VALENTINE’ S DAY-2016

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MALBECLAS MORAS, BLACK LABEL, ARGENTINA, 2010 48 SWS 9 SALENTEIN RESERVE MALBEC 55 SWS 12

BAROLO, CHIANTICHIANTI FONTELLA, DOCG, MAGNUM 1.5L, 2008 85 STORAGE

CABERNET SAUVIGNONCOLUMBIA CREST, WASHINGTON STATE, 2010 45 SWS 8KENDALL JACKSON RESERVE, 2009 80 SWS 18ANTICA, ANTINORI FAMILY 155 SWS 36.67

STERLING PINOT NOIR, SONOMA, 2010 55 EMPIRE 8.98BEARBOAT, RUSSIAN RIVER, 2008 65 EMPIRE 15.33POMMARD VIEILLES VIGNES, 2008 70 TOUTON 16 NUITS-SAINT-GEORGES, VIEILLES VIGNES, 2010 75 TOUTON 23.33CHASSAGNE MONTRACHET, 1ER CRU, LOUIS LATOUR, 79 TOUTON 12.16SANTENAY, 1ER CRU “LES GRAVIERES”, 2007 85 HS BURGVOGELZANG, STA. RITA HILLS 200 90 ANGEL SHGEVREY CHAMBERTAIN, CLOS PRIEUR, 2010 95 TOUTON 16.58 ALOXE-CORTON, 1ER CRU 120 TOUTON 35 VOLNAY, 1ER CRU, CLOS DES CHENES 2007 130 TOUTON 25.83

RHONECOTE DU RHONE, JEAN LUC COLUMBO, LES ABEILLES, 2010 50 SWS 8.67CROZES-HERMITAGE, E. GUIGAL, 2007 70 TOUTON CHATEAUNEUF DU PAPE, ELISABETH CHAMBELLAN, 2009 95 TOUTON 20CORNAS, JEAN-LUC COLOMBO, TERRES BRULEES, 2008 110 SWS

BORDEAUX LOUIS DE MELAC, MEDOC, 2011 45 7 HS OF BURGMAISON BLANCHE, MEDOC, 2009............................................................................60LA CROIX DE CARBONNIEUX, PESSAC-LEOGNAN, 2009 80 TOUTON 19.08CHARMES DE KIRWAN MARGAUX, 2008 . 100 TOUTON 27.50CHATEAU DE PRESSAC, 2005 110 METRO 28CHATEAU ST. GEORGE, ST. EMILION, 2008 .120 HS OF BURG 26.50CHATEAU JEAN DE GUE, 2005 125 METRO 30CHATEAU POTENSAC, MEDOC, 1996 .130 METRO 33CHATEAU LYNCH-MOUSSAS, PAUILLAC, GRAND CRU, 2005 ..........................130AMIRAL DE BEYCHEVELLE, SAINT-JULIEN, 2008 .............................................135CHATEAU GUADET, SAINT EMILION GRAND CRU, 2005 ..................................140CHATEAU LABEGORCE, MARGAUX, 2005 ...........................................................155

BOURGOGNE, JOSEPHINE DUBOIS, 2010. 50 TOUTON 6.6

PINOT NOIR

BISTRO CHAT NOIR

VALENTINE’SDAY

$125 per person

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NAVARRO CORREASMENDOZA

50

PULLY-FUISSESOUS LA ROCHE 2012

55

FRENCH ONION SOUP gruyere cheese crouton

SPINACH SOUP infused chili oil and feta cheese

RAVIOLES DE ROYAN mini cheese ravioli, pesto, escargot

Her Valentine:Pomegranate juice muddled, pomegranate

mint combined, elderflower, vodkaHis Valentine:

Muddled Raspberries,Blackberries, Makers mark, vermouth

FRISEE SALAD smoked bacon, poached egg, herb crouton, shaved parmesean,black truffles, bacon vivaigrette

ROASTED RED BEETS green apple, blue cheese, pistachios,avocado mousse, mache

SWEET CURRY LOBSTER SALAD mango, cucumber, hearts of palm, tobiko caviar, red quinoa, walnuts, dried cranberries, citrus-mango dressing

AMUSE FOR TABLERED WINE BRAISED SHORT RIBS Meyer short rib, mashed potatoes, poached cherry tomatoes. Brussels sprout leaves

MEYER NEW YORK STRIP FOR 2 grilled tomato, garlic mashed potatoes, sauteed spinach, oinion ring, creamy peppercorn or horseraddish sauce, sliced to order

RACK OF LAMBherb crusted, potato gratin, merguez sausage, mint sauce

ORGANIC CREOLE CHICKENthinly sliced breast, cajun spices, French fries, spinach salad, creole beurre blanc

DUCK BREASTpan seared sliced duck breast, pureetrio: carrot, eggplant, parsnip. Caramelized apples and white turnips,cumin, blood orange sauce

SALMON EN CROUTE wild salmon wrapped in puff pastry,mushroom duxelle, watercress sauce,sauteed spinach side

BRANZINO cauliflower gratin, pesto, rosemary, grilled asparagus, toasted pignoli nuts

DOVER SOLE asparagus, zucchini carpacio,carrots,tomatoes, zucchini,

Entr ee

Appetizer

Desser t

PROFITEROLESvanilla ice cream, puff pastrty, chocolate sauce

FLOATING ISLANDwarm merringue, shaved almonds,berries and vanilla creme anglaise

APPLE TART TATINFrench vanilla ice cream

CHOCOLATE NUTELLA CREPES powdered sugar