.

.

1 2 5 B A Y V I E W A V E , B A Y V I L L E , N J 0 8 7 2 1W A T E R S E D G E O N T H E B A Y . C O M

7 3 2 - 2 6 9 - 3 0 0 0

P L A T E D W E D D I N G P A C K A G E

Thank You

M A R T E L L ’ S W O U L D L I K E T O T H A N K Y O U F O R Y O U R I N T E R E S T I N

A L L O W I N G O U R C A T E R I N G S T A F F T O C O O R D I N A T E Y O U R S P E C I A L

E V E N T . O U R P E R S O N A L T O U C H I S P A R T O F A L L O U R R E C E P T I O N S , A N D

W E I N V I T E Y O U T O J O I N T H E T H O U S A N D S O F G U E S T S W H O H A V E

E N J O Y E D O U R F I N E F O O D A N D P R O F E S S I O N A L S E R V I C E . W E O F F E R A

M A G N I F I C E N T B A Y V I E W A N D S E R V I C E O N L Y O N E A F F A I R A T A T I M E T O

E N S U R E O U R G U E S T S T H E S P E C I A L A T T E N T I O N T H E Y D E S E R V E . E V E R Y

A F F A I R I S C O O R D I N A T E D A N D S U P E R V I S E D B Y B A N Q U E T M A N A G E M E N T

A N D O U R E X E C U T I V E C H E F T O A C C O M M O D A T E A L L G U E S T W I T H T H E

F I N E S T S E R V I C E .

(Select Six Choices)

• Tomato Mozzarella Bruschetta with Pesto

• Mini Vegetable Spring Rolls with Tangerine Duck Sauce

• Mini Crab Cake Balls with Chipotle, Old Bay Remoulade

• Herb & Garlic Cheesy Stuffed Mushrooms

• Filet Mignon & Vegetable Skewers w/ Balsamic Glaze

• Chicken & Pineapple Skewers w/ Teriyaki Glaze

• Thai or Buffalo Chicken Wings

• Angus Burger Sliders

• Chilled Jumbo Shrimp

• Spinach Wraps w/ Goat Cheese

• Bacon Wrapped Scallops

• Vegetable & Fresh Herb Tart

• Pulled Pork Sliders

• Spring Rolls

• Spanakopita

A R T I S A N F R U I T & I N T E R N A T I O N A LC H E E S E D I S P L A Y

H A N D P A S S E D H O R S D ' O E U R V E S

A N T I P A S T I D I S P L A Y

C O C K T A I L H O U R S T A T I O N S

(choose 1 of each)

• Chicken, Beef or Shrimp Lo Mein

• Chicken, Beef or Shrimp Rice and Broccoli

(choose 2)

• Orecchiette Pasta w/ Broccoli Rabe & Sausage Garlic and Olive Oil

• Tri-Color Tortellini with Pesto Cream Sauce, Sundried Tomatoes and Pine Nuts

• Gnocchi, Parmesan Garlic Cream, Smoked Ham, Spring Peas

• Penne a la Vodka, Grana Padano, Micro Basil

A S I A N S T A T I O N

P A S T A S T A T I O N

( S E L E C T T W O S T A T I O N S )

BOARDWALK STATION

(choose 2)• Mini Boardwalk Style Cheesesteaks

. Boardwalk Truffle Cheese Fries

. Coney Island Hot Dogs

. Italian Sausage Sandwiches

. Fried Pickles

. Boardwalk Style Pizza with Assorted Toppings

S A L A D C O U R S E

(Select 1 Choice)

• Classic Caesar Salad, Parmesan Croutons, Tossed in House Made Caesar Dressing

• Wild Field Greens, Cherry Tomato, Crumbled Feta, English Cucumber, Drizzled with Honey

Balsamic Vinaigrette

• Chef's Choice of Seasonal Salad Topped with a Housemade Seasonal Dressing

(Select 1 Choice)

• Wild Mushroom Ravioli w/ Truffle Marsala Cream

• Jumbo Lump Crab Cake, Cabbage Slaw, Chipotle Remoulade

• Lobster and Ricotta Ravioli, Sherry Lobster Cream

• Penne a la Vodka, Grana Padano, Micro Basil

• Gemelli Pasta Bolognese, Sautéed Spinach, Grana Padano, Roasted

Cherry Tomato

• Orecchiette Pasta, sautéed Broccoli Rabe, Sausage, Roasted Red

Peppers, Grana Padano, Balsamic Drizzle

• Farfalle, Pesto Alfredo Sauce, Sundried Tomato, Toasted Pine Nuts, Grana Padano100%

black Angus chopped steak covered in a rich beef gravy

with roasted portabello mushrooms and sautéed onions.

Served with mashed potatoes and gravy.

A P P E T I Z E R C O U R S E

M A I N C O U R S E S E L E C T I O N S

L A N D

(Select Two Choices)

• Center Cut 8 oz Filet Mignon with a Red Wine Demi - Glace

• Veal Sirloin Saltimbocca with a Marsala Cream Demi – Glace

• New York Strip Steak with a House Steak Sauce

• Breast of Chicken with a Marsala Cream Demi-Glace or

Francaise Sauce

S E A

G A R D E N

M A I N C O U R S E

• Halibut in a Lemon Butter Bur Blanc Sauce

• Tuna Wasabi Peppercorn Cream

• Shrimp & Scallop Scampi

• Crab Cake Lemon Truffle Remoulade

• 8 oz Lobster Tail with Drawn Butter

Vegetable Risotto

• Eggplant Manicotti

• Vegetable Lasagna Rollatini

ALL ENTREES WILL BE PLATED WITH CHOICE OF: Roasted Red Bliss Potato or Duchess Style Potato

Chef's Choice of Seasonal Vegetables

Choose a Duel Land & Sea Entrée for an Extra $15 Per Person

ADDITIONAL OPTION:

TIERED CUSTOM DESIGNED WEDDING CAKE CREDIT

(MUST USE OUR HOUSE BAKERY FOR THE FULL $250 CREDIT.)

COFFEE, TEA, AND SODA

FIVE HOUR TOP SHELF OPEN BAR ALWAYS PREMIUM 

PRIVATE BRIDAL SUITE

BRIDAL ATTENDANT

COLOR COORDINATED LINENS & NAPKINS

COMPLIMENTARY CHAMPAGNE TOAST

W E D D I N G P A C K A G E I N C L U D E S

125 BAYVIEW AVENUE, BAYVILLE, NJ 08721

WATERSEDGEONTHEBAY.COM

732-269-3000

B U F F E T W E D D I N G P A C K A G E

Thank You

M A R T E L L ’ S W O U L D L I K E T O T H A N K Y O U F O R Y O U R I N T E R E S T I N

A L L O W I N G O U R C A T E R I N G S T A F F T O C O O R D I N A T E Y O U R S P E C I A L

E V E N T . O U R P E R S O N A L T O U C H I S P A R T O F A L L O U R R E C E P T I O N S , A N D

W E I N V I T E Y O U T O J O I N T H E T H O U S A N D S O F G U E S T S W H O H A V E

E N J O Y E D O U R F I N E F O O D A N D P R O F E S S I O N A L S E R V I C E . W E O F F E R A

M A G N I F I C E N T B A Y V I E W A N D S E R V I C E O N L Y O N E A F F A I R A T A T I M E T O

E N S U R E O U R G U E S T S T H E S P E C I A L A T T E N T I O N T H E Y D E S E R V E . E V E R Y

A F F A I R I S C O O R D I N A T E D A N D S U P E R V I S E D B Y B A N Q U E T M A N A G E M E N T

A N D O U R E X E C U T I V E C H E F T O A C C O M M O D A T E A L L G U E S T W I T H T H E

F I N E S T S E R V I C E .

.(Select Four Choices)• Tomato Mozzarella Bruschetta with Pesto

• Mini Vegetable Spring Rolls with Tangerine Duck Sauce

• Mini Crab Cake Balls with Chipotle, Old Bay Remoulade

• Herb & Garlic Cheesy Stuffed Mushrooms

• Filet Mignon & Vegetable Skewers w/ Balsamic Glaze

• Chicken & Pineapple Skewers w/ Teriyaki Glaze

• Thai or Buffalo Chicken Wings

• Angus Burger Sliders

• Chilled Jumbo Shrimp

• Spinach Wraps w/ Goat Cheese

• Bacon Wrapped Scallops

• Vegetable & Fresh Herb Tart

H A N D P A S S E D H O R S D ' O E U V R E S

A R T I S A N F R U I T & I N T E R N A T I O N A L C H E E S ED I S P L A Y

C O C K T A I L H O U R S T A T I O N ' S

A S I A N S T A T I O N(choose 1 of each)

• Chicken, Beef or Shrimp Lo Mein

• Chicken, Beef or Shrimp Rice and Broccoli

( S E L E C T T W O S T A T I O N S )

P A S T A S T A T I O N

(choose 2)

• Orecchiette Pasta w/ Broccoli Rabe & Sausage Garlic and Olive Oil

• Tri-Color Tortellini with Pesto Cream Sauce, Sundried Tomatoes and Pine Nuts

• Gnocchi, Parmesan Garlic Cream, Smoked Ham, Spring Peas

• Penne a la Vodka, Grana Padano, Micro Basil

(choose 1 of each)

• Hot Dips- Artichoke & Spinach or Maryland Crab

• Hummus Dips- Wasabi Edamame, Lemon Garlic,or Smokey Roasted Red Pepper

DIP STATION

M A I N B U F F E T S E L E C T I O N S

( S E L E C T F O U R S T A T I O N S )

• Chicken Marsala with Wild Mushrooms or Francaise

• Sautéed Shrimp & Scallop Scampi 

• Veal Saltimbocca with Prosciutto and Fresh Mozzarella

. Farfalle with Basil, Pesto and Sundried Tomatoes

. Lobster Filled Ravioli in a Light Tomato Cream Sauce

. Penne Bolognese with Fresh Mozzarella

. Broiled Lemon Sole with White Wine and Garden Herbs

. Vegetable Lasagna with Basil Pomodoro

. Stuffed Roasted Eggplant with Smoked Tomato and Roasted Pepper Puree

(Select 1 Choice)

• Classic Caesar Salad, Parmesan Croutons, Tossed in House Made Caesar Dressing

• Wild Field Greens, Cherry Tomato, Crumbled Feta, English Cucumber, Drizzled with Honey

Balsamic Vinaigrette

• Chef's Choice of Seasonal Salad Topped with a Housemade Seasonal Dressing

S A L A D S E L E C T I O N

B U F F E T M A I N C O U R S E

C H O I C E O F P O T A T O R O A S T E D R E D B L I S S O R D U C H E S S S T Y L E P O T A T O A N D C H E F ' S

C H O I C E O F S E A S O N A L V E G E T A B L E

W E D D I N G P A C K A G E I N C L U D E S

TIERED CUSTOM DESIGNED WEDDING CAKE CREDIT

(MUST USE OUR HOUSE BAKERY FOR THE FULL $250 CREDIT)

COFFEE, TEA AND SODA

FIVE HOUR TOP SHELF OPEN BAR ALWAYS PREMIUM

PRIVATE BRIDAL SUITE

BRIDAL ATTENDANT

COLOR COORDINATED LINENS & NAPKINS

COMPLIMENTARY CHAPAGNE TOAST

W E D D I N G E N H A N C E M E N T S

125 BAYVIEW AVENUE, BAYVILLE, NJ 08721

WATERSEDGEONTHEBAY.COM

732-269-3000

C O C K T A I L E N H A N C E M E N T S

• $500

Of Your Own Design

I C E S C U L P T U R E

R A W B A R• $15 per person

Chilled Colossal Shrimp - u- Peel Cocktail

Fresh Shucked Cape Cod Oysters on the Half Shell or Moscow Style

Virginia Little Neck Clams on the Half Shell

S U S H I B A R• $10 per person

C A R V I N G S T A T I O N• $15 per person

Roasted Turkey Breast

Honey Glazed Virginia Ham

BBQ Roast of Pork

Chef Seasoned Prime Rib

P A S T A S T A T I O N• $7 per person

Tri Colored Tortellini in a Pesto Cream Sauce

Penne Alla Vodka

Fettucine Alfredo

Gnocchi Bolognese in a Meat Sauce

Lobster Ravioli $2.00 Extra

M A C - N - C H E E S E S T A T I O N• $7 per person

Lobster or Crab $2.00 Extra

Bacon Ranch With Crushed Doritos

Four Cheese Top With Crunchy Cheezits

C O C K T A I L E N H A N C E M E N T S

• $5 per person

Yukon Mashed Potatoes With a Choice of:

Peppered Bacon

Chives

Whipped Butter

Whipped Cinnamon Sugar Butter

Smoked Maple Glazed Bacon

Roasted Garlic

Sour Cream

Shredded Cheese

M A S H E D P O T A T O B A R

P I Z Z A S T A T I O N• $7 per person

Cheesy Thin Crust Pizza With a Choice of Toppings:

Pepperoni

Sausage

Meatball

Chicken (Parmigiana, or Alfredo)

Bacon or BLT

Mushrooms

Onions

Peppers

T A C O S T A T I O N• $8 per person

Mild or Spicy Ground Beef With a Choice of Toppings:

Pico D' Gallo

Avocado

Jalapeño

Shredded Lettuce

Shredded Cheese

Sour Cream

D E S S E R T E N H A N C E M E N T S

• $8 per person

Gooey Fresh Baked Brownies

Vanilla and Chocolate Ice Cream

Caramel Sauce

Chocolate Sauce

Wet Walnuts

Gummy Bears

Chocolate Morsels

Sprinkles

Whipped Cream

I C E C R E A M S U N D A E & B R O W N I E B A R

C H O C O L A T E F O U N T A I N• $8 per person

Choices for Dipping:

Strawberries

Pineapple

Pretzels

Angel Cake

Marshmallows

B O A R D W A L K S T A T I O N• $8 per person

Zeppola's

Funnel Cake Fries

Fried Oreos

Fried Cheesecake

Chocolate Covered Bacon

C A N D Y S T A T I O N• Price Upon Request

W E D D I N G P R I C I N G

Price per person not including tax, gratuity or MD fee

Minimum Guest Count: 50

Maximum Guest Count: 200

B U F F E TFriday : $105

Saturday: $115

Sunday: $95

B U F F E T

Friday: $95

Saturday: $105

Sunday: $85

P L A T E DFriday: $115

Saturday: $125

Sunday: $105

P L A T E DFriday : $125

Saturday: $135

Sunday: $115

(In Season May-October)

(OFF Season November-April)

C E R E M O N Y F E E$1200

Includes:

Ceremony Space

Chairs

Bridal Suite (Available Starting from 7:30a,m)

Set up & Breakdown

(Children 12 & Under: $25)

(Vendors: $35)

P A Y M E N T T E R M S

1.) ALL DEPOSITS AND PAYMENTS ARE NON-REFUNDABLE

2.) PAYMENT SCHEDULE IS AS FOLLOWS:

25% DEPOSIT DUE AT SIGNING OF CONTRACT

25% (3) MONTHS AFTER SIGNING OF CONTRACT

25% (6) MONTHS PRIOR TO EVENT/WEDDING DATE

25% (3) WEEKS PRIOR TO EVENT/WEDDING DATE

3.) MARTELL'S WATER'S EDGE RESERVES THE RIGHT TO CANCEL THE FUNCTION HEREIN

IF TIME LINE PAYMENTS ARE NOT MET.

A L L E V E N T S

FINAL COUNTS, MENU SELECTION, FLOOR PLANS, DETAILS AND PAYMENTS ARE DUE:

(3) WEEKS PRIOR TO YOUR EVENT DATE