VALENTINE’S WEEKEND DINNER

$75 PER PERSON | $95 WITH WINE PAIRING 5:00PM - 11:00PM

Tax/Gratuity is not included.

A 22% taxable service charge will be added to parties of 8 or more. 100% of the service charge will be distributed to service personnel. *Consuming raw or undercooked meats, shellfish

seafood poultry, or eggs may increase your risk of food borne illness.

Amuse prawn, lemon-dill espuma

Poached Oysterscaviar, anisette nage

Gadais Pere & Fils Muscadet, France 2018

Beet Saladharicot verts, chevre, dill, watercress, sherry vinegar, wild mushroom soil

Jean Paul cuvee Rose, France 2018

Lobster Tagliatelletruffle-parmesan crème, chervil

La Crema Chardonnay, WA 2018

Short Ribcaramelized soubise, charred pearl onion, fennel barigoule, confit potato

Justin Cabernet Sauvignon, CA 2016

Opera Cakecoffee, almond, chocolateLustau Pedro Ximenez, Spain

Vegetarian options available upon request.

We are proud partners of Smart Catch by James Beard Foundation. Smart Catch is an educational sustainable seafood program created by chefs for chefs with the purpose of

increasing the sustainability of the seafood supply chain.