WANGARATTA Agricultural Society Inc

Affiliated with Victorian Agricultural Shows Limited

155th SHOW

Friday 11th & Saturday 12th October 2019

ADMITTANCE Adults: $15.00.

Children: Under 15 $5. Under 5yrs Free.

Family day ticket: $35. Patrons Ticket: (2 Days) $50.

To be purchased prior to first day of Show.

ENTRIES CLOSE

Friday, October 4th, 2019 (Horses are Post Entry)

AT SECRETARY'S OFFICE, SHOWGROUNDS

OFFICE HOURS 10am to 4pm from

9/9/19 to 18/10/19, & each Thursday and Friday,

10am to 3pm in July and August.

SECRETARY Mrs. B. TIFFIN, P.O. Box 151,

Wangaratta, Vic. 3676 Phone: (03) 5721 3280

AH: (03) 5727 3402. Email: wangarattashow@westnet.com.au

www.wangarattashow.org.au

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PAVILION EXHIBITS

Entries close: Friday 4th October 2019

Please Note Exhibitors must pay entry fees for all entries before the Show. Your entry ticket will be held at the Secretary's Office until payment is made. Your entry will not be accepted unless you produce your entry ticket. Prize’s: All Prizes in this Section will be paid out to Winners by the Steward in the Henderson Pavilion. Please collect your prize between 2pm - 9pm Friday & 2pm - 5pm Saturday. Prize money not collected within one month after the Show will be refunded to the Society. Collection of exhibits is on Saturday 12th from 4pm in the pavilion. Refer to office after that date. Secretary Office Hours: Throughout the year Thursday and Friday, 11.00 pm - 3.30 pm; July, August (four weeks prior and one week after Show), 10.00 am - 4.00 pm. Please note that cookery exhibits cannot be left at pavilions before 8.00 AM Thursday, 10th October 2019. Sale of Exhibits. Exhibitors have the option of selling their exhibits. The Society or any Official Judge, Steward, Officer or employee will not be held liable in any way for any direct, indirect or consequential loss of any exhibit, or the diminution in the value of an exhibit by reason of: a) the sale, delivery, disposal or other dealing with an exhibit. b) any damage or injury occasioned to or by an exhibit. c) the negligence or any act or matter or thing done, permitted or omitted by the Society, or d) any loss, damage or injury occasioned to or by an exhibitor or person acting on his or her behalf. Proof of Purchase The receipt issued to the purchaser when paying for the exhibit marked "For Sale" must be presented by the purchaser as proof of purchase when collecting the exhibit. Identifying exhibits for purchase: Exhibits for sale will be identified by the letters FS (for sale). Signed approval to sell exhibit(s) has to be obtained from Exhibitor at time of entry. A RED DOT means the exhibit has been sold. Cookery, Jams, & Jellies - 10% Commission to Society. Note: Only decorated cakes Needlework, Weaving/Spinning, Knitting and Craft Sections - can all be sold for 10% Commission to Society. Art - 10% Commission to Society. Those persons wishing to sell their Art Work are to indicate their name and address on the back of their exhibits as well as asking price.

ALL SALES MUST BE MADE AND COMPLETED NO LATER THAN 4.30PM ON SATURDAY, 12th OCTOBER 2019 WITH STEWARDS IN PAVILION.

V.A.S. Ltd Competition Regulations 1. Each exhibit entered must be the bona fide work of the exhibitor. 2. An exhibit having won at a Show will compete at a Group Final; the winning exhibit will then compete at the state final. 3. An exhibitor may represent only one local show at Group level and one Group at State Level. 4. An exhibit having won at state final, is no longer eligible to compete in the competition. 5. If, for any reason, a winner is unable to compete at Group or State Final level, then the second place getter is eligible to compete. 6. A person will not be permitted to win more than one Show within the State in any one Show year. Persons not adhering to this rule will be required to forfeit/refund prize money. 7. All work to have been completed within the last twelve (12) months. 8. An exhibit may only win one group final in a show season (spring to autumn), should the same article be entered again and found to have already won a group final in the same show season the exhibitor must forfeit/refund any and all prizes and will be disqualified from exhibiting for 12 months 9. Late entries not accepted. 10. Junior is aged under 18 on the day of their local show. Photography: To be unframed, print no larger than 20cm x 30cm, must be mounted (mount no larger than 3cm), professional photographers are not eligible. Cookery: A fresh cake to be made for each judging. If a recipe is supplied it is compulsory for all entrants of this competition to follow it and cannot be changed in any way.

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Section O: Jams & Jellies 2019 Sauces & Pickles, Preserved Fruits & Salami

G.McMillan Steward:

Entries Close: Friday 4th October. Entry fee: Patrons 5 free entries & $1 thereafter. Non Patrons $1. Late entries $2. Please note: All exhibits to be staged by 3.00pm Wednesday 9th October Judging: Commences 9:30am Thursday 10th October. Prizes: 1st $4. 2nd $3. Except where otherwise stated. Ribbons awarded by points system (3 pts 1st, 2 pts 2nd). The exhibitor with the most points in their section will be awarded the ribbon for Most Successful Exhibitor. Ribbons awarded in Jams & Jellies, Sauces & Pickles, Preserved Fruit. No Ribbon awarded in Amateur section. Conditions of entry all 'O' sections 1. All work must be the work of the exhibitor. 2. A judge does not have to award a 1st prize, if entry is deemed not up to standard. Conditions of entry Jams & Jellies 1. Any jar suitable (not necessarily Fowlers bottles). 2. All jars must be easy to open. 3. All collection jars to be same size. 4. One exhibit per class. Conditions of entry in Amateur Only amateur exhibitors are allowed to compete. Teachers in the class of work exhibited or persons who do similar work as means of livelihood or who conduct a business establishment in which such work is sold, are not regarded as amateurs and must enter in the Open Section. An Amateur exhibitor who enters e.g. plum jam and wins 1st prize twice must then enter the plum jam in open, but can enter any other exhibit in the Amateur class. If an exhibitor wins the overall Most Successful for Amateur they must then compete in the Open Section. Jams Most Successful Exhibitor: will receive a ribbon plus a $50 Rinaldo’s Casa Cucina voucher. Runner up: $25 Buyin’ Time voucher. 1. Apricot. 2. Blackberry. 3. Fig. 4. Melon, any flavoring (state type on jar). 5. Dark Plum. 6. Jam, not mentioned (state type on jar). 7. Raspberry. 8. Orange Marmalade (must retain all pulp). 9. Lemon Marmalade (must retain all pulp). 10. Quince Jam. 11. Three Fruits Marmalade (must retain all pulp). 1st $5 Scribblers Coffee Lounge voucher.

12. Collection of Marmalades, 3 varieties (must retain all pulp and state type on jar. 1st Wok In Wangaratta voucher. 2nd $10 Milawa Mustards P/L voucher. 13. Marmalade not mentioned (state type on jar). 14. Collection of 3 Berry Jams (state type on jar). 1st Wok in Wangaratta voucher. 2nd $10 Scribblers Coffee Lounge voucher. 15. Strawberry. 16. Collection of Jams, 3 varieties (not marmalade and state type on jar). 1st Forty Winks gift. 2nd $10 Milawa Mustards P/L voucher. 17. Lemon Butter. 1st Koffie Bean Cafe voucher. 18. Blueberry Jam. Jellies 19. Apple or Crab Apple. 20. Any Jelly not mentioned (state type on jar). 21. Quince. 22. Collection of Jellies, 3 varieties (state type on jar). 1st $10 Polly’s Pocket Café voucher. 2nd $5 Scribblers Coffee Lounge voucher. Sauces & Pickles Most Successful Exhibitor: will receive a Ribbon plus a $50 Water Marc voucher. Runner up: $25 Café Martini voucher. 35. Plum Sauce. 36. Tomato Sauce. 37. Tomato Relish. 1st $10 Milawa Mustards P/L voucher. 38. Chutney any Variety (state type on jar). 39. Worcestershire Sauce. 40. Green Tomato Pickles. 41. Any Pickle not mentioned (state type on jar). 42. Cauliflower Pickle. 43. Fruit or Vegetable in clear vinegar. 44. Herbed vinegar. 45. Beetroot. 1st $5 Scribblers Coffee Lounge voucher. 46. Sweet Chili Sauce. 47. Fresh Salsa, any variety (state type on jar). 48. Any sauce not mentioned (state type on jar). 49. Mint Jelly 50. Pasta Sauce.

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Salami & Kabana Entries Close: Friday 4th October. Entry fee: Patrons 5 free entries & $1 thereafter. Non Patrons $1. Late entries $2. Please note: All exhibits to be staged by 3.00pm Wednesday 9th October Conditions of entry in Salami & Kabana 1. All work must be the work of the exhibitor(s) 2. If made by an individual only put your name on entry form. 3. Salami/Kabana made by a group of people. Enter under a team name. Then on entry form list all people that made it. 4. 1 stick of salami/kabana only per entry and leave vacuumed sealed. 5. All exhibitors MUST have their exhibit cards attached to appropriate exhibit. 6. Maximum 2 different types of salami/kabana per class can be entered. 7. The judge will remove the vacuum seal bag for tasting and displaying. 8. The show society holds no responsibility for the salami/kabana entered if consumed after. Exhibitor(s) consume at your own risk. 170. Traditional/Mild Salami. 1 stick of salami only per entry & leave vacuumed sealed. 1st $50 Your Every Day Gourmet voucher. 2nd $25 Your Every Day Gourmet voucher. 171. Hot Salami. 1 stick of salami only per entry & leave vacuumed sealed. 1st $50 Londrigan Finer Foods voucher. 2nd $30 LaBella Rocca voucher. 175. Traditional Kabana. 1 stick of kabana only per entry & leave vacuumed sealed. 1st $50 Londrigan Finer Foods voucher. 2nd $25 My Slice of Life voucher. The Judge will award 1 Highly Commended exhibit from the Salami & Kabana classes. The prize will be a $25 My Slice

of Life voucher.

Preserved Fruits Conditions of entry 1. The Judge is permitted to open bottles of fruit if in any doubt as to their complying with regulations in schedule. 2. Fruit must not have been preserved longer than two years. Most successful Exhibitor: will receive a Ribbon plus Forty Winks Gift. Runner-up: will receive a Hahnes Kitchen voucher. 60. Preserved Plums. 61. Preserved Nectarines. 62. Preserved Tomatoes. 63. Preserved Apricots. 64. Preserved Cherries. 65. Preserved Peaches. 66. Preserved Pears. 67. Bottled dried tomatoes in oil and herbs. 68. Bottle of any fruit not previously specified (state type on jar). 69. Collection of Bottled Preserved Fruits, 3 varieties (state type on jar). 1st Spirited Party Shop gift. 2nd Polly’s Pocket Cafe voucher. 70. Olives.1 jar (must state type of olives.) 1st Bean Woken voucher. 71. Fruit mince. Hot Pack Section 85. Bottle of any fruit. 86. Collection of 3 fruits, different varieties. Dried Section 90. Dried Tomatoes. 91. Any Dried Fruit. Amateur Class: Jams & Jellies, Sauces & Pickles, Preserved Fruits. Prizes: 1st $4. 2nd $3. Except where otherwise stated. Most Successful Exhibitor: will receive a $50 Precint Bar & Resaurant voucher. Runner up: Forty Winks gift. Encouragement Award: Prize donated by Boorhaman CWA. Jams 100. Fig Jam. 101. Apricot Jam. 102. Any Marmalade. 103. Any Jam not mentioned. 104. Lemon Butter. Jellies 120. Quince. 121. Any Jelly not mentioned. Sauces & Pickles 130. Tomato Sauce. 1st $10 Café The Pre Vue voucher. 131. Tomato Relish. 132. Green Tomato Pickles. 133. Any Pickle not mentioned. 134. Any Sauce not mentioned. 135. Beetroot. Preserved Fruits 150. Preserved Cherries. 151. Preserved Peaches.

Please use block letters Date:Mr/Mrs/Miss:Address:Phone:Email:

Section Class Office Use

$ ¢

Entry Form All Classes (except Alpaca & Horse)

Annual Show

Wangaratta Agricultural Society IncP.O. Box 151, Wangaratta, 3677 Ph/Fax: (03) 5721 3280

Name & or Description of Exhibit

All online entries must be paid for & exhibit cards collected from the show office before their exhibit entry day

MembershipEntry Fee

Total Amount Enclosed $

Entry Fees Must Accompany All EntriesThis entry is made subject to the rules & regulations of the society

Please fill in carefully