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An essay that has been done by studentens from the second year of TECSER
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Veganism is the practice of abstaining from the use of animal products, as well as following and associated philosophy that rejects the commodity status of sentient animals. A follower of veganism is known as a vegan. There were several attempts in the 19th century to establish vegan/strict-vegetarian communities. In the United States in 1834. Amos Bronson Alcott, a transcendentalist and father of the novelist Louisa May Alcott, opened the Temple School in Boston, Massachusetts, on strict-vegetarian principles. In 1844 Alcott also founded Fruitlands, a community in Harvard, that opposed the use of animals for any purpose, including farming, though it lasted only seven months.
In England in 1838, James Pierrepont Greaves opened Alcott House in Ham, Surrey, a community that followed a srict-vegetarian diet. Members of Alcott House were involved in 1847 informing the British Vegetarian Society, which held its first meeting in September 1847 at Northwood Villa in Ramsgate, Kent, chaired by Salford MP, Joseph Brotheron.
-Onion rings
Starters
-Carrots pâté.
-Seaweed salad
-Avocado pâté with toasts.
-Spinach and pear croquettes.
Pasta and Rice
-Pasta with tofu cream and nuts.
-Mexican red rice.
-Vegetables Paella.
-Risotto with mushrooms.
-Vegan Bolognaise lasagne.
Vegan Meats
-Tofu meatballs with apricot sauce.
-Lentils hamburger.
-Chickpeas meatballs..
-Fried eggplant steak
-Marinated tofu.
Desserts
-Juicy cake with banana and coconut.
- Oats custard.
- Pear cake.
-Vegan cake (No milk and no eggs)
-Vegan banana ice cream
4,00€
4,50€
5,00€
4,50€
6,00€
6,00€
5,50€
6,50€
4,50€
5,50€
6,90€
5,95€
3,90€
4,50€
5,50€
4,50€
4,00€
3,50€
4,50€
4,00€
4,50€
All the dishes appearing in the menu are made with vegetarian ingredientes, none of them comes from animals since vegan philosaphy rejects any kind of animal product. We have chosen the vegan diet because currently the number of people who follow it is growing and we think it is an interesting philosophy.