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Member Magazine of the Virginia Aquarium. Fall 2013 issue focuses on our amazing educators and the East Coast dolphin crisis.
Citation preview
FALL 2013
E D U C AT I O NAT THE VIRGINIA
A Q U A R I U M
Virginia Aquarium Quarterly
NATURE EXPLORATION SPECIALIST, Mike Mizel l
1
SECTION TITLE
Conservation Through Education & Research
The theme of this issue is Education and Sustainability. This issue is a tribute to all of the educators and staff that help accomplish our mission. Additionally, we felt it was
important to keep you up to date on the recent mass dolphin strandings, so we have added a special
section to help answer your questions. - VAQ Team
MEMBERSHIPTo renew your membership or update your contact information call us at (757) 385-0279 or email us [email protected]
WE CARE ABOUT CONSERVATION
The VAQ is printed with soy-based inks on post-
consumer recycled paper.
Please remember to recycle.
The Virginia Aquarium & Marine Science Center’s mission is to inspire conservation of the marine environment through education, research and sustainable practices.
Fall 2013, Volume 2, Issue 4. Virginia Aquarium Quarterly is published four times a year by the Virginia Aquarium & Marine Science Center Foundation located at 717 General Booth Blvd, Virginia Beach, Virginia 23451.
Editors: Ted Bartlett, Linda Candler
Art Direction/Design: Savannah Kaylor
Issue Contributors: Sue Barco, Karen Burns, Lynn Clements, Patrick Evans-Hylton Beth Firchau, Chip Harshaw, Marilyn Miller, Mike Mizell, Shawn Reid, Pamela Sandloop, April Strickland, Mark Swingle, Chris Witherspoon, Jen Yost
GETSOCIAL
LYNN’S LINES
3Fall 2013 | Virginia Aquarium Quarterly
Where are they now?From dolphin dimes to grad school, Scouts’ interest in conservation continues.
Katie O’Hara is a budding marine biologist and dive instructor. Best friend Katelyn Stewart is finishing up her undergrad degree in graphic design at East Carolina University. But not so long ago, they were young Girl Scouts, performing mock strandings at the Aquarium’s Marine Animal Care Center and collecting Dimes for Dolphins to help the stranded animals they met there. Katie’s mom, longtime Aquarium volunteer Kathy O’Hara, suggested that Troop 435 put together a book about the animals that arrived injured and were rehabilitated and released.
However, there were too many happy endings and too much enthusiasm from the Scouts for just one book, so it became a series, “Stranded: Real Life Stories of Marine Animal Rescues.” As Katie says, “We all live so close to the ocean, it obviously impacts our lives.” And so the stories of “Kermit the Green Sea Turtle,” “The Christmas Kemps” (Kinsey Gooch), “Jalapeno the Hooded Seal” (Kaitlyn Silver) and many others were born. All of these enduring stories are still sold in the Aquarium’s stores.
But the Scouts didn’t stop there. They developed a Bay Camp and a special Chesapeake Bay patch, teaching the younger girls the things they’d learned from their experiences at the Aquarium. They might even become Scout leaders themselves one day.
As seniors, what’s next for Katie and Katelyn? “Grad school – then on to save the world!” laughs Katie.
In This Issue
Executive Director
10 12 16
Photo credit: Janice Marshall-Pittman
9 6 0
A N I M A L P O S T E RE X P E R T Q & A DOLPHIN CRISIS UPDATE
ANIMAL AMBASSADORS
6
HAPPENINGS
4 Virginia Aquarium Quarterly | Fall 2013
* Events marked with an asterisk require a program fee. For times, pricing, and more information on Aquarium Happenings, including Discovery Days,Toddler Events, and holiday events visit our website, www.VirginiaAquarium.com or call (757) 385-0300. Event details are subject to change.
No
vem
ber
19 11AM & 12:30 PM
Puppet Show
FREE w/ admission
Every Tue 11 & 12:30, Wed & Thur 11AM
Toddler Events
FREE w/ admissionO
cto
ber
Dec
emb
er
Every Tue 11 & 12:30, Wed & Thur 11AM
Toddler Events
FREE w/ admission
Q UA R T E R LY C A L E N DA R
HOLIDAY EVENTS
SCUBA SANTA
11 AM, Saturdays & Sundays starting November 30th.
See Santa diving in the Chesapeake Bay Aquarium.
SUNDAYS WITH SANTA
Join Santa and his elves in the Marsh Pavilion for
festivities & fun activities. 12-3 PM, Sundays
December 1st through 22nd.
SAILING WITH SANTA*
Saturday November 30th & Dec 21st, 11:30 AM &
12:30 PM. Cruise Owls Creek with Santa, refreshments,
games and activities. Members $14, Non-members $17,
infants up to 12 months are free. Reservations required.
Call (757) 385-0300
BREAKFAST WITH SANTA*
Saturday Dec 21st, 9-10:30 AM. Enjoy a waffle bar,
snap a photo and visit with our very jolly special
guest! Holiday craft stations and other activities will be
available. $17 per member. Reservations required.
Call (757) 385-0300
COUNTDOWN TO 2014!
December 31st 11 AM -1 PM in the Marsh Pavilion
Children and adults get ready for the New Year! Join us
for games, activities and sparkling beverages (non-
alcoholic) in the Marsh Pavilion.
07 2-3:15PM Discovery Day*Fall Foliage Age 4-6
12 2-3:15PM
Discovery Day*Beach Day Age 4-6
05 2-3:15PM
Discovery Day*Hibernation Hide-out Age 4-6
30 11AM
SCUBA SantaFREE w/ admission
07 11AM
SCUBA SantaFREE w/ admission
21 9-10:30AMBreakfast w/Santa*Members Only
14 11AMSCUBA SantaFREE w/ admission
08 12-3PM
Sundays w/ SantaFREE w/ admission
15 12-3PM
Sundays w/ SantaFREE w/ admission
01 11AM
SCUBA SantaFREE w/ admission
21Sailing w/ Santa*11:30AM, 12:30PM
21 11AM
SCUBA SantaFREE w/ admission
22 12-3PM
Sundays w/ SantaFREE w/ admission
31 11AM-1PM
Countdown to 2013!FREE w/ admission
14 2-3:15PM Discovery Day*Native American Know How Age 4-6
Reminder: The Virginia Aquarium will be closed on Thanksgiving Day as well
as Christmas Day. Happy Holidays!
22 11AM
SCUBA Santa FREE w/ admission
15 11AM
SCUBA SantaFREE w/ admission
08 11AM
SCUBA SantaFREE w/ admission
01 12-3PM
Sundays w/ SantaFREE w/ admission
Every Tue 11 & 12:30, Wed & Thur 11AM
Toddler Events
FREE w/ admission
12 11AM-3PM
Myths & MysteriesFREE w/ admission
13 11AM-3PM
Myths & MysteriesFREE w/ admission
15 11AM & 12:30 PM
Puppet ShowFREE w/ admission
05 10AM-2PM E-CycleEast Parking Lot
19 8PM-12AM
Commotion in the Ocean* Age 21+
25 6-9PM Monster Madness*
17 2-3:15PM Discovery Day*Animals of the Night Age 4-6
5Fall 2013 | Virginia Aquarium Quarterly
T H A N K Y O U F O R YOUR SUPPORT!
Please designate the
VIRGINIA AQUARIUM as a recipient of your workplace giving program
Combined Federal Campaign: CFC#: 45920
Commonwealth of Virginia Campaign: CVC#: 3183
Combined Charities Campaign: CCC write in “Virginia Aquarium”
United Way Campaign: UWay write in “Virginia Aquarium”
For more information call: 757-385-0262
GREEN GIFTS AT THE VIRGINIA AQUARIUM STORES
Members get
10% OFF!
Jewelry, Clothes, Art & More! Tons of eco friendly products, perfect for holiday gifts.
COVER STORY
This experience reminded me of the important
role Animal Ambassadors at the Virginia
Aquarium play in educating our members and guests.
I thought of how my neighbors might have reacted
differently if they’d met Hedwig the screech owl
or Owlex the great horned owl and learned about
these fascinating creatures of the night. At Virginia
Aquarium, we believe that providing opportunities
to meet live animals in up-close-and-personal ways
is the most effective hook for engaging people in
meaningful and memorable discussions about
wildlife, conservation issues, and stewardship.
The Ambassadors are members of the Aquarium’s
collection that have been selected specifically for
programs in which guests can get up close to observe
and to touch animals. We choose species that have
interesting adaptations, behaviors, or conservation
stories and that adapt readily to being handled
around crowds of people. For example, Owlex, our
great horned owl pictured on the cover, is much
larger than Hedwig and has large eyes perfectly
adapted to spotting prey at night. Viewing Owlex up
close as a part of the Ambassador program allows
guests to understand how the great horned owl got
its name from tufts of feathers on top of its head
that appear to be a set of horns.
While walking one night, a sound caught my attention – the eerie
call of an Eastern screech owl. Several other people were outside
at the time, but no one else seemed to notice, even though the owl
kept up its distinctive call for quite some time. These folks probably
aren’t even aware that screech owls and other beautiful owls are
residents of our wooded neighborhood.
AN I M A L A M B A S S A D O R S
6 Virginia Aquarium Quarterly | Fall 2013
Continued page 8
Images
Top left: Hedwig the
screech owl. Top right: King,
the king snake, in action. Bottom
left: Educator, Harold Campbell with
Foxy the rabbit. Bottom Right: Zula,
the blue-tounged skink. Animal
Ambassadors can be seen
in both buildings.
COVER STORY
MikeQOWLEX during a feeding session
CONSERVATION
9Fall 2013 | Virginia Aquarium Quarterly
Species Champion
JENNIFER YOST
HIPPOCAMPUS ERECTUS
Jennifer leads the lined sea horse
(Hippocampus erectus) breeding program.
Virginia Aquarium’s participation in
collaborative breeding programs supports
the sustainability of animal collections in
human care within AZA (Association of
Zoos and Aquariums) member institutions.
Jennifer has produced hundreds of sea
horses and her efforts helped to establish
the Aquarium as a top sea horse-producing
AZA Aquarium.
Today, many public aquariums are able
to exhibit seahorses born at the Virginia
Aquarium without collecting them from
the wild. Way to go Jen. We salute you as
a “Species Champion!”
Beth Firchau
Current Ambassadors are species native to Virginia or native to the parts of
the world highlighted in the Restless Planet gallery. A few, such as hissing
cockroaches and millipedes, were selected to meet specific content needs of
school and scout programs.
About thirty species of invertebrates, amphibians, reptiles, birds, and
mammals are part of the Animal Ambassador collection. Many individual
animals have names, but we don’t consider them to be pets. When caring for
the animals and conducting programs, it’s just easier for staff to remember
“who’s who” with names rather than identification numbers.
MikeQOWLEX during a feeding session
Chris Witherspoon
Ornate Uromastyx lizards Samson and Delilah
Algerian hedgehogs Dennis and Jacqueline
East African sand boa Tryxie
Tiger salamanders Luigi and Mario
Northern diamondback terrapin Sally
Eastern box turtles Precious and Charlie
Northern watersnake Optimus
Fulvous whistling duck Green
American crow Russell
Norway rats Blake and Aaron
Blue-tongued skink Zula
Egytian Uromastyx lizard Bernie
Calabar pythonAngus
Domestic rabbits Foxy and Duke
Corn snakes Ruben and Cleo
Red-bellied watersnake Nake
Eastern hognose snake Audrey
Great horned owlOwlex
Eastern screech owlHedwig
GET TO KNOW SOME OF THEANIMAL AMBASSADORS
MALAYAN HORNED
F R O GScan the QR Code with your smart phone for content
What do you do at the Aquarium? My primary responsibility is
development, implementation and
evaluation of public programs as,
well as bonus experience events.
I also develop training for new and
experienced docents that work in the
galleries and at curiosity carts.
How does education and sustainability tie into your daily routine? Education is the means to bringing
about awareness of the issues
facing us today and in the future. By
incorporating conservation messages
into education programs, our guests can
feel empowered to make a difference.
How can people become more aware of how they can help their environment? There are many resources available
to the public including the Virginia
Aquarium website. People can find
information about Sensible Seafood,
E-cycling events and other local
“green” events and programs.
What additional educational programs are available? Education programs are conducted
throughout the day at both pavilions.
These include live animal presentations,
curiosity cart presentations and behind-
the-scenes tours.
You have been a leader in the Aquarium’s Sensible Seafood Program. Describe the work that you have done. As Sensible Seafood program
manager, I act as the liaison with
Seafood Watch, schedule Advisory
Team meetings, update the pocket
guide on a yearly basis, correspond
and provide updates to team members
and restaurant partners and promote
the program through community
events and presentations. I am happy
to say that the program has grown
substantially since starting in 2008.
Q AVAQ EXPERT
Karen BurnsEducation Specialist; Bay & Ocean Literacy
Years at Virginia Aquarium: 20
Karen on a research trip
12 Virginia Aquarium Quarterly | Fall 2013
A dish at Sensible Seafood Fest
Karen looking through a microscope
SPOTLIGHTS
Volunteer ASHLEY COTA
Ashley became a junior docent upon
learning of our volunteer opportunit ies.
In her words, “I knew volunteering at
the Aquarium would be a great way to
enhance my knowledge and educate
the publ ic about the animals I love.”
After three years as a junior docent,
she joined the volunteer dive team
where she continues educating guests
and performing maintenance.
Ashley also spent this summer volun-
teering in Mozambique, Afr ica with the
Marine Megafauna Foundation. She
went on dives with researchers and
helped col lect data on Manta Rays,
Whale Sharks and sea turt les. Ashley
wants to be marine biologist and con-
duct pioneering research on sharks,
rays and skates. Ashley is wel l on her
way to her goal and hopes to apply
the techniques she has learned at the
Aquarium in her future research.
To receive more information about volunteering, call (757) 385-0274, Monday - Friday 9AM - 5PM or visit www.VirginiaAquairum.com/volunteer
Karen on a research trip
Marilyn Miller & Shawn Reid
13Fall 2013 | Virginia Aquarium Quarterly
Shawn Reid
DOCENTS SPEAKING SUSTAINABILITY
Docents are a frontline voice in delivering our message of
conservation to Aquarium members and guests. As visitors travel through Upland River and the winding passages of Restless Planet these highly trained volunteers not only share information about our exhibits, they also educate guests about the sustainability of our oceans and how we all can do our part to be good environmental stewards.
Introducing sustainability to guests is an everyday job for our docents. They explain how one missing piece of the ocean’s life cycle impacts the type and the amount of fish we consume. At the Norfolk Canyon Aquarium shark exhibit, docents emphasize how important sharks are; weeding out the sick and weak marine life to maintain a strong, healthy ecosystem. The docents at Coastal River talk about the protection of the Atlantic Sturgeon from overfishing. Even at smaller exhibits, such as the snakeheads, docents relate how invasive species can impact our local populations.
Docents inspire guests to use the earth’s resources more wisely and to make steps toward greener practices. They paint a clear picture of how we are interconnected with the ocean and are another outlet through which Virginia Aquarium continues to lead the way in marine conservation.
FEATURE
FLAKEY FISH?The approach is to poach October is National Seafood Month, and we’ve got a quick, easy and delicious Seafood 101 recipe of poached rockfish with homemade tartar sauce to enjoy and celebrate the bounty of Virginia’s waters.
Poaching is a simple way to prepare a number of firm-fleshed fish. The result of cooking in a simmering water bath allows the seafood to become moist and flakey. You can also add some aromatics to the water, such as sliced lemon or other citrus, fresh dill and other herbs, and the like, to impart a delicate flavor. Consult The Virginia Aquarium’s Sensible Seafood guide for best choices, and ask your fishmonger about seasonality.
POACHED ROCKFISHINGREDIENTS4 (6-ounce) rockfish or other firm-fleshed fish fillets3 cups water1 cup white wine1 lemon, sliced2 sprigs tarragon
In a large pan, add water, wine, lemon and tarragon. Bring to a boil and then reduce heat so the water is slowly simmering. Add fish fillets to water bath carefully with a spatula. Cook until heated through, about 6-8 minutes.
Remove each fillet with a spatula and serve.
TARTAR SAUCE1/2 cup mayonnaise1-1/2 teaspoons bread and butter pickles, finely chopped1-1/2 teaspoon minced sweet onion, such as Vidalia1-1/2 teaspoons fresh lemon juice1/8 teaspoon saltGarlic powderFreshly ground black pepperRed pepper flakes
In a medium bowl, add the mayonnaise, pickles, onion, lemon juice, salt and mix well. Add garlic powder, black pepper and red pepper to taste. Mix well. Cover and refrigerate at least three hours.
HOW TO SERVEPlate fish with a spoon of tartar sauce atop and garnish with a few chopped tarragon leaves. Serve with roasted vegetables. Yields 4 servings.
Patrick Evans-Hylton
CHECK OUT THE NEW TEMPORARY EXHIBIT, THIS FALL SEASON!
14 Virginia Aquarium Quarterly | Fall 2013
Let us Know! Email us at
MissingKid’s Corner?
BOGOMEMBER SPECIAL
LOVE YOUR AQUARIUM
MEMBERSHIP?Spread the love and share the unique gift of membership with them this holiday season!
From November 1, 2013 through January 31, 2014, members who buy or renew a membership can get a membership gift cert i f icate for half pr ice (equal or lesser va lue) .
For more information, v is i t the members’ desk at the Aquar ium or cal l (757) 385-0279.
Member since
2005
As a high school teacher, how has your membership benefitted you? I learn so much and it makes me more knowledgeable. My personal experiences make what I teach “real” instead of just coming from a textbook.
Why is being a member important? The human race is tasked with managing the environment in which we live. It is a privilege to help take care of the animals, so people can see what’s in the real world.
How has being a mentor for MYS affected your understanding of the marine environment? MYS is a total immersion into the environment and the environmental issues that affect the Chesapeake Bay. Every meeting something exciting is happening, something new, and something useful, not only as a teacher, but also just as a resident of this beautiful area.
What is your favorite thing to do at the Aquarium? Everything I do becomes my favorite thing. I love teaching children; I love watching then learn something new. And I love interacting with the children through the glass while SCUBA diving in the Chesapeake Bay Aquarium.
Do you have a special membership memory? A sleepover at 2 in the morning and watching the sharks. The sharks’ behavior changes at night and they react to the presence of others. It is awesome to realize that we are all a part of the same environment. The Aquarium at night is so peaceful…it’s almost the same experience I get doing a night dive on a reef. I feel like the Aquarium is my own personal adventure, and I get to share it with others.
HEY MEMBER!
Jeff Stewart volunteering as a Mentoring Young Scientist Mentor
M E ET
A
Jeff Stewart
15Fall 2013 | Virginia Aquarium Quarterly
FEATURE
16 Virginia Aquarium Quarterly | Fall 2013
THE DOLPHIN CRISIS Facts about the mortality event & how you can help!
Pictured: Staff from the Virginia Aquarium Stranding Response Program along with International Fund for Animal Welfare (IFAW) carry a stranded dolphin from the beach.
Mark Swingle
Beth Firchau
17Fall 2013 | Virginia Aquarium Quarterly
M any of you have been wondering about the bottle-
nose dolphin Unusual Mortality Event (UME) that our
Stranding Response Team has been working on since July. In
August, the National Oceanic and Atmospheric Administra-
tion (NOAA) announced that the preliminary determination
of a cause for the UME is cetacean morbillivirus (mor-BILLY-
virus), the same virus that caused a massive dolphin die-off
in 1987-88.
As in 1987, Virginia is the epicenter of the UME with respect
to experiencing the majority of the strandings. Through
August, there were 260 bottlenose dolphin strandings
recorded in Virginia (173 in August), more than any other
year on record. These record numbers have tested our
Stranding Response Team and resources, especially as
federal funding has recently been reduced or eliminated. As
dolphins are expected to strand into the fall and beyond,
this year will continue to make history.
What is morbillivirus? Specific morbilliviruses cause measles
(in people), canine distemper (in
dogs, coyotes, wolves, and seals),
and rinderpest (in cattle). Several
morbilliviruses have been detected in
porpoises, dolphins and whales in the
U.S., which are collectively referred to
as cetacean morbillivirus.
What are the symptoms of the virus in dolphins?Cetacean morbillivirus affects the
lungs, brain and immune system.
Many of the dolphins that tested
positive for this virus had skin, oral,
and lung lesions. Some also had
presumptive secondary bacterial or
fungal infections.
Can we prevent the spread of morbillivirus?Currently, there is no way to stop
the spread of the virus in dolphin
populations, and there are no vaccines
or anti-viral medications currently
available that could be administered
to wild dolphin populations in an
effective manner.
What is the risk to humans from this virus?To date, there are no reported cases
of human infection with cetacean
morbillivirus. Morbilliviruses are
generally species-specific and humans
have their own morbillivirus, which is
measles.
How should I protect myself & pets from this? You should never approach or allow a
pet to approach a marine mammal. To
our knowledge, cetacean morbillivirus
is not infective to pets but the dolphins
may have other secondary bacterial or
fungal pathogens.
Does eating seafood pose a risk to me? Cetacean morbilliviruses are not
known to cause disease in fish or
shellfish, and there are no documented
cases of cetacean morbillivirus in fish
or shellfish.
MORBILLIVIRUS Q&A
ANNUAL BOTTLENOSE DOLPHINSTRANDINGS IN VIRGINIA
(2013 through September 15th only)
18 Virginia Aquarium Quarterly | Fall 2013
Michelle AlexanderSanaa F AndersonWilliam AshmanLeslie Marcus AuerbachCarol BachmannElise BalcomCheryl Barnstead Heather BautistaDouglas Mark BeckmannWilliam H BrewerSandra Cristina Brock Robert BroermannSamuel William Brooks Kathleen W Brown Karen BurgerRachelle CappsCarol KramerMelissa W. CookBrianna CreedMiss Isabelle CresswellDeborah CrisafulliMichelle DiamondJimmie Ann DuffyGeorge & Andrea ElliottElsa L. ParliJo H EngelsLee & Leslie EntsmingerDavid A. ErbeLynn FeigenbaumRobert FeitAndrew & Barbara FineSusan Fondrk-AustinRobert C. FortGrace E. MoranMr. & Mrs. Craig GrubeHeather & Ted HallbergKatherine HandyAnne M HanleyWilliam & Julie HarshawRobert Steven HerbertPaul HernandezJoseph HockDenise HoffmanJohn C HuenerbergLawrence Drew HultgrenConnie IrwinTracy JacksonGerald JaffeLaurie JonesJoyce E. MooreTheresa KeefeDevon KendallLloyd Keys, Jr.Barbara Tritt KitchenJennifer LabowsKara LawsonKimberly LeHewDebra LeoMASA CorporationLauren MeaderJudith MidgettElly D. MladickElizabeth & John MooreBob & Meghan MoorhouseEmmett & Colin MoorhouseMr. & Mrs. Benjamin KlemanowiczSondra & Michael MulkeyJane S. NorrisEdward & Stephanie OldfieldMr. & Mrs. Richard PetersonRed Hat Society - Southern BellesShawn ReidMichael Rice
Karen H RichardsMarylou RicheNancy & Dan RiesRobert and Laney BrownMichele RobertsMrs. Martha Kay RolandCarol and Alan Rosebrook (x2)Dena & Sean SawyerJamie Samara SilverHolly SmithStacey SuperMichael TaylorWayne & Christine TaylorDiane TorrechLyra Totten-NaylorAndrew W. Vakos, Sr.Elizabeth WadingtonMichael Tod WagnerJennifer S WalkawiczKathy WarrenHolly WolfeKaren WolffGary YatesBrian ZimmermanDeane ZimmermanIn Honor of Walker Campbell Candy CampbellIn Honor of Flori DeFreese Marcia S. DeFreeseIn Honor of Amy Gonzalez Walmart Corporate GivingIn Honor of Michael McCabe, Jr. Katherine and John WynneIn Honor of Kelly Ramsey Tess Marie VersprilleIn Honor of Mayor William D. Sessoms Jimmy FrostIn Honor of Somerset Peede Nancy Hollomon-Peede Regina Howard June J. HoyeIn Honor of Riley Stewart Molly ArnoldIn Honor of Stranding Response Program Candy Campbell Jim & Cynthia Kresock Melissa Neff Elizabeth D Rawles Thomas R. ReedIn Honor of Peter Weed Marian and Gentry ChildressIn Memory of Katherine Ann Weed Marian and Gentry ChildressIn Memory of Bert Rowland, Jr. Leah RowlandIn Memory of Rachael Dawn Clifford Gloria CliffordIn Memory of Craig Hubbell Holly HubbellIn Memory of Robert M. McCoy Patricia Anne FinleyIn Memory of Patricia Randle Richardson Susan F FisherIn Memory of Hun Ripberger Carl A EasonIn Memory of Joyce Stinson Ronald HallstromIn Memory of Mark Warlick Donna Haycox
YOU MAKE IT POSSIBLEWe reached out to you and asked for help. Your response has been
amazing! As the Aquarium continues to respond to the Unusual Mortality
Event our need for your help remains. Your support makes the vital
research and rehabilitation being conducted by the Stranding Response
Program possible. Every donation makes a difference. The contributions to
the left have helped us with the items below!
Your tax-deductible donation to the Virginia Aquarium Foundation will insure that everything
you love about the Aquarium is here for years to come. Call (757) 385-0262 or visit www.
VirginiaAquarium.com/SaveTheOcean to make a gift today. Every gift makes a difference.
Thank you for supporting the Virginia Aquarium.
STRANDING RESPONSE PROGRAM CONTRIBUTIONS
July 1-Aug 30
10,000+MILES OF TRAVEL
40+ TOLLSTO THE EASTERN SHORE
HOW YOUR CONTRIBUTIONS HELP
SURGICAL TOOLS
200+ LBS OF REGULAR & DRY ICE
HUNDREDSOF SAMPLE TAGS & LABELS
HOTEL ROOMSFOR OVER 20 VISITING SCIENTISTS
HUNDREDSOF FACE MASKS & GLOVES
CONTAINERSTO STORE SAMPLE MATERIALS
SANITIZER& CLEANING SUPPLIES
ADS, Inc.Altmeyer Funeral Home Mr. & Mrs. James AltmeyerChesapeake Beach Volunteer Rescue SquadCity of Virginia Beach Police AdministrationPaula Demosthenes
East Coast AppliancesHampton Inn Oceanfront SouthIncredible Supply & LogisticsLifeNet HealthKaren MoyerThe Oceanfront Inn Vakos Family
Ocean Beach Club/OceanaireOcean Park Volunteer Rescue SquadO’Sullivan Soap CompanySentara HealthcareVirginia Beach Volunteer Rescue Squad
IN KIND SUPPORT
19Fall 2013 | Virginia Aquarium Quarterly
THANK YOU
2013 SENSIBLE SEAFOOD FESTSPONSORS
Title PNC Bank
PlatinumFarm FreshSodexo at Virginia Aquarium
GoldHigh Liner Foods, Inc.Portfolio Recovery Associates
SilverN.W. “Hap” & Becky ChalmersBob & Leslie FortHoffman BeverageNorfolk Southern Foundation Matching Gift ProgramAnne Randolph Schmudde, Eric Schmudde & Anne G. Kellam
Tidewater Home Funding
BronzeExxonMobil Volunteer Matching Grant Program, Dot WoodDr. Thomas O’Hara, DDSH.M. Terry Co.
In KindDistinctive Event RentalsNatural Organic Process Enterprises The Oceanfront Inn, The Vakos FamilyPremier Events, Patty RitziSam Rust SeafoodThe Schooner Inn, John Uhrin
Seaglass WinesSte. Michelle Wine EstatesTFC RecyclingVirginia Marine Products Board, Mike HuttWalmartWhitlock Group, Billy Edwards
Contributions from May 1, 2013 through July 31, 2013
Access AquariumPortfolio Recovery AssociatesThe Noblemen of Virginia BeachB.M. Stanton Foundation
Annual FundRendy AdamsLoreen & Arvil AndersonBeverly BairdJason & Dana BakerCape Henry Woman’s ClubBrownie Troop 308 Service Project, Troop Leader Carolyn CastanoAngela & John ClemensFinancial Industry Regulatory Authority, Annual Employee Giving CampaignTom E. Fraim, Jr.William T. “Billy” Greer, Jr., Ph.D.Roy Hendrix*Marcia HofheimerJean & David KucyDawn LaceyMichael & Pam LevinsonElizabeth MiklosShewling MoyNorfolk Southern Charitable Match Trust, at the direction of William Spicuzza
Portfolio Recovery Associates*Debbie QueryValerie RobinsonLaura & Jim SchmidtLois TurnbullDr. Tracy B. WrightMargaret A. & Anthony M. Zontini
ExhibitsLee A. & Helen Gifford Foundation of the Hampton Roads Community FoundationAnn W. HostThe Oceanfront Inn The Vakos FamilyVirginia Beach Garden Club
Stranding Response ProgramRay & Susan BrattenThe Cartledge Foundation, Inc.Floyd E. Kellam, Jr. Family Fund of the Hampton Roads Community FoundationNorfolk Academy 2nd Grade Girls, 2012-2013Seaturtle.orgAbigail Wagner
In Honor of Katie Chamberlain,Stephen Cox
Jennifer & Donald CunninghamAimee EstesJudith Fortier-DanehyAnne Randolph Bolling Harrell & John Clifton HarrellMichelle & Jason HirschfeldSherry KeoughDonna & Thomas MurphyRoxanne & George PegramPamela & Michael RobinsonKaren & Anthony RodiKimberly A. RossBlythe & Simon ScottJennifer & Frank SeemarAleta & David SheltonLauren & Jeff Willis
Hannah Hanes,Jessica Stewart
Albert V. Marini’s 20 years of service to The Capital Group,The Capital Group Companies Charitable Foundation
Mike Mizell & Amanda Wells,Tom & Suzanne Mizell
Sharon Ross,Mara Fredrickson
In Memory ofMary A. Conlon,Kathleen Reed
Clarence Edwin “Bud” Field,L.L. & Ann BishopBonnie & Russel EmersonLee David LamposTomoko Morinaga
Anne Dowding Groth,Robert & Sara AtherholtEduarda & Lee BartholdJudith BrennanLynda & Jim BriggsMary Jane BrockwellMr. & Mrs. Verne BurlageHarry & Gerri BybeeNancy C. ChandlerMarian & Gentry ChildressLynn ClementsBetsy & John CromwellCecil & Anne CutchinsHarold & Cherry DavidsonJ. Blaine & Mary DennyAnne Hilliard DonahoeMr. & Mrs. Doug EllisL.W. EverettMarty & Jim FieldDavid & Lucinda FullerD. Oliver Goode, IIIDavid B. & Elizabeth L. GoodeLisa & Kent GoreJack HastenLaurie HastenKent & Linda HinnantLee HinnantW. Bogart Holland
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2013 CLUBBIN’ WITH THE LADIESSPONSORS
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Postmaster: Please deliver by October 30, 2013A PUBLICATION OF THE VIRGINIA AQUARIUM
& MARINE SCIENCE CENTER FOUNDATION
7 1 7 G E N E R A L B O OT H B LV D
V I R G I N I A B E A C H , VA 2 3 4 5 1
( 7 5 7 ) 3 8 5 - F I S H
www.VirginiaAquarium.com
The Virginia Aquarium & Marine Science Center is an accredited member of the Association of Zoos and Aquariums and the Alliance of Marine Mammal Parks & Aquariums.
Sponsored by: Amerigroup, TowneBank & Williams Mullen
OCTOBER 19, 2013 | 8:00PM – MIDNIGHT
FOR MORE INFORMATION & TO PURCHASE TICKETS, VISIT VIRGINIAAQUARIUM.COM
THE FUNDRAISING EVENT OF THE YEAR