Vegrecipesofindia.com-Aloo Poori Recipe How to Make Aloo Poori Punjabi Aloo Poori Recipe

7/23/2019 Vegrecipesofindia.com-Aloo Poori Recipe How to Make Aloo Poori Punjabi Aloo Poori Recipe

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aloo poori recipe, how to make aloo poori | punjabi

aloo poori recipe

vegrecipesofindia.com/aloo-poori-punjabi-aloo-poori/

dassana amit
http://www.vegrecipesofindia.com/aloo-poori-punjabi-aloo-poori/


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the aloo poorirecipeis a hot favorite regular at my hubbys place for sunday morning breakfasts. can

you imagine havingpooriswith aloos for breakfast.

i cannot.. i just cannot eat heavy foods at the start of my day. but in my hubbys family everybody can

at my moms place the sunday breakfast would be light food like idli or dosa. on weekends it would be

idliand dosaand on week days, mom would make upma, potato poha, sandwiches, porridges all of

which are light.

we would have also aloo poori orpoori bhajiin maharashtrian style. but it would be for lunch.
http://www.vegrecipesofindia.com/poori-bhaji/http://www.vegrecipesofindia.com/potato-poha-recipe-batata-poha-potato-poha/http://www.vegrecipesofindia.com/upma-savoury-south-indian-breakfast-recipe-made-with-semolina/http://www.vegrecipesofindia.com/masala-dosa-recipe-how-to-make-masala-dosa-recipe/http://www.vegrecipesofindia.com/idli-recipe-how-to-make-soft-idlis/http://www.vegrecipesofindia.com/poori-a-kind-of-fried-indian-bread/


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this aloo poori recipe is my mils treasured recipe. it is one of her best aloo sabzirecipes and

everybody in the family loves it.

the main and top most ingredient which subtly flavors the whole dish is ajwain/carom seeds. it brings

out the best in this potato curry. this potato curry is served hot hot with hot hot pooris, all puffed up and

straight out from the kadai along with some chopped onions and lemon wedges.


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the combo of aloo poori with sooji halwais very popular in north india. usually the aloo poori is

made for breakfast but you can have it any time of the day. mostly its made on weekends as it is a
http://www.vegrecipesofindia.com/saffron-halwa/


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heavy meal and you wont feel like working after having it.

if you are looking for similar recipes then do check bengali luchi, matar kulcha, naan without

yeast, methi chole, garlic naan, poori bhajiand aloo paratha.

punjabi style aloo poori recipe below:

aloo poori

SavePRINT

PREP TIME

25 mins

COOK TIME

50 mins

TOTAL TIME

1 hour 15 mins

aloo poori - traditional punjabi spiced potato curry served with

pooris.

AUTHOR: dassana

RECIPE TYPE: main, breakfast

CUISINE: north indian, punjabi

SERVES: 4-5

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

for the aloo sabzi:

4-5 medium size aloos (potatoes), peeled and diced

1 medium size onion, finely chopped

2-3 garlic, finely chopped (optional)1 inch ginger, finely chopped

2-3 tomatoes, chopped

1 or 2 green chili, chopped or sliced (optional)

1 tsp turmeric powder/haldi

1 tsp red chili powder

tsp garam masala powder

1 tsp ajwain/carom seeds

a pinch of asafoetida/hing

1 tsp dry mango powder/amchur

3 tbsp oil

2 to 3 cups water

a few coriander leaves for garnishing

for the poori: (makes 15-18 pooris)

2.5 to 3 cups whole wheat flour/atta

1 tsp oil

water to knead the flour

oil for frying
http://www.vegrecipesofindia.com/easyrecipe-print/8430-0/http://www.vegrecipesofindia.com/aloo-poori-punjabi-aloo-poori/http://www.vegrecipesofindia.com/aloo-paratha-indian-bread-stuffed-with-potato-filling/http://www.vegrecipesofindia.com/poori-bhaji/http://www.vegrecipesofindia.com/garlic-naan-recipe/http://www.vegrecipesofindia.com/methi-chole-punjabi-methi-chole/http://www.vegrecipesofindia.com/naan-recipe-without-yeast/http://www.vegrecipesofindia.com/matar-kulcha/http://www.vegrecipesofindia.com/luchi-recipe-bengali-luchi-recipe/


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INSTRUCTIONS

preparing the aloo sabzi:

1. heat oil. add the ajwain and fry them. now add the onion and fry them till they become soft.

2. add the ginger, garlic and green chilies and fry till the raw smell of the ginger & garlic disappears.

3. add the chopped tomatoes and fry till the tomatoes become soft and pulpy.

4. add the turmeric powder, asafoetida and red chili powder. mix well.

5. now add the diced potatoes. add salt and mix well.

6. add water and pressure cook the aloo for 3-4 whistles till the aloo are cooked.

7. open the lid and simmer the aloo sabzi by pressing a few cooked aloo with the spoon on the

sides of the cooker.

8. this is to get a slightly thicker consistency of the gravy. the starch from the aloo make the gravy

a little thick.

9. once done, sprinkle some garam masala powder and mango powder. mix well and garnish with

some coriander leaves.

10. serve aloo sabzi hot with pooris.

preparing the pooris

1. knead the wheat flour into a stiff dough with water and oil. make small balls of the dough. roll

into rounds having 4-5 inches diameter.

2. heat oil for deep frying. fry the pooris in oil till they get puffed and are golden brown.

3. serve the hot pooris with the aloo sabzi, along side with sliced onions and some lemon wedges.

NOTES

few tips for aloo poori recipe:1. you can have the consistency of the aloo sabzi as per your preference. however avoid making it

watery or thin.

2. the spice powders, namely chili powder, garam masala and mango powder can be adjusted per your

liking.

3. in the absence of carom seeds, you can add cumin seeds. the curry or sabzi will not have the carom

seeds flavor, but still taste good.

4. if you don't have a pressure cooker than after adding the potatoes and water, cover the pan and let

the potatoes get cooked. remember to check in between.

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Vegrecipesofindia.com-Aloo Poori Recipe How to Make Aloo Poori Punjabi Aloo Poori Recipe