VEGAN.SUPER.YACHT™_CHEF_TRAINING _AngelikA_Fürstler_January_2014_ info

8/13/2019 VEGAN.SUPER.YACHT_CHEF_TRAINING _AngelikA_Frstler_January_2014_ info

1/11

Vegan Super Yacht

Culinary Chef Traini ng with AngelikA Frstler

Delicious & Nutritious ~ 100% plant-basedCuisineCre ART ions

vegetarian/vegan/ raw/living foods/ gluten-free/ soy-free

FUEL YOURSELF, DONT FOOL YOUR


2/11

You dont have to be vegan to LOVE this:)


3/11

1. VEGAN.SUPER.CHEF Basics I:1-Day Introduction Training Course for chefs and chefs with AngelikA FrstlerNumber of Participants is limitedPrice: 500,-*Location: Exclusive Cooking School in Valbonne, Private Property: Salamanger

*including lunch, equipment & food

In this Introduction Course you will learn how you can delight your guests with 100% plant-baseddelicious & nutritious culinary CreARTions! Nutrition on a cellular level for luxury within. Dive intonew possibilities & extraordinary superfoods & flavors and surprise your celebrity guests on boardwith celebrity cuisine!

Prepare yourself with this introduction training to better serve your guests who are vegetarians, vegans, raw vegans or gluten-, lactose intolerant or

simply want to have a really healthy, clean meal.

In this One-Day Training Course you will learn: Foundation: BASICS & MUST-KNOWS about foods & lifestyle

This will prevent you from asking the typical stupid questions everybody is asking and shakeoff an amazing dish for your guests using purely plant-based ingredients :)

How to find the right substitutes to get the consistancy, flavors and colors you want! Vegan milks, milk-shakes, hot chocolates, Bliss Smoothies How to creaty typical Breakfast, Lunch, Dinner & Snack alternatives (Burgers, Pizzas) +

mouthwatering & unique CuisineCreARTions

Glimpse into the world of superfoods: The foods of the Gods The most equisite foods forhuman health & beauty and how to integrate them Longevity Lover the alcohol-free sparkling Celebration Drink


4/11

2.VEGAN.SUPER.CHEF Basics II:

1-Day Culinary Chef Training Course with AngelikA FrstlerNumber of Participants is limitedPrice: 500,-*Location: Exclusive Cooking School in Valbonne, private property: Salamanger*including lunch, equipment & food

This training course is the practical continuation and completion of VEGAN.SUPER.CHEF Basics Iwhere you will apply what youve learned through hands on menu creation and some more helpful& advanced techniques to create stunning dishes powered by plants.

Additionally this course covers: Superfoods Special: The foods of the Gods The most equisite foods for human health &

beauty and how to integrate them Basics, Creation & Artistic Decoration Techniques for delicious vegan/raw vegan chocolate Introduction into the world of Living Foods, nuts & seeds and their culinary use

Sprouts & herbs, their power and how to use them for culinary delights SUPERCREW: Importance of healthy food for your team including BONUS recipes like the

Super-Crew Smoothie, tipps & tricks for top performance.

3. VEGAN.SUPER.CHEF Basics I & II: recommended The 2-day-course is optimal for you to get the foundation & basic know-how and equip you withhands-on tools & techniques to delight& surprise your guests with delicious & nutritious plant-baseddishes in any situation. Whether gluten-free, vegan, raw-vegan youll be prepared for any request.

After this 2-day training course you will go home with plenty of new recipes and also receive theVEGAN SUPER YACHT CHEF CERTIFICATE

*** SPECIAL PACKAGE PRICE: 900,- EUROS *** BEST VALUE!!!

BONUS: You will also get the following ressources: Recipee Selection Ressource & Product list done for you including: best products, contact lists, special prices &

exclusive discounts etc.


5/11


6/11

LOCATION

A luxurious private cooking school with additional seminar room, spacious terrase and gardens willprovide you with the best possible experience for your VEGAN.SUPER.YACHT CHEF TRAINING!

La Remondiere1508 Route de Nice

06560 Valbonnewww.laremondiere.com


7/11

4. Further Specialization Courses are offered in the fields of:

GREEN Drinks & Smoothies & Alcohol Free Celebration Drinks Vegan Yoghurts & Cheeses Fine Selection of Vegan and Raw Vegan Desserts/Icecream, etc. Vegan Snacks, Healthy Power Snacks & Swees for Kids and Adults :) any other topic upon request

5. Consultation & Coaching & Call out-Cooking

This service can be booked by chefs, caterers, restaurants, private families, etc. Whether you justneed consultation on certain topics or want a complete menu creation adapted to the needs&wants

of your guests, you are in the best hands with us. For call outs, SPECIAL REQUESTS & PERSONALMENU CREARTION wether

vegan, vegan & glutenfree raw vegan raw vegan & living foods raw vegan & living foods & glutenfree & soyfree


8/11

Vegan Super Yacht Luxury from within!

The Idea of VeganSuperYacht was born by AngelikA Frstler, Entrepreneur, InternationalModel&Artist and Passionate Vegan Chef. Whenever she was guest of high class events (whetherprivate parties in Cannes/Monaco or Yacht Dinners) she always faced the same challenge of finding food that meets her standards. Luxury all around, but a massively big gap when it comesto animalproduct- & cruelty-free food that is

not a salad (where the chicken is missing) :) healthy & fresh and actually delicious & creative as well

This certainly belongs to the past. VEGAN SUPER YACHT was born to share & spread high-classculinary abundance with high-class clientel, choosing only the best, organic plant-based ingredientsand worlds richest super foods to create delights that are heavenly delicious AND good for you.This culinary chef training is perfect for any private chef, chief stewardess or anybody interested inentering the world of plant-based & pure luxury on your plate.


9/11

Our ServiceUnique & ind ividual ~ lik you are!

VEGAN SUPER YACHT offers you:

Vegan Culinary Trainings for Chefs (in group seminars or private on the Cote DAzur and withpleasure worldide on demand)

Chef Consulting (vegan, raw&vegan, glutenfree, soyfree)

Exclusive Personal Recipe CreARTions for you & your family (kids friendly :))

Rent your personal VEGAN.SUPER.CHEF Services

VEGAN SUPER YACHT BOUTIQUE with selected products from around the world and ownexclusive natural products coming up soon.


10/11

Wealthy & Healthy Every year more and more people are becoming vegetarian or vegan for various reasons. AlanisMorissette, Bill Clinton, Alicia Silverstone, Ellen Degeneres and many more artists, actors, politicians

and influencal people know that their wealth means nothing without their health . A trend everyprivate & yacht chef wants to be prepared for.

With VEGAN.SUPER.CHEF you will learn a new culinary language which will enable you to enjoy acomplete new world of cuisine - whether vegan or non-vegan - it will bring Luxury from within

Chef Testimonial: Working with AngelikA has completely opened up my mind on whats possible. I would have never

thought to create so delicious dishes without any animal products.I discovered a whole range of newand extraordinary products. My guests love it not only because its delicious but also because its a

healthier option for them and their family. Totally enriching and highly recommendable to work withAngelikA Frstler Gilles C., 46, Chef

Yacht Owner Testimonial: I would have never believed how good vegan food can be. AngelikAs ideas and recipes are full of

creativity, healthy and honestly delicious! The information she shared with us is vital! Getting a chef training for my staff with VEGAN SUPER YACHT was the best decicion Ive taken, even though I am

not vegan at all. It really makes a big difference on how we eat on our yacht and at home. I feelre-vitalized. Youve got my recommendation.

Udo, 38, Business Owner, Netherlands

Vegan or not. You would really miss something if you dont try Vegan Super Yacht Services. Ihighly recommend it

Alan E., Business Owner, Singapore & Manila


11/11

AngelikA Frstler B.A. AngelikA Maria Almirall-Torrel-Frstler is an AustriAn entrepreneur based in France. She is the creator of the holistic fitness program Bounce-Camp, international underwater model

with a breathhold-record of 4min21secs and also has a big passion for delicious AND nutritious Vegan Gourmet Cuisine. She is a self-made established culinary vegan chef, cook&lifestyle author in spe who has traveled world-wide and learned from vegan chefs & pioneers as well as different cultures all around the world. Every meal concept & recipe she prepares with attention to detail and an extra portion of Creativity & Love!

AngelikA Frstler grew up with a typical and traditional Austrian diet. She was a big Wienerschnitzel-Fan, until her whole life

suddenly changed when she lived in the Carribbean. With 21 years she catched a severe disease and it changed her life forever. It was her wake-up call and she tranformed her entire lifestyle while traveling around the world, modeling & acting.

She started being a personal chef & consultant just for FUN until the demand for her services & creativity increased more and more, especially on the Cote DAzur. She has a lot of experience in all

sorts of areas, having prepared meals & fitness smoothies for celebrities or raw vegan vip menus in the Hotel de Ville and Palais de la Bourse in Paris and various private clients. Now, AngelikA shares her culinary creativity to provide a never before offered, high-end vegan luxury service through:\ VEGAN SUPER YACHT.

Documents

VEGAN.SUPER.YACHT™_CHEF_TRAINING _AngelikA_Fürstler_January_2014_ info