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A PUBLICATION OF APR – MAY 2013 CAROL MAYENDE Senior Accountant at Village Market PROFILER FOOD COURT Where good food meets good music SOCIAL RESPONSIBILITY Reaching out to the community NEW-LOOK FOOD COURT VILLAGE NEWS It’s just so tasty

Village Beat Magazine. April – May 2013

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Page 1: Village Beat Magazine. April – May 2013

A PUBLICATION OF

APR – MAY 2013

CAROLMAYENDESenior Accountant at Village Market P

RO

FILE

R FOODCOURTWhere good food meets good music

SOCIALRESPONSIBILITYReaching out to the community

NEW-LOOK FOOD COURT

VILLAGE NEWS

It’s just so tasty

Page 3: Village Beat Magazine. April – May 2013

3 JAMBO Welcometothenew-lookFoodCourt4 NewVillAger Oltre.Paradise,Italianstyle5 FiVeMiNuteswith... You!6 VillAgeNews8 PrOFiler CarolMayende,SeniorAccountant10 FeAture: Wheregoodfoodmeetsgreatmusic12 OFFtheshelF12 BookWorm13 ReelNews14 VillAgesceNe16 wellBeiNg Youcanloseit…innineeasysteps18 culture Nairobisummitinspiresyoungpeople19 VillAgeMOM Nomoretears,kids–we’reatthemall!20 sOciAlresPONsiBility Reachingouttothecommunity23 stillhere BunsonTravelServices24 KAyAsPA Sweetsmellofsuccessfulrelaxation25 escAPe NkoireroMaasaiCamp27 tyretiPs Whattoconsiderwhenbuyingtyres28 VillAgeDiAry29 FeelthelOVe ValentinejoyforluckyBonusCardmembers30 A-ZOFVillAgeMArKet32 esseNtiAlcONtActs

VillageBeat

1

April-May2013

cONteNts

Published by:

THE VILLAGE MARKETPO Box 100-00621, The Village Market Tel: +254 (0)20 712 2488/90 Fax: +254 (0)20 712 2477 Email: [email protected] www.villagemarket-kenya.com

Editorial Co-ordinator: Ann Gitari

Sales & Advertising: Janet Mbugua, Damar Padwa

Marketing Manager: Dominic Mbugua

Asst. Marketing Manager: Leah Munyua

Photography: Big Four Photographers

Print: Modern Lithographic Kenya Ltd

Distribution: The Village Market

Designed by:

Land & Marine Publications (Kenya) LtdSuite A5, 1st Floor, Ojijo Plaza Plums Lane, off Ojijo Road, Parklands PO Box 2022, Village Market 00621, Nairobi Tel: +254 (0)20 374 1934 Email: [email protected] www.landmarine.com

The opinions expressed in this publication are not necessarily those of the editor, or any other organisation associated with this publication. No liability can be accepted for any inaccuracies or omissions.

©2013 The Village Market

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Page 5: Village Beat Magazine. April – May 2013

After a sweltering three months, we can now enjoy the April showers and some bursts of moderate sunshine in between. And in May, gardens will be in

full bloom and full of life. There couldn’t be a better time of the year to be outdoors.

The Village Market is your ideal shopping and entertainment

destination, and you will be glad to hear that our Food Court is

now complete after a couple of renovations. What follows now

is a launch so colourful you won’t want to miss it. See press and

posters for details.

Our regular columnists are back to keep you informed and

entertained. We start with our very own Damar Padwa, who

has been busy with social responsibility campaigns. Read

all about The Village Market’s Valentine’s Day donation to

Nyumbani Children’s Home among other worthwhile causes.

Dr Komal Shah and Elixir Health keep you focused on your

weight loss plan and Amondi Buyu, of Tribe Hotel’s Kaya

Spa, explains how aromatherapy helps to heal the body. We

welcome new contributor Kamal Kaur, whose hilarious Village

Mom column will resonate with many Village Market shoppers.

To everyone else who played a role in putting this issue

together, we say a big thank-you. Keep reading and tell us

what you think of our new-look magazine. You can also get an

e-version of the Village Beat on www.issu.com

Always

Welcome

3

JAMBO!Welcometoour

new-lookFoodCourt

Ann Ann GitariPress Liaison Officer

Email: [email protected]

Page 6: Village Beat Magazine. April – May 2013

Nairobi’s fi rst high-end, multi-brand designer boutique, Oltre, opened its doors last

year, to the delight of shoppers who appreciate luxury fashion.

This unisex boutique stocks only

the top original designer brands selling

on their exclusivity. The ladies’ section

is graced by brands such as Dolce &

Gabbana, Moschino, Roberto Cavalli,

C’N’C Costume National, Just Cavalli,

GF Ferre, Galliano, Flavio Castellani, Liu

Jo and Byblos. The choice of menswear

is equally rich, with Canali, Versace

Collection, Christian Dior, Ralph Lauren,

Calvin Klein and many more on display.

The Italian clothing fi rm Canali is the

store’s principal men’s brand – a label

that represents sartorial elegance,

from choice of fabric to stitching.

Canali is very much a product for the

exclusive international client.

Store owners Miriam and Roberto

wanted to create a luxury destination

for the discerning clientele, making

Oltre the fi rst of its kind in Kenya.

Collections“Whenever I went shopping, I couldn’t

fi nd original designer collections

that suit my taste,” Miriam explains.

“I imagined that there were other

fashion-minded people who were

equally frustrated. That’s how the idea

of opening Oltre came about.”

With their well-travelled back-

ground and knowledge of style and

fashion, it was easy for the couple to

set up the boutique. The Village Market

proved the ideal location for their store

thanks to its outstanding ambience

and fashion-conscious client mix.

“Since opening the store we

have built an appreciating customer

database,” says Miriam. “We now want

to engage in a massive advertising

campaign that will target those who

are not aware of our existence.”

Customers of Oltre are assured of

VIP treatment from the store’s profes-

sional staff , who are keen to make

every shopping experience fun as well

as memorable.

OltreLevel 2, opp. Grass RootsTel: +254 734 668460Email: [email protected]

NewVillager

4

Oltre

PArADise,itAliANstyle,FOrlOVersOFhighFAshiON

Thisunisexboutiquestocksonlythetoporiginaldesignerbrandssellingontheirexclusivity

Page 7: Village Beat Magazine. April – May 2013

We asked you to tell us what you thought about out new-look magazine and this is what you had to say:

commentingviaemail,Deepakghoshsaid:“It just keeps getting better. Thank-you for sharing this wonderful

publication with us.”

writingtousonourFacebookpage,MartinPtahhadthistosayabouttheonlineversionofthemagazine:“I love it. This is what we call creativity and being di� erent. I like the way

you fl ip from one page to another, zooming, quality and speed. Awesome

guys!”

stillonourFacebookpage,Nanciewangarobertosays: “It’s eye-catching and so modernised. I like it.”

Thank-you for your feedback and, as promised, each of our respondents

is entitled to a lunch voucher worth KES 1,000 from one of our

restaurants. You, too, can tell us what you think of our magazine. Your

feedback will help us make it even better for you.

AboutVillageBeatVillage Beat is a glossy, full colour, modern

lifestyle magazine targeting all The Village

Market’s shoppers, suppliers, tenants and

corporate partners. It’s a complimentary copy

(not for sale) to all patrons of East Africa’s

largest shopping and recreation destination.

The magazine is also distributed to all guests of

Tribe Hotel.

Village Beat includes a range of up-to-the-

minute stories about topics of general interest

to discerning, upwardly mobile, fun-loving

people who like to keep up with new trends. The

magazine covers the latest news from The Village

Market, giving details of new store openings,

latest products, special off ers and events.

Village Beat is published bimonthly and has

a print run of 5,000 copies. The magazine’s

long shelf life translates into as many as 10

readers per copy. Hard copies of the magazine

are distributed to all clients within the affl uent

markets surrounding The Village Market

including Nairobi’s diplomatic district and the

adjacent business and residential areas. The

online version of our magazine is available on

www.issuu.com search Village Beat

ToadvertisewithusEmail: [email protected]

FiveMinutesWith

5

Fiveminuteswith...

yOu!AboutVillageBeat

Page 8: Village Beat Magazine. April – May 2013

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Trendy clothing store Mille Collines is set to open a men’s section adja-cent to its main shop located right across the Food Court.

Mille Collines was born in Rwanda in the winter of 2007 when two Spanish designers, Marc Oliver and Inés Cuatrecasas, decided to pilot their first collection for autumn/winter 2008 at a workshop in the capital, Kigali. From there, coor-dinating the work of men’s and women’s craft groups across the country, they adapted traditional techniques to European designs with an African flavour. In the same year, the collection was adapted to the requirements of the Western market.

Mille Collines is an eclectic mix of trend and tradition. The quality of its creations is designed to reflect Africa’s strength and sensibility. Constantly seeking attention to detail, with handmade finishing, the collections are timeless. Mille Collines makes a state-ment, connecting women to the moment and the fast-changing world of fashion.

At the core of Mille Collines is a selected team of tailors, with the atelier situated in the heart of Kigali. All production activities are coordinated from there by specialised handcraft teams. It is also there that the new designs for each collection are created.

VillageNewsMillescOlliNestOOPeNMeN’sstOre

OPPOrtuNityFOrschOOls

The Village Market manage-ment is preparing to close down Hi-Tide water park to allow for the construction of a hotel, boutique shops, a parking bay and offices within the complex. Before this happens, the manage-ment is allowing schools to take advantage of the water park on a complimentary basis during the week. The International School of Kenya is the first beneficiary of this initiative. The school used the opportunity to raise funds for its athletic track, with parents, students and teachers thronging the venue in March. Contact the recreation department on (020) 7123141 for further information or to book the facility for your school.

Page 9: Village Beat Magazine. April – May 2013

After months of renovations, the new-look Village Market Food Court is set to be unveiled in a colourful ceremony in April 2013.

It has taken a few months to get the job done in spite of challenges such as the heavy rain that pounded the country in October and November. Work on the site nevertheless went ahead as scheduled.

The new-look Food Court will have the following features:

• New tiles

• Ferrari sails (to replace the old parasols)

• New water features

• New lighting

• State-of-the-art sound system

• Infrared heaters

• New furniture and lounge atmosphere

• Better access and ramps for disabled customers

• More plants and fl owers

• LED television screens.

Managing director Hamed Ehsani told Village Beat the renovations could not have happened at a better time.

“A number of high quality restaurants are coming to The Village Market and we found it

necessary to ensure the Food Court rises to match these high standards,” he said.

Mr Ehsani also pointed to the Taste Awards in 2011, when The Village Market clinched the award for Best Food Court, as a chal-lenge for the shopping complex to do even better.

“We have come to be known as a market leader in our Food Court design,” he said. “While we

appreciate the honour, we cannot aff ord to sit back and let that get to our heads.”

The Village Market management thanks all patrons and shoppers for bearing with the inconven-ience during the reconstruction period and welcomes them to the offi cial unveiling ceremony to be announced soon. There will be lots of entertainment and raffl e prizes for the whole family.

News

7

lAuNchOFNew-lOOKFOODcOurt

For up-to-date news and information, join us online:

Facebook: The Village MarketTwitter: @VillageMarket

Page 10: Village Beat Magazine. April – May 2013

8

CarolMayende,SeniorAccountanthighFlyerwithAFONDNessFOrhighheels

Page 11: Village Beat Magazine. April – May 2013

It can be said that Carol Mayende has had an enviable career with The Village Market Management since joining the company

back in 2001. She was only 22 then and still in college where she was taking a series of CPA courses.

After successfully passing her job interview,

she was appointed as a junior level accountant.

Her hard work, discipline and integrity would

be rewarded in 2005 when she was promoted

to accountant level. The new role came with

more responsibilities as she now handled the

staff payroll and the debtors account. She also

supervised two junior level staff within the

accounts department.

MandateAfter a two-year stint, Carol rose to become a

Senior Accountant, yet another docket with more

responsibilities and a full supervisory mandate.

Carol admits she found her rise somewhat

overwhelming. “I had to learn so many things

in such a little time,” she says. “But I learned to

deal with the pressure and keep going.”

Her boss, The Village Market’s Chief Financial

Officer, Deepak Ghosh, kept her on her toes.

Initially she thought him to be very demanding,

but in time came to realise that he was simply a

very disciplined and hard-working man.

“It took me about four years to understand

him and I eventually purposed to work with the

kind of speed and diligence he is known for,”

says Carol.

This level of discipline has had an impact on

Carol’s personal life. She admits she has learned

to prioritise various activities and avoid distrac-

tions while making a clear distinction between

her career and her social life.

But before you dismiss Carol as one of those

rigid, boring accountants, she would have you

know that she has a life.

Her time away from the office is spent in

church, serving in ministry and mentoring

youth. And as a great lover of the outdoors,

Carol likes to traverse the country on road trips

and go on retreats with friends.

Born the third child in a family of seven,

Carol appreciates the close relationship she

enjoys with her siblings: “We get together at

least twice a month,” she says.

In the midst of all this, a fashion-conscious

Carol feeds her shoe addiction. “It all began in

high school,” she says, blushing, “Since then, I

have always been fascinated with high heels.”

Today, Carol will wear heels up to six inches

high and not less than three inches in height.

No matter how hard you push her, however, she

is unwilling to reveal how many pairs of shoes

she has.

At work, Carol shares her accounting and

leadership skills with The Village Market’s staff

savings and credit cooperative, having chaired

the SACCO for the past three years. During her

tenure, Carol says she has been able to stream-

line the cooperative’s functions. “I strongly

believe that whoever takes the reins once I leave

will have an easy time leading the SACCO.”

SuccessHowever, Carol knows her success would not

have been possible without the support of

her bosses and colleagues, particularly in the

accounts department. “My colleagues and I are

like a relay team, with every one of us working

hard to pass the baton to the other the best

way possible and until the race is over and the

job is well done. I would

also like to acknowledge the

fact that the company and

my boss have been very

supportive in ensuring that

I pursue my higher studies.

I completed my B. com

Degree in Finance last year

through the staff training program facilitated

by the company and have now enolled for the

CFA exams.”

As a parting shot, Carol advises her

colleagues to have a positive attitude: “Be a

resource to your company and you will grow,”

she says. “Career growth does not depend so

much on your previous experience but your

willingness to learn.”

Profiler

9

“Ihadtolearnsomanythingsinsuchalittletime....todealwiththepressureandkeepgoing”

Page 12: Village Beat Magazine. April – May 2013

10

wheregOODFOODMeetsgreAtMusicWhat’s a great meal

without some soft music in the background?

Bland, I should think. Even while whipping up a meal in my kitchen at home, I often turn on the radio and bob my head along to the beat. When I have guests over and I want to impress, I play my favourite album on rotation and sing along.

Good music, like good food, was

meant to be consumed. To quote

Gregory David Roberts: “Food is music

to the body and music is food to the

heart.”

With this thought in mind, The

Village Market has created a great

menu of entertainment that keeps

clients coming back to the Food

Court and the restaurants within the

complex.

FoodCourtEntertainment in the Food Court begins

on Friday. Pianist Daniel Mguga plays a

fi ne selection of tunes, old and modern,

accompanied by the experienced violinist

Elijah Owithi. Daniel’s love of the piano

is evident in the way he sways to and

from as he hits the keys. Together, they

produce a great instrumental sound to

put diners in a happy mood at the start of

the weekend.

Sunday afternoons are a full-house

aff air as shoppers and diners gather at

the Food Court. Some

of the best bands in

Nairobi are there to

entertain family groups

and friends as they

enjoy their favourite

meals. Sunday enter-

tainers include Street

Legends, Big Wave and

Step by Step, while the

Zimbabwean songstress

Queen Mashie appears

with her Cha Cha Cha

Band. These live bands

perform original songs, covers and

a variety of African hits, and it’s not

unusual to see enthusiastic patrons

dancing to the beat until dusk.

Page 13: Village Beat Magazine. April – May 2013

entertainment that includes a cool

in-house selection of 70s music.

On Tuesdays, from 7.30 pm, Osteria

Gigiri presents a ‘Taste of Italy’ evening

featuring salami and cheese with live

entertainment provided by Jazzique 5.

Another band, the Limericks, is

there on Friday with an electrifying

performance of live jazz, blues, vintage

soul and pop.

SpecialeventsThe Village Market often hosts special

events featuring top entertainment.

The annual Halloween family party

has live music as well as disc jockey

and video jockey units. Over the years,

bands like Stone Cold Sober and the

Kalabash Band have kept the revellers

entertained. The Halloween teen raves

have been graced by popular DJ and

VJ units such as Code Red and Capital

Mix Masters.

Not far from the complex, the

Tribe Hotel also plays host to various

events, parties and promotions that

raise the bar for quality entertainment

in Nairobi. Among the top acts that

have appeared at the Tribe are Zak, the

Kenyan opera sensation, DJ Cortega

and Electrique DJs, violinist Eugina

Choi and sensational pianist Herny

Wong Doe.

So if good food and great entertain-

ment is your thing, look no further than

The Village Market. We’ve got exactly

what your tongue wants to taste, your

ears want to hear and your feet are

itching to dance to.

11

Feature-GoodFood

CaféBrasserieNot far from the Food Court is

Artcaff e’s Café Brasserie, where clients

can listen to smooth jazz on Sunday

evenings in the elegant European-

style restaurant with its dark leather

couches and picture windows looking

on to a charming terrace. Café

Brasserie is a romantic setting that

brings together sumptuous meals, a

great ambience and relaxing music.

TamamboBar&GrillTamambo is one of several restaurants

in the Tamarind Group. This jazz-

themed eatery off ers both indoor and

al fresco settings on the third level of

the complex. Tamambo is famous not

only for its meals and good service

but also for its entertainment options,

which include everything from bands

to quiz nights. Among the regular

acts are Danger and the Crew, Mojo,

Ricky na Marafi ki, Nina Ogot, Monique

Kabuye and Acustica.

OsteriaGigiriThe Village Market is also home to

Osteria Gigiri, an opulent and intimate

Italian restaurant with a lively wine

bar. Here, clients can enjoy good food,

great value and a superior wine list –

and it doesn’t take long for the magic

to begin.

Happy Hour is from 4.30 to 6.30 pm

every weekday. Osteria Gigiri off ers an

evening of special treats and blissful

Page 14: Village Beat Magazine. April – May 2013

OfftheShelf

12

Booksavailableat:Westlands SundriesLevel 1, Opposite SteersTel: +254 20 7122437Email: [email protected]

HOSTAGE: A Year at Gunpoint with Somali GangstersAuthor: Sarah EdworthyPrice: KES 900

In this remarkable book, Paul and Rachel Chandler recount their terrifying ordeal, revealing the inspiring and poignant story behind the dramatic headlines. At the heart of their survival was an unshaken belief in each other and a determination to survive, making Hostage an unlikely love story. For Paul and Rachel, death at times seemed preferable to being separated. Their yacht, ‘Lynn Rival’, was recovered six days later by naval forces, abandoned o  the central Somali coast. After the attack, the Chandlers were taken � rst onto a previously hijacked merchant ship and then to Somalia, where they were held for over a year, enduring threats and intimidation while their captors tried to extort millions of dollars from their family.

A GOOD AFRICAN STORY: How a Small Company Built a Global Co� ee BrandAuthor: Andrew RugasiraPrice: KES 1,450

Since it was founded in 2003, Good African Co  ee has helped thousands of farmers earn a decent living, send their children to school and escape a spiral of debt and dependence. Africa has received over $1 trillion in aid over the past 50 years and yet, despite these huge in� ows, the continent remains mired in poverty, disease and systemic corruption. In A Good African Story, Andrew Rugasira argues that trade has achieved what years of aid failed to deliver and has provided a tantalising glimpse of what African could be. As he recounts the very personal story of his company and the challenges he has faced – and overcome – as an African entrepreneur, Rugasira discusses the barriers that currently prevent fair and equal trade between African and the rest of the world. He sets out the arguments for building a sustainable trade framework and reducing dependency on handouts. And he builds up a manifesto for a revolution in the way that Africa is perceived.

THE TWELVE TRIBES OF HATTIEAuthor: Ayana MathisPrice: KES 1,450

Fifteen years old and blazing with hope of a better life, Hattie Shepherd � ed the horror of the American South on a dawn train bound for Philadelphia. Hattie’s is a tale of strength, of resilience and heartbreak that spans six decades. She keeps her children alive through sheer will-power and with not an ounce of the a  ection they crave. But how do you prepare your children for a world you know is cruel? The life of this unforgettable family is a searing portrait of 20th century America. From the revivalist tents of Alabama to Vietnam to the black middle-class enclave in the heart of the city to a � lthy bar in the ghetto, The Twelve Tribes of Hattie is an extraordinary and distinctive novel about the guilt, sacri� ce, responsibility and heartbreak that are an intrinsic part of ferocious love.

GOODBYE FOR NOWAuthor: Laurie FrankelPrice: KES 1,350

For every person who just wants to say goodbye, there’s someone else who can’t let go. There is the woman who only wants to yell at her husband for treating her so poorly over the years; or the man who needs his dead wife to remind him where the manual for the dishwasher is and how long to microwave a potato. A heartrending exploration of the nature of live, love, and loss – both real and computer simulated – Goodbye for Now o  ers a sparkling, modern-day twist on the classic love story. Maybe nothing was meant to last forever, but then again, sometimes love takes on a life of its own.

BOOKwOrM

Page 15: Village Beat Magazine. April – May 2013

Watchthesemoviesat:Starfl ix Theatres, The Village MarketLevel 3: Opposite SuperbowlTel: +254 716 883872Facebook: Starfl ixTwitter: @Starfl ix

OfftheShelf

13

G.I. JOE: RETALIATIONStarring: Channing Tatum, Dwayne Johnson, Ray ParkDirector: Jon M. ChuGenre: Action, Adventure, Sci-Fi, ThrillerStudio: Paramount Pictures, MGMShowing: April 2013

An elite military unit consisting of special operatives known as G.I. Joe, operating out of The Pit, takes on an evil organisation led by a notorious arms dealer.

OBLIVIONStarring: Tom Cruise, Morgan Freeman, Andrea RiseboroughDirector: Joseph KosinskiGenre: Action, Adventure, Sci-� , ThrillerStudio: Chernin EntertainmentShowing: April 2013

One of the few remaining drone repairmen assigned to Earth, its surface devastated after decades of war with the alien Scavs, discovers a crashed spacecraft with contents that bring into question everything he believed about the war, and may even put the fate of mankind in his hands.

PAIN & GAINStarring: Mark Wahlberg, Dwayne Johnson, Rebel WilsonDirector: Michael BayGenre: Action, Comedy, Drama, ThrillerStudio: Paramount PicturesShowing: May 2013

A trio of bodybuilders in Florida get caught up in an extortion ring and a kidnapping scheme that goes terribly wrong.

IRON MAN 3Starring: Robert Downey Jr, Guy Pearce, Gwyneth PaltrowDirector: Justin LinGenre: Action, Adventure, Sci-FiStudio: Marvel StudiosShowing: May 2013

When Tony Stark’s world is torn apart by a formidable terrorist called the Mandarin, Stark starts an odyssey of rebuilding and retribution.

THE HEATStarring: Sandra Bullock, Melissa McCarthy, Kaitlin OlsonDirector: Paul FeigGenre: Action, Comedy, CrimeStudio: Chernin EntertainmentShowing: April 2013

Uptight FBI special agent Sarah Ashburn is paired with testy Boston cop Shannon Mullins in order to take down a ruthless drug lord. The hitch: neither woman has ever had a partner – or a friend for that matter.

FAST & FURIOUS 6Starring: Vin Diesel, Paul Walker, Dwayne JohnsonDirector: Justin LinGenre: Action, Crime, ThrillerStudio: Universal PicturesShowing: May 2013

Agent Hobbs enlists the aid of Dom and team to help bring a rival gang, led by Owen Shaw, to justice. In exchange for clear records, they must put an end to their schemes, no matter how personal the cost.

reelNews

Page 16: Village Beat Magazine. April – May 2013

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Page 17: Village Beat Magazine. April – May 2013

Pictorial

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VillAgesceNe

1 The Village Market’s Press Liaison Officer, Ann Gitari (left), presents a cheque for KES 100,000 to Peace Caravan representatives Daniella Natiyama, Doko Yatani and Sarah Kapune to support the organisation’s peace initiatives in the recently concluded General Election.

2 The Village Market Marketing Manager, Dominic Mbugua, and Imperial Bank’s Silva Gow present winner Kalpana Patel with the second prize in The Village Market Great Getaway Giveaway festive season promotion. Ms Patel won an assortment of prizes worth KES 300,000 including a stylish Macbook Pro.

3 The Village Market Assistant Marketing Manager, Leah Munyua (centre), and Imperial Bank’s Silva Gow (left) present winner Mizbah Fazal with the third prize in The Village Market Great Getaway Giveaway festive season promotion. Ms Fazal won an assortment of prizes worth KES 220,000 including a sleek iPhone 5 smartphone.

4 The Village Market Managing Director, Hamed Ehsani (left), chats with internationally acclaimed reporter and correspondent Donatella Lorch and Kenya Cancer Association vice-chairman David Makumi during the KENCASA art exhibition and charity auction in commemoration of World Child Cancer Day.

5 The Village Market Public Relations Officer, Damar Padwa, presents winner Joe Mugo with the first prize in The Village Market Great Getaway Giveaway festive season promotion. Mr Mugo won a five- night trip to the Maldives worth KES 800,000 inclusive of meals, accommodation, Emirates air tickets and all taxes plus 500 USD for shopping.

6 Beatrice Thairu (right), from the Rotary Club of Nairobi East, and Bernadette Ngara, of Fina Bank, share a light moment with other guests during an art exhibition entitled ‘Peace Through Service’ organised by the Rotary Club and the Kuona Trust in support of the Thika School for the Blind, the Korogocho Community Centre, the Makindu Girls’ Centre and the Kajiado Maasai Water Project. The project featured over 40 artists based at the Kuona Trust Centre for Visual Arts.

7 The Village Market Marketing Manager, Dominic Mbugua, and Assistant Marketing Manager Leah Munyua present International School of Kenya students with a cheque in support of the campus’s fifth annual Global Issues Service Summit in February.

8 One of several public art sculptures that will form part of the new-look Food Court.

5

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Page 18: Village Beat Magazine. April – May 2013

yOucANlOseit……innineeasysteps

WellBeing

16

Email your queries to Dr Komal Shah: [email protected]

Or visit:

ElixirHealthLevel 2, Above Food Court Tel: +254 (20) 7120217 Email: [email protected]

unhealthy foods. Fruit and vegetables

are rich in digestive enzymes, so they

don’t put a burden on the digestive

system. Avoid acidic foods such as

white bread, meat and refined cereals

as they are not helpful to the body.

4.Eattillyou’rethree- quartersfullThis is a very important rule. Never

eat till you feel you cannot move. It

is important to leave space in the

stomach to allow the digestion process

to take place.

gOlDeNrule:Chew your food properly.

5.GetmovingIt is virtually impossible to lose weight

without regular exercise. Exercise

boosts your metabolism, making it

easier to lose weight. Start out today

by taking a brisk walk, riding a bike or

swimming. Work your way up from

1.ChangeyourattitudeThe first thing I say to my clients

when they enrol for a weight loss

programme is: ‘Change your attitude’.

Dieting is not a programme; it is a way

of life. It is unpleasant to live without

our favourite foods and snacks – cakes,

chips, etc – for the rest of our lives. But

how we incorporate these negative

foods in our diet is the trick. Cooking

techniques need to be changed so

we can consume our favourite foods,

too. Deprivation of anything eventu-

ally makes us crave it even more; so a

modification of recipes is necessary.

2.SnacksmartAim for a healthy, satisfying snack such

as a healthy bar, dried fruit and nuts

or a cup of herbal or green tea. Thirst

is sometimes mistaken for hunger.

Proper hydration improves your

sense of well-being, which improves

your motivation to lose weight. Avoid

drinking water during meals as it

interferes with the digestion process.

Drink water half an hour before or after

meals or any other time during the day.

3.GoalkalineFruit and vegetables provide nutrients

that improve your overall health. They

can also help you lose weight as they

are naturally low in calories, so you can

eat more and will have less room for

Without a doubt, main-taining a balanced weight or losing weight

continues to be a priority in the day-to-day life of many people. The way you do it, however, is of the utmost importance. We ought to maintain both physical and mental health during and after any weight-loss programme.

Crash diets for two to four weeks

may help us lose weight and look

great, but what is the net result? Once

we’re off the diet, we may end up over-

indulging in the forbidden food items

and just put the weight back on again

– at times even more.

Many people think that skipping

meals is a good way to reduce calories.

If you don’t eat regular meals, you are

more likely to overeat when you finally

do eat, causing you to maintain or even

gain weight.

Page 19: Village Beat Magazine. April – May 2013

10 minutes to 40-50 minutes, at least

three times a week. Someone who

hasn’t exercised for months should

not rush into an intense exercise

programme.

6.BreathcontrolTaking long, deep breaths daily will do

wonders. Not only does it improve the

digestion, it improves mental health

as well. This, in turn, reduces negative

emotions and prevents ‘emotional

eating’.

7.WriteitdownKeep a food diary. All you have to do

is jot down what, when and how much

you eat in a notebook. A food diary will

give you a clear picture of your current

eating habits so you can identify the

changes you need to make to lose

weight. Make small changes initially,

then slowly work upwards from there.

8.SeekassistanceMany times people on a weight loss

programme need professional assist-

ance. At times, you may be starting

off with determination and a positive

attitude, but gradually losing it

somewhere along the way. Hence,

professional help is advisable to

achieve your goal. Seek advice from

nutritionists or personal trainers.

9.OptforsubstitutesratherthandeprivationDo not deprive yourself of the foods

you like. Substitute the ingredients and

modify the way of cooking.

17

iNsteADOF rAther

Refined table sugar Sweeten with brown sugar, xylitol, fructose, stevia,

molasses, jaggery and dried fruits where practical.

Energy drinks Use fresh fruit, dates and lemon water to make energy

drinks. Energy drinks are laced with sugar and should

be avoided.

Butter, margarine or Use avocado and tomato paste (guacamole) or make a

chocolate spreads coriander and green chilly paste with peanuts or date

on bread syrup with nuts or chickpea paste (hummus).

White rice or white Use brown rice and wholegrain products such as whole

flour products wheat flour. Use whole food cereals such as muesli,

granola and seed mixes

Fried chips Pre-boil cut potatoes and brush with a little olive oil or

sesame oil. Place in a flat pan and bake in the oven.

Boiling vegetables Why leave all the valuable nutrients in the water?

Instead, steam your vegetables or bake them in the oven

Steamers are inexpensive.

Cooking at high Learn to cook at low temperatures. Heat destroys the

temperatures nutrients in food. Frying temperatures are usually as high

as 500°C.

Three meals a day If you’re not involved in heavy manual work, try eating

two meals per day. In any case, we should always eat a

light meal at night.

Page 20: Village Beat Magazine. April – May 2013

Over 240 pupils and teachers from international schools throughout Africa and

the Middle East came to Nairobi in February to participate in the fi fth annual Global Issues Service Summit. The campus of the International School of Kenya (ISK) was a fl urry of activity during the three-day event and the results were inspiring.

Keynote speakers were Spencer West

from Me to We and Free the Children;

Cassandra Lin, a 14-year-old environ-

mentalist from Rhode Island, USA; and

one of this year’s CNN Youth Heroes

of the Year, Justin Bedard, of the Jump

Foundation. There were three partici-

pants in a Kenyan panel: Vava Angweni,

a fair trade activist and entrepreneur

dealing in fair trade coff ee; John Kariuki,

president of Slow Food for East Africa

and also of the Thousand Gardens in

Africa project; and Samson Parashina,

an award-winning Maasai environmen-

talist. All the keynote sessions were

engaging and inspiring.

WorkshopsParticipants also engaged in work-

shops, simulations, expert panel

sessions and much more over the

three-day period. The objective was

to make young people more aware of

pressing global issues and to inspire

action in response to these issues.

Before leaving ISK, all the school teams

created specifi c pledges about what

they intended to do as a result of their

participation in this event.

The Village Market was a bronze

partner and sponsored the conference

with 1,000 USD.

For more information, visit: www.aisa-giss.org

Culture

18

NAirOBisuMMitiNsPiresyOuNgPeOPletOtAcKleglOBAlissues

‘ISK-Empoweringstudentstocreatesolutionsfortomorrow’schallenges’

Page 21: Village Beat Magazine. April – May 2013

‘Muuuuuum, can we go to the play area on the rooftop?’

‘It’s MAY WE and what happened

to the magic word?’

‘Muuuuuum, MAY WE go to the play

area at the rooftop…. (dramatic pause)

PLEEEASE?’

This kind of conversation is usually

held in the car as soon as my off spring

realise we are going to The Village

Market for longer than just the milk

and bread errands. There will be a

mini conference in the back of the car,

conducted in stage whispers, with

each daring and prompting the other

to ask fi rst.

Before you start thinking I’m some

sort of an ogress or too strict with my

kids, I’ll have you know it’s none of that.

I have instilled it in my kids to ask for

permission instead of just wandering

off by themselves to have fun while I

run around like a headless chicken in

tears looking for my precious cargo.

RedtapeOnce they sort out the red tape with

me, all is well. It’s a big boon for a mum

like me to have The Village Market

cater for the kids while I shop. I usually

drop the kids off at the play area on

the rooftop with enough money to

keep them amused while I do my thing.

The attendants are lovely and keep

an eye on all the children despite not

being a babysitting service.

My kids are old and responsible

enough to look out for themselves and

each other, but it’s always nice to know

they’ll be OK when I leave them alone.

When they were much younger

and I would be indulging in a lunch

meet-up at the Food Court, I would

bring my help along with me to take

the kids around the mall. They loved

going to the play area designed for

toddlers and little kids right opposite

Mille Collines. My friends and I would

get a table as near to the play area

as possible and have a relaxed lunch

while the kids got together and played

to their wee hearts’ content. I just love

win-win situations.

SecurityOne time, my son wandered off and

got lost in the mall. Though I had a

slight panic, I knew I would fi nd him

eventually thanks to the numerous

security guards posted all over the

complex. I have taught my children to

go straight to one of these security

personnel and ask them for help. My

kids both know my telephone number

– I wish they’d learned their multiplica-

tion tables in the same manner – and

have been told to ask someone to call

me. Sure enough, when I saw a number

I didn’t recognise on my handset I

knew at once it would be my son. He

said he had looked everywhere for

me. When he couldn’t fi nd me he went

to the ‘policeman’ and asked for help.

The ‘policeman’ then used his mobile

phone to contact me.

Throughout the mini ordeal my son

kept his cool; but as soon as we were

reunited he hugged me and burst into

tears, making me sob as well.

It’s reassuring to know The Village

Market has well-trained security staff

who don’t just look out for dodgy

unattended parcels but also keep

an eye out our kids in case they go

wandering.

No wonder my kids and I practically

live at The Village Market.

Kamal Kaur is a mother, unoffi cial taxi-driver to her two children, self-proclaimed chocoholic, impulsive shopper, media person and foodie. She practically lives at The Village Market and may be mistaken for a fi xture near any of the shoe shops.

VillageMom

19

SecureshoppingNOMOreteArs,KiDs–we’reAttheMAll!VillagemumKamalKaurappreciatesTheVillageMarketsecuritystaffwhomakeshoppingatthecomplexastress-freeandenjoyableexperience

Page 22: Village Beat Magazine. April – May 2013

Nyumbani Children’s home was founded in 1992 by the Rev. Angelo D’Agostino as a haven to provide solace, love, care and holistic treat-ment for orphaned or abandoned children infected with the HIV virus.

The Village Market management

team visited Nyumbani on Valentine’s

Day to donate food to the home and

spend some quality time with the

adorable children there.

The Karen home accommodates

over 120 children drawn from all over the

country and ranging in age from newly

born to 23 years old with the number

increasing exponentially every year.

Socialresponsibility

20

NyuMBANichilDreN’shOMe

reAchiNgOuttothecommunityToday, as a result of research and

goodwill, treatment is much more

readily available at the home. This has

drastically reduced the mortality rate

among the affl icted children.

Nyumbani relies solely on well-

wishers, donors and volunteers to

allow the home to continue its care for

children affl icted with the disease.

For further information, please contact the Executive Director, Sister Mary Owens. Email: [email protected]: +254 734 608 372.

Page 23: Village Beat Magazine. April – May 2013

There was an unprecedented eff ort to ensure peace during the General Elections, with corporate bodies, non-governmental organisations, well-wishers and individuals coming forward to preach peace across the nation.

As a responsible citizen, The Village

Market community added its voice to

the peace call with a special campaign

that began in November. Working with

the Art Community in Kenya and the

Peace Caravan, The Village Market held

an exhibition and charity auction entitled

Club Art. This raised KES 100,000

through the sale of decorated rungus

(clubs) designed by various artists. The

event also presented a platform for

stakeholders to come together, discuss

and advocate for peace.

Proceeds from the Club Art initiative

went to support the Peace Caravan

peace-building programmes before

and after the elections.

On 15 February the world observes International Childhood Cancer Day. There is less awareness about childhood cancers in Kenya than in developed countries as many children with cancer present very late with advanced disease. This is due in part to lack of access to specialist care and the high cost of treatment.

It is estimated that 60 per cent

of children are likely to succumb to

cancer in Kenya compared with a

survival rate of 80 per cent in the

developed world. This fi gure is

unacceptable as 70 per cent of all

childhood cancers are curable when

diagnosed and treated early.

The Kenya Cancer Associa-

tion (KENCASA), in collaboration

with The Village Market, partnered

with over 15 schools to use art as a

means of disseminating information

about childhood cancer. The event

was geared at raising funds for treat-

ment through the auction and sale of

donated art work prepared by children

from various schools.

Some of the left-over pieces will be

exhibited in cancer treatment centres

and hospitals as part of the Art for

Cancer Caravan.

The fi ve-day art showcase was offi -

cially opened by chief guest Donatella

Lorch, an internationally acclaimed war

journalist. The Village Market’s managing

director, Hamed Ehsani, reaffi rmed the

company’s commitment to joining hands

and supporting the war on cancer.

Also in attendance was 26-year-old

Dan Obura, a childhood cancer survivor

and now CEO of his own company. His

presence was a testament that, with

eff ective treatment, cancer is curable.

Imani, yet another childhood cancer

survivor, diagnosed at the age of eight

and now in her teens, also shared her

battle with the illness and her joy of

living a cancer-free life.

KENCASA is a non-profi t umbrella

body of individuals and organisations

run by volunteers at the forefront of

cancer advocacy and public education

in Kenya. For further information and

support, please contact David Makumi,

vice-chairman of the Kenya Cancer

Association.

Email: [email protected]: +254 727 585 336

Socialresponsibility

21

theelectiONsANDPreAchiNgPeAce

wOrlDchilDhOODcANcerDAy

reAchiNgOuttothecommunityTheKenyaCancerAssociation,incollaborationwithTheVillageMarket,partneredwithover15schoolstouseartasameansofdisseminatinginformationaboutchildhoodcancer

Page 24: Village Beat Magazine. April – May 2013
Page 25: Village Beat Magazine. April – May 2013

Carlson Wagonlit Travel is a leading travel management company with a presence in over 150 countries around

the world. CWT Kenya is independently owned and

operated by Bunson Travel Services Ltd in

Nairobi, providing flexible travel solutions for

individual clients and companies.

DiligentlyOver the years, Bunson Travel has continued to

serve its clients diligently and has emerged as

one of the region’s leading travel management

companies. Carlson Wagonlit is the preferred

sales agent (PSA) for South Africa Tourism and

Star Cruises.

The travel agent is also the GSA for Legend

Lodges, Hotels and Resorts in South Africa as

well as for Naivasha Villas.

CWT Kenya has several accolades to its

name including Kenya Airways Top Agent

2008/2009 and British Airways Kenya Travel

Agent Performance Award 2009/2010.

The travel agent was also declared top

performer on the Johannesburg route in 2010

as well as Kenya’s Leading Travel Management

Company 2010. November will mark the compa-

ny’s 60th anniversary in travel management.

CWT’s services include:

• Corporate air travel reservations and

ticketing

• Passport, visa and health requirements

consulting and processing

• Travel insurance

• Airport transfers

• 24-hour emergency assistance

• Car hire

• Tours (inbound and outbound)

• Hotel booking (local and international)

• Meetings, incentives, conferences and events

• Spa treatment services

• Student and sports travel

• Travel policy and travel programme

consolidation consulting.

BunsonTravelServicesLtdLevel 2, opposite ZucchiniTel: +254 20 3876558 or 3860654 or 2221992-4Email: [email protected] Web: www.bunsontravel.co.ke

Stillhere

23

BunsonTravelServicesregiON’sFAVOuritesAlesAgeNtisgOiNgstrONg

Overtheyears,BunsonTravelhascontinuedtoserveitsclientsdiligently

Page 26: Village Beat Magazine. April – May 2013

After long hours of working on revenue reports and budgets, a consistent throb

in my eyes and a stiff, painful neck remind me that I’ve been sitting far too long in one position. My back, or what’s left of it, screams out for a chiropractor and a good massage.

Getting proper rest entails far more

than getting enough hours’ sleep. I

find that a good intense aromatherapy

massage is the one thing that induces

rest and deep sleep.

Aromatherapy is the systematic use

of volatile plant oils known as essential

oils for the treatment or prevention of

disease. It’s a form of complementary

therapy designed to treat the whole

person and not just the symptom or

disease by assisting the body’s natural

ability to balance, regulate, heal and

maintain itself. The oils are referred

to as ‘essential’ because they are

necessary for the life of the plant and

contain the ‘essence’ of the plant. They

contain a life force, intelligence and

vibrational energy that give them a

healing power that works for people.

They can be inhaled and taken into

the body via the lungs into the blood

stream. They go directly to the brain,

crossing the blood-brain barrier. Thus

originates the term ‘aromatherapy’,

whereby essential oils can be used

for therapeutic purposes merely by

inhaling or breathing their aromas.

When good quality essential oils are

used correctly, the soothing combina-

tion of beautiful aromas and massage

helps to regulate, balance, heal and

maintain your entire being by working

with nature and not against it. It’s a far

cry from allopathic medicine, which

tends to take the ‘sledgehammer to

crack a nut’ approach.

At the Kaya Spa, my therapist,

Walter, uses a variety of essential oils

of ancient scripture. My healing session

begins with a consultation. Using a

holistic approach, Walter takes into

account my medical history, emotional

condition, general health and lifestyle

before planning a course of treatment.

SymptonsMy whole person is treated – not just

the symptoms of an illness –in contrast

with the modern trend of treating only

the presented condition.

My blissful journey into healing

begins with massage using drops of

myrrh and sandalwood mixed into the

base oil. Myrrh is extremely potent

as a regenerative oil and is known

to reduce pain. Sandalwood, on the

other hand, can calm inner turmoil and

strengthen physical connection to the

psyche. It is an excellent oil to diffuse

KayaSpa&StudioTribe HotelTel: +254 20 7120171/ 7200656Email: [email protected]

24

AromatherapysweetsMellOFsuccessFulrelAxAtiONByAmondiBuyu, Natural Wellness Practitioner, Kaya Spa, Tribe Hotel

Myblissfuljourneyintohealingbeginswithmassageusingdropsofmyrrhandsandalwoodmixedintothebaseoil

Page 27: Village Beat Magazine. April – May 2013

Offering a welcome atmos-phere of rustic comfort and leisure is Nkoirero Maasai

Camp, located at the edge of the famous Masai Mara National Reserve.

This eco-friendly camp offers an

unrivalled Maasai experience in a very

private setting with a unique choice of

African safari options.

TraditionalNkoirero Maasai Camp consists of

specially designed African traditional

huts, enhanced by modern decor

and with a rustic theme on the inside.

These huts range in size and can

accommodate a varying number of

guests.

The camp is strategically situated

only 3 km from Oloololo Gate on the

western side of the reserve and 2 km

from Kichwa Tembo Airstrip.

Escape

25

for meditation.

Next comes cedarwood, the ‘oil

of will’. Smelling cedarwood helps

to declutter the mind and clarify

thoughts. Cedarwood, Walter explains,

is highly oxygenating, increasing the

oxygen content of the cells within

seconds. I hardly hear him speak

because by this time I am already

floating into ‘la la land’.

Onycha, the ‘oil of faith’, is the next

addition to this blend. This oil provides

antiseptic service to the body and

produces a calming scent. Onycha

is a thick, resinous oil that smells like

caramel and vanilla. This oil restores

and maintains the elasticity of skin. It is

helpful for releasing emotional traumas

from the brain.

Finally comes spikenard, the ‘oil

of power’. Spikenard is highly anti-

viral and powerful in bringing energy

required to heal.

Needless to say, the night after this

treatment, I had one of the best sleeps

I’ve had in a long time. I slept through

the night without interruption. Now I’m

waking up more refreshed than ever

before and raring to go again.

And, speaking of rest, taking a break

after a few hours of work is a good

idea, too. But how do you remember

to do that when hours in front of

the computer can seem like only a

few minutes? I use a little reminder

program that will pop up a message

telling me it’s time to take a break. I

also use it to remind me when it’s time

to pack it in and go to bed.

NkoireroMaasaiCampFor further reservations: Tel: +254 708 849200 or 733 800290 Email: [email protected]: www.nkoirero.com

NkoireroMaasaiCamprusticchArMiNAtrANquilPriVAtesettiNg

Page 29: Village Beat Magazine. April – May 2013

As vehicle owners, we have some common points to consider regularly for our

cars. For parts, services and even car cleaning, some of the first questions are probably what products should I use, why is that better than the others, is it effective and does it come with a warranty?

Apart from the initial cost, there are

other factors to consider when buying

or replacing tyres.

typeofvehicle:There are different

tyres for different vehicles. Focusing

on saloons and 4x4s, each car has a

manufacturer’s recommendation for

its tyres. An example is the Toyota IST

2002 model. The manual recommends

to either fit 185/65R15 or 195/60R15

or 195/65R15. When changing a rim

to a higher or lower size, this is also

mentioned by the car manufacturers.

Alternatively, Kingsway Tyres has this

information and can assist in making

the right choice. By stating the make,

model and year of manufacture of the

car, it will assist them in proposing the

right alternative tyre size.

However, a different tyre size may

have a wider tread width, which would

make the car more stable but might

reduce its fuel economy.

tyredetails: It’s important that the

tyres selected are compatible with the

weight of a loaded vehicle, as well as

the engine capacity of the car, which

locks in the tyre’s speed index. If these

two factors are not in line, tyres may

not function correctly.

Applicationofvehicle: For cars

that ride on Tarmac roads, the choice

of tyre patterns is minimal. For rally

car drivers, however, the tyres selected

would have more endurance ability,

both on and off road. For 4x4s, appli-

cation of use matters. A vehicle could

be for Tarmac, on and off road or just

off-road use and each requires a varied

tread pattern.

Technical manager Karim Sumar

explains why drivers would not fit

off-road tyres on a 4x4 that is used

only on tarmac (and vice versa):

“It’s like wearing gumboots to go

tap-dancing!” Some of the disad-

vantages of fitting the wrong

tyre would be rapid tyre wear,

uncomfortable driving, tyre

noise, increased fuel consump-

tion, and wear and tear of the

vehicle parts.

quality:If you’re like me, you

look at buying tyres that last

longer and won’t fail prematurely

or at any sign of bad road condi-

tions. It is a long-term investment

and if good care is taken of tyres , then

they do not have to be replaced for

up to three years. It’s worth remem-

bering that lives depend on which

tyres you fit. Buying sub-standard

or poor quality tyres compromises

safety. Check the market for tyres that

give you some warranty, such as the

Michelin XM2 tyre, which comes with a

one-year pothole guarantee.

weather:Many second-hand

imported cars come with winter

tyres. These are designed specifically

to go through mud and snow and

are not ideal for African conditions.

The downside of using these tyres is

noise, more friction and increased fuel

consumption.

It is important to note that taking care

of tyres, so that the tread wears evenly,

will make a big difference to safety and

to the tyre’s lifespan. Remember to

check tyres regularly to maintain the

right pressure, balancing, alignment and

to periodically rotate tyres.

KingswayTyresEaster special offers available for tyres and batteries

1st Level, next to Tribe Hotel Tel: +254 (20) 7120171www.kingswaytyres.com

Tyretips

27

whAttOcONsiDerwheNBuyiNgtyresByReemaDoshi, PR & Marketing Manager, Kingsway Tyres Ltd

Page 30: Village Beat Magazine. April – May 2013

VillageDiary

28

VillAgeDiAry

APril

AnnualManjanoVisualArtsExhibition10to21April2013Oldexhibitionhalltime:10amto6pm

A show of paintings, sculptures and mixed media works from established artists and students all based in Nairobi.

PortraitsbyBobbyPallPhotographyTeam19to28April2013Oldexhibitionhalltime:10amto6pm

MAy

CurvesandColours1Mayto10May2013Newexhibitionhalltime:10amto6pm

Chisel and brush meet in the land of mallet and canvas in an art exhibition by Patricia Njeri and Irene Wanjiru

NairobiInspirationWeek23Mayto2JuneNewexhibitionhalltime:10amto6pm

A craft exhibition and sale by Koki Designs.

HarmonyinLifeBlended25thMayto3rdJuneOldexhibitionhalltime:10amto6pm

Mirror and glass engraver Edwin Kwalanda returns to The Village Market to showcase his latest work under his brand Kuyanza Glass Art and Deco.

Changes can occur without further notice. Kindly confi rm with the Marketing & PR Team for an up to date and accurate status of the events calendar.

For more information about any of the events contact The Village Market:

Tel: +254 (0)20 712 2488-90Email: [email protected] Page: The Village MarketTwitter Handle: @VillageMarket

Web: www.villagemarket-kenya.com

Page 31: Village Beat Magazine. April – May 2013

A number of lucky Bonus Card members were rewarded with exciting giveaways in the

Valentine’s Season promotion ‘Feel the Love’ organised by The Village Market.

This followed the success of the

automated promotions management

system adopted in the Festive Season

promotion.

BonusThose taking part in the 28 Days of

Valentine’s Bonus Card Promotion

presented receipts for every KES

2,000 spent in any outlet within the

shopping mall. At the end of the

promotion, the automatic system

randomly selected the names of lucky

shoppers who were then rewarded

with the following items:

FeeltheLove

29

VAleNtiNeJOyFOrlucKyBONuscArDMeMBers

Bonus Card members can look forward to more exciting promotions in the course of the year.

cArDNO. NAMe giVeAwAy

BC001418 Electina Wasike Two nights for two at Maweni Beach Resort South Coast

BC001435 Zahida Zahil Bobby Pall Photography voucher Bartons Gift Voucher Khazana Lunch Voucher

BC003241 Hyejin Yoon Bartons Gift Voucher Suzie Beauty Gift Voucher Bobby Pall Photography voucher

BC003207 Faith Ben Suzie Beauty and Khazana Gift Vouchers

BC002950 Ravinder Bansal Suzie Beauty and Khazana Gift Vouchers

BC000384 Farida Abdullabhai Suzie Beauty and Khazana Gift Vouchers

BC001989 Oyuna Finch Suzie Beauty and Khazana Gift Vouchers

BC002034 Delphine Zama Suzie Beauty and Khazana Gift Vouchers

BC002115 Adrienne Donohue Suzie Beauty and Khazana Gift Vouchers

BC002511 Caroline Munyiri Suzie Beauty and Khazana Gift Vouchers

BC000008 Azmina Ismail Suzie Beauty and Khazana Gift Vouchers

BC003170 Vincent Masheti Suzie Beauty and Kazuri Beads Vouchers

BC002301 Bethlehem Mesfin Suzie Beauty Gift Voucher Grass roots Boutique & Salon haircut voucher

BC003193 Richard Kimwele Suzie Beauty Gift Voucher worth Ksh.7000 Grass roots Boutique and Salon pedicure voucher

BC002299 Katy Boecken-Jordan Suzie Beauty Gift Voucher worth Ksh.7 000 Grass roots Boutique and Salon manicure voucher

BC001415 Vaneet Dhami Suzie Beauty Gift Voucher

BC000101 Aruna Patel Suzie Beauty Gift Voucher

BC000158 Ursula Pape Suzie Beauty Gift Voucher

BC002884 Tamara Preston Suzie Beauty Gift Voucher

BC002493 Emma Collins Suzie Beauty Gift Voucher

BC002538 Mark Wardley Suzie Beauty Gift Voucher

BC000181 Prem Sharma Suzie Beauty Gift Voucher

BC001112 Godfrey Kubai Suzie Beauty Gift Voucher

BC001793 Edward Aluoch Suzie Beauty Gift Voucher

BC002131 Charles Ossey Suzie Beauty Gift Voucher

BC003106 Samuel Njoroge Suzie Beauty Gift Voucher

BC000206 Yasmin Khimani Suzie Beauty Gift Voucher

BC000687 Kinyua Kamau Suzie Beauty Gift Voucher

Page 32: Village Beat Magazine. April – May 2013

City WalkCoco ChicDiana’s BoutiqueElaine by BalalaFabric GalleryFahari BridalIdentityJaishiv KhazanaJit GemsJooalKazuri BeadsKikoy CompanyKwanzaLavent IstanbulMade in AfricaMille CollinesNairobi Sports HouseOltreOne WayPilotesaSandstormTinga Tinga LifestyleTrevor CollectionWoolworths

heAlth&BeAutyBelladonna PharmacyDream NailsElaine by Balala

Elixir HealthGrassrootsJaff’s OpticalSalon MalibuSalon NatalieSpa SiamTautVillage Dental Clinic

Arts,crAFts&giFtsArabian CornerArtz GalleryBlue RhinoHandcraft CentreJit CraftsKitengela Hot GlassOne Der BoxSlippers GlitterToy WorldWishes

FiNANciAlserVicesBarclays Prestige CentreCenhi LtdCFC Stanbic BankChase BankCommercial Bank of Africa

30

FOOD&restAurANtsArlecchinnoArtcaffé BierlinkDorman’s Coffee HouseGerman PointJiko – Tribe HotelKhazanaOrchidOsteria GigiriPlanet YogurtPomodoro PizzeriaPrime Cuts DeliRevive Juice BarRo-Ro Chinese RestaurantRo-Ro Chinese Fast FoodSea WorldSeven Seafood & GrillSteers & Debonairs PizzaTamambo Bar & GrillTaste of AfricaThai Cuisine

FAshiON&AccessOriesAdele DejakAthensBartonBata

theVillAgeMArKetAtAglANce

Page 33: Village Beat Magazine. April – May 2013

AtoZ

31

Co-op Bank ATMDiamond Trust BankEco Bank ATMEquity ATMImperial BankKenya Commercial BankNIC BankPesa Point ATMStandard Chartered ATMVillage Forex BureauVSF International (K) Ltd

OtherserVicesAA Driving SchoolBobby Pall PhotographyBunson Travel ServicesDHL Global ForwardingHoliday Homes KenyaKenya Airways Sales OfficeKenya Valuers Estate AgentsKingsway Tyre CentreKiwi ShopKK SecurityPhoenix SafarisPost OfficeSafaricom Service CentreSchofield & AssociatesShifaz Vet ClinicTintoria Drycleaners

Village PhotoshopWynton House of Music

esseNtiAlsAll Times New s StandBlue Lily Flower ShopCatermartEssential Communication SolutionsH2O (Pure Flow)MoviebusterNakumattNokia ShopPersonal SystemsPets & PotsPower Innovations LtdPrime Cuts ButcherySugar CandyTechnology HouseWestlands SundriesZeus Development Co. LtdZucchini Greengrocers

FurNiture&FurNishiNgs1001 Pots (Home Décor)Casa InKashmir ArtsPalacina Interiors

Past & PresentPersian CarpetsPinkopallinoSweet DreamsTree House

recreAtiON&eNtertAiNMeNtArt Exhibition HallsDream Zone PlaygroundHi-Tide Water ParkPitstop Card RidesPutt-O-Mania Mini GolfStarflix TheatresTin Man Pool Hall

theVillAgeMArKetAtAglANce

Page 34: Village Beat Magazine. April – May 2013

AlltiMesNewsstANDMonday to Friday: 8am to 8pmSunday: 10am to 8pmTel: 0721 888222/ 0736 313345/ 0720 695114Email: [email protected]

BArclAysBANKPrestigeceNtreMonday to Saturday: 8.30am to 8.30pmSunday: 10am to 4pmTel: +254 20 7122741/ 7120042/ [email protected]

BellADONNAPhArMAcyMonday to Saturday: 8.30pm to 8.30pmSunday & Public Holidays: 10am to 7.30pmTel: +254 20 7122141 / 0735 [email protected]

BONuscArDMonday to Saturday: 8.30am to 5.30pmSunday: 10am to 5pm Tel: +254 20 7122488/90Email: [email protected]

BuNsONtrAVel(cArlsONwAgONlitKeNyA)Monday to Friday: 8.30am to 5pmSunday: 9.30am to 12noonTel: +254 20 7121235/7124757/[email protected]

cOMMerciAlBANKOFAFricA(cBA)Monday to Friday: 9am to 4pmSaturday: 9am to 12noonSunday & Public Holidays: ClosedTel: +254 20 7120263/3460710 60235/ 0737 800170

chAseBANKMonday to Friday: 10am to 5pmSaturday: 10am to 2pmSunday: 11am to 2pmTel: +254 20 2774262/ 263

DhlMonday to Friday: 9.30am to 6pmSaturday: 9.30am to 4.30pmTel: +254 20 7124172

DiAMONDtrustBANKMonday to Friday: 8am to 8pmSundays & Public Holidays: 8am to 4pmTel: +254 20 7122270/ 7122271/ 23579820 711 300003/ 0733 440074Email: [email protected]

DOrMANscOFFeeshOPMonday to Thursday: 8am to 6.30pmFriday & Saturday: 8.30am to 10pmSundays & Public Holidays: 10pm to 7pmTel: +254 20 2082379/ 0702 978945/ 0722 589521Email: [email protected]

KeNyAAirwAyssAles&ticK-etiNgOFFiceMonday to Friday: 9am to 6pmSaturdays: 9am to 3pmSundays & Public Holidays: ClosedTel: +254 20 7121072/ 7120241+254 20 6422790-9Email: [email protected]

KeNyAcOMMerciAlBANKMonday to Friday: 8.30am to 6.30pmSaturday: 8.30am to 4.00pmSundays & Public Holidays: ClosedTel: +254 7120847Email: [email protected]

MANAgeMeNt&securityOFFiceMonday to Saturday: 8.30am to 5pmSundays & Public Holidays: 10am to 5.30pmTel: +254 20 7122488/90Email: [email protected]

NAKuMAttsuPerMArKetMonday to Sunday: 8.30am to 8pmTel: +254 20 7122507/8/9Email: [email protected]

NicBANKMonday to Friday: 9am to 4pmSaturday: 9am to 11.30pmSundays & Public Holidays: ClosedTel: +254 20 2888791-40720 365036/ 0720 364993/ 0711 041791/2Email: [email protected]

PhOeNixsAFArisMonday to Friday: 7.30pm to 6pmSaturday: 8.30am to 5pmSundays & Public Holidays: 11am to 5pmTel: +254 20 7122254/ 7121942Email: [email protected]

POstOFFiceMonday to Friday: 9am to 5.30pmSaturday: 9am to 12.30pmTel: 0735 764673

PriMecutsButcheryMonday to Saturday: 9am to 6pmSunday: 9am to 3pmTel: +254 20 2199300/ 3513506-7Email: [email protected]

sAFAricOMcustOMercAreceNtreMonday to Friday: 9am to 6am Saturday: 9am to 5pmSundays & Public Holidays: 10am to 4pmTel: +254 20 4272349/ 2372Email: [email protected]

shiFAZVeteriNArycliNicMonday to Friday: 9am to 6pmSaturday: 9am to 12noonSunday: 10am to 11am Public Holidays: On appointmentTel: +254 7124166/ 0722 511761/ 0733 775064

stArFlixtheAtresLevel 3, Opposite SuperbowlOpen dailyTel: +254 716 883872

suPerBOwlMonday to Thursday: 9am to 11pmFriday to Sunday: 9am to 12midnightTel: +254 20 7123141Email: [email protected]

theVillAgeMArKettAxiserViceAvailable 24hrs dailyTel: 0717 207662

VillAgeDeNtAlcliNicMonday to Friday: 9am to 5pmSaturday: 9am to 12.30pmTel: +254 20 7122460/ 0733 8365081/ 0722 [email protected]

techNOlOgyhOuseKeNyAltDMonday to Friday: 9am to 5pmSaturday: 9am to 5pmSunday: 10am to 4pmTel: +254 20 7122905/ 0722 510343 / 0734 510343Email: [email protected]

tiNtOriADrycleANersMonday to Saturday: 7am to 7pmSunday: ClosedTel: +254 20 7122984Email: [email protected]

triBehOtelReservations DeskTel: +254 20 7200000Email: [email protected]

VillAgeMArKetFOrexBureAuMonday to Friday: 9.30am to 5.30pmSaturday: 10am to 2pmSunday: 10am to 2pmTel: +254 20 7122901/473

ZucchiNigreeNgrOcersMonday to Sunday: 9am to 7pmTel: +254 20 7120403/ 0733 057063

VillageMarket

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esseNtiAlcONtActs&iNFOrMAtiON