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History:Coyote Brand Tara Gum, CaesalpiniaSpinosa, s part ofthe Leguminosae amily. Tara s mainly produced n Perufrom April through December.

Regulatory:

Tara Gum is a naturally high molecularweight hydrocol-

loid polysaccharide.t is composedof galactanarrd man-

nan units combined hrough glycosidic inkages. t may be

describedchemically as a galactomannary ike guar and

locust bean gum. ln the US, t is given GRAS statusby theFDA. TaraGum fully meetsall specifications s outlined

in the Food ChemicalsCodex and may be used safely n

food as described n the Federal Register, n additon to

pharmaceutical purposes as described in the US

Pharmacopeia.

Functional Properties:

TaraGum is unique in that it bridges the gap between the

cold soluble, highly galactosesubstituted guar and cold

insoluble, ower galactose ubstituted Locust Bean Gum.

Tara Gum shows associative r synergisticeffectssimilar

to Locust BeanGum, i.e. enhanced iscosityand gela-tion with certainotherhydrocolloids ncluding Kappaand

Iota Carrageenans nd Xanthan Gum. Similar to Locust

BeanGum, Tara Gum solutions are highly viscouswith a

short texture.TaraGum in frozendessertprovides fat-like

texture,smooth eating propertiesand excellentheat shock

protection. The mixture of Tara arrd Xar-rthanGums pro-

vides excellent long term suspensions, suggesting its

potential n salad dressings, auces nd similar products.

Food Applications:

Tara Gu m provides food processors with many

advantages in a wide range of non-fat and low-fat foodapplications including: frozen deserts, cultured dairy

products, condiments,baked goods and salad dressings.

Like guar,TaraGum is cold-solubleand attainsmaximum

viscosity in water, milk and other low-solid systemswithin

several minutes. Similar to Locust BeanGum, TaraGum

actssynergisticallywith Kappa Carrageenan nd Xanthan

Gum to increase gel strength arrd make such gels less

Drone o svneresls.

Tara Gum provides cold-water solubility and viscosity at

25'C. Unlike Locust Bean Gum, Tara Gum provides

outstanding heat shockprotection, mpats a rich buttery

mouthfeel, requiresusage evels of 20 to 25 percent ess

than Locust BeanGum and resistsbreakdown during high

shear.n comparison o Locust BeanGum, TaraGum gives

a better texture n frozen dessertswithout gumminessand

is functional at lower usage evels.

Tara Gum Applications / Usage Levels:

Baked Goods MoistureRetention 0.15%

Saucesand Dressings Suspension

Beverages

Cheeses

Gelatins

Suspension

0.35%

0.25"/"

0.75%

0.75"/"

SyneresisControl 0.80%

Jams& Jellies

Pharmaceuticals

All other categories

Gelling Agent

Call us toll free ar 1-877-GL -] tCH or email us atinfo@gumtech.com,or more specific information on how

your products can be enhanced with Coyote Brand

Stabilizers.

GellingAgent

Puddings & Fillings Thickener

GumTechnologyorporationPO. Box35206Tucson, z 85740-5206toll ree877-GUM-TECH877-486-8324)www.gumtech.com

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Coyote Brand Thra Gum is a polysaccharide cornposed of

mannose and galactose derived from the tara seed(Caesalpiniea pinoza).CoyoteBrandTaraGum is used as

a thickening and stabilizing agent in food and pharmaceu-

tical applications.

Coyote Brand Tara Gum fully meets all specifications as

outlined in the Food Chemicals Codex (FCC -III -

Monograph/347-1981) nd may be used safely n food as

described n the FederalRegister 21CFR),n addiiion iopharmaceutical purposes as described in the US

Pharmacopeia Q{X-July,1980). Tara Gum is listed in the

EC-Directive for additives with E-N 417 w'tth the note"GMP"

and is FDA acceptedas GRAS (GRASP3G0403,

FederalRegister,Vol. 58, No. 229,December1, 1993.)

Cum logySpecialtyStabilizing System6:.

Label Declaration:

Characteristics:

Viscosity:

Color:

Particlesize:

pH 1%sol.:

Moisture:

Ash (total):

Heavy metals(asPb):

Lead(Pb):

Arsenic (As):

Microbiological:

Total PlateCount:

Molds and Yeast:

E. Coli;

Salmonella:

Packing:

25 KG poly lined cartons

ThraGum

3,500 5,000 ps n a 1%

soiutiory BrooKield RVI

Spindle#4,20RPM'sat 25

4,000 6,000 ps n a 1%

solution at 25"C,afterhea

to 85'C, Brookfield RVT,

Spindle#4,20 RPM's.

Fine \4rhite powder

98% hrough a U.S.Std 80

mesh sieve

4 - 5

Less han 14%

l,ess han 10%

Not more than 20 ppm

Less han 5 ppm

Less han 3 ppm

less han 10,000/gm

less han 200/gm

Negative

Negativeby test

Gum Technology Corporahon, Tucsorr AZ