Village Living September 2012

FrEE ● September 2012

Lifestyle | Community | businessLifestyle | Community | business

VillageVillageVillageLIVING

We review... Whites Italian, Steyning

Steyning bramber beeding ashington Washington Storrington Henfi eld Small dole ashurst Partridge Green

All the usual News & Diary Dates!

becky’s recipe Fabulous

Carrot Cake!Beauty Tipsfrom Debby Holmes

Ginette goes Fencing

On Guard! A September MakeoverWith MIB

We are a finalist for the Best Food Shop

in Sussex.

We are delighted to be a finalistfor the Best Food/Farm Shop

in Sussex 2012/13. Vote for Village Larder at

www.sussexfoodawards.biz or Text SHOP 7010 to 65400

(Texts cost 50p plus your standard network charge.)

Finalists: Cowdray Farm Shop, Midhurst - Holmanbridge Farm Shop, Barcombe - The Hungry Guest, Petworth - Lodsworth Larder, Lodsworth - Plaw Hatch Farm Shop, Sharpthorne - Rushfields Farm Shop, Poynings - Sharnfold Farm Shop, Pevensey - The Sussex Produce Company, Steyning - Veasey & Sons Fishmongers, Forest Row - Village Larder, Washington

Terms and Conditions: Voting lines close at midnight on 14/10/2012. Please seek the bill payers permission before voting. Terms & Conditions apply - visit www.sussexfoodawards.biz Text Service Helpline: 08000 141178

Quick!We need people to

vote for us!

Mummy! Daddy!

Squires Garden Centre northbound A24 from Washington roundabout, RH20 3BP, 01903 891744 www.villagelarder.co.uk Twitter: @Village_Larderwww.villagelarder.co.uk Twitter: @Village_Larder

Contents5 Welcome to September

7-9 Village News & diary

10 recipe from rebecca

Easy Carrot Cake!

12 New! Top beauty Tips

from our Beauty Expert Debby Holmes

18-19 On Guard with Ginette!

20-21 a fabulous makeover with Mib

24-25 Foodie review

we review whites Italian – steyning

27 Mind & body

Therapy with Chris Jones

29 Gardening

Monthly gardening tips from our friends at Big Plant

31 What’s new at The Fountain & Whites

REBECCA’s RECIPE 10

ON gUARD! 18

FOODIE REvIEw 24

Where Can You Find Village Living?village living Magazine is delivered to 10,000 homes and businesses in and across steyning, Bramber, Beeding, Henfi eld, Ashurst, Partridge green, washington, Ashington, and storrington as well as selected outlets in Horsham, worthing & shoreham,with drop offs in all the town libraries and post offi ces.

Please remember if you do not receive the magazine you can read our current issue online – www.villageliving.biz, updated as soon as each issue goes to print with all our website extras! If you wish to receive an email link as the new issue is online please let us know.

Village Living is published monthly by Katie Downes.01273 383926 www.villageliving.biz

Editorial & advertising enquiriesKatie Downes 01273 383926 / 0780 6326910 [email protected]

ProductionToni Barrington The Magazine Production Company 01273 467579 [email protected]

© 2012 Village Living

village living is an independent magazine and does not endorse the products or services that appear in the magazine. Opinions expressed in the magazine do not necessarily represent those of the editor or of village living magazine.

September 2012 • Village Living www.villageliving.biz | tel: 0780 6326910

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5 • BACK IN TIME5 • BACK IN TIME

Hope you had a great Summer holiday and are

all refreshed ready for Autumn! As I write the Olympics has just ended (boo) and the Paralympics about to begin (yay!)...

Continuing with the Olympic theme this month ginette visits The Crawley sword Club and reports back on the skills involved in fencing. we have a fantastic makeover with MIB and Amy from sussex Produce, and we try out the new Italian menu at whites of steyning

Enjoy the magazine, and have a great month ahead, get in touch via our website, email or facebook if you have a date or just a thought to share & don’t forget to have a look at our website www.villageliving.biz for village living extras, extra diary dates, book reviews and more coming!

Please do continue sending us details of all your events and listings for our diary page, but please, please note that we cannot guarantee to place them all. we do try to print as many as possible, but we can’t place them all! give us a call

if you wish to place a listing on our website / facebook or twitter pages and we will see what we can do.

Katie x

Welcome to September!

www.villageliving.biz | tel: 0780 6326910 Village Living • September 2012

all refreshed ready for Autumn! As I write the Olympics has just

Welcome to September!

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Copy deadline is September 10th for the October issue. Please mention Village Living when responding to an advert.EMaiL ME: [email protected] or follow us on Twitter @villageliving

Washington Community Tea RoomNow open

Come and visit us in the Village Hall, School Lane at weekends & bank holidays, 10-4 for

tea, speciality coffees, homemade cakes and snacksAll profi ts to be invested in community projects

Follow us on twitter @washingtontroomwww.washingtontearoom.com



7 • BACK IN TIME7 • vIllAgE NEws

F or some time now the problem of blue-green algae has been affecting the village Pond in the Pulborough Road. This has caused concern for storrington &

sullington Parish Council both because of potential toxicity and because of the cost of rectifying the condition. After lengthy consultation with a water management company and the Environment Agency it has been agreed that the only solution is to drain and de-silt the pond. In fact we are reusing the silt to enhance the pond with a new reed island, which will assist in keeping the water clean and rebuilding the existing eroded island. This will be quite a major project and it is anticipated to commence towards the end of August and will take approximately 3-4 weeks. County Councillor Frank wilkinson supported the Parish Council submission for a “Big society Fund” grant for the pond works and £10,000

was awarded towards the project. A further application for funds has been made to Horsham District Council for “s106” monies, whereby initiatives such as this receive support from the local Planning Authority with monies attached to the granting of planning permission.

To make the area more “user friendly” a new duck feeding area is being created as one of the causes of the algae is bread being thrown directly into the pond. The Environment Agency has very kindly offered to park a vehicle on site during the project to inform and educate the public about the works and future maintenance of the pond. we would also like to acknowledge a donation from the storrington Bonfire society to cover the cost of an information board about the pond. This will be put in situ on completion of the work.

Storrington Pond to be Drained

Elan Nursery says goodbye & good luck!

This year Elan have 19 children that are now ready to leave the Nursery for their first exciting year at either Upper Beeding, steyning, Ashington,

washington, Portslade, Henfield, west Chilitington, Jolesfield or shoreham Primary schools. The staff and children put together a great summer leavers concert for all their parents and carers, they sang Dingle Dangle scarecrow, Frere Jacques (in French and English!), wind the Bobbin up and many more songs – with all the right hand motions too!!!

ON Guard! local Young Fencing Competitors from sussex are

achieving high results in the national leagues. well done to – Eleanor Harvie aged 14 with the leon

Paul junior series under 15s ranking 5th. she has been fencing for approximately three years starting as an extra curriculum activity at her school Farlington in Horsham, and has also started fencing in Crawley at the sussex scorpions and in Brighton; Jamie Briggs aged 9 has also been competing in the under 9’s leon Paul series , and ranks 2nd in the UK having won leon Paul series in Cardiff and Truro, he started fencing at Pennthorpe and is now continuing at school in Hurst, also with the Crawley scorpions and in Brighton. we cannot list the fantastic achievements of all the hard working pupils but suffice it to say, Fencing as a sport is on the up! Fencing is a big part of Olympic tradition and with the Olympics now behind us, and the Paralympics looming, there has never been a better time to get involved. what a fantastic sport to get both your children and yourself into! Read ginette’s experience on p18-19 with the Crawley sword Club to read about it first hand! To find out more on Fencing in your area go to www.britishfencing.com



9 • BACK IN TIME9 • vIllAgE DIARY

MarketS ashington –1st Friday of every month. 9.00 – 13.00pm. scout HallDue to the success of its themed events, Ashington Craft and Farmers market has decided to concentrate on producing 3-4 feature markets each year. Next one: Wednesday 21st November from 3pm - 8pm. Festive Market. Those of us who enjoy running the market would like to thank our regular customers and stall holders for their support at our past events, and sincerely hope that this will continue.Henfield Hall – Monday Market from January open every Monday except bank holidays from 9 a.m. to 12.30 p.m a variety of stalls, ample free parking Horsham – Every saturday. 9.00 – 16.00. Carfax, Town CentrePulborough – last sat of each month. 9.00 – 12.00. village HallShoreham – 2nd sat of each month. 9.00 – 13.00. East streetSteyning – 1st sat of each month. 9.00 – 13.00. High st car parkStorrington – village Market @ town hall 9-10.45am every Friday a variety of locally home grown and sourced plants, cheeses, meats, breads and crafts West Chiltington – 2nd sat of month. 9.00 – 12.00. village HallWorthing – 4th sat of month. 9.00 – 14.00. south street square

THurSdayS 11 – 11.30 Story Time @ Thunkshop Café, ropetackle arts Centre A fun and interactive story time session for children from 1 day old up to 6 years. (Runs through school holidays). special story Time offer in the café (It’s all so tasty!). £2.50 per session when booking 5 in a row (£12) or £3.50 drop in (just £1 extra for siblings over 6 months

MONday 3rd SEPTEMbEr 12.45 FOr 1.15PM @ Steyning Centre, Fletchers Croft. Mike Perry-Jones. life in Dicken’s England.Probus is a social club for semi-retired and retired men with a professional and business background. september: wine Tasting at Denbies, Dorking.www.steyningprobus.com

Friday 7TH SEPTEMbEr 9.30 aM TiLL 12.30PM ashington Table Top Sale & Coffee Morning. scout Hall. To book a table please email Jean on [email protected]. This will be a monthly event until the end of the year.

SaTurday 8TH SEPTEMbEr 10.30aM-12.30PM Storrington baby & Toddler Group Good as New Sale. Rydon Communiy College, Rock Road, storrington. Free entry. Items for sale include children’s clothes (newborn-10yrs), maternity wear, toys & baby equipment etc. For more information or a sellers pack, please contact Kirsten Campbell on 01903 742790.

8TH SEPTEMbEr 10 - 4PM Paul Cutts. An exhibition of recent work at the Penfold Hall, Church street, steyning, 07982 466205.

Village Diaryvillage Diary is a great way to publicise an event in your village. Email [email protected] with your listings. Don’t forget to visit www.villageliving.biz for more diary dates!

MONday 10TH SEPTEMbEr 10.30aM Steyning decorative and Fine arts Society. Patricia law “The French Jewel Houses from 1900.” steyning Centre. visitors welcome (donation £5). Don Harry on 01903 812232, [email protected].

WEd 12TH SEPT 7.30PM – The iron Lady. starring Meryl streep, Jim Broadbent, Richard E grant. The Rotary Club of storrington.Tickets £5 available from ‘The Card Centre’ in storrington. Any unsold tickets will be available for purchase on the door, sullington Parish Hall, on the night. Ken Collins on 01903 740745, or Malcolm Bennett on 01798 812407

THurSday SEPTEMbEr 13TH (2Nd THurSday OF EVEry MONTH). 7PM FOr 7:30 PM bingo evening in aid of the Mary How Trust for Cancer Prevention. 50p entry. storrington village Hall, 59 west street, storrington, west sussex, RH20 4DZ www.maryhowtrust.org.

SaTurday 22Nd SEPTEMbEr 7PM upper beeding Picture House presents ‘Salmon Fishing in the yemen’ at Upper Beeding village Hall. Tickets are £10 (include a drink, popcorn & good fun! Buy your tickets soon. Contact Mary on 07528916440.

TuESday 25 SEPTEMbEr 3PM & 7.30PM Mary How Trust Film Society. west Chiltington village Hall. Tickets £5.00, including membership on the door, and from The Mary How Trust clinic & its charity shop. Ticket hotline: 01798 877641 guy leonard Estate Agents in Pulborough & storrington, The Card Centre, storrington, Nisa local stores, west Chiltington, west Chiltington Post Office tel: 01798 877641 email: [email protected] www.maryhowtrust.org

WEdNESday 26TH SEPTEMbEr 2.30PM Queen’s English Society Meets at Trinity Methodist Church Centre, Thakeham Road, storrington RH20 3Ng. at on all are most welcome. Free. Dorothy Pirkis 01903 743875, e-mail: [email protected]

SaTurday 29TH/SuNday 30TH SEPTEMbEr 1.00 TO 5.00PM St Michael’s Church Fete & dog Show. Church Fete stalls, crafts, produce, refreshments, beer tent, bouncy castle & “A bit of a sing” with the Jolesfield Community Choir.

SaTurday 29TH SEPTEMbEr 2012 7.00 PM Quiz & ploughman’s supper. Trinity Methodist Church Centre, Thakeham Road, storrington RH20 3Ng. Tickets £6.00 from Trinity Office 746390. Dorothy Pirkis 01903 743875 email: [email protected] and the Card shop, storrington.

SaTurday 29TH SEPTEMbEr 2PM TO 5PM 2nd big autumn Clothes Swap! Penfold Hall, Church street, steyning bring up to 6 items of your very best, unwanted clothing and swap for something ‘new’! (No underwear, t-shirts, swimwear or earrings). Free refreshments and a raffle with some exciting prizes from local traders.Bring your clothes and start browsing at 2pm swapping starts 3pm Entry £5.

eventS

Jayne’s Hair DesignsUnisex Hair Salon

Salon trained, qualified, unisex hairdresser & aromatherapist • Using quality products L’Oreal & Wella for long lasting colours • Aromatherapy Massage using Absolute Aromas for adults and children • Suitable for

treatment of asthma and hyperactivity • Pop in for a chat and free consultation, located behind Henfield Post Office.

Evening appointments available. Call Jayne 07774 042736

10 • REBECCA’s RECIPE


recipes by: rebecca Woodwardrecipes by: rebecca Woodward

Stock includes almost everything the housewife might need

plus a little bit more!

Opening times 8 - 4.30pm Monday – Saturday

9-2pm Sunday

Enquiries please phone

01903 893769 or 07976906399

AppleDown LarderLondon Road, Washington, West Sussex RH20 4AL

Ingredients

• 3 eggs

• 300g caster sugar

• 2 teaspoons vanilla extract

• 175ml vegetable oil

• Half teaspoon salt

• 250g plain fl our

• 2 teaspoons cinnamon

• 225g grated carrot

• 75g dessicated coconut

• 150g chopped walnuts

• 2 tablespoons natural/greek yoghurt

• 2 teaspoons bicarbonate of soda

For the topping

• 115g butter

• 200g cream cheese

• 80g icing sugar

Carrot Cake

To Prepare

– Firstly preheat the oven to 180c and grease and line a 20cm loose bottomed cake tin

– Combine all of the wet ingredients in a bowl, the eggs, sugar, vanilla, oil and yoghurt.

– In a separate bowl sift together the fl our, salt, cinnamon and bicarbonate of soda. Then add this to the wet mixture and stir well

– Finally add the grated carrot, coconut and walnuts to the batter and fold in well

– Place into the tin and bake in the centre of the oven for 1 hour-1 hour 15 minutes, testing the cake by inserting a skewer and checking that it comes out clean. Allow to cool for at least 20 minutes before you remove from the tin.

– wait until the cake is completely cool before slicing in half horizontally.

– Combine all of the topping ingredients by beating together with a wooden spoon or electric whisk until completely smooth. Use half of the mixture to fi ll the cake and the rest to spread on top. Decorate with walnut halves if you wish.



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� Be taught in the comfort of your home one-on-one or

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Sarah Brabiner 07850 [email protected] www.thepilatesbody.co.uk

Mat classes starting on Friday September 7th 11.30-12.30 West Street Loft, West Street,

Shoreham

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Pilates Equipment uses spring loaded resistance and pulleys. Your own body weight acts as resistance too. It allows you to work

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your body to move in more effi cient patterns of motion giving you a lean sculpted look while providing a fun, enjoyable and unique

workout that will be different than anything you have ever tried before.(One-to-one for 55 mins)

The Pilates Springboard is a wall mounted unit that creates a broad repertoire of exercises using spring loaded resistance. Based on the traditional Pilates principles of core strengthening work, it will

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The Pilates Mat repertoire is a comprehensive system of exercises designed to focus on core strength, mobilization of shoulders and hips and a total workout for the spine using fl uid, fl owing movement which will enhance postural alignment and improve stability. Adding small

apparatus or props, such as the fi tness circle, fl ex bands and balls creates challenge and variety to fl oor exercises.

(Maximum 4 people for 55 mins)

If you have an injury or a chronic condition, we suggest seeking advice from your Doctor or Physiotherapist before starting Pilates classes.

BEAUTY TIPfor the month

I managed to catch Debby for a very quick tip on Hydration...

At this time of the year when it’s so humid,

it is incredibly important to drink as much

fl uid as possible. Dehydration can lead to

lethargy, fatigue and headaches, and by the

time you get a headache you are already

dehydrated. Remember that the only thing

that actually hydrates the body is pure water,

not tea, coffee or carbonated soft drinks.

WATER. You wouldn’t wash your outside in tea

or coffee would you? It’s just as important to

wash the body from inside as it is out to keep

everything working at its optimum!


13 • lIsE BAEKgAARD

Contact Dr Lise BaekgaardTelephone: 01273 453 867 Mobile: 07971 624 477

[email protected] www.lisebaekgaardsmiles.co.uk

142, Old Fort Road, Shoreham, BN43 5HL,West Sussex

At Lise Baekgaard Smiles, we provide you with professional and friendly advice and treatments for a full range of cosmetic

treatments. With our treatments covering botox, fillers and tooth whitening, you’re in safe and experienced hands

with Dr Lise Baekgaard.

Cosmetic care you can trust from Lise Baekgaard Smiles – Shoreham By Sea

LiSe BAekgAARD SMiLeS

To follow lise’s blog go to www.lisebaekgaardsmiles.co.uk – her latest post is informative and helpful, giving you five questions you should ask about

aesthetic procedures.Considering an aesthetic procedure? you owe it to yourself to be well-informed.Now is the perfect time to ask your medical aesthetic practitioner the following questions –1. Which brands of products do you use, and why?when it comes to quality, not all aesthetic procedures are the same. Understanding how they may differ is important and something to discuss with your practitioner.2. Has the product been extensively tested and researched?Aesthetic products should be backed by science and have a proven track record, so make sure you ask about the safety and efficacy of the product.3. is the manufacturer one you can trust, and why?You only want the best for your body. learn more about the

heritage, quality, and reputation of the company who makes the product.4. How widely is the product used around the world?Confidence comes with knowledge and experience. Find out more about the product’s use by patients and practitioners around the world.5. How satisfied are your patients with the results?To receive the product that best meets your needs, explain the results you want to achieve and discuss the treatment plan in detail. Decide with confidence – talk to your practitioner today. lise Baekgaard smiles offer you professional, expert and precision Botox, fillers and tooth whitening services. Cosmetic dentistry services from shoreham-by-sea’s most trusted and friendly dentist and aesthetician. with full dentistry and cosmetic qualifications, knowledge of facial anatomy, gentle precise injection technique and the IHAs Register of Injectable Cosmetic Providers, which gives the public peace of mind?

With Free consultation and full after care, Dr Lise Baekgaard’s comfortable and warming clinic based in Shoreham-by-Sea and Body Matters on Wednesdays

by appointment, 36 High Street, Steyning, 01903 813500

Why choose Lise baekgaard Smiles?


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18 • FENCINg wITH CRAwlEY swORD ClUB

The sport of Fencing had me intrigued during our recent Olympic games. Although not one of the

most well- known or publicised past times, it contained both mental and physical attributes that held my attention and made me keen to fi nd out more.

I was pleased to discover a local club at the K2 in Crawley and was soon making plans to meet up with Matt Brigden, a qualifi ed instructor, for further insight into the sport and to have a trial lesson. The club is open to all ages and Matt suggested that I bring my children too.

Crawley sword Club was founded in 1954 by geoff griffi n. geoff is passionate about the sport and still plays an important role in the club today, sharing his expertise with club members.

The Club is affi liated to British Fencing and is governed by their rules and regulations. It is one of the few clubs in sussex to allow children to join as young as nine and there is no upper age limit. Indeed, on the evening that we joined the group, I was surprised to

see such a mixed age group. girls and boys are equally encouraged to join and there was a healthy mix of both.

sword fi ghting goes back many years and has been included as a sport in the Olympic games since they commenced in Ancient greece. To exceed in fencing, you must be physically fi t but also be mentally quick. You must have excellent co-ordination, balance, planning skills and fl exibility. These skills can be learnt at any time making the sport so accessible to all ages.

There are three weapons that can be used; Epee, sabre and Foil. In brief, Epee allows the entire body to be used as a target, sabre allows the entire body above the waist to be used as a target and Foil, the torso.

In our lesson, we were to learn with the Foil and to begin we needed to put on our protective gear and take up our swords. All participants taking the six week Introduction to Fencing course have free access to the Club’s fencing kit.

Once we were ‘kitted up’, Matt gave us a safety briefi ng. The swords are

made of solid steel and could do real damage if used incorrectly or without thought. we learned how to hold the weapon both in rest and in fi ght.

Matt asked Eleanor (who is an under 15 competitor with leon Paul junior series) to help show us beginners how to take up our stance (on guard) and how to move forward to start an attack. we did several practices of this, learning where our feet should be and how to hold our arms, both the sword arm and the resting arm. we then learnt how to parry and how to reposte. It took a little practice and I was guilty of moving my back foot all too often when it should have been still.

My son was doing very well as a left-hander and I learnt that most of the top fencers are left handed so I have high hopes for him as he gets older. Being only seven at the moment, he found it more exciting being a pirate than learning the skills of fencing(!) but he tried really hard.

My daughter was more of a natural and Matt seemed genuinely impressed with how she was taking his

Fencing With Crawley Sword Club By Ginette Stevens


instructions and putting it into practice. There was only so much we could

learn in one lesson, but we all felt that we could understand the sport more having tried it and learnt some of the language. It was quite hot with the safety gear we wore, so light tee-shirts and a bottle of water were a must.

I was lucky enough to catch up with a couple of the experienced fencers after my lesson. Firstly I met Jamie Briggs who is ranked 2nd in great Britain in the Under 9s. He took up the sport aged six, starting with a foam sword. His potential was soon recognised and he has now been fencing with steel for one and a half years. He has been to several competitions, his highest placings being at competitions in Truro and Cardiff where he was 1st. Asking him what he enjoyed about the sport, he answered immediately that it was fun. watching him practise, he certainly looked to be enjoying it.

I was then lucky enough to meet Dudley Tredger who has represented great Britain in two Commonwealth games fighting Epee and has won individual Bronze in both games, team silver in 2002 and team gold in 2010.

Dudley started fencing aged 10 at Crawley sword Club and his natural talent as well as hard work and dedication has got him far. He likes the fact that fencing contains two sides – the mental and the physical. Dudley is still actively competing and hopes to be at the British Championships in October. He has no plans at present to give the sport up, but when that time comes he will move into a coaching role.

Crawley sword Club teaches all 3 disciplines of fencing: Foil, Epee and sabre. They welcome people of all levels

of ability from beginners to gold medal winners! There are gradings that you can take, but these are not compulsory and you can chose when you do them. You do not have to be graded to enter competitions. These are purely for your satisfaction and to know your ability.

The club runs all year round, not closing for holidays, and they have members and visitors from all over sussex and surrey. They meet at the K2 on a Monday and wednesday night from 7-9pm. You go to which session you want per week, or both. The cost is the same.

The Introduction to Fencing course runs for six weeks and will give you a really good flavour of whether you enjoy the sport or not. And all equipment is provided for this course.

if you are interested in taking up the introduction course or joining the club, please look at the website www.crawleyswordclub.co.uk

paul cuttstraditional landscape painter

LONDONan exhibition of recent work

8th SEPTEMBER 201210am - 4pm

at the penfold hall,church street, steyning

07982 [email protected]

www.modelinfobureau.com


21 • MODEl INFO BUREAU

An Mib Makeover is the perfect way to treat yourself, your friends and your family.Your day will start by meeting with industry professional, fashion and photographic model Debby Holmes, to talk about the look you would like to achieve. You will then have your hair and make-up professionally styled, whilst also being able to learn how to replicate them yourself at home.Bring two of your favourite outfi ts and feel perfectly pampered and beautiful as you are photographed. Choose a free photograph to take home to remember your day.Mib Makeovers make wonderful presents, and are ideal for getting ready for big events. They can be done individually and also for groups of up to 6 people.Mib Makeovers are available at Body Matters in steyning High street. if you would like to book please call us on 01903 813 500 or email [email protected] and ask for rhiannon.£80 per person, group discounts available.Multiple photographs can be purchased on the day.

This month we made over ami bishop from The Sussex Produce Company...

www.modelinfobureau.comMIB runs deportment and Grooming classes that aim to help individuals feel better and more confi dent

about themselves in everyday life. Classes include hair and skin care, nutrition, deportment; make up, colour coordination, wardrobe and accessories.

Please call body Matters on 01903 813500 and speak to debby or rhiannon for more information on MIB, or if you would like to take part in the next before and after feature.

Clothes and accessories provided by Stella of rococo, Steyning – 07713594552Hair by Tim of Simone Hair Salon, Steyning – 01903 812041

“The make over and hair went really well, I thoroughly enjoyed myself, the dress was perfect as well!”

after

before

Photography by Henry Hayward

Stella at rococo supplied a gorgeous handbag and bright summer dress. Perfect for summer, and easy to dress up and down for different occasions.

Tim at Simone’s created Ami’s beautiful curls using heated rollers and l’Oreal Pli spray which activates with the heat and provides volume and hold to the natural looking curls.

Molly and danielle from Mib used Carole Franck makeup to create a natural and stunning look for the summer, using neutral tones to let the clothes and hair speak for themselves.

‘Beige Dore’, a fl uid foundation was applied to the skin with a damp sponge, this helps to blend into every contour of the face. A transparent loose powder was patted into the foundation making a perfect base to work from. Next we used a coral tone powder blusher which was applied to the cheeks and temple, subtle smoky greys were used to create Ami’s soft eye effect. Kohl black eyeliner was used to emphasise Ami’s eye shape, followed by a black velvet mascara to further defi ne her lashes. ‘Coral Blush’ Carole Franck lipstick and lip liner were applied, these in particular really suited Ami, and contrasted well with her outfi t.


Mr OvenKleenDirty Oven?

OVENS • HOBS • MICROWAVES EXTRACTORS • RANGES • AGAs • BBQs

Only non-toxic, eco-friendly, fume-free products used

The professional domestic oven cleaning service ‘putting the “SHEEN” back into your oven’

Please phone for an appointment on0800 2984975 • 01403 751762 • 07789 316785

www.mrovenkleen.co.uk

Kingsfi eld Centre:

Tuesdays and Fridays, 10am to 3.30pm at Trinity Centre, Thakeham Road, Storrington, RH20 3NG.

A day centre enabling individuals with early stages of dementia to remain independent by supporting

them and their carers with services that offer meaningful, therapeutic and interactive activities

to aid their health and wellbeing.

tel: 01403 751303 or 07796 662506e-mail [email protected]

www.ageukhorshamdistrict.org.uk


Ballroom DancingLEARN TO DANCE WITH THE

Star Dance SchoolNew Beginners Latin & Ballroom dance course

STARTS ON Tuesday 11th September 7.30-8.30 at theSTEYNING CENTRE – LARGE DANCE FLOOR & FREE PARKING

singles are very welcome.

we are a well-established and experienced school IDTA & UKA QUAlIFIED TEACHERs

FUll PROFEssIONAl INDEMNITY INsURANCE.

For all enquiries & bookings contactrayMONd SMiTH – STar daNCE SCHOOL

TEL: 01273 719500 / MOb: 07803928733 EMaiL: [email protected]

Georgina Downs FOOTCAREDip.CFHP dip.Ctec dipSportinj dip.Accup MPSPract

Home Visiting ServicePainful corns? Tough toenails? Simply can’t reach?

Footcare: Routine foot appointment, assesment, advice, treatment, cream, callus/corns/nails, paddings/appliances. Single £20 Joint £35

More of a Pedicure: Foot assessment & treatment with added foot soak, cuticles, natural nail fi nish & therapy cream. 45min £29

Medi-pedi: Cracked heels? Re-new your feet! Foot care appointment plus callus wrap, crystal buff, cuticles, natural polish, nail brightening,

heel therapy cream & fi nish. £39Variations available, please ask for details. Hands & fi ngernails & dry, fl aky legs also treated.

CRB checked. Member Private Sector Practitioners.

Shoreham 01273 262 853From Portslade to Lancing & Steyning to Henfi eld


Award winning restaurant and bar located in our beautiful, historic town of steyning,

whites has turned Italian, offering fantastic fresh and simple food, Formerly a 15th century coaching inn and staging post on the road from Brighton to london. The grade II listed building, reputedly visited by Charles I and said to be haunted was badly destroyed by fi re in 1949. 60 years later, it was lovingly and sympathetically restored by owners David and george white.

we visited the new and revised whites Italian on a rainy Monday night, which didn’t remotely spoil our lovely evening in the slightest, despite sitting outside as had our lovely hound lexi with us! As the evening progressed the restaurant fi lled up ranging from young families to tables of older couples, a lovely mix and jolly, friendly, welcome ambience – great!

James who as the manager is at the helm of the white Horse, welcomed us and showed us The new menu which is a visual delight, really concise and eye catching with a bright and clear colour scheme, everything is easy to fi nd, what’s not easy is to choose however is your meal! with choices including the - wood-Fired steaks - Risotto - stone Baked Pizza - Fresh Pasta - Pesce - Primi - Olives - Toasted Focaccia - Dolce - gelato Fortunately for

us, the lovely James, took the decision out of our hands and offered to bring us a selection of a few of the dishes on offer, so we could get a varied taste of the new menu. with extra sides offered of freshly made fat chips / fat chips with parmesan and truffl e aioli polenta chips borrowed sisters garden herb salad and cheese focaccia with delicious planks to share consisting of Antipasti and Charcuterie delights all served with oils balsamic and breads we really wouldn’t have been able to decide for ourselves! The talented and able staff in the kitchen here has worked hard to put together an authentic and varied traditional menu which will truly appeal to all. Fantastically executed the staff has got it spot on.

To begin we tucked into the fresh and varied selection of bread and olives with oil and balsamic vinegar which was a nice start!

For our fi rst selection we tucked into Arancini, crispy pecorino risotto balls, with a tomato and pea salsa, Bruschetta bashed sun ripened tomatoes toasted focaccia and toasted peppers, and Tiger prawns, extra virgin olive oil, garlic, chilli and paprika, I cannot describe exactly how amazing the dishes smelt, we truly felt a bit like we were on holiday in

Italy (despite the rain!) the Tiger prawn dish is a local favourite and I can see why, it was truly divine, just the perfect amount of garlic to give that touch of the Mediterranean. we thoroughly enjoyed every mouthful and eagerly waited to see what we would be brought next well… My very favourite was the popular Frito misto, with a pea and red onion salad aioli, the freshest fi sh, and salad, with sublime fl avours, I tried to poach it all but had to share with Roger (boo!) Roger’s favourite was the Potato gnocchi confi t duck pecorino, peas which was also divine, truly scrumptious, and hearty! The pizza with Meatballs, prosciutto, chilli fl akes was great, with a fantastic homemade pizza dough, yum! You will never go back to the boxed variety after tasting this, I tell you, and we both loved the

24 • FOODIE REvIEw

Whites italian Steyning


Whites Italian Table 7 12 August’12 12.58

Next month we hope to visit

the Sylvan Oak in Findon

fl avours in the giant Penne, capers, olives, anchovies and feta cheese, like the best putenesca you have ever tasted. Even though we had eaten so much we couldn’t stop eating but had to admit defeat! we absolutely couldn’t manage a dessert despite the menu being so tempting, boasting of such treats as Tiramisu, lemon and strawberrry cheesecake biscotti, and an italian cheese slate.

whites have indeed made a brave decision to change the successful formula they already had, but it’s paid off, in spades, the change merely opens the doors to a wider audience and is affordable to more, from your young couple out on a date, to a family celebration or a work occasion. so, for all you sceptics out there, stop musing, and go on, give it a try, it is just a change – and a welcome one at that, embrace it!

Go to the Whites website and have a look for yourself at the fantastic culinary treats on offer, plus a recipes page!

Whites bar & Kitchen | 23 High Street, Steyning, West Sussex, bN44 3yE | 01903 812 347 www.whitesbarkitchen.co.uk

Time for

pilaTesTime for

YoUrself

Time for

fiTNess

Time for

aeroBiCs

Charity Number:WCRA 801133

Membership dependent. We reserve the right to cancel this offer at any time.

iT’s YoUr Time To shiNe!

TaKe YoUr firsT sTepJoiN ToDaYpaY No JoiNiNG fee & reCeiVe a WelCome GifT!

Call TODAY or visit our Reception: Chanctonbury Sport & Leisure (01903) 741874

www.impulseleisure.co.uk

The Games are oVer...

Valid 10th September - 10th December 2012

Get active and healthy by joining Impulse Leisure’s Greatest Community and pay No Joining fee & receive a free gift!

Time for iNspiraTioN

Would you like to...?

Transform your mind, body and life! Learn about your MindBody connection

Identify & release your blocks & limitationsUnderstand your body language

Practise yoga, MindBody exercises, posture alignment and meditation

Be inspired in a small supportive group 12 week course starts 20th Sept

or Weekend MindBody Transformation 3/4th Nov Email me for a FREE 1HR Taster session

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To book call Body Matters 813500 or jakkie 07794 386431

Find out more: www.mindbodycourses.com

MINDBODY JOURNEY

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33 High Street, Shoreham-by-Sea, West Sussex. BN43 5DDTelephone: 01273 463500

Website: www.crownandanchor-shoreham.co.uk

Crown and Anchor Xmas 2012 B5 Ad 0811.indd 1 31/07/2012 12:55


Your blood pressure is a measure of the pressure in your arteries as your heart pumps blood

around your body. It naturally changes throughout the day, depending on your emotional state and physical activity levels, but when it stays consistently too high over time it is known as high blood pressure or ‘hypertension’, which literally means ‘over pressure’.

High blood pressure accounts for 20-25% of all deaths worldwide and affects approximately one in three people worldwide. That’s over 16 Million people in the UK. High blood pressure and hypertension causes 62% of all strokes but almost half of all people with high blood pressure don’t realise they suffer from the condition and are thus at greater risk of having a stroke. Unfortunately, in 90% of cases of high blood pressure (the ‘Primary’ or ‘Essential’ Hypertension cases), doctors are unable to fi nd a physical cause – and that’s where a new and unique Hypnotherapy-based treatment called ‘The Hypnotension™ Programme’ can help, by helping clients to lower

their blood pressure naturally and cut the risk of stroke in half. Over 90% of high blood pressure cases have no clear medical cause, so doctors are only able to treat the symptoms rather than the underlying causes. Emotional and lifestyle factors exist that doctors simply don’t have the time or the resources to identify and create a unique plan of treatment for.

80% of all strokes are preventable and controlling blood pressure is a key to cutting the risk of stroke. The Hypnotension programme was developed for those with high blood pressure in mind. The programme carefully determines the individual needs of each client and a treatment is devised for that client that provides the most effective method of controlling high blood pressure.

The Hypnotension programme puts the patient back in control by identifying and addressing the lifestyle factors that contribute to hypertension. The programme uses cognitive techniques and behavioural coaching to make high blood pressure a thing of the past.

Anyone working within the Hypnotherapy programme, deals with a Certifi ed Hypnotherapy Practitioner, trained to help the client deal with the emotional and lifestyle factors that can contribute to high blood pressure. Progress is carefully monitored to ensure the best and most effective treatment possible.For more information and a comprehensive list of qualifi ed practitioners, please visit http://www.hypnotension.com/

Mind & Body

Hypnotherapy & Hypertension

Chris Jones Cognitive Hypnotherapist and sports Performance Mind Coach NlP Master Practioner, MNCH (reg)*

27 • MIND & BODY

Chris JonesHyPNOTHEraPiST & NLP

Master-Practitionerwww.chrisjones.uk.com

01903 745606 / 07740 085101

Tickets available from each venue from 1 August 2012 (Subject to availability)

The Steyning Friends of Chestnut Tree House, Sussex’s only hospice for children and young people, invite you to

Chez Joel

01903 813311

01903 815045

01903 812347

Starter Course at

Main Course at

Desert Course at

White’s Bar

The Sussex Produce Company

1st Sitting 6pm2nd Sitting 7.15pm

1st Sitting 8.30pm2nd Sitting 9.45pm


The Steyning

Supper!

Ticket only – Don’t miss out!

Reg

iste

red

char

ity n

o 25

6789

High Street

High Street

A fun inclusive 3 course meal, with drinks, allowing you to enjoy the ambiance and cuisine of three of Steyning’s favourite restaurants, in one meal!

Only simple navigational skills needed to walk to the next course.

Wednesday 10 October 20121

2

3Price:

£30 per diner,

inclusive of donation to

Chestnut Tree House

CTH Steyning Supper Safari poster A4.indd 1 03/07/2012 16:56

Just a little round up for you this month of our top selling plants and trees of the moment; if you haven’t

already, please do come and have a browse, more about our extensive fl owers next month...

we have the biggest range in the UK from smaller cultivars, to ancient, magnifi cent specimen trees. we have gone to great lengths to only provide the best varieties that will thrive in the UK, and we will give expert advice to help you choose the best tree for your situation. As many of you know Olive trees are becoming regular sights in both private and commercial gardens.

we have always strived to research and provide the best possible range and quality of plants suitable for growing here in the UK. Right now at the nursery, we probably have the best selection this side of Tuscany from young trees right up to ancient gnarled specimens

we have a huge range of evergreen (and ever grey) plants. They give structure to your garden and can make a great architectural statement. A few examples are: Palms – Trachycarpus, Butia, Chamaerops and Brahea. Buxus, balls and pyramids. Phormiums and Cordylines, and Eriobotrya and Callistemon. The Bamboo is ‘romping away’, the new canes are

emerging daily and put on enormous growth overnight... just magical!

Deciduous plants are also looking wonderful. some great examples of these are the Tree Ferns; as they are shoot out their fantastic new fronds. we also have a huge range of smaller ferns – they are looking at their very best with new lush fronds too.

we have a great selection of beautiful ginkgo Trees – varieties and sizes, all looking at their very best now. Our Banana plants are looking good, something new and exciting for your garden!

The Hedyichiums – ginger lilies, are all emerging new, fl ower spikes.The nursery – and your gardens – will be looking lush and tropical all summer. For fl owers and colour, we have some fabulous Agapanthus – beautiful large heads of blue fl owers. Also some great Hydrangeas. ‘Zorro’ is one of our favourites, with stunning black stems and intense blue fl owers; they make great feature plants in your garden at this time of year. Hydrangea ‘Zorro Blue’ a stunning fairy recent introduction ‘Zorro Blue’ has deep reddish black stems. During summer these are topped with deep blue or purple blue fl owers, or on chalky soils a purple pink colour. like all macrophylla

hydrangeas a tough plant suitable for a wide range of conditions including seaside gardens. And to help you along with plant maintenance, in stock we have the amazing and natural seaweed extract is a fantastic fertiliser and plant food for all plants and vegetables. we offer an array of various fertilisers produced by a family in the shetland Isles. They use a renewable harvesting technique which is carefully monitored by a sustainable management plan, approved by scottish Natural Heritage.

The raw material “Ascophyllum nodosum” is a type of bladder weed which grows naturally in the area and is harvested manually from the beaches at low water. The harvesting operation is manually intensive and involves the seaweed being cut by hand with a knife, leaving suffi cient stalk to ensure re-growth. The seaweed is collected into baskets or nets which are transported by trailer to the processing area.

seaweed extract is a fantastic plant food, full of nutrients and high in trace elements. Endorsed and used by Big Plant Nursery, it is organic and sustainable. Add 25ml of this concentrated extract to 2 litres of water for fantastic plant food; a 500ml bottle can make a total of 80 litres of ready-to-use plant food.

Hardy exotic plants Architectural trees Bamboos Japanese maples Olive specialist

Friendly, expert advice

Hole Street, Ashington. RH20 3DE. 01903 891466

www.bigplantnursery.co.uk

Create PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)

Blooming Marvellous!

29 • gARDENINg

Tickets available from each venue from 1 August 2012 (Subject to availability)

The Steyning Friends of Chestnut Tree House, Sussex’s only hospice for children and young people, invite you to

Chez Joel

01903 813311

01903 815045

01903 812347

Starter Course at

Main Course at

Desert Course at

White’s Bar

The Sussex Produce Company

1st Sitting 6pm2nd Sitting 7.15pm



The Steyning

Supper!

Ticket only – Don’t miss out!

Reg

iste

red

char

ity n

o 25

6789

High Street

High Street

A fun inclusive 3 course meal, with drinks, allowing you to enjoy the ambiance and cuisine of three of Steyning’s favourite restaurants, in one meal!

Only simple navigational skills needed to walk to the next course.

Wednesday 10 October 20121

2

3Price:

£30 per diner,

inclusive of donation to

Chestnut Tree House

CTH Steyning Supper Safari poster A4.indd 1 03/07/2012 16:56

30 • BACK IN TIME

circa 1870

Chequers Yard High Street Steyning 01903 812656 [email protected]

www.chalcraftfunerals.co.uk

Long established & family owned

business, dedicated to making

traditional funeral services as

personal & special to you

as possible . . .

Chalcraft Funeral Directors

Create PDF files without this message by purchasing novaPDF printer (http://www.novapdf.com)


01403 710219The Fountain Inn, Ashurst, BN44 3AP

www.fountainashurst.co.uk – [email protected]

20% OFF YOUR FOOD BILL WHEN DINING AT THE FOUNTAIN

Terms & ConditionsOffer valid from 10th September to 30th September. Monday-Friday only.

May not be used with any other offer. Valid for tables up to 8 on production of this voucher.

20% OFF YOUR FOOD BILL

Why not follow us on Facebook &

Twitter?

Whites is becoming an Italian restaurant!

We are offering all Village Living readers the chance to sample a taste of Italian.

Bring this advert with you to receive 25% off your food bill (Monday-Thursday).

Please call us to reserve your table mentioning this advert.

Please see our feature to fi nd out more...

Documents

Village Living September 2012