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Variation in virulence among clades of E. coli O157:H7 Shannon Manning, Ph.D. Microbial Evolution Laboratory National Food Safety & Toxicology Center Michigan State University East Lansing, Michigan April 17, 2008

Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

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Page 1: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Variation in virulence among clades of E. coli O157:H7

Shannon Manning, Ph.D.Microbial Evolution Laboratory National Food Safety & Toxicology Center Michigan State UniversityEast Lansing, Michigan

April 17, 2008

Page 2: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

E. coli O157:H7

• Emerged in 1982• Associated with hamburger

outbreak• Clinical illness:

• Bloody and non-bloody diarhhea• Hemolytic uremic syndrome (HUS)

• Transmitted in contaminated food and water– Low infectious dose (~100 cells)

• Reservoir in dairy and beef cattle

Image: www.uni-heidelberg.de/zentral/ztl/grafiken_bilder/bilder/e-coli.jpg

Page 3: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

O157 outbreaks

• 350 US outbreaks(1982-2002)

• 8,598 cases– 1,493 (17.4%)

hospitalizations– 354 (4.1%) HUS

• Rate declined over time

– 40 (0.5%) deaths

Rangel et al. Emerg Infect Dis 2005;11:603

Page 4: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

• Lettuce (Nov.-Dec.)– 71 cases in 5 states

– 53 (75%) hospitalized– 8 (11%) HUS

2006 O157 outbreaks

• Spinach (Aug.-Sept.)– 204 cases in 26 states

– 104 (51%) hospitalized– 31 (15%) HUS– 3 (1%) deaths

Avg. HUS rate =13% (3.2X> rate for 350 outbreaks*)

Avg. hospitalization = 63%(3.7X > rate for 350 outbreaks*)

*Rangel et al. Emerg Infect Dis 2005;11:603

Page 5: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Characterizing the pathogen

• PulseNet data revealed that the 2 outbreaks represented unique PFGE patterns

• Multilocus sequence typing reveals a lack of diversity– Nollen et al. J Clin Microbiol 2003;41:675

• Single nucleotide polymorphism (SNP) analysis to test in closely related O157 strains– Index genetic differences between strains to elucidate

evolution– Identify pathogenic clones

Page 6: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

SNP genotyping strategy

David Alland and Alifiya MotiwalaGlobal Phylogeny of Mycobacterium tuberculosis

based on Single Nucleotide Polymorphism (SNP) Analysis: Insights into Tuberculosis

Evolution

Division of Infectious Disease,University of Medicine and Dentistry of New Jersey

(UMDNJ), New Jersey

Filliol et al. J. Bacteriol 2006;188: 759Work supported by NIH R01-AI049352

David Alland and Manzour Hazbón

Page 7: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Global phylogeny of M. tuberculosis

• Based on 212 SNPs– Resolved the 327 isolates

into 182 STs• SNP-lineages supported

the three “major genetic” groups

• Shown to be a successful strategy for resolving closely related genotypes

Filliol et al. J. Bacteriol 2006;188: 759

Page 8: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

SNP analysis of O157 strains

Zhang et al Genomic Research 2006;16:757-67

• CDC collaboration (Wei Zhang, Bala Swaminathan)• Comparative genome

sequencing microarrays

• 11 strains (2 GUD+)• 906 SNPs in 523

chromosomal genes• Phylogenetic analysis

separated strains based on allelic differences at codons

Page 9: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

SNP typing method

• 96 SNP loci in 83 genes– 52 non-synonymous sites– 43 synonymous sites– uidA insertion

• Real time PCR assays were devised to detect nucleotide substitutions at each locus• Performed by David

Alland’s lab at UMDNJ

Manning et al. PNAS 2008;105:4868

Page 10: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Strain collection• Epidemiologically

relevant population– 444 O157 strains

from Michigan during 2001-2006*

• 53% female• 44% <18 years• 68% sporadic

• 95 additional O157 strains and close relatives

*Manning et al. Emerg Infect Dis 2007;13:318

James RudrikPatricia SomselSteve Dietrich

Robbie Madera

Page 11: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Genetic diversity of O157

• The nucleotide diversity (pi) across 96 SNP loci ranged from 0 (for 2 monomorphic loci) to 0.50 for 25 loci.

• The average pi for the 96 loci was 0.212 ± 0.199.– Strains differed on average

at 20% of locin=403 O157 strains and close relatives

Manning et al. PNAS 2008;105:4868

Page 12: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Genetic relatedness of 403 E. coli O157 strains and relatives

AncestralClade

O55:H7

• The minimum evolution algorithm resolved 39 SNP genotypes (SGs)

• The consensus tree has 9 clades with >70% bootstrap confidence values based on 1,000 replicates

Manning et al. PNAS 2008;105:4868

Page 13: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Phylogenetic network

• Neighbor-net algorithm for all 528 strains applied to 48 parsimoniously informative sites

• The central group is connected by multiple paths – Suggests recombination or

recurrent mutation has contributed to divergence

• Clades at the end of branches with no evidence of conflicting phylogenetic signals– Indicates that these lineages are

diverging without evidence of recombination.

Manning et al. PNAS 2008;105:4868

Page 14: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Genotype distribution

Clade SGs SG geographic range Date(s) Freq. (%)

1 1-2 Japan, USA 1996-2001 3 (0.6)

2 3-11 Japan, USA, Australia 1998-2006 249 (47.1)

3 12-18 Japan, USA, Canada, Australia 1982-2004 57 (10.8)

4 19-20 USA 2002-2003 10 (1.9)

5 21-22 USA 2002-2006 3 (0.6)

NA USA 2002 1 (0.2)

6 24-27 USA, Australia 1998-2006 17 (3.2)

7 28-29 USA, Canada 1987-2006 38 (7.2)

8 30-34 USA, UK, Germany, Argentina 1984-2006 135 (25.5)

9 35-39 USA, Germany 1979-2004 16 (3.0)

• Several clades have an inter- continental distribution• 4 unique

to North America

• Clades 2,8 predominate in Michigan and elsewhere

Page 15: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Clinical characteristics vary by clades

Logistic regression adjusted for: bloody diarrhea, diarrhea, age, gender, HUS, abdominal pain, body aches, chills, and Manning et al. PNAS 2008;105:4868

Page 16: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Clade frequencies over time

Manning et al. PNAS 2008;105:4868

• A signifiicant increase in clade 8 since 2002 (P<0.0001)

Page 17: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Common O157 outbreaks

Strain YearClade (SG) Outbreak No. cases

No. (%) hosp.

No. (%) HUS

Sakai 1996 1 (1) Radish sprouts, Sakai, Japan 5,000-12,680 398-425

(3-5)0-122 (0-3)

93-111 1993 2 (9) Hamburger, Northwest U.S. 583 171

(29)41 (7)

EDL-933 1982 3 (12) Hamburger, MI and OR 47 33

(70)0

(0)

TW14359 2006 8 (30) Spinach, Western U.S. 204 104

(51)31

(15)

TW14588 2006 8 (30) Lettuce, Eastern U.S. 71 53

(75)8

(11)

350 O157 outbreaks in the USA (1982-2002)* 8,598 1,493 (17)

354 (4)

Manning et al. PNAS 2008;105:4868*Rangel et al. Emerg Infect Dis 2005;11:603

Page 18: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Phylogenetic network

2006Spinach, Lettuce

1982Hamburger

Genome strain (EDL-933)

1993Hamburger

1996Sakai

Genome strain

Page 19: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Conserved genes vary between clades

• 454 pyrosequencing of spinach outbreak strain

• Analyzed the number of highly conserved genes (n=2,741) among 3 genome strains

• Sakai and EDL-933 genomes are more similar to each other in gene content and nucleotide sequence identity

Page 20: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

What makes clade 8 so virulent?

Shiga toxins (Stx)• Two major types - Stx1

and Stx2– Subtypes 2c, 2d

• Transferred between strains in nature by phages

Electron micrograph of CsCl-purified phage 2851 particles. Bar = 100 nm.

Strauch et al. Infect. Immun. 2004; 72:7030

Spinach genome has the Stx2c phage

Page 21: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Stx subtyping

• Multiplex PCR was used to identify if stx2c was present• PCR cannot distinguish

between stx2 and stx2c• Amplified a larger product

(1152 bp), digested with FokI followed by gel electrophoresis

2c2 2

2,2c2

Page 22: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Stx genes by clade

• The distribution of stx genotypes differs by clade– stx2 predominated

overall– stx1 absent from

several clades– Most clade 2 strains

had stx1,2

Page 23: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Stx genes by clade

• stx2c has a non- random distribution

• Clade 8 strains significantly (P<0.0001) more likely to have both stx2 and stx2c

Manning et al. PNAS 2008;105:4868

stx2c- positive

stx2c-negative

Page 24: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Does having stx2 and stx2c in clade 8 strains enhance virulence?

• Not all clade 8 strains have both stx2 and stx2c– The presence of both alone cannot be solely

responsible– But, perhaps stx2c is lost easily limiting detection

• Identified clade 8 strains from early 1980s with stx2c (strain E32511 SG-31)– Suggests the hypothesis that the emergent

population has acquired novel elements critical for virulence

Page 25: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Conclusions• SNP genotyping can be used to subtype O157

strains– 32 SNPs delineate all 39 SGs

• O157 lineages vary in their ability to cause severe disease

• The clade 8 lineage– is associated with HUS– has increased over time in Michigan– has contributed to 2 outbreaks with high frequency of

severe disease– more commonly contains both Stx2 and Stx2c

Page 26: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Future work

• Assess unique characteristics of emergentclade 8 subpopulation

• Evaluate O157 strains from the bovine reservoir• Investigate whether clade 8 strains differ in

transmission patterns or ability to survive in certain foods

• Expand surveillance efforts to assess genotype distributions from other states and assess epidemiologic relationships – CT, ID, MA, MI, MN, NC, OR, UT, WI

Page 27: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

Acknowledgements

MSU - Thomas Whittam, PhD– David Lacher, PhD– Jan Mladonicky– Lindsey Ouellette– Cody Springman– Katie Schaeffer

UMDNJ– David Alland, MD– Alifiya Motiwala, PhD

CDC– Bala Swaminathan, PhD– Eija Hyytia-Trees, PhD

MDCH– Stephen Dietrich– Robbie Madera– James Rudrik, PhD– Patricia Somsel, DrPH

IL Institute of Technology– Wei Zhang, PhDNIH– Food and Waterborne

Diseases Integrated Research Network Contract # N01-AI30058 (Whittam, PI)

Page 28: Variation in virulence among clades of E. coli O157:H7 · National Food Safety & Toxicology Center Michigan State University. East Lansing, Michigan. April 17, 2008. E. coli O157:H7

O157:H7 stepwise evolutionary model Feng et al 2007 EID 13:1701