, a method will be used that is as fair as possible to all .
*Heifers sell 1st Steers 2nd, order is the same as Market Beef
*Grand, Reserve, Premier then in order of Judge placing
*In order to be permitted to sell their livestock project s all junior fair exhibitors at the county fair are required to assist in pen set-up or pen tear down. *There will be a sign-out sheet provided. Any junior exhibitor not signing out will forfeit 5% of their total sales. *Set-up Aug 13 beginning at 3:00. Last name A—L *Tear-down Sept 10: Last name M—Z *Participation in Market and Showmanship classes *Participate in project judging through skillathon *Exhibitor & 1 parent guardian must attend QA or have passed test-out option *If unable to attend sale fill out & turn in sales excuse form.
are only accepted by the fair boards in extreme circumstances. *Exhibitors must make a Thank You poster for their previous buyer. *Size/Shape—Posters must be on card stock thickness (normal poster board material) and be a minimum of 11x17; maximum of 22x28; maxi depth of 2 inches; maximum weight of 1#; must be able to be hung from a wire. *New or first year exhibitors are to make a poster thanking all previous year’s buyers. *Judging based on originality, neatness and creativity in relaying a “Thank You” message to last year’s livestock buyers. Exhibitor’s name and age must appear on the front of the poster. *Thank-you posters will be the ONLY posters/decorations hung in the poultry/rabbit building. Posters will be hung by the committee and Jr. Fairboard. *Chickens, Turkeys and Rabbits—In place by 9pm Friday *Three cash prizes will be paid separately by sponsors. 1st - $15, 2nd - $10, 3rd - $5 *See details under Market Beef column
under the jurisdiction of the Fair Veterinarian. *Responsibility of Exhibitor & Parents-should be done and healed by tag-in. *Confirming visual castration does not confirm the animal does not have a recessed testicle. A recessed testicle is cause for elimination from show under ODA rules. *ODA requires animal health records (shots, etc.) to be kept for 12 months after the sale.
*Barlow Fair tags – all others must be removed
*Scrapie tags required for does and wethers *ODA requires animal health records (shots, etc.) to be kept for 24 months after the sale.
*ODA requires animal health records (shots, etc.) to be kept for 12 months after the sale.
*Will be vaccinated by fair veterinarian at fair weigh-in.
*Must be hornless and healed by fair. *Verified by vet.
*Must be hornless and healed by June tag-in. *Re-growth (scurs) must be shorter than 1” by Fair.
the jurisdiction of the Ohio Department of Agriculture (ODA) subject to any state rule changes made by ODA. If such changes are made by ODA, you will be notified. Exhibition and Tampering Rules along with the Livestock Show Reform Act Rules can be found at: http://www.ohioagriculture.gov/pubs/divs/anim/curr/law/anim-law-index.stm
Non-Terminal Non-Terminal Non-Terminal Non-Terminal Partial Terminal— Grand & Reserve go to Slaughter
Non-Terminal
Per the Ohio Administrative Code 901-19-03 item b and including all non-terminal sales, all animals shown in market classes MUST go through the sale ring.
66
CLASS: _________________________________________________ (PLEASE PHOTO COPY AS NEEDED - ONE ENTRY FORM PER CLASS)
Heavy Weight Light Weight Bantam Turkey Duck Geese
4-H or FFA project(s): ______________________________________________________________________ NAME: ____________________________________________ PHONE: __________________________ ADDRESS: ______________________________________________________________________________________ (Please print complete and accurate mailing address) . 4-H/FFAClub/Chapter:____________________________________________________________________________ BREED & TYPE CAN BE FOUND IN SENIOR FAIR BOOK
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION
FANCY POULTRY Pen reservation forms can be found on the web: http://washington.osu.edu
One form per exhibitor
Breed
Type
Cock
Hen
Cockerel
Pullet
Pens Needed
EX: Plymouth Rocks
Barred
1
1
1
0
3
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due August 5
67
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due August 5
*One entry per class for any breed. **Any bird can be shown only once. MARKET TURKEY PROJECT ____________ MARKET CHICKEN PROJECT __________ NAME: ____________________________________________ PHONE: ___________________________________ ADDRESS: _______________________________________________________________________________ _________________________________________________________________________________________ (Please print complete and accurate mailing address) Name of 4-H/FFA Club/Chapter: ___________________________________________________________________ ** MAXIMUM NUMBER OF TOTAL MARKET PENS IS 2 MARKET TURKEY PENS NEEDED: _____________________ MARKET CHICKEN PENS NEEDED: ____________________
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION
MARKET POULTRY Pen reservation forms can be found on the web: http://washington.osu.edu
One form per exhibitor
68
Breed Name
Sr. Buck
Sr. Doe
6-8 Buck
6-8 Doe
Jr. Buck
Jr. Doe
Litter 3 or More
Doe with Litter
Mkt. Fryer
Ear
Tattoo #
NAME:______________________________________________PHONE: ______________________ ADDRESS:________________________________________________________________________ (Please print complete and accurate mailing address) NAME OF4-H CLUB/FFA CHAPTER: ___________________________________________________
*Maximum number of 2 market pens. (Pens cannot be broken down and shown separate.) *Limit: Two entries per class per exhibitor for any breed not to exceed 20 total rabbits per ex-hibitor.
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION
RABBITS Pen reservation forms can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due August 5
69
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due August 5
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION FORM
SHEEP & GOATS Pen reservation forms can be found on the web:
http://washington.osu.edu
One form per exhibitor
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address) NAME OF 4-H CLUB/FFA Chap-ter:____________________________________________________
DO YOU WANT SAW-DUST IN YOUR PEN
YES ____ NO____
Sheep
Breeding
Market Lamb
Goats
Market Goats
Number of
pens
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only.
- Do not over estimate animals--this causes problems in stall assignment.
70
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION FORM
BEEF & DAIRY Pen reservations can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due August 5
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address) NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
PLEASE INDICATE NUMBER OF EACH TO BE EXHIBITED.
Beef Breeding
Market Beef
Dairy
Dairy Feeder Steer
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only.
- Do not over estimate animals--this causes problems in stall assignment.
71
BARLOW FAIR JUNIOR FAIR PEN RESERVATION
POULTRY & WATERFOWL Pen reservation forms can be found on the web: http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board Attn: Poultry Department
PO Box 103 Barlow, OH 45712
Pen Reservations Due By: August 25
CLASS: _________________________________________________ (PLEASE PHOTO COPY AS NEEDED - ONE ENTRY FORM PER CLASS)
Heavy Weight Light Weight Bantam Turkey Duck Geese
4-H or FFA project(s): ______________________________________________________________________ NAME: ____________________________________________ PHONE: __________________________ ADDRESS: ______________________________________________________________________________________ (Please print complete and accurate mailing address) . 4-H/FFAClub/Chapter:___________________________________________________________________________
BREED & TYPE CAN BE FOUND IN SENIOR FAIR BOOK
Breed
Type
Cock
Hen
Cockerel
Pullet
Pens Needed
EX: Plymouth Rocks
Barred
1
1
1
0
3
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. - Do not over estimate animals--this causes problems in stall assignment
72
Each exhibitor must complete and submit their own pen reservation form in order to reserve a stall. All stalls for the fair will be assigned. Pen reservations will be due August 25. Pen Reservations should be sent to:
Barlow Fair Board Attn: Paul Fleming & Andy Smith
PO Box 103 Barlow, OH 45712 NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address)
BIRTH DATE: _____________________ AGE AS OF JANUARY 1 (current yr.): ________________ NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
**MAXIMUM NUMBER OF STALLS IS 2** ***Feeder Calf Committee will make all stall assignments and has final say where each calf is tied. No exceptions. FEEDER CALF STALL(S) NEEDED: _____________________ If you have had the same stall for several years and would like to request it again – Please describe the location below. We will try to honor all requests but final location is not guaranteed. NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only.
- Do not over estimate animals--this causes problems in stall assignment. - Exhibitors who do not submit a pen reservation will be placed where space is available.
BARLOW FAIR MANDATORY PEN RESERVATION FORM
Feeder Calf
73
BARLOW FAIR JUNIOR FAIR PEN RESERVATIONS
RABBITS Pen reservation forms can be found on the
web: http://washington.osu.edu One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board Attn: Rabbit Department
PO Box 103 Barlow, OH 45712
Pen Reservations Due By: August 25
NAME:_____________________________________________PHONE: ______________________ ADDRESS:______________________________________________________________________ (Please print complete and accurate mailing address) NAME OF4-H CLUB/FFA CHAPTER: __________________________________________________
Ear Tattoo Number
Breed Name
Sr. Buck
Sr. Doe
6-8 Buck
6-8 Doe
Jr. Buck
Jr. Doe
Litter 3 or More
Doe with Litter
Mkt. Fryer
# of
Pens
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. - Do not over estimate animals--this causes problems in stall assignment.
74
Number of Sheep
Breed (sheep)
Number of Goats
Breed (goat)
BARLOW FAIR JUNIOR FAIR PEN RESERVATION FORM
SHEEP & GOATS Pen reservation forms can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board Attn: Sheep/Goat Dept.
PO Box 103 Barlow, OH 45712
Pen Reservations Due By August 25
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address) NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
PLEASE INDICATE NUMBER OF EACH TO BE EXHIBITED.
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. Do not over estimate animals--this causes problems in stall assignment.
UNRULY and/or AGGRESSIVE sheep/goats will be excused form the fairgrounds and not al-lowed back (unruly/aggressive determinations will be made by senior fair board horse department chair).
75
BARLOW FAIR JUNIOR FAIR PEN RESERVATION FORM
DAIRY & BEEF BREEDING Pen reservations can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board
Attn: Cattle Department PO Box 103
Barlow, OH 45712 Pen Reservations Due By: August 25
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address) NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
PLEASE INDICATE NUMBER OF STALLS NEEDED BELOW:
Beef Breeding
Dairy
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. - Do not over estimate animals--this causes problems in stall assignment.
76
BARLOW FAIR JUNIOR FAIR PEN RESERVATION FORM
Horse Pen reservations can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board
Attn: Horse Department PO Box 103
Barlow, OH 45712 Pen Reservations Due By: August 25
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address) NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
**MAXIMUM OF STALLS IS 2** *** Senior Fair Board Member in Charge will make all stall assignments and has final say where each horse is stalled. Number of Stalls needed (please circle number of stalls needed: 1 OR 2
Each exhibitor MUST complete and submit their own stall reservation form in order to reserve a stall for Barlow Fair. ALL stalls for the fair
will be assigned.
NOTE: Do not overestimate animals—this Causes problems in stall assignments. Space is limited. Once stalls are filled requests will be put on a waiting list. All exhibitors with stalls MUST have their horses in the stall by 12 PM the Thursday of the
fair and animals must stay on exhibit until all animals are released on Sunday at 4 pm. Any stall not filled by Friday morning will be given to the next person on the waiting list. No changing of stalls is allowed. You MUST stall your horse where assigned. Anyone showing at the Barlow Fair MUST purchase a fair pass All stalls MUST be cleaned before leaving. If not you will be charged a stall-cleaning fee and
not be allowed to reserve a stall the next year. No phone/faxed reservations will be accepted TWO minis to a stall (horse department chair will assign 2 minis to a stall) UNRULY and/or AGGRESSIVE horses will be excused form the fairgrounds and not allowed
back (unruly/aggressive determinations will be made by senior fair board horse department chair).
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Livestock Project Housing Agreement For 4-H & FFA Livestock Projects Check the appropriate fair(s) ¨ Waterford ¨ County
¨ Barlow
This form applies to all livestock projects (market or breeding) in which the animal(s) is housed away from the exhibitor’s home. Housing away from home is defined as ‘any amount of time where an animal(s) is taken care of away from the
exhibitor’s home location with the exception of shows/exhibitions. If the animal is shown in another exhibition, the exhibitor must not show a breeding project as a market project or
visa versa. Cooperator is defined as ‘the owner/operator of the facility where the animal(s) will be housed.’ Any exhibitor found to be housing their animal away from home without a completed form will loose the right to
show and sell any project at the Waterford, Washington County, and Barlow Fairs for the duration of the project year.
Form is due to the Extension Office, 202 Davis Ave., Marietta, no later than 5pm on April 15th of the project year. One form each year per project.
I, __________________________________________, am enrolling in _____________________________ (4-H/FFA Member Name) (Name of Project, example: Market Hog)
Club/Chapter Name: __________________________________________________________________________
State the reason why you need to house your animal(s) somewhere other than your permanent address:
___________________________________________________________________________________________
For my project, I will acquire (Number, breed of animal(s) – example: two Hampshire barrows)
The housing location provided by (Cooperator) (must list person’s name and address where animal housed)
The undersigned will adhere to the items in this agreement, which will be for the project year: .
Original Signature Date Signed Direct Phone Number
4-H/FFA Member
Parent or Guardian
Cooperator (where animal is housed)
4-H/FFA Advisor
Date Form Received in OSU Extension Office ____________
Initials of Person Receiving ________
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Complete line of Hardware -Gould Pumps, Parts; Mor-Flo Water Heaters; Water Softeners;
Roofing and Fencing; Paint; Wolverine & Northlake Shoes; LaCrosse Waterproof Footwear; Also - Purina
Feed; Custom Grinding & Mixing; Animal Health Aids; Twine & Fertilizer; Farm Seeds & Chemicals; PMI
Ohio Agriculture: Our investment in
affordable food
To learn more about Farm Bureau, visit us at our fair food stand
or contact us: 1-800-964-8184
www.ofbf.org
Forging a Partnership
between Farmers and Consumers
Washington County Farm Bureau supports our youth and the
future of agriculture. Connecting The Ohio State
University to Ohioans
Assisting groups of young people across the county who are learning
leadership, citizenship, and life skills.
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