Starters

Red Pepper Soup, Herb Crouton

King Prawns, Iceberg Lettuce, Roasted Lemon, Cucumber, Brown Buttered Bread

Chicken Liver Parfait, Red Onion Chutney, Leaf Salad, Melba Toast

Goats Cheese Salad, Red Chard Salad, Sundried Tomato, Candied Walnut

Beetroot Cured Salmon, Pea shoots, Dill Crème Fraiche, Shaved Beetroot

Desserts

Tart au Citron, Raspberry Sorbet, Raspberries, Chantilly Cream

New York cheese Cake, Fruits of the Forest

Crème Brulee, Shortbread Biscuit

Chocolate Tart

Cheeses, Grapes, Celery, Plum Chutney, Biscuits (Cheddar, Brie, Stilton)

Valentine’s Day Menu

Mains

8oz 24 day Ribeye Steak, Roasted Cherry on the Vine, Field Mushroom, hand cut Chips, Watercress, and Peppercorn Sauce

Smoked Haddock Fillet, Champ Mash, Wilted Spinach, Poached Egg, Hollandaise Sauce

Chicken Breast, Streaky Bacon, Dauphinoise Potato, Baby Onion, Tarragon Cream Sauce

Fillet of Salmon, Crushed New Potato, Leeks, Lemon and Dill Butter

Wild Mushroom, Risotto, Shaved Parmesan, Truffle Oil, Rocket

• Available on 14th, 16th & 17th February 2018

• 3 Courses • £59.95 per couple

To book, call us on

01455 293135.

Bosworth Hall Hotel & Spa The Park, Market Bosworth, CV13 0LP

Glass of Champagne

on arrival