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VA L E N T I N E ’ S D AY
26.50 per person for 3 courses
T O S TA RT
Salt and pepper wings D F with sweet chilli dip
Calamari crème fraîche and sweet chilli dip
Houmous D F / V G and crudités
Baked Camembert to sharein a garlic and rosemary bread bowl, perfect for sharing between two
Caulif lower wings D F / V G marinated in Frank’s® hot sauce
Cumberland Scotch egg
Chicken with garlic butter
Crispy halloumi V with garlic butter
Tofurky® V G with barbecue sauce
Salt and pepper pork D F with sweet chilli, lime and soy
Jackfruit curry D F / V G with coconut rice
Seabass D F / N G with chorizo and roast veg
Crispy beef salad D F / N G with sweet chilli and rice noodles
Sirloin steak +2.00 with garlic mushrooms, peppercorn sauce and properly seasoned chips
Moving Mountains® burger D F / V G with pulled barbecue jackfruit
Cheeseburgerwith shredded lettuce and burger sauce
F O R M A I N
OUR FA MOUS H A NGING K EBA BS™
All served with properly seasoned chips
FROM THE GR ILL HOME COMFORTS
Lemon tart V with raspberry sorbet and crushed honeycomb
Cookie dough served with LOVE and vanilla ice cream
Sticky toffee pudding V and vanilla ice cream
Apple and cherry crumble D F / V G with vanilla ice cream
F O R D E S S E RT
D F Dairy Free V G Vegan V Vegetarian N G Non Gluten
Allergen information is available upon request.
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