1
Campfire Cooking Program HEALTHY HealthiestWeightFL.com Vegetarian Quinoa Stir Fry Serves 4 4 cups quinoa, cooked 4 small zucchini, chopped 4 small summer squash, chopped 1 cup, edamame 8 tsp. olive oil 4 tsp. garlic powder salt & pepper to taste aluminum foil for packets 1. Make 4 large double-layers of foil strips. Spray with non-stick cooking spray to keep things from sticking. 2. In a bowl, combine zucchini, squash, and edamame. Drizzle olive oil over vegetables and stir so all are coated. 3. Place 1 cup of the cooked quinoa on each foil strip. 4. Layer vegetables on top of quinoa. Sprinkle with garlic powder, salt and pepper until well coated. 5. Wrap and seal the aluminum foil. Leave room in the packet to allow air to flow through as it cooks. 6. Cook on hot coals for 10 minutes, flip about half- way through. 7. Open with caution—there will be lots of steam. Nutrition information per serving: 388 calories; 13 grams protein; 14 grams fat; 51 grams carbohydrate; 9 grams fiber. 55 minutes hiking = 422 calories/hr. (155 lb. person) Find places to hike at www.FloridaStateParks.org. Campfire Cooking Program HEALTHY HealthiestWeightFL.com Cheesy Broccoli Scrambled Eggs Serves 4 4 large oranges 4 large eggs 1 cup broccoli florets salt & pepper to taste ¼ cup reduced-fat cheddar cheese, shredded aluminum foil 1 gallon zippered plastic bag 1. Cut off the quarter top of the oranges. Carefully scoop out the pulp, making sure to not break the skin. 2. Crack the eggs into the zip lock bag. Press out most of the air in the bag and seal. Shake or squeeze the bag to scramble the eggs. 3. Add broccoli, salt and pepper to the bag. Seal the bag. Shake bag to combine ingredients. 4. Pour the egg mixture into the four orange shells. Wrap completely in aluminum foil. 5. Place oranges on top of hot coals and cook until eggs are cooked through. 6. Top with cheese. 7. Enjoy the scooped out oranges as well! Nutrition information per serving: 99 calories; 8 grams protein; 5.5 grams fat; 1 gram carbohydrates; 0 grams fiber. 30 minutes playing catch = 176 calories/hr. (155 lb. person) Find places to play catch at www.FloridaStateParks.org.

Vegetarian Quinoa Stir Fry and Cheesy Broccoli Scrambled …Vegetarian Quinoa Stir Fry Serves 4 4 cups quinoa, cooked 4 small zucchini, chopped 4 small summer squash, chopped 1 cup,

  • Upload
    others

  • View
    4

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Vegetarian Quinoa Stir Fry and Cheesy Broccoli Scrambled …Vegetarian Quinoa Stir Fry Serves 4 4 cups quinoa, cooked 4 small zucchini, chopped 4 small summer squash, chopped 1 cup,

Campfire Cooking Program

HEALTHY

HealthiestWeightFL.com

Vegetarian Quinoa Stir FryServes 4

4 cups quinoa, cooked4 small zucchini, chopped4 small summer squash, chopped1 cup, edamame 8 tsp. olive oil4 tsp. garlic powder

salt & pepper to tastealuminum foil for packets

1. Make 4 large double-layers of foil strips. Spray withnon-stick cooking spray to keep things fromsticking.

2. In a bowl, combine zucchini, squash, andedamame. Drizzle olive oil over vegetables and stirso all are coated.

3. Place 1 cup of the cooked quinoa on each foil strip.4. Layer vegetables on top of quinoa. Sprinkle with

garlic powder, salt and pepper until well coated.5. Wrap and seal the aluminum foil. Leave room in the

packet to allow air to flow through as it cooks.6. Cook on hot coals for 10 minutes, flip about half-

way through.7. Open with caution—there will be lots of steam.

Nutrition information per serving: 388 calories; 13 grams protein; 14 grams fat; 51grams carbohydrate; 9 grams fiber.

55 minutes hiking = 422 calories/hr.(155 lb. person)

Find places to hike atwww.FloridaStateParks.org.

Campfire Cooking Program

HEALTHY

HealthiestWeightFL.com

Cheesy Broccoli Scrambled EggsServes 4

4 large oranges4 large eggs1 cup broccoli florets

salt & pepper to taste¼ cup reduced-fat cheddar cheese, shredded

aluminum foil1 gallon zippered plastic bag

1. Cut off the quarter top of the oranges. Carefullyscoop out the pulp, making sure to not break theskin.

2. Crack the eggs into the zip lock bag. Press out mostof the air in the bag and seal. Shake or squeeze thebag to scramble the eggs.

3. Add broccoli, salt and pepper to the bag. Seal thebag. Shake bag to combine ingredients.

4. Pour the egg mixture into the four orange shells.Wrap completely in aluminum foil.

5. Place oranges on top of hot coals and cook untileggs are cooked through.

6. Top with cheese.7. Enjoy the scooped out oranges as well!

Nutrition information per serving: 99 calories; 8 grams protein; 5.5 grams fat; 1gram carbohydrates; 0 grams fiber.

30 minutes playing catch = 176 calories/hr.(155 lb. person)

Find places to play catch atwww.FloridaStateParks.org.