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3 COURSES £9.99
and ENTERTAINMENT
STARTERS MAINS DESSERTS
NAMES So
up o
f the
Da
y v
Eg
gs
Ro
sita
†
Fan
of M
elo
n V
E
Ca
ram
elis
ed
Win
ter
V
eg
So
up V
E
Sm
all
Ca
rve
ry
Ad
d 2
Pig
s-in
-Bla
nke
ts fo
r £1
Re
d C
ab
ba
ge
, Ap
ple
&
Brie
Ro
ula
de
v
Ve
ge
tab
le T
art
VE
Chr
istm
as
Pud
din
g v
*
Ho
me
ma
de
Cup
cake
Ice
Cre
am
Che
rry
& C
hoco
late
To
rte
VE
*
We’d like to invite you to join us this year at Farmhouse Inns – for a good old fashioned festive knees up! The turkey is in the oven,
our Yorkshires are fluffed and the entertainment is on us. So sit back, feast well and be merry!
3 COURSES for £9.99
Nothing quite captures the magic of Christmas like a festive feast. Ours come with all the trimmings, including perfect roast potatoes,
a tasty selection of fresh, seasonal vegetables and accompaniments from our carvery deck.
Soup of the Day v Served with white bloomer bread & butter.
Eggs Rosita† Egg Mayonnaise topped with prawns, served with a salad garnish and brown
bloomer bread & butter.
Fan of Melon VE Served with a raspberry coulis.
Caramelised Winter Veg Soup VE
Served with white bloomer bread.
Small CarveryA selection of 14-hour slow cooked meats.
Add 2 Pigs-in-Blankets for £1
Red Cabbage, Apple & Brie Roulade v
Savoury apple roulade stuffed with red cabbage, Brie cream cheese
and red onion marmalade.
Christmas Pudding v *Served with your choice of custard, vanilla ice cream or clotted cream & Drambuie® sauce.
Homemade Cupcake Choose from vanilla or chocolate.
Ice Cream 2 scoops of 100% dairy ice cream from our
parlour. We have up to 12 flavours for you to choose from, so you’ll be spoilt for choice.
Chocolate & Cherry Torte VE * Served with vegan ice
cream and maple syrup.
Vegetable Tart VE Encased in a rosemary pastry topped with linseeds and sunflower seeds, served with roasted new potatoes, kale, Brussels sprouts, carrots and Italian Napolitano sauce.
Starters
MAINS
DESSERTS
Further dietary menus are available upon request. Please ask a team member. Served from our kitchen. v Suitable for vegetarians. VE Suitable for vegans. * Contains alcohol
STAFF USE ONLYNon-refundable deposit amount
Received by
PAYMENT METHOD Cash Visa Maestro
Delta Mastercard
PUB STAMP HERE
Special requirements
Check farmhouseinns.co.uk for more details on our plans for the festive season. Don’t forget to follow us on
PLEASE SPEAK TO THE TEAM FOR THE ALLERGEN INFORMATION Served from our kitchen. v Suitable for vegetarians. n Contains nuts. VE Suitable for vegans. *This dish contains alcohol.
†Dishes may contain bones or shell. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available online.
Turkey & Tinsel Menu has limited dates available between 13th November - 15th December 2018. A £5 per person non-refundable deposit is required to be paid upon booking. No booking is confirmed until a deposit is received. Please note seats will be allocated prior to the event. Ask a team member for details of entertainment and the dates available. Form of deposit accepted includes cash or card. Cancellations made with less than 48 hours notice are liable for full payment for food, if full payment hasn’t already been made. All pre-orders are required 14 days before dining. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time.
I confirm that I’m over 18 and would like to receive marketing emails containing special offers and promotions from Greene King family of brands. Our privacy notice is available at farmhouseinns.co.uk/privacy or alternatively please ask your serving staff if you would like to see a copy.
DATE OF PARTY / / TIME OF PARTY : AM / PM (PLEASE CIRCLE)
TOTAL IN PARTY DEPOSIT PAID £ BALANCE OUTSTANDING £
ORGANISER
POSTCODE CONTACT NUMBER
EMAIL ADDRESS SIGNATURE
WHY NOT PRE-ORDER YOUR WINE? ASK A TEAM MEMBER FOR DETAILS
STARTERS MAINS DESSERTS
NAMES So
up o
f the
Da
y v
Eg
gs
Ro
sita
†
Fan
of M
elo
n V
E
Ca
ram
elis
ed
Win
ter
V
eg
So
up V
E
Sm
all
Ca
rve
ry
Ad
d 2
Pig
s-in
-Bla
nke
ts fo
r £1
Re
d C
ab
ba
ge
, Ap
ple
&
Brie
Ro
ula
de
v
Ve
ge
tab
le T
art
VE
Chr
istm
as
Pud
din
g v
*
Ho
me
ma
de
Cup
cake
Ice
Cre
am
Che
rry
& C
hoco
late
To
rte
VE
*
How to book:We require a £5 per person deposit for our Turkey & Tinsel menu, which is to be paid at the time of booking.
Pre-orders are required 14 days prior to dining.
Christmas Pudding, Homemade Cupcake and Ice Cream choices to be selected on the day of dining.