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Vitamin C. Lily Chin Nikita Gupta Shirley He Brenda Wong. Vitamin C. Ascorbic Acid water soluble helps to synthesize collagen, norepinephrine, and carnitine Antioxidant. Vitamin C. Function in the Body. Collagen –important part of blood vessels, ligaments, tendons and bone - PowerPoint PPT Presentation
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Vitamin C
Lily ChinNikita GuptaShirley He Brenda Wong
Vitamin C
Ascorbic Acid water soluble helps to synthesize collagen,
norepinephrine, and carnitineAntioxidant
Vitamin C
Function in the Body
Collagen –important part of blood vessels, ligaments, tendons and bone
Norepinephrine/noradrenaline – neurotransmitter that affects mood and brain function
Carnitine – small molecule essential to transport of fat to mitochondria where fat is turned into energy
Vitamin C Deficiency
can occur from a diet low in vitamin C (not enough fresh
fruits and vegetables)cooking food (destroys vitamin C)pregnancy, breastfeeding, surgery, and
smoking increases the body's requirements for vitamin C, which increases the risk of deficiency
Severe Deficiency
can lead to scurvycauses bruisingswollen gums and loss of teethdry hair and skinAnemiawounds no longer healimpairs bone growth in young children
Deficiency Symptoms
fatigue, irritabilityDepressionweight loss muscle/joint pain
Treatment
high doses of daily vitamin C supplements symptoms disappear after
1-2 weeks
Vitamin C Toxicity/Statistics
Body does not store vitamin CTherefore vitamin C is rareIf you consume more than 200 mg a day,
you have:Stomach acheDiarrhea
Fun Fact
To avoid Vitamin C overdose, do not drink a full bottle of naked juice. Some flavors contain over 400% of your daily recommended intake, which is 8000 mg a day.
Top 10 Food Sources
Guava Red sweet pepper Kiwi Orange Green sweet pepper Grapefruit Juice Vegetable Juice Cocktail Strawberries Brussels Sprouts Cantaloupe
Good Food Sources of Vitamin C
Substantial amount of vitamin C in relation to its calorie content
Contributes at least 10% of the U.S. RDA
U.S. RDA for Vitamin C is 60 mg/day
Food Sources
Vitamin C can be lost from food during preparation, cooking, storage. To retain Vitamin C:Serve fruits and vegetables rawSteam, boil food with minimum waterCook potatoes in their skinRefrigerate prepared juices
Bibliography
http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/
Benjah-bmm27http://www.merck.com/mmhe/sec12/ch1
54/ch154i.html
http://www.nlm.nih.gov/medlineplus/ency/article/002404.htm