Variety of Freshly Baked Pastries, Butter, Preserves ... - · PDF fileVariety of Freshly Baked Pastries, Butter, Preserves and Honey All Options Include Variety of Fresh Baked Pastries

All Options Include Assorted Chilled Juices, Coffee, Decaffeinated Coffee & Assorted Hot Teas

Buffet Items will be Replenished for One Hour. Extended Service may be arranged for $3.00 per Guest, per Hour. (A maximum of Two Hours)

Served Until 11:00 AM Daily

(minimum of 25 guests)

Seasonal Fresh Cut Fruit, Scrambled Eggs, Sugar Glazed Pecan French Toast with Cinnamon Cream, Bacon and Sausage, Breakfast Potatoes, Variety of Freshly Baked Pastries, Butter, Preserves and Honey


Seasonal Fresh Cut Fruit, Scrambled Eggs, Bacon and Sausage, Breakfast Potatoes,

Assorted Cold Cereals & Granola Served with Milk, Fresh Made Cinnamon Apple Crepes with Vanilla Cream,

Variety of Freshly Baked Pastries, Butter, Preserves and Honey


Seasonal Fresh Cut Fruit, Scrambled Eggs, Bacon and Grilled Ham, Breakfast Potatoes,

Smoked Norwegian Salmon, Bagels with Cream Cheese, Individual Pecan Waffles with Bananas Foster Sauce,

Variety of Freshly Baked Pastries, Butter, Preserves and Honey

All Options Include Variety of Fresh Baked Pastries with Butter, Preserves & Honey

Freshly Squeezed Orange Juice, Coffee, Decaffeinated Coffee & Assorted Hot Teas

Breakfast Meat Selections Must Be Made in Advance. One Choice per Group

A 19% Service Charge and Applicable Sales Tax will be added to the above prices

Prices are Subject to Change

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Fresh Seasonal Melon & Berries, Scrambled Eggs with Mushrooms and Spinach on Butter

Toasted English Muffin, Topped with Hollandaise & Choice of Sausage or Bacon

Fresh Fruit Cocktail, Fluffy Scrambled Eggs, Breakfast Potatoes, & Choice of Sliced Ham,

Sausage or Bacon

Yogurt, Berry & Granola Parfait, Broiled Petite Filet with Béarnaise Sauce, Fluffy

Scrambled Eggs Grilled Tomato & Asparagus

Served with Breakfast Potatoes

Fresh Fruit Cocktail, Brioche French Toast with Pecans, Praline Syrup, Caramelized Pineapple

& Choice of Sausage or Bacon

(Served Until 11:00 AM Daily, Maximum two hours)

Assorted Juices, Fresh Baked Danishes, Muffins & Croissants with Butter

& Preserves, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Tea

Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice Fresh Baked Danishes, Loaf Cakes, Muffins & Croissants with Butter & Preserves

Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas

Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice, Variety of Low-Fat Yogurts Granola & Bananas, Assorted Bagels with Low-Fat Cream Cheese & Preserves

Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas

Country Style Scrambled Eggs

Sausage, Bacon or Sliced Ham

Assorted Cold Cereals & Granola

Assorted Yogurts

Steel Cut Oatmeal with Raisins & Brown Sugar

Breakfast Potatoes

Cheese Blintzes with Peach-Berry Compote

Buttermilk Biscuits and Gravy

Yogurt Parfait with Fresh Berries

Cinnamon Rolls with Cream Cheese Frosting

Legacy’s Famous Sticky Buns

Croissant Breakfast Sandwiches

(Scrambled Eggs, Diced Ham & Cheeses)

Breakfast Biscuit

(Patty Sausage, Scrambled Eggs and Cheddar Cheeses)



All Options Include Assorted Chilled Juices, Coffee, Decaffeinated Coffee & Assorted Hot Teas

Buffet Items will be Replenished for One Hour. Extended Service may be Arranged for $3.00 per Guest, per Hour. (A maximum of Two Hours)

Brunch is Served Until 2:00 PM Daily


Fresh Cut Fruits & Seasonal Berries Garden Salad with Assorted Toppings & Dressings

Fluffy Scrambled Eggs

Crisp Bacon & Sausage

Fresh Baked Cheese Blintzes with Crème Anglaise & Peach-Berry Compote

Baked Chocolate Chip French Toast with White Chocolate Syrup

Potato Pancakes

Grilled Garlic Herb Chicken Breast

Mushroom Ravioli with Porcini Sauce

Honey Roasted Ham Carving Station with Roasted

Pineapple Glaze, Appropriate Condiments & Dinner Rolls

Assorted Danishes, Muffins, Croissants, Loaf Cakes, Pies & Desserts with Butter & Preserves


Belgian Waffles with Maple Syrup, Fresh Fruit Toppings & Whipped Cream

Fresh Cut Fruits & Seasonal Berries Assorted Yogurts

Fluffy Scrambled Eggs

Crisp Bacon & Sausage

Breakfast Potatoes

Assorted Breakfast Pastries with Butter, Honey & Preserves

Made to Order Omelet Station

with Ham, Shrimp, Spinach, Peppers, Mushrooms, Onions,

Tomatoes, Jack & Cheddar Cheese

House-made Prime Rib Hash

Crisp Green Salad with Assorted Toppings & Dressings

Beef Ravioli with Bolognese & Parmesan

Crisp Fried Maple and Black Pepper Brined Chicken Breast with Honey Glazed Pecans

Baked Salmon on a Bed of Spinach, Topped with Hollandaise

Roasted Turkey Breast Carving Station with Sliced Silver Dollar Rolls & Appropriate Condiments





Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas

Assorted Soft Drinks & Bottled Water

Assorted Jumbo Cookies, Chocolate Brownies, and Rice Crispy Treats








Mixed Greens Salad with a Variety of Dressings & Toppings

Penne Pasta Salad with Fresh Vegetables, Black Olives & Creamy Italian Dressing

Assortment of Grilled Vegetables & Portobello Mushrooms

Deli Platter to Include Sliced Turkey Breast, Ham, Roast Beef & Salami, Cheddar, Swiss & Monterey Jack Cheeses

Assorted Freshly Baked Breads, Sliced Rolls & Assorted Condiments

Chef’s Soup of the Day

Dutch Apple Tart

Assorted Jumbo Cookies, Chocolate Brownies, and Rice Crispy Treats



All break packages must be served on the same day

A 19%Service Charge and Applicable Sales Tax will be added to the above prices




(50 guest minimum)

Fresh Cut Fruits & Seasonal Berries Freshly Squeezed Orange Juice, Variety of Low-Fat Yogurts

Granola & Sliced Bananas, Assorted Bagels with Flavored Cream Cheese & Preserves, Freshly Brewed Coffee,

Decaffeinated Coffee & Assorted Hot Teas

Assorted Sliced Loaf Cakes, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas


Crisp Tossed Greens with Assorted Dressing & Toppings

Marinated Tomato, Cucumber and Red Onion Salad with Fresh

Basil & White Balsamic Vinaigrette

Braised Beef Tips with Buttered Egg Noodles

Chicken Breast Picatta with Creamy White Wine, Caper, Lemon

and Butter Sauce

Herb & Garlic Roasted Red Potatoes and Seasonal Vegetables

Fresh Baked Rolls with Creamy Butter

Apple Bundle, Fruit Tartlet, Chocolate Brownie

Chocolate Mousse Parfait & Raspberry-Peach Cobbler

Fresh Brewed Coffee, Decaffeinated Coffee

Assorted Hot Teas & Iced Tea

Warm Pretzels with a Smoky Cheddar and Guinness Cheese Dip, Granola & Energy Bars, Chocolate Chip Cookies,

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted

Hot Teas, Assorted Soft Drinks & Bottled Water

(50 guest minimum)

Fresh Cut Fruits & Seasonal Berries, Freshly Squeezed Orange Juice, Fresh Baked Danishes, Loaf Cakes, Muffins & Croissants

with Butter & Preserves, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas

Warm Cinnamon Rolls with Cream Cheese Frosting, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas


Classic Caesar Salad with Garlic Croutons

Italian Antipasto Platter Including:

Sliced Vine-Ripened Tomatoes, Buffalo Mozzarella, Roasted

Red Peppers, Black Olives, Portobello Mushrooms, Asparagus

& Prosciutto Drizzled with Olive Oil & Balsamic

Chicken Marsala with Roasted Mushrooms

Ravioli Bolognese

Rosemary Parmesan Roasted Potatoes

Broccolini and Baby Carrots with Chilies & Olive Oil

Garlic Bread, Fresh Baked Rolls & Sliced Focaccia

Tiramisu, Pistachio-Ricotta Cannoli, Rum Cheesecake & Cinnamon Panna Cotta

Fresh Brewed Coffee, Decaffeinated Coffee

Assorted Hot Teas & Iced Tea

Fresh Buttered Popcorn, Assorted Jumbo Cookies

Rice Crispy Treats, Freshly Brewed Coffee

Decaffeinated Coffee, Assorted Hot Teas


(maximum one hour break service)



Fresh Cut Fruits & Seasonal Berries, Granola and Energy Bars, Fruit Yogurts

Mineral Waters & Energy Drinks

Chocolate & Vanilla Ice Cream with Hot Fudge and Caramel Sauces, Chopped Nuts,

Toffee Peanuts, Chopped Oreos, Chocolate Chips, Gummy Bears

Chocolate Dipped Waffle Cone Bowls. Includes Coffee and Assorted Teas

Fresh Buttered Popcorn, Cracker Jacks, Assorted Movie Candy Bars and Specialties

Includes Assorted Sodas and Bottled Water

Crisp Fresh Tortilla Chips, Zesty Nacho Cheese Sauce, Fresh Jalapenos,

Black Olives, Onion & Cilantro, Guacamole & Pico de Gallo

Served with Cinnamon Sugar Sopapillas. Includes Horchata & Agua Fresca

Fresh Baked Oatmeal Raisin, Peanut Butter and Chocolate Chip Cookies,

Fudge Brownies and Assorted Ice Cream Bars. Includes Milk and Coffee

Warm Pretzels with Smoky Cheddar and Guinness Cheese Dip

Roasted Peanuts, Mini Bratwurst Rollups with Spicy Mustard & Parmesan Ranch Popcorn.

Includes Assorted sodas and Bottled Water



Freshly Brewed Coffee & Decaffeinated Coffee

Assorted Chilled Juices

Assorted Herbal Teas & Iced Tea

Assorted Soft Drinks (Pepsi Products)

Mineral Water

Whole, 2% & Chocolate Milk

Fruit Punch or Fresh Lemonade

Freshly Squeezed Orange Juice

Assorted Snapple & Diet Snapple

Silver Legacy Bottled Water

Gatorade, Sobe Elixirs & Red Bull

Fresh Lemonade with Strawberries

Assorted Danishes, Muffins & Donuts

Legacy’s Famous Sticky Buns

Warm Cinnamon Rolls with Cream Cheese Frosting

Breakfast Biscuit with Patty Sausage, Scrambled Eggs and Cheddar Cheese

Croissant Breakfast Sandwiches with Scrambled Eggs, Diced Ham & Cheeses

Assorted Muffins (Blueberry, Bran, Apple-Walnut & Cranberry)

Bagels with Cream Cheese & Preserves

Assorted Yogurts

Assorted Granola Bars

Sliced Seasonal Fruit & Berries

Sliced Breads (Banana & Poppy Seed)

Chocolate Brownies

Cookies (Giant Chocolate Chip, Peanut Butter or Oatmeal Raisin)

Deluxe Cookies (Macaroons, Almond, Coconut or Butter Cookies)

Chocolate Fudge Brownies, Lemon Bars or Rice Krispy Treats

Petit Fours

Chocolate Covered Strawberries

Array of Mini French Pastries

Fruit & Cheese Kabobs

Whole Fresh Fruit

Assorted Ice Cream Bars & Frozen Fruit Bars

Assorted Energy Bars

Warm Pretzels with Smoky Cheddar and Guinness Cheese Dip

Assorted Candy Bars

Trail Mix



All Options Include Choice of Pasta Salad, Potato Salad or Fresh Fruit & Choice of Dessert

Coffee, Decaffeinated Coffee, Assorted Hot Teas, Iced Tea

Lunch is Served Until 2:00 PM Daily. Maximum of Three Lunch Choices Per Group

Choice of Turkey, Ham or Roast Beef Cheddar or Monterey Jack Cheese on a French Roll with Lettuce, Tomato & Pickle Spear

Grilled Portobello Mushroom, Red Bell Pepper, Zucchini and Yellow Squash,

and Red Onion with Sliced Tomatoes and Basil Mayonnaise on Focaccia

Chilled Grilled Chicken Breast on Fresh Ciabatta with Char Roasted Red Pepper, Arugula, Thin Sliced Red Onion, Tomato, Provolone and White Balsamic Vinaigrette

Salami, Mortadella, Turkey, Ham, and Cappicola, Provolone, Arugula, and Green Olive Caper Relish in a Fresh Baked Italian Seeded Roll

Fire Grilled Chicken Breast with Sliced Tomatoes, Romaine Leaves, Thin Sliced Red Onion,

Peppered Monterey Jack Cheese, Cilantro Ranch Dressing in a Chipotle Tortilla

Chicken Salad with Flame Seedless Grapes and Spiced Pecans, Leaf Lettuce, Avocado, in a Spinach Tortilla

Genoa Salami, Mortadella, Prosciutto, Provolone, Mozzarella, Char Roasted Red Pepper, Black Olives, Romaine Leaves, Sliced Pepperoncini, Oil and Vinegar,

Roasted Garlic and Sun Dried Tomato Mayonnaise in a Sun Dried Tomato Wrap



Choose any Sandwich Above to Create a Grab & Go Meal during your Event Boxed Lunches Include Potato Chips, Seasonal Whole Fruit, Fresh Baked Cookie, Soda & Bottled Water

All Options Include Choice of Dessert, Coffee, Decaffeinated Coffee, Assorted Hot Teas, Iced Tea

Lunch is Served Until 2:00 PM Daily. Maximum of Three Lunch Choices Per Group

Crisp Romaine Lettuce Topped with Grilled Breast of Chicken, Teardrop Tomatoes

Toasted Asiago Croutons, Creamy Caesar Dressing & Fresh Parmesan

Fresh Greens Topped with Chile Rubbed Chicken Breast, Diced Tomato, Roasted Corn, Black Beans, Green Onion, Pico De Gallo and Guacamole, Crisp Tortilla Strips, Served with Cilantro Ranch Dressing

Grilled Chicken Breast on Mixed Greens with Cucumbers, Green Onions, Red and Yellow Peppers, Snow Peas, Mango, and Macadamia Nuts. Served with a Sweet Onion Vinaigrette

Seasonal Greens with Napa Cabbage, Broiled Marinated Chicken, Crisp Rice Noodles,

Snow Peas, Mandarin Orange Segments, Bean Sprouts, Toasted Almonds, Scallions & Ginger Soy Dressing

Diced Chicken, Bacon, Hard Cooked Egg, Tomato, Blue Cheese, Black Olives, and Avocado on a Bed of Crisp Tossed Greens, Served with Ranch Dressing

Fresh Ahi Lightly Seared and Served Rare on Crisp Mixed Greens with Avocado, Tomato, Grilled Asparagus, and Green Onion Pesto, Served with Spicy Asian Vinaigrette

Marinated Hanger Steak on a Crisp Salad of Asian Greens with Cucumber, Vine Ripe Tomato, Mango, Papaya, Red Onion, Cilantro, Basil & Mint, Served with a Spicy Lime Vinaigrette

Seasonal Fresh Melons and Berries, Pineapple, Assorted Tropical Fruits, Grapes and Oranges Served with Banana Nut Bread with Mascarpone Spread & Your Choice of Fruited Yogurt or Cottage Cheese



All Options Include Choice of Salad, Choice of Dessert & Fresh Baked Rolls with Butter

Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea

Lunch is Served Until 2:00 PM Daily. Maximum of Three Lunch Selections Per Group

Please Select One Option for the Entire Group

Select Up to Three Options. Higher-Priced Entrée Will be Charged for All Selections.

Entrée Selections Must be Made Prior to the Lunch Function and Noted on Place Cards for the Servers

On Split Menus, the Starch, Vegetable, First and Third courses will be the same for all Guests.

Pan Seared Chicken Breast Served Atop Fresh Fettuccini Noodles with Mushrooms and Peas,

Tossed in Creamy Garlic, Black Pepper and Asiago Cheese Sauce

Tossed with Sautéed Garlic, Mushrooms, Roma Tomatoes, Olives, Pine Nuts, and Basil with White Wine and Butter, Served with Garlic Bread

Boneless Breast of Chicken, Filled with a Diced Apple, Toasted Walnut, and Sourdough Stuffing,

Served with an Applejack Brandy Demi Glace, White and Wild Rice Pilaf & Seasonal Vegetables

Seared and Roasted Herb Rubbed Chicken Breast, Accompanied by a Flavorful Madeira Demi Glace with Mushrooms and Green Onions, Roasted Garlic Yukon

Gold Mashed Potatoes and Seasonal Vegetables



Selection of Fresh Melon and Berries or Seasonal Citrus

Honey Yogurt or Poppy Seed Dressing

Crisp Romaine Lettuce, Shaved Asiago Cheese

Asiago Garlic Croutons and Creamy Caesar Dressing

Iceberg Lettuce, Chopped Bacon, Cucumber, Tomato and

Cooked Egg, Thousand Island or Bleu Cheese Dressing

Mixed Seasonal Greens, Orange & Grapefruit Segments

Shaved Red Onion & Key Lime Vinaigrette Dressing

Baby Spinach, Bacon Bits, Sliced Mushrooms

Honey Mustard Dressing

California Field Greens, Diced Tomato, Cucumber, Sliced

Olives, Ranch or Italian Vinaigrette Dressing

Continued…

Boneless Chicken Breast filled with Jack and Parmesan Cheeses, Sautéed Spinach and Mushrooms, Topped with Sun Dried Tomato and Basil Cream, Soft Polenta and Seasonal Vegetables

Seared Filet of Salmon Topped with Grape Tomato & Basil Relish Served with Saffron Tomato Rice & Seasonal Vegetables

Soy and Mirin Marinated Halibut Filet, Seared, Roasted, and Topped with Shiitake Mushrooms Green Onion Pesto, Israeli Couscous Pilaf with Seasonal Vegetables

Boneless Pork Loin, Rubbed with a Sweet and Spicy Adobado, Topped with Roasted Pineapple and Poblano Chile Salsa, Achiote Rice and Seasonal Vegetables

Tender Braised Eye of Round with Rich Pan Gravy, Sliced and Topped with Jardinière Vegetables Potato Pancakes and Seasonal Vegetables

Tender Flatiron Steak, Marinated with Garlic and Herbs, Char Broiled, Topped with Cabernet Demi Crisp Fried Onions, Herb Roasted Red Potatoes and Seasonal Vegetables

Petite New York Strip, Broiled and Topped with Caramelized Onions and Maitre D’ Butter

Char Broiled Petite Filet with Sauteed Mushrooms, Marchand de Vin & Bearnaise Sauce Rosemary Garlic Roasted Fingerling Potatoes and Seasonal Vegetables




Raspberry Bavarian Cream Cake

Chocolate Cream Pie Tartlet

Fresh Fruit Tart Chocolate Mousse Parfait

Carrot Cake

Rocky Road Cheesecake Banana Cream Pie Tartlet

Lemon Meringue Pie Tartlet

Dutch Apple Tart

Chocolate Fudge Cake

All Options Include Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea. Lunch is Served Until 2:00 PM Daily

(Maximum Two Hours)




Mixed Green Salad with a Variety of Dressings & Toppings

Penne Pasta Salad with Fresh Vegetables, Black Olives & Creamy Italian Dressing

Assortment of Grilled Vegetables & Portobello Mushrooms

Deli Platter to Include Sliced Turkey Breast, Ham, Roast Beef & Salami, Cheddar, Swiss & Monterey Jack Cheeses

Assorted Freshly Baked Breads, Sliced Rolls & Assorted Condiments

Chef’s Soup of the Day

Assorted Cookies & Brownies


Garden Fresh Salad with Assorted Dressings & Toppings

Watermelon, Jicama and Strawberry Salad

Marinated Tomato & Cucumber Salad with Cilantro & Red Onion,

Cheese & Roasted Chile Enchiladas

Create Your Own Soft Tacos with Charred Sliced Beef & Marinated

Chicken, Flour Tortillas, Shredded Lettuce,

Diced Tomatoes, Green Onions, Black Olives, Fresh Jalapenos,

Cilantro, Monterey Jack & Cheddar Cheese, Guacamole, Pico de

Gallo, Salsa & Sour Cream,

Refried Beans, Spanish Rice & Fresh Tortilla Chips

Churros, Margarita Mousse & Flan


Home-style Chicken Noodle Soup

Coleslaw with Creamy Vinaigrette, Potato Salad with Bacon

& Red Wine Vinegar, Marinated Mushroom Salad

Mirror of Sliced Pastrami, Salami, Mortadella & Turkey

Sharp Cheddar & Swiss Cheese, Relish Platter & Condiments

Thin Sliced Corned Beef with Deli Style Sauerkraut

Oven-Roasted Herb Rubbed Chicken

Chef’s Choice of Starch & Vegetable

Freshly Baked Ciabatta, Dutch Crunch Rolls & Rye Bread

New York Cheesecake, Carrot Cake, Chocolate Mousse Cake



Pasta Salad with Fresh Tomatoes, Basil, Diced Provolone, Grilled Zucchini & Yellow Squash

Italian Antipasto Platter Including: Sliced Vine-Ripened Tomatoes, Buffalo Mozzarella, Roasted Red Peppers, Black Olives

Portobello Mushrooms, Asparagus Wrapped in Prosciutto Drizzled with Olive Oil & Balsamic Vinegar

House-Made Minestrone Soup

Choice of Three Entrées:

Cheese Tortellini with Marinara · Ravioli Bolognese · Chicken Marsala with Roasted Mushrooms

House-Made Beef & Cheese Lasagna · Chicken Cacciatore · Eggplant Parmesan · Roasted Cod with Garbanzos, Garlic and Clams

Italian Sausage with Peppers, Onions and Fennel · Penne Pasta with Peas, Mushrooms, Tomato, Cream & Ricotta Cheese

Fried or Soft Polenta

Garlic Bread, Fresh Baked Rolls & Sliced Focaccia

Tiramisu, Pistachio-Ricotta Cannolis, Amaretto Cheesecake & Italian Soufflé Torte

All Options Include Coffee, Decaffeinated Coffee, Assorted Hot Teas & Iced Tea. Lunch is Served Until 2:00 PM Daily

(Maximum Two Hours)

(minimum of 50 Guests)

COLD SELECTIONS Choice of Three Items

Classic Caesar with Crisp Romaine, Garlic Croutons, Parmesan Cheese & Creamy Caesar Dressing Fresh Fruit Salad with Melon, Pineapple, and Berries, Orange Cilantro Dressing

Marinated Tomato, Cucumber, and Red Onion Salad, with Fresh Basil & White Balsamic Vinaigrette Sliced Red Potato Salad with Hard Cooked Egg Asian Style Cole Slaw with Ginger and Cilantro

Crisp Tossed Greens with Assorted Dressings and Toppings Three Bean Salad with Creamy Italian Dressing

Array of Sliced Seasonal Fruit and Berries with Raspberry Yogurt Marinated Mushroom Salad

Antipasto Salad

HOT SELECTIONS Choice of Two Entrees

Braised Beef Tips with Buttered Egg Noodles Grilled Breast of Chicken, Madeira Mushroom Sauce

Poached Salmon Filet with Sauce Béarnaise and Bay Shrimp Sliced Roast Pork Loin with Pan Gravy and Caramelized Apples

Chicken Breast Picatta with Creamy White Wine, Caper, Lemon, and Butter Sauce Sliced Slow Roasted Tri Tip with Cabernet Demi Glace, Sautéed Mushrooms and Onions

Panko Crusted Pork Medallions with Green Peppercorn, Thyme Demi Glace Broiled Culotte Steaks with Chimichurri and Roasted Shallots

Baked Cod with Tomato Basil Relish, Lemon Beurre Blanc Grilled Chicken Breast, Glazed with a Spicy Jalapeno-Raspberry BBQ Sauce

ACCOMPANIMENTS

Choice of Two Items

Roasted Garlic Mashed Potatoes Saffron Tomato Rice

Herb & Garlic Roasted Red Potatoes Rice Pilaf

Penne Pasta with Basil Pesto Pilaf Style Israeli Cous Cous

Whipped Yukon Gold Potatoes with Green Onion and Bacon Orrechiette with Marinara and Fresh Basil

Chefs Selection of Fresh Seasonal Vegetables Freshly Baked Rolls with Butter

Apple Bundle, Blueberry Tartlet, Chocolate Brownie Parfait & Raspberry - Peach Cobbler

Additional Items May Be Added for $3.00 Per Person, Per Item



All Plated Dinners Include Choice of Salad, Chef’s Choice of Seasonal Vegetable

Choice of Dessert & Fresh Baked Rolls with Butter, Coffee, Decaffeinated Coffee & Assorted Hot Teas




Mélange of Baby Greens, Sliced Fresh Pear,

Roquefort Cheese, Mandarin Oranges, Spiced Pecans,

Pear Cilantro Dressing

Romaine Spears with Baby Lettuces, Gorgonzola

Dolce, Flame Seedless Grapes, Toasted Pistachios,

Picholine Olives & Basil Vinaigrette

Baby Lettuces, Roasted Beets, Spicy Glazed Walnuts,

Roquefort Cheese & Creamy Balsamic Vinaigrette

Fresh Spring Greens, Shaved Asiago, Spiced Cashews,

Red Grapes, Julienne Cucumber, Golden Beets &

Creamy Parmesan Black Pepper Dressing

Crisp Romaine, Spinach, Cucumber, Feta Cheese,

Tomato, Red Onion, Kalamata Olives

Classic Greek Oregano Vinaigrette

Mélange of Baby Greens, Red & Yellow

Tomatoes, Cashel Bleu Cheese, Red & Golden

Beet Strings & Herb Vinaigrette

Mesclun Greens, Fresh Arugula, Dried Cherries,

Orange Segments, Toasted Pine Nuts,

Sour Cherry Port Vinaigrette

Sliced Baby Iceberg Lettuce, Sun Dried Tomatoes,

Garlic Butter Croutons, Diced Cucumbers, Crisp

Bacon & Italian Roquefort Dressing

Crisp Romaine Lettuce, Shaved Asiago Cheese, Garlic

Croutons & Creamy Caesar Dressing

California Field Greens, Diced Tomato, Cucumber,

Kalamata Olives, Red Onion, Buttery Croutons with

Choice of 1000 Island, Ranch or Italian Vinaigrette

Baby Spinach, Bacon Bits, Fresh Sliced

Mushrooms, Red Onion, Chopped Egg

Bacon Dressing

Sliced Red & Yellow Tomatoes, Fresh Mozzarella,

Tender Basil Leaves, Butter Lettuce, Cracked Black

Pepper & Creamy Italian Dressing

Please Select Up to Three Options for the Entire Group

Entrée Selections Must be Made Prior to the Dinner Function and Noted on Place Cards for the Servers

Higher-Priced Entrée Will Be Charged for all Selections. On Split Menus the Starches, Vegetable, First and Third Course Will be the Same for all Guests.

Golden Brown Roasted Breast of Chicken on a Bed of Sautéed Spinach, Onion and Bacon, Topped with a Sambuca Cream Sauce & Served with Butter and Herb Red Potatoes

Boneless Breast of Chicken, Filled with Mushroom Duxelle, Wrapped in Puff Pastry and Baked Golden Brown Served with Madeira Demi Glace and White and Wild Rice Pilaf

Boneless Breast of Chicken Filled with Dungeness Crab, Bay Shrimp, and Swiss Cheese Topped with Tarragon Cream Sauce & Served with Parsley Red Potatoes

Pan Roasted Breast of Chicken, Roasted Pearl Onions, Sautéed Mushrooms, & Fava Beans Served with Savory Rice Pilaf, Topped with Beurre Rouge & Fresh Herbs

Broiled Lemon and Herb Rubbed Salmon Filet with Cioppino Sauce and Rosemary Olive Tapenade Butter, Served with Saffron Tomato Rice

Sautéed Halibut Filet on Grilled Parmesan Risotto Cake Topped with Prosciutto, Tomato Basil Relish & Lemon Beurre Blanc

Fresh Sea Bass Filet in Sake Marinade, Seared and Topped with Green Onion Pesto. Served with Herb Roasted Fingerling Potatoes

Generously Cut Brined Pork Chop, Seared and Finished with a Ginger Peach Glaze & Pistachio Gremolata Served with Roasted Shallot Yukon Gold Mashed



Continued…

Slow Cooked in Cabernet Demi, Served on Green Onion Cheddar Mashed Potatoes, with Roasted Root Vegetables, Peas, and Pearl Onions

Slow Roasted Prime Rib of Beef with Rosemary Cabernet Jus & Creamed Horseradish Served with Baked Potato

16 Oz. Ribeye, Broiled and Topped with Roasted Mushrooms & Shallot Cream Served with Twice Baked Potato

Charbroiled, Certified Angus Beef, New York Steak Accompanied by Roasted Mushroom Medley & Tarragon Demi Glace Served with Twice Baked Potato

8 Ounce Filet Mignon on Roasted Portobello Mushroom with Madeira Demi Served with Thyme and Mascarpone Mashed Potatoes

Choice of Two for your Personalized Duet - $42.00/ Guest

Choice of Three for your Personalized Trio - $45.00/ Guest

Served with Chef’s Choice of Starch and Fresh Seasonal Vegetable



Madeira Mushroom Sauce

Green Onion Pesto

Butter, Cream & Sambuca

Roasted Red Pepper & Basil Coulis

Sundried Tomato, Pine Nuts & Butter

Spicy Sun Dried Cherry Compote

Sun Dried Tomato & Macadamia Pesto

Mint Ver Jus

Red Wine Demi & Roasted Root Vegetables

Béarnaise Sauce & Cabernet Syrup


Duet or Trio Mini Dessert Plates Also Available

Add a Plated Appetizer to Create an Elegant 4-Course Dinner

Large Chilled Prawns, Arugula, & Celery, Petite Shrimp Salad with Spicy Tomato Mayonnaise Dressing & Fresh Citrus

Panko Crusted Crab Cakes, Served on Herbed Tomato and Corn Salad Zesty Mustard Dipping Sauce and Fresh Lemon

Champignon Mushroom Caps, Stuffed with Tender Escargot, Topped with Garlic, Herb and Cognac Butter and baked until Bubbling Hot

Our Famous Mushroom Ravioli, Served Piping Hot with Porcini Cream, Roasted Mushrooms Tomato Concasse, Parmesan Cheese, and Fresh Parsley

Large Prawns, Wrapped with Tender Prosciutto and Fresh Basil Leaf Seared and Served with Sun Dried Tomato Garlic Butter

Soft Polenta, Topped with a Tender Braised Petite Short Rib and Natural Jus Garnished with Crisp Fried Root Vegetables and Roquefort Cheese

Spicy Seared Shrimp with Dark Beer, Creole Mustard, and Honey, Served on a Crispy Grilled Corn Tamale Cake



Chocolate Euphoria Torte

New York Style Cheesecake

Fresh Fruit Tart Pistachio Raspberry Napoleon

Banana Split Terrine

White Chocolate Mousse Florentine

Strawberry Sabayon

Lemon Raspberry Mousse Tower

All Options Include Coffee, Decaffeinated Coffee & Assorted Hot Teas

(maximum two hours)


COLD SELECTIONS Choice of Three Items

Classic Caesar with Crisp Romaine, Garlic Croutons, Parmesan Cheese and Creamy Caesar Dressing Roasted Beets, Roquefort, Glazed Pecans, and Herbed Vinaigrette

Baby Spinach Salad with Sliced Mushrooms, Chopped Egg, Crisp Bacon Bits and Tangy Tomato Dressing Sliced Vine Ripe Tomatoes, Fresh Mozzarella, Cracked Black Pepper, Fresh Basil and Balsamic Syrup

Fingerling Potatoes, Roasted Mushrooms, Fresh Horseradish and Herbed Vinaigrette Watermelon, Jicama, Strawberries, Mint and White Balsamic Vinaigrette

Crisp Tossed Greens with Assorted Dressings and Toppings Red Potato Salad with Haricots Verts, Black Olives and Dijon Vinaigrette

Array of Sliced Seasonal Fruit and Berries with Raspberry Yogurt Pasta Primavera Salad with Fresh Parmesan and Creamy Italian Dressing

Antipasto Tray to include Flame Roasted Peppers, Grilled Asparagus, Italian Olives and Marinated Mushrooms

HOT SELECTIONS Choice of Three Entrees

Chicken Breast Picatta with Lemon, Capers and White Wine Beurre Blanc Grilled Marinated Chicken Breast with Roasted Poblano Chilies, Mushrooms and Chimichurri

Herb Roasted Chicken Breast with Jardinière Vegetables and Pinot Grigio Jus Grilled Salmon Filet with Tomato Basil Relish and Beurre Blanc

Baked Cod with Bay Shrimp, Chorizo and Saffron Broth Pan Seared Red Snapper with Ginger, Soy and Green Onion, Jasmine Rice

Slow Roasted Pork Loin with Caramelized Apple, Onion Relish and Pan Gravy Sweet and Spicy Chili Glazed Pork Loin, Pickled Onions, Charred Tomato Salsa

Pan Seared Pork Steak with Charred Red Onion, Sugar Roasted Pears, and Thyme Green Peppercorn Demi Sweet Italian Sausage, Ricotta, and Mozzarella Lasagna with Bolognese Sauce

Thai Stir Fried Tenderloin Tips with Chilies, Asian Vegetables, Basil and Vermicelli Noodles Braised Beef Brisket with Cabernet Rosemary Jus Lié, Roasted Vegetables and Horseradish Gremolata

Broiled Tri Tip Steaks with Sautéed Mushrooms, Pearl Onions, Crisp Bacon and Red Wine Demi Bulgogi Style Sliced Beef with Roasted Garlic, Steamed Rice and Korean Dragon Sauce

ACCOMPANIMENTS

Choice of Two Items

Chefs Selection of Fresh Seasonal Vegetables Freshly Baked Rolls with Butter

Apple Bundle, Blueberry Tartlet, Chocolate Brownie Parfait & Raspberry - Peach Cobbler

Additional Items May Be Added for $3.00 Per Person, Per Item



Roasted Garlic Mashed Potatoes Herbed Rice Pilaf, Brunoise Vegetables

Saffron Tomato Rice White Cheddar Macaroni and Cheese with Buttered

Breadcrumb & Bacon Topping Creamy Parmesan Potatoes

Herb & Garlic Roasted Red Potatoes

Basmati Rice Pilaf Penne Pasta with Basil Pesto

Pilaf Style Israeli Couscous Baked Creamed Spinach with Bacon & Parmesan

Southwest Corn and Rice Casserole with Cheddar & Peppers Whipped Yukon Gold Potatoes with Green Onion and Bacon

Orrechiette with Marinara and Fresh Basil

All Options Include Coffee, Decaffeinated Coffee and Assorted Hot Teas

(maximum two hours)


Mixed Asian Greens with Assorted Condiments & Dressings

Oriental Chicken Salad with Crispy Won Tons and Ginger Soy Dressing

Char Grilled Shrimp, Cucumber, Straw Mushrooms, Korean Red Dragon Dressing

Scallop, Water Chestnut and Snow Pea Salad with Thai Vinaigrette

Array of Seasonal Fruits and Berries, Lychee and Yogurt Dipping Sauce

Broiled Galbi Short Ribs, Plum Wine Teriyaki

Honey Roasted Duck with Thai Curry & Jus Roti

Crisp Fried Sesame Chicken, Sweet Chili Garlic Sauce

Scallops and Shrimp with Thai Basil and Creamy Yellow Curry

Beef Lo Mein, Steamed & Fried Rice

Sesame Broccoli with Fried Garlic and Chilies

Stir Fried Asian Vegetables with Spicy Szechuan Glaze

Freshly Baked Rolls with Butter

Coconut Macaroon Cookies, Fortune Cookies, Pineapple Upside-down Cake,

Mango Coconut Rice Pudding, Passion Fruit Cheesecake & Lychee Brulee


Seasonal Tossed Green Salad with Ranch, Thousand Island and Vinaigrette Dressings

Three Bean Salad with Red Onion, Peppers, Cilantro and Cumin

Tangy Cole Slaw with Celery Seed, Onion, and Parsley & Red Potato Salad with Bacon & Red Wine Vinegar

Tomato, Cucumber, and Watermelon Salad, Fresh Mint Vinaigrette

Grilled Garlic and Cilantro Marinated Chicken Breast

Sweet & Spicy Slow Roasted Beef Brisket

Pan Seared Salmon with Lemon Basil Beurre Blanc

Roast Pork Loin with Pan Gravy & Cinnamon Apple Topping

White Cheddar Macaroni and Cheese with Bacon & Crisp Panko Topping, Western Fried Potatoes

Corn Fritters with Spiced Honey, Seasonal Fresh Vegetables, Freshly Baked Rolls & Corn Muffins with Orange Honey Butter

Prime Rib with Rosemary Cabernet Jus & Creamed Horseradish

$100 Carving Fee Applies

Cheesecake, Jack Daniel’s Pecan Pie, Apple Pie, Banana Cream Pie & Chocolate Fudge Cake



All Options Include Coffee, Decaffeinated Coffee and Assorted Hot Teas

(maximum two hours)



Spinach Salad with Red Onions, Hard Boiled Eggs, Warm Pancetta & Balsamic Vinaigrette

Orzo Salad with Peppers, Sun Dried Tomatoes, Fresh Herbs, Italian Vinaigrette

Italian Antipasto Platter Including: Sliced Vine-Ripened Tomatoes, Buffalo Mozzarella, Salami

Roasted Red Peppers, Black Olives, Marinated Mushrooms, Grilled Asparagus with Olive Oil & Balsamic Vinegar

Crisp Roasted Lemon, Rosemary and Garlic Chicken

Pan Seared Pacific Snapper with Cioppino Sauce and Shrimp

Braised Leg of Pork with Spinach, Onion, Pine Nuts and Natural Juices

Penne Pasta with Sweet Italian Sausage, Peppers, Basil, Tomato and Pecorino Romano

Spinach Fettuccini with Roasted Mushrooms, Pancetta and Alfredo Sauce

Roasted Yukon Gold Potatoes with Garlic & Fresh Oregano

Creamy Polenta with Basil Pesto and Parmesan Cheese

Broccoli and Cauliflower with Olive Oil, Toasted Garlic and Crushed Red Pepper Sautéed Zucchini with Tomato and Fresh Thyme

Garlic Bread & Sliced Focaccia Bread

Roasted New York Strip with Roasted Garlic & Barolo Wine Demi $100 Carving Fee Applies

Fresh Seasonal Fruits & Berries, Tiramisu, Pistachio-Ricotta Filled Cannoli & Chocolate Mousse Parfaits


Mixed Greens with Toppings to include: Crisp Tortilla Strips, Queso Fresco, Radishes,

Jicama, Tomatoes, Cilantro Ranch, Tomato Lime Vinaigrette and Avocado Dressings

Fresh Fruit and Citrus Salad with Jicama, Radishes, Chile and Zesty Lime Dressing

Cuban Fiesta Chicken Salad with Peas, Asparagus, Red Peppers and Garlic Mayonnaise

Roasted Corn, Black Bean, Tomato and Arugula Salad with Cilantro Vinaigrette

Grilled Chicken Breast with Chimichurri

Ropa Vieja with Peppers, Onions, and Tomatoes

Roast Pork Loin with Spicy Tomatillo Salsa

Baked Filet of Cod Vera Cruz

Chiles Rellenos Ranchero

Spanish Rice, Mexican Pot Beans, Grilled Zucchini, Yellow, Squash, Tomatoes & Onion

Corn with Crema, Cotija Cheese and Chiles

Warm Corn and Flour Tortillas, Pan Amasado

Churros, Flan & Mexican Chocolate Torte



Minimum Order in Increments of 50 Pieces Per Item Selected

We Suggest 6-8 Pieces Per Guest with Dinner and 10-15 Pieces Per Guest for Hors D ‘Oeuvre Reception



Traditional Deviled Eggs

Ciabatta Bruschetta with Tomato Basil Topping

Mini Bouchee, Cashel Blue Cheese Mousse, Walnuts & Pear

Salami Coronets with Spicy Cheddar & Olive Filling

Bay Shrimp Ceviche in Cucumber Cup

Stuffed Celery with Roquefort and Spiced Pecans

Mini Profiteroles Filled with Bay Shrimp Salad

Seasonal Melon Balls Wrapped in Prosciutto

Profiteroles with Crab and Avocado

Fresh Asparagus in Silver Medal Ham

Deviled Eggs, Topped with Bay Shrimp

Curried Chicken Salad in Artichoke Bottom

Beef Carpaccio on Crisp Crouton with Dijon Shallot Cream

Ahi Tuna Tartar on Wonton Crisp with Wasabi & Pickled Ginger

Smoked Salmon Rosette on Lavosh with Dilled Cream Cheese, Caper, Onion, & Egg Topping

California Rolls with Crab, Avocado and Crisp Vegetables

Mini Barquettes with Lobster Mousse, Shrimp Garnish

Classic Steak Tartare on Toast

Pot Stickers with Ginger-Soy and Sriracha Dipping Sauces

Fried Mozzarella Sticks with Tomato-Basil Sauce

Meatballs in Green Peppercorn Sauce

Spinach & Feta Cheese in Phyllo Triangle

Jalapeno Poppers with Avocado Ranch Dip

Assorted Miniature Quiches

Deep fried Macaroni and Cheese, Spicy Tomato Jam

Italian Sausage and Spinach Stuffed Mushrooms with Fresh

Tomato Basil Sauce and Parmesan Cheese

Tempura Prawns, Hot Mustard, Sweet and Sour and Cocktail Sauce

Miniature Salmon Cakes with Cilantro Lime Mayonnaise

Chicken or Beef Satay with Spicy Peanut Sauce

Chinese-Style Barbeque Baby Back Pork Ribs

Chicken Quesadilla with Mushrooms, Roasted Peppers,

Asadero Cheese and Salsa

Blazing Buffalo Wings with Blue Cheese Dressing

Shrimp or Pork Egg Rolls with Plum Sauce and Chinese

Mustard

Breaded Artichoke Hearts with Lemon Pepper Aioli

Vegetable Spring Rolls with Plum Sauce and Chinese Mustard

Prosciutto and Basil Wrapped Prawns, Herbed Tomato Butter

Coconut Shrimp with Spicy Orange Dipping Sauce

Miniature Crab Cakes with Spicy Pepper and Ginger Aioli

Grilled Basil Dijon Marinated Lamb Chops

with Fresh Mint Sauce

Miniature Gourmet Sandwiches

Sliced Fruits with Banana Nut Bread & Raspberry Cream Cheese

Domestic & Imported Cheese Platter with Gourmet Crackers

Fresh Sliced Fruit with Strawberry Honey Yogurt & Chocolate Fudge Sauce

Wheel of Warm Brie En Croute with Fresh Seasonal Berry Compote & French Baguettes

Tortilla Chips, Potato Chips, Pretzels & Popcorn

Salsa, Guacamole, Spinach Dip & Onion Dip

Assortment of Seasonal Vegetables with Ranch Dipping Sauce

Sliced Turkey, Roasted Beef, Ham, Pastrami & Salami Assorted Domestic Cheeses

Sliced Silver Dollar Rolls & Condiments

Italian Style Cured Meats Including Prosciutto, Mortadella & Salami

Vine-Ripened Sliced Tomatoes, Buffalo Mozzarella, Black Olives, Roasted Red Peppers

Artichoke Hearts, Grilled Portobello Mushrooms & Crispy Breadsticks

Tomato Basil, Portabella Mushroom Relish, and Roquefort Pecan Toppings

Baby Carrots, Peppers, Zucchini, Yellow Squash, Asparagus,

Striped Beets, Green Onions, Snow Peas

Soy Ginger and Cilantro Ranch Dipping Sauces

Fresh Sliced Seasonal Melons and Tropical Fruits, Berries in Season,

Strawberry Honey Yogurt and Raspberry Cream



$100 Fee per Chef Attended Station will be Applied for a Maximum of 2 Hours


Cheese Tortellini, Spinach Fettuccini & Farfalle Pasta

Marinara, Garlic Butter & Alfredo Sauces, Baskets of Garlic Bread & Soft Bread Sticks


Marinated Grilled Strips of Beef or Chicken, Sautéed Peppers & Onions,

Roasted Tomato Chipotle Salsa, Pico de Gallo, Guacamole, Sour Cream, Grated Jack and Cheddar Cheeses,

Chopped Cilantro and Onion, Fresh Jalapenos, Warm Flour Tortillas and Fresh Corn Chips

Fresh Yukon Gold, Roasted Garlic and Sweet Potato Mashed

Toppings Include: Sour Cream, Cheddar Cheese, Green Onions, Bacon Bits, Salsa,

Tobacco Onions, Chopped Basil, Butter, Spicy Beef Chili

Large Shrimp Sautéed with Garlic, White Wine, Fresh Basil, Diced Tomato, Butter and Cream

Served with Saffron Rice and Soft Breadsticks

All Carving Stations are Served with Petite Sliced Rolls & Appropriate Condiments

$100 per Carving Chef will be Applied for a Maximum of 2 Hours

Sugar Baked Ham (30-40 servings)

Roast Leg of Lamb (15 servings)

Roast Turkey Breast (35-40 servings)

Roast Tenderloin of Beef (10-15 servings)

Roast New York Strip (25-30 servings)

Roast Prime Rib of Beef (30-35 servings)

Roast Baron of Beef (Approx. 100 servings)

Roast Steamship Round (Approx. 200 servings)



Shellfish Served on Ice with Spicy Cocktail Sauce, Tabasco, Cholula, Fresh Lemon and Lime Wedges, Classic Seafood Mustard Sauce

An Assortment of the Freshest Shellfish and Crustaceans Available

Artfully Displayed on Crushed Ice

Add Carved Ice Shell $175.00

Cold Smoked Salmon or House Made Gravlax

Served with Capers, Red Onion, Chopped Egg, Cream Cheese and Rye Toasts

$100 Fee per Chef Attended Station will be Applied for a Maximum of 2 Hours

Made-to-Order Sweet Crepes Topped with Whipped Cream and a Variety of Flavors to Include; Tropical Fruits with Mango Glaze, Nutella and Hot Fudge with Sugared Almonds and Amaretto,

Sweet Citrus Butter with Sliced Strawberries and Grand Marnier

Chocolate, Strawberry, and Vanilla Ice Cream, Served with Chocolate, Butterscotch and Marshmallow Toppings, Oreo Chunks, M&M’s, Heath Bar Pieces, Chopped Nuts and Whipped Cream



Seasonal Fruits Flamed Over Ice Cream Bananas Foster & Cherries Jubilee

Choice of Warm Dark or Semi Sweet Chocolate with Cubed Fresh Fruit,

Strawberries, Marshmallows, Pound Cake and Rice Krispies Cubes

Documents

Variety of Freshly Baked Pastries, Butter, Preserves ... - · PDF fileVariety of Freshly Baked Pastries, Butter, Preserves and Honey All Options Include Variety of Fresh Baked Pastries