VULCAN CATERING EQUIPMENT (PTY)LTD

Index:general data 2 Owner’s responsibility 3authorised Vulcan catering equipment Branches and dealers 3Parts Ordering / Service Information 4Prior to Installation of equipment 4cleaning Process 4trouble Shooting 5Installation 5Line drawing 5Wiring diagram 6Spares 7Operation 8Preventative Maintenance 8Safety 8

VULCAN VIZU HOLDA

[ 2 ] VULCAN VIZU HOLDAVULCAN CATERING EQUIPMENT (PTY)LTD VULCAN CATERING EQUIPMENT (PTY)LTD

GENERAL DATA:

Manufacturer: reg no. 1954/002040/07

Vulcan catering equipment (Pty) Ltd

P O Box 60188 15 newclare road

Langlaagte 2102 Industria 2093

Johannesburg Johannesburg

South africa South africa

Web Site: www.vulcan.co.za

MOdeL VIzu HOLda/SerIaL nuMBer:

195/22/0079 onwards

Fanassistedhumidifiedunitheatedbya1.25kWelement and controlled by a preset thermostat set at 70°c and an on/off switch

eLectrIcaL cOnnectIOn:15 amp plug and lead

eLectrIcaL LOadIng: 1.25kW

eLectrIcaL SuPPLy: 230V, ac (230 Volts, 1 Phase, 2 Wire, 50Hz)

net MaSS: 45Kg

[ 3 ] 230V, ac (230 Volts, 1 Phase, 2 Wire, 50Hz)VULCAN CATERING EQUIPMENT (PTY)LTD VULCAN CATERING EQUIPMENT (PTY)LTDreV3-11-2011 / VfM25

OWNERS RESPONSIBILITY

It is the owners responsibility to:

• ToensurethattheVulcanVizuHoldaunitisregularlyandproperlymaintained.

• Ensurethatallsafetydevicesandwarningsignsareintheiroriginallocation.

• Allowonlytrainedpersonneltooperate,cleanandmaintaintheequipment.

• Replacewarningsignsormanualswhennecessary.ContactanauthorisedVulcancatering equipment dealer for replacement.

AUTHORISED VULCAN CATERING EQUIPMENT BRANCHES AND DEALERS:

Vulcan Toll Free Number 0860 Vulcan / 885226

Johannesburg Branch Office (011) 249 - 8500Johannesburg Service department (011) 249 - 8578 / 8582

Johannesburg Spares department (011) 249 - 8600

Johannesburg Standby tel. number (082) 446 - 7095 After Hours

Cape Town Branch OfficeCapeTownOffice Tel.Number (021) 510-5010

Durban Branch OfficeDurbanBranchOffice Tel.Number (031) 569-7800

Port Elizabeth OfficePortElizabethOffice Tel.Number (041) 453-5177

East London Branch OfficeEastLondonOffice Tel.Number (043) 722-2883

Botswana Dealer OfficeBotswanaDealerOffice Tel.Number (+267) 395-2228

Namibia Dealer OfficeNamibiaDealerOffice Tel.Number (+264) 61251-708

[ 4 ] VULCAN VIZU HOLDAVULCAN CATERING EQUIPMENT (PTY)LTD VULCAN CATERING EQUIPMENT (PTY)LTD

PARTS ORDERING / SERVICE INFORMATION:

Parts / spares orders must be placed directly with your local branch / distributor. to help speed up your order, we require the following information:

1) Model / Serial number

2) Voltage (230V / 400V)

3) Item Part number

4) Quantity required

the serial number data plate is sited on the front bottom right hand corner of the unit.

Service information may be obtained by calling your local branch / distributor.

When calling, please have the following information available:

1) Model / Serial number

2) Voltage (230V / 400V)

3) nature of Service Problem

PRIOR TO THE INSTALLATION OF EQUIPMENT:

• ReadtheoperatingmanualtomakesurethattheinstallationmeetsalltherequirementsasspecifiedwithintheOperatingandInstallationmanualprovidedwithyourunit.

CLEANING PROCESS:

Please note• Alwaysswitchtheunitoffatthemainelectricalsupplyduringmaintenance

and cleaning.

• Unplugtheunitfromthewallsocket.

• Cleantheunitwhileitisstillwarm,itiseasiertoremovedirt.

• Useonlywarmsoapywaterandasoftclothwhencleaningtheunit.

• Neverusesteelwool,sodaoranyotherharshabrasivesforcleaning.

• Removethewaterbathandclean.

• Openthedoorandcleaninsideaswellastheoutsideoftheunit.

• Donothosetheunitdown.

[ 5 ] 230V, ac (230 Volts, 1 Phase, 2 Wire, 50Hz)VULCAN CATERING EQUIPMENT (PTY)LTD VULCAN CATERING EQUIPMENT (PTY)LTDreV3-11-2011 / VfM25

TROUBLE SHOOTING:COMPLAINT POSSIBLE CAUSE REMEDY• Notswitching • Powersupplyoff • Turnpoweron

• Notheatingup • Thermostatoff • Turnthermostaton

INSTALLATION:

1) Before leaving the factory, theunithasbeen fullyassembledandundergonefinaltests.

2) remove plastic material protecting the panels.3) Turntheunitontoburnoffanyfactoryresidues.Duringthisoperationsmokemay

be emitted from the unit.4) the unit is on castors and can be positioned wherever required.5) the unit is not intended for use by persons (including children) with reduced physical,

sensory ormental capabilities, or lack of experience and knowledge unless theyhave been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

6) children should be supervised to ensure that they do not play with the appliance.PLEASE NOTE7) The installation of the equipment must be done by a qualified registered

technician all in compliance with statutory Health and Safety Regulations.

VULCAN VIZU HOLDA

[ 6 ] VULCAN VIZU HOLDAVULCAN CATERING EQUIPMENT (PTY)LTD VULCAN CATERING EQUIPMENT (PTY)LTD

VULCAN VIZU HOLDA WIRING DIAGRAM

Item No. Stores Ref.No. Description Qtya1 3010 - 29 Circuitbreaker6amp 1

a2 3010 - 30 Circuitbreaker10amp 1

S1 3067 - 06 toggle switch – On / Off 1

t1 3077 - 34 thermostat switch 30 - 110ºc 1

r1 3017 - 41 Element1,2kW 1

M 3044 - 30 fan blower motor 1

P1 3076 - 11 Terminalblock 1

L1 3051 - 02 Pilot light red 1

1,25KW / 230 V

[ 7 ] 230V, ac (230 Volts, 1 Phase, 2 Wire, 50Hz)VULCAN CATERING EQUIPMENT (PTY)LTD VULCAN CATERING EQUIPMENT (PTY)LTDreV3-11-2011 / VfM25

CONTROLS AND SPARE PARTS FOR VULCAN VIZU HOLDA

Item No. Stores Ref.No. Description Qty1 3010 - 29 Circuitbreaker6amp 1

2 3010 - 30 Circuitbreaker10amp 1

3 3076 - 11 Terminalblock6way 1

4 3017 - 41 Element1,2kW 1

5 3044 - 30 fan blower motor 1

6 3052 - 05 Switchsocket3pin16amp 1

7 3077 - 34 thermostat 30 - 110ºc 1

8 3057 - 08 thermometer (dial type) 1

9 3243 - 07 Platform swivel castors 2

10 3243 - 09 Platformswivelcastorswithbrake 2

11 3067 - 06 toggle switch On / Off 1

12 3051 - 02 Pilot light (red) 1

[ 8 ]reV3-11-2011 / VfM25

©Copyrightsubsistsonallworkpublishedinthisoperatingmanualandmaynotbereproducedoradapted,in whole or in part, without written permission of Vulcan catering equipment (Pty) Limited. Whilst every effort hasbeen taken in thepreparationof thisoperatingmanual toensure theaccuracyand relevanceof thecontents, Vulcan catering equipment (Pty) Limited cannot be held responsible for any omissions or errors, or from damages resulting from the use of information contained herein.

Subject to standard Vulcan warranty within South africa borders. Subject to standard Vulcan export warranty outside South africa borders.Vulcanreservestherighttomodifyoralterapplianceswithoutpriornotice.Localpricessubjecttoconfirmationattimeof purchase / placing of order.

VULCAN CATERING EQUIPMENT (PTY)LTD

OPERATION:

1) Plugtheunitintothewallsocketandswitchon.

2) Switch the unit on by using the on/off toggle switch situated on the front right hand panel.

3) Ensurethatthecircuitbreakersareswitchedon.

4) Checkthethermometerandassoonasthepresettemperatureisreached,theunitis ready for loading.

5) always ensure that there is enough water in the humidifying tray.

PREVENTATIVE MAINTENANCE:

1) Doaroutinecheckonthegeneralappearance.

2) Checkthatnoscrewsandnutshaveworkedthemselvesloose.

3) Checktheconditionofthesupplycableandplug.

4) Checkthattheelementsareworkingbyswitchingtheunitonandcheckingthatthetemperature gauge is indicating a rise in temperature.

5) ensure that the fan motor is turning.

6) ensure that the castors are properly oiled and moving freely.

7) Checkthatthedoorhandleandmechanismiseffectivelylubricated.

SAFETY:

1) Remembertoalwaysuseextremecautionwhenworkingwithanyheavydutyelectrical appliance.

2) Switch the unit off when not in use to prevent burns.

3) do not unplug the unit with wet hands.

4) Be careful no to touch the element with your hands while the unit is on.

5) always use gloves when removing hot trays from the Holda.

6) do not try to use the unit as an oven.

7) this unit can weigh anything up to 50Kg when fully loaded so use caution when wheeling the unit around.

VULCAN VIZU HOLDA