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Food Innovation

Value Added Food Products from Palm Oil

A Way Forward

Mohd Muslimin Hashim

Malaysian Palm Oil Council

Mala sia’s E port Perfor a e Vs I do esia

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Malaysia Indonesia

Courtesy : Oil World 2

Basic Raw Ingredients for Food

Malaysian Palm Oil Export Grade

RBD Palm

Oil

• Diversify the use of Refined

Bleached & Deodorized

Palm Oil (RBD)

• Utilization of valuable minor

components

To Add Value to Current Export

Palm Fruit

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Palm Oil Micronutrient Content

Fat Soluble

• Carotenoids

• Vitamin E

• Phytosterols

• Squalene

• Co-enzyme Q10

Water Soluble

• Phenolic compounds

Palm Minor components (Phytonutrient Content)

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Carrot Palm Fruit Oil

-carotene 32% 34%

-carotene 63% 60%

Others 5% 6%

Total <100ppm 500 - 700 ppm

Source Carotenes

DISTRIBUTION OF CAROTENES IN

CARROT AND Palm Fruit Oil

5 Source : Malaysian Palm Oil Board

Anti-Oxidants Anti Cancer Effects

Benefits of Carotenoids Compounds

Stimulation of Immune System

Cardiovascular Protection

Prevent Cataract

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Source : Carotino Sdn. Bhd

Red palm Oil Shortening

Combating Vitamin A Deficiency 8

Palm Carotenes as Food Colorant

Palm Carotenes are natural reddish

compounds extracted from crude palm

oil.

They contain natural Alpha- and Beta-

carotene and a unique mixture of other

carotenoids and other bio-active. These

bioactives work hand in hand to provide

health benefits and good nutrition

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Vitamin E Content

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Stroke Prevention and Protection

Kills Cancer Cells

Benefits Palm Vitamin E Tocotrienol

Management of Fatty Liver

Cholesterol Lowering

Powerful Antioxidant

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Value Added Product - Tocotrienol

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Palm Phenolic (water soluble)

Phenolic

Compounds

Detection Level

(ppm)

Protocatechuic acid 600

P-hydroxybenzoic acid 7000

Caffeoyshikimic acid 10800

Found in water condensate of palm fruit processing

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Anti-Oxidants

Anti Cancer Effects

Phenolic Compound (water soluble)

Anti Cancer

Anti Diabetic

Anti Inflammatory

• Balasundram et al. (2005) Asia Pac J Clin Nutr

• Tan et al. (2007) Eur J Lip Sci Technol

• Sambanthamurthi et al. (2011) Br J Nutr (in

press)

• Sambanthamurthi et al. (2011) Br J Nutr (in

press)

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Oil Palm Phenolic Drink

Future Potential Health Drink

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• Has cholesterol

reducing properties &

can be added to food to

improve its nutritional

attributes.

• Research has found that

phytosterols also help

control and regulate

several aspects of the

immune response

Value Added Product - Phytosterols

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Because at 20°C it has 20% solid – hence, suited for

formulating solid fat products. It can be easily

fractionated to produce different fractions of

different characteristics (melting point, solid fat

content). Wide range of fat-based food products can

be formulated by using these fractions without the

need for partial hydrogenation

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Stearin Olein

Super

Stearin

Hard Mid

Fraction

RBD Palm

Oil

Soft Mid

Fraction Super Olein

Mid Olein Top Olein

Mid Stearin

Crude Palm

Oil

Fractionation of

palm oil

liquid

Solid/semi-solid

Refining

Various Grades of Palm Oil

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Palm Oil is Very Versatile

Palm Olein Super Olein Palm Mid Fraction Palm Stearin

Crude Palm Oil

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Palm Fraction Solid Fat Content Profile

Or Melting Curve Stearin

Hard Mid Fraction

Soft Mid Fraction

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Palm solid fats provide body for margarine without the need

for HYDROGENATION

Fine & Stable Crystallizes in the beta prime form Contains Natural Vitamin E

Formulated by blending various palm fractions.

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Can be formulated with 100% palm

or blends between palm & other

types of fats/oils

Acts as Moisture Barrier during

baking, hence must have high

melting temperature.

Provide texture

Longer shelf life

Give bake goods the characteristic

appearance

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*Animal fats supply is quite limited, * Non palm Fats have to be hydrogenated.

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Palm Mid

Fraction (PMF)

IV 45

Ice Cream

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• Beef Salami

• Smoked Bologna

• Sandwich Beef

• Turkey Toast

• Breakfast Meat

• Turkey Breast

• Beef Frankfurters

• Chicken sausages

Processed Meat Products

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Palm Olein of Highest Quality Used in

Leading Infant Formulas

Palm Olein

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Co o ut Crea “u stitute

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Cheese Analogue

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Filled Milk Coffee Creamer

Stabilizer in Peanut Butter Spread

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Filled Milk

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Palm Based Coffee Creamers

• Unique – different from other fats

• Natural and free of trans fat

• Rich in phytonutrients

• Versatile for food application

• Competitively priced

• Available all year round

Summary

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