location: the terrace at cedar square, fourways

capacity: 200 pax

asian cuisine has always been the mainstay of the thai africa group,

combining a myriad of complex and delicate flavours hailing from

thai, vietnamese, chinese and japanese gastronomy. kong offers

delectable comfort food and grills, along with a sushi and dim sum

menu to-die-for. the venue additionally offers a host of exceptional

features, to ensure any dining experience is truly extraordinary and

distinctive, including: a cocktail lounge, exclusive wine cellar and an

elevated, glass-encased smoking/private dining area. nestled in a

superb and convenient location; kong's spacious, luxurious, ultra-

trendy and sophisticated terrace, on cedar square, is the place to be!

krabi (vegetarian) . per person

starters

vegetarian spring rollswith a sweet tamarind sauce

spinach and cream cheese gaoa chinese classic spinach and cream cheese in translucent rice pastry

crystal salad rollsfresh mint, basil leaves, vermicelli, rice paper and peanut black-bean sauce

wrap sensationwrap your own spinach cone and fill it with a combination of asian condiments, topped with chef’s secret sauce

mains

vegetable green currymixed vegetables in a green curry sauce

tempura tofu with cashew nuts and bok choideep-fried tempura tofu stir-fried with bok choi and cashew nuts in a light soya sauce

phad phaktraditional thai stir-fried mixed vegetables

steamed rice & noodles

dessert

berry meringuesticky meringue topped with berry infused cream and finished of with a tart berry compote

thai silka decadent duo of white and dark chocolate mousse

phi phi. per person

starters

spinach and cream cheese gaoa chinese classic spinach and cream cheese in translucent rice pastry

vegetarian spring rollswith a sweet tamarind sauce

prawn, avo and rocket crystal salad rollsfresh mint, basil, vermicelli, prawn, avo and rocket wrapped in rice paper with a vietnamese fish sauce

mains

chicken green currygreen curry with coconut milk, patty pans and basil

beef basil chillistir-fried beef with basil, peppers, chilli and garlic

stir-fried vegetablesvegetables in an oyster sauce

steamed rice & noodles

dessert

thai silka decadent duo of white and dark chocolate mousse

sorbeta trio of mixed fresh fruit flavours

phuket. per person

starters

dim sum combospinach & cream cheese gao and spicy lamb gyoza

salmon california rollsinside out rolls - salmon filling, rice outside coated with sesame seeds, mayonnaise and caviar american style

vegetarian spring rollswith a sweet tamarind sauce

mains

beef basil chillistir-fried beef with basil and chilli

chicken cashew nutstir-fried chicken with cashew nuts, peppers and onion in stir-frysauce

duck plumroast duck with a plum sauce

steamed rice & noodles

dessert

berry meringuesticky meringue topped with berry infused cream and finished of with a tart berry compote

yoghurt panacottaa silky dessert with yoghurt and contrasted by a tart berry sauce

minimum of six persons10% service charge will be included on tables of eight or more

koh samui . per person

starters

dim sum combo prawn gao, spinach & cream cheese gao and hong kong pears

japanese plattersalmon california rolls and tuna fashion sandwich

duck samoosahot spicy duck with bean sauce

mains

duck red curryroasted duck in a coconut milk red curry with litchi, peppers and cherry tomatoes

wok beefcubed fillet served sizzling on a hot plate with watercress, tomato and onion

chicken chilli gingerstir-fried chicken with chilli and ginger

pla chu cheedeep-fried fish served in a creamy coconut curry sauce

steamed rice & noodles

dessert

berry meringuesticky meringue topped with berry infused cream and finished off with a tart berry compote

crème bruleea traditional dessert flavoured with vanilla and crunchy sugar glaze

bangkok . per person

starters

dim sum combo celery pao, pork and prawn sui mai and hong kong pears

japanese platterx rolls and tempura salmon surprise

beef tatakiserved with a trio of soy, nuoc cham reduction and pickled ginger

prawn toastminced prawn, toast and sesame seeds with a plum ginger sauce

stuffed chicken wingschicken wings stuffed with prawn and pork served with a spicy lemon chilli sauce

mains

peking duckduck served with julienne vegetables and warm pancakes accompanied by our peking hoisin sauce

prawn green currygreen curry with coconut milk, patty pans and basil

salmon teriyakisalmon in a teriyaki sauce served with egg noodle and bok choi

stuffed filletgrilled fillet filled with herb feta, brushed with a balsamic glaze and garnished with caramelised pistachio nuts

stir-fried vegetablesvegetables in an oyster sauce

garlic rice & vietnamese noodle bean sprouts

dessert

berry meringuesticky meringue topped with berry infused cream and finished off with a tart berry compote

thai silka decadent duo of white and dark chocolate mousse

minimum of six persons10% service charge will be included on tables of eight or more