W E L C O M E T O

Kitchen Lunch Service

Tuesday to Sunday 11am – 4pm

Kitchen Dinner Service

Tuesday to Sunday 5pm – 8pm

SaladsSOLO HOUSE SALAD

Heirloom Tomato Varieties. Danish Feta. Garden Leaves. Marinated Olives. Avocado.

Cucumber. Salted Pumpkin Seed Crunch. Smoked Oregano Vinaigrette.

1 0 5

Add : Chicken

1 3 5

PROSCIUTTO & STILTON SALAD (N)Prosciutto. English Sti lton. Barley. Summer Peach.

Baby Spinach Fine Beans Pecan Nut Granola. Di jon Mustard Dressing.

1 4 0

TUNA “POKE” SALADSeared Tuna. Avo. Red Kidney Beans.

Charred Corn. Scall ions. Pickled Fennel . Pak Choi Sesame. Chil i & Lime Dressing

1 5 0

tapasFISHCAKES

Poached Salmon. Lemon Mayo. Jalapeno. Grapefruit & Fennel .

1 5 0

FISH CROQUETTE Fresh Line Fish Cakes. Masala Pineapple Salsa.

Guacamole. Tagaroshi Aiol i .

1 0 5

NORTH AFRICAN BARRAMUNDICrispy Polenta. Fresh Salsa.

9 5

OYSTER TRILOGYPassion Fruit Black and Pepper. Wasabi Pickled Nori and Caviar.

1 2 0Chef’s Wine by the Glass Suggestion:

Steenberg 1682 Chardonnay MCC (R80)

PRAWN KATAIFIThree Dips: Aiol i . Ponzu Mayo. Hot African Pepper Sauce.

1 4 0Chef’s Wine by the Glass Suggestion:

Steenberg Sphynx Chardonnay (R60)

PORK TACOPickled Mushrooms. Edamame. Young Peas. Umami Dressing.

1 1 0Chef’s Wine by the Glass Suggestion:

Steenberg Semil lon (R60)

BUNNY CHOWSlow Roasted Lamb Neck Curry. Mango Atchar.

Mojito Yoghurt. Dombolo.

1 1 5

SHORTRIBPickled Mushrooms. Edamame. Young Peas. Umami Dressing.

1 4 5Chef’s Wine by the Glass Suggestion:

Steenberg Nebbiolo (R90)

BRAAI’ED SIRLOIN SOSATIESGrassfed Beef. Oregano. Lemon.

Black Pepper. Coleslaw Salad. Sekelbos Mayo.

1 4 5Chef’s Wine by the Glass Suggestion:

Steenberg Catharina (R90)

MUSHROOM ARANCINI Crispy Fried Wild Mushroom Risotto. Smoked Parmesan Creme.

Charred Balsamic Aubergine Puree. Basi l Oil .

1 1 0

MEAT, CHEESE & OLIVESFine Selection of Local Artisan Charcuterie.

Cheeses. Olives. Dips.

2 5 0

PastaSEAFOOD GNOCCHI PUTTANESCA

Buttered Gnocchi. Prawns. Calamari and Mussels. Spicy Puttanesca. Crispy Capers.

Citrus Crème Fraiche. Basi l .

2 3 5

WILD MUSHROOM RISOTTOWild Mushroom. Mushroom Puree. Crispy Parmesan.

Deep-Freed Sage.

1 8 5

Add : Bacon

1 9 5

CHICKEN AND SMOKED PRAWN RIGATONIChicken and Chorizo. Baby Spinach.

Parmesan and Napoletana cream. Roasted Garl ic Puree. Baby Tomato.

2 1 5

Specialitydishes

SOLO WAGYU BURGEROrganic Wagyu. Bacon. Avocado. Smoked Cheese.

Sweet Onions. Rustic Fries. Bi ltong Mayo on a Charcoal Marbled Burger Bun

1 8 5

FISH OF THE DAYDashi Broth. Bok Choy. Deep Fried Shimij i .

Pea, Edamame.

2 6 5

PORK BELLYButternut. Apple. Pomme Anna.

Walnut and Celery Chutney. Jus.

2 6 0

BABY CHICKENGril led Artichoke. Tru�le. Heirloom Tomato Melange.

Cos Lettuce. Parmesan Salad. Sun-Dried Tomato. Jalapeño Pesto.

2 4 5

SALMON & TIGER PRAWNSMorogo Risotto. Raw Garl ic Dressing.

Lemon & Mustard Remoulade.

3 6 0

Specialitydishes

AUTHENTIC SOUTH AFRICAN GRILLS

RIBEYE ON THE BONE 500gParmesan Mash. Long Stem Broccoli .

Pickled Baby Onion. Roast Onion Puree. Burnt Aubergine. Jus.

3 6 5

BEEF FILLET 300gParmesan Mash. Long Stem Broccoli .

Pickled Baby Onion. Roast Onion Puree.Burnt Aubergine. Jus.

3 0 5

LAMB CUTLETS (N)Lamb Loin Cutlets. Mushroom Risotto.

Chive Oil . Dukkah Spice.

3 1 5

Signaturesushi

VOLCANO ROLLS (8 PIECE)Tuna California Roll . Avocado Spring Onion

topped with Salmon Spicy Mayo.Teriyaki Sauce. Bread Crumbs.

1 3 5

PRETTY IN PINK (4 PIECE)Salmon Roses. Prawns. Caviar.

1 4 0

SOLO SIGNATURE ROLLS (8 PIECE)Smoked Salmon & Avocado Roll . Cream Cheese.

Salmon. Japanese Mayo.1 4 5

DRAGON ROLL (8 PIECE)Salmon Rainbow Roll . Tempura Prawn.

Avocado. Spicy Mayo. Sriracha.1 6 5

BAMBOO ROLLS (6 PIECE)Cucumber Rolls . Tempura Prawns. Sweet Chil l i Sauce.

Mayo. Peppers. Coriander. Spring Onion. Steam Prawns.

1 4 9

PRAWN AVALANCHE (8 PIECE)Prawn California Rolls . Deep Fried Shrimp.

Avalanche Sauce Jus.1 4 5

WICKED TUNA CRUNCH (8 PIECE)Deep Fried California Roll . Tuna. Avocado.

Cream Cheese. Sweet Chil l i Mayo.1 4 0

SAMURAI ROLL (8 PIECE)Salmon & Avocado Roll . Avocado. Mayo. Caviar.

1 3 5

SMOKED SALMON ROULADESmoked Salmon. Cream Cheese. Caviar.

Sriracha Sauce. Potato Half .1 3 0

PLANET HOLLYWOOD ROLL (8 PIECE)Shrimp Tempura. Avo. Cucumber topped with Spicy

Soft Shell Prawns. Deep Fried Onion. Garl ic Ponzu. Spicy Mayo. Teriyaki Sauce.

1 5 5

FIRE CRACKER (8 PIECE)Tempura Fried Prawns. Cream Cheese. Avo.

Sweet Chil l i Mayo. Spring Onion. Ponzu Sauce.1 6 6

SPIDER ROLL (6PIECE)Deep Fried Salmon. Avo. Cream Cheese.

Spring Onion. Dragon Sauce. Teriyaki Sauce1 3 9

Signaturesushi

Sushi is only available as of 1 pm on aTuesday and a Wednesday.

SushiPlatters

TIGER PLATTER (12 PIECE)4 Piece Sushi Sl iders. 4 Piece Samurai Roll . 4 Piece Prawn Avalanche.

2 8 5

DELUXE PLATTER (17 PIECE)3 Piece Pretty In Pink. 6 Piece Bamboo Rolls . 8 Piece Volcano Rolls .

3 2 0

SOLO SIGNATURE PLATTER (29 PIECE)3 Ppiece Wicked Tuna Crunch. 4 Piece Dragon Roll . 4 Piece Pretty In Pink.

6 Piece Sushi Sl iders. 6 Piece Bamboo Rolls . 4 Pieces Salmon Sashimi.6 2 0

SALMON STACK (8 PIECE)Seared Salmon. Avocado. Sriracha Mayo. Rice.

Seaweed. Fresh Coriander. Spring Onion. Ponzu Sauce.

135

TEMPURA PRAWN GRENADE (8 PIECE)Tempura Prawn and cream cheese roll . Avocado.

Caviar. Teriyaki. Ssriracha Mayo.

160

TIGER ON FIRESalmon. Avocado. Cream Cheese. Sriracha Mayo.

Crispy Potato Nest. Spring Onion Teriyaki.

150

SALMON “POKE” BOWLDiced Salmon. Rice. Avocado. Edamame Beans.

Seaweed. Cucumber. Ginger., Spring Onion.

180

SALMON CARPACCIOSalmon. Soya Sauce. Rice Vinegar. Ponzu Sauce.

Spring Onion. Sesame Seeds. Togarashi Spice.

170

DessertsAMARULA CHOCOLATE MOUSSE

Passion Fruit Curd. Pear Jel ly. Shortbread Crumble.

1 1 0

STRAWBERRY CHEESECAKEChanti l ly Cream. Granadil la Emulsion. Berry Coulis .

Strawberry Jel ly.

1 0 0

OPERA CAKECaramelised Mixed Berries. Coconut Soil .

Strawberry Ice-Cream.

1 0 0