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l Ingredients(8pieces)8Eggs8leavesNapaCabbage1Onion1Carrot8piecesBabyBellaMushroom(anykindisokay)2Tbsp.SesameOil(total)1Tbsp.CookingSake2Tbsp.SoySauce4Tbsp.Flour3Tbsp.CornStarch(total)½cupplus2Tbsp.water(total)½cupplus2Tbsp.VegetableOil(total)½tsp.Salt(total)¼tsp.Pepper
l Slurry
Combine2Tbsp.ofcornstarchand2Tbsp.ofwaterinasmallbowl,andmixwell.
l PrepareEggWrapper
Whisk8eggs,¼tsp.ofsaltand2Tbsp.oftheslurryinabowl.
Heat1Tbsp.ofvegetableoilinapan.Addabout50mloftheeggmixtureandcookaverythinlayeroffriedeggovermedium-lowheat.Repeatwiththeremainingeggmixtureandmake8piecesoffriedegg.Setaside.
[TIP]Thickfriedeggmakesitdifficulttorollup.Pourtheeggmixturejustenoughtocoverthesurfaceofthe
pan.Ifyoucanseeexcesseggmixturewhenyoupourinthepan,pourtheexcessmixturebackintothebowl.
l Filling
Sliceapeeledonion.Shredapeeledcarrotwithapeeler.Mince8piecesofwashedmushrooms.Cut8leavesofwashedNapacabbageintofinelystrips.
Heat1Tbsp.ofVegetableoilinthepanwhichyouusedforthefriedeggsandcooktheonion,thecarrot,themushroomandtheNapacabbageovermedium-lowheatfor10minutesuntilthevegetablesbecometender.
Whenthevegetablesaretender,add1Tbsp.ofcookingSake2Tbsp.ofsoysauce¼tsp.ofsalt¼tsp.ofpepper1Tbsp.ofsesameoil1Tbsp.oftheslurrytothepan.Sautéovermediumheatfor5minutes.Setaside.
l Wrap
①Place1Tbsp.(dependsonthewrapper’ssize)ofthefillingnearthecenter.②Foldthewrapperawayfromyourself.③Foldtherightsideofthewrappertothecenter.④Rollawayfromyourself.⑤Foldtheleftsideofthewrappertothecenter.⑥Brushtheedgeofthewrapperwiththeslurry.⑦Rollupawayfromyourself.⑧Placetheeggrollsseamsidedown.Repeatwiththeremainingfriedeggs.
① ②
③ ④
⑤ ⑥
⑦ ⑧
l Fry
Inaskillet,heat½cupofvegetableoiland1Tbsp.ofsesameoilovermedium-lowheat.(Adjusttheoilamountdependingontheskilletsize--justenoughtocoverhalftheheightoftheeggroll.)Coattheeggrollsinthebatter.Whentheoilishot,fryfor6minutesovermedium-lowheat.Fliphalfway.Drainonametalrack.(Thismakestheroll’stexturecrunchy.)
Dropasmallsolidbitofbatterintotheoiltocheckthattheoilishotenough.Whenthebatterfloatswithbubbles,theoilisready.
Enjoy!