1. Vollrath UniversityThe Vollrath Company, LLCBest-in-Class Training Facilityfor Foodservice Dealers,Consultants and Operators.Vollrath University has 10,000square feet of SimulatedFoodservice Environments.Vollrath is your educationalresource for the foodserviceindustry. Through VollrathUniversity, we offer in-depthtraining and education on thefull breadth of foodserviceequipment and smallwares. Experience products in their environments, and take advantage ofthe full multimedia-enabled classroom and meeting areas to increase your foodservice industry expertise.iii

2. vollrathco.com Vollrath UniversityFull Kitchen with large island for presentations.Great for eventsrequiring food preparationand serving.>> Product demonstrations>> Presentations, videos, and multimedia tools>> The industrys go-to facility for training and events ConvenienceStoreK-12/Collegeand UniversityCafeteria Meeting Areaoverlooks Foodservice Multi-media ClassroomEnvironments & Training Center withStadiumseating for 50 people& ArenaFront of House Back of House Restaurant/Hotel/Commercial BanquetKitchenUse our facility for your next training event.Contact your local Vollrath representative for more information. iv iv 3. Sustainability The Vollrath Company, LLCHelping Foodservice ServeUp A Better EnvironmentFor 136 years, Vollraths heritage for innovation has produced durable,high-performance green products that save energy and water, minimizefood waste, and maximize recyclability.Simply by using Vollrath products, foodservice professionals can operate efciently andprotably, and help sustain a healthier environment in the processiin g sngsredsavsavuc r eegy gy cde rre yccl a en en rb ibi edboli asnyttre f oo in c tpr int enviro e g e g rn intmnee pr nt motaaatoy lu n li f reacspffin tounbo abrin si acrlbgccyilit y cedrereduFor more information on VollrathSustainability, visit us athttp://www.vollrathco.com/green/v 4. vollrathco.com SustainabilityBetter ways to save energy...Conserve withfrom prep to serve.recyclable materials. The Vollrath Fabricate Use Full Life Cycle of Stainless Steel Melt Scrap100% recyclable Stainless Steel and Aluminum facts continuously recycled made from recycled material recycled more long service life needs less maintenance,Greater longevity, lower replacement costsvi 5. Testimonials The Vollrath Company, LLCWhat Our Customers are Saying...Francesco Lorusso Ruth Ann Kiley Jerry E. Carr C.E.C. Chris MillsDavid Wray Gower Lanevii 6. vollrathco.com Testimonials Michael PieriniDenis Girard Cindy GossettTodd BoltonJohn E. Setter, AIA Beverly YeagerKaren FairbanksRon Haynesviii 7. Online Design and EstimatingThe Vollrath Company, LLC Your Equipment Tool Kit... Vollraths Concept Equipment Congurator Create a custom line-up with quotes and drawings in minutes! Q QPHOTO Q QUALITY Q Q RENDERINGS Q Q www.vollrathco.comAutoQuotes Equipment SpecierQwww.aqnet.com Vollrath Photo Gallery Photo Gallery view more photo samples online atvollrathco.comix 8. vollrathco.comVollrath OnlineYour 24/7 Access to VollrathVollrathco.com Q Q Q Q Q Sign Up for Vollrath Email Updatesand be the first to know: Q QFind Even More Onlinex 9. Vollrath SupportThe Vollrath Company, LLCYour Vollrath Technical Services Team... Vollraths Technical Services Team has a global vision to be the best technical solutions provider in the industry.Setting the Technical Services Standard in:Q Customer SupportQ WarrantyQ Product InformationQ Spare PartsQ Technical DocumentationQ TrainingThe objective of Vollraths Technical Service Team is to exceed ourcustomers expectations through responsiveness, quality service,and a service network of certified service agencies to provide superiorcustomer support on a global level. Technical Services Contact InformationFind Parts & Service Q Technical Services - Equipment: 800-628-0832information at Q Induction Service: 800-825-6036 Q Warmers (Countertop Replacement): 800-354-1970www.VollrathCo.com Memberships and Afliationsxi 10. vollrathco.comTable of ContentsQ IntroductionLobster King1-23Oyster King 1-23Prep, Cook, and Serve Resourcei to iiGrill Tender1-24Vollrath University Overviewiii to ivTater King Scooper1-24Serve Up a Better Environmentv to viPetrol Gel 1-24Testimonialsvii to viiiCan Openers1-25- to 1-26Equipment Tool KitixOnline Support xQTechnical Services Team xiCountertop Cooking EquipmentSymbol LegendxviMirage Pro Induction Ranges2-3Mirage Cadet Induction Ranges2-4Q Food Prep Equipment Mirage Drop-In Induction Ranges2-5Mirage International Induction Ranges2-5Mixer Overview1-3Mirage Carrying Case 2-5Floor and Bench Mixers1-4Ultra Series Induction2-6Countertop Mixers 1-4Professional Series Induction 2-7Mixer Accessories 1-5Commercial Series Induction 2-8Mixer Capacity Chart1-6Ultra Fajita Heater 2-9Slicer Overview 1-7Mirage Fajita Heater 2-9Deluxe Slicers1-8Induction Product Selection Guide2-10Heavy-Duty Slicers1-8Cayenne Charbroilers2-11Light and Medium-Duty Slicers 1-9Cayenne Gas Flat Top Griddles 2-12Slicer Accessories1-9Cayenne Electric Flat Top Griddles2-12Vacuum Pack Machines 1-10Cayenne Gas Hot Plates2-13Grinders 1-11Cayenne Electric Hot Plate2-13Grinder Accessories1-11Equipment Stands 2-13Vertical Cutter/Mixer1-11Cayenne Convection Ovens2-14Potato Cutter1-12Microwaves 2-15E-Z Juice Extractor1-12Cayenne Chicken Rotisserie Oven 2-15Redco Manual Food Processors Overview 1-13 to 1-14Cayenne Pizza/Bake Oven 2-16InstaCut 5.01-15Cayenne Cheese Melter 2-16InstaCut 3.51-16Cayenne Hot Dog Roller Grills 2-16Wedgemaster II1-17Cayenne Sandwich Presses2-17Wedgemaster 1-17Cayenne Electric Fryers 2-18InstaBloom1-18Onion King1-18QInstaSlice1-19 Countertop Warming and DisplayTomato Pro1-20 Heated and Refrigerated Display Cabinets3-3 to 3-4Tomato King Scooper 1-20 Cayenne Hot Food Merchandisers 3-5Lettuce King I1-21 Cayenne Bain Marie Hot Display Case3-6Lettuce King IV and Drum Ring 1-21 Direct Contact Heating System 3-7King Kutter 1-22 Cayenne Heat N Serve Overview 3-8CubeKing1-23 Warmer/Rethermalizer Selection Guide3-9Cheese Blocker1-23 xii 11. Table of Contents The Vollrath Company, LLC Cayenne Heat N Serve Rethermalizers 3-10 to 3-11 NSF2 Breath Guard Overview 4-23 Cayenne Dual Warmer 3-12Breath Guards 4-23 to 4-30 Cayenne Nitro Rethermalizer 3-12Q Cayenne Model 2000 Warmers3-13Mobile Serving Equipment Cayenne Warmer with Drain 3-13Custom Kiosks 5-5 Cayenne Model 1001 Warmers3-14ACM/WCM Comparison5-6 Model SS-4 Warmer3-14Mobile Carts5-7 Cayenne Twin Well Rethermalizers3-15Merchandising Carts 5-8 Cayenne Soup Merchandisers 3-16 to 3-18Coffee Carts5-9 Soup Kiosks3-195 Snack Merchandiser Cart 5-10 Cayenne Colonial Kettles 3-203 Chip Merchandiser 5-10 Warmer Accessories 3-21Retail Carts 5-11 Cayenne Heat Strips 3-22Condiment Cart 5-11 Cayenne Heated Shelves 3-23 to 3-24Cashier/Merchandising Station5-12 Cayenne Heat Lamp 3-24Mobile Cashier Station 5-12Soup Merchandiser Cart 5-13 Q Fabricator ComponentsBeverage Tubs5-14 Modular Drop-Ins Features and Benefits4-3Hand Sink Cart 5-14 Hot Well Dimensions 4-3Utility Counter Countertop Equipment Island5-15 Short Side Drop-Ins 4-4, 4-8 Mobile Utility/Beverage Counters 5-16 Bain Marie Hot Modular Drop-Ins 4-4Demonstration Table/Action Station 5-17 One Well Hot Modular Drop-Ins 4-5Hot or Cold Prep Station 5-18 Two Well Hot Modular Drop-Ins 4-5Garbage Can Storage5-19 Three Well Hot Modular Drop-Ins 4-6Curved Bar 5-20 Four Well Hot Modular Drop-Ins4-6Milestone Serving Lines5-21 to 5-22 Five Well Hot Modular Drop-Ins4-7Signature Server Serving Lines 5-23 to 5-44 Six Well Hot Modular Drop-Ins 4-7Signature Server 2.0 Mobile Food Bars5-23 to 5-24 Refrigerated Short Side Drop-Ins4-8Signature Server Classic Food Bars 5-25 to 5-29 Non-Refrigerated Short Side Cold Pan Drop-Ins 4-8Signature Server 2.0 and 5-31 to 5-39 NSF7 Refrigerated Cold Pan Modular Drop-Ins 4-9Classic Breath Guards Standard Refrigerated Cold Pan Modular Drop-Ins 4-9Signature Server 2.0 and 5-39 to 5-44Classic Accessories Non-Refrigerated Cold Pan Modular Drop-Ins 4-10Affordable Portable Food Bars5-45 to 5-48 Refrigerated Frost-Top Modular Drop-Ins4-10Induction Buffet Table5-49 to 5-50 Soup Well Modular Drop-Ins 4-11Servewell Food Stations5-51 to 5-53 Top-Mount Fabricator Well4-11 Auto-Fill Option/Accessory 4-11Q Steam Table Pans, Mirage Drop-In Induction Units4-12Prep and Holding Professional Series Drop-In Induction4-13Super Pan Super Shapes 6-3 to 6-4 Ultra Series Drop-In Induction 4-13Super Pan 3 Stainless Steel Pans 6-5 to 6-6 Cayenne Heat and Light Strips4-14 to 4-20Super Pan 3 Plastic Pans 6-7 to 6-8 Cayenne Drop-In Warmers 4-21Super Pan 3 Stainless Steel Perforated Pans6-9 Refrigerated and Heated Drop-In Display Cabinets 4-22Super Pan 3 Stainless Steel SteelCoat x3 Pans 6-9xiii 12. vollrathco.comTable of ContentsSuper Pan 3 Full Size Flex Lid 6-9Fryers - Aluminum/ Footed Basket7-37Super Pan 3 Accessories 6-10Aluminum Steamers/ Cookers7-37Super Pan II Overview 6-11Covers for Aluminum Cookware7-38Super Pan II Stainless Steel Pans 6-12Arkadia Economy Aluminum Cookware 7-39 to 7-40Super Pan II Accessories6-13 to 6-15Sheet Pans7-41Super Pan II and6-16 to 6-17Wire Grates 7-41Super Pan 3 Accessories Roasters7-42Deli Pans and Covers 6-16 Bake and Roast Pans 7-43Inset Adaptor Plates and Rings 6-18, 6-20 Party Pan 7-44Bain Maries and Covers 6-19 Cheesecake Pans 7-44Inset Accessories6-19 Loaf Pans7-44, 7-45Steam Table Pan Layouts6-21 Biscuit and Cake Pan7-44Steam Table Pan Flange and Opening Sizes 6-22 Cookie/ Baking Sheets 7-44Super Pan II and Super Pan 3 6-22 Meat Loaf/Bread Pans7-45Portion Control Guide Stainless Steel Loaf Pan7-45 Unique Meatloaf/Bread Pan 7-45Q Professional Cookware Pans/ Pie Plates7-46Cookware Types7-3 Cake Pans 7-46Cookware Care and Use 7-4 Egg Poachers7-46Vollrath Cookware Overview7-5TriVent Handle Benefits7-6, 7-25 Q Kitchen EssentialsTribute 3-Ply Cookware 7-7 to 7-10 Agion Overview8-3Stainless Steel Fry Pans 7-8, 7-12, 7-16, 7-18 Jacobs Pride Overview8-4Induction Cookware7-7 to 7-20 HACCP Overview 8-5Centurion Cookware7-11 to 7-14 Portion Control Menu Planner 8-6Intrigue Professional Cookware7-15 to 7-17 Portion Control Products 8-7Optio Cookware7-18 to 7-20 Spoodle Utensils 8-8 to 8-10Stainless Steel Stock Pots 7-21 Color-coded Portion Servers 8-8 to 8-10Stainless Steel Double Boilers 7-21, 7-22 Whips8-11 to 8-12Stainless Steel Sauce Pans 7-22 Ladles 8-13 to 8-16Carbon Steel Fry Pans7-22 Transfer Ladles 8-16Induction Fry Pans 7-22 Hooked Handle Utensils8-16Stir Fry Pans/ Dome Cover7-23 Dipper8-16Wear-Ever Aluminum Cookware 7-24 to 7-38 Dressing Ladle8-16Cool Handle Overview7-26 Color-coded Disher8-17Aluminum Fry Pans7-27 to 7-30 Squeeze Dishers8-17 to 8-18Wear-Ever Classic Select7-31 - 7-32Heavy Duty Aluminum Cookware Basting Spoons 8-19 to 8-20Wear-Ever Classic Aluminum Cookware7-33 to 7-34Color-coded Tongs 8-21Aluminum Sauce Pans7-35Tongs8-21 to 8-23Aluminum Double Boiler 7-36Turners 8-24Pasta and Vegetable Cooker 7-36Stainless Steel Spatula 8-24Aluminum Boiler/ Fryer Sets7-36Skimmers8-25 xiv 13. Table of Contents Scoops 8-25Orion Electric Chafer9-24 Ice Cream Spade8-25Maximillian Steel Chafers9-26 Cutting Boards and Accessories 8-26Panacea Chafers9-27 Rocker Knife 8-26Classic Brass Trim Chafers9-28 High-Temperature Utensils8-27Odyssey Chafer 9-29 SoftSpoon Utensils8-27Royal Crest Chafers9-29 Spatulas/Scrapers8-27Avenger Economy Roll-Top Chafer9-30 Measuring Spoons and Scoops8-28 to 8-29Dakota Chafers 9-30 Bowl Stands and Mixing Bowls 8-30 to 8-31Trimline II Chafer9-30 Strainers and Colanders8-32Chafer Racks and Accessories9-31 to 9-33 Pails8-33Universal Electric Chafer Heaters 9-32 Food Container Pan 8-33Chafer Storage Boxes9-33 Funnels8-33Stainless Steel Serving Trays 9-34 Dredges8-34Esquire Serving Trays9-35 Steak Weights8-34Super Pan 3 Trays9-35 Griddle Stone System 8-34Elegant Reflections Serving Trays9-36 Meat Tenderizer8-34Odyssey Serving Trays9-37 Pie Marker 8-35Silver Plating Information9-37 Egg Slicer 8-35Platters and Trays9-38 Cheese Cutter8-35Hollow Handles Buffetware 9-39 Hamburger Patty Mold 8-35Buffet Serving Tongs and Utensils 9-40 Sauce Dispenser Holder 8-35Mobile Breath Guards9-41 Batter Can 8-35Elevation Stands9-42 Potato Cutters 8-36Double Wall Beverage Bins and Stand 9-42 Skewers8-36Double Wall Insulated Serving Bowls 9-43 to 9-48 Sanitary Drain Box 8-36Colored Double Wall Insulated Serving Bowls 9-43 Juice Extractor8-36Fluted Double Wall Insulated Serving Bowls9-44 Stirrer/ Masher8-36Serving Bowls 9-49Salt and Pepper Set 9-49 Q Buffet and Tabletop ServiceCondiment Servers 9-49Elegant Reflections Cake Stand 9-49 Miramar Display Cookware and Templates9-5 to 9-7Wine and Bar Service9-50 to 9-54 Miramar Decorative Pans and Templates9-9 to 9-13Flatware9-55 Custom Templates 9-14Steak Knives9-56 Chafers and Accessories9-15 to 9-33Plate and Platter Covers9-57 to 9-58 Intrigue Induction Chafers9-15 to 9-16Table Service 9-59 to 9-63 Somerville Chafers9-18Pitchers9-59 to 9-61 Windway Chafers 9-19Coffee Creamer/Servers9-59 to 9-63 Coffee Urns9-18, 9-19, 9-21, 9-23,9-26, 9-27, 9-28, 9-29Table Joiner9-63 New York, New York Chafers9-20 to 9-22Condiment Service9-64, 9-67, 9-68 Drop-In Retractable Dripless Chafers 9-22Serving Cups and Bowls9-64 Valhalla Dripless Chafers 9-23Au Gratins/ Tureens 9-63, 9-64 Orion Chafers 9-24 to 9-25Counter Service 9-65 to 9-66xv 14. vollrathco.comTable of ContentsSeafood Service 9-66 to 9-657QStainless Compartment Trays 9-68 AppendixSqueeze Dispensers9-68 Metal Conversion ChartA-1Soup Cups and Bowls 9-68 Weight, Measures, and Metric Equivalent A-1Table Top Accessories 9-69 Numeric Index A-2 to A-12Laminated Trays 9-69 Alphabetic IndexA-13 to A-16Plastic Serving Bowls 9-69 Warranty A-17Polypropylene Fast Food Trays 9-70 Custom ProductsA-18Custom Imprinting Guide 9-70Symbol LegendQ Warewashing and Handling Denotes items manufactured at oneVollrath Rack Features 10-3 to 10-4of our US manufacturing facilitiesFull Size Compartment Racks 10-5Denotes NSF certified itemsLemon Drop Racks 10-5Glass Rack Sizing Guide 10-6Denotes Agionantimicrobial See page 8-3Martini/Margarita Racks 10-7Full Size Open Racks10-7Cream Soup Cup Rack 10-7Plate Racks 10-8 Denotes product approvals by the respective organizationsFlatware Rack 10-8 Denotes new item one of over 900Full Size Cup Racks 10-8 being introduced in this catalogTray, Plate Cover, and Pan Racks10-9Cup Rack Sizing Guide10-10 Denotes items with Limited Lifetime WarrantySpecialty Half Size Rack 10-10Half Size Racks10-10 to 10-11 Denotes items with multi-year warrantiesCaterack System 10-12Rack Selection Guide 10-13 to 10-14Rack Components10-15InductionElectricGasRack Dollies 10-16Hold Down Grids 10-126Denotes Direct Contact Heating System See page 3-7Flatware Handling Accessories10-17 to 10-18Flatware Sanitization Guide10-18Denotes additional product information isDish Boxes 10-19located at www.vollrathco.comCutlery Boxes10-19Stainless Steel Utility Carts10-20Dishwasher SafeHeavy Duty Stainless Steel Carts 10-21 Products constructed entirely of 18-8 stainless steel or plasticBussing Carts 10-22, 10-24Tubular Service CartsPlastic Utility Carts 10-22 10-232011-2012 CatalogCart Accessories 10-24 Note: In the interest of continued product improvement, Vollrath reserves the right to change specifications without notice.Table Service Carts10-25Prices and availability also subject to change without notice.Dimensions listed in catalog are approximate and may vary.Contact your Vollrath representative for specific drawing details. xvi 15. Equipment New ProductsThe Vollrath Company, LLC Discover whats for 2011-2012. 7-Quart MixerREDCO ManualFood ProcessorsMirage Pro Mirage Cadet Mirage Fajita Induction Ranges Induction Ranges Griddle Heaters Dial MicrowaveCheese Melter 16. PreparationEquipmentvollrathco.com Food EQUIPMENT Countertop Equipment CookingRefrigerated/Heated Display CabinetsPage 3-3 Countertop Warming &DisplayNSF Certied Breath Guards Pages 4-23 to 4-30ComponentsFabricator ServingMobile UnitsWCM Carts & Kiosks Pages 5-6 to 5-19 17. EQUIPMENT 18. Food Preparation EquipmentSlicersMixersRedco FoodFrom small coffee shopsAll the features, all the workhorseto supermarket delis, durability, and all the VollrathProcessorsSave time and increase the vegetables to frozen meats and service, reliability, and reputation quality of food presentationscheeses, Vollrath offers the perfect combined into one tough range of with the easy-to-operate, slicer to t your needs.mixers, ready to keep you mixingeasy maintenance Redco line.strong, serving long.Vollrath Green Facts for Food Preparation Equipment:Vollraths well-engineered, easy-to-use Food Preparation lines offer high durability for long life and optimum performance. The right product in the right applicationensures maximum results and energy savings.For more details on Vollraths green products, visit www.vollrathco.com/green 1-2 19. Food Preparation EquipmentThe Vollrath Company, LLCMixersVollraths Mixers are a standard-setting advance in value: all the features, all the workhorsedurability, and all the Vollrath service, reliability, and reputation in one tough range of mixers,ready to keep you mixing strong, serving long.No. 12 hub accommodates MeatGrinder and Vegetable Slicer attachments for exibility withgrinding, slicing, and mixing Thermal overload protectionautomatically shuts off mixerto protect from damage Timer with automatic stop and audible shutoff signalConsistent mixing speedsregardless of volumeGears and shafts are madeof heat-treated alloy steel for long life and Planetary mixing actionquieter operation Grease-packed ball bearingBowl arm protection cover Heavy-duty construction Comes standard with: Q Dough hook Q Wire whisk Q Spatula Q Stainless steel mixing bowl Surface protectionQ Safety guardfoot covers Bow Bowll truck included with 40760 only w included iith 40 60 clud d th 40ludedlu 4071-3 20. vollrathco.comFood Preparation EquipmentFloor/Bench MixersQ Three speed transmissionQ Safety cut-switch automatically turnsOn Beltthe unit off if gears are changed withoutstopping the mixer 40759Q 60 qt model includes bowl truck forconvenient bowl transportQ Meat Grinder, Vegetable Slicer, reducerkits, and other accessories available- see page 1-5 for details40758 40760 with included Bowl TruckReceptacles 208 & 240V120V40757DIMENSIONS (W X D X H)ITEMMODELDESCRIPTION IN (CM)TRANSMISSION HP VOLTAGEAMPS PLUG40757 MIX102020 qt mixer with guard 20 8 x 20 8 x 35 8 (51.8 x 51.8 x 90.5)3 35 3 speed 12 hp110 8 5-15P40758 MIX103030 qt mixer with guard 25 x 2412 x 4778 (63.5 x 62.2 x 121.6) 3 speed 1 hp110 165-15P40759 MIX104040 qt mixer with guard 2612 x 26916 x 4718 (67.3 x 67.5 x 119.7) 3 speed 112 hp 220 126-15P40760 MIX106060 qt mixer with guard 2738 x 30 x 551316 (69.5 x 76.2 x 141.8) 3 speed 2 hp220 166-15PCountertop MixersQ Commercial grade table modelQ Five speed direct drive transmissionQ Digital control panel to make easyspeed shifts while unit is running ReceptacleQ Compact design for smaller 40755footprint and portability120VQ Non-skid rubber base40756DIMENSIONS (W X D X H)ITEMMODELDESCRIPTION IN (CM) TRANSMISSIONHP VOLTAGEAMPS PLUG40755 MIX10077 qt mixer with guard13 8 x 17 4 x 20 4 (33.3 x 45.1 x 51.4)1 315 speed13 110 65-15P40756 MIX101010 qt mixer with guard13116 x 171116 x 21316 (33.2 x 44.9 x 53.8) 5 speed13 110 65-15P 1-4 21. Food Preparation EquipmentThe Vollrath Company, LLC Mixer Accessories Grinder and Slicer Attachments Convenient attachments connect to the front hub of your Vollrath Mixer to create a multi-functional workstation, meeting your kitchens mixing, grinding, and shredding needs.4078640785 with PlatesITEMDESCRIPTION FITS40785 Vegetable slicer head complete, comes withAll Vollrath5 16" (8 mm) shredder and 316" (5 mm) slicing plates floor mixers40786 Meat grinder head attachment for No 12. hub All Vollrathwith 18" (32mm) and 516" (79 mm) grinder plates floor mixers Note: Do not use attachments on hub while mixing Agitators, Bowls and Reducer KitsDough Hook Wire WhiskFlat BeaterDESCRIPTION 10 QUART ITEM 20 QUART ITEM 30 QUART ITEM 40 QUART ITEM 60 QUART ITEMWire whisk40762 407664077040774 40778Mixing BowlDough hook40763 407674077140775 40779Flat beater 40764 407684077240776 40780Mixing bowl 40761 407654076940773 40777ITEMDESCRIPTION40787 Reducer kit for 40 qt mixer - includes 20 qt stainless steel bowl, whisk, dough hook and beater40788 Reducer kit for 60 qt mixer - includes 30 qt stainless steel bowl, whisk, dough hook and beater1-5 22. vollrathco.comFood Preparation EquipmentMixer Capacity ChartFind the right mixer for your application.Q When mixing dough (pizza, bread or bagels) check your"AR" absorption ratio - water weight divided by our weightExample: If recipe calls for 5 lb of water and 10 lb of our,then 5 divided by 10 = 0.50 x 100 = 50 % ARQ Below capacities based on 12% our moisture at 70F water temperatureQ If high gluten our is used, reduce dough batch size by 10%Q 2nd speed should never be used on mixtures with less than 50% ARQ Do not use attachments on hub while mixingQ When calculating the correct size mixer for your application, here are some helpfulweights & measures: 8.3 lb = 1 gallon of water & 2.08 lb = 1 quart MAXIMUM BOWL CAPACITY PRODUCT DESCRIPTIONAGITATORSPEED 7 QUART10 QUART 20 QUART 30 QUART40 QUART 60 QUART Bread and roll dough - 60% ARDough hook1st speed only 4 lb5 lb 25 lb 45 lb 50 lb90 lb Heavy bread dough - 55% AR Dough hook1st speed only 2 lb3 lb 15 lb 30 lb 40 lb70 lb Pizza dough, thin - 40% AR Dough hook1st speed only 2 lb3 lb9 lb 14 lb 25 lb40 lb Pizza dough, medium - 50% AR Dough hook1st speed only 3 lb4 lb 10 lb 20 lb 32 lb60 lb Pizza dough, thick - 60% ARDough hook1st speed only 4 lb5 lb 20 lb 40 lb 50 lb70 lb Raised donut dough - 65% ARDough hook1st speed only 2 lb2 lb9 lb 15 lb 25 lb40 lb Pie dough Flat beaterAll speeds 4 lb4 lb 18 lb 30 lb 35 lb60 lb Mashed potatoes Flat beaterAll speeds 4 lb5 lb 15 lb 23 lb 30 lb45 lb Cake batter Flat beaterAll speeds 6 lb8 lb 20 lb 30 lb 40 lb60 lb Waffle or hot cake batter Flat beaterAll speeds 3 qt4 qt8 qt 12 qt 16 qt 24 qt Pound cake batter Flat beaterAll speeds 6 lb8 lb 20 lb 30 lb 40 lb60 lb Egg whitesWire whisk All speeds34 pt 1 pt1 qt112 qt2 qt 3 qt MeringueWire whisk All speeds12 pt34 pt 1 qt112 qt2 qt 3 qt Whipped cream Wire whisk All speeds1.8 qt 2 qt4 qt6 qt 8 qt12 qtNote: This chart should be used as a guideline only. Type of our and other factors can vary and may require the batch size to be adjusted 1-6 23. Food Preparation EquipmentThe Vollrath Company, LLCSlicersSlicer Selection GuideAccommodates Frozen Food Blade Accommodates Vegetable Chute Extended 114" Slice Thickness Max Clearance Receiving Tray Safe Blade Removal SystemAutomatic Carriage Non-Stick CoatingGear Drive Kickstand BladeSlicer Model Rating Processed Meats CheeseSize40802SLR7009/NLight 1 hr or less/day Not recommended9" x40803SLR7010/NLight 1 hr or less/day Not recommended 10" x40804SLR7312/N Medium 1hr/dayNot recommended 12" x40849SLR7012/N Heavy3hr/day 1 hr or less/day 12" xxx40799SLR7512/N HeavyContinuousContinuous 12" xxx x40801SLR0012/N Deluxe Continuous 3 hr/day12" xxxx x x40800SLR7912/N Deluxe ContinuousContinuous 12" xxxx x x Safe Blade Removal System is a standard feature on 40801 and 40800 1: Insert 2: Fasten3: Turn 4: Remove Blade Safely1-7 24. vollrathco.com Food Preparation EquipmentDeluxe SlicersMaximum Clearance: 40801 Automatic Carriage: 40800QSpecial clear slice exit design provides unobstructed Q Automatic carriage slices approximately 40 slices per receiving tray area for easier slicing and cleaning minute for maximum operational efciencyQExtended 114" maximum slice thicknessQ Intuitive setup includes simple main switch and for greater versatility variable speed control Q Can also be used manually IncludesSafe Blade Removal Q Includes easy kickstand toSystem! IncludesSafe Blade Removal prop up slicer for cleaningSystem!40801 shown from front 40800 with kickstand Receptacle 120V40801 shown from side 40800DIMENSIONS (W X D X H)ITEM MODEL DESCRIPTION IN (CM) DRIVE HP VOLTAGEAMPSPLUG40801SLM0012/N 12" (30.5 cm) deluxe max clearance22 x 27 x 18Belt 23 hp110 2.5 5-15P slicer with non-stick finish(55.9 x 68.6 x 45.7)40800SLR7912 12" (30.5 cm) deluxe automatic slicer 21 x 27 x 23Belt 34 hp110 4.7 5-15P with non-stick finish (53.3 x 68.6 x 58.4)All Vollrath Slicers are 100% Italian designed and engineered for optimum resultsHeavy-Duty SlicersBelt Driven: 40849 Gear Driven: 40799QLarge receiving trayQ Direct drive gear transmission for powerfulQPowerful 12 hp motor cutting applications such as cheese Receptacle 120V4084940799 DIMENSIONS (W x D x H)ITEM MODELDESCRIPTION IN (CM) DRIVE HPVOLTAGEAMPSPLUG40849SLR7012/N12" (30.5 cm) heavy-duty slicer with 20 x 27 x 18 Belt2 hp1 1102.5 5-15Pnon-stick finish (50.8 x 68.6 x 45.7)40799SLR7512/N12" (30.5 cm) heavy-duty gear-driven 21 x 27 x 18 Gear2 hp1 1102.5 5-15Pslicer with non-stick finish (53.3 x 68.6 x 45.7)1-8 25. Food Preparation Equipment The Vollrath Company, LLC Light and Medium-Duty Slicers QSpace-saver design with smaller footprint for tight areas QIdeal for casual slicing needs such as coffee shops, smallrestaurants, sub shops, and delis Receptacles120V 40803 40804DIMENSIONS (W x D x H)ITEMMODELDESCRIPTION IN (CM) DRIVEHPVOLTAGE AMPS PLUG40802 SLR7009/N9" (22.9 cm) light-duty slicer16 x 18 x 15Belt1 4 hp 1101.25-15P (40.6 x 45.7 x 38.1)40803 SLR7010/N10" (25.4 cm) light-duty slicer 17 x 21 x 15Belt13 hp1101.55-15P (43.2 x 53.3 x 38.1)40804 SLR7312/N12" (30.5 cm) space saver medium-duty slicer18 x 22 x 16Belt13 hp1101.55-15P (45.7 x 55.9 x 40.6)All Vollrath Slicers are 100% Italian designed and engineered for optimum results Slicer AccessoriesITEMDESCRIPTION DIMENSIONS: IN (CM) FITS40806{7" stainless steel vegetable7" dia x 15" L Heavy-Duty &chute, with pusher(17.8 dia x 38.1 L)Deluxe Slicers40807{12" frozen food blade12" dia (30.5 dia) 40849, 40799,40801 & 40800 4080740806 {These items are not NSF certiedAll Vollrath Slicers are 100% Italian designed and engineered for world-premium quality Reasons to Buy a Vollrath Slicer Q30 gauge plate angle reduces Q Exclusive non-stick coatingQ Built-in two-stone sharpeneroperator fatigue by allowingincreases glide performancemakes sharpening simpleoperator to stand more uprightand cleans up in half the time and convenient1-9 26. vollrathco.comFood Preparation EquipmentVacuum Pack MachinesBring Vacuum Packing into your operation and make your fresh menu offeringsbroader and more exible than you ever thought possible. Vacuum Packingextends the refrigerated shelf life of foods three to ve times longer thanconventional alternatives. Increase customer satisfaction in high andlow volume times, and cut down on food spoilage.In-Chamber Vacuum Pack MachinesQ Suitable with wet or dry productsReceptacleQ Extends the shelf life of foods and cuts120Vdown on waste due to spoilageQ Vacuum packing opens the pores in foods, creatingan excellent way to quickly marinate meats40850 DIMENSIONS (W x D x H)CHAMBER SIZE (W x D x H) SEALING BARITEM MODELDESCRIPTION IN (CM) IN (CM)LENGTH: IN (CM)VOLTAGEWATTSAMPS PLUG408502100325P In-chamber vacuum 15 16 x 20 2 x 14 16 31910 8 x 15 4 x 6 165 359 1613 120 450/700 55-15Ppack machine (38.5 x 52 x 37)(27 x 40 x 16) (25)408512100326P In-chamber vacuum21716 x 221316 x 20116 1718 x 1718 x 81416516120 120095-15Ppack machine (54.5 x 58 x 51) (43.5 x 43.5 x 21)(41.5)Vacuum Pack Bags: ITEMDESCRIPTION DIMENSIONS IN (CM)CASE LOT40815 In-chamber8 x 12 (20.3 x 30.5) Pack of 100In Chamber Regular40816 In-chamber 10 x 14 (25.4 x 35.6) Pack of 100Q Total Thickness: 3.5mm40817 In-chamber 12 x 16 (30.5 x 40.6) Pack of 100Q Maximum Cooking Temperature: 158F (70C) 40818 In-chamber 14 x 18 (35.5 x 45.7) Pack of 100Vacuum Pack Bags:ITEM DESCRIPTION DIMENSIONS IN (CM)CASE LOT 23850In-chamber boil-in 6 x 8 (15.2 x 20.3) Pack of 100In Chamber Boil-In 23852In-chamber boil-in8 x 12 (20.3 x 30.4) Pack of 100Q Total Thickness: 4.0mm 23854In-chamber boil-in 12 x 16 (30.5 x 40.6) Pack of 100Q Maximum Cooking Temperature: 212F (100C)Out-of-Chamber Vacuum Pack MachineQ Out-of-chamber vacuum packing requires specicbag type (listed below)ReceptacleQ Extends the shelf life of foods and cuts downon waste due to spoilage120VQ Not suited for use with liquidsDIMENSIONS (W x D x H) SEALING BARITEM MODELDESCRIPTIONIN (CM)LENGTH: IN (CM) VOLTAGEWATTS AMPSPLUG408582100324P Out-of-chamber 14 4 x 11 16 x 5 16 311 1112 16 3 120 450 3.35-15Pvacuum pack machine(37.5 x 29.7 x 14.5)(31)VacuumITEM DESCRIPTIONDIMENSIONS IN (CM)CASE LOT40812Out-of-chamber 6 x 12 (15.2 x 30.5) Pack of 100Pack40813Out-of-chamber 8 x 12 (20.3 x 30.5) Pack of 100Bags40814Out-of-chamber 10 x 14 (25.4 x 35.6)Pack of 100 1-10 27. Food Preparation EquipmentThe Vollrath Company, LLC Grinders Q Energy efcient motor and precision gear drive Q Excellent t and nish with no sharp corners or seams Q Forward and reverse switch Q Attractive, compact design suitable for any open kitchen or supermarket Q Supplied with 18" (32 mm) and 516" (79 mm) grinder plates Q Perfect for butchers, supermarkets, Asian restaurants, delis, and pizza shops Q Sausage stuffer and feed stick accessories included Q Convenient top-mounted carrying handleNo. 12, 40743 with standard accessories Q Grinding head, pan and attachments are dishwasher safe Q No. 12 unit features 1 hp motor to grind Receptacles 264 lb (120 Kg) of meat per hour120V 120V Q No. 22 unit features 1.5 hp motor to grind 528 lb (240 Kg) of meat per hour No. 22, 40744 withstandard accessoriesDIMENSIONS (W X D X H)ITEM MODEL DESCRIPTION IN (CM)OUTPUTHP VOLTAGEAMPSPLUG40743MIN0012 Meat grinder No. 12 10 16 x 15 4 x 19 16 (25.9 x 40 x 49.4) 3 37264 lb (120 Kg)/hr 1 hp110 8 5-15P40744MIN0022 Meat grinder No. 2210316 x 2014 x 2414 (27.5 x 51.4 x 61.6) 528 lb (240 Kg)/hr112 hp11016 5-20P Grinder AccessoriesITEM DESCRIPTION FITS40746Grinder knife, No. 124074340747Grinder plate, 18" (32 mm)4074340748Grinder plate, 516" (79 mm) 4074340749Grinder plate, 12" (1.3 cm) 4074340750Grinder knife, No. 2240744Knife40751Grinder plate, 18" (32 mm)4074440752Grinder plate, 516" (79 mm) 40744 Grinder Plate40753Grinder plate, 12" (1.3 cm) 40744 Vertical Cutter/Mixer Great for preparing pts, mayonnaise, salsa, and guacamole, and for chopping nuts and vegetables. Ideal unit for toppings and sauces, or to puree patients food in hospitals and assisted living facilities. Q Chops, mixes, blends and purees Q Suitable for continuous use applications Q Anodized aluminum body and stainless steel bowl for attractive look and easy cleaning Q Receptacle Stainless steel "S" blade and bowl for easy cleaning Q Safety cutoff switch stops blade when lid is removed120V Q Constant RPM and clear lid allow operator to stop unit when product reaches preferred texture DIMENSIONS (W X D X H)ITEMMODELDESCRIPTIONIN (CM) CAPACITY VOLTAGEHPAMPSPLUG40826 BCA7003Cutter/Mixer1138 x 1412 x 1012 (28.9 x 36.8 x 26.7)3 qt 110132.6 5-15P1-11 28. vollrathco.com Food Preparation EquipmentPotato CuttersQ Heavy, strong, nickel-plated ductile cast iron frame and 47713sure grip handleQ Screw holes on base of legs for permanent mountingto table or wallQ Clean and durable stainless steel "V" trough guaranteessmooth operationQ Dimensions: 1112" (29.2 cm) deep at base,14" (35.6 cm) high with closed handle,3412" (87.6 cm) deep x 23" (58.4 cm) highwith open handleWall hanger bracket holdspotato cutters securely on wallto save counter space. ITEMDESCRIPTIONCASE LOT 47703{Wedge cut, 8-cut 1 47713|French fry, 38" (1 cm) cut size 1 47703 47714|French fry, 716" (1.1) cut size 1 47715|French fry, 932" (0.7) cut size 1 45682}Potato cutter wall hanger bracket1{Replacement blades and parts available |Replacement blades available}Screws not includedSee KitchenE-Z Juice Extractor Q Superior leverage forEssentials for Q maximum juice output Heavy-duty enamel-More ManualQ coated cast iron base Rubber feet assureFood Prep Tools! Q no-slide use Requires minimal 8 x 9" (20.3 x 22.9 cm) tabletop space Q Overall height: 26" (66 cm) with handle in upright positionPages 8-1 through 8-36 ITEMDESCRIPTION CASE LOT 47704 Juice extractor11-12 29. Food Preparation EquipmentThe Vollrath Company, LLC Recently Vollrath Redco Added! Manual Food Processors Foodserviceequipment & suppliesVollrath We have expanded our breadth of line with an outstanding selection of Manual Food Processing Equipment. With our new line, you will nd Ma2010rs the best value in food prep solutions to make your business nual Foodlic e C h o p p er s / S even more exible, efcient and protable. Q Achieve signicant labor savings when compared to cutting by hand Q Higher food quality - no browning or bruising Q Allows for consistent product with every cut Q Increased food yield Redco Manual Food Processors Q Vegetable Slicers/Wedgers Q Specialty Cutters Q Tomato Slicers Q Cheese Slicers & Cubers Q Seafood Cutters Q Potato Scooper Q Grill Accessories Q Can OpenersVisit www.vollrathco.com for Redco parts information.1-13 30. vollrathco.com Food Preparation EquipmentAre You Still Cutting by Hand?Reduce labor time with Vollrath RedcoModel ProductCut SpeedTomato Pro &TP312" Tomatoes 5x FasterInstaSliceWedgemaster &LLemons/LimesWedgemasterIIOranges3x FasterTomatoesInstaCut 5.0, OnionsInstaCut 3.5,CeleryTabletop or Wall MountPeppers3x FasterTomatoesPotatoesApplesPears4x FasterOnion King OnionsPotatoesLemons/Limes 212x FasterOrangesLettuce King I 13 Lettuce12 - 3" Onion12 Bell Pepper 5x FasterCucumbersLettuce King IVLettuce11x Faster1-14 31. Food Preparation Equipment The Vollrath Company, LLC Redco InstaCut 5.0 Tabletop Dicer & Slicer REDCO STYLE GUIDE Foods Cut Styles OnionsDiceCelery Slice PeppersTomatoesPotatoesApplesPears Q Tall base designed to t containers up to 6" (15.2 cm) high Q Sled-leg base design offers superior resistance to breakage Q Pop-in pop-out blade assembly for easy cleaning and maintenance Q Thermoset blade frames never need adjustment and will not corrode Q Full 5" (12.7 cm) square cutting area ts large fruits and vegetables Q 3x faster than cutting by hand Q Clean, quick cuts reduce bruising and raise the quality level of food presentationCOMPLETECUT DESCRIPTION OPEN DIMENSIONS CLOSED DIMENSIONS CASECUT DESCRIPTION T-HANDLE, PUSHER REPLACEMENTCASEUNITIN (MM) W X D X H: IN (CM) W X D X H: IN (CM)LOTIN (MM) BLOCK, AND BLADE*BLADE ONLY *LOT550001 4 (6.4) dice 114 (6.4) dice 5505955062 15500138 (9.5) dice18 (9.5) dice35506055063 1550021 2 (12.7) dice 10 x 1112 x 20 10 x 1112 x 1812 112 (12.7) dice5506155064 155011 14 (6.4) slice (25.4 x 29.2 x 50.8)(25.4 x 29.2 x 47)114 (6.4) slice5508855066 155012 38 (9.5) slice 138 (9.5) slice5508955074 15501312 (12.7) slice12 (12.7) slice15509055087 1 * Vollrath warranty policies do not cover Redco blades Double Wall Bowls Super Pan 3 and StandsPlastic Pan Perfect for serving fresh Recommended items: salads, salsas, and fruits! Clear sixth-size 8066410 See pages 9-46 to 9-50Clear third-size 8036410 See page 6-71-15 32. vollrathco.comFood Preparation Equipment Redco REDCO STYLE GUIDE FoodsCut Styles InstaCut 3.5 OnionsCeleryDice WedgeQ Changes from dice to wedge to core in secondsPeppersCorewith pop-in pop-out blade assemblyTomatoesQ Thermoset blade frames never need adjustmentPotatoesand will not corrodeApplesQ Sled-leg base design offers superior resistance to breakage PearsQ Aluminum base with stainless steel rods - lightweight and strongQ Clean, quick cuts reduce bruising and raisethe quality level of food presentation15000Q Wall mount bracket allows quick hangingand removal for cleaning (sold separately)Tabletop COMPLETECUT DESCRIPTION OPEN DIMENSIONSCLOSED DIMENSIONS CASE UNIT IN (CM)W X D X H: IN (CM)W X D X H: IN (CM)LOT 1500014 (6.4 mm) dice 1 150013 8 (9.5 mm) dice1 15002 12 (12.7 mm) dice1 150034 section wedge1 150056 section wedge9 x 9 x 18 9 x 9 x 17 811 150068 section wedge (23 x 23 x 45.7)(23 x 23 x 43.5) 1 15007 10 section wedge1 15008 12 section wedge1 150096 section core 1 150108 section core 1Wall Mount COMPLETECUT DESCRIPTION OPEN DIMENSIONSCLOSED DIMENSIONS CASE UNIT IN (CM)W X D X H: IN (CM)W X D X H: IN (CM)LOT15016 shown with 1501614 (6.4 mm) dice 1Super Pan 3 clearpans see page 6-7 150173 8 (9.5 mm) dice1 15018 12 (12.7 mm) dice1 150194 section wedge1 8 x 1412 x 2214 8 x 1412 x 14 150216 section wedge1 (20.3 x 36.8 x 56.5) (20.3 x 36.8 x 35.6) 150228 section wedge1 15023 10 section wedge1 15024 12 section wedge1 150268 section core 1Replacement Blades and AccessoriesCUT DESCRIPTIONREPLACEMENT T-HANDLE, PUSHER BLOCK, T-HANDLE, PUSHER BLOCK, CASE IN (CM)BLADE ONLY AND BLADE - TABLETOPAND BLADE - WALL MOUNT LOT1 4 (6.4 mm) dice150621505915081138 (9.5 mm) dice 15063150601508211 2 (12.7 mm) dice 15064150611508314 x 2 (6.4 x 12.7 mm) dice1 1 15086150851508414 section wedge15065150501507316 section wedge15067150521507518 section wedge1506815053150761 10 section wedge1506915054150771 12 section wedge15070150551507816 section core 15071150871507918 section core 1507215058150801 15125Base assemblyN/A15100N/A1Wall mountbracketWall mount bracket N/AN/A151251* Vollrath warranty policies do not cover Redco blades1-16 33. Food Preparation EquipmentThe Vollrath Company, LLC Redco Wedgemaster IIREDCO STYLE GUIDEFoods Cut StylesLemons Wedge LimesOranges 700-1 TomatoesOnions Potatoes Q Constructed of durable, dishwasher-safe polycarbonate material Q Well-balanced, stable footprint Q Cuts lemons, limes, oranges, tomatoes, and more into six- or eight-section wedges Q Six or eight section blades standard, four- and twelve-section blades sold separately 708 BLADECASE ASSEMBLY DESCRIPTIONLOT OPEN DIMENSIONS CLOSED DIMENSIONS CASECOMPLETE UNIT DESCRIPTIONW X D X H: IN (CM) W X D X H: IN (CM)LOT 7044 section cut blade assembly 1700-1 6 section cut 1 7066 section cut blade assembly 1Wedgemaster II 934 x 9 x 16 934 x 9 x 1514 7088 section cut blade assembly 1700-4 8 section cut(24.8 x 23 x 40.6) (24.8 x 23 x 38.7)1Wedgemaster II71212 section cut blade assembly1 Redco WedgemasterREDCO STYLE GUIDEFoods Cut StylesLemons Wedge LimesCoreOranges Unit withoutsafety guard TomatoesOnions Potatoes Q Great for fast-production kitchen, buffet, and bar preparation Q Cuts fruits consistently and predictably for constant high-quality food and drink presentations Q Available in six- or eight-section wedge styles 808SGCOMPLETESHIPS WITH OPEN DIMENSIONSCLOSED DIMENSIONSCASEUNITDESCRIPTIONBLADESW X D X H: IN (CM)W X D X H: IN (CM) LOT606N6 section cut 306/336 1Wedgemaster BLADECASE ASSEMBLY DESCRIPTIONLOT808N8 section cut 308/338 1 9 x 8 x 169 x 8 x 1578 3066 section wedge blade1Wedgemaster (23 x 20.3 x 40.6) (23 x 20.3 x 40.3) 3088 section wedge blade1808SG 8 section cut 308/338 1Wedgemaster 3366 section core blade 1with safety guard3388 section core blade 11-17 34. vollrathco.comFood Preparation EquipmentRedco InstaBloomREDCO STYLE GUIDEFoods Cut StylesOnionsBloomQ Create and serve unique, money-making appetizers using onions15600Q Allows kitchen staff to make blooming onion appetizers easily and consistently- four times faster than cutting by handQ Constructed from heavy-duty cast aluminum with precision-edged stainless steel bladesQ Sled-leg base design offers superior resistance to breakageOPEN DIMENSIONSCLOSED DIMENSIONS CASE ITEM DESCRIPTION W X D X H: IN (CM)W X D X H: IN (CM)LOT 15600InstaBloom 1414 x 14 x 301414 x 14 x 19124-section cut (36.2 x 35.6 x 76.2) (36.2 x 35.6 x 48.3) 15602Adaptor kit with1small core cutter 15601Replacement 1 15601blade assemblyComplete the process ess with a CayenneElectric FryerSee page 2-18Redco Onion KingREDCO STYLE GUIDE FoodsCut Styles Onions Potatoes Slice Squash Lemons LimesOrangesgreat for pre-cooked meats509Q Slices whole onions and other rm vegetables in one stroke 500Nfor fast productionQ Cuts in exact slice thicknesses every time, raising thequality and consistency of menu foods like sandwichesand cottage friesQ Slices vegetables perfectly without crushing or bruising COMPLETECUT DESCRIPTIONOPEN DIMENSIONSCLOSED DIMENSIONS CASE UNITIN (MM)W X D X H: IN (CM)W X D X H: IN (CM)LOT BLADE ASSEMBLYCUT DESCRIPTION: IN (MM)CASE LOT 500N 16 (4.8) - 13 blades3150916 (4.8) - 13 blades3 1 501N 14 (6.4) - 11 blades 19 4 x 13 4 x 19 413 119 4 x 13 4 x 15 213 1151114 (6.4) - 11 blades 1 502N 8 (9.5) - 7 blades3 (49 x 34.9 x 49)(49 x 34.9 x 39.4)15108 (9.5) - 7 blades3 1 503N 12 (12.7) - 6 blades151212 (12.7) - 6 blades 1* Vollrath warranty policies do not cover Redco blades 1-18 35. Food Preparation Equipment The Vollrath Company, LLC Redco InstaSliceREDCO STYLE GUIDEFoodsCut Styles Tomatoes Straight-Strawberries blade sliceMushroomsScalloped-Orangesblade sliceand more 15105 Q Pop-in pop-out blade assembly for easy cleaning and maintenance Q Thermoset blade frames never need adjustment and will not corrode Q Largest slicing area in the industry Q Corrosion-resistant polyurethane food carrier Q Hardcoat pusher head ngers resist corrosion from tomato acids and other harsh foods Q Detachable table stop assures processor will stay in place Q Sled-leg base design offers superior resistance to breakage Q Available with straight or scalloped blades, allowing slicing of tomatoes without pre-scoring the skinCOMPLETECUT SIZE OPEN DIMENSIONSCLOSED DIMENSIONSUNITIN (MM) BLADE TYPE W X D X H: IN (CM)W X D X H: IN (CM) CASE LOT15105316 (4.8)Scalloped 1 Detachable safety guard included15205316 (4.8) Straight 115102732 (5.6)Scalloped 115202732 (5.6) Straight 10 2 x 17 2 x 10 4 11 310 2 x 16 x 10 413 115103 14 (6.4) Scalloped(26.7 x 44.5 x 27.3)(26.7 x 40.6 x 27.3) 115203 14 (6.4)Straight 115104 3 8 (9.5)Scalloped 115204 3 8 (9.5) Straight 1REPLACEMENTCUT SIZEBLADE ITEM IN (MM) BLADE TYPE NO. OF BLADESCASE LOT15115 3 16 (4.8) Scalloped16115209 3 16 (4.8) Straight 16115112 7 32 (5.6) Scalloped131 1511515206 7 32 (5.6) Straight 13115113 14 (6.4) Scalloped12115207 14 (6.4) Straight 1211520915114 38 (9.5) Scalloped 8115208 38 (9.5) Straight81 * Vollrath warranty policies do not cover Redco bladesSuper Pan Super ShapesSlice it fast, serve it fresh and lay it out with styleSee pages 6-3 and 6-41-19 36. vollrathco.comFood Preparation EquipmentRedco Tomato Pro REDCO STYLE GUIDEFoodsCut StylesTomatoesStraight- Strawberriesblade slice Mushrooms Scalloped- Oranges blade slice and moreQ NSF approved, high-density polyethylene basematerial is designed for constant contact with tomato0643Nacids and other harsh foods - will not corrodeQ Positive-stop arm helps keep slicer sturdy whileoperating the push-through slicing mechanismQ Available with straight or scalloped blades, allowingslicing of tomatoes without pre-scoring the skin COMPLETECUTOPEN DIMENSIONSCLOSED DIMENSIONS CASE UNIT DESCRIPTIONIN (MM) BLADE STYLEW X D X H: IN (CM)W X D X H: IN (CM)LOT 0643NTomato Pro, without safety guard316 (4.8)Straight 1 0644NTomato Pro, without safety guard 14 (6.4) Straight 1 0646NTomato Pro, without safety guard 3 8 (9.5)Straight 1 912 x 1834 x 912 912 x 1834 x 912 0694NTomato Pro, without safety guard316 (4.8)Scalloped1 (24.1 x 47.6 x 24.1)(24.1 x 47.6 x 24.1) 0645NTomato Pro, without safety guard 14 (6.4) Scalloped1 0643SGNTomato Pro, with safety guard 316 (4.8)Straight 1 0644SGNTomato Pro, with safety guard14 (6.4) Straight 1 * Vollrath warranty policies do not cover Redco blades BLADE CUTNO. OF CASE ITEMIN (MM) BLADE STYLE BLADES LOT0643SGN 065316 (4.8) 3Straight151 06541 4 (6.4) Straight111 06563 8 (9.5) Straight 81 0648 064816 (4.8) 3 Scalloped151 0653 06521 4 (6.4)Scalloped111 Tomato Pro 06473 8 (9.5)Scalloped 81 with safety guard* Vollrath warranty policies do not cover Redco bladesRedco Tomato King ScooperQ One quick twist removes tomato cores, making them ready forslicing - a must-have for high-production food prepQ Also can be used to remove potato eyes, core strawberries,score cucumbers, and make melon balls ITEM DESCRIPTION CASE LOT 1400 Tomato King Scooper - bulk pack 1441401 1401 Tomato King Scooper - standard pack24 1-20 37. Food Preparation Equipment The Vollrath Company, LLC Redco Lettuce King I REDCO STYLE GUIDEFoodsCut Styles LettuceCucumbers Shred lettuce CabbageCantaloupes and cabbage 3" OnionsChickenSlice vegetables Bell Peppersand soft meats 400N QEliminate 75% of the time and cost of shredding lettuce with a knife QPrevents bruising of lettuce during cutting, reducing food waste QCut 14 head of lettuce at a timeCUT DESCRIPTIONOPEN DIMENSIONS CLOSED DIMENSIONS CASE REPLACEMENTCUT DESCRIPTION CASEITEMIN (MM)W X D X H: IN (CM) W X D X H: IN (CM)LOTBLADE ITEMIN (MM)LOT400N 316 (4.8) cut, 37 blades1435 16 (4.8) cut, 37 blades 31403N14 (6.4) cut, 28 blades17 2 x 19 x 26 4 11 17 2 x 23 4 x 13 81 131485 1 4 (6.4) cut, 28 blades1402NC 3 8 (9.5) cut, 19 blades (44.5 x 48.3 x 66.7)(44.5 x 59.1 x 34) 1 484C 3 8 (9.5) cut, 19 blades1401N34 (19) cut, 10 blades1434 3 4 (19) cut, 10 blades 1 * Vollrath warranty policies do not cover Redco blades Redco Lettuce King IV & Drum RingREDCO STYLE GUIDE Foods Cut Styles Lettuce Chop 4400N Lettuce King IV on 2900 Drum Ring - items sold separatelyQ Prepares lettuce in a fraction of the time it takes to do with a knifeQ Prevents bruising of lettuce during cutting - prepare days in advanceQ Drum Ring Fits snugly over Rubbermaid Greenskeeper storage drums One size ts both 20 and 32 gallon drums Streamlines high-volume chopping of lettuces OPEN DIMENSIONS CLOSED DIMENSIONS CASEREPLACEMENTITEMDESCRIPTIONW X D X H :IN (CM) W X D X H: IN (CM)LOT BLADE ITEM4400N Lettuce King IV,17 x 1712 x 32 17 x 1812 x 2158 1 44081" x 1" (25.4 x 25.4 mm) cut(43.2 x 44.5 x 81.28) (44.5 x 47 x 54.9)2900Drum Ring2234 dia. x 178 (57.8 dia. x 4.8)n/a 1 n/a * Vollrath warranty policies do not cover Redco blades1-21 38. vollrathco.comFood Preparation EquipmentRedco King Kutter REDCO STYLE GUIDEFoodsCut Styles CheeseShred6004 PotatoesStringCarrotsCrinkle-cutOnionsJulienneLettuce GratePickles Slice BananasApplesand much more6003Q Shred, string, crinkle-cut, julienne, grate and slice a wide varietyof foods - may be the most versatile processor in the kitchenQ Easy manual operation with none of the maintenance, electricalissues or cost associated with powered unitsQ All cones feature a nely machined, precision stainless steeledge easily changed for fast-cycle processing of foods OVERALL OPERATING DIMENSIONS CASE COMPLETE UNIT DESCRIPTIONINCLUDED CONES W X D X H: IN (CM)LOT6003King Kutter with suction cup base #1, 2, & 4814 x 9 x 12 (21 x 22.9 x 30.5)16005King Kutter with suction cup base#1-5 814 x 9 x 12 (21 x 22.9 x 30.5)1 6004King Kutter with clamp base#1, 2, & 48 4 x 9 x 16 (21 x 22.9 x 40.6) 1 16006King Kutter with clamp base#1-5 814 x 9 x 16 (21 x 22.9 x 40.6)1 REPLACEMENT CASE CONE ITEMDESCRIPTION LOT 6011 #1 - 18" (3.2 mm) Shredder cut 1 6012 #2 - 16" (4.8 mm) String cut 31 6013 #3 - 38" (9.5 mm) French fry cut 1 6014 #4 - 18" (3.2 mm) Thin slice cut 1 6015 #5 - 316" (4.8 mm) Krinkle cut 1 ShredderStringFrench Fry Thin SliceCrinkle Cut 6016 #6 - 316" (4.8 mm) Thick slice cut 1(6011) (6012)(6013)(6014) (6015)* Vollrath warranty policies do not cover Redco blades1-22 39. Food Preparation Equipment The Vollrath Company, LLC Redco CubeKing Q Cut cheese cubes, sticks, square blocks, and rectangular blocks, fast and uniformDESCRIPTIONOPEN DIMENSIONSCLOSED DIMENSIONSCASEITEMIN (CM)W X D X H: IN (CM)W X D X H: IN (CM) LOT1811 CubeKing, 34 (19.1 mm) cut1 3 17 x 1714 x 3217 x 1812 x 21581812CubeKing , 8 (9.5 mm) cut 1(43.2 x 43.8 x 81.3) (43.2 x 47 x 54.9)1823 CubeKing replacement wire kit11811 Redco Cheese Blocker Q Accommodates blocks up to 50 lbs and wheels up to 35 lbs Q 1 2" measuring increments on front plate and base Q Prepare cheese for cubing, slicing, and shreddingCOMPLETEDIMENSIONS - HANDLE UPDIMENSIONS - HANDLE DOWN CASEREPLACEMENTUNITDESCRIPTIONW X D X H: IN (CM) W X D X H: IN (CM)LOTWIRE KIT ITEM 18371837Cheese Blocker 1214 x 2914 x 22581214 x 22 x 1214 1 1838 (31.1 x 74.3 x 57.5)(31.1 x 55.8 x 31.1) Redco Lobster King Q Makes lobster tails ready for preparation in one clean cut of the shell Q Also works on crab legsCOMPLETE DIMENSIONS - HANDLE UPDIMENSIONS - HANDLE DOWNCASEREPLACEMENTUNITDESCRIPTION W X D X H: IN (CM) W X D X H: IN (CM) LOT 10" (25.4 CM) KNIFE ITEM18511851Lobster10 x 1514 x 1610 x 1912 x 414 1 5103King(25.4 x 38.7 x 40.6)(25.4 x 49.5 x 10.8) Vollrath warranty policies do not cover Redco blades Redco Oyster King Q Opens oysters and clams with one simple, safe stroke Q Durable steel point bladeCOMPLETE DIMENSIONS - HANDLE UP DIMENSIONS - HANDLE DOWNCASE REPLACEMENTUNIT DESCRIPTIONW X D X H: IN (CM)W X D X H: IN (CM) LOTBLADE ITEM1853 Oyster 578 x 1012 x 15578 x 1434 x 414 15382 1853 King(14.9 x 26.7 x 38.1) (14.9 x 37.5 x 10.8) Vollrath warranty policies do not cover Redco blades1-23 40. vollrathco.comFood Preparation EquipmentRedco Grill TenderQ Removes carbonized food from grillsurfaces quickly and easilyQ Splash guard and extra-long handleoffer added protection from burnsand kickback of debris1101Q Durable steel point bladeCayenneCOMPLETEUNIT DESCRIPTIONDIMENSIONSW X D X H: IN (CM)CASE LOTREPLACEMENT BLADE ITEMCharbroilers sSee page 2-111101 Grill Tender2158 x 6 x 3181 1102R(54.9 x 15.2 x 7.9)Tater King ScooperQ Scoop, skin and wedge four partially bakedpotatoes in less time than a minuteQ Quickly prepare deep fried skins, steak fries,twice baked potatoes and more 1801COMPLETE CASE REPLACEMENT REPLACEMENT REPLACEMENTUNITDESCRIPTION LOTBLADE ITEM HANDLE WITH GRIP ITEM CASE LOT1801Tater King 1218021803 1ScooperRedco Petrol GelQ Designed specically for use with all Redco Manual Food ProcessorsQ Tasteless and odorlessQ Impervious to waterITEM DESCRIPTIONCASE LOT151494 oz petrol sanitary gel lubricant1 1-24 41. Food Preparation Equipment The Vollrath Company, LLC Redco EaziClean Can Openers Vollraths new generation of can openers, EaziClean, gives the cleanest and most hygienic cut ever. Q EaziClean blades are nished with antibacterial coating for increased safety Q High-grade steel cutting mechanism for clean cut no risk of frayed metal shavings Q All cutting mechanisms are dishwasher safe, and BCO-7000 is dishwasher safe in its entirety Q Patented quick-release blade carrier for easy cleaning 1. 2. Q Color-coded collars for easy identication Titan = Black BCO-7000 Heavy-Duty = Blue BCO-5000 & BCO-6000 Medium Duty = Yellow BCO-2000 & BCO-30001-25 42. vollrathco.comFood Preparation Equipment Additional EaziClean features: Q Case-hardened blade for longer life Q Wheels made from gear-cutting grade steel able to withstand intense pressure Q Beveled gear wheel makes assembly easy Q Ergonomic design for more comfortable use Q Stainless steel base Premium * BCO-1 EaziClean Medium-Duty BCO-2000 BCO-3000 EaziClean Heavy-Duty BCO-5000 BCO-6000 EaziClean Titan BCO-7000 EaziClean Can Openers BAR MAX CAN OUTPUT PER LENGTH HEIGHTGEAR DAYCASE BLADE GEARCARTRIDGEITEM DESCRIPTION IN (CM)IN (CM)IN (CM)(#10 CAN)LOTITEM ITEMITEMBCO-2000 Medium-duty, zammac alloy16 14 120 cans 1BCO-11BCO-12 BCO-15 construction (40.6) (35.6) (2.5)BCO-3000 Medium-duty, zammac alloy25 22 120 cans 1BCO-11BCO-12 BCO-15 construction (63.5) (55.9) (2.5)BCO-5000 Heavy-duty, stainless steel16 1411260 cans 1BCO-11BCO-10 BCO-14 construction (40.6) (35.6) (3.8)BCO-6000 Heavy-duty, stainless steel25 2211260 cans 1BCO-11BCO-10 BCO-14 construction (63.5) (55.9) (3.8)BCO-7000 Titan, stainless steel 25 22112 60+ cans 1BCO-11BCO-10 BCO-14 construction, dishwasher safe(63.5) (55.9) (3.8) Premium and CanMaster Can Openers*p MAX CANBAR LENGTHHEIGHT GEARCASEBLADE GEARITEMDESCRIPTION IN (CM) IN (CM) IN (CM) LOT ITEM ITEMBCO-1*Premium can opener 16 (40.6) 14 (35.6)1 (2.5)1 BCO-11 BCO-12BCO-4*CanMaster can opener16 (40.6) 14 (35.6) 1 2 (3.8) 11 BCO-11 BCO-10 *Items BCO-1 and BCO-4 are not NSF certied1-26 43. Countertop Cooking EquipmentInductionConvection Charbroilers RangesOvensand GriddlesNew Mirage Pro and CadetThe perfect opportunity toWith todays constantly changing Induction Ranges featurebreak into the fresh-baked menus, youll be ready for bothredesigned engines and market or expand existinghigh performance and exibility compatibility with a wider menus, with high speed andwith Cayenne Charbroilersrange of pans.minimal fuss.and Griddles. Vollrath Green" Facts for Induction Ranges:Induction Ranges use cutting-edge technology, providing efciencies of 90% or more.Approximately 40% more efcient than electric or gas ranges. Induction conserves energy use in HVAC by dramatically decreasing theamount of treated air consumed by conventional gas ranges.For more details on Vollraths green products, visit www.vollrathco.com/green2-2 44. Countertop Cooking EquipmentThe Vollrath Company, LLC Mirage Induction Ranges Introducing two new additions to the Mirage line from the foodservice industrys induction technology leader. QWorks with a wide range of induction-ready pans to minimize cookware compatibility issues QLatest generation engine designs for efciency, control, and durability QG4 Engine (see Did You Know explanation, next page)Q Knob control with digital readout makes settings quick and clear Q90% energy efciency - compare to the approximate 50%Q Digital troubleshooting displayefciency of gas rangesQ Stainless case top and aluminum bottom Q100 power levels for precise cooking control Q Low-prole, modern case design Q80-450 F (27-232 C) featuring a lower range for chocolates Q See page 2-5 for additional Mirage features Mirage ProITEMDESCRIPTION MAX PAN SIZE: IN (CM) DIMENSIONS (W X D X H): IN (CM) VOLTAGEKW AMPS PLUGCASE LOT159500PCountertop14 14 x 15 4 x 3 120 AC 1.815 5-15P 1- US Only (35.6) (35.6 x 38.7 x 7.6)59510PCountertop14 14 x 151 4 x 3 120 AC 1.412 5-15P 1- Canada Only (35.6) (35.6 x 38.7 x 7.6)2-3 45. vollrathco.comCountertop Cooking EquipmentDid You Know?Induction ranges rely on an internal component called an IGBT switch to control power levels. The Mirage G1 engineuses a single IGB switch to power the entire unit. The Mirage G4 uses four IGBTs, so the same workload is sharedacross four parallel switches. This increases the efciency, control, and longevity of the Mirage Pro induction range.Q G1 Engine (see Did You Know explanation above)Q Pushbutton control with digital readoutQ 75% efcient - compare to the approximate 50% efciency of gas ranges Q Stainless case top and molded plastic bottomQ 20 power levels Q See page 2-5 for additional Mirage featuresQ 100-450 F (38-232 C) rangeMirage CadetITEMDESCRIPTIONMAX PAN SIZE: IN (CM) DIMENSIONS (W X D X H): IN (CM)VOLTAGEKW AMPSPLUG CASE LOT59300 Countertop - US only 1412 x 16 x 318120 AC 1.8 15 5-15P1 (35.6) (30.5 x 40.6 x 7.9)59310 Countertop - Canada only 1412 x 16 x 318120 AC 1.4 12 5-15P1 (35.6) (30.5 x 40.6 x 7.9)2-4 46. Countertop Cooking EquipmentThe Vollrath Company, LLC Features on All Mirage Induction RangesQ Bright LED digital readout is easy to see Q 100% factory bench tested for ultimate quality controlQ Temperature memory powers up to the last used Q "Hot" warning display for safety temperature settingQ Padded carrying bag available for safe and convenientQ Compact and mobile, no maintenance transport sold separatelyQ 100% framed ceramic top for durabilityQ 6 (183 cm) cord and plug Mirage Standard Drop-In Models QCutting-edge dial control with high-speed power andtemperature adjustment - includes 1-180 minute Receptaclestimer function QDesigned for commercial saut and warming stations120V QCountersunk installation creates sleek, easy-to-cleancounter work surface MAX PAN SIZEDIMENSIONS (W X D X H)CUTOUT DIMENSIONS CASEITEMDESCRIPTIONIN (CM)IN (CM) IN (CM) VOLTAGE KW AMPS PLUGLOT59501{Drop-in14 121 2 x 141 2 x 27 8 113 4 x 133 8 120 AC1.4125-15P 1cooking range(35.6) (31.8 x 36.8 x 7.3) (29.9 x 33.9)5950145{| Commercial 14 121 2 x 141 2 x 27 8 113 4 x 133 8 120 AC.453.8 5-15P 1drop-in warmer (35.6) (31.8 x 36.8 x 7.3) (29.9 x 33.9) { 59501 and 5950145 Control Box Cutout Dimensions: 5" x 21116" (12.7 x 6.9 cm)| Warming unit only not a cooking range International Models (available for export only) QCutting-edge dial control with high-speedpower and temperature adjustment - includes1-180 minute timer function Receptacles QDesigned for commercial saut andwarming stations230V 230V 230V QLow-prole case for natural cooking height Q360 design looks appealing on both operator59650and customer sides MAX PAN SIZEDIMENSIONS (W X D X H)CASEITEM DESCRIPTION IN (CM)IN (CM)VOLTAGEKW AMPS PLUGLOT59650Countertop (Europe)1414 x 151 4 x 3 230 AC1.87.8Shuko1(35.6)(35.6 x 38.7 x 7.6)59651Countertop (UK)1414 x 151 4 x 3 230 AC1.87.8UK 1(35.6)(35.6 x 38.7 x 7.6)59652Countertop (CHINA) 1414 x 151 4 x 3 230 AC1.87.8China1(35.6)(35.6 x 38.7 x 7.6) Mirage Carrying Case QConvenient carrying case to transport and protect your countertop induction range QSide pocket ts cookware or other items DIMENSIONS (W X D X H) CASEITEM DESCRIPTIONIN (CM) FITS UNITS LOT59145Carrying case for Mirage161 2 x 181 2 x 41 2All Mirage Countertop 1 countertop units(41.9 x 47 x 11.4) Induction Ranges2-5 47. vollrathco.comCountertop Cooking EquipmentUltra Series Induction RangesQ Designed for large volume andheavy-duty usageQ 100 power settings for precise cooking controlQ Controlled high-end temperatures for saut, stirfry, stock-pot and sauce pot applicationsQ Sensitive low-end control for cooking delicatesauces, crmes, and chocolatesQ Continuous duty induction circuitry fornon-stop cookingQ 92+% efciency versus 50% for gas stovesQ Double oversized fans for longer lifeQ Digital display69504Q "HOT" warning display for safetyQ Drop-in Cutout Dimensions (W x D):Receptacles69505: 1618" x 1518" (40.9 x 38.4 cm) 208/240V 208/240V69508: 2638" x 1578" (67 x 40.3 cm)Q FCC Part 18 ApprovedQ Two year parts and labor warrantyQ 6 (183 cm) cord and plug69505 69507 69508 MAX PAN SIZE DIMENSIONS (W X D X H) CASE ITEM DESCRIPTIONIN (CM) IN (CM)VOLTAGE KW AMPS PLUGLOT 69504Countertop14157 8 x 181 2 x 53 4 208/240 AC 3.0 - 3.5 14.6 6-20P1(35.6)(40.3 x 47 x 14.6) 69505Drop-in 14173 8 x 161 2 x 43 4 208/240 AC 3.0 - 3.5 14.6 6-20P1(35.6) (43.2 x 41.9 x 12) 69507Dual Hob Countertop 12 157 8 x 293 4 x 513 16208/240 AC3.0 - 3.5* 29.2 6-50P1Front to Back (30.5) (40.4 x 75.6 x 14.8) 69508Dual Hob Drop-In12173 8 x 277 8 x 51 8 208/240 AC3.0 - 3.5* 29.2 6-50P1Front to Back (30.5) (44.1 x 70.8 x 13)*Per Hob 69505/69508 Control Box Cutout Dimensions: 714" x 378" (18.4 x 9.8 cm) Note: 1 Control Per HobUpscale Your Induction Buffet Presentation!MiramarBuffetDisplayTablesCookwareSee pages 5-49See pages 9-5 through 9-7through 5-502-6 48. Countertop Cooking EquipmentThe Vollrath Company, LLC Professional Series Induction Ranges Q Designed for saut, sauce pots and small stock pots Q 100 settings for precise cooking control set to power level or temperature setting Q Continuous duty induction circuitry for non-stop cooking Q Firewall protected circuitry with oversized fans and 18 gauge heavy-duty 18-8 stainless steel casing69523 Q 1-180 minute timer unit shuts off at end of cycle Q Digital display is easy to clean no knobs to collect food and it helps prevent accidental temperature changes Q "HOT" warning display for safety Q Three-foot remote control cord on drop-in models Q 69521 FCC Part 18 Approved Q Two year parts and labor warranty6954301 Q 6 (183 cm) cord and plug6954302695430369520 Receptacles 6954701208/240V208/240V230V 230V 230V 6954702 695470369524 MAX PAN SIZEDIMENSIONS (W X D X H) CUTOUT DIMENSIONSCASE ITEM DESCRIPTIONIN (CM)IN (CM)IN (CM)VOLTAGE KWAMPS PLUG LOT 6954301Single hob countertop 14131 8 x 161 2 x 4 208/240 AC 2.2/2.610.86-20P 1 (35.6)(32.7 x 41.9 x 10.2) 69520Single hob countertop14 157 8 x 181 2 x 53 4208/240 AC 2.5 - 2.912.16-20P 1 (35.6) (40.3 x 47 x 14.6) 69521* Single hob drop-in 14 161 2 x 173 8 x 43 4 151 8 x 161 8 208/240 AC 2.5 - 2.912.16-20P 1 (35.6) (41.9 x 43.2 x 12) (38.4 x 40.9) 6954701Dual hob countertop12157 8 x 293 4 x 513 16 208/240 AC 1.6-1.915.86-20P 1front to back (30.5)(40.4 x 75.6 x 14.8)per hob 69523Dual hob countertop12263 4 x 1715 16 x 53 8 208/240 AC 2.5 - 2.924.16-30P 1side by side (30.5)(67.9 x 45.5 x 13.7)per hob 69524* Dual hob drop-in 12 173 8 x 277 8 x 51 8157 8 x 263 8208/240 AC 2.5 - 2.924.26-30P 1front to back(30.5) (44.1 x 70.8 x 13)(40.3 x 67)per hob *69521 and 69524 Control Box Cutout Dimensions: 714" x 378" (18.4 x 9.8 cm) 6954301 and 6954701 are manufactured by Vollrath ChinaInternational Models available for export onlyMAX PAN SIZE DIMENSIONS (W X D X H)CASE ITEMDESCRIPTIONIN (CM) IN (CM) VOLTAGE KW AMPS PLUGLOT 6954302 Schuko 131 8 x 161 2 x 4 6954303 Single hob countertop14 (35.6)208/240 AC2.2-2.610.8UK 1 (32.7 x 41.9 x 10.2) 6954304China 6954702 Schuko Dual hob countertop 27 x 13 x 51.6-1.9 6954703 12 (30.5) (68.6 x 33 x 12.72)208/240 ACper hob15.8UK 1 side by sideChina 6954704 6954302 to 6954304 and 6954702 to 6954704 are manufactured by Vollrath China2-7 49. vollrathco.com Countertop Cooking EquipmentDont Forget Your Induction Ready Cookware!IntrigueProfessionalCookwareSee page 7-15 to 7-17MiramarIntrigueDisplay InductionTribute Cookware CookwareChafers!See pages 7-7 through 7-10See page 9-5 to 9-7 See page 9-15 to 9-16Commercial SeriesInduction RangesQ Designed for light commercial sautand warming stationsQ Ideal for presentation cooking, omeletstations or small reheat stationsQ Rear bracket protects cord andprovides proper ventilation for uniton countertop modelsQ Nine control settingsQ FCC Part 18 Approved;ETL Approval on all modelsQ Digital displayReceptacle6950020/6951020 120VQ One year parts and labor warrantyQ 6 (183 cm) cord and plugMAX PAN SIZE DIMENSIONS (W X D X H)CASEITEMDESCRIPTION IN (CM) IN (CM) VOLTAGE KW AMPSPLUG LOT6950020 Countertop, US only14 (35.6) 131 8 x 161 2 x 4 (32.7 x 41.9 x 10.2)120 AC 1.815 5-15P 16951020 Countertop, Canada only14 (35.6) 131 8 x 161 2 x 4 (32.7 x 41.9 x 10.2)120 AC 1.412 5-15P 1Know what our customers are saying...The Vollrath Mirage Induction Cooker is my favorite travel companion. WhereverI go in the world, the sleek, powerful range is perfect for demonstrations, cookingclasses and events"Chef Rick BaylessFrontera Grill and TopolobampoTOP CHEF MASTER 2009 See page 2-3 to 2-5 for Mirage Induction Range and Carrying Case See pag2-8 50. Countertop Cooking EquipmentThe Vollrath Company, LLC Induction Fajita Skillet Heaters Sssssssss-izzling! fajitas served right on the skillet: presentation at its best just got even better with Vollraths fajita induction ranges. QSimple one-touch operation produces perfect results in record time, every time QRanges will work with the two standard fajita pan styles and will heat roomtemperature pans to proper sizzle temperatures* Ultra Fajita Heater Mirage Fajita Heater 69504F59500F Three PresetsSingle PresetSetting 1: 80 Seconds, 450-550F 59500F - Heat: 120 Seconds, 450-550FSetting 2: 60 Seconds, 400-500F 59510F - Heat: 140 Seconds, 450-550FSetting 3: 30 Seconds, 300-350F3000-3500 Watts Power1440-1800 Watts PowerDIMENSIONS (W X D X H)CASEITEMDESCRIPTIONIN (CM)VOLTAGEKW AMPS PLUGLOT59500FMirage Fajita - induction cast iron14 x 151 2 x 3120 AC 1.8 155-15P1pan heater (US) (35.6 x 38.7 x 7.6)59510FMirage Fajita - induction cast iron14 x 151 2 x 3120 AC 1.4 125-15P1pan heater (Canada) (35.6 x 38.7 x 7.6)69504FUltra Fajita - induction cast iron pan157 8 x 181 2 x 53 4 208/240 AC3.0 - 3.5 14.66-50P1heater (US/Canada) (40.3 x 47 x 14.6) *NOTE: These units are specically designed for heating skillets to sizzle temperatures from room temperature, where the skillets are heated, then nished foods are plated and oil/water is added to create the fajita sizzle effect. They are not designed for use in other applications or to directly cook the food.2-9 51. vollrathco.comCountertop Cooking EquipmentInduction RangesInduction Ranges Require Induction-Ready Cookware see PagesProduct Selection Guide 7-7 to 7-20 & 9-5 to 9-7ULTRA SERIESPROFESSIONAL SERIESMIRAGE PROMIRAGE CADET3,000 - 3,500 Watt Output 2,500 - 2,900 Watt Output1,440 - 1,800 Watt Output1,440 - 1,800 Watt OutputIdeal for high volume, high Ideal for medium volumes and Ideal for light commercial, saut, Ideal for light commercial, saut,speed, and continuous dutyspeed, high speed sauting and non-continuous small stockpotnon-continuous small stockpotstockpot stations small stockpot and saucepotwarmingwarmingwarmingApprox. Top Heating Approx. Top HeatingApprox. Top HeatingApprox. Top HeatingTemperature: 625FTemperature: 575F Temperature: 450F Temperature: 450FEfficiency - 92%Efficiency - 90% Efficiency - 75% Efficiency - 90%Power Range Settings - 100Power Range Settings - 100 Power Range Settings - 100 Power Range Settings - 20with 1 to 180 minute timerWarranty - 2 YearsWarranty - 2 Years Warranty - 2 Years Warranty - 1 YearChosen by:Chosen by: Chosen by: Chosen by:* High Volume Hotels* Casual Dining Restaurants* Hotels * Hotels* Large Volume Restaurants* Quick Serve Restaurants* Caterers * Caterers* Cruise Ships* Hospitality (front or back * Casual Dining Restaurants* Sub Shops and Delis* Militaryof the house)* Quick Serve Restaurants* Culinary Schools* Cruise Ships * Sub Shops and Delis* Top Chefs who demand* Culinary Schools * Stadium/Arena Luxury Suitesextreme high and low* Business and Institutions* Business and Institutionstemp control * Pastry ChefsIMPORTANT NOTE: Vollrath will guarantee that Vollrath induction-ready products will work with Vollrath induction rangesand warmers, unless otherwise noted. Vollrath induction ranges and warmers are calibrated to work with a wide range ofinduction-ready products, but we cannot guarantee the quality and material choices of other manufacturers, or theperformance of our ranges when used with those products.CE Listed Units Available for International Markets see pages 2-5 and 2-7. 2-10 52. Countertop Cooking Equipment The Vollrath Company, LLC Cayenne Charbroilers Ultimate versatility, all in one unit... ...Radiant or Lava ...Natural or LP Q Every unit ships with kits for both radiant and lava rock setup natural or propane gas congure to suit your needs Q ...Narrow or Wide Stainless and aluminized steel, fully-welded construction to eliminate grease and dirt traps QOne side features narrower grill surfaces with Q All gas units feature metal knobsintegral channels so durable they are guaranteed for lifespecially designed toQ Shipped set up for natural gasdispense excess fat, - includes kit with regulator for eldreducing smoke conversion to propane Knobsand amesQ Guaranteed Burners placed every 12" (30.5 cm) for QFlip side features atter,for Life optimum heat distribution*wider grill surfaces,Q Heavy-duty legs with level adjustmentideal for sh and other more delicate items Q Full width stainless steel drip pan on units up to 36" (91.4 cm) Q Two half-width stainless steel drip pans on 48" (121.9 cm) and ...Flat or Angled 60" (152.4 cm) units QAngled adaptor bar Q 234" (7 cm) backsplash, 214" (5.7 cm) side splashesallows food to be angled Q 12" (40728) unit offers smallest footprint for tighter spaces andaway from heat for low-volume applicationsslower cooking and Q 19" (48.3 cm) cooking surface depthdirects grease awayto minimize areups 40838 40730 40728DIMENSIONS (W X D X H)OUTPUT CASE ITEMMODEL DESCRIPTION IN (CM) (BTU)LOT 40728 CBL9012 12" Radiant/Lava Rock Charbroiler 12 x 27 x 16 (30.5 x 68.6 x 40.6) 28,000 1 40729*CBL9016 18" Radiant/Lava Rock Charbroiler 18 x 27 x 16 (45.7 x 68.6 x 40.6) 28,000 1 40730 CBL9024 24" Radiant/Lava Rock Charbroiler 24 x 27 x 16 (61 x 68.6 x 40.6) 56,000 1 40731 CBL9036 36" Radiant/Lava Rock Charbroiler 36 x 27 x 16 (91.4 x 68.6 x 40.6) 84,000 1 40837 CBL9048 48" Radiant/Lava Rock Charbroiler48 x 27 x 16 (121.9 x 68.6 x 40.6)112,000 1 40838 CBL9060 60" Radiant/Lava Rock Charbroiler60 x 27 x 16 (152.4 x 68.6 x 40.6)140,000 1*18" unit has one burner2-11 53. vollrathco.comCountertop Cooking EquipmentCayenne Gas Flat Top GriddlesQ Stainless and aluminized steel with fully-weldedconstruction for durability and long lifeQ All gas units feature metalknobs so durable theyare guaranteed for lifeQ Shipped set up for natural gas,includes kit for conversionKnobsto propaneGuaranteedQ Polished surface 34" thick top plate for LifeQ Welded seams eliminate grease and dirt trapsQ 12" (30.5 cm) wide heating zone per control*Q Cooking surface depth: 19" (48.3 cm)Q 234" (7 cm) backsplash, 214" (5.7 cm) side splashesQ Heavy-duty legs with leveling adjustmentQ Thermostatically controlled griddles maintain usersettings to ensure consistent surface temperature 40720 DIMENSIONS (W X D X H) COOKING SURFACE DIMENSIONS (W X D)OUTPUTCASE ITEM MODELDESCRIPTIONIN (CM)IN (CM) (BTU) LOT MANUALLY CONTROLLED GAS GRIDDLES 40718FTG901212" Gas flat top griddle12 x 27 x 16 (30.5 x 68.6 x 40.6)111116 x 19 (29.7 x 48.3)28,000 1 40719* FTG901618" Gas flat top griddle18 x 27 x 16 (45.7 x 68.6 x 40.6) 171116 x 19 (45 x 48.3) 28,000 1 40720FTG902424" Gas flat top griddle 24 x 27 x 16 (61 x 68.6 x 40.6) 231116 x 19 (60.2 x 48.3)56,000 1 40721FTG903636" Gas flat top griddle36 x 27 x 16 (91.4 x 68.6 x 40.6)351116 x 19 (90.7 x 48.3)84,000 1 40839FTG904848" Gas flat top griddle48 x 27 x 16 (121.9 x 68.6 x 40.6)471116 x 19 (121.2 x 48.3) 112,000 1 40840FTG906060" Gas flat top griddle60 x 27 x 16 (152.4 x 68.6 x 40.6)591116 x 19 (151.6 x 48.3) 140,000 1 THERMOSTATICALLY CONTROLLED GAS GRIDDLES 40722FTA102424" Gas flat top griddle 24 x 27 x 16 (61 x 68.6 x 40.6) 231116 x 19 (60.2 x 48.3)56,000 1 40723FTA103636" Gas flat top griddle36 x 27 x 16 (91.4 x 68.6 x 40.6)351116 x 19 (90.7 x 48.3)84,000 1*18" unit has one burnerCayenne Electric Flat Top GriddlesQ Superior element design ensures even heatingover entire cooking surfaceQ Fast startup and recovery timesQ Heavy-duty polished cooking surface for high heat retentionQ Griddle plate is fully welded to baseQ 212" back and sloped side splashesQ Knob guards protect against accidental changes or damageQ Internally-mounted grease collection pan for cleanerappearance and easier cleaning and maintenanceQ 40716120V, 14" unit (40715) is ideally sized for buffet, brunch,or catering applications ReceptaclesQ 36" (40717) model features independent controls per 120V 220V 208/240V12" heating zone, creating multiple stations in one unitQ Cooking surface depth: 1612" (41.9 cm)Q All units ship with cord and plug installedDIMENSIONS (W X D X H)CASE ITEM MODELDESCRIPTION IN (CM)WATTS VOLTAGE AMPSPLUG LOT 40715FTA701614" Electric flat top griddle 1414 x 20 x 11 (36.2 x 50.8 x 27.9) 1800120155-15P 1 40716* FTA802424" Electric flat top griddle 24 x 20 x 11 (61 x 50.8 x 27.9)3000 220* 13.6 6-15P 1 40717* FTA803636" Electric flat top griddle36 x 20 x 11 (91.4 x 50.8 x 27.9) 8400 220*386-50P 1*Items 40716 and 40717 are single phase 2-12 54. Countertop Cooking EquipmentThe Vollrath Company, LLC Cayenne Gas Hot Plates Q Stainless and aluminized steel with fully-welded construction for durability and long life Q All gas units feature metal knobs so durable they are guaranteed for life Q Shipped natural gas - includes kit Knobs with regulator for eld conversion to propane Guaranteed 40736 Q Front access openings for lighting of pilot lightsfor Life Q Heavy-duty legs with leveling adjustment Q Each burner has a separate individual grate for easier handling and cleaning Q Front-back 12" model (40736) offers narrow footprint for tight counter spaces Q Full-width stainless steel drip pan Q Bull-nose design to protect from burns Q Superior burners for fast heating and even heat distribution Q 26,000 BTU per burner 40737 cookware not included NUMBER OFDIMENSIONS (W X D X H)OUTPUT CASEITEMMODEL DESCRIPTION BURNERSIN (CM) (BTU)LOT40736 HPA1002 12" Gas hot plate 2 12 x 27 x 1338 (30.5 x 68.6 x 34) 52,000 140737 HPA1004 24" Gas hot plate 4 2358 x 27 x 1338 (60 x 68.6 x 34) 104,000 140738 HPA1006 36" Gas hot plate 63512 x 27 x 1338 (90.2 x 68.6 x 34)156,000 1 Electric Hot Plate Q 9" solid plate burners (front-back) for faster, more even heating and easier cleanup Q Stainless steel construction for durability and long life Q Rear safety skirtReceptacles Q Heavy-duty legs with leveling adjustment 208/240V Q Narrow footprint for tight counter spaces Q Ships with installed cord and plug for convenient installation 40739 DIMENSIONS (W X D X H) CASEITEMMODEL DESCRIPTION IN (CM) WATTS VOLTAGE AMPS PLUGLOT40739 STA8002 Flat top electric hot plate - 81116" (22 cm) dia 15 x 2738 x 11916 3000 -208-240 14.4 - 6-30P1solid plates front and rear (38.1 x 69.5 x 29.3) 400016.7 Equipment Stands Q Stainless steel top for long working life Q 1" adjustable feet for optimizing height and stability Q Back and side splashes to contain spills and keep equipment securely on table Q Height adjustable galvanized bottom shelf for convenient working storageDIMENSIONS (W X D X H) CASEITEM DESCRIPTION IN (CM)LOT 4074040740Equipment stand24 x 24 x 26 (61 x 61 x 66)1 40740 - 24" Equipment40741Equipment stand 36 x 24 x 26 (91.4 x 61 x 66) 1 Stand with 4074040742Equipment stand48 x 24 x 26 (121.9 x 61 x 66) 1 Charbroiler (not included)2-13 55. vollrathco.comCountertop Cooking EquipmentCayenne Convection OvensVollrath Convection Ovensoffer the perfect opportunityfor operations to break into thefresh-baked market or easilyexpand existing menus. Ideallysuited for dough products,pastries, and cakes - use withpre-made frozen products toachieve fresh-baked sales with 40703high customer appeal andminimal fuss. Convection Air Flow Systems Vollraths convection fans are surrounded by a ring element and feature a specially designed diffuser plate to create a consistent and even air ow encircling baking food. Additionally, the 40702 unit features dual fans that automatically reverse direction to ensure an even more uniform air ow. This system results in higher quality baking and greater efciency in comparison with conventional ovens.Due to the unique efciency of Convection Ovens, traditional recipe times and/or temperatures must beadjusted to achieve the best results. When considering a traditional oven recipe, you should generallyeither decrease the temperature by 25 F (4 C) or decrease the baking time by approximately 25%.Q Custom bafe fan and specially designed diffuser platecreate consistent air ow and even, reliable bakingQ 120 minute bake timer feature automatically switchesoven off after set timeQ Cool-touch door is easily removable for cleaning -incudes heavy-duty hinges and stainless steel doorfor high durabilityQ Removable shelf runners and rounded interior cornersfor easier cleaningQ40702Stainless steel interior and exterior nishQ Insulated double-wall construction for thermal efciencyand cooler exterior MOBILE ADVANCED STEAM BROIL ITEMMODELSHELVES PAN SIZE ACCOMMODATION CATERING CIRCULATION INJECTION FUNCTIONQ Supplied with non-tip chrome plated steel shelves 40701 COA8004 4Half-Size Sheet PansQ Interior light makes monitoring cooking easier 40702 COA8005 4Full-Size Sheet PansQ Temperature range: 150 - 570 F (66 - 299 C) 40703 COA7002 3Half-Size Sheet Pans Q Knob guard protects thermostat and timer againstdamage or accidental changesMOBILE CATERING: Perfect size for portable catering applications, and features standard 120 volt, 15 amp cord and plugReceptacles ADVANCED CIRCULATION: Features dual, self-reversing fans for more uniform120V 220V208/240VcookingSTEAM INJECTION: Features a steam injection system for manual humidity control, which allows for browning and crisping of pastry and bread productsBROIL FUNCTION: Adds grilling, roasting, and browning all in one oven NUMBER DIMENSIONS (W X D X H)COOKING CHAMBER SIZE (W X D X H) CASE ITEMMODELDESCRIPTION OF SHELVES IN (CM)IN (CM) WATTSVOLTAGE AMPSPLUG LOT 40703 COA7002Half-size323716 x 2412 x 181161812 x 13 x 8916 12011.6 5-15P11400(59.5 x 62.2 x 45.8) (47 x 33 x 21.8) 40701 COA8004Half-size4 23716 x 2412 x 2314 1812 x 13 x 13342400230 116-15P1 (59.5 x 62.2 x 59)(47 x 33 x 35) 40702 COA8005Full-size4321516 x 2934 x 26316 2758 x 19716 x 1334 560023025.5 6-50P1(83.7 x 75.5 x 66.5) (70.2 x 49.4 x 35) 2-14 56. Countertop Cooking EquipmentThe Vollrath Company, LLC Microwave Oven - Digital Q Three power levels Q 20 programmable settings Q Digital display and timer Q Stainless steel exterior and interior Q .9 cu ft cooking chamberReceptacle Q Output: 1000 watts 120V OVERALL DIMENSIONS COOKING CHAMBER DIMENSIONS (W X D X H) (W X D X H) CASEITEMMODEL DESCRIPTIONIN (CM) IN (CM)WATTS VOLTAGEAMPSPLUG LOT40819 MWA7025 Microwave oven - 2012 x 1818 x 1214 1318 x 1438 x 71316 145012012.1 5-15P 1digital(52.1 x 46 x 31.1) (33.3 x 36.5 x 19.8) Microwave Oven - Manual Q Manual Control Q Digital power level, time and program display Q 6 power levels Q 60 minute timer Q Stainless steel exterior and interior Receptacle Q .9 cu ft cooking chamber 120V Q Output: 1000 wattsOVERALL DIMENSIONSCOOKING CHAMBER DIMENSIONS(W X D X H)(W X D X H) CASEITEM MODELDESCRIPTION IN (CM)IN (CM) WATTSVOLTAGEAMPSPLUG LOT40830MWA7125Microwave oven - 2012 x 1818 x 12141318 x 1438 x 71316 1450 12012.1 5-15P 1manual (52.1 x 46 x 31.1)(33.3 x 36.5 x 19.8) Cayenne Chicken Rotisserie Ovens Cook and merchandise, all in one unit! A simple countertop cord- and-plug setup for operators. Easy-to-load baskets can roast and merchandise more than just chickens - use for ribs, roasts, vegetables, or an entire rack of lamb. Baskets are also great for more delicate items like whole stuffed sh that could not be easily done in spit-style rotisserie ovens.Receptacle 220V 208/240V Q Glass front and rear for excellent point of sale display Q Unique circulation fan design distributes consistent heat throughout the chamber for even cooking and browning Q Stainless steel construction Q Removable full-size drip tray and chrome plated wire baskets for easy cleaning Q Thermostatically controlled for consistent results 40704 DIMENSIONS (W X D X H)COOKING CHAMBER DIMENSIONS CASEITEMMODELDESCRIPTION* IN (CM) (W X D X H) IN (CM) WATTSVOLTAGE AMPSPLUGLOT40704 CGA80088 Bird rotisserie oven2914 x 20116 x 2318181116 x 1912 x 18182700230126-15P 1 (74.3 x 51 x 58.7) (47.5 x 49.5 x 46)40841 CGA801615 Bird rotisserie oven37 x 2158 x 261826716 x 21716 x 199165000230226-30P 1(94 x 55 x 66.3)(67.2 x 54.5 x 49.7) *Oven capacities based on use of 3 lb chickens2-15 57. vollrathco.com Countertop Cooking EquipmentCayenne Pizza/Bake OvenProvide fresh baked pizzeria-style pizzas with thiscountertop version of a traditional deck oven. The evenheat of the hearth stones and the higher temperaturecapability of this oven combine to make crisp, light,evenly-baked pizzas. Fresh hearth-baked pizzas createa distinct presentation and command a higher price than 40848pizzas made in a countertop wire rack pizza oven. ReceptacleQ Stainless steel exterior and interior for Q Fifteen-minute timer function220Vdurability and easy cleaningQ Shelf size: 1712 (44.45 cm) x 1712 (44.45 cm)Q Oven supplied with two ceramic bake decks Q 212 (6.35 cm) between shelvesfor crisp, even browning of crust and breadsQ Heat setting: 140 - 750 F (60 - 399 C)OVERALL DIMENSIONS (W X D X H)COOKING CHAMBER SIZE (W X D X H)CASEITEM MODELDESCRIPTIONIN (CM)IN (CM) WATTS VOLTAGEAMPS PLUG LOT40848POA8002Pizza/ 2318 x 2538 x 18716 1812 x 19316 x 9716 2100-2800 208-240 10.1-11.7 6-15P 1bake oven (58.8 x 64.5 x 46.8)(47 x 48.7 x 23.9)Cayenne Cheese MelterQ Ideal for melting and gratinating cheese on sandwiches, soups, etc.Q Can be used for warming pizza, breads and rolls, pastries, or croissantsQ Three shelf heights - allows use with different size foods and control ofdistance of food from heating elementsQ Slide-out crumb tray for easy cleaningQ Back can be removed for use as pass-throughQ Innite control OVERALL DIMENSIONS (W X D X H) COOKING CHAMBER SIZE (W X D X H)CASEITEMMODEL DESCRIPTION IN (CM) IN (CM) WATTSVOLTAGEAMPS PLUGLOT40700 SAA8003 Cheese melter 28716 x 1312 x 171162512 x 13 x 10122253-3000208-240 10.8-12.5 6-20P 1(72.2 x 34.3 x 43.3)(64.8 x 33 x 26.7)Cayenne Hot DogRoller GrillsQ Body and rollers are all stainless steelconstruction for durability and easy cleaningQ 360 degree roller rotation provides evenheating and effective merchandisingQ Removable drip pan for easy cleaningQ 40820 features compact design forapplications where space is an issueQ 40821 and 40822 feature front and rearvariable temperature controls for use withdifferent menu itemsQ Breath guards available, sold separatelyBreath Guards Sold SeparatelyNUMBEROF HOT DOG DIMENSIONS (W X D X H)CASEDIMENSIONS (W X D X H) CASEITEMMODEL ROLLERSCAPACITY IN (CM) WATTS VOLTAGEAMPSPLUG LOT ITEMIN (CM)LOT23 x 10 x 1027 x 10 x 1240820 HDR5005 512 400 1203.3 5-15P 1408231(58.4 x 25.4 x 25.4)(68.6 x 25.4 x 30.5)23 x 13 x 1027 x 13 x 1240821 HDR5007 718 560 1204.7 5-15P 1408241 (58.4 x 33 x 25.4)(68.6 x 33 x 30.5)23 x 16 x 1027 x 16 x 1240822 HDR5009 924 720 1206.0 5-15P 1408251(58.4 x 40.6 x 25.4)(68.6 x 40.6 x 30.5)2-16 58. Countertop Cooking EquipmentThe Vollrath Company, LLC Cayenne Sandwich Presses Available in Flat and Panini Style Plates Q Thermostatically controlled for consistent results Q Durable cast aluminum plates for fast heatup and recovery times Q Plate design features inset heating element channels for greater heating efciency Panini and Sandwich Q Uncoated sandwich presses should be seasoned before use Presses can also be usedto grill chicken, burgers, Q Adjustable handle allows user to set press height for even,vegetables, and more. consistent cooking - order after order Panini and Flat Plate Style4079040791 Q Ideal for Cuban and Italian sandwiches, Texas Toast, and more Q 40790 features ribbed top and bottom for panini-style presentation Q 40790 and 40792 feature non-stick40793 coating for easier cleaning Receptacle Q 40793 features large plate size 120V for high-volume output 40792 DIMENSIONS (W X D X H)COOKING AREA (W X D) CASEITEMMODEL DESCRIPTION IN (CM)IN (CM)WATTS VOLTAGE AMPS PLUGLOT40790 TSA7309 Panini style, non-stick 14 x 1834 x 1278 13516 x 123161800 120155-15P1(35.5 x 47.7 x 32.7)(33.8 x 31)40791 TSA7009 Flat plate, natural finish14 x 1834 x 1278 13516 x 123161800 120155-15P1(35.5 x 47.7 x 32.7)(33.8 x 31)40792 TSA7109 Flat plate, non-stick 14 x 1834 x 1278 13516 x 123161800 120155-15P1(35.5 x 47.7 x 32.7)(33.8 x 31)40793 TSA7012 Super-size flat plate, 1818 x 2314 x 127817716 x 15581800 120155-15P1natural finish(46 x 59 x 32.7) (44.3 x 39.7) Cast Iron Plate, Panini Style 40795 Q Heavy duty cast iron plates for durability and superior heat retention Q Pivot-action top plate to suit any food thickness Q Ribbed top and bottom plates for grilled food presentation Q Thermostatically controlled up to 570 F (300 C) Q Efcient element design and high power output Q Satin-nish stainless steel body construction Receptacles Q Double unit features separate controls 120V 220V for each side, creating two independent stations in one unit Q Cleaning brushes included40794DIMENSIONS (W X D X H)COOKING AREA (W X D) CASEITEM MODEL DESCRIPTION IN (CM)IN (CM)WATTS VOLTAGE AMPS PLUGLOT40794TSI7001 Single 1618 x 1478 x 8116 (41 x 37.8 x 20.5) 1618 x 958 (41 x 24.4)1800 120 155-15P 140795TSI8002 Double22 16 x 14 8 x 8 16 (57 x 37.8 x 20.5)7 712212 x 958 (57.2 x 24.4) 3080 220 146-15P 12-17 59. vollrathco.com Countertop Cooking EquipmentCayenne FryersVollrath deep fat fryers are designed to create a delicious variety of crisp fried food withminimal fuss. Delight your customers with French fries, chicken, seafood, and more.Cayenne 10 lb Standard Duty Electric FryersQ Ideal for small pubs, colleges, and product-specic applicationsQ Dual unit provides increased volume and separation of foodtypes to prevent avor transfer from oilQ Lift-out, one-piece stainless steel tank with carryinghandles for easier cleaningQ Thermostatically controlled to 375 F (190 C) 40707Q Quick heat-up and temperature recoveryReceptaclestime between loadsQ120V 220VPower On indicator lightQ Ships with two nickel plated steel baskets per well40705 NUMBER DIMENSIONS (W X D X H) CASE ITEMMODELDESCRIPTIONOF WELLSIN (CM) WATTS VOLTAGE AMPS PLUGLOT 40705 FFA7110Countertop Fryer, 10 lb 1 10516 x 1758 x 101516 (26.2 x 44.7 x 27.8)180012015 5-15P1 40706 FFA8110Countertop Fryer, 10 lb 1 10516 x 1758 x 101516 (26.2 x 44.7 x 27.8)2500220 11.36-15P1 40707*FFA7020Dual Countertop Fryer, 2 x 10 lb2 22916 x 1758 x 101516 (57.3 x 44.7 x 27.8) 2 x 1800 1202 x 15 5-15P1 40708*FFA8020Dual Countertop Fryer, 2 x 10 lb2 22916 x 1758 x 101516 (57.3 x 44.7 x 27.8) 2 x 2500 220 2 x 11.36-15P1*Dual units feature two separate power cords and require two receptaclesCayenne 15 lb Medium Duty Electric FryersQ Ideal for restaurants, canteens, and higher volume outletsQ Dual unit provides increased volume and separation of foodtypes to prevent avor transfer from oilQ Fully-welded oil tank with safety interlocked drainage valvefor easy drainage and cleaningQ Thermostatically controlled to 375 F (190 C)Q Quick heat-up and temperature recovery time between loadsQ Power On indicator lightQ Designed with cold zone to help keep grease fresh longerQ Suitable for frozen product with excellent recovery time 40710Q ReceptacleShips with two nickel plated steel baskets per wellQ220VIncludes night cover(s) 40709NUMBERDIMENSIONS (W X D X H)CASEITEMMODELDESCRIPTIONOF WELLS IN (CM) WATTSVOLTAGE AMPS PLUGLOT40709 FFA8115Countertop Fryer with Drain, 15 lb 11138 x 2038 x 11 (28.9 x 51.7 x 27.9) 300022013.66-15P 140710*FFA8130Dual Countertop Fryer with Drain, 2 x 15 lb2221316 x 2038 x 11 (58 x 51.7 x 27.9) 2 x 3000220 2 x 13.6 6-15P 1*Dual units feature two separate power cords and require two receptaclesCayenne FryerAccessoriesITEMDESCRIPTIONFITS DIMENSIONS (W X D X H)IN (CM) CASELOT40711 40711 Fryer Basket, SmallStandardMedium Duty 31516 x 9116 x 41516 (10 x 23 x 12.5) 1Small Fryer40712 Fryer Basket, LargeStandardMedium Duty 8116 x 9116 x 41516 (20.5 x 23 x 12.5)1Basket 40713 Fryer Night Cover, Large Baskets Standard Duty13 x 1058 x 916 (33 x 27 x 1.5)1 40714 Fryer Night Cover, Small Baskets Standard Duty13 x 1058 x 916 (33 x 27 x 1.5)12-18 60. Countertop Warming and DisplayCayenne Warmers Cayenne Cayenne Rethermalizers Display Merchandising Hot Holding Cayenne warmers, New heated food display cases with a list Gain up to 33% energy savings rethermalizers and merchandisersof convenient features for excellent point ofwith larger food safe zones onoffer the largest variety to efciently, purchase merchandising. Heat Strips, and the industrys rstsafely and attractively handle all your multi-zone Heated Shelf. hot food needs.Vollrath Green Facts for Heating and Warming: Cayenne Heat Strips increase warming area for a 33% larger Food Safe zone. This allows operators to order lower-wattage elements and use less energy. The Cayenne Heat Shelf features two heat zones and thermostatic controls thatallow for more efcient operation and reduce energy usage. Vollrath warmers using our exclusive thermoset well and direct contact heating system combine to provide up to 25% energy savings over traditional heating systems.For more details on Vollraths green products, visit www.vollrathco.com/green For warranty and replacement parts information, please visit www.vollrathco.com3-2 61. Countertop Warming and DisplayThe Vollrath Company, LLCHeated and Refrigerated Display Cabinets QInside lighting strips located both at the top of the cabinet Q 120 Volt cord and plug - avoid complicatedand underneath the upper shelf create optimum foodelectrical installationsdisplay throughout cabinetQ Digitally controlled thermostat for precise and QDual fans circulate air throughout unit to ensure evenconsistent settingstemperature control Refrigerated units: 36 to 46 F (2 to 21 C) QTriple-glazed front glass gives added strength and insulation temperature range QLift-and-remove rear sliding doors for easy display changes Heated units: 104 - 158 F (40 to 70 C)and end of day cleaning temperature rangeQ Note: these items must ship by truck Countertop Display Cabinets4085640862Receptacles 120V Countertop Curved Glass Display Cabinets QTwo shelvesITEMMODELDESCRIPTION DIMENSIONS - W X D X H: IN (CM) HPVOLTAGEAMPSWATTSPLUG40852 RDE813636 Curved glass, refrigerated35 8 x 21 4 x 31 (89.9 x 53.8 x 78.7) 31 5 1 120 AC 3.2 385 5-15P40853 RDE814848 Curved glass, refrigerated4714 x 2114 x 31 (119.9 x 53.8 x 78.7)1 4120 AC 4.5 540 5-15P40854 RDE816060 Curved glass, refrigerated59 x 2114 x 31 (149.9 x 53.8 x 78.7) 1 4120 AC 4.5 540 5-15P40855 HDE813636 Curved glass, heated35 8 x 21 4 x 31 (89.9 x 53.8 x 78.7) 31 - 120 AC5 2 x 3005-15P40856 HDE814848 Curved glass, heated4714 x 2114 x 31 (119.9 x 53.8 x 78.7)- 120 AC5 2 x 3005-15P40857 HDE816060 Curved glass, heated59 x 21 4 x 31 (149.9 x 53.8 x 78.7)1 - 120 AC5 2 x 3005-15P Countertop Cubed Glass Display Cabinets QThree shelvesITEM MODELDESCRIPTION DIMENSIONS - W X D X H: IN (CM)HP VOLTAGEAMPSWATTSPLUG40862RDE823636 Cubed glass, refrigerated3538 x 2114 x 37 (89.9 x 53.8 x 94) 14120 AC4.5 540 5-15P40863RDE824848 Cubed glass, refrigerated 4714 x 2114 x 37 (119.9 x 53.8 x 94) 38120 AC6.5 780 5-15P40864RDE826060 Cubed glass, refrigerated59 x 21 4 x 37 (149.9 x 53.8 x 94)138120 AC6.5 780 5-15P40865HDE823636 Cubed glass, heated3538 x 2114 x 37 (89.9 x 53.8 x 94)- 120 AC 52 x 300 5-15P40866HDE824848 Cubed glass, heated 47 4 x 21 4 x 37 (119.9 x 53.8 x 94) 11- 120 AC 52 x 300 5-15P40867HDE826060 Cubed glass, heated59 x 2114 x 37 (149.9 x 53.8 x 94)- 120 AC 52 x 300 5-15P3-3 62. vollrathco.com Countertop Warming and DisplayDrop-In Display CabinetsQ Attractively designed base allows display to be used either asa drop-in or as a freestanding countertop unit - use two ormore units to create excellent heated/refrigeratedmerchandising display lineupsQ 1214 (31.1 cm) bottom shelf depth to accommodate steamtable pans, trays