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Available online through - http://ijifr.com/searchjournal.aspx Accepted After Review On: October 17, 2015
Published Online On: October 21, 2015
International Journal of Informative & Futuristic Research
ISSN: 2347-1697 Volume 3 Issue 2 October 2015
Physicochemical Properties, Phyto-Chemical
Screening, Antimicrobial Activities, Anti-
Helmantic Activities And Nutritional Values Of
Cactus (Opuntia Ficus Indicia) Around Adigrat Paper ID IJIFR/ V3/ E2/ 025 Page No. 420-435 Research Area Bio-Chemistry
Index Terms
Opuntia Ficus Indicia, Antimicrobial Activity, Anthelmintic Activity,
Phytochemical Screening, Physicochemical Property, Fluconazole, Tetracycline,
Piperazine Citrate
1st Kassa Belay
PhD student
National Taiwan University of science and Technology,
Graduate Institute Of Applied Science And Technology
Assistant Professor,
Department of Chemistry,
College of Natural and Computational Science,
Adigrat University, Adigrat, Tigray- Ethiopia
2nd
Zebib Abisa
Assistant Professor,
Department of Nutrition,
College of Agriculture and environmental science,
Adigrat University
3rd
Taame Abrha
Assistant Professor,
Department of Biology,
College of Natural and computational science, Adigrat
University
4th
Wendie Mebrat
Assistant Professor,
Department of Chemistry,
College of Natural and computational science, Adigrat
University
5th
Shilash Bedassa
Assistant Professor,
Department of Chemistry,
College of Natural and computational science, Adigrat
University
421
ISSN: 2347-1697 International Journal of Informative & Futuristic Research (IJIFR)
Volume - 3, Issue -2, October 2015 Continuous 26th Edition, Page No.:420-435
Kassa Belay ,Zebib Abisa, Taame Abrha, Wendie Mebrat, Shilash Bedassa:: Physicochemical Properties, Phyto-Chemical Screening, Antimicrobial Activities, Anti-Helmantic Activities And Nutritional Values Of Cactus (Opuntia Ficus Indicia) Around Adigrat
Abstract
The present study deals with the antimicrobial activity, anthelmintic activity and phytochemical screening of the Opuntia ficus indica, this is commonly available in Adigrat. Therefore it was thought worthwhile to explore this indigenous plant for its activity against different microorganisms. The alcoholic extract exhibited significant anti-bacterial, antifungal activity, comparable to the standard drug tetracycline. The petroleum ether and alcoholic extract were evaluated for Anthelmintic activity on adult earthworms, ‘Pheretima posithuma’. The alcoholic extract produced more significant Anthelmintic activity than petroleum ether extract and the activities are comparable with the reference drug Piperazine citrate. Phytochemical analysis of these plants confirms the presence of various phytochemical like alkaloids, flavonoids, phenols, steroidal terpenes , alkaloids, flavonoids, Saponin, tannins, steroidal terpenes, reducing sugar, xanthoproteins, Phenolic compounds. The cactus was found to contain almost all the phytochemicals except for the absence of anthraquinones. These plants can be a source of useful drugs but further studies are required to isolate the active component from the crude plant extract for proper drug development. Chemical proximate analysis and mineral constituent analysis at different maturation stages were carried out in this investigation. As a result, older prickly pads were found to be an important source of nutritional components such as calcium
1. Introduction
Cactus (Opuntia ficus-indica), commonly known as prickly pear, which belongs to the Cactaceae
family. It is one of the most representative fruits in Mexican culture. It is a fruit, which presents a
thick pericarp with small prickles, enclosing a pulp, which is intermixed with a number of small
seeds [1]. Mexico possesses a vast genetic variability, with a diversity of pulp and pericarp
tonalities (purple, red, yellow, green and white) and also with longer harvesting periods, which
include fruits of early, intermediate, and late maturation [2].
It is widely distributed in Mexico and in all American hemispheres as well as in Africa and in the
Mediterranean basin. Cactus is found wild in arid and semiarid plateau regions. It produces sweet,
nutritionally rich edible fruits; its tender cladodes are used as fresh green vegetable and salad. The
fruit, as well as cactus stem are used to prepare value-added products, such as jam, squash, wine,
pickle, body lotions, shampoo, creams, etc. It also has several medicinal and industrial uses. Its
seeds can be used as flavoring agents [5].
But in our country context cactus pear, or beles (Opuntia ficus-indica) is known in East and
Southern Tigray, Ethiopia, is the most important fresh fruit during the summer season. It is widely
dispersed in Northern Ethiopia and according to official estimates, covers 300,000 hectares in
Tigray. However, it is underrated and sold only by street vendors. Using samples from the four
most important locations in Tigray, a basic horticultural description was completed. The study also
included a preliminary census of vendors. The market is based on two yellow-orange varieties:
'Ger’ao' (sweet) and 'Sulhuna' (smooth) as known in the Alitena-Adigrat area; while at the
Maychew-Mehonie area, the dominant cultivars are 'Kile' and 'Limo' which are also yellow-fleshed.
In both areas, they are offered as a mixture. Fruit quality is poor as a result of the primitive harvest
method, and fruit damage ranged from 61 to 86%. Home consumption was estimated at 50%. Beles
is offered as far as Axum (260 km Northwest of Mekelle) and other medium sized towns and small
villages in the area but not in Addis Ababa, the capital city of Ethiopia. According to our census a
422
ISSN: 2347-1697 International Journal of Informative & Futuristic Research (IJIFR)
Volume - 3, Issue -2, October 2015 Continuous 26th Edition, Page No.:420-435
Kassa Belay ,Zebib Abisa, Taame Abrha, Wendie Mebrat, Shilash Bedassa:: Physicochemical Properties, Phyto-Chemical Screening, Antimicrobial Activities, Anti-Helmantic Activities And Nutritional Values Of Cactus (Opuntia Ficus Indicia) Around Adigrat
total daily production of 105.26 ton per day was estimated. The retail price was 1.5 birr per kilo (1
US= 8 birr). During the peak of the season, nearly 54.5% of the 3,342 street vendors are located at
Adigrat which is close to the border with Eitrea.It has been used in traditional folk medicine
because of its role in treating a number of diseases and conditions, including anti-inflammatory
effects hypoglycemic effects inhibition of stomach ulceration neuroprotective effects. Through
antioxidant actions and also used for treating diabetes, burns, bronchial, asthma and indigestion in
many countries over the world. One of the most frequently utilized fruit and vegetable technologies
is juice production. Prickly pear fruit is an important source of sugars, minerals, aminoacids,
phenolic compounds ,betalains and vitamin C . Phenolic compounds are localized in the cellular
vacuoles. They play an important role in the growth and reproduction of plants, and also in
protection against pathogens and predators. Phenolic compounds have anti-inflammatory, anti-
allergenic, anti-inflammatory, anti-atherogenic, and cardioprotective effects [8].
The medicinal value of these plants lies in some chemical substances that produce a definite
physiological action on the human body [10], are termed as phytochemicals. Phytochemicals are
bioactive non-nutrient plant compounds that have protective or disease preventive property. They
confer plants with odour (terpenoids), pigmentation (tannins and quinines), and flavor (capsacin)
and are a part of plant naturally defense system. These bioactive components are said to be
responsible for the antimicrobial effects of plant extracts in vitro. They are grouped as flavonoids,
alkaloids, glycosides, Saponin, tannins, terpenoids, carbohydrates, and sterols. Plants have evolved
a number of inducible defense mechanisms against pathogen attack. Some of the responses are
constitutive and pathogen non-specific, but the majority of them are induced after recognition of the
pathogen. Recognition results in the activation of a verity of defense responses, including rapid
localized cell death [9].
Traditional use of cactus as anti-inflammatory effects, inhibition of stomach ulceration, diabetes,
burns, asthma and indigestion in many countries over the world.[12] to prepare jam, wine, body
lotions, shampoo, creams, etc. However in Ethiopia it’s only uses as nutrition (for man and animals)
and for fence are more pronounced. Worldwide journals regarding cactus and its medicinal uses are
few. Its antimicrobial activity has not yet checked on several photogenes. No anthelmintic
efficacy has been reported. Even essential oils of cactus are almost unknown on the science
cladodes.
2. Objectives Of the Present Research
General objective
The main objective of this work is to investigate and characterize chemical composition,
antimicrobial and anthelmintic activities, nutritive content and physicochemical properties of the
essential oil of Opuntia ficus- indicia.
Specific objective
• To conduct a preliminary phytochemical screening on cladodes sample
• To extract the clodeds and fruit by soxhlet extraction
• To conduct in vitro antimicrobial and anthelimntic test
• To study physico-chemical properties of the essential oil
• To compare and contrast the activities of the crude extract and fractions with the standard
drugs and other studies in the plant
• To determine ascorbic acid content
• To determine iron content and its good physiological effect of the cladodes
423
ISSN: 2347-1697 International Journal of Informative & Futuristic Research (IJIFR)
Volume - 3, Issue -2, October 2015 Continuous 26th Edition, Page No.:420-435
Kassa Belay ,Zebib Abisa, Taame Abrha, Wendie Mebrat, Shilash Bedassa:: Physicochemical Properties, Phyto-Chemical Screening, Antimicrobial Activities, Anti-Helmantic Activities And Nutritional Values Of Cactus (Opuntia Ficus Indicia) Around Adigrat
3. Materials & Methods
3.1 Description of study area :
The cactus cladode sample was collected from around Adigrat (Erop , Fatsi and Bizet). These towns
are located in Middle Eastern Tigray, Regional State of Ethiopia. Erop located about 17km far to
the north of Adigrat. Adigrat (14o42’ to 14
o11’N and 37
o34’ to 38
o19’E) is located in Northern part
of Ethiopia, which is about 928 km far from Addis Ababa and about 30 km far from of Mekelle
city, the capital city of Tigray regional state. The study area located in altitude range from 200 -
3000 masl and has a uni-modal rainfall distribution with the highest rain falling from June to early
September. The annual average rainfall ranges from 450mm-600mm and the minimum and
maximum temperature ranges from 6 to 210C. This interesting city is well known in local foods like
‘Tihlo’ and cactus which is harvested once in a year. The largest pharmaceutical manufacturing
factory in Ethiopia, Addis Pharmaceuticals Factory SC, is located in Adigrat. Opened in 1992, the
factory has an annual production capacity of 1.2 billion tables, 19 billion ampoules, 10 million
vials, 500,000 capsules, 4 million ointment tubes and 9.6 million bottles of syrup.
3.2 Chemicals and reagents
n-hexane , Ethanol ,Cyclohexane, Di- ethyl ether ,Petroleum ether , Phenolphthalein solution
,Potassium hydroxide, Hydrochloric acid, Silcagel, Chloroform ,Ferric chloride ,Ammonia solution,
Acetic acid, Mayer’s reagent , Sulphuric acid ,Acid anhydride ,Molash reagent ,Muller Hilton agar
and Mc farland standard
3.3 Materials and apparatus
PH meter, Soxhlet extraction, Uv visible spectrometry, TLC, CC, electronic balance and Abie
refract meter.
3.4 Sample collection and preparation
Opuntia ficus indicia leaf was collected from local area of Adigrat town.
3.5 Extract Preparation
The Opuntia ficus indica plants or prickly pads were collected and washed thoroughly in water,
chopped, air dried for a week at 35-400C and pulverized in electric grinder. 150 gm of the powder
subjected to Soxhlet apparatus using solvents such as petroleum ether and alcohol. The solvent was
then removed under reduced pressure, which obtained a greenish- black colored residue. The yield
was 7.4% and 5.9% respectively. The prepared extracts were used for the antimicrobial and
anthelmintic activity.
3.6 Determination of some selected Physicochemical Properties
The PH, Density of the oil was determined by the methods described by [57]. The Saponification
and acid values were determined using the official methods of Analysis (AOAC, 1990).
I. Determination of specific rotation
The extent of optical activity of the oil was determined by a polar meter (model-D) which measures
the degree of rotation. 20 g of sample in100ml of water and its specific rotation was measured.
Specific rotation pure ethyl acetate solvent and ethyl acetate solution of the oil.
The specific ration [α]T
λ = α/l× ρ,
424
ISSN: 2347-1697 International Journal of Informative & Futuristic Research (IJIFR)
Volume - 3, Issue -2, October 2015 Continuous 26th Edition, Page No.:420-435
Kassa Belay ,Zebib Abisa, Taame Abrha, Wendie Mebrat, Shilash Bedassa:: Physicochemical Properties, Phyto-Chemical Screening, Antimicrobial Activities, Anti-Helmantic Activities And Nutritional Values Of Cactus (Opuntia Ficus Indicia) Around Adigrat
Where; λ =wavelength of light used in nm, l = path length in decimeters, ρ =density (g/ml).
II. Determination of saponification value
2.5 g sample was added to 25 ml of 0.1N ethanoic acid and KOH and stir ,3 drop of
Phenolphthalein indicator Titrated with 0.5 M HCl Pink color is disappeared
Saponification value = 56.1xN (Vb - Va)/M
where, N= normality of HCl solution, Vb = volume of HCl solution used in blank, Va = volume of
HCl used in sample, M=mass of the oil used.
III. Determination of refractive index
The test plate was attached to the refracting prism of the refract meter provided with the test plate,
by moistening the test plate with the liquid and pressing it against the refractive prism. The light
was focused on the test plate. The instrument was adjusted until the border line the critical angle
coincides with the cross hairs in the telescop and the reading of the refractive index was taken. The
test plate was removed, cleaned and 2 drops of the essential oil of opuntia ficus indica was placed
on the prism and the prism was clamped together firmly. The light source was fixed so that the light
was reflected through the prisms and instrument was adjusted until the border line between the light
and dark halves of the field of view exactly coincides with the cross hairs of the telescope. The
refractive index was then read.
IV. Determination of acid value
25 ml of ethanol and 3 drop of phenolphthalein were Titrated with 0.1N KOH(end point dark pink
color ) Volume of 0.1N KOH will be noted
Acid value = 56.1×N×V/M
Where N= normality of KOH, M=mass of the oil used V=volume of 0.1N KOH used for titration
V. Solubility: solubility of essential oil of opunicia indica cladodes was checked with four
different solvents, which were water, chloroform, alcohol, and petroleum ether.
VI. Specific Gravity
The specific gravity of essential oil was determined by using the density of the sample to the
density of the water. This step was repeated three times and the average was taken.
VII. Determination of pH : The pH of different formulations in 1% w/v (1g: 100ml) and 10%
w/v (10g: 100ml) of water soluble portions of whole plant powder of opunicia indica, were
determined using standard simple glass electrode pH meter [19].the measurement was repeated
three times and the average was recorded.
VIII. Boiling point: 0.5ml of oil was used to fill a wide capillary tube with an inverse thin capillary
inside. This set up was fixed to the stem of thermometer. The thermometer was then partially
immersed in a glycerol path, at a temperature dependent on the sample of essential oil used. The
continuous and rapid flow of bubbles in the wide capillary was taken as boiling point.
3.7 Determination of some selected Nutritional value Preliminary Phytochemical Screening
The Association of Analytical Chemists’ (AOAC, 1990) methods was used in the determination of
Ash, Moisture content, Protein Content, Fat (Lipid) Content and Carbohydrate content. The
preliminary phytochemical screening of the ethanol and water (hot) extracts of whole plant powder
of Opuntia ficus-indica were carried out using Chemical tests on the aqueous extract and on the
powdered specimens using standard procedures to identify the constituents as described by [5], to
detect the presence of different secondary metabolites (phytochemical constituents) such as
alkaloids, flavonoids, saponins, tannins, steroid glycosides, phenols, coumarins, reducing sugars,
protein, anthraquinones, quinines, Fixed oils and fats [8,14 & 23].
425
ISSN: 2347-1697 International Journal of Informative & Futuristic Research (IJIFR)
Volume - 3, Issue -2, October 2015 Continuous 26th Edition, Page No.:420-435
Kassa Belay ,Zebib Abisa, Taame Abrha, Wendie Mebrat, Shilash Bedassa:: Physicochemical Properties, Phyto-Chemical Screening, Antimicrobial Activities, Anti-Helmantic Activities And Nutritional Values Of Cactus (Opuntia Ficus Indicia) Around Adigrat
3.7.1 Determination of Phenolic compounds: 2-3 drops of 1% ferric chloride (FeCl3) solution
were added in to 2 ml portions (1%) of each extract. Phenolic compounds produce a deep violet
colour with ferric ions.
3.7.2 Determination of Tannins Ferric chloride test- A small quantity of the extract was boiled
with water and filtered. Two drops of ferric chloride was added to the filtrate, formation of a blue-
black, or green blackish colour in the presence of ferric chloride precipitate was taken as evidence
for the presence of tannins. Or to 2 ml of test solution Con.HNO3 was added along excess ammonia
.the formation of white precipitate was taken as positive control for Tannins [27].
3.7.3. Determination of Flavonoids: To 1 ml of aqueous extract was added 1 ml of 10% lead
acetate solution. The formation of a yellow precipitate was taken as a positive test for Flavonoids
[1].
3.7.4 Determination Coumarins: form a yellow colour with 1% KOH in absolute ethanol. 1 ml of
portions of 1% solutions of each in test tubes was treated with 3-4 drops of 1% KOH in absolute
ethanol.
3.7.5 Determination of Steroid glycosides: Libermann Burchard’s test- Extract was dissolved in
equal volumes of anhydrous acetic acid and chloroform (CHCl3) and cooled to 0°C. The mixture
was transferred to a dry test tube and concentrated sulfuric acid (H2SO4) was introduced to the
bottom of the tube. Formation of a reddish brown or violet- brown ring at the interface of the two
liquids indicates the presence of steroids.
3.7.6 Determination of Alkaloids Mayer’s Test- 1 ml portions of each extract was acidified with
2-3 drops of 1M Hydrochloric acid and treated with 4-5 drops of Mayer’s regent (Potassium
Mercuric Iodide) Formation of a yellow or white coloured precipitate or turbidity indicates the
presence of alkaloids. Dragendroff‟s Test- Extracts were dissolved individually in dilute
Hydrochloric acid and filtered. Filtrates were treated with Dragendroff‟s reagent (solution of
Potassium Bismuth Iodide). Formation of red precipitate indicates the presence of alkaloids [3].
3.7.7 Detection of Proteins: Xanthoproteic Test- The extracts were treated with few drops of conc.
Nitric acid. Formation of yellow colour indicates the presence of proteins.
3.7.8 Detection of Quinones: To the test sample, sodium hydroxide is added. Formation of blue,
green, or red colour indicates the presence of quinones.
3.7.9 Detection of Anthraquinones: For examining the anthraquinone derivatives prepare a
specimen in potassium hydroxide solution, anthraquinones give blood red colour.
3.7.10 Determination Saponins: Foam Test- 0.5 g of extract was shaken with 2 ml of water. If
foam produced persists for ten minutes it indicates the presence of saponins. Or In 2 ml of test
solution, 2N HCl was added in small amount and shaken. The aqueous layer was decanted and in
this 2 drops of Mayer’s reagent (potassium mercuric iodide) was added. The intense colour foaming
lather was taken as positive test for Saponin [2].
426
ISSN: 2347-1697 International Journal of Informative & Futuristic Research (IJIFR)
Volume - 3, Issue -2, October 2015 Continuous 26th Edition, Page No.:420-435
Kassa Belay ,Zebib Abisa, Taame Abrha, Wendie Mebrat, Shilash Bedassa:: Physicochemical Properties, Phyto-Chemical Screening, Antimicrobial Activities, Anti-Helmantic Activities And Nutritional Values Of Cactus (Opuntia Ficus Indicia) Around Adigrat
3.7.11 Detection of reducing sugar: Fehling’s test- To a test tube 1 ml each a Fehling’s A and B
solutions were added and mixed. To this ~2 ml of plant extract was added and heated on a boiling
water bath for ~10 minutes. Formation of brick red or orange precipitate indicates the presence of
reducing sugar/ carbohydrates.
3.7.12 Detection of Carbohydrates (Molisch’s test)
One drop of concentrated sulphuric acid was added to about 1g of the extract, and then three drops
of 1% α-napthol in 80% ethanol were added to the mixture without mixing to form an upper phase.
Formation of brown or purple ring at the interphase indicated the presence of carbohydrates [4].
Test for terpenoids (Salkowski test): To 0.5 g each of the extract was added 2 ml of chloroform.
Concentrated H2S04 (3 ml) was carefully added to form a layer. A reddish brown coloration of the
interface indicates the presence of terpenoids.
3.7.13. Detection of Fixed oils and fats Spot test- A drop of concentrated extract was pressed in
between two filter papers and kept undisturbed. Oil stain on the paper indicates the presence of oils
and fats.
4. Experimental Design
4.1 Test Microorganisms For Antimicrobial Assay
Pure culture of bacterial - Serratia marcescens , E. coli (gram negative bacteria), Streptococcus
thermophilus (gram positive bacteria , and Pure culture of fungal strains of Candida albicans,
Fusarium oxysporium, Penicillium sp. and Fluconazole as a standard were purchased from
department of microbiology and veterinary medicine at Mekelle university, Mekelle and stored at -
20ºC. Potato Dextrose Agar (PDA) Media was used as nutritive media during the investigation.
Antimycotic activity of crude plant extract was examined by Disc diffusion method. Plant extract
was examined at three concentrations; they were evaluated in triplicate for each fungus. As positive
control for antimycotic assay Tetracycline and fluconazol were used [5].
4.2 Preparation of inoculums
All the cultures were revived on selective media broth and were given the required incubation
conditions specific of each culture. The gram positive (Streptococcus thermophilus) and gram
negative bacteria (Escherichia coli, Serratia marcescens ) were pre-cultured in nutrient broth
overnight in a rotary shaker at 37°C, centrifuged at 10,000 rpm for 5 min, The fungal inoculums
(Candida albicans, Fusarium oxysporium, Penicillium sp. ) was prepared from Potato dextrose agar
medium. Then these cultures were used for antimicrobial assay [6].
4.3 Procedure of Antimicrobial Assay
4.3.1. Antibacterial activity
For assaying antibacterial activity, the agar well diffusion method was used [7]. About 20 ml of
respective growth media was poured into the Petri plates. Once the agar got solidified, culture of
bacteria was spread after mixing with small amount of GM broth. Four holes were made in the
plates (about 5 mm diameter) using a sterile cork borer and equal volumes of the extracts were
transferred into the holes using pipette. Two Petri dishes containing a particular micro-organism
were used for each concentration of the extract. The plates were allowed to stand for one hour for
427
ISSN: 2347-1697 International Journal of Informative & Futuristic Research (IJIFR)
Volume - 3, Issue -2, October 2015 Continuous 26th Edition, Page No.:420-435
Kassa Belay ,Zebib Abisa, Taame Abrha, Wendie Mebrat, Shilash Bedassa:: Physicochemical Properties, Phyto-Chemical Screening, Antimicrobial Activities, Anti-Helmantic Activities And Nutritional Values Of Cactus (Opuntia Ficus Indicia) Around Adigrat
prediffusion of the extract to occur and were incubated at 37 ± 2 oC for 24 hrs. At the end of
incubation the plates were collected and zones of inhibition that developed were measured in mm.
4.3.2 Antifungal Activity
The antifungal activity was tested by disc diffusion method [8]. The potato dextrose agar plates
were inoculated with each fungal culture. The filter paper discs (5 mm diameter) impregnated with
varying concentrations of plant extracts. Water was used to dissolve the extract and completely
dried from discs before application on organism-seeded plates. The activity was determined after 72
h of incubation at 28°C. The diameters of the inhibition zones were measured in mm.
4.4 Study Protocol
Antimicrobial activity was determined by Disc Diffusion method. Muller Hinton was used as
medium for bacterial and fungal strains respectively. [9,10] Positive control experiment was carried
out under the similar condition by using tetracycline and Fluconazole (10µg/ml), as it is the broad
spectrum antibiotic used effectively for bacteria and fungus.
The petridishes with the bacteria and fungal cultures were incubated at 37±20 C for 24 hrs and
27±20 C for 48 hrs respectively. The assessment of anti microbial activity was based on the
measurement of diameter of inhibition zone formed. The experiment was repeated thrice and the
results were taken as mean of three readings. [11,12].
4.4.1 Test microorganisms for anthelmintic activity:
The anthelmintic activity was performed according to the method of [13] on adult earthworm
Pheritima posthuma as it has anatomical and physiological resemblance with the intestinal
roundworm parasites of human beings[14,15]. Four groups of approximately equal sized (6-8 cm)
earthworms consisting of six earthworms in each group were released into 50 ml of desired
formulation. Three groups were prepared as control i.e. distilled water, reference i.e piperazine
citrate (20mg/ml) and third of extracts (20, 40, 60 mg/ml). Observations were made for the time
taken for paralysis was noted when no movement of any sort could be observed except when the
worms Time for death of worms were recorded after ascertaining that worms neither moved when
shaken vigorously nor when dipped in warm water (500C) followed with fading away of their body
colour.
4.4.2 Study Protocol
Four groups of approximately equal size earthworms consisting of six earthworms in each group
were used for the present study.
Group-1 Control (distilled water)
Group-2 Standard (Piperazine citrate- 20mg/ml)
Group-3 Pet. ether extract of different concentration (20mg/ml, 40mg/ml, 60mg/ml)
Group-4 Ether extract of different concentration (20mg/ml, 40mg/ml, 60mg/ml).
Observations were made for the time taken to paralysis and death in individual worms. Paralysis
was said to occur when the worms do not revive even in normal saline. Death was concluded when
the worms lost their motility followed with fading away of their body color [16,17].
4.5 Statistical Analysis
Statistical analysis of the results obtained in each experiment was carried out by use of the
statistical analysis software (SAS) and mean values along with standard deviation were recorded.
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ISSN: 2347-1697 International Journal of Informative & Futuristic Research (IJIFR)
Volume - 3, Issue -2, October 2015 Continuous 26th Edition, Page No.:420-435
Kassa Belay ,Zebib Abisa, Taame Abrha, Wendie Mebrat, Shilash Bedassa:: Physicochemical Properties, Phyto-Chemical Screening, Antimicrobial Activities, Anti-Helmantic Activities And Nutritional Values Of Cactus (Opuntia Ficus Indicia) Around Adigrat
5. Results And Discussion Average Physicochemical properties, Preliminary phytochemical screening for various functional
groups, anthelmintic activity, antibacterial and Antifungal activity of Opuntia ficus-indica course
powder are tabulated as Table No. 1, 2, 3,4&5 respectively.
Table 1: Physicochemical properties for Opuntia ficus-indica @ 25 O
C
Properties Values Review literature
PH 5.7 6.02 56
Acid value 10.542±0.48 9.86±0.039
Density 0.9032g/cm3 0.78 g/cm311
Specific Gravity 0.905±0.001 1.03±0.0024
Refractive index 1.231±0.003 0.87±0.00254
Free fatty Acid (F.F.A.) 0.62% 0.70%23
Saponification Value 29.20 mg/KOH/g 31.10 mg/KOH/g18
Boiling point(OC) 108±0.45 107 ±0.33
53
Optical rotation +9.8±0.001 +7.90±0.00152
Vitamin C 24±0.004 22±0.0015
Table 2: Major and Minor mineral composition, of prickly pads powder
Minerals Amount in mg/l
Current work Literature
Cu 4.925 ±0.45 2.92±0.00157
Zn 21.725±1.5 14.30±0.2743
Pb 0.255±0.03 0.086±0.00426
Cr 0.97±0.02 0.120±0.00638
Ni 6.725±0.38 8.17±1.5344
Co 3.475±0.56 4.72±0.03455
Mn 953.945±10.83 360±0.0253
Fe 211.175±6.82 175±4.2823
Cd 7.415±1.24 2.54±0.0854
Table 3: Phytochemical Screening for Opuntia ficus-indica
Components Aqueous extract Ethanoic extract
Phenolic compound +++ +++
Tannins- Ferric chloride test + +
Flavonoids-shinoda test +++ +++
Coumarins ++ +
Steroid-glycosides-L. Burchard’s test ++ ++
Protein-Xanthoproteic test ++ +
Alkaloid -Mayer’s test
-Dragendroff’s test +++ +++
Quinine + ++
Carbohydrates +++ +++
Anthraquinone - -
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ISSN: 2347-1697 International Journal of Informative & Futuristic Research (IJIFR)
Volume - 3, Issue -2, October 2015 Continuous 26th Edition, Page No.:420-435
Kassa Belay ,Zebib Abisa, Taame Abrha, Wendie Mebrat, Shilash Bedassa:: Physicochemical Properties, Phyto-Chemical Screening, Antimicrobial Activities, Anti-Helmantic Activities And Nutritional Values Of Cactus (Opuntia Ficus Indicia) Around Adigrat
Saponins- foam test +++ +++
Reducing sugars- Fehling’s test ++ ++
Fixed oil and fat-spot test +++ +++ Absence of the phytochemical (-), Trace of the phytochemical (+), Presence of phytochemical (++) and Intense
Presence of phytochemical (+++)
Table 4: Anthelimntic Activity Of Opuntia Ficus-Indica
Group Treatment Con. (Mg/Ml) Time Taken For
Paralysis (Min)
Time Taken For Death
Of Worms (Min)
1st Control(Normal saline) - - -
2nd Piperazine citrate 20 24.66±1.50 55.83±1.45
3rd Petroleum ether Extract 40 90.2±1.7 100±2.6
60 70.2±1.5 90.5±1.5
4th Ethanoic or Alcohol
extract
20 86.2±1.8 90.3±1.0
40 67.8±1.3 80.3±2.0
60 40.0±0.9 50.3±0.8
Figure 1: Anthelimntic activity of Piperazine (Std. Dose) and Extract of opuntia ficus indica with Control
The above figure depicts the Anthelimntic activity of Piperazine citrate (Std. Dose) and Extract of
opuntia indica with Control (Normal saline) against earthworm. The study involves the
determination of paralysis time and death time of the worms in different doses of the extracts (20,
40, and 60 mg/ml). Each Petri-dish contains six number of earthworm. Anthelmintic activity study
of ethanolic extract were performed by comparing with Anthelmintic drug Piperazine as standard
dose. The paralysis time and death time of the worms in different doses of the extracts were noted
shown in table no.4. The control there is no death and paralysis of Indian earthworm. The standard
dose of Piperazine citrate drug at concentration 20 mg/ml show paralysis time and death time at 16
and 23 min. respectively were used as reference. The ethanolic extract of opuntia ficus-indica
leaves concentrations at 60 mg/ml show paralysis time and death time at 18 and 28 min. From the
result it concluded that, ethanolic extract of opuntia ficus-indica leaves were show concentration
dependent anthelmintic activity.
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Kassa Belay ,Zebib Abisa, Taame Abrha, Wendie Mebrat, Shilash Bedassa:: Physicochemical Properties, Phyto-Chemical Screening, Antimicrobial Activities, Anti-Helmantic Activities And Nutritional Values Of Cactus (Opuntia Ficus Indicia) Around Adigrat
Table 5: Anti-Bacterial Activity Of Opuntia Ficus-Indica
Treatment Concentration Diameter of Zone of Inhibition (cm)
Bacteria
S. Marcescens E. coli S. thermophilus
opuntia ficus-
indica
Pet. Ether extract
5 mg/ml 1.7 2.0 1.6
10 mg/ml 1.9 2.1 1.8
Alcoholic extract 5 mg/ml 1.9 2.1 1.8
10 mg/ml 2.0 2.4 2.1
Standard Tetracycline 10µg/ml 2.1 2.5 2.3
Table-6: Antifungal activity on different phytopathogenic fungi
Opuntia ficus-
indica
Conc. (mg/ml)
C. albicans F. oxysporium
Penicillium sp.
DIZ (cm)
A.I.
DIZ (cm)
A.I.
DIZ (cm)
A.I.
Cladodes
250 - - - - 0.8±0.15 0.36
500 0.9±0.057 0.45 0.9±0.10 0.47 1.2±0.15 0.54
1000 1.4±0.12 0.7 1.4±0.20 0.73 1.7±0.15 0.77
Control Fluconazole 2.0±0.20 - 1.9±0.20 - 2.2±0.058 -
DIZ= Diameter of inhibition zone; A.I. = Activity index; (-) = No activity Data are presented as mean ±
S.E.M.
6. Discussion
Phytochemical screening of bioactive plants extracts has revealed the presence of alkaloids,
carbohydrates, lactones, proteins, tannins, flavanoids, sterols, terpenes, glycosides, and saponins, of
these, flavonoids and tannins have been linked to antibacterial activity and antidiarrheal activity
[19]. Different phytochemicals display various mechanisms of action such as increasing colonic
water and electrolyte re absorption and inhibiting intestinal motility, while some components have
been shown to inhibit specific pathogens [20]. Phytochemicals such as saponins, terpenoids,
flavonoids, tannins, steroids and alkaloids have anti-inflammatory effects [21]. Steroids and
triterpenoids have analgesic properties [22]. It is therefore probable that these phytochemicals are
responsible for the healing properties of the plants which have been claimed by the farmers in this
study.In this study, tannins were present in the plant tested and may be responsible for the good
antibacterial activity demonstrated by these plant extracts. Previous studies have shown that tannins
have been found to form irreversible complexes with proline-rich proteins resulting in the inhibition
of the cell protein synthesis, they bind proteins and adhesins, inhibit enzymes and complex withcell
wall [23]. Tannic acid which is a mixture of gallic acid esters of glucose can be used as a topical
preparation for cold sores [24]. Many human physiological activities, such as stimulation of
phagocytic cells, host-mediated tumor activity, and a wide range of anti-infective actions, have
been assigned to tannins [25]. Thus, their mode of antimicrobial action may be related to their
ability to inactivate microbial adhesins, enzymes, and cell envelope transport proteins, they also
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complex with polysaccharide [26]. This probably explains the reason as to why the plant contains
these tannins showed good antibacterial activity.
Basic alkaloids and alkaloid salts were also present in the plant tested and may be responsible for
the good antibacterial activity demonstrated by these plant extracts. Alkaloids have been reported to
be responsible for the antibacterial activity in some plants [27]. Studies have demonstrated that
alkaloids have pharmacological effects and could be associated with inhibition of nucleic acid,
protein, and membrane phosipholipids biosynthesis [30]. The mechanism of action of highly
aromatic planar quaternary alkaloids such as berberine an important representative of the alkaloid
group and humane is attributed to their ability to intercalate with DNA [28]. This probably explains
the reason as to why the plants containing these basic alkaloids and alkaloid salts showed good
antibacterial activity.Furthermore, sterols and sterol glycocides were present in the plant tested and
may be responsible for the good antibacterial activity demonstrated by these plant extracts. Earlier
studies have shown that sterols posses antibacterial and antimicotic activity and have been shown to
act as inhibitors of tumor promotion in vivo [29]. Sterols were found to inhibit tumor promotion in
two-stage carcinogenesis in mice [30]. Sterols were also shown to poses anti-inflammatory activity
after topical application [31]. The presence of these sterols has been reported to account for the
exertion of antimicrobial activity by plants containing them [32]. The presence of these sterols may
contribute to the good antibacterial activity exhibited by these plants.
This sample shows the presence of flavonoids in this study and presence of these may be partly
responsible for the medicinal properties of these plants. Previous studies on other plants have
reported that flavonoids being phenollic compounds are water soluble antioxidants and free radical
scavengers which are capable of preventing oxidative cell damage and have strong anticancer
activity [35]. Reports also say that many disease states are known to be exacerbated by the presence
of free radicals such as superoxide and and hydroxyl and flavonoids have the ability to scacavenge
and effectively mop up these damaging oxidizing species [33]. [34] Reported that the potent
antioxidant activity of flavonoids, their ability to scavange hydroxyl radicals, superoxide anions and
lipid peroxide radicals may be the most important function of flavonoids. The cactus also contained
traces of carotenoids and presence of these may be partly responsible for the medicinal properties of
these plants. The carotenoids are strong antioxidants, being preferentially oxidized over biological
molecules such as nucleic acids and proteins. It is thought that many disease states such as certain
cancers and heart disease are exacerbated by species that cause oxidation; therefore the presence of
these compounds may retard the development of such diseases [36].
7. Findings
7.1 Antimicrobial and anthelimntic screening tests
The antimicrobial and anti-helmintic of the plant extracts varied according to the species of bacteria
tested and the solvents used. From the anthelimntic activity study, the alcoholic extract at a dose of
60mg/ml has significant anthelimntic activity whereas petroleum ether showed moderate activity.
The results of antimicrobial activity of petroleum ether and alcoholic extracts of opuncia ficus
indica were studied and it was found that alcoholic extract of 10mg/ml produced potent
antimicrobial activity as it shows inhibitory zone as compared to other individual concentrations of
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petroleum ether. The activities are comparable with the reference drug Tetracycline (10µg/ml)
(Table-5)
In conclusion therefore, the study showed that these plants contained compounds of medicinal
importance. It is probable that these constituents were responsible for the antibacterial activity that
they exhibited against the three bacterial species; S. Marcescens, E. coli and S. thermophiles.. These
active compounds in these plants could find place in treatment of various bacterial infections in
poultry where they can be used as alternatives to conventional antibacterial drugs. This could
reduce the unnecessary use of antibiotics in poultry which is making disease-causing bacteria more
resistant to the drugs and diminishing the drugs’ power to treat life threatening disease in humans
and animals.
The results for antimicrobial activity of different plant extracts under study against bacteria are
shown in table-6. The diameter of zone of inhibition decreased with concentration of plant extract.
All the crude seeds extract had shown zone of inhibition against Serratia marcescens, Fusarium
oxysporium and E. coli at all concentrations and zone of inhibition decreased in size (mm) with
concentration of crude seed extract.The crude plant extracts were ineffective to inhibit the activity
of Fusarium oxysporium. This antibacterial potency may be due to the presence of many potent
compounds such as flavonoids, terpenes, phenolics and alkaloids etc .The leaves extract of the plant
species under study were found to contain Tannins, Cardiac glycosides, Terpenoids, Carbohydrates
and Saponin. Phytochemicals are as antimicrobial compounds, have made great contribution for
quick and effective management of plant disease and microbial contamination in several
agricultural conditions.
The leaves extract of the plant species under study were found to contain Tannins, Cardiac
glycosides, Terpenoids, Carbohydrates and Saponin. Cardiac glycosides have anti-inflammatory
activity [37], protect against lethal endotoxemia [38] and are used in cardiac treatment of
congestive heart failure. [39]have reported the membrane disruption and inhibitory effect of
terpenoids against fungi and bacteria. Studies have shown that saponins have heamolytic property,
induced cytotoxicity effect [40], expectorant action [41], antitumor and anti-mutagenic activities
and can lower the risk of human cancers, by preventing cancer cells from growing [42].
Saponins have the property of precipitating and coagulating red blood. These plants are used to stop
bleeding and in treating wounds [44]. They exhibit foaming properties and cell membrane-
permeabilizing properties. Their soapy character is due to their surfactant properties [45]. Thus the
secondary metabolites identified in the plant materials used in the study could be responsible for
antimicrobial activity exhibited by the seeds extracts of the plants. Their varied occurrences in
various plant extracts however indicate that probably, their therapeutic effect(s) are not the direct
effect of a single group or compound, but rather that the compounds possibly act in combination to
bring about an effect.
7.2 Physicochemical Properties
From Table 1, the pH value of sample was determined to be 5.7 this shows the slightly acidic nature
of the oil, it compares favorably with the value of 6.02 reported by [46]. The density of cactus oil
was determined to be 0.9032g/cm3 this is close to the value of 0.9006g/cm3 [47]. The refractive
index was determined to be 1.23; this falls within the range of values reported for some cactus oils,
1.48 for Teleferia occidental seed oil, 1.47 for soybean and 1.47 for corn [48]. The oil yield was
determined to be 27.12%; this is higher than the value of 9.1% reported by [49].
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The Free fatty acid (FFA) was determined to be 0.62%, this is an important variable in considering
thequality of oil because the lower the FFA, the better the quality of the oil. [50] Reported a value
of 0.37% for cactus oil and added that the lower the FFA, the more its edibility. Therefore, the low
value (0.62%) obtained in this study makes the oil suitable as an edible oil.
The Saponification value indicates that the oil will be good for soap making. The acid value of
cactus oil was determined to be 10.542 mg/KOH/g, the acid value is the mass of potassium
hydroxide (KOH) in milligram that is required to neutralize 1g of the substance, comparing this
value with the acid value of 0live oil of 9.8mg/KOH/g as reported by [51]. Acid value is used to
measure the quality of oil which must not be too high; cactus oil can be oxidized if exposed to light
and comparing it with cocoa butter, coconut oil, palm oil and olive oil, it can be used as lubricant
and plastic
8. Conclusions And Recommendations
8.1 Conclusions
Though there are a number of antibacterial, anti-fungal and anthelmintic drugs available in the
market, they produce many side effects; hence to improve the status of therapy, various
ailments of plant extracts like opuntia ficus indica will be much useful. From the results
obtained, it is clear that if a detailed research is carried out on the alcoholic extract of
opuntia ficus indica, some useful drugs may develop for the treatment of bacterial, fungal
and anthelmintic action.
The study has also demonstrated significant antibacterial and anthelmintic activity
especially in its ether and ethanol extracts. The water extracts have also demonstrated good
antibacterial activity.
This study has further confirmed that this plant contain the phytochemicals which have
healing properties.
The study will solve some of the problems by using cactus to treat a number of bacterial
diseases. The water extracts of these plants demonstrated good antibacterial activity.
Positive assays of tannins, sterols, basic alkaloids and alkaloid salts in this plant clearly
Demonstrate that this plant species may provide bioactive compounds. However in this study I did
not isolate the active compounds responsible for specific antibacterial activity while clinical trials
and toxicity studies were also not carried out. Therefore further research should be carried out on
these and once it is done these will serve as lead compounds in the manufacture of novel drugs
which farmers can use as one of the approaches in prevention and control of diseases. This could
also be an important health and economic resource.
8.2 Recommendations
The extracts of these plants should be further analyzed to isolate the specific antibacterial
Principles in them.
Toxicity studies of the effective plants should also be done to determine the safety indices of
the extracts. Studies to determine the mechanisms of the action, compatibility with other
drugs, side effects and other important parameters should be done.
These plants should be studied more extensively to explore their activity on other organisms
like other bacteria species, protozoa and helminthes among others.
Clinical trials should be carried out to explore the potential of these plant extracts in the
treatment of these infectious diseases.
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