1. We are going to speak about a very important product in Najeras region, The wine of Rioja. Jorge Garca Juan Meln

2. THE WINE 3. THE VINEYARDS 1- THE VINEYARDS SEASONS 2- PLANTATION 3- THEVINEYARDS CARE 4-THE VINEYARDS FLOWERS 5-THE GRAPES IN THE FIELD 6- THE FAMILY HARVEST 7- OLD TIMES-NEW TIMES 4. THE VINEYARDS SEASONS WinterSpringSummerAutumn 5. THE PLANTATION March is the month when the vineyard is planted. 6. pruning Harvest lunchMecanicals worksVINEYARDS CAREPick by hand Green thiningspraying 7. THE VINEYARDS FLOWERS The flowers in the vineyard are very little. The fields flowers are prettier than vineyards flowers 8. GRAPES IN THE FIELD In a year you can see different stages of the grapes 9. FAMILY HARVEST In many families from La Rioja there are family harvest. 10. OLD TIME-NEW TIME. At the old time very works were made by hand o with animals At the new times the tractor and the machines are usuals in the field 11. WINE CELLARS 12. DE-STEMMER In the modern elaboration of wine the grapes are destemmed and crushed. 13. Stainless steel vats The usual fermentation is in big stainless steel vats 14. Press After the grapes are fermented, the press separate the liquid and the solid. 15. The rack The lees are in the bottom of the vat. The rack put in another vat the wine and separates the lees. Its normal to use a pump. 16. Strainer The strainer is used to filter the wine . 17. Cooling the wine Young wine is cooled to avoid dregs. 18. When the wine is finishedIts bottled 19. The wine shops The wineries sell wine in shops, supermarkets and restaurants. 20. The end