2013 PASFAA MenusMonday, October 14, 2013

Lunch BuffetSoup, Salad and Sandwich Buffet

Fancy Greens, Frisee lettuce mixed with fresh veggiesAssorted dressings with Various Salad Toppings

Ham and Cheese on SourdoughFresh Roasted Turkey on Whole Wheat

Grilled Veggies on FocacciaPenn Stater’s Homemade Soup du Jour

Penn State Cookies & Brownies

President's ReceptionHors d'oeuvres:  Roma Tomato & Cucumber Bruschetta

Coconut ChickenCheese Board with PS Summer Sausage

An assortment of Domestic Cheeses w/crackers & whole grain mustardFresh Veggie Crudités with Ranch Dip

Fresh sliced seasonal fruit displaySalsa & Nacho chips

Italian Dinner BuffetItalian Pizza Salad tossed in White Balsamic Vinaigrette

Fresh Seasonal Fruit Salad w/a dash of AmarettoAntipasto w/Italian cheeses & garlic bread

Roasted breast of chicken w/PestoVeal Osso Bucco

Shrimp Scampi, sautéed in garlic butter over riceClassic Fettuccine Alfredo

Eggplant ParmesanServed:  Traditional Tiramisu

Tuesday, October 15, 2013

Breakfast(available 9-11am)

We will utilize the Penn Stater's break located in our exhibit area

Assorted Penn State Bakery PastriesFresh Bagels served with Cream Cheese, Butter &

Fruit PreservesYogurt with Granola

Fresh Hand FruitAssorted Juices

OR breakfast on your own in The Garden’s Restaurant

LunchThe Southwest Fajita Buffet

Taco Salad served w/cornbreadCorn & Flour Tortillas

Barbecued Pulled PorkGrilled Southwest Chicken w/sautéed peppers & onions, salsa, guacamole,

grated monterey jack cheese, sour cream, black olives, shaved lettuce chopped onions & diced tomatoes

Rice PilafTortilla chips

Texas Style Three Bean chiliTropical Key Lime Pie & Cinnamon Cookies

Served Membership DinnerChoice of:  Roasted Prime Rib of Beef w/ Garlic Jus Lie

The Nittany Lion Inn Famous Crab CakesVegetable Ravioli w/basil pasta & grilled veggies w/blend of cheeses

Spinach Salad with Crumbled Bleu Cheese in a Sweet & Sour dressingNew York Style Cheesecake w/strawberry puree

Wednesday, October 16, 2013

Breakfast(available 9-11am)

We will utilize the Penn Stater's break located in our exhibit areaAssorted Penn State Bakery Pastries

Fresh Bagels served with Cream Cheese, Butter &Fruit Preserves

Yogurt with GranolaFresh Hand Fruit

Assorted JuicesOR breakfast on your own in The Garden’s Restaurant

Served LunchTurkey Club Wrap served w/bacon, lettuce & mayo in a flour tortilla to

include dill pickle & mixed greensw/chips served family style

Chocolate Mousse topped with Fresh whipped cream