V-Day Cocktail LOVE Martini Malibu rum, peach schnapps, citron vodka, sugar rimmed glass, strawberry garnish $10 To Start Spinach & Artichoke Dip baby spinach, artichoke heart, monterey jack, parmesan, house cut chips $14 Cowboy Calamari lemon aioli $14 Crab Stuffed Mushrooms house made hollandaise sauce, stuffed with crab and cream cheese and topped with a light panko crust $14 Salads Dressing Choices: BBQ Ranch, Ranch, Raspberry Vinaigrette, Caesar, Bleu Cheese OFF-THE-GRILL ADDITIONS Add pulled chicken | pulled pork | sliced brisket | bison chili $6 Add grilled shrimp | cripsy calamari | salmon $8 Sunbird Cranberry Spinach farm field greens, candied walnuts, cranberries, goat cheese, roasted tomato $12 Caesar Salad crisp romaine, garlic croutons, house-made caesar dressing $8 Mixed Greens fresh lettuce, tomato, cucumbers, choice of dressing $8 Soups Front Range Bison Chili house specialty $7 Bison Chili and Corn Bread Combo $10 Crab Bisque maryland lump crab in a creamy tomato broth $8 SIDES to share $5 Sweet Potato Fries Sunbird Smashed Potatoes Sauteed Garlic Spinach Seasonal Veggies Sauteed Shrooms with garlic Sunbird Potato Fries - Butcher Block Prime Rib* creamy horseradish, au jus, sunbird smashed potatoes, seasonal veggies 8oz $24 | 12oz $30 Colorado Sirloin* sunbird smashed potatoes & seasonal veggies 8oz $25 Grilled Elk Chop* blackberry cabernet reduction, sunbird smashed potatoes & seasonal veggies $35 Filet Mignon pepper crusted filet, green peppercorn demi-glace served with whipped mashed potatoes & seasonal veggies $37 UPGRADE ADDITIONS Mushroom Demi $2 | Red Wine Gastrique $2 Mama's Specialty Seafood Pasta Collage crab, shrimp, scallops and mussels with a lemon cream white wine beurre blanc sauce, served with garlic bread $28 EntrÉes All entrées served with sunbird smashed potatoes and seasonal veggies Baby Back Ribs slow cooked, fire roasted with brown sugar housemade bbq sauce half-rack $20 | full-rack $27 Chicken Pueblo sautéed chicken breast topped with our fire-roasted green chilis and topped with sunbird cheese $23 Sweet Bourbon Salmon northwest salmon grilled with apple bourbon glaze $25 Pecan Crusted Red Trout rocky mountain pan-seared trout with toasted pecan breading & grilled lemon $25 DESSERTS $8 Flourless Chocolate Cake Raspberry Souffle with a vanilla crème anglaise Red Velvet Cheesecake General Manager Mendy Coﬀey / Executive Chef Erik Grove 230 Point of the Pines Dr, Colorado Springs, CO 80919 | (719) 598-8990 | thesunbird.com Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. VALENTINE’S DAY CELEBRATION MENU -

VALENTINE’S DAY CELEBRATION MENU › 374a5424-e68e-45ec...Mendy Coffey / Executive Chef Erik Grove 230 Point of the Pines Dr, Colorado Springs, CO 80919 | (719) 598-8990 | thesunbird.com

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Page 1: VALENTINE’S DAY CELEBRATION MENU › 374a5424-e68e-45ec...Mendy Coffey / Executive Chef Erik Grove 230 Point of the Pines Dr, Colorado Springs, CO 80919 | (719) 598-8990 | thesunbird.com

V-Day CocktailLOVE Martini Malibu rum, peach schnapps, citron vodka, sugar rimmed glass, strawberry garnish $10

To StartSpinach & Artichoke Dip baby spinach, artichoke heart, monterey jack, parmesan, house cut chips $14 Cowboy Calamari lemon aioli $14Crab Stuffed Mushrooms house made hollandaise sauce, stuffed with crab and cream cheese and topped with a light panko crust $14

SaladsDressing Choices: BBQ Ranch, Ranch, Raspberry Vinaigrette, Caesar, Bleu Cheese

Sunbird Cranberry Spinach farm field greens, candied walnuts, cranberries, goat cheese, roasted tomato $12Caesar Salad crisp romaine, garlic croutons, house-made caesar dressing $8Mixed Greens fresh lettuce, tomato, cucumbers, choice of dressing $8

SoupsFront Range Bison Chili house specialty $7Bison Chili and Corn Bread Combo $10Crab Bisque maryland lump crab in a creamy tomato broth $8

SIDES to share $5Sweet Potato Fries

Sunbird Smashed Potatoes

Sauteed Garlic Spinach

Seasonal Veggies

Sauteed Shrooms with garlicSunbird Potato Fries-

Butcher BlockPrime Rib* creamy horseradish, au jus, sunbird smashed potatoes, seasonal veggies 8oz $24 | 12oz $30 Colorado Sirloin* sunbird smashed potatoes & seasonal veggies 8oz $25 Grilled Elk Chop* blackberry cabernet reduction, sunbird smashed potatoes & seasonal veggies $35Filet Mignon pepper crusted filet, green peppercorn demi-glace served with whipped mashed potatoes & seasonal veggies $37

UPGRADE ADDITIONSMushroom Demi $2 | Red Wine Gastrique $2

Mama's SpecialtySeafood Pasta Collage crab, shrimp, scallops and mussels with a lemon cream white wine beurre blanc sauce, served with garlic bread $28

EntrÉesAll entrées served with sunbird smashed potatoes and seasonal veggies Baby Back Ribs slow cooked, fire roasted with brown sugar housemade bbq sauce half-rack $20 | full-rack $27Chicken Pueblo sautéed chicken breast topped with our fire-roasted green chilis and topped with sunbird cheese $23Sweet Bourbon Salmon northwest salmon grilled with apple bourbon glaze $25Pecan Crusted Red Trout rocky mountain pan-seared trout with toasted pecan breading & grilled lemon $25

DESSERTS $8Flourless Chocolate Cake

Raspberry Souffle with a vanilla crème anglaiseRed Velvet Cheesecake

General Manager Mendy Coffey / Executive Chef Erik Grove

230 Point of the Pines Dr, Colorado Springs, CO 80919 | (719) 598-8990 | thesunbird.comConsuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

VALENTINE’S DAY CELEBRATION MENU