An Educational Program for Livestock Producers Interested in Direct Marketing Meat Cuts and Live Animals for Custom Processing Tuesday, May 2, 20176:30 p.m.Tennsco Community CenterDickson, Tennessee Dinner will be provided for those who preregister by April 24. There is no cost to attend but seating is limited and preregistration is required to Vickie Witcher at 615-446-2788 or by email: vwitcher@utk.edu Rob Holland with the UT Extension Center for Profitable Agriculture will be the featured speaker. The information presented will apply to direct marketing of beef, lamb, pork, and goat meat.

AG.TENNESSEE.EDU

Value-Added Meat Marketing WorkshopValue-Added Meat Marketing Workshop

This educational workshop is co-hosted by the Dickson and Hickman County Extension Offices.

Programs in agriculture and natural resources, 4-H youth development, family and consumer sciences, and resource development. University of Tennessee Institute of Agriculture, U.S. Department of Agriculture and county governments cooperating.

UT Extension provides equal opportunities in programs and employment.