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7/28/2019 Vintage 2009
1/11
Vintage 2007
K
(som tum/som tam)
merlotbrie
merlotjacob's creek
300
merlot
jacob's creek corner shops manchesterhao corner
shop
300
7/28/2019 Vintage 2009
2/11
merlot
chardonnay
vintage 2008
2007 Jacbo's Creek Merlot Vintage
7/28/2019 Vintage 2009
3/11
Jacob's Creek Shiraz2009
http://www.snooth.com/wines/2009/http://www.snooth.com/wines/2009/7/28/2019 Vintage 2009
4/11
R E
C I P E P A I R I N G S ( 1 0 )
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5/11
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27 reviews
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6/11
Starting at $5.49 from 30 stores
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I like this!Not a fan
Winery:
Jacob's CreekMore from this wineryAre we missing a vintage?
Region:
South East Australia
Varietal:
Syrah
Type:
Red Wine
WINEMAKERS NOTES
Lifted aroma of fresh Raspberry and Black Cherry, underpinned with a softly spiced
background. Refined, mouth filling berry fruit flavours are supported with a soft acidity, leadingto a long and flavoursome finish to the wine.
REVIEWS FOR 2009 VINTAGE
TheWilsons
14 9
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7/11
10/25/11
Definitely lacking in complexity, but it's drinkable and for only $7 at the local grocery store I'll
probably drink it again.
This was helpful!Reply
Ndakanatswa
38
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8/11
10/03/11
I have already stated numerous times that I am a fan of Tempranillos, so the blend was an
obvious choice for me. The fruity plum flavours and textures of Shiraz make this an excellent
wine to pair with medium-rare red meats, the Grenache adds the cinnamon flavours, and
makes this wine so enjoyable on its own, whilst the Tempranillo adds body and depth to what
would otherwise be comparable to an average Merlot. I enjoy Merlots, but let's be honest
here, they are no match against both of Shiraz and Tempranillos on their own. In my opinion,
Jacob's Creek winemakers are true masters, as they have the expertise and sensitivity to
ensure that no single blend overpowers another. I think this one will go on my top 10 list, most
of all because it is delicious enough to drink on its own.
U S E R T A G S :
TEMPRANILLOSHIRAZ GRENACHEAUSTRALIARED
This was helpful!Reply
lolazaza
13 2
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9/11
07/13/11
Lots of chemical. Awkward. Drinkable, but not enjoyable.
This was helpful!Reply
Source:Jacob's Creek
05/31/12
Vintage Conditions:
A cool and dry winter preceded the 2009 growing season. Dry conditions prevailed into spring
and early summer requiring the implementation of
supplementary irrigation to maintain healthy and protective grapevine canopies. Early
February temperatures were slightly cooler than average
in most regions, ideal for the gradual accumulation of essential grape sugars and flavours.
Harvesting of Shiraz occurred in earlier than usual,
which was advantageous as March saw a record breaking heat wave strike most of South
Eastern Australia.Winemaking:
Parcels of fruit with generous varietal flavours were carefully selected during vineyard
assessments by our winemakers. Harvest dates were determined on the basis of optimum
fruit flavour intensity, sugar/acid balance and tannin ripeness. After harvest and transport to
the winery, fruit was de-stemmed and crushed to different fermenter types. A carefully
selected yeast strain was chosen to inoculate the must, with fermentation carried out at
temperatures of 18C to 26C. Thistemperature range allowed sufficient extraction of colour
and flavour from the skins, while retaining freshness. Twice daily fermentation tastings
allowed winemakers to choose the optimum method and frequency of cap management for
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individual fermenters. This was adjusted as required throughout the ferment. The individual
parcels were pressed off skins when optimal colour and flavour intensity were attained, so as
to create a soft, velvety tannin profile. Once pressed, the base wines were centrifuged as
soon as possible, removing fermentation solids and ensuring freshness of fruit characters for
the blend. The wines were matured separately before final
review and allocation to the blend.
88
89
immersely whole body whole environment whole countryplum blk stone note
7/28/2019 Vintage 2009
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air
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