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Alcohol Density pH Volatile acidity Residual Sugar Total acidity 4.57 144 0.18 3.0 1.048 15 % Vol. Tasting Notes Intense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste. Grape Variety Palomino and Moscatel Ageing Lustau recovers the Jerez Region’s Vermouth tradition by making a drink in which Sherry plays the key role. A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. To Serve Serve between 7-9ºC (44-48ºF) on the rocks and garnish it with a green olive. The perfect apéritif if it is accompanied with olives, nuts or any snacks. 94

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Page 1: Vermut Blanco (EN) - b2bwebstorage.blob.core.windows.net

Alcohol Density pHVolatileacidity

ResidualSugar

Total acidity4.57 1440.183.01.04815 % Vol.

Tasting NotesIntense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.

Grape VarietyPalomino and Moscatel

AgeingLustau recovers the Jerez Region’s Vermouth tradition by making a drink in which Sherry plays the key role. A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine.

To ServeServe between 7-9ºC (44-48ºF) on the rocks and garnish it with a green olive. The perfect apéritif if it is accompanied with olives, nuts or any snacks.

94