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VALENTINE’S DAY VALENTINE’S DAY SECONDI Veal & Ricotta Meatballs Polenta, Pesto Citrus Salad Breseola, Farro, Fennel, Arugula, Saffron Vinaigrette Scallops & Uni Uni Risotto, Seared Scallop, Butter Sauce DOLCI Assorted Pastries & Campari candy ANTIPASTO Add Caviar to Any Dish .........................+12 Fresh Bread With Oil & Parmigiano Reggiano ......+8 Whipped Ricotta ..........................+4 UPGRADES *Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness. Parties of 8 or more will be presented with a single check, in- cluding a 20% gratuity. Four Course Tasting Menu- $65 Per Person Reserve online here or call (412) 918-1875 Choose One PASTA Vegetarian Bolognese Rigatoni Impossible Meat, San Marzanos, Parmesan Pork Sugo Tagliatelle Braised Pork, San Marzanos, Pork Stock, Pecorino Lobster & Caviar Spaghetti Lobster Cream Sauce, Paddlefish Caviar, Lemon 6 oz. Filetto with Alba White Truffle Butter* Branzino Filet* Eggplant & Mushroom Marsala Choose One Served Family Stlye Choose One CONTORNI Roasted Potatoes, Tomatoes & Broccolini Served Family Style with Secondi

VALENTINE’S DAYVALENTINE’S DAY - DiAnoia's Eatery...VALENTINE’S DAYVALENTINE’S DAY SECONDI Veal & Ricotta Meatballs Polenta, Pesto Citrus Salad Breseola, Farro, Fennel, Arugula,

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Page 1: VALENTINE’S DAYVALENTINE’S DAY - DiAnoia's Eatery...VALENTINE’S DAYVALENTINE’S DAY SECONDI Veal & Ricotta Meatballs Polenta, Pesto Citrus Salad Breseola, Farro, Fennel, Arugula,

VALENTINE’S DAYVALENTINE’S DAY

SECONDI

Veal & Ricotta MeatballsPolenta, Pesto

Citrus SaladBreseola, Farro, Fennel, Arugula, Saffron Vinaigrette

Scallops & UniUni Risotto, Seared Scallop, Butter Sauce

DOLCIAssor ted Pastries & Campari candy

ANTIPASTO

Add Caviar to Any Dish.........................+12

Fresh Bread With Oil & Parmigiano Reggiano ......+8

Whipped Ricotta..........................+4

UPGRADES

*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of foodborne illness.

Parties of 8 or more will be presented with a single check, in-cluding a 20% gratuity.

Four Course Tasting Menu- $65 Per PersonReserve online here or call (412) 918-1875Choose One

PASTAVegetarian Bolognese RigatoniImpossible Meat, San Marzanos, Parmesan

Pork Sugo Tagliatelle Braised Pork, San Marzanos, Pork Stock, Pecorino

Lobster & Caviar SpaghettiLobster Cream Sauce, Paddlefish Caviar, Lemon

6 oz. Filetto with Alba White Truffle Butter*

Branzino Filet*

Eggplant & Mushroom Marsala

Choose One

Served Family Stlye

Choose One

CONTORNIRoasted Potatoes, Tomatoes & Broccolini

Served Family Style with Secondi

Page 2: VALENTINE’S DAYVALENTINE’S DAY - DiAnoia's Eatery...VALENTINE’S DAYVALENTINE’S DAY SECONDI Veal & Ricotta Meatballs Polenta, Pesto Citrus Salad Breseola, Farro, Fennel, Arugula,

COCKTAILSMORNINGAperol Spritz.........................8Aperol, Prosecco, Orange

Spiced Montenegro Spritz..............9Maggie’s Farm Pumpkin Spiced Coffee Liqueur, Montenegro Amaro, Prosecco

Garibaldi...........................7Campari & Fresh Orange Juice

Danza Danza 75........................8Rose, Cardamom, Lemon, Malfy Gin, Prosecco

Nip of Montenegro.....................5

NOONMartini Perfecto....................10Boyd & Blair Vodka Or Beefeater Gin, Cinzano 1757 Rosso, Cinzano Dry, Olive, Lemon, EVO

Aereo Di Carta.....................11Angel’s Envy Bourbon, Montenegro Amaro, Gran Classico Aperitivo, Peychauds, Lemon

Negroni.............................7Beefeater Gin, Campari, Cinzano Rosso, Orange

No Gods, No Masters, Nocino........9Nocino, Maggie’s Farm Spiced Rum, Cinnamon,Hot Black Tea

NIGHTGodfather..........................10Famous Grouse Scotch, Lazzaroni Amaretto, Lemon

M a n h a t t a n......................10Old Overholt Rye, Alessio Vermouth Di Torino, Angostura Bitters, Cherry

A Proper Union.......................11Ardent Union Vodka, Donna Rosa Rabarbaro, Va-nilla, Grapefruit, Wigle Rosemary & Lavender Bitters

Amaxocill in.......................10Angostura & Sfumato Amaro, Ginger, Honey, Lemon

AFTER DINNERVin Santo del Chianti Classico.......11San Felice, Tuscany

Limoncel lo.....................5ADDA House Limoncello

S h a k e r a t o......................6Espresso, Simple Syrup, Shaken with Ice & Your Choice of Amaretto, Sambuca or Limoncello

Bitter Temptation....................8Cold Brew, Fernet Branca, Vanilla, Vino Rosso

AMAROAlta Verde........................7

Averna...........................6

Branca Menta.....................6

Braulio...........................7

Cardamaro........................6

Cynar............................6

Cynar 70.........................8

Donna Rosa.......................8

Elisir Novasalus...................8

Erborista........................11

Fernet Branca.....................6

Jannamico Super Punch............6

La Valdotaine.....................8

Lazzaroni.........................6

Luna.............................7

Lucano...........................6

Luxardo..........................7

Meletti...........................6

Montenegro.......................6

Nardini...........................8

Nonino..........................11

Noveis...........................8

Pasubio..........................7

Rabarbaro Zucca (Hot or Cold)....7

Ramazzotti.......................6

S.Maria al Monte..................8

Sfumato..........................9

Sibilla...........................10

Sibona............................6

Sirene...........................12

BIRRADRAFT (10oz/16oz)

Peroni Nastro Azzurro, 5.1%.................4.5/6.5

East End Big Hop, IPA 5.8%.......................5/7

BOTTLESBirra Moretti, Euro Pale Lager 4.6%....................5Great Lakes Edmund Fitzgerald, Porter 6%...............5North Country Firehouse Station 33, Irish Red Ale.........5Bells 2 Hearted, IPA, (16oz) 7%...........................6Le Baladin Nora, Egyptian Ale (25oz) 6.8%...... .......18.5