Vintage 2009

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  • 7/28/2019 Vintage 2009

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    Vintage 2007

    K

    (som tum/som tam)

    merlotbrie

    merlotjacob's creek

    300

    merlot

    jacob's creek corner shops manchesterhao corner

    shop

    300

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    merlot

    chardonnay

    vintage 2008

    2007 Jacbo's Creek Merlot Vintage

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    Jacob's Creek Shiraz2009

    http://www.snooth.com/wines/2009/http://www.snooth.com/wines/2009/
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    R E

    C I P E P A I R I N G S ( 1 0 )

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    LIST IT

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    Rated

    27 reviews

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    Starting at $5.49 from 30 stores

    In your cellar:

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    I like this!Not a fan

    Winery:

    Jacob's CreekMore from this wineryAre we missing a vintage?

    Region:

    South East Australia

    Varietal:

    Syrah

    Type:

    Red Wine

    WINEMAKERS NOTES

    Lifted aroma of fresh Raspberry and Black Cherry, underpinned with a softly spiced

    background. Refined, mouth filling berry fruit flavours are supported with a soft acidity, leadingto a long and flavoursome finish to the wine.

    REVIEWS FOR 2009 VINTAGE

    TheWilsons

    14 9

    http://www.snooth.com/buy/jacobs-creek-shiraz-2009/http://www.snooth.com/http://www.snooth.com/my-wines/http://www.snooth.com/my-wines/http://www.snooth.com/http://www.snooth.com/http://www.snooth.com/http://www.snooth.com/winery/jacobs-creek-rowland-flat/http://www.snooth.com/wines/jacob+s+creek/http://www.snooth.com/add-new-vintage/jacobs-creek-shiraz-2009/http://www.snooth.com/region/south-east-australia/http://www.snooth.com/varietal/syrah/http://www.snooth.com/tag/red-wine/http://www.snooth.com/profiles/TheWilsons/http://www.snooth.com/profiles/TheWilsons/http://www.snooth.com/buy/jacobs-creek-shiraz-2009/http://www.snooth.com/http://www.snooth.com/http://www.snooth.com/my-wines/http://www.snooth.com/http://www.snooth.com/http://www.snooth.com/winery/jacobs-creek-rowland-flat/http://www.snooth.com/wines/jacob+s+creek/http://www.snooth.com/add-new-vintage/jacobs-creek-shiraz-2009/http://www.snooth.com/region/south-east-australia/http://www.snooth.com/varietal/syrah/http://www.snooth.com/tag/red-wine/http://www.snooth.com/profiles/TheWilsons/
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    10/25/11

    Definitely lacking in complexity, but it's drinkable and for only $7 at the local grocery store I'll

    probably drink it again.

    This was helpful!Reply

    Ndakanatswa

    38

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    10/03/11

    I have already stated numerous times that I am a fan of Tempranillos, so the blend was an

    obvious choice for me. The fruity plum flavours and textures of Shiraz make this an excellent

    wine to pair with medium-rare red meats, the Grenache adds the cinnamon flavours, and

    makes this wine so enjoyable on its own, whilst the Tempranillo adds body and depth to what

    would otherwise be comparable to an average Merlot. I enjoy Merlots, but let's be honest

    here, they are no match against both of Shiraz and Tempranillos on their own. In my opinion,

    Jacob's Creek winemakers are true masters, as they have the expertise and sensitivity to

    ensure that no single blend overpowers another. I think this one will go on my top 10 list, most

    of all because it is delicious enough to drink on its own.

    U S E R T A G S :

    TEMPRANILLOSHIRAZ GRENACHEAUSTRALIARED

    This was helpful!Reply

    lolazaza

    13 2

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  • 7/28/2019 Vintage 2009

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    07/13/11

    Lots of chemical. Awkward. Drinkable, but not enjoyable.

    This was helpful!Reply

    Source:Jacob's Creek

    05/31/12

    Vintage Conditions:

    A cool and dry winter preceded the 2009 growing season. Dry conditions prevailed into spring

    and early summer requiring the implementation of

    supplementary irrigation to maintain healthy and protective grapevine canopies. Early

    February temperatures were slightly cooler than average

    in most regions, ideal for the gradual accumulation of essential grape sugars and flavours.

    Harvesting of Shiraz occurred in earlier than usual,

    which was advantageous as March saw a record breaking heat wave strike most of South

    Eastern Australia.Winemaking:

    Parcels of fruit with generous varietal flavours were carefully selected during vineyard

    assessments by our winemakers. Harvest dates were determined on the basis of optimum

    fruit flavour intensity, sugar/acid balance and tannin ripeness. After harvest and transport to

    the winery, fruit was de-stemmed and crushed to different fermenter types. A carefully

    selected yeast strain was chosen to inoculate the must, with fermentation carried out at

    temperatures of 18C to 26C. Thistemperature range allowed sufficient extraction of colour

    and flavour from the skins, while retaining freshness. Twice daily fermentation tastings

    allowed winemakers to choose the optimum method and frequency of cap management for

    http://www.snooth.com/wine/jacobs-creek-shiraz-2009/http://www.snooth.com/wine/jacobs-creek-shiraz-2009/http://www.jacobscreek.com/http://www.jacobscreek.com/http://www.snooth.com/wine/jacobs-creek-shiraz-2009/http://www.snooth.com/wine/jacobs-creek-shiraz-2009/http://www.jacobscreek.com/
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    individual fermenters. This was adjusted as required throughout the ferment. The individual

    parcels were pressed off skins when optimal colour and flavour intensity were attained, so as

    to create a soft, velvety tannin profile. Once pressed, the base wines were centrifuged as

    soon as possible, removing fermentation solids and ensuring freshness of fruit characters for

    the blend. The wines were matured separately before final

    review and allocation to the blend.

    88

    89

    immersely whole body whole environment whole countryplum blk stone note

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    air

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