W E S T E R N & G R I L L S E C T I O N S...B E E T R O OT S H O OT E R S W I T H F E TA C R E A M S A L A M I A N T I PA S TO I N S T I C K S L I V E S T A T I O N P A S T A & R I

W E S T E R N & G R I L L S E C T I O N S

S O U P

ROASTED CARROTS AND PUMPKIN SOUP

Croutons, Parmesan Cheese, Crispy Bacon

C A R V I N G

WHOLE ROAST U.S. BEEF RUMP

PORK BELLY CRACKLING

CAJUN SPICED ROASTED CHICKEN

O N T H E G R I L L

BBQ PORK BELLY

BEEF KEBAB

SHRIMP KEBAB

GINDARA STEAK

NORWEGIAN SALMON STEAK

HERBED CHICKEN THIGH

BEEF TENDERLOIN STEAK

V E G E T A B L E S

MASHED POTATO

MIXED ROASTED VEGETABLES

ROASTED MARBLE POTATO

S A U C E S

MUSHROOM GRAVY

THYME JUS

HERB & GARLIC BUTTER

H OT W E S T E R N D I S H

BEEF, PEPPER & MUSHROOM STROGANOFF

CHICKEN & PEPPER ROULADE WITH PIMENTO SAUCE

C O N D I M E N T S

BBQ SAUCE

DIJON MUSTARD

HORSERADISH SAUCE

WHITE WINE CREAM SAUCE

HOT SAUCE

C O L D & J A P A N E S E

S E A F O O D O N I C E S E L E C T I O N :

BLUE CRABS

BLACK TIGER PRAWNS

MUSSELS

CLAMS

*Herbed Butter, Garlic Butter, Lemon Butter

J A PA N E S E S U S H I B A R

S U S H I

BELT FISH

SALMON

TAMAGO

CUTTLEFISH

M A K I R O L L S

DRAGON CLAW

FUTO MAKI

VEGETARIAN ROLL

CALIFORNIA MAKI

S A S H I M I

TAMAGO

TUNA

SALMON

P I C K L E D S H R I M P S A L A D

P I N E A P P L E - I N F U S E D S A K E

C O L D C U T S P L AT T E R (Farmer’s Ham, Pastrami, Salami)

C H E E S E P L AT T E R (Blue Cheese, Smoked Cheese, Emmental,

Toasted Nuts, Dried Fruits)

C O M P O S E D S A L A D S

W A L D O R F S A L A D (Apple, Celery, Walnuts)

L E M O N & F E T A Q U I N O A S A L A D (Olives, Tomato, Parlsey)

S O M T A M S A L A D (Green Papaya, Cilantro, Tomato, Snake Beans,

Thai Fish Sauce)

C H I C K E N M A N G O A N D C U C U M B E R S A L A D

C A N A P É B I T E

S H R I M P A N D C U C U M B E R B I T E S (Cream Cheese, Chives, Capers)

D E V I L E D E G G S (Dijon Mustard, Smoked Paprika)

G O R G O N Z O L A T R U F F L E S (Mixed Nuts, Apricot)

V I E T N A M E S E F R E S H S P R I N G R O L L (Rice Paper Wrapper, Shrimp, Cilantro,

Lettuce, Rice Noodles)

L I V E S T A T I O N P A S T A & R I S O T T O

SPAGHETTI BOLOGNESE (Meat Sauce, Parmesan Cheese)

FETTUCINE CARBONARA (Bacon, Mushroom, Parmesan)

PENNE ARRIABBAITA (Spicy Pomodoro Sauce, Garlic, Basil)

FUSILLI PESTO PASTA

C O N D I M E N T S :

Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun Dried Tomato,

Mix Roasted Vegetables, Parmesan Cheese, Garlic Baguette

LO C A L F I L I P I N O S TAT I O N : S I S I G S TAT I O N

CHAR-GRILLED PORK EARS AND MEATOnion, Calamansi Juice, Chili, Chicken Liver

N O O D L E

TAIWANESE BEEF SOUP

BRAISED BEEF, BEANSPROUT, CILANTRO, RED ONION

RAMEN NOODLES, EGG NOODLES, RICE NOODLES

K I D S M E N U

CHICKEN NOODLES SOUP (Egg Noodles, Boiled Egg, Carrots,

Cabbage)

SWEET FILIPINO SAUCE (a choice of Spaghetti and Penne)

CRISPY CHICKEN NUGGETS WITH FRIES

CRISPY FISH FINGER WITH FRIES

T E M P U R A

SHRIMP

CHICKEN

EGGPLANT

ZUCCHINI

BELL PEPPERS

ONION RINGS

W O K , R O A S T & D I M S U M

A S I A N S T AT I O N & C H I N E S E R O A S T S E C T I O NLive Cooking, Fried Rice Meat & Vegetable Selection

M E AT , F I S H & V E G E TA B L E O F F E R

KUNG PAO CHICKEN

SWEET AND SOUR PORK

BLACK PEPPER BEEF

LO HAN CHAI

PAD THAI (SHRIMP OR CHICKEN)

YAKIMESHI FRIED RICE

ASIAN ROAST

PEKING DUCK

PECKING DUCK WRAP

PORK MACAU

LECHON KAWALI

CONDIMENTS

PINOY SARSA

ASIAN SAUCE

CHINESE BLACK VINEGAR

TOYO MANSI

ATCHARA

DIM SUM

PORK SIOMAI

SHANGHAI DUMPLING

HAR GOW

ASADO PAO

D E S S E R T P L A T T E R

ICE CREAM

FRESH FRUIT

F O R M O N D A Y S &

T U E S D A Y S


S O U P

POTATO AND CHEDDAR SOUP

Fried Garlic, Herb Croutons, Spring Onion

C A R V I N G

ROAST U.S. STRIPLOIN

SPICED BBQ PORK RIBS

HERBED & GARLIC ROASTED CHICKEN

O N T H E G R I L L

BBQ PORK CHOPS

CHICKEN KEBAB

BEEF KEBAB

GINDARA STEAK


CAJUN SPICED CHICKEN THIGH

PORK TENDERLOIN STEAK

V E G E T A B L E S

MASHED POTATO


ROASTED ROOT VEGETABLES

S A U C E S

PEPPER CORN JUS

RED WINE JUS


H O T W E S T E R N D I S HBEEF BOURGUIGNON

CREAMY LEMON BAKED FISH

C O N D I M E N T S

BBQ SAUCE

DIJON MUSTARD

HORSERADISH SAUCE


SPICY SAUCE



BLUE CRABS

BLACK TIGER PRAWNS

MUSSELS

CLAMS


J A P A N E S E S U S H I B A R

S U S H I

BELT FISH

SALMON

TAMAGO

CUTTLEFISH

M A K I R O L L S

PHILADELPHIA ROLL

VEGAN ROLL

SPICY TUNA

EBI TEMPURA

CALIFORNIA MAKI

S A S H I M I

TAMAGO

TUNA

SALMON




C H E E S E P L AT T E R (Blue Cheese, Smoked Cheese,

Emmental, Toasted Nuts, Dried Fruits)


NUTTY ROASTED PUMPKIN SALAD

(Lemon Vinaigrette, Sun-dried Tomato, Mixed Greens)

ITALIAN PASTA SALAD

(Olives, Peppers, Tomato, Cold Cuts, Penne Pasta)

ASIAN SLAW

(Red and White Cabbage, Red Onion, Carrots, Sesame Seeds, Asian Dressing)

SPICY MARINATED TOFU SALAD

(Tomato, Cucumber, Onion, Asian Spicy Dressing)

F O R W E D N E S D A Y S


T U N A T ATA K I (Mayo, Sriracha, Cucumber, Red Onion)

S A L M O N C E V I C H E (Red Onion, Bell Pepper, Chili, Cilantro, Vinegar)

B E E T R O O T S H O O T E R S W I T H F E T A C R E A M

S A L A M I A N T I PA S T O I N S T I C K S




PENNE ARRABBIATA (Spicy Pomodoro Sauce, Garlic, Basil)

FUSILLI PESTO PASTA


Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun-Dried Tomato,

Mixed Roasted Vegetables, Parmesan Cheese, Garlic Baguette

OKONOMIYAKI STATION (JAPANESE PANCAKE)

BACON, BONITO FLAKES, JAPANESE MAYO, NORI WRAPPER

CARROTS, ZUCCHINI, SPRING ONION, SHITAKE MUSHROOM

N O O D L E

TOM YUM SOUP

SHRIMP, CHERRY TOMATO, MUSHROOM, CILANTRO


K I D S M E N U

CHICKEN NOODLE SOUP (Egg Noodles, Boiled Egg, Carrots, Cabbage)

SWEET MEATY PASTA (Choice of Spaghetti and Penne)


CRISPY FISH FINGERS WITH FRIES

TEMPURA

SHRIMP

CHICKEN

EGGPLANT

ZUCCHINI

BELL PEPPERS

ONION RINGS


ASIAN STATION & CHINESE ROAST SECTION

Live Cooking, Fried Rice Meat & Vegetable Selection

MEAT, FISH & VEGETABLE OFFER

THAI CHICKEN PEANUT

MANDARIN ORANGE PORK

SZECHUAN PEPPER BEEF

SALMON TERIYAKI

BROCCOLI WITH GARLIC SAUCE

SINGAPOREAN NOODLES

ASIAN ROAST

PEKING DUCK

PEKING DUCK WRAP

PORK MACAU

LECHON KAWALI

CONDIMENTS

PINOY SARSA

ASIAN SAUCE


TOYOMANSI

ATCHARA

DIM SUM

PORK SIOMAI

SHANGHAI DUMPLING

HAR GOW

ASADO PAO


ICE CREAM

FRESH FRUITS


S O U P

POTATO AND CHEDDAR SOUP

Fried Garlic, Herb Croutons, Spring Onion

C A R V I N G

ROAST U.S. STRIPLOIN

SPICED BBQ PORK RIBS

HERBED & GARLIC ROASTED CHICKEN

O N T H E G R I L L

BBQ PORK CHOPS

CHICKEN KEBAB

BEEF KEBAB

GINDARA STEAK


CAJUN SPICED CHICKEN THIGH

PORK TENDERLOIN STEAK

V E G E T A B L E S

MASHED POTATO


ROASTED ROOT VEGETABLES

S A U C E S

PEPPER CORN JUS

RED WINE JUS


H O T W E S T E R N D I S H

BEEF BOURGUIGNON

CREAMY LEMON BAKED FISH

C O N D I M E N T S

BBQ SAUCE

DIJON MUSTARD

HORSERADISH SAUCE


SPICY SAUCE



BLUE CRABS

BLACK TIGER PRAWNS

MUSSELS

CLAMS


J A P A N E S E S U S H I B A R

S U S H I

BELT FISH

SALMON

TAMAGO

CUTTLEFISH

M A K I R O L L S

PHILADELPHIA ROLL

VEGAN ROLL

SPICY TUNA

EBI TEMPURA

CALIFORNIA MAKI

S A S H I M I

TAMAGO

TUNA

SALMON




C H E E S E P L AT T E R (Blue Cheese, Smoked Cheese,

Emmental, Toasted Nuts, Dried Fruits)


NUTTY ROASTED PUMPKIN SALAD

(Lemon Vinaigrette, Sun-dried Tomato, Mixed Greens)

ITALIAN PASTA SALAD

(Olives, Peppers, Tomato, Cold Cuts, Penne Pasta)

ASIAN SLAW

(Red and White Cabbage, Red Onion, Carrots, Sesame Seeds, Asian Dressing)

SPICY MARINATED TOFU SALAD

(Tomato, Cucumber, Onion, Asian Spicy Dressing)

F O R T H U R S D A Y S


T U N A TATA K I - (Mayo, Sriracha, Cucumber, Red Onion)

S A L M O N C E V I C H E - (Red Onion, Bell pepper, Chili, Cilantro, Vinegar)

B E E T R O O T S H O O T E R S W I T H F E T A C R E A M

S A L A M I A N T I PA S T O I N S T I C K S




PENNE ARRABBIATA (Spicy Pomodoro Sauce, Garlic, Basil)

FUSILLI PESTO PASTA


Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun-Dried Tomato,

Mixed Roasted Vegetables, Parmesan Cheese, Garlic Baguette

O K O N O M I Y A K I S T A T I O N (JAPANESE PANCAKE)

BACON, BONITO FLAKES, JAPANESE MAYO, NORI WRAPPER

CARROTS, ZUCCHINI, SPRING ONION, SHITAKE MUSHROOM

N O O D L E

TOM YUM SOUP

SHRIMP, CHERRY TOMATO, MUSHROOM, CILANTRO


K I D S M E N U

CHICKEN NOODLE SOUP (Egg Noodles, Boiled Egg, Carrots, Cabbage)

SWEET MEATY PASTA (a choice of Spaghetti and Penne)



TEMPURA

SHRIMP

CHICKEN

EGGPLANT

ZUCCHINI

BELL PEPPERS

ONION RINGS


ASIAN STATION & CHINESE ROAST SECTION

Live Cooking, Fried Rice Meat & Vegetable Selection

MEAT, FISH & VEGETABLE OFFER

THAI CHICKEN PEANUT

MANDARIN ORANGE PORK

SZECHUAN PEPPER BEEF

SALMON TERIYAKI

BROCCOLI WITH GARLIC SAUCE

SINGAPOREAN NOODLES

ASIAN ROAST

PEKING DUCK

PECKING DUCK WRAP

PORK MACAU

LECHON KAWALI

CONDIMENTS

PINOY SARSA

ASIAN SAUCE


TOYOMANSI

ATCHARA

DIM SUM

PORK SIOMAI

SHANGHAI DUMPLING

HAR GOW

ASADO PAO


ICE CREAM

FRESH FRUITS

C H E E S E O S A M B U L G O G I

(Squid & Pork Belly Bulgogi With Cheese)

G A L B I TA N G (Short Ribs)

(Short Rib Soup)

D U B U K I M C H I

(Tofu, Stir Fried Kimchi, Pork Belly)

K I M C H I J E O N

(Kimchi Pancake)

S A E U B O K K E M B A P

(Shrimp Fried Rice)

TOFU JORIM

KIMCHI

DANMUJI MUCHIM

GAMJA BOKKEUM

MYEOLCHI BOKKEUM

GIERAM JORIM

DAKANGJONG

GOCHUJANG CAULIFLOWER

B A N C H A N

S M O K I M O T O

K O R E A N L I V E S T A T I O N

S U R F A N D T U R F M E N U

W E E K E N D S P E C I A L

W E S T E R N & R O A S TC A R V I N G S TAT I O N

Roasted Prime Beef Ribeye

Roasted Leg of Lamb

Lechon Pork Belly

V E G E T A B L E S

Mixed Roasted Vegetable

Cheesy Potato Casserole

Mashed Potato

S A U C E S

Mushroom Gravy

Thyme Jus

Red Wine Jus

Herb & Garlic Butter

C O N D I M E N T S

BBQ Sauce

Horseradish Sauce

Dijon Mustard

Mint Jelly

White Wine Cream Sauce

G R I L L

Beef Tenderloin Steak

Pork Tenderloin Steak

Norwegian Salmon Steak

Beef Kebab

Tandoori Chicken Kebab

Thyme & Garlic Chicken Thighs

BBQ Pork Belly

Black Cod Gindara Fillet

Shrimp and Vegetable Skewers

H O T D I S H

Stinco Di Maiale Al Forno

Osso Buco With Garlic Roasted Potato

S O U P

GUMBO SOUP


C O L D & J A P A N E S ES E A F O O D O N I C E S E L E C T I O N

Slipper Lobster

Giant Freshwater Prawn (Buntukan /Ulang)

Blue Crabs

Black Tiger Prawns Shrimp

Mussels

Clams

Octopus

Pompano

Squid Lumot*Herbed Butter, Garlic Butter, Lemon Butter


S U S H I

Beltfish

Salmon

Tamago

Cuttlefish

M A K I

California Maki

Baked Salmon

Spicy Crab Roll

Vegetarian Maki

S A S H I M I

Tamago

Tuna

Salmon

Octopus

Cuttlefish


C I T R U S - I N F U S E D S A K E

C O L D C U T S P L AT T E R Farmer’s Ham, Pastrami, Salami, Mortadella

C H E E S E P L AT T E R Blue Cheese, Smoked Cheese, Emmental, Toasted Nuts, Dried Fruits


G E R M A N P O T A T O S A L A D (Mustard, Bacon Bits, Gherkins, Egg)

S E A F O O D S A M B A L (Shrimp, Mussels, Squid, Tomato, Cucumber, Red Onion, Spicy Sambal Dressing)

R O A S T E D B E E T R O O T S A L A D (Apple, Feta, Balsamic Vinaigrette)

P E R U V I A N C H O P P E D V E G E T A B L E S A L A D (Sweet Corn, Onion, Cucumber, Tomato, Olives)


S A L M O N M O U S S E TA RT (Cream Cheese, Chives)

R O A ST B E E F W I T H C R A N B E R RY

T U N A TA RTA R E W I T H S H AV E D C E L E RY A N D O L I V ES

C H E D D A R C U P S , S P I N AC H A N D G O AT C H E ES E

F O R F R I D A Y S T O S U N D A Y S


A S I A N S TAT I O N & C H I N E S E R O A S T

S E C T I O NLive Cooking, Fried Rice Meat and Vegetable Selection

M E AT & F I S H & V E G E TA B L E O F F E R

Cantonese Stir Fry Noodles

Asian Lemon Chicken

Thai Beef Basil

Malaysian Chili Seafood

Chopsuey

A S I A N R O A S T

Peking Duck

Pecking Duck Wrap

Pork Macau

Lechon Kawali

C O N D I M E N T S

Pinoy Sarsa

Asian Sauce

Chinese Black Vinegar

Toyomansi

Atchara

D I M S U M

Pork Siomai

Shanghai Dumpling

Har Gow

Asado Pao

P A S T A L I V E S T A T I O N


FETTUCCINE CARBONARA (Bacon, Mushroom, Parmesan Cheese)

PENNE ARRABIATA (Spicy Pomodoro Sauce, Garlic, Basil)

FUSILLI PESTO PASTA

C O N D I M E N T S

Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun-Dried Tomato, Mixed Roasted Vegetables, Parmesan

Cheese, Garlic Baguette

M E X I C A N L I V E S T A T I O N

B E E F TAC O S

Spicy Ground Beef, Iceberg Lettuce, Pico De Gallo, Cheese Sauce, Jalapeños

C H I C K E N Q U E S A D I L L A

Grilled Chicken, Cheese Sauce, Roasted Vegetables

C H E E S E N AC H O S

Cheese Sauce, Jalapeños, Tomato Salsa, Grated Smoked Cheese

N O O D L E S T A T I O NS E A F O O D L A K S A S O U P

Bean Sprouts, Cilantro, Boiled Egg, Shrimp, Ramen Noodles, Egg Noodles, Rice Noodles

D E S S E R T & I C E C R E A M

S E L E C T I O N

D E S S E RT P L AT T E R S E L E C T I O N

Profiteroles

Carrot Cake, Icing

Hazelnut Craquelin

Cotton Soft Japanese Cheesecake

Sachertorte

Mango & Coconut Panna cotta

I C E C R E A M S E L EC T I O N

Mango

Ube

Chocolate

Vanilla

Taro Cheese

Double Dutch

F R E S H F R U I T S

(Ask waiter for today’s offer)

K I D S M E N U

CHICKEN NOODLES SOUP (Egg Noodles, Boiled Egg,

Carrots, Cabbage)

SWEET MEATY PASTA (Choice of Spaghetti and Penne)



T E M P U R A

SHRIMP

CHICKEN

EGGPLANT

ZUCCHINI

BELL PEPPERS

ONION RINGS


S O U P

ROASTED CARROTS AND PUMPKIN SOUP


C A R V I N G

WHOLE ROAST U.S. BEEF RUMP

PORK BELLY CRACKLING

CAJUN SPICED ROASTED CHICKEN

O N T H E G R I L L

BBQ PORK BELLY

BEEF KEBAB

SHRIMP KEBAB

GINDARA STEAK


HERBED CHICKEN THIGH

BEEF TENDERLOIN STEAK

V E G E T A B L E S

MASHED POTATO


ROASTED MARBLE POTATO

S A U C E S

MUSHROOM GRAVY

THYME JUS


H OT W E S T E R N D I S H

BEEF, PEPPER & MUSHROOM STROGANOFF

CHICKEN & PEPPER ROULADE WITH PIMENTO SAUCE

C O N D I M E N T S

BBQ SAUCE

DIJON MUSTARD

HORSERADISH SAUCE


HOT SAUCE



BLUE CRABS

BLACK TIGER PRAWNS

MUSSELS

CLAMS



S U S H I

BELT FISH

SALMON

TAMAGO

CUTTLEFISH

M A K I R O L L S

DRAGON CLAW

FUTO MAKI

VEGETARIAN ROLL

CALIFORNIA MAKI

S A S H I M I

TAMAGO

TUNA

SALMON




C H E E S E P L AT T E R (Blue Cheese, Smoked Cheese, Emmental,

Toasted Nuts, Dried Fruits)


W A L D O R F S A L A D (Apple, Celery, Walnuts)

L E M O N & F E T A Q U I N O A S A L A D (Olives, Tomato, Parlsey)

S O M T A M S A L A D (Green Papaya, Cilantro, Tomato, Snake Beans,

Thai Fish Sauce)

C H I C K E N M A N G O A N D C U C U M B E R S A L A D


S H R I M P A N D C U C U M B E R B I T E S (Cream Cheese, Chives, Capers)

D E V I L E D E G G S (Dijon Mustard, Smoked Paprika)

G O R G O N Z O L A T R U F F L E S (Mixed Nuts, Apricot)

V I E T N A M E S E F R E S H S P R I N G R O L L (Rice Paper Wrapper, Shrimp, Cilantro,

Lettuce, Rice Noodles)




PENNE ARRIABBAITA (Spicy Pomodoro Sauce, Garlic, Basil)

FUSILLI PESTO PASTA


Shrimps, Bacon, Mushrooms, Peppers, Olives, Sun Dried Tomato,

Mix Roasted Vegetables, Parmesan Cheese, Garlic Baguette

LO C A L F I L I P I N O S TAT I O N : S I S I G S TAT I O N

CHAR-GRILLED PORK EARS AND MEATOnion, Calamansi Juice, Chili, Chicken Liver

N O O D L E

TAIWANESE BEEF SOUP

BRAISED BEEF, BEANSPROUT, CILANTRO, RED ONION


K I D S M E N U

CHICKEN NOODLES SOUP (Egg Noodles, Boiled Egg, Carrots,

Cabbage)

SWEET FILIPINO SAUCE (a choice of Spaghetti and Penne)


CRISPY FISH FINGER WITH FRIES

T E M P U R A

SHRIMP

CHICKEN

EGGPLANT

ZUCCHINI

BELL PEPPERS

ONION RINGS


A S I A N S T AT I O N & C H I N E S E R O A S T S E C T I O NLive Cooking, Fried Rice Meat & Vegetable Selection

M E AT , F I S H & V E G E TA B L E O F F E R

KUNG PAO CHICKEN

SWEET AND SOUR PORK

BLACK PEPPER BEEF

LO HAN CHAI

PAD THAI (SHRIMP OR CHICKEN)

YAKIMESHI FRIED RICE

ASIAN ROAST

PEKING DUCK

PECKING DUCK WRAP

PORK MACAU

LECHON KAWALI

CONDIMENTS

PINOY SARSA

ASIAN SAUCE


TOYO MANSI

ATCHARA

DIM SUM

PORK SIOMAI

SHANGHAI DUMPLING

HAR GOW

ASADO PAO


ICE CREAM

FRESH FRUIT

F O R W E E K E N D L U N C H

SOUP OF THE DAY 360

Ask the Chef for the Soup of the Day

SALADS

CLASSIC CAESAR 470

Bacon, Parmesan Cheese, Crostini

Choice of: GRILLED CHICKEN 550

GRILLED PRAWNS 680

SALMON NIZZARDA 500

Green Beans, Tomato, Egg, Olives, Boiled Potato, Red Onion

Lemon Vinaigrette Dressing

SUMMER MANGO SALAD 450

Philippine Ripe Mango, Cucumber, Tomato, Mixed Greens,

Peppers, Mint Leaf, Orange Mango Dressing

PASTA

BOLOGNESE 510

Minced Beef. Pomodoro Sauce, Spaghetti

CARBONARA 490

Smoked Cured Bacon, Mushroom, Parmesan Cheese, Cream,

Egg Yolk

PRIMAVERA 450

Cherry Tomato, Zucchini, Eggplant, Sun-Dried Tomato, Black

Olives, Garlic, Parmesan Cheese

M A I N E N T R É E

CHEF’S SPECIAL OF THE DAY 650

Ask the Chef for Special of the Day (Starting 2pm)

SWEDISH MEAT BALL 650

Mashed Potato, Buttered Green Beans

ITALIAN BAKED FISH 620Gindara Fish Fillet, Tomato & Olives, Basil, Pomodoro Sauce, Mashed

Potato and Buttered Vegetables

CRISPY CHICKEN LEG CONFIT 600Sweet and Sour Red Cabbage, Bacon and Parmesan Potato Gnocchi,

Red Wine Jus

CAJUN SPICED QUESADILLA 570

Grilled Chicken Fillet, Bell peppers, Mushroom, Cheddar Cheese, Aioli

GRILLED BBQ PORK RIBS 690

Crispy Cajun Potato Wedges, Coleslaw

NASI GORENG 550

Shrimp, Sambal Olek, Sweet Soy Sauce, Fried Egg

MARRIOTT BURGER 650

200g Beef Patty, Crispy Bacon, Cheddar Cheese, French Fries

FISH AND CHIPS 550

Beer Battered Fish Fillet, French Fries, Tartar Sauce

TURKEY CLUB SANDWICH 650Wheat Bread, Bacon, Roasted Turkey Breast, Tomato, Iceberg lettuce,

Mayonnaise

BEEF CALDERETA 650Beef Rump, Chicken Liver, Capsicum, Potato, Carrot, Steam Rice

BEEF RENDANG 650

Dry Curry, Coconut Milk, Chili, Cinnamon, Ginger

B E V E R A G E S

FRESHLY SQUEEZED JUICES Orange, Mango 350

Watermelon 300

CHILLED JUICESOrange, Mango, Apple, Pineapple 210

ICED TEAClark Blend Iced Tea 210

Lemon & Lime

SODA

Pepsi, 7Up, Root beer, Tonic Water, Soda Water, Ginger Ale 170

BOTTLED WATEREvian (500ml) 230

Perrier (330ml) 200

Santa Vittoria ,Still (500ml) 250

Santa Vittoria, Sparkling (500ml) 250

WINES

WHITE WINES GLASS BOTTLERenmano, Chairman’s Selection, 280 1300

Chardonnay, Australia

MontGras Estate, Chardonnay, Chile 350 1600

Canyon Road Chardonnay, USA 320 1500

RED WINES GLASS BOTTLERenmano Chairman's Selection 280 1300

Cabernet Sauvignon, Australia

Mapu Cabernet Sauvignon, Chile 420 2050

Canyon Road Merlot, USA 320 1500

CHAMPAGNE/SPARKLING WINE BOTTLE Dom Pérignon, France 19500

Martini Prosecco 2200

Elysee Brut, France 2200

Moët & Chandon Brut, France 7350

Moët & Chandon Rose, France 8500

F O R W E E K D A Y L U N C H

( A L A C A R T E )

Documents

W E S T E R N & G R I L L S E C T I O N S...B E E T R O OT S H O OT E R S W I T H F E TA C R E A M S A L A M I A N T I PA S TO I N S T I C K S L I V E S T A T I O N P A S T A & R I