W I E N E R K Ü C H E S E I T 1 4 4 7 G E D E C K : € 2 , 8 0 / P E R S O N , A L L E P R E I S E I N E U R I N K L . M W S T

C O V E R C H A R G E : € 2 , 8 0 / G U E S T , A L L P R I C E S I N C L . T A X E S

Vorweg / Starters

G E B E I Z T E R U N D G E R Ä U C H E R T E R L A C H S / G U A C A M O L E / S E S A M B L I N I S / W A S A B I K A V I A R 1 3 . 9 0 Smoked and graved salmon / avocado cream / sesame blinis / wasabi caviar B E E F T A T A R E / R O T E R Ü B E N W A C H T E L E I / S Ü ß K A R T O F F E L / O L I V E N C I A B A T T A 1 4 . 3 0 Classic steak tatare / beet quail egg / sweet potato / olive ciabatta G Ä N S E L E B E R T Ö P F C H E N / K Ü R B I S K E R N B R I O C H E / K A R A M E L L I S I E R T E A P F E L S P A L T E N 1 5 . 5 0 Goose liver pate in a pot / pumkin-seed-brioche / caramelized apples E N T E N B R U S T G E R Ä U C H E R T / M A C A D A M I A - A P F E L - S E L L E R I E S A L A T / H I M B E E R - P R E I S E L B E E R R E D U K T I O N / S C H W A R Z E N U S S 1 3 . 4 0 Smoked duck breast / macadamia-apple-celery salad / raspberry-cranberry sauce / black nut C A R P A C C I O V O M R I N D / R U C O L A / G R A N A 1 4 . 5 0 Beef carpaccio / arugula / grana padano cheese T A F E L S P I T Z S U L Z / P A P R I K A - O L I V E N - S C H A L O T T E N V I N A I G R E T T E B A L S A M I C O S T R A U C H P A R A D E I S E R 1 1 . 7 0 Boiled rump in aspic / bell peppers-olive-shallot vinaigrette / balsamic vinegar tomatoes G E M I S C H T E R S A L A T T E L L E R 8 . 9 0 Seasonal mixed salad G R I E C H E N B E I S L S V O R S P E I S E N V A R I A T I O N ( M I N . 2 P E R S O N E N ) P P 1 4 . 9 0 Griechenbeisls starter plate (minimum 2 persons – price per Person)

Suppen / Soups

R I N D S U P P E M I T G R I E ß N O C K E R L , F R I T T A T E N O D E R L E B E R K N Ö D E L 5 . 9 0 Consommé with semolina dumpling, crêpe slices or liver dumpling A L T W I E N E R E R D Ä P F E L S U P P E 5 . 9 0 Traditional Viennese cream of potatos U N G A R I S C H E G U L A S C H S U P P E 6 . 2 0 Hungarian goulash soup

W I E N E R K Ü C H E S E I T 1 4 4 7 G E D E C K : € 2 , 8 0 / P E R S O N , A L L E P R E I S E I N E U R I N K L . M W S T

C O V E R C H A R G E : € 2 , 8 0 / G U E S T , A L L P R I C E S I N C L . T A X E S

Land / Viennese cuisine D A S „ W I E N E R S C H N I T Z E L “ V O M K A L B / B L A T T S A L A T 2 1 . 9 0 Classic veal « Wiener Schnitzel » / green lettuce salad W I E N E R T A F E L S P I T Z / A P F E L K R E N / S C H N I T T L A U C H S A U C E / R Ö S T K A R T O F F E L 2 3 . 3 0 Boiled beef Viennese style (served in a pot) / apple-horseradish / wild chive sauce / roasted potatoes H A U S G E M A C H T E S U P P E N E I N L A G E : F R I T T A T E N , G R I E ß N O C K E R L , L E B E R K N Ö D E L 3 . 5 0 homemade soup add-on: sliced pancakes, semolina dumpling, liver dumpling F I L E T V O M R I N D / S C H M O R P A P R I K A / W Ü R Z B U T T E R 2 7 . 4 0 Grilled tenderloin / roasted pepper / spiced herb butter Z W I E B E L R O S T B R A T E N V O M J U N G B E I R I E D / B L A T T S A L A T 2 0 . 3 0 Slice of sirloin Viennese style / fried onions / green lettuce salad L A M M K O T E L E T T S / R A T A T O U I L L E 2 1 . 9 0 Roasted lamb chops marinated with herbs / ratatouille G R I E C H E N B E I S L ´ S R I N D S G U L A S C H / S E R V I E T T E N K N Ö D E L 1 9 . 9 0 Griechenbeisl beef goulash / dumpling slices S P A N F E R K E L S T E L Z E / C H O R I Z O - G R A M M E L K R A U T 1 7 . 2 0 Roast suckling pig leg / creamy chorizo cabbage G E G R I L L T E B E I R I E D S C H N I T T E / T R Ü F F E L - E R D Ä P F E L - G R Ö S T L / G E R Ä U C H E R T E S T E I N P I L Z E / S P I T Z P A P R I K A 2 7 . 9 0 Rumpsteak / panroasted truffel-potatoes /smoked steinpilz mushrooms / grilled bell pepper A U S G E L Ö S T E S B A C K H U H N / K A R T O F F E L - V O G E R L S A L A T 2 0 . 9 0 Breaded and fried chicken / potato-field salad * Zu Fragen in den Speisen enthal t enen Allergenen wenden Sie s i ch b i t t e an Ihr Serv i c epersonal - e s wird Sie gerne darüber in formieren .

W I E N E R K Ü C H E S E I T 1 4 4 7 G E D E C K : € 2 , 8 0 / P E R S O N , A L L E P R E I S E I N E U R I N K L . M W S T

C O V E R C H A R G E : € 2 , 8 0 / G U E S T , A L L P R I C E S I N C L . T A X E S

Beilagen / Side Orders

P E T E R S I L E R D Ä P F E L / E R D Ä P F E L S C H M A R R N / B R A T K A R T O F F E L 4 . 5 0 Parsley potatoes / pan roasted potatoes / fried potatoes H A U S G E M A C H T E P O M M E S F R I T E S / C H I L I P O M M E S F R I T E S 4 . 9 0 Homemade french fries / chili fries S A I S O N - G E M Ü S E / S E R V I E T T E N K N Ö D E L / R E I S 4 . 5 0 Seasonal vegetables / dumpling slices / rice G E M I S C H T E R S A L A T T E L L E R 8 . 9 0 Large seasonal mixed salad K A R T O F F E L S A L A T / B L A T T S A L A T N A C H S A I S O N 4 . 5 0 Viennese style juicy potato salad / green seasonal salad

Wasser / Fish

S A I B L I N G S F I L E T I N K R Ä U T E R K R U S T E / S C H W A M M E R L R I S O T T O / P A K C H O I 2 4 . 2 0 Pan roasted fillet of char with herb crust / mushroom risotto / Pak choi

L A C H S F I L E T / R O T E R Ü B E N R I S O T T O / J U N G S P I N A T 2 3 . 9 0 Roasted fillet of salmon / beets risotto / baby spinach Z A N D E R F I L E T / Z W E I E R L E I S E S A M / S A F R A N F E N C H E L S Ü ß K A R T O F F E L P Ü R E E 2 3 . 3 0 Grilled Austrian pikeperch fillets with sesame / saffron fennel / sweet potato-mash G A R N E L E N S P I E ß / K O K O S - I N G W E R - O R A N G E N B A N D N U D E L N 2 2 . 1 0 Grilled Prawns on skewer / pasta with coconut-ginger-orange sauce

Vegetarische Gerichte / Vegetarian dishes

R O T E R Ü B E N R I S O T T O / J U N G S P I N A T ( V E G A N ) 1 7 . 2 0 Beets risotto / baby spinach (vegan)

D R E I E R L E I K A S N U D E L N / L A V E N D E L B U T T E R 1 7 . 2 0 3 different kinds of traditional Austrian stuffed dumplings/ lavender butter

S P I N A T R O U L A D E / T O M A T E N R A G O U T / J U N G M A I S / M A R I N I E R T E R R U C O L A 1 6 . 9 0 Spinach roulade / ragout of tomatoes / baby corn / marinated arugula

W I E N E R K Ü C H E S E I T 1 4 4 7 G E D E C K : € 2 , 8 0 / P E R S O N , A L L E P R E I S E I N E U R I N K L . M W S T

C O V E R C H A R G E : € 2 , 8 0 / G U E S T , A L L P R I C E S I N C L . T A X E S

Nachspeisen /Desserts

W I E N E R K A I S E R S C H M A R R E N / Z W E T S C H K E N R Ö S T E R P P 1 3 . 8 0 (Minimum zwei Personen, Preis pro Person, Wartezeit ca. 20 Minuten) Our delicous and famous « Kaiserschmarren » is freshly baked and comes with prune stew (minimum 2 orders, price per person, please tolerate approx. 20 minutes of preparation time) H A U S G E M A C H T E S A C H E R T O R T E / S C H L A G O B E R S 6 . 5 0 Homemade Sachercake / whipped cream H A U S G E M A C H T E R A P F E L S T R U D E L 7 . 2 0 (Strudel gefüllt mit Äpfeln, Bröseln, Zimt und Zucker) Homemade applestrudel filled with apples, cinnamon and sugar E I S M A R I L L E N K N Ö D E L / M A R I L L E N L I K Ö R 8 . 7 0 ( M A R I L L E N E I S U M H Ü L L T M I T V A N I L L E E I S I N N U S S B R Ö S E L G E R O L L T ) Apricot ice cream dumpling / apricot liquor „ H E I ß E L I E B E “ V A N I L L E E I S M I T F L A M B I E R T E N H I M B E E R E N / S C H L A G O B E R S 7 . 4 0 “Burning Love”: flambed raspberries on vanilla ice cream / whipped cream H A U S G E M A C H T E R M O H R I M H E M D / S C H L A G O B E R S 7 . 9 0 ( S C H O K O L A D E N - N U S S - S O U F F L É / H E I ß E B I T T E R S C H O K O L A D E / S C H L A G O B E R S ) Homemade warm chocolate soufflé / dark chocolate sauce / whipped cream B ´ S O F F E N E R A U G U S T I N / W A L N U S S E I S / W E I N T R A U B E N K O N F I T / 8 . 7 0 G E M I S C H T E R S A T Z S A B A Y O N E « Drunken Augustin » / walnut ice cream / grape jam / sabayon of Viennese white wine W E I ß E S U N D B R A U N E S S C H O K O L A D E N M O U S S E I M G L A S S E R V I E R T / E T W A S S C H L A G O B E R S 7 . 6 0 White and dark chocolate mousse in a glass / whipped cream K Ä S E T E L L E R / K U M Q U A T C H U T N E Y / N U S S P E S T O 1 1 . 8 0 Assorted Austrian cheese platter / kumquat-chutney /nutpesto D E S S E R T V A R I A T I O N ( M I N . 2 P E R S O N E N ) P P 1 3 . 9 0 The Best of our desserts (minimum 2 persons – price per Person)