verfeinert. veredelt. vollendet. ProductCatalogue

1

ProductCatalogue

Your PArtner for innovAtive foodservice

for better taste!

verfeinert. veredelt. vollendet.

2

foodService

innovations and new ideas from all over the world fascinate people in all walks of life. this is true as far as food is concerned, too.traditions, fond habits, and ‚honest‘ flavours that we already know well from way back in our childhood also have their appeal. this is why in the rAPs foodservice Product catalogue you will find the latest trends, practical products, culinary aids that make your work easier and, of course, also all the classic products to which the spice company rAPs owes its world-wide reputation built up over more than 85 years.

There‘s no sorcery involved in achieving good flavour. crucial for the quality of the spices and herbs is the source material. The spice company rAPS focuses on sustainability and fair production. Wherever it is considered possible we dispense with unnecessary transport. culinary herbs such as parsley, dill, chives, chervil, cresses, marjoram, savory or rosemary are sourced by raps predomi-nantly from their own contract growers. That has the advantage that the spice company can exercise direct control over the quality. Already during the purchasing process for herbs and spices high standards of hygiene and quality are safeguarded.

in its new product catalogue rAPS is presenting especially harmonious spice blends and practical culinary aids. Also marinades, stocks, soups, tasty sauces, pestos, dips, wok sauces and decorative products that simply make the meal that little bit more special, all of which should never be missing from any modern cuisine.Why not just try our new and particularly exceptional pepper types – Tasmanian Pepper and Pondicherry Pepper, or the exquisite Hawaiian “Black Lava” and “Alaea red” sea salts, the indian “White Pyramid” sea salt that comes from the indian Ocean, or indeed our vibrant yellow saffron salt. These products don‘t just season your dishes, they impart to them a hint of something special.

Allow yourself to be inspired by the all-embracing concepts of the spice company rAPS – and just consider this: if the flavour is right, then the pleasurable effect happens all on its own. rAPS is your partner for innovative Foodservice.

3

status 05/2011

contents BY PrODUcT GrOUPS

raw spices 5

spice blends 11

cooking aids 17

Herbs 23

organic spices & herbs 27

Marinades and pestos 29

Broths & soups 33

sauces and sauce thickeners 35

decoration & toppings 39

vinegars & oils / dressings & cremas 41

salts 45

desserts 47

index 50

4

Light, air and humidity are the natural enemies of high-grade spices. these cause the flavour that is within the herbs, spices and spice blends to gradually diminish. these flavours succumb to unwanted chemical reactions and become volatile – the results are loss of flavour and higher material usage.

rAPS flavour protection pots preserve the high-grade flavour carriers that make the rAPS products a particular pleasure to enjoy.

With their special flavour protection device they ensure that the good flavour stays right there where it should be: inside the pot!

Naturally the rAPS containers conform to HAccP guidelines. in addition many of the pots have a practical sprinkler function, too. This is practical using it on a daily basis and especially in the realm of front cooking. rAPS always comes up with the right concept, by starting with good quality and making from it something with even better quality, because rAPS is your partner for innovative Foodservice. And rAPS‘ expertise with flavour stretches back over more than 85 years.

fLAvour Protection POTS

5

rAw sPices

6Cook & Chill

Ingredients require no declaration on menus or menu plans

Vegetarian contains alcohol

without yeast extract

Gluten-free in the finished recipe

Lactose-free

Art. no. descriPtion contents PAcKAGinG

1000891-006 APPLe GrAnuLAte no discolouration, 1 kg = 7 kg fresh apples

500 g Bag

1000821-001 cArdAMoM ground 200 g Pot

1091429-001 1000820-001

cHiLLies/cAYenne PePPer guaranteed pungency

300 g 500 g

sprinkler pot, Pot

1000818-001 cHiLLies cracked 400 g Pot

1000822-001 coriAnder whole, light quality 350 g Pot

1000823-001 coriAnder ground, light quality 400 g Pot

1000889-001 cuMin low-bacto 200 g Pot

1091422-001 1000885-001

currY indiAn low-bacto 300 g 550 g

sprinkler pot, Pot

1000824-001 GinGer ground, low sulphur content 200 g Pot

1091430-001 1000866-001

GArLic GrAnuLes low sulphur content 500 g 700 g

sprinkler pot, Pot

1000825-002 GArLic Powder 1 kg Bag

1000826-001 cArAwAY whole, double cleaned 550 g Pot

1091426-001 1000827-001

cArAwAY ground, double cleaned 300 g 500 g

sprinkler pot, Pot

rAw sPices

7Cook & Chill





Lactose-free


1091427-001 1000860-001

turMeric ground, low-bacto 400 g 550 g

sprinkler pot, Pot

1090828-001 1000828-005

BAY LeAves turkish quality 50 g 500 g

Pot Bag

1000829-003 MAce ground 1 kg Bag

1000879-001 nutMeG finely grated 500 g Pot

1000831-001 nutMeG whole, hand sorted 300 g Pot

1091423-001 1000832-001

nutMeG ground 300 g 450 g

sprinkler pot, Pot

1000833-001 cLoves whole, hand sorted 200 g Pot

1000834-002 cLoves ground 500 g Bag

1091420-0011000836-001 1000836-009

PAPriKA red sweet low-bacto 400 g 600 g 1 kg

sprinkler pot, Pot Beutel

1000837-001 PAPriKA eXtrA red with very high ASTA 600 g Pot

1000835-001 PAPriKA Hot red 550 g Pot

1000839-001 PAPriKA cHiPs MiXed sieved quality 500 g Pot

1000897-001 PePPer MuLti-coLoured whole (with pink berries)

500 g Pot

rAw sPices

8Cook & Chill





Lactose-free

rAw sPices

Art. no. descriPtioncon-

tentsPAcKAGinG

1037304-001 PePPer MuLti-coLoured cracked, with pink pepper 550 g Pot

1000892-003 PePPer Green in Brine 500 g Pot

1000841-001 PePPer BLAcK whole 650 g Pot

1000815-001 PePPer BLAcK cracked 600 g Pot

1091424-001 1000842-001

PePPer BLAcK ground 350 g 550 g

sprinkler pot, Pot

1000843-002 PePPer wHite whole 700 g Pot

1091421-001 1000844-0011000844-006

PePPer wHite ground 350 g 500 g 1 kg

sprinkler pot, Pot Bag

1000846-001 ALLsPice whole, low-bacto 400 g Pot

1000849-001 PistAcHio 1A green, for decorationand refining purposes

700 g Pot

1692279-001 PondicHerrY PePPer whole Authentic red pepper – aromatic–hot, from the pepper coast of South-East India. Because it is harvested when it is fully ripe it is also the most aromatic pepper of all.

300g Pot

1000813-001 PinK PePPer 300 g Pot

1000874-004 toAsted onions kibbled 500 g Bag

1000886-002 sAffron strAnds 5 g Pot

9Cook & Chill





Lactose-free

rAw sPices


1000884-002 sAffron Powder 5 g Pot

1000850-001 MustArd seed whole, golden yellow and cleaned 800 g Pot

1000859-001 stAr Anis 200 g Pot

1037818-001 sZecHuAn PePPer coarsely ground,a reddish pepper with a pleasant citrus note.

350 g Pot

1692205-001 tAsMAniAn PePPer wholeAn aromatic — sweet-hot pepper from Tasmania.For hearty meat and game dishes right through to sweet fruits.

200 g Pot

1000877-002 vAniLLA Pods 5 pcs. Glass

1000960-001 vAniLLA suGAr 700 g Pot

1000853-001 JuniPer Berries whole, double sieved 350 g Pot

1091428-001 1000856-001

cinnAMon (Cassia) ground 250 g 400 g

sprinkler pot, Potdose

1000882-002 cinnAMon sticKs 8 cm long 300 g Pot

1000867-001 onion GrAnuLes light quality 450 g Pot

1000878-001 onion, seMoLinA light quality 600 g Pot

1000883-003 onion sLices light quality 500 g Bag

the professional sprinkler pots from rAPs – totally convenient!

rAPS has voluntarily committed itself to top quality and the very best flavour. Of course, when these highly nutritious products are in daily use practicability is also very important. And it is on constantly improving convenience that the rAPS team of experts is always working.

rAPS‘ professional pots set new benchmarks for regular daily use. The pots conform to HAccP guidelines, they are equipped with a simple sprinkler function and are easy to use.

Herbs and spices go directly from their pot into the pan or onto the dish. This is practicable and has a very positive effect on the flavour. For the rAPS sprinkler pots ensure that spices and herbs remain efficiently protected from light and moisture. And into the bargain the rAPS sprinkler pots have an attractive appearance.

Above all in the sphere of front cooking you can achieve success with the rAPS spices. Naturally, before first use the rAPS sprinkler pots are sealed for flavour protection.

sPrinKLer POTS

11

sPice BLends

12Cook & Chill





Lactose-free

sPice BLends

Art. no. descriPtion dosAGe/KG contents PAcKAGinG

1918531-001 BArBecue riBsA seasoning blend consisting of salt, white pepper, noble-sweet paprika and Hungarian hot sweet paprika, onion and garlic. Specially for spare ribs, roasts and steaks.

15 g 700 g Pot

1037574-001 BAvAriAn stYLe MiX for PorK crAcKLinG Mainly for classic roast pork (Schweinebraten) but alsofor suckling pig, grilled hock, roast shoulder and grilledbellypork.

10-15 g 950 g Pot

1037185-001 roAstinG sPice witHout PAPriKA A ready to use spice mix without paprika, but with onions,pepper, coriander seed, marjoram extract.

20 g 900 g Pot

1037127-001 roAstinG sPices for fisH Wonderfully harmonizing, ready to use spice mixwith lemon, dill and other spices. Also suitable forpoaching fish.

20 g 900 g Pot

1000467-001 roAstinG sPices for PotAtoes Ready to use spice blend with onion, paprika, carawayand bacon note. For all potato-based accompaniments.

25 g 900 g Pot

1000484-001 ducK And Goose sPices For use with roast duck, duck breast, gooseand goose breast.

20 g 850 g Pot

1037573-001 GriLLinG And roAstinG sPices, fineLYGround With pepper, onion, celery, caraway seeds, marjoram, and lovage. Rounded spice blend for flash roasting of beef, pork, veal and lamb.

10-15 g 900 g Pot

1037080-001 GriLLinG And roAstinG sPices, coArseLYGround Coarse spice blend with encapsulated salt.Paprika, onion, pepper and parsley note.

10-15 g 850 g Pot

1000567-001 GouLAsH seAsoninG Typical classic spice blend with paprika, lemon,caraway seeds and onion.

20 g 950 g Pot

1037186-001 PouLtrY sPices, fineLY Ground For all types of poultry dishes. Roast chicken, turkey‚geschnetzeltes‘ (strips), chicken breast, poultry kebabs.For grilling or roasting.

10 g 800 g Pot

1037115-001 GArLic PePPer Seasoning salt with encapsulated iodized salt for steaks,ragout and other meat specialities, sauces and marinades.

10-15 g 700 g Pot

1037167-001 HerB Butter Spice blend for use in the preparation of herb butter,for salads, dressings with a light garlic note.

24 g 550 g Pot

1000464-001 HerBs soLAr sALt Strong garlic note with onion, lovage, and herbsfor Mediterranean dishes, salads and vegetables.

10-15 g 750 g Pot

13Cook & Chill





Lactose-free

sPice BLends


1000594-006 ArABiAn LAMB seAsoninG Salt free spice blend for all types of lamb dishes such aschops, leg joints, loin, but also other meat specialities.

6-8 g 1 kg Bag

1000480-001 orAnGe PePPer Special spice blend with encapsulated salt, cracked whiteand black pepper, orange peel and orange oil.

20 g 800 g Pot

1000466-0011000466-002

frencH fries seAsoninG Ready to use spice blend with onion, paprika, smoke andbacon note. Can be used for all types of fried potatoes.

10 g 5 kg700 g

Bucket,sprinkler Pot

1037129-001 PorterHouse steAK sPices The classic seasoning for all rustic steak dishes,with iodized salt.

15-20 g 850 g Pot

1000561-001 steAK PePPer rocKYA decor spice with pepper, paprika and table salt. Ideal for seasoning beef and pork steaks.

15 g 600 g Pot

1000468-001 toMAto seAsoninG Ready to use spice blend with salt and Mediterraneanherbs. For tomato salads, Greek salad, tomato-mozzarellaand antipasti.

10 g 600 g Pot

1000590-001 GAMe seAsoninG One of the best spice blends from RAPS. With a light,cinnamon tone, in a class of its own. For all types of game.

10 g 600 g Pot

1037056-001 LeMon PePPer A seasoning with coarse-grained salt and a surprisinglyfresh lemon note. For roast beef or salmon steaks.

20 g 800 g Pot

MediterrAneAn

1093190-001 BruscHettA toMAtino A seasoning blend with coarsely chopped pieces of tomato, garlic, Mediterranean herbs and spices. For bruschetta, spreads, pizza, pasta sauces, salads, carpaccio and Mediter-ranean dishes.

according to taste

350 g Pot

1037970-001 GYros finely ground Very finely ground spice-herb blend for the typical flavour.

15-20 g 750 g Pot

1037576-001 GYros fineLY Ground Very finely ground spice-herb blend for the typical flavour.

15-20 g 600 g Pot

14Cook & Chill





Lactose-free

sPice BLends


1000566-001 GYros rHodos Coarse seasoning salt with paprika, garlic and highproportion of Mediterranean herbs and oregano extract.

15-20 g 650 g Pot

1000656-001 HerBes de Provence Herb mix with lavender for lamb, poultry, fish,e.g. for use as decorative spices — for roastingand grilling with typical French herb note.

according to taste

200 g Pot

1037053-002 PiZZA sPices A spice blend with many herbs, withhigh proportion of basil and oregano.

10 g 400 g Pot

1037578-001 tZAtZiKi witHout Added MsG Seasoning salt for tzatziki and other cream cheeseproducts with small amount of thickener.

20-25 g 900 g Pot

1037440-001 BeLottA seAsoninG Meat seasoning, without salt.

10-15 g 500 g Pot

1037441-001 seA of sPices‘ seAsoninG Reddish coloured seasoning for fish, without salt.

15 g 500 g Pot

AsiA

1000479-001 AsiA sPice BLend Typical Asian seasoning salt with lemon grass,curry and chilli extract.

15-20 g 850 g Pot

1037187-001 cHinA sPice BLend Asian spice mix with ginger, onion, turmericand fennel.

10-15 g 450 g Pot

1000651-001 currY Powder Original Indian recipe with 16 spices,for all kinds of dishes.

according to taste

550 g Pot

1078473-001 fruitY currY With a pineapple note and ginger.Use to refine Indian dishes.

5-8 g 650 g Pot

1035205-007 GArAM MAsALAA typically Indian spice blend with coriander, cumin, pepper, nutmeg, cardamom, cloves and cinnamon.

5 g 500 g Pot

15Cook & Chill





Lactose-free

sPice BLends


1000681-001 HoneY-LeMon-cHicKen Chinese spice blend with curry, ginger and lemon.Especially for poultry.

60-80 g 750 g Pot

1037183-001 nAsi GorenG Spice blend for Nasi Goreng with coriander seed,onion, turmeric and fennel.

45-60 g 500 g Pot

1037820-001 sweet & sour Favourite sweet-sour mix which gives meat,poultry, fish and vegetables an exotic flavour.

60-80 g 900 g Pot

1000553-001 tAndoori seAsoninG For poultry & pork dishes to give the Indian Tandoori flavour.Finely tuned with coriander, caraway, garlic and curry.

30-40 g 650 g Pot

1000589-001 tHAi 7 sPice Fiery hot spice blend typical of the country, with chilli,garlic, coriander and lemon.

10 g 600 g Pot

teX-MeX

1000379-003 BArBecuesPice PinK PePPerColourful blend with fruity pepper fl avour, decent curry note,paprika, parsley, lemon oil and orange oil. For all types of meatand fish, including specialities.

20-25 g 650 g Pot

1037201-001 cAJun sPice Characteristic spice blend with a high proportion of paprika,chilli, cumin, onion, garlic, marjoram, basil, tarragon, rounded off with aniseed.

15-20 g 500 g Pot

1078797-001 fAJitA sPices Characteristic spice blend for Tex-Mex cuisine, containingchilli, paprika, onion, caraway seed, cumin, garlic, basil andcinnamon.

15-20 g 650 g Pot

1037131-001 AsAdo BBQ sPices Coarse blend with pretzel salt and roasted garlic, onion,pepper, coriander and caraway. For all types of meat andmeat specialities.

15-20 g 800 g Pot

1037569-001 sPice MiX teXAs Elegant, reddish spice blend with herbs, paprika and pepper,without salt.

8-10 g 300 g Pot

16Cook & Chill





Lactose-free

sPice BLends

AfricA

1037880-001 BerBere sPice BLend Spice blend with pepper, coriander, chilli, cardamom, ginger,fenugreek, allspice, cinnamon, cloves, and nutmeg for the preparation of African pot roast and meat dishes.

20-30 g 600 g Pot

1037330-001 duccA An African spice blend with sesame, coriander, chick-peas,pepper, cumin, mint and sea salt.

20 g 500 g Pot

1037879-001 Green currY A spice and herb mix containing coriander, chilli, cardamom,ginger, fenugreek, rosemary, lovage, turmeric, nutmeg, pepper fennel and parsley, without salt.

20-25 g 500 g Pot

1037599-002 rAs eL HAnout sPiceA typically North African spice blend with cumin, ginger, coriander, cinnamon, chilli and lavender blossoms. For couscous, one-pot meat recipes, rice dishes, cheese and sweet desserts.

10 g 550 g Pot

1037814-001 tsire seAsoninG A seasoning salt with ginger, chilli, nutmeg, allspice,clove, cinnamon, salt and peanut fl avour. Perfect for poultry specialities as well as soups and stews.

20-25 g 800 g Pot


17

cooKinG Aids

18Cook & Chill





Lactose-free


1037579-001 AsPic Powder Crystal clear, neutral tasting (150 bloom).

50-80 g 700 g Pot

1001552-001 BAKinG oiL, non-sticK Non-stick quick release baking oil, based on vegetable oil.

6 x 600 ml

carton

1000557-002 1000557-001

BoLoGnese fiX A reddish instant powder with strong taste of tomato.Does not go lumpy, with iodized salt.

200 g/l 4 kg 10 kg

Bucket Bucket

1091865-002 BoLoGnese veGetAriAn A ready-made base product with highly nutritious soya protein, for making a classic Bolognese sauce — albeit without meat. Rounded off with oregano, basil and a light garlic note.

3 kg Bucket

1000662-002 BouQuet GArni Spice and vegetable extract, low-bacto.

according to taste

1,2 kg Bottle

1000696-005 roAsted onion eXtrAct Standardised spice extract to round off and refineready meals, soups and sauces.

according to taste

1,3 kg Bottle

1000552-003 cHiLLi con cArne fiX Sprinkleable, paprika and chilli flavour typicalof the country of origin, easy and quick to use.

65 g 1 kg Bag

1037130-001 crusto di MAre A spice blend with sea salt, flavour of shellfishand crustaceans. For dishes with fish and seafood,gravies, soups and sauces.

15-20 g 850 g Pot

1691149-001 currYsAuce for currYwurst A ready-made base product with the taste of tomato and curry. For Currywurst, Schaschlik und Ragouts. Can be used for cold and hot dishes.

according to taste

6 kg Bucket

1037971-002 MeAt tenderiZer For all spiced and/or marinaded meat specialities.Meat tenderizer for tenderness and juiciness.

15-20 g + 50 ml water/kg

900 g Pot

1000676-004 fresH onion eXtrA Standardised spice extract made from speciallyprepared onions for meat preparations, ready meals,soups and sauces.

15-20 g + 50 ml water/kg

1 kg Bottle

1037738-001 fruit And sALAd fresH Contains the fresh and natural colours of fruits,salads and vegetables.

10 g 750 g Pot

1000604-002 5-GrAin veGetAriAn MiX Coarse grain mix with herbs, rye, whole oats, buckwheat,millet and barley flakes. For sausage, meat, stuffings, burger and salads.

1:1 with

water

3 kg Bucket

cooKinG Aids

19Cook & Chill





Lactose-free


1091559-001 veGetABLe seAsoninG With thickening agent for silky gloss.

60 g 4 kg Bucket

1000645-001 diLL sPice eXtrAct Spice extract with natural dill flavour. Low-bacto.

according to taste

1,3 kg Bottle

1000598-003 GrAtin fiX No need for fresh eggs, a thick and creamy sauceand can be easily portioned.

150 g/l 1,5 kg Bag

1000661-002 Green PePPer Spice extract made from green pepper. Low-bacto.

according to taste

1,3 kg Bottle

1078521-001 GouLAsH fiX Ready to use product with thickening agent, paprika, pepper, caraway, lemon and coarsely chopped onion pieces.

130 g 10 kg Bucket

1078501-002 GouLAsH PAste With tomato, onion, caraway and paprika.

250 g 5 kg carton

1039674-002 PreMier Mince MiX Beige colour with parsley, superb thickener with light consistency.

120 g 180 ml water + 0,7 kg meat

1 kg Bag

1000679-001 HerBessA Standardised spice extract for rounding off sauces,salad marinades, meat dishes and especially for makingof genuine Bernaise sauce.

according to taste

1,3 kg Bottle

1000549-001 JuLiscHKA A basic Goulash soup with tomato, paprika, onion,chive and parsley. Light thickening effect.

50 g 1 kg Bag

1000683-009 GArLic eXtrA Standardised spice extract made of garlic clovesfor meat preparations, soups and sauces.

according to taste

1 kg Bottle

1000926-002 MiXed MusHrooMs (dried) A blend of dried mushrooms with champignons,boletus lutens and porcini.

according to taste

3,5 kg carton

1000999-001 PAstA & universAL seAsoninG Liquid spice blend for cooked pasta, other noodle products, rice and vegetables. Gives a fine spicy taste and shine.

30-50 g 1 kg Bottle

1091394-001 orAnGe-eXtrAct Highly concentrated, natural orange extract forsweet dishes and baked products, soups and sauces.

2-5 g 200 g Pot

cooKinG Aids

20 Cook & Chill Deklarationsfrei Vegetarisch enthält Alkohol ohne HefeextraktGlutenfrei in der Endanwendung Laktosefrei

cooKinG Aids


1000699-010 PAPriKA 3000 Standardised spice extract for all meat preparations,ready meals, soups and sauces, such as goulash.

2-4 g 1,3 kg Bottle

1037184-001 MusHrooM fLAvour A tasty base for all mushroom dishes. Intensive taste,sprinkleable.

5-10 g 900 g Pot

1037979-001 rice seAsoninG currY Typical yellow colour with fat fl akes and parsley,for curry rice.

90 g 850 g Pot

1037980-001 rice seAsoninG toMAto Reddish colour, with fat fl akes, oregano and garlic.

90 g 700 g Pot

1000581-003 sAuerBrAten Spice mix with herbs for pickling Sauerbratenand game meats.

10 g 0,5 kg Bag

1000579-001 sAuerKrAut BiGoscH A ready to use spice mix with caraway seed, garlic,marjoram and thickener.

30 g 10 x 0,3 kg

Box

1000680-001

tHe red Hot Red hot chilli sauce for individual fl avouring of saladdressings, salad mixes, soups and sauces.

according to taste

1 kg Bottle

1000648-010 sMoKAL Concentrated smoked flavour for food products of allkinds, for a good, solid bacon note in soups and sauces,ready meals and salads.

2 g 1 kg Bag

1000732-002 osoYo soY sAuce For the spicing of meat, fish, vegetables, sauces,soups and salads.

according to taste

1,2 kg Bottle

1093261-001 AsPArAGus sPice MArcHfeLd A sprinkle-able spice blend harmoniously rounded off with pepper, onion and nutmeg. Puts the natural taste of asparagus into soups and sauces.

20 g 400 g Pot

1038584-001 BAcon Powder Spice blend with natural ham-bacon aroma with saltand smoked taste.

3-5 g 900 g Pot

1000939-0031000939-001

toMAto-fiX To give the fi nishing touch to all tomato dishes andfor tomato sauce and pizza fillings.

130 g 1,3 kg13 kg

BagBucket

1000657-002 vAniLLA eXtrAct Alcohol extract made of vanilla pods. For sweet dishes,ice cream, pastries etc. 1 kg equals approx. 9 kg vanilla pods.

according to taste

900 g Bottle

21Cook & Chill





Lactose-free

cooKinG Aids


1000462-002 GAMe MArinAde Fine marinade with a unique gamey character.For the fast and easy preparation of the best game ragouts.

500 g +1 kg meat+1 l water

4 kg Box

1000665-001 worcester sAuce Original English spice sauce. Perfectly suited to spicing upmeat and fi sh dishes but also for soups and sauces.

according to taste

1,1 kg Bottle

1000982-006 1000982-003

BouiLLon wÜrZAdo Universal sprinkle spices for all kinds of cookingwith a low proportion of salt. Rounds off the taste.

10 g 3 kg 15 kg

BucketBucket

1001371-001 BouiLLon wÜrZAdo cLeAn LABeL Universal sprinkle spices for all kinds of cookingwith a low proportion of salt. Rounds off the taste.

10 g 15 kg Bucket

1000983-003 BouiLLon wÜrZAdo for PAstA Sprinkle spices for pasta dishes with a low proportionof salt.

15 g 5 kg Bucket

1000698-002 fresH LeMon eXtrAct Liquid extract made from fresh Sicilian lemon oil.

according to taste

1 kg Bottle

1091393-001 LeMon eXtrAct Highly concentrated, natural lemon extract forsweet dishes and bakery products, soups and sauces.

2-5 g 200 g Pot

1000739-002 cArAMeL coLour Liquid caramel colour for dishes, soups, sauces,ready meals, drinks and other food products.

1,3 kg Bottle

22

disPLAY PossiBiLities

Good quality is a pleasure, but the secret of success doesn‘t just start when you eat but much earlier in the process. Ultimately you also eat with your eyes. And therefore the appearance of the dishes and the way they are displayed are of considerable importance. rAPS makes it easy for professionals to display the star products in the proper light, whether in the salad bar, during front cooking or indeed in an open-plan kitchen.

the spice rack offers space for eight rAPs pots and its functionality in the kitchen is impressive.

The plexiglass display stands for vinegar and oil are available in two sizes: for three vinegar and oil bottles or for six vinegar and oil bottles.

Naturally the rAPS display aids are neat, can be wiped off and are easy to clean.interested? Talk to our sales representative who will be pleased to advise you.

23

HerBs

24Cook & Chill





Lactose-free

HerBs


HerBs — freeze-dried1004668-001 wiLd GArLic

Pot contents 45 g equivalent of 450 g fresh product.45 g Pot

1091440-001 1004650-001

BAsiL — cut Pot contents 30 g equivalent of 300 g fresh product.Pot contents 45 g equivalent of 450 g fresh product.

30 g 45 g sprinkler potPot

1004651-001 sAvorY ruBBed Pot contents 60 g equivalent of 996 g fresh product.

60 g Pot

1091439-001 1004652-001

diLL toPs Pot contents 45 g equivalent of 360 g fresh product.Pot contents 60 g equivalent of 480 g fresh product.

45 g 60 g

sprinkler potPot

1004653-001 tArrAGon ruBBed Pot contents 60 g equivalent of 540 g fresh product.

60 g Pot

1004654-001 cHerviL ruBBed Pot contents 40 g equivalent of 360 g fresh product.

40 g Pot

1000463-001 HerB MiX itALiA Herb blend with oregano, savory, marjoram, thyme,basil, rosemary, sage.

60 g Pot

1004655-001 LovAGe LeAves Pot contents 50 g equivalent of 525 g fresh product.

50 g Pot

1091433-001 1004656-001

MArJorAM ruBBed Pot contents 25 g equivalent of 225 g fresh product.Pot contents 50 g equivalent of 450 g fresh product.


1091432-001 1004662-001

oreGAno Pot contents 40 g equivalent of 360 g fresh product.Pot contents 70 g equivalent of 630 g fresh product.


1004657-001 PArsLeY ruBBed Pot contents 50 g equivalent of 350 g fresh product.

50 g Pot

1004659-001 PePPer Green Quality from Brazil.

140 g Pot

25Cook & Chill





Lactose-free

HerBs


1004661-001 roseMArY Pot contents 180 g equivalent to 2700 g fresh product.

180 g Pot

1004663-001 sAGe Pot contents 60 g equivalent to 600 g fresh product.

60 g Pot

1004658-001 cHives cut Pot contents 40 g equivalent to 400 g fresh product.

40 g Pot

1091431-001 1004660-001

tHYMe Pot contents 45 g equivalent to 450 g fresh product.Pot contents 80 g equivalent to 800 g fresh product.

45 g 80 g

sprinkler potPot

HerBs — oil concentrates

1039083-002 HerB oiL concentrAte — BAsiL Suitable for salads, entrées, dressings, dips, soupsand sauces. Produced by a special cold-press process.

5 g 900 ml Bottle

1039085-002 HerB oiL concentrAte — roseMArY Suitable for salads, entrées, dressings, dips, soupsand sauces. Produced by a special cold-press process.

5 g 900 ml Bottle

1001079-002 HerB oiL concentrAte — rocKet Suitable for salads, entrées, dressings, dips, soupsand sauces. Produced by a special cold-press process.

5 g 900 ml Bottle

26Cook & Chill





Lactose-free

HerBs


HerBs — freeze-dried

1078870-001 1000870-007

BAsiL stemless rubbed

300 g 500 g

Pot Bag

1000801-001 MuGwort rubbed 150 g Pot

1078876-001 1000876-002

sAvorY stemless rubbed

300 g 500 g

PotBag

1078805-001 1000805-005

diLL toPs 300 g 500 g

PotBag

1090890-001 1000890-002

tArrAGon stemless rubbed

150 g 500 g

Pot Bag

1090895-001 1000895-002

LovAGe LeAves stemless cut

200 g 500 g

PotBag

1078830-001 1000830-005

tHurinGiAn MArJorAM rubbed

130 g 500 g

PotBag

1078863-001 1000863-003

oreGAno coarsleyrubbed

200 g 500 g

Pot Bag

1078840-001 1000840-005

PArsLeY LeAves stemlesscut, 0.5 – 4 mm

120 g 500 g

PotBag

1078872-001 1000872-002

roseMArY cut 500 g 500 g

Pot Bag

1078855-001 1000896-007

cHives rinGs 100 g 250 g

Pot Bag

1078851-001 1000851-001

tHYMe stemlesrubbed

300 g 500 g

Pot Bag

27

orGAnic sPices & HerBs

28Cook & Chill





Lactose-free

orGAnic sPices & HerBs


1092012-001 orGAnic currY 400 g Pot

1092002-001 orGAnic GArLic 700 g Pot

1092013-001 orGAnic cArAwAY, ground 400 g Pot

1092005-001 orGAnic nutMeG, ground 250 g Pot

1092014-001 orGAnic PAPriKA noBLe sweet 600 g Pot

1092009-001 orGAnic wHite PePPer ground 600 g Pot

1092015-001 orGAnic roseMArY, cut 300 g Pot

1092016-002 orGAnic tHYMe rubbed 150 g Pot

1092017-001 orGAnic cinnAMon 550 g Pot

29

MArinAdes & Pestos

30Cook & Chill





Lactose-free

MArinAdes & Pestos


1037809-001 AHMeLti MArinAde Especially for the African cuisine: piquantly spicedmarinade for all meat dishes. Seasoned with curry,cumin, garlic and fennel, salt and brandy vinegar.

80-100 g 2,5 kg Bucket

1000626-0021000626-003

AXeL’s Best PePPer-orAnGe Spiced sauce for marinating. Exclusive taste composition,combines spiciness of fresh green pepper with juicy oranges.

150 g 2,5 kg 4,8 kg

BucketBucket

1000687-001 cHicKeriA PouLtrY MArinAde Strong red colour, with a spicy paprika note.Without oil and without fat.

50 g 5 kg Bucket

1037061-001 cHiMicHurri MArinAde The typical marinade from South America.Main ingredients are olive oil, lemon, herbs and chilli.


1090307-003 cHiPotLe MArinAde With smoked chilli and sambal oelek.


1090081-001 cocKtAiL MArinAde cAiPirinHA Without alcohol, with fruity lemon flavour.

100 g 2,5 kg Bucket

1090078-001 cocKtAiL MArinAde MoJito Without alcohol, with fine mint taste.

100 g 2,5 kg Bucket

1037806-001 HArissA MArinAde Spiced sauce for marinating steaks and meat specialities.Typical hot taste from the chili, garlic, caraway, coriander,cumin, mint and salt.


1000596-0031000596-007

KuLMBAcHer BierMArinAde Ready to use spiced sauce for marinating.Red brown colour and a spicy taste from the beer,pepper and onions.

80-100 g 2,5 kg 4,5 kg

Bucket Bucket

1000488-0031000488-005

MArinoX APPLe-cALvAdos Spice sauce with apple-calvados taste, finalizedwith cranberry, chestnut and cinnamon.

100 g 2,5 kg 5 kg

Bucket Bucket

1000659-0051000659-008

MArinoX BudAPest Hot with the fieriness of the Puszta. For ragouts,marinated steaks and beef, pork, lamb, poultry, fishand barbecued meat specialities.

100 g 2,5 kg 4,8 kg

Bucket Bucket

1000693-0041000693-009

MArinoX cAPri With aromatic tomato and basil fl avour for meat andfish dishes. Perfectly suitable for refining pasta andvegetable dishes.

100 g 2,5 kg 5,5 kg

Bucket Bucket

1000668-0021000668-003

MArinoX diJon Refined French mustard marinade ideal for ragoutsand quick-roasts, beef, pork and lamb specialities.

100 g 2,5 kg 5 kg

Bucket Bucket

31Cook & Chill





Lactose-free

MArinAdes & Pestos


1000672-0021000672-004

MArinoX fLorence With Mediterranean sea salt, for ragouts, marinatedquick-roasts, beef, pork, lamb, poultry specialitiesas well as a base for salad sauces.

100 g 2,5 kg 4,8 kg

Bucket Bucket

1000550-0021000550-004

MArinoX sAuce sAffron Premium spiced sauce for marinating. A special flavourcomposition with typically aromatic saffron and morelmushrooms.

150 g 2,5 kg 4,8 kg

Bucket Bucket

1000666-0071000666-009

MArinoX HuBertus With natural forest mushroom flavour. Ideal for ragouts,roasts, beef, pork and lamb specialities.

100 g 2,5 kg 5 kg

Bucket Bucket

1000623-0031000623-004

MArinoX cHeese Rounded cheese note from Gouda, Emmental andBlue Cheese for meat, poultry and pasta dishes,oven dishes, gratins and pasta sauces.

100 g 2,5 kg 5 kg

Bucket Bucket

1000669-0061000669-010

MArinoX frencH GArLic With fresh garlic note, for ragouts, marinated quick-roast,beef, pork and lamb specialities.

100 g 2,5 kg 5 kg

Bucket Bucket

1000664-0041000664-010

MArinoX MeXico Fiery hot and ideal for ragouts, steaks, spicy mincedmeat dishes, marinated quick-roasts, beef, pork, poultryand lamb specialities.

100 g 2,5 kg 5 kg

Bucket Bucket

1000571-007 MAriPur cHinA Thickened soy sauce. Without oil or fat, for beef, pork,poultry, fish and Chinese specialities.

180 g 5,2 kg Bucket

1000580-0041000580-006

MAriPur currY Spiced sauce with spicy Dijon mustard and a fine honeynote. Without oil or fat.

180 g 2,5 kg 5,5 kg

Bucket Bucket

1000461-0021000461-004

MAriPur HoneY-MustArd Spiced sauce with spicy Dijon mustard and a fine honeynote. Without oil or fat.

150 g 2,5 kg 5 kg

Bucket Bucket

1000478-0021000478-003

MAriPur KentucKY Spiced sauce with curry, sweet honey note and lightlysmoked taste. Without oil or fat.

150 g 2,5 kg 5,5 kg

Bucket Bucket

1000578-0071000578-011

MAriPur sPAre riBs Aromatic combination of curry, soy sauce, tomatoes,pepper, bacon fl avour and honey for a nice crispy crust.Without oil or fat.

150 g 2,5 kg 5,5 kg

Bucket Bucket

1039897-001 tAsMAni PePPer MArinAde For marinating meat, poultry and fish. With Tasmanian pepper,onion, garlic, bay leaves, thyme and basil.


1000708-0041000708-009

sPiced oiL MAGic Strongly spiced speciality oil with BBQ flavour, pepper, paprika and caraway. With suspended colourful coarse-grained particles.

70-90 g 2,5 kg 5 kg

Bucket Bucket

32Cook & Chill





Lactose-free

MArinAdes & Pestos


1000707-0031000707-007

sPiced oiL MAGic GYros Ideal for quick spicing of pan-fried Gyros, all Gyros-style steaks, BBQ specialities, roasts and ragouts.

70-90 g 2,5 kg 4,5 kg

Bucket Bucket

1000709-0071000709-013

sPiced oiL MAGic Hot Marinade with fiery-aromatic paprika-chilli note, rounded offwith roasted onion and bacon note.

70-90 g 2,5 kg 4,5 kg

Bucket Bucket

1000706-003 1000706-005

sPiced oiL MAGic PiKAnt (sPicY) The peppery hot spiced oil: refi ned with pepper and spicychillies.

70-90 g 2,25 kg 4,5 kg

Bucket Bucket

1000383-002 1000383-003

sPiced oiL MAGic PinK PePPer Flavour with a pepper emphasis and with the fruity note ofthe pink peppers.

70-90 g 2,5 kg 4,5 kg

Bucket Bucket

1000912-002 1000912-003

sPiced oiL MAGic sALsA Hot and spicy chilli flavour from jalapeno-chillies. Harmoniouslyrounded fl avour with a garlic, onion and pepper note.

70-90 g 2,5 kg 4,5 kg

Bucket Bucket

1000704-003 1000704-006

sPiced oiL MAGic HerB Butter Herb butter taste with suspended visible herbs and spices.Elevates meat to the next level and tastes outstanding withfish and pasta dishes.

70-90 g 2,5 kg 4,5 kg

Bucket Bucket

1690042-001 1690042-002

sPiced oiL MAGic ZuLu fire Vibrant–spicy special oil with cumin, curry, a hint of orange and cinnamon, typically African.

70-90 g 2,5 kg 5 kg

Bucket Bucket

1000712-002 1000712-003

sPiced oiL MAGic onion Strong spicy speciality oil with onion, herbs and a lightgarlic-bacon note.

70-90 g 2,5 kg 4,8 kg

BucketBucket

Pestos

1039829-002 wiLd GArLic Pesto Creamy oil-rich spiced sauce with a high proportionof wild garlic, with typical pleasant flavour note.


1039209-001 Pesto Genovese Creamy oil-rich spiced sauce with a high proportionof basil, olive oil and Parmesan powder. For the typicalMediterranean cuisine.


1000788-004 1000788-007

Pesto rosso Creamy oil-rich spiced sauce with sun-dried tomatoes,olive oil and herbs, typical Mediterranean flavours.

60-100 g 2,5 kg4,5 kg

BucketBucket

33

BrotHs & souPs

34Cook & Chill





Lactose-free

BrotHs & souPs


1000949-001 AsiA BrotH Seasoned with ginger, soy and lemon grass.

20 g 4 kg Bucket

1000924-001 fisH stocK A rounded fish taste. Powder form base product for soups,sauces as well as for cold dishes.

30 g 800 g Pot

1000914-002 1000914-001

MeAt BrotH Free of solid fats.

22 g 4 kg 12 kg

Bucket Bucket

1000970-002 1000970-001

veGetABLe & stocK seAsoninG Vegetarian powdered spice blend for all soups, vegetables, broths and other whole foods.

11 g 4 kg 10 kg

Bucket Bucket

1691727-001 veGetABLe BrotH without garnish Base product for all soups vegetable, for refining and flavouring of vegetables, fonds, sauces and dishes.

15 g 12 kg Bucket

1692783-001 veGetABLe BrotH salt reduced Base for all kinds of salt reduced soups vegetabele and dishes. Less than 0,3 g salt in 100 g.

15 g 4 kg Bucket

1000915-002 1000915-001

cHicKen BrotH Instantly soluble base mix for soup with poultry flavour for vegetable stews with chicken, for cup-a-soups, for refining chicken soup, stews and paella.

25 g 4 kg 12 kg

Bucket Bucket

1000913-001 toMAto BrotH Intense tomato-basil fl avour, for soups or as base to season Mediterranean dishes.

50 g 3,5 kg Bucket

1000996-005 fine toMAto souP Creamy-fruity instant soup thickener finalized refinedwith cream powder.

130 g 4 kg Bucket

1000997-003 5-HerBs souP Instant thickener for creamy herb soup, with a high proportion of various herbs.

110 g 3 kg Bucket

35

sAuces & sAuce Binders

36Cook & Chill





Lactose-free



sAuces1000414-001 sAuce A LA HoLLAndAise

Instant powder, delivers a golden yellow, creamy saucewith a fine butter taste. Freezer-stable and suitable forovo-lacto-vegetarians.

170 g 3 kg Bucket

1000934-001 GourMet sAuce BecHAMeL Quick instant sauce, with nutmeg and lemon notes.

150 g 10 kg Bucket

1000435-004 1000435-002

Brown sAuce Instant powder with high-quality, strong meat extract andthickener.

120 g 3,5 kg 10 kg

BucketBucket

1000436-004 1000436-002

BrAtensAft (roAstinG Juices) Instant powder with authentic roasted taste and thickener.

100 g 3,5 kg 10 kg

Bucket Bucket

1000973-004 1000973-003

GourMet sAuce currY Quick instant sauce, rounded off with apple, banana andmango flavour.

170 g 3 kg 8 kg

Bucket Bucket

1000944-001 sAuce PouLtrY Brown Quick instant sauce with chicken flavour.

100 g 10 kg Bucket

1000434-003 1000434-002

LiGHt sAuce With full-cream milk-powder, and gives a thick consistency.

120 g 3 kg 9 kg

Bucket Bucket

1000947-003 1000947-001

MusHrooM sAuce Quick instant-sauce, with mushrooms and bacon notes.

100 g 2 kg 9 kg

Bucket Bucket

1000942-0021000942-001

GourMet cHeese sAuce Quick, creamy instant sauce with Gouda and blue cheeseflavour.

160 g 3 kg 10 kg

Bucket Bucket

1000941-0021000941-001

sAuce PePPer creAM Quick instant sauce with freeze-dried green pepper cornsand new, innovative, cold-pour thickener.

180 g 2,7 kg 8 kg

Bucket Bucket

1000438-002 1000438-001

creAM sAuce Instant powder with improved quality because of its moreintense flavour components such as cream powder, butter,smoked and bacon notes.

180 g 3 kg 8 kg

Bucket Bucket

1039830-002 1039830-001

roAst Beef sAuce Quick instant sauce, beef flavour with paprika and bay leaves.

100 g 3,5 kg 10 kg

Bucket Bucket

37Cook & Chill





Lactose-free



1039831-002 1039831-001

roAsted PorK sAuce Quick instant sauce with roasted pork flavour, carawayseeds and marjoram notes.

100 g 3,5 kg 10 kg

Bucket Bucket

1000437-003 1000437-001

toMAto sAuce With a high proportion of fruity tomato flavour,onion-bacon notes and oregano.

140 g 4 kg 10 kg

Bucket Bucket

1000940-001 GourMet sAuce tosKAnA Instant powder with high proportion of fruity tomatoeswith a typical Italian herb note.

150 g 10 kg Bucket

1000943-001 GourMet sAuce PAPriKA Quick instant sauce with chopped peppers and paprikaextract.

150 g 10 kg Bucket

sAuce Binders1039914-001 rouX dArK

A neutral, coarse-grained dark thickener for soups,sauces, ragouts and goulash varieties.

60-80 g 8 kg Bucket

1039899-001 rouX LiGHt A taste-neutral, coarse-grained light thickener for soups,sauces, ragouts and goulash varieties.

60-80 g 8 kg Bucket

1000975-001 Binder for dArK sAuces A neutral thickener for dark gravies and sauces.

60-80 g 10 kg Bucket

1000597-003 1000597-001

Binder for souPs & sAuces A taste-neutral light thickener for soups and sauces.

30-50 g 1 kg10 kg

Bag Bucket

38Cook & Chill





Lactose-free



diP- And woK sAuces

1001545-001 BArBecue diP Spicy grilling sauce with a fine smoked note. Ready to use.

accordingto taste

1,3 kg Bottle

1001507-001 BoMBAY diP Dipping sauce for grilled products as well as multi-purposebase for BBQ sauces. Fiery hot, ginger-curry-honey note.

accordingto taste

1,3 kg Bottle

1039455-002 sPiced BBQ sAuce BoMBAY Dipping sauce for BBQ/grilled products.Hot fiery ginger-curry-honey notes.

accordingto taste

250 ml cartonà 24 fl.

1001531-002 sweet cHiLi diP Spicy grilling sauce, sweet & sour. With sambal-oelek-paste, chop-ped peppers, vinegar and spices. Can also be used to refine dishes.

accordingto taste

1,3 kg Bottle

1001508-001 Hot MAnGo diP Dipping sauce for finger food with mango and chilli extract.Gives the finishing touch to exotic dishes.

accordingto taste

1,3 kg Bottle

1000449-002 woK sAuce currY As wok-sauce perfect in appearance and flavour,rounded off with a pineapple note.


1000446-002 woK sAuce Hot sPice A fiery hot, ready to use wok sauce with sambal-oelek-paste and rounded off with lychee flavour.


1000448-005 woK sAuce GinGer-PineAPPLe A hot fruity composition for demanding wok cuisine, withsoy, ginger and pineapple flavours.


1000425-002 woK sAuce LiMe-coconut With coconut puree and lime flavouring, rounded off withlemon peel, ginger and lemon grass.


1000450-004 woK sAuce soY-PLuM Classic flavour rounded off with soy sauce and fruity plums.


1000447-006 woK sAuce sweet & sour Typical sweet and sour flavours.


1000457-007 woK sAuce tHAi Green With special green Thai curry paste. Rounded off with soy,lemon and chilli extract.


1000456-002 woK sAuce tHAi red With special red Thai curry paste. Rounded off with soy,lemon and chilli extract.


39

decorAtion

40Cook & Chill





Lactose-free

decorAtion


1000923-001 BLossoM MiX Ideal for decorating and garnishing startersas well as cold and hot buffet.

75 g Pot

1000928-001 cHiLi strAnds Absolutely trendy product for the decorationof dishes.

45 g Pot

1000927-001 cHiLi roLLs Absolutely trendy product for the decorationof dishes.

120 g Pot

1000929-001 corn fLowers Ideal for decorating and garnishing startersas well as cold and hot buffets.

50 g Pot

1037954-001 Pine KerneLs For garnishing salads and refining many types of dishes.

700 g Pot

1000930-001 rose BLossoM Ideal for decorating and garnishing startersas well as cold and hot buffets.

75 g Pot

1037564-001 GArnisHinG sPice vAriAntA Colourful pepper mix (without salt) for all meat dishes.With additional flavour notes such as onion, paprikaand coriander.

10-15 g 500 g Pot

41

vineGArs & oiLsdressinGs & creMAs

42Cook & Chill





Lactose-free


Art. no. descriPtion contents PAcKAGinG PAcKAGinG

essiGe

1093193-004 APPLe vineGAr 6 x 0,5 l Bottle carton

1000395-004 BALsAMic vineGAr 6 x 0,5 l Bottle carton

1000392-004 BALsAMic vineGAr Berries 6 x 0,5 l Bottle carton

1000390-004 BALsAMic vineGAr BiAnco 6 x 0,5 l Bottle carton

1000396-004 BALsAMic vineGAr truffLe 6 x 0,5 l Bottle carton

1093191-004 vineGAr witH fruitY rAsPerrY fLAvour

6 x 0,5 l Bottle carton

1000391-004 red wine vineGAr witH sHALLots 6 x 0,5 l Bottle carton

1000398-004 sHerrY vineGAr 6 x 0,5 l Bottle carton

1093192-004 wHite wine vineGAr 6 x 0,5 l Bottle carton

1009164-000 vineGArs — MiXed cArton Balsamic vinegar, balsamic vinegar berries, balsamic vinegar bianco, balsamic vinegar truffle, red wine vinegar with shallots, sherry vinegar.


1093188-000 vineGArs _ MiXed cArton ii 3x Balsamic vinegar, 2x Balsamic vinegar bianco, 1x sherry vinegar


oiLs

1000406-004 BAsiL oiL 6 x 0,5 l Bottle carton

1000409-004 wiLd GArLic oiL 6 x 0,5 l Bottle carton

1000415-004 cHiLLi oiL with extra native olive oil 6 x 0,5 l Bottle carton

1000408-004 currY oiL 6 x 0,5 l Bottle carton

1093209-004 sAffLower oiL 6 x 0,5 l Bottle carton

1093210-004 PeAnut oiL roasted 6 x 0,5 l Bottle carton

1000416-004 PuMPKin seed oiL from Styria 6 x 0,5 l Bottle carton

43Cook & Chill





Lactose-free



ÖLe

1000399-004 oLive oiL 6 x 0,5 l Bottle carton

1000407-004 rAPeseed oiL 6 x 0,5 l Bottle carton

1000405-004 sesAMe oiL 6 x 0,5 l Bottle carton

1000400-004 GrAPe seed oiL 6 x 0,5 l Bottle carton

1093211-004 truffLe oiL 6 x 0,5 l Bottle carton

1000401-004 wALnut oiL 6 x 0,5 l Bottle carton

1009157-000 oiLs – MiXed cArton Basil oil, wild garlic oil, curry oil, olive oil, rapeseed oil, walnut oil.


1093189-000 oiLs — MiXed cArton ii 3x olive oil, 1x walnut oil, 1x chilli oil, 1x grape seed oil


1093194-000 PreMiuM MiXed cArton oiLPumpkin seed oil, chilli oil, rapeseed oil, truffle oil, peanut oil, safflower oil


creMAs

1001525-001 creMA d‘Aceto BALsAMico di Modena Classico

0,5 l Bottle

1001526-001 creMA d‘Aceto strAwBerrY 0,5 l Bottle

1001527-001 creMA d‘Aceto MAnGo 0,5 l Bottle

44Cook & Chill





Lactose-free



dressinGs

1037974-003 BALsAMico dressinG With balsamic vinegar and typical Italian note.+ 900 ml water + 100 ml oil.

150 g 4,0 kg Bucket

1037963-001 House dressinG For a salad dressing with fine herbs and thickening agent. Herbs remain in suspension.+ 750 ml water + 150 ml wine vinegar + 100 ml oil

40 g 4,0 kg Bucket

1037965-001 itALiAn dressinG Ready-to-use base for clear dressingwith pleasant citrus note.+ 930 ml water + 70 ml oil

170 g 4,0 kg Bucket

1037959-001 PotAto-HerBs dressinG Made from potatoes and a high proportion of herbs, rounded off with bacon and roasted onions, without added MSG.+ 800 ml water + 200 ml oil

130 g 3,0 kg Bucket

1037967-001 HerBs dressinG Salad dressing with outstanding fresh herbs note.+ 900 ml water + 100 ml oil.

150 g 3,0 kg Bucket

1038090-001 tArrAGon dressinG Base seasoning for a mayonnaise dressingwith fine herbs note.+ 500 g mayonnaise + 50 g mustard + 400 ml water

20 g 500 g Pot

1037972-001 sPice-BLend for YoGHurt dressinG Base seasoning for joghurt dressing with fresh herbs note.+ 820 g yoghurt + 180 ml water

20 g 950 g Pot

45

sALts

46Cook & Chill





Lactose-free

sALts


sALts

1692786-001 HAwAii seA sALt ALAeA red A traditional red Hawaiian sea salt. The sea salt gets its colour and flavour from the high iron content of the volcanic clay.

according to taste

500 g Pot

1692787-001 HAwAii seA sALt BLAcK LAvA This Hawaiian sea salt gets its colouring from proximity to accumulations of charcoal.An enhancement process is used to add more minerals and trace elements to the black sea salt.

according to taste

500 g Pot

1692788-001 indiAn seA sALt wHite PYrAMidThe sea salt is extracted from Indian Ocean sea water on the North coast of India.The unusual pyramid-shaped salt crystals of the sea salt are formed during the time-consuming production process.

according to taste

300 g Pot

1692784-001 sAffron sALtCoarsely ground natural salt flavoured with saffron strands and saffron powder. An exclusive creation for elegant cuisine and for decorative purposes.

according to taste

500 g Pot

47

desserts

48Cook & Chill





Lactose-free

desserts


1000990-003 cHocoLAte Mousse 100 g powder+ 100 ml water + 150 g whipped cream= 5 portions each 70 g.

1,0 kg Bag

1000992-003 strAwBerrY Mousse 100 g powder+ 100 ml water + 150 g whipped cream= 5 portions each 70 g.

1,0 kg Bag

1000967-001 PLuM-cinnAMon Mousse 100 g powder+ 100 ml water + 150 g whipped cream= 5 portions each 70 g

1,0 kg Bag

1000991-003 vAniLLA Mousse 100 g powder+ 100 ml water + 150 g whipped cream= 5 portions each 70 g.

1,0 kg Bag

1000995-002 BLueBerrY Mousse 100 g powder+ 100 ml water + 150 g whipped cream= 5 portions each 70 g.

1,0 kg Bag

1091394-001 orAnGe-eXtrAct Highly concentrated, natural orange extract for sweetdishes and bakery products, soups and sauces.

2-5 g 200 g Pot

1091113-001 sweet ArABiAn Flavoured spiced sugar for sweet dishes, with cinnamon,cardamom, cloves, nutmeg and a hint of vanilla.

50 g 900 g Pot

1091114-001 sweet troPicAL Flavoured spiced sugar for sweet dishes, with mango,coconut, orange, cinnamon and a hint of vanilla.

50 g 900 g Pot

1004859-001 vAniLLA fLAvourinG A powder-form vanilla fl avouring with alcohol extract,aniseed and clove oil.

1-2 g 1,0 kg Bag

1692044-001 vAniLLe BourBon finely ground according to taste

200 g Pot

1000657-002 vAniLLA eXtrAct Alcohol extract made of vanilla pods.For sweet dishes, ice cream, pastries etc.1 kg equals approx. 9 kg vanilla pods.

accorsing to taste

900 g Bottle

1000877-002 vAniLLA Pods 5 st. Glass

1000960-001 vAniLLA suGAr

according to taste

700 g Pot

1091393-001 LeMon eXtrAct Highly concentrated natural lemon extract for sweetdishes, bakery products, soups and sauces.

2-5 g 200 g Pot

49

PictoGrAMMessALes And deLiverY conditions

cooK & cHiLLThe products marked with this symbol are suitable for preparing food using the Cook & Chill process.

INGREDIENTS REQUIRE NO DECLARATION ON MENUS OR MENU PLANSThis means that these products contain no constituents that are required to be declared, e.g. MSG or other additives.

GLuten-free in tHe finisHed reciPeThe recipe contains only gluten-free ingredients.

LActose-free Intolerance to lactose/dairy products has increased in recent years. The recipe contains no added lactose

veGetAriAnMore and more people becoming enthusiastic about vegetarian cui-sine. These products contain no ingredients of animal origin.

witHout YeAst eXtrActYeast extract has a very individual flavour similar to meat stock and a flavour-enhancing effect that is produced by its naturally occurring glutamic acid.

contAins ALcoHoL (>0,1%)These products contain alcohol and should be avoided when catering for small children and infants, as well as when caring for people with addictive illness.

KeY to PictoGrAMMes

1. General

1.1 These Conditions of Sale and Delivery shall apply exclusively for all quotations and contracts for delivery of goods and services of the Vendor, including in current and future business relations. Deviations herefrom shall be binding for us only when we have agreed to them expressly in writing.

1.2 We expressly object to general terms and conditions of trade and purchase of Buyer. They shall only obligate us when we have agreed to them expressly in writing.

1.3 In as far as a written form requirement is laid down in these Conditions of Sale and Delivery, this written form requirement can only be waived expressly in writing

2. Quotations

2.1 Our quotations are non-binding, and subject to prior sale.

2.2 Our field service is not authorized to make agreements of any kind whatsoever. They require our written confirmation to be valid.

2.3 If approximate quantities are agreed, the Vendor shall be entitled to provide services of up to 10% below and above the quantity. The weight at dispatch shall be decisive. The Vendor shall not be liable for normal weight loss during transport.

2.4 Specimens and samples shall be deemed as approximated inspection pieces for quality, dimensions, colour, packaging and presentation. These properties will not be guaranteed.

3. Prices

3.1 The prices quoted by us are ex works, resp. delivery warehouse including pa-ckaging, but excluding the value added tax applicable for the correspondingly stated currency.

3.2 Any lattice boxes, containers or similar transport packaging provided on loan remain the property of the Vendor.

3.3 Buyer shall return the transport packaging stated in clause 3.2 to

Vendor in good order and at his expense and risk in appropriate time.

3.4 The Buyer shall be liable for damage or loss during transport of the packaging stated in clause. The packaging will be billed if it is not returned.

4. Payment terms

4.1 The invoiced amounts will be due within 30 days, received by us, in the invoiced currency or in the equivalent EURO value in accordance with the official rate of exchange, without deductions.

4.2 Complaints about the invoice shall be conveyed immediately in writing. The invoice shall be deemed as accepted at the latest 30 days after invoice date. The Vendor will notify this to Buyer on every invoice. The agreed payment period applies from invoice date.

4.3 A right to refusal of performance by Buyer, who is an entrepreneur, is excluded. This shall not apply when the counter-claim, on which the right to refusal of performance is based, is undisputed or has been established legally.

4.4 The Buyer may offset only with such claims which are undisputed or have been established legally

5. Delivery time and delivery

5.1 The delivery time shall begin with the day of our order confirmation.

5.2 The Buyer may not refuse acceptance of the delivery due to insignificant defects.

5.3 Events of force majeur shall release from the obligation of on time delivery. The same shall apply when our sub- suppliers encounter such events. In such cases we shall have the right to rescind from the contact, to reduce the contractually agreed quantity and the quantity and/or quality selection quota or to postpone the delivery by the duration of the hindrance.

5.4 Deliveries will be made ex works or warehouse. Any risk shall be passed over to Buyer with the handover to the shipping agent or freight forwarder, at the latest when goods leave the works or warehouse.

5.5 In the case of an order value of less than EURO 50.00 a minimum value surcharge of EURO 6.95 will be invoiced

6. Warranty, notice of defects, compen-sation

6.1 Statements about the conformity of the goods with provisions of whatever nature and goods recommendations given by Vendor or his vicarious agents, as well as product descriptions of the Vendor or manufacturer do not represent a warranty.

6.2 Claims for defects cannot be made for insignificant deviation from the agreed quality/texture or for customary loss.

6.3 The Buyer must claim notice of defects in writing within 10 days, receipt at our premises, after receipt of goods at the destination. Hidden defects can only be claimed within an appropriate pe-riod which is also dependent on the nature of the goods. They must be notified to Vendor immediately after discovery, at the latest within 7 working days. This clause 6.3 applies only vis-à-vis companies.

6.4 Faulty goods shall be repaired/touched up free of charge or redelivered at the discretion of Vendor, provided the reason of the fault was already given at the time of the passing of risk.

6.5 Instead of repair/touch up or re-deli-very, we shall also be at liberty to replace the reduced value.

6.6 Should supplementary performance fail, the orderer – irrespective of any compensation claims in accordance with clause 6.8 – may rescind from the contact or reduce remuneration.

6.7 Any further going claims by Buyer are excluded.

6.8 Damage claims of the Buyer, irrespective of which legal reason, shall be excluded. This shall not apply in as far as there is compulsory liability, e.g. in accordance with the product liability law, in cases of premeditation, gross negligence, as a result of injury to life, body or health or due to violation of such duties, whose fulfilment enables execution of the contract in the first place and on the

meeting of which the contractual partner may depend regularly (major contractual duties). The damage claim for violation of major contractual obligations is, however, limited to the contractually typical, foreseeable damages, provided it is not a case of premeditation or gross negligence, or there is liability for injury to life, body or health. A change of the onus of proof to the disadvantage of the orderer is not linked with the above regulation.

6.9 Claims for defect guarantee and damage claims for other legal reasons are statute limited after 12 months after the legal start of the statute of limitations. This period does not apply where the law prescribes other periods, e.g. in the case of damage claims according to the product liability law and the cases of compulsory liability as stated in clause 6.8.

7. Retention of title

7.1 Until full payment of the purchase price and when accounts are outstanding from other deliveries, until their payment, the goods shall remain our property (goods under reserve).

7.2 If goods under reserve are processed by Buyer to a new, moveable item the new item will become property of the Vendor. In the case of processing together with goods which are not the property of Vendor, the Vendor shall acquire co- ownership in the new item in accordance with the ratio of the goods under reserve to the other goods at the point of time of processing.

7.3 Buyer shall be entitled to sell the goods by way of regular course of business. He shall here and now pass on to us all claims arising for him from the sale of the goods vis-à-vis his buyer, in the amount of the still existent purchase price debt. He must disclose the name of this buyer upon our demand.

7.4 The Buyer is obliged to notify any third party access to the goods under reserve immediately.

8. Place of fulfilment and jurisdiction

8.1 The place of fulfilment for the

contractual obligations of both parties and exclusive place of jurisdiction for all dispu-tes arising from and in connection with the contractual relations, are the headquarters of the Vendor.

8.2 The Vendor may also sue the Buyer at his registered offices.

9. Final provisions

9.1 The contractual relations between Buyer and Vendor are subject to German law with exclusion of the conven-tion on contracts for the international sale of goods (CISG).

9.2 When Vendor’s buyers export Vendor’s goods into regions outside of the Federal Republic of Germany, the Vendor shall not accept any liability, should the Vendor’s products violate third party protective rights. The Buyer shall be liable to indemnify that damage, which is caused by Vendor through export of goods which the Vendor did not expressly deliver for the purpose of export.

9.3 Should these provisions be invalid in part or contain loopholes, the validity of the remaining provisions shall not be affected by this.

March 2008

conditions of sALes And deLiverY

50

AHMeLTi MAriNADe 30ALLSPice whole 8APPLe GrANULATe 6APPLe viNeGAr 42ArABiAN LAMB SeASONiNG 13ASADO BBQ SPiceS 15ASiA BrOTH 34ASiA SPice BLeND 14ASPArAGUS SPice MArcHFeLD 20ASPic POWDer 18Axel‘s BeST PePPer-OrANGe 30BAcON POWDer 20BALSAMicO DreSSiNG 44BALSAMic viNeGAr 42BALSAMic viNeGAr BerrieS 42BALSAMic viNeGAr BiANcO 42BALSAMic viNeGAr Truffle 42BAKiNG OiL NON STicK 18BArBecUe DiP 38BArBecUe riBS 12BArBecUeSPice PiNK PePPer 15BASiL cut, freeze-dried 24BASiL stemless rubbed 26BASiL OiL 42BAvAriAN STYLe MiX FOr POrK crAcKLiNG 12BAY LeAveS 7BeLLOTA SeASONiNG 14BerBere SPice BLeND 16BiNDer FOr DArK SAUceS 37BiNDer FOr SOUPS & SAUceS 37BLOSSOM MiX 40BLUeBerrY MOUSSe 48BOLOGNeSe FiX 18BOLOGNeSe veGeTAriAN 18BOMBAY DiP 38BOUiLLON WÜrZADO 21BOUiLLON WÜrZADO cLeAN LABeL 21BOUiLON WÜrZADO FOr PASTA 21BOUQUeT GArNi 18BrATeNSAFT (rOASTiNG JUiceS) 36BrOWN SAUce 36BrUScHeTTA TOMATiNO 13cAJUN SPice 15cArAMeL cOLOUr 21cArAWAY ground 6cArAWAY whole 6cArDAMOM 6cHicKeN BrOTH 34cHerviL rUBBeD freeze-dried 24cHicKeriA POULTrY MAriNADe 30cHiMicHUrri MAriNADe 30cHiNA SPice BLeND 14cHiLLi cON cArNe FiX 18cHiLLi OiL 42cHiLLieS cracked 6cHiLLieS/cAYeNNe PePPer 6cHiLLi rOLLS 40cHiLLi STrANDS 40cHiPOTLe MAriNADe 30cHiveS cut freeze-dried 25cHiveS riNGS 26cHOcOLAT MOUSSe 48ciNNAMON ground 9ciNNAMON STicKS 9cLOveS ground 7cLOveS whole, hand sorted 7cOcKTAiL MAriNADe cAiPiriNHA 30cOcKTAiL MAriNADe MOJiTO 30cOriANDer ground, light quality 6cOriANDer whole 6cOrN FLOWerS 40cUMiN 6cUrrY iNDiAN 6cUrrY OiL 42cUrrY POWDer 14cUrrYSAUce FOr cUrrYWUrST 18creAM SAUce 36creMA D‘AceTO BALSAMicO 43creMA D‘AceTO MANGO 43creMA D‘AceTO STrAWBerrY 43crUSTO Di MAre 18DiLL SPice eXTrAcT 19DiLL TOPS 26

DiLL TOPS freeze-dried 24DUccA 16DUcK AND GOOSe SPiceS 12FAJiTA SPiceS 15FiSH STOcK 34FiNe TOMATO SOUP 345-GrAiN veGeTAriAN MiX 185-HerBS-SOUP 34FreNcH FrieS SeASONiNG 13FreSH LeMON eXTrAcT 21FreSH ONiON eXTrA 18FrUiT AND SALAD FreSH 18FrUiTY cUrrY 14GAMe MAriNADe 21GAMe SeASONiNG 13GArAM MASALA 14GArNiSHiNG SPice vAriANTA 40GArLic eXTrA 19GArLic GrANULeS 6GArLic PePPer 12GArLic POWDer 6GiNGer ground 6GOULASH FiX 19GOULASH PASTe 19GOULASH SeASONiNG 12GOUrMeT cHeeSe SAUce 36GOUrMeT SAUce BecHAMeL 36GOUrMeT SAUce cUrrY 36GOUrMeT SAUce TOSKANA 37GOUrMeT SAUce PAPriKA 37GrAPe SeeD OiL 43GrATiN FiX 19GreeN cUrrY 16GreeN PePPer 19GriLLiNG AND rOASTiNG SPiceS, finely ground 12GriLLiNG AND rOASTiNG SPiceS, coarsely ground 12GYrOS 13GYrOS finely ground 13GYrOS rHODOS 14HAriSSA MAriNADe 30HAWAii SeA SALT ALAeA reD 46HAWAii SeA SALT BLAcK LAvA 46HerB BUTTer 12HerBeS De PrOveNce 14HerBeSSA 19HerB MiX iTALiA freeze-dried 24HerB OiL cONceNTrATe - BASiL freeze-dried 25HerB OiL cONceNTrATe - rOSeMArY freeze-dried 25HerB OiL cONceNTrATe - rOcKeT freeze-dried 25HerBS DreSSiNG 44HerBS SOLAr SALT 12HONeY-LeMON-cHicKeN 15HOT MANGO DiP 38HOUSe DreSSiNG 44iNDiAN SeA SALT WHiTe PYrAMiD 46iTALiAN DreSSiNG 44JULiScHKA 19JUNiPer BerrieS whole 9KULMBAcHer BierMAriNADe 30LeMON eXTrAcT 21+48LeMON PePPer 13LiGHT SAUce 36LOvAGe LeAveS freeze-dried 24LOvAGe LeAveS stemless cut 26MAce ground 7MAJOrAM rubbed 24MAriNOX APPLe-cALvADOS 30MAriNOX BUDAPeST 30MAriNOX cAPri 30MAriNOc cHeeSe 31MAriNOX DiJON 30MAriNOX FLOreNce 31MAriNOX FreNcH GArLic 31MAriNOc HUBerTUS 31MAriNOX MeXicO 31MAriNOX SAUce SAFFrON 31MAriPUr cHiNA 31MAriPUr cUrrY 31MAriPUr HONeY-MUSTArD 31MAriPUr KeNTUcKY 31MAriPUr SPAre riBS 31MeAT BrOTH 34MeAT TeNDeriZer 18

indeXMiXeD MUSHrOOMS (dried) 19MUGWOrT rubbed 26MUSHrOOM FLAvOUr 20MUSHrOOOM SAUce 36MUSTArD SeeD whole 9NASi GOreNG 15NUTMeG finely grated 7NUTMeG ground 7NUTMeG whole, hand sorted 7OiLS: MiXeD cArTON 43OiLS: MiXeD cArTON ii 43OLive OiL 43ONiON GrANULeS 9ONiON SeMOLiNA 9ONiON SLiceS 9OrANGe eXTrAcT 19+48OrANGe PePPer 13OreGANO coarsley rubbed 26OreGANO freeze-dried 24OrGANic cUrY 28OrGANic GArLic 28OrGANic cArAWAY 28OrGANic NUTMeG 28OrGANic PAPriKA NOBLe SWeeT 28OrGANic WHiTe PePPer ground 28OrGANic rOSeMArY cut 28OrGANic THYMe rubbed 28OrGANic ciNNAMON 28OSOYO SOY SAUce 20PAPriKA 3000 20PAPiKA cHiPS MiXeD 7PAPriKA eXTrA reD 7PAPriKA HOT reD 7PAPriKA reD SWeeT low-bacto 7PArSLeY rubbed, freeze-dried 24PArSLeY LeAeS stemless cut 26PASTA & UNiverSAL SeASONiNG 19PeANUT OiL 42PePPer BLAcK cracked 8 PePPer BLAcK ground 8PePPer BLAcK whole 8PePPer GreeN freeze-dried 24PePPer GreeN iN BriNe 8PePPer MULTi-cOLOUreD cracked 8PePPer MULTi-cOLOUreD whole 7PePPer WHiTe ground 8PePPer WHiTe whole 8PeSTO GeNOveSe 32PeSTO rOSSO 32PiNe KerNeLS 40PiNK PePPer 8PiSTAcHiO 8PiZZA SPiceS 14PLUM-ciNNAMON MOUSSe 48PONDicHerrY PePPer whole 8+52POrTerHOUSe STeAK SPiceS 13POTATO-HerBS DreSSiNG 44POULTrY SPiceS finely ground 12PreMier MiNce MiX 19PreMiUM MiXeD cArTON OiL 43PUMPKiN SeeD OiL 42rAPSeeD POiL 43rAS eL HANOUT SPice 16reD WiNe viNeGAr WiTH SHALLOTS 42rice SeASONiNG cUrrY 20rice SeASONiNG TOMATO 20rOAST BeeF SAUce 36rOASTeD ONiON eXTrAcT 18rOASTeD POrK SAUce 37rOASTiNG SPiceS FOr FiSH 12rOASTiNG SPiceS FOr POTATOeS 12rOASTiNG SPice WiTHOUT PAPriKA 12rOSe BLOSSOM 40rOSeMArY cut 26rOSeMArY freeze-dried 25rOUX DArK 37rOUX LiGHT 37SAFFLOWer OiL 42SAFFrON POWDer 9SAFFrON SALT 46SAFFrON STrANDS 8SAGe 25SAUce A LA HOLLANDAiSe 36

SAUce PePPer creAM 36SAUce POULTrY BrOWN 36SAUerBrATeN 20SAUerKrAUT BiGOScH 20SAvOrY rubbed 24SAvOrY stemless rubbed 26SeA OF SPiceS‘ SeASONiNG 14SeSAMe OiL 43SHerrY viNeGAr 42SMOKAL 20SPice MiX TeXAS 15SPiceD BBQ SAUce BOMBAY 38SPice-BLeND FOr JOGHUrT DreSSiNG 44SPiceD OiL MAGic 31SPiceD OiL MAGic GYrOS 32SPiceD OiL MAGic HerB BUTTer 32SPiceD OiL MAGic HOT 32SPiceD OiL MAGic ONiON 32SPiceD OiL MAGic PiKANT (SPicY) 32SPiceD OiL MAGic PiNK PePPer 32SPiceD OiL MAGic SALSA 32 SPiceD OiL MAGic ZULU Fire 32STAr ANiS 9STeAK PePPer rOcKY 13STrAWBerrY MOUSSe 48SWeeT ArABiAN 48SWeeT TrOPicAL 48SWeeT & SOUr 15SWeeT cHiLLi DiP 38SZecHUAN PePPer 9TANDOOri SeASONiNG 15TArrAGON rubbed, freeze-dried 24TArrAGON stemless cut 26TArrAGON DreSSiNG 44TASMANiAN PePPer whole 9+52TASMANi PePPer MAriNADe 31THAi 7 SPice 15THe reD HOT 20THUriNGiAN MArJOrAM 26THYMe freeze-dried 25THYMe stemless rubbed 26TOASTeD ONiONS kibbled 8TOMATO BrOTH 34TOMATO-FiX 20TOMATO SAUce 37TOMATO SeASONiNG 13TrUFFLe OiL 43TSire SeASONiNG 16TUrMeric ground 7TZATZiKi WiTHOUT ADDeD MSG 14vANiLLA eXTrAcT 20+48vANiLLA FLAvOUriNG 48vANiLLA MOUSSe 48vANiLLA PODS 9+48vANiLLA SUGAr 9+48vANiLLe BOUrBON 48veGeTABLe & STOcK SeASONiNG 34veGeTABLe SeASONiNG 19veGeTABLe STOcK without Garnish 34veGeTABLe STOcK salt reduced 34viNeGArS: MiXeD cArTON 42viNeGArS: MiXeD cArTON ii 42viNeGAr WiTH FrUiTY rASPerrY FLAvOUr 42WALNUT OiL 43WHiTe WiNe viNeGAr 42WiLD GArLic freeze-dried 24WiLD GArLic OiL 42WiLD GArLic PeSTO 32WOK SAUce cUrrY 38WOK SAUce GiNGer-PiNeAPPLe 38WOK SAUce HOT SPice 38WOK SAUce LiMe-cOcONUT 38WOK SAUce SOY-PLUM 38WOK SAUce SWeeT & SOUr 38WOK SAUce THAi GreeN 38WOK SAUce THAi reD 38WOrceSTer SAUce 21

delivers an absolute guarantee that your meat will be delicately tender

TendeRA

Now there is a guarantee that beef will be tender and gloriously succulent: the solution is TeNDerA. This new product from the house of rAPS is easy to use and produces optimum results in the kitchen.

Meat is a pleasure if it is tender, succulent and tasty when served. However, meat quality can vary according to the source material and the cut used. TeNDerA allows cooks to guarantee that beef will be tender and succulent. TeNDerA is taste-neutral and is sprinkled directly onto the surface of the meat and, where necessary, mixed with a little water. The result: a guarantee of tenderness and dependability for the consumer. For cooks TeNDerA provides an ‚incidental‘ benefit – genuine increased va-lue. When TeNDerA is used, succulence is bonded in, the meat juices remain within the meat – and that means added value of on average 24 percent per kilogramme of beef. in order to enable users to achieve optimum results with this technological product – which is also available for other types of meat such as pork or poultry – we will gladly provide advice to our customers on an individual basis. Please get in touch with us!

info guarantees tenderness

increases product value

provides a guarantee of success

standardises the preparation op-tions

stabilises the tempting colour of the meat

optimizes material usage

reduces cooking time

improves meat quality

refine. enhance. Perfect.

tenderA Beef Art.-nr. 1693977

Characteristics: powder-form blend. Taste-neutral.Distinctive feature: especially for beef and game.Colour: white.Usage: 15 — 20 g per kilogramm meat.

tenderA PorK Art.-nr. 1693761

tenderA PouLtrY Art.-nr. 1693983

Also available for other types of meat:

responsible for content: rAPS GmbH & co. KG · 95310 Kulmbach http://www.raps.com · e-Mail: [email protected] · 01/2011

The contents of this brochure have been drafted correctly to the best of our knowledge. However, we can accept no liability for any consequences resulting from the use of this information or for any consequences under Food Law.

Infos: www.raps.com · [email protected] GmbH & Co. KG · Adalbert-Raps-Straße 1 · 95326 Kulmbach

RAPS WORLDWIDE: GERMANY: Head Office & Manufacturing • Phone: +49/9221/807-0 • Fax +49/9221/807100 • ASIA: RAPS Pte Ltd • Phone +65/67/788693 • AUSTRIA: RAPS GmbH • Phone: +43/6219/75570 • BELGIUM: RAPS bvba/sprl • Phone: +32/11/456565 • CZECH REPUBLIC: RAPS CZ, s.r.o. • Phone: +420/2/20196620 • FRANCE: RAPS Epices S.A.R.L. • Phone: +33/147/129005 • GREAT BRITAIN: RAPS (UK) LTD • Phone: +44/1280/705513 • NETHERLANDS: RAPS B.V. • Phone: +31/499/373525 NORWAY: RAPS Scandinavia AS • Phone: +47/322/38300 • SWITZERLAND: RAPS-DOKO AG • Phone: +41/71/9559910 • JAPAN: rAPS JAPAN cO. Ltd. Phone: +81/3/35033671

HiGHLiGHTS

for AdditionAL finesse: tHe new PePPers froM tHe House of rAPs.

PondicHerrY PePPer Art. no.1692279-001

flavour: aromatic-hot redpepper from the Malabar coast of indiaApplication: for spicy dishescolour: reddish brown peppercornsusage: according to tastePack: 300 g pot

tAsMAniAn PePPer Art. no.1692205-001

flavour: aromatic, sweet-hot pepper from TasmaniaApplication: for spicy dishescolour: dark to black peppercornsusage: according to tastePack: 200 g pot

The Tasmanian pepper is similar in appearance to black pepper. However, the dark-coloured berries come from the winteraceae bushes. Their flavour captivates with its sensational mix of peppery heat and sweetness. The Pondicherry pepper comes from the Malabar coast of Southern india. Pondicherry pepper is one of the hottest peppers. As a result of the long time it takes to mature

this pepper develops its reddish brown colour and the full peppery heat blossoms in its core. This pepper is very rare and because of its long maturation time it often suffers crop failure. Furthermore the drying process is very time-consuming. Both the Pondicherry pepper and the Tasmanian pepper enhance meat, fish, vegetable, noodle and rice dishes as well as salads.

Documents

verfeinert. veredelt. vollendet. ProductCatalogue