Vacation Guide

The Complete Hilton Head Island

Vacation GuideSummer 2012

www.thehiltonheadguide.com

Making the Most of the Island...Page 3Things to Do...Page 4

Boating, Cruising & Fishing...Page 32Great Places to Eat...Page 45Scenic Driving Tour...Page 72

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

HHI Vacation Guide & Calendar2 www.thehiltonheadguide.com

Four Steps

HHI Vacation Guide & Calendar 3HHI Vacation Guide & Calendar

Four Steps to Makingthe Most of Hilton Head!1. If you are new to Hilton Head, get an overview of the Islandby reviewing the map on page 74 of Vacation Guide. If you have time, take or at least read about the Scenic Driving Tour described on pages 72-76.

2. Review “Onging Events” listed by the day of the week on pages 6-16. See what is happening all or most days of the week, on Sundays, Mondays, Tuesdays, and so on. All told, there are well over 100 suggested things to do!

3. Read “Special Events: for the dates you are here, on pages 18-28. They can be the most fun of anything you do!

4. Finally, just leaf through the rest of Vacation Guide looking for good ideas. Chances are you will find at least one!

Hilton Head is the second largest island on America’s East Coast. Several things set Hilton Head apart, other than the obvi-ous things like broad beaches, sub-tropical weather and friendly residents. Perhaps the most im-portant is that ours is largely a planned community. Our Island has a master plan that sets aside certain areas for single family homes, condos, commercial de-velopment and so on.Look around you and you will see no ocean-front towers or amusement parks.

One of the most unusual char-acteristics of Hilton Head, espe-ciallly for a newcomer, is our “plantations.” The substantial majority of our island is within the boundries of plantations.

To enter many of our planta-tions, however, you must be a guest

Welcome to Hilton Head!

of a property owner or someone with special entry privileges. To enter Sea Pines Plantation and visit Harbour Town and several other well-known attractions, you need only invest $5.00 per vehicle for a daily pass at the Sea Pines gate.

Entry fees are a partial source of funding for road maintenance and other plantation expenses. There are no state funds contrib-uted toward such expenses.

Even though plantations oc-cupy a majority of our Island, some of our best beaches are located outside of plantations. In

Four Steps

addition, the substantial majority of our dining spots and shopping facilities are not located behind plantation gates. Similarly, most hotels, motels and many rental villas (condominiums) are not on plantations.

Although most golf courses and racquet clubs are on restricted access plantations, special passes are available to allow access to those that are open to the public.

If you are just visiting, we hope that you enjoy your stay on Hilton Head...and that you will consider returning often.

Shelter Cove Harbour

Here is how to make the most of Hilton Head:


insideON THE COVER

3 Four Steps to Making the Most of Hilton Head IslandFour steps that really work!

6 Things to DoThere are lots of them! See what has made Hilton Head one of America’s premier destination resorts.

45 Restaurants and Dining OutWe have described many of Hilton Head’s finer restaurants and shown you how to find them. Many have money-saving offers!

71 CouponsSave some money!

72 Driving TourSee harbors, salt marshes, fairways and much more.

32Boating, Cruising & FishingTake a scenic cruise or go fishing! What a great way to see the island!

Contents


Contents

The Hilton Head Island Vacation Guide is published with the intent of helping its readers make the most of Hilton Head. Information included herein was obtained from sources believed to be accurate. However, accuracy cannot be guaranteed, and neither responsibility nor liability is assumed for the results of the incorrect or incomplete information that may be published.

Vacation Guide is distributed in rented villas, hotels and motels, shops, grocery stores and at other island locations. Trio Publications, LLC, is a member of the Hilton Head Island Chamber of Commerce and Hilton Head Island Hospitality Association.

For advertising and other information, please call 681-3800. To review recent information from Hilton Head Island Vacation Guide, please visit our website at www.thehiltonheadguide.com.

The design, concept and contents of Hilton Head Island Vacation Guide are copyrighted. All rights are reserved. Reproduction in whole or in part by any method without permission is prohibited. Copyright 2012 by Trio Publications, LLC.

The Complete Hilton Head Island

Vacation Guide

29

Play Golf!72

Scenic Tour

77 Going to the Beach

29 Hilton Head Island GolfHere are descriptions of Hilton Head Island’s golf courses open to public play, plus special money-saving opportunities!

31 Hilton Head Island TennisTennis facilities abound! Find out when and where to play.

32 Boating, Cruising & FishingMany people think that Hilton Head is at its very best “from the water!” Why not take a nar-rated cruise, or go fishing, and see more of Hilton Head?

38 Visit Daufuskie IslandYou can only get there by boat. In many respects, it’s almost like visiting the past.

40 Bicycling on Hilton HeadOne of the best ways to see Hilton Head, good exercise and just plain fun!

66 Where to Have Breakfast & Lunch

68 Dining DiscountsSome great Early Birds and Happy Hours!

70 Shared OwnershipPerhaps an affordable Hilton Head vacation can be yours forever!

72 Your Scenic Driving TourSee what has made Hilton Head one of America’s premiere resorts.

77 Going to the BeachOur beaches are public, but access is not. Here is some help in choosing where to go.

Hilton Head Island RestaurantsBluffton Restaurants

Hilton Head Island Vacation Guidehhidining.com • thehiltonheadguide.com

Published by Trio Publications, LLC.P.O. Box 5926, Hilton Head Island, S.C. 29938.

(843) 681-3800

Anuska Frey - Publisher and [email protected]

Joe Ondo - Co-PublisherMatt Ondo - CFO

Karen Rhodes - EditorLance Hanlin - Editorial AssistanceBrad Kelley - Production DirectorCharles Grace - Graphic Designer

Distribution by Express Delivery & Distribution (843) 290-3278

Things to DoThings to Do


DINE WITH THE ISLAND’S BEST WATER VIEW. Many of Hilton Head’s restaurants boast excellent water views, but none compare with the views offered by a cruising boat as you dine. Please see Spirit of Harbour Town ad in our “Boating, Cruising & Fishing” section.

E N T E R T A I N M E N T A T KINGFISHER SEAFOOD, PASTA & STEAKHOUSE. Kingfisher has augmented its usual entertainment lineup by installing the Hilton Head Comedy Club in Top of the Kingfisher, their spacious upstairs waterfront lounge. Doors open at 8:30 p.m. Wednesday-Sunday. There will be different headliners every week. The price of

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •This calendar lists many of Hilton Head Island’s events and activities likely to be of interest to visitors. Most events are open to the public for free or at a modest charge, except when meals, classes and/or special programs are involved. Because times and locations of events and activities may change without notice, please call the phone numbers listed for confirmation and additional information.

If you wish to have your event or activity included in this calendar for the next issue, please e-mail the appropriate information to [email protected] or mail to CALENDAR, Hilton Head Island Vacation Guide, P.O. Box 5926, Hilton Head, SC 29938, Attn: Anuska Frey.

Things to Do

Ongoing EventsALL OR MOST DAYS

OF THE WEEKPlease note that some of Hilton Head Island’s weekly activities are especially likely to be some-what seasonal. We believe that the listed weekly events will take place all or most of the time, but be sure to call to confirm scheduling. The majority of listed events are free. Some, however, involve nominal or more substantial fees. All are open to the public. We thank the Hilton Head Island Chamber of Commerce and others for helping us compile this calendar. All area codes are (843)

unless otherwise noted.

admission is $12 per person. There also is free entertainment on Sundays (Joseph the Magician), Wednesdays (Pete Carroll, acoustic), Thursdays (David Wingo, soft rock) and Fridays (Earl Williams, jazz and blues). Call and ask about possible entertainment other nights of the week. The Kingfisher is located at 18 Harbourside Lane, overlooking Shelter Cove Harbour. The excellent water view is free! For more information, please turn to pages 15, 48-49, call 785-4442, or visit www.kingfisherseafood.com.

ART EXHIBITION. Artists’ works are displayed at the Hilton Head Island Library in the Corridor Art Gallery.

Exhibits by local artists. For more information, please contact the library at 255-6500.

SCENIC DRIVING TOUR. See what makes Hilton Head Island such a great place to vacation and live. Please refer to our “Your Scenic Driving Tour” section.

GO ON A KID-ORIENTED NA-TURE CRUISE. Several boats at opposite ends of Hilton Head offer special programs to give kids hands-on experiences with fishing, plus real learning experiences concerning sea creatures and the environment in the Lowcountry. Times, dates and avail-ability vary with the season. Be sure to call to confirm scheduling. Please refer to our “Boating, Cruising & Fishing” section.

DAUFUSKIE ISLAND HERITAGE TOUR. One-hour ferry ride from Hilton Head Island to Daufuskie for a two-hour narrated historical and cultural tour of Daufuskie Island, in-cluding the 120-year-old First Union African Baptist Church, Pat Conroy’s schoolhouse, the African-American Cemetery and Broad Creek Marina. Coupon is in ad in “Boating, Cruis-ing & Fishing” section. Times, dates and availability vary with the season. Be sure to call to confirm scheduling. Please call 342-TOUR (8687).

RACQUET ROUNDUP. Ongoing. Collecting used tennis racquets for distribution to inner-city youth pro-grams. PTR Headquarters or Van der

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Things to Do

HHI Vacation Guide & Calendar 7

Things to Do

HHI Vacation Guide & Calendar

Things to DoMeer Tennis Center. Sponsored by Professional Tennis Registry Founda-tion. Please call 785-7244.

BEACH WALK. Tuesday and Friday, all year. Guided nature walk at low tide. Learn about our local beaches, plants and animals. Times, dates and availability vary with the season. Coastal Discovery Museum at Honey Horn. Offering programs on history, natural history and ecology. The mu-seum is open from 9 a.m. until 4:30 p.m. Monday-Saturday, and from 11 a.m. until 3 p.m. on Sunday. To con-firm or for further information, please call 689-6767.

ISLAND RECREATION CENTER PROGRAMS. Monday-Saturday. The Island Recreation Center offers numerous informative and fun classes for kids of all ages. Classes in arts and crafts, dance, low- and high-impact aerobics, and Jazzercise. Lessons concerning a variety of sports, plus general sport participation programs on a weekly basis. These classes and events are programed for a variety of ages and experience levels. There are tennis courts, playing fields, a track, an Olympic-size swimming pool,

basketball courts, a soccer field, and meeting rooms for classes and pro-grams. Drop-ins are always welcome. All senior programs are in conjunction with the S.H.A.R.E. Center. Near public school, at north end of Island. Please call 681-7273.

HILTON HEAD PUBLIC LI-BRARY. The architectural award-winning Hilton Head Branch of the Beaufort County Public Library is located at 11 Beach City Rd., just off William Hilton Parkway, about two thirds of the way from Sea Pines Circle to the Bridge. Aside from usual library services, our library has a very exten-sive children’s library and a Storytime Theatre. There also are exhibits of art by local artists. For additional informa-tion, please call 255-6500.

ZIPLINING AT BROAD CREEK MARINA ADVENTURES. Try Zipping on Hilton Head. Come fly with ZipLine Hilton Head, part of the growing Broad Creek Marina Adven-tures in the heart of Hilton Head. The new adventure tour is approximately 2.5 hours and will have you soaring among massive live oaks, overlook-ing the beautiful Broad Creek, with

fun thrills at 75 feet. There are seven ZipLines, three suspended sky bridges and a dual racing zipline. Also at Broad Creek Marina are parasailing, kayak-ing, charter fishing, dolphin nature tours and Up the Creek Pub & Grill. Please call 682-6000.

PINCKNEY ISLAND NATIONAL WILDLIFE REFUGE. Walk or bike through this lovely area. The extensive refuge with miles of paths is located between the bridges to Hilton Head Island. There is parking near the en-trance. Please call 784-2468.

PARRIS ISLAND MUSEUM. In Beaufort. Open seven days a week, from 10 a.m. until 4:30 p.m. Historical exhibits concerning Parris Island and the U.S. military, Beaufort, Port Royal and Hilton Head Island. There are also 127 types of weapons on display. No charge. Please call 228-2951.

BRIDGE. Variety of classes and games for all levels of play. Port Royal Plaza, Monday-Friday. For more infor-mation, please call 681-2288.

HERITAGE LIBRARY. The Heri-tage Library is located at 852 William Hilton Pkwy., Suite 2A, in the Savan-



A day at the beach

sort Nature Center is a must-visit site for families, nature gurus, avid outdoor adventurers, historians and animal lovers alike. While visiting the center, guests can enjoy exclusive tours and programs; learn about the Indian Shell Ring, Stoney-Baynard Ruins, Forest Preserve and natural history of The Sea Pines Resort; browse the variety of gifts and apparel; use the satellite bicycle shop; or pick up outdoor equipment such as bait, fishing poles, field guides and binoculars. Finally, turtles, snakes, seashells, fish, lizards, animal displays and other creatures, including their prized baby American alligator, await for your viewing pleasure. For more information, please call 842-1979.

S.H.A.R.E. SENIOR CENTER. Numerous wonderful activities for senior adults (age 50-ish and over), including interesting and entertaining outings and classes. Classes include languages, art, weight and stretch, water aerobics, low-impact aerobics, tap, line dancing, tai chi, writing class (your life story), and bridge. Many of the seniors’ programs are operated in conjunction with the Island Recreation Center. Near Sea Pines Circle. Please call 785-6444.

nah Bank Building. It is between mile markers 9 and 10, near Hargray building and Fresh Market. It is open on Monday, Thursday, Friday and Saturday, from 10 a.m. until 3 p.m. Nonprofit research organization spe-cializing in both genealogical and historical materials. Extensive collec-tion of information on the Lowcountry and South Carolina. The library also has complete official war records of the Union and Confederacy “War of the Rebellion.” Please call 686-6560.

PLUFF MUD ART. Exhibit of the work of 20 Bluffton artists. 27 Calhoun St., Bluffton. About 10 minutes from the bridge. 10 a.m. until 4:30 p.m., Monday-Saturday. For more informa-tion, please call 757-5590.

HILTON HEAD SHAG CLUB. Meets every Friday from 7-10 p.m. at the Crowne Plaza Resort in Shipyard Plantation. Please contact Pat Hughes at 681-2832 for more information, or visit www.hhishag.com to confirm scheduling.

COASTAL DISCOVERY MU-SEUM. The Coastal Discovery Mu-seum offers a wide variety of tours,

programs and exhibits for people of all ages. For more information, please call 689-6767.

T H E H I LTO N H E A D A RT LEAGUE GALLERY. Monday-Sat-urday, from 10 a.m. until 6 p.m. Fea-turing works of League members. Call the Hilton Head Art League regard-ing its weekly artist demonstration. Workshop programs bring nationally renowned art instructors to provide weeklong workshops. Pineland Sta-tion, Suite 207. Please call 681-5060.

VISIT DAUFUSKIE ISLAND. Many people find a visit to Daufuskie Island—reachable only by boat—to be very interesting and fun. In some areas, it’s like turning the clock back 100 years. Please see the ads in our “Visit Daufuskie Island” and “Boating, Cruising & Fishing” sections.

ROWING & SKULLING. Sponsored by Palmetto Rowing Club. Competi-tive and recreational rowing available. Please call 298-2345 for details and to confirm scheduling. Times, dates and availability vary with the season.

THE SEA PINES RESORT NA-TURE CENTER. The Sea Pines Re-

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Things to Do


Representingtimesharingin Sea Pinesand MARRIOTTGrande Ocean Resort...exclusively.

Swallowtail & Spicebush Advisory Board Members

Theresa Adams Thomas Judy Bryant Saul

Located in # 106, the Courtyard Building, across from Park Plaza



PLAYGROUNDS. The Harbour Town Playground has a tree house and footbridge, plus a lookout tower. Shel-ter Cove Harbour has tire swings and seesaws. The Island Recreation Cen-ter, located next to the public schools, also has an excellent playground.

RED TROLLEY TOUR. Monday-Friday, 1:30 p.m. to 4 p.m. The Red Trolley Tour gives an overview of the island and is a trip for the entire fam-ily. Enjoy a visit to various historical points, a glimpse of residential devel-opments and a brief stop for shopping at Harbour Town. Fee. Reservations required. Please call 689-6767, ext. 223, for reservations and more infor-mation.

SUNDAYSHILTON HEAD ISLAND RUN-NING CLUB. The Hilton Head Run-ning Club meets regularly for group training runs. All levels of runners are welcome. Please call 842-4786 for more information.

MONDAYSGOLF EXHIBITION. Doug Weaver holds a golf exhibition at the Ocean-front Course in Palmetto Dunes. 4 p.m. Times, dates and availability vary with the season. Be sure to call to confirm scheduling. Please call 785-1138 for more information.

TOUR OLD DAUFUSKIE. Mon-day-Friday. Narrated water trip to Daufuskie. Tour Old Daufuskie on jungle bus. Old church, old lighthouse, Pat Conroy’s schoolhouse, and the beach. Broad Creek Marina. See ad in “Visit Daufuskie Island” section. Please call 842-TOUR (8687).

FREE PRO DOUBLES TENNIS EXHIBITION. Van der Meer Ship-yard Racquet Club, Shipyard Planta-tion, at 5:45 p.m. Refreshments served. Drawings for prizes. March-October. No charge. Please call 686-8804 for more information.

FREE TENNIS EXHIBITION & HAPPY HOUR. Sea Pines Racquet

Club, Sea Pines Plantation. Tennis exhibition and prize drawing with com-plimentary snacks and beverages. 5:30 p.m. Times, dates and availability vary with the season. Be sure to call to con-firm scheduling. Please call 363-4495.

FREE TENNIS EXHIBITION. Palmetto Dunes Tennis Center, Pal-metto Dunes Plantation, at 5:30 p.m. Refreshments and prizes. Discount in the pro shop. No charge. First week in March through last week in October. Please call 785-1152 for information and to confirm schedule.

WADDELL MARICULTURE CENTER TOUR. Tours of the Wad-dell Mariculture Center in Bluffton include property, ponds, etc., and an explanation of the work done at this S.C. Dept. of Natural Resources facili-ty. Free. Tour times are in the morning. Informal dress suitable for walking on outdoor property is suggested. Please call 837-3795, ext. 129, in advance.

STONEY-BAYNARD RUINS TOUR. Get a truly unique experience

It’s time to Zip in HHI. Come fl y with us @ ZipLine hilton head, part of the growing Broad Creek Marina Adventures in the heart of HHI. Our new adventure tour is approximately 2 1/2 hours, soaring over and through the massive live oaks & looking out at spectacular Broad Creek.Maybe you’ll spot dolphins.

Fly thru the tree platforms averaging 75 ft. off the ground with 7 ziplines, 3 suspended sky bridges and towers overlooking beautiful Broad Creek. Try our 900 ft., pulse-pounding dual cable racing zipline, designed with adrenaline junkies in mind. There’s parasailing, kayaking, charter fi shing, dolphin tours &Up the Creek Pub & Grill, chosen by “Southern Living ” as one of 4 HHI restaurants to visit.

ZipIinehiltonhead.com 843.682.6000Reservations preferred. Please book early. Must be 10 years old, weigh 80 lbs to 250 lbs.33 Broad Creek Marina Way (1 Mile from Cross Island, off Marshland Rd) HHI Minutes from everything HHI.

Zipline_VG_12_3.indd 1 6/6/12 3:38 PM

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by exploring the ruins of an 18th-century plantation house. Walk the grounds of an area that has been untouched for hundreds of years, and listen to stories about the history and plantation life of Hilton Head Island. 10-11:30 a.m. Times, dates and availability vary with the season. Be sure to call to confirm scheduling. Please call 1-800-SEAPINES, ext. 4530, or 842-1979 for reservations.

LOWCOUNTRY NATURE A TO Z. Mondays year-round, 3-4 p.m. From alligators to no-see-ums, learn about some of the area’s most intriguing residents and the habitats they call home. Meet at the Discovery House at the Coastal Discovery Museum at Honey Horn. Fee per person. Res-ervations are not required. Please call 689-6767 for more information.

TUESDAYSWILDLIFE DISCOVERY SERIES. Gather around with our naturalist at The Sea Pines Resort Nature Center to learn about and interact with native snakes, turtles and even a baby alligator. 5-6 p.m. Times, dates and availability vary with the season. Please call 1-800-SEAPINES, ext. 4530, for reservations.

EVENING TURTLE TALK AND WALK. Tuesday and Thursday starting June 5 and running through August 30 at 8 p.m. An evening lecture and beach walk to educate participants about the threatened loggerhead sea turtle. Pre-

sentation to entire group and then two groups of 10 proceed to the beach to examine the nesting habitat and nest sites. No turtle sightings are guaranteed. Location given out when reservations are made. Please call 689-6767, ext. 223. Fee. No child under 4 allowed.

WADDELL MARICULTURE CENTER TOUR. Tours of the Waddell Mariculture Center in Bluffton include property, ponds, etc., and an explanation of the work done at this S.C. Dept. of Natural Resources facility. Free. Tour times are in the morning. Informal dress suitable for walk-ing on outdoor property is suggested. Please call 837-3795, ext. 129, in advance.

COMPLIMENTARY EXHIBITION BY RICK BARRY. At the Harbour Town Golf Links, sponsored by the Sea Pines Real Estate Company, 5 p.m. Times, dates and availability vary with the season. Please call 363-4485 to confirm scheduling.

BEACH DISCOVERY. The tour includes a walk on the beach toward the Folly and time for hands-on study of the plants and animals of the barrier islands. Fee. Reservations required. Please call the Coastal Discovery Museum at 689-6767, ext. 223, for days, times and reservations.

BRIDGE AT S.H.A.R.E. CENTER. Evening bridge games at the S.H.A.R.E. Center, 6:30 p.m. Please call 785-6444 to reserve a table in advance.

BIKE RENTALSPEDALS $6 OFF

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842-552271 POPE AVENUE

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FOREST PRESERVE WALKING TOURS. Tuesday, Thursday and Saturday, 10-11:30 a.m. Discover the hidden treasures of the Forest P rese rve wi th a gu ided tour. Tuesdays and Saturdays, visi t the remains of a 4,000-year-old American Indian village at the sacred Indian Shell Ring. Search for birds and animals hidden among the trees as you listen to the stories behind this historic area. If swamps and marsh boardwalks are more your style, take the Thursday tour deep into the Old Lawton Rice Field looking for turtles, lizards and alligators, and hear about plantation life during the 18th century. Times, dates and availability vary with the season. Be sure to call to confirm scheduling. Please call 842-1979 for reservations and more information.

ISLAND SINGLES. Tuesdays and Fridays. Many activities and programs

morning by the lakes of the Sea Pines Forest Preserve. Fish for largemouth bass, crappie, bream and catfish. Fishing tackle provided by Shakespeare. Catch and re-lease. 9-10:30 a.m. Times, dates and availability vary with the season. Please call 842-1979 to confirm scheduling.

PINCKNEY ISLAND NATIONAL WILDLIFE REFUGE WALK. Brief historical and natural history overview followed by a walking tour of the nat ional wi ld l i fe refuge. Explore pristine wildlife preserve with your guide. See a variety of Lowcount ry f lo ra and fauna. Comfortable shoes, bug spray and binoculars suggested. Be sure to call to confirm. Sponsored by the Coastal Discovery Museum. 9 a.m. Reservations required. Tuesday and Thursday. Please call 689-6767 for

more information.

WEDNESDAYSHISTORY OF HILTON’S HEAD-LANDS. All year. Learn about the history of Hilton Head Island and its role in the Civil War. Visit the site of old Fort Walker. Please call 689-6767 for registration and directions.

VAGABOND DAUFUSKIE IS-LAND ADVENTURE. Wednesdays and Fridays. All aboard the Vagabond for a trip back in time to Daufuskie Island. Cruise from Harbour Town to Daufuskie, where you will tour the Island’s historical sites. Fully narrated cruise and land tour. 9:30 a.m.-noon. Coupon is in ad in “Boating, Cruising & Fishing” section. Please call 363-9023 for reservations.

KAYAK NATURE TRIPS. Tuesday-Thursday. Sponsored by the Coastal Discovery Museum. Join a certified

throughout the year, including meet-ing for cocktails and dinner. Members mostly in their 40s and 50s. Please call 689-6858.

FREE TENNIS EXHIBITION. Port Royal Racquet Club, 5:30 p.m. Refreshments and prizes. No charge. Memorial Day through Labor Day. Please call 686-8803 for information and to confirm schedule.

NATURE KAYAKING. Tues-day-Thursday. Sponsored by the Coastal Discovery Museum. Join a certified guide for a closer look at the coastal salt marshes aboard a stable touring kayak. Time var-ies with tides and times, dates and availability vary with the season. Be sure to call to confirm schedul-ing. Reservation required. Please call 689-6767.

FRESHWATER FISHING. Tues-days and Thursdays. A relaxing

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guide for a closer look at the coastal salt marshes aboard a stable touring kayak. Time varies with tides and times, dates and availability vary with the season. Be sure to call to confirm scheduling. Reservation required. Please call 689-6767.

WADDELL MARICULTURE CENTER TOUR. Tours of the Wad-dell Mariculture Center in Bluffton include property, ponds, etc., and an explanation of the work done at this S.C. Dept. of Natural Resources facili-ty. Free. Tour times are in the morning. Informal dress suitable for walking on outdoor property is suggested. Please call 837-3795, ext. 129, in advance.

R&B, MOTOWN ALEXANDER NEWTON AT THE KINGFISHER. Please visit www.kingfisherseafood.com for the most up- to-da te information.

OLD HOUSE PLANTATION. Last Wednesday of each month, 10 a.m.-noon. Start at Discovery House at Honey Horn for an overview, and

then proceed by car to the area where Thomas Heyward, Jr., a signer of the Declaration of Independence, operated his rice plantation. Fee and reserva-tions required. Please call the Coastal Discovery Museum at 689-6767, ext. 223, for reservations and more information.

STORY TIME. Visit Barnes & Noble bookstore for a special children’s story time Wednesdays and Saturdays, start-ing at 10 a.m. Please call 342-6690 to confirm.

PINCKNEY ISLAND BIKING TOUR. National Wildlife Refuge of 4,053 acres allows you to ride along a dirt/gravel path on geared mountain bikes past the maritime forest, salt marsh, fallow fields and fresh water ponds to the island’s end, known as White’s Point. Experience the diverse flora and fauna associated with each ecosystem. Learn some of the history of the island dating from the prehistor-ic inhabitants of 10,000 B.C. to Con-stitution signer Charles Cotesworth

Pinckney. Times, dates and availability vary with the season. Be sure to call to confirm scheduling. Please call 689-6767 for more information.

THURSDAYSNATURE KAYAKING. Tuesday-Thursday. Sponsored by the Coastal Discovery Museum. Join a certified guide for a closer look at the coastal salt marshes aboard a stable touring kayak. Time varies with tides and times, dates and availability vary with the season. Be sure to call to confirm scheduling. Reservation required. Please call 689-6767.

SEA PINES FOREST PRESERVE HAYRIDE. Sit back, relax and experi-ence the animals and plant life of the Sea Pines Forest Preserve. Search for turtles, alligators, birds and other crit-ters while riding past Heritage Farm, Lake Joe, Fish Island and more. Fee. 4-5:30 p.m. Times, dates and avail-ability vary with the season. Be sure to call to confirm scheduling. Please



call 1-800-SEAPINES, ext. 4530, or 842-1979 for reservations.

FRESHWATER FISHING. Tues-days and Thursdays. A relaxing morn-ing by the lakes of the Sea Pines Forest Preserve. Fish for largemouth bass, crappie, bream and catfish. Fishing tackle provided by Shakespeare. Catch and release. 9-10:30 a.m. Times, dates and availability vary with the season. Please call 842-1979 to confirm scheduling.

COASTAL DISCOVERY MU-SEUM BEACH WALK. Learn about the ecology and creatures of our inlets and beaches. Times determined by low tides. A very popular opportu-nity. Also, inquire about the Pinckney Walks, Alligator Presentation, Native American Program, Skywatch, Birds and Turtle Walks. Reservations re-quired. Times, dates and availability vary with the season. Please call 689-6767 to confirm scheduling.

NATIVE AMERICANS ON THE SEA ISLANDS TOUR. Traces thou-sands of years as evidenced by many sites on Hilton Head Island. Tour be-gins with lecture at the Coastal Discov-ery Museum covering fiber-tempered pottery, implements and lifestyle. Includes a visit to the Mississippian site of Green’s Shell Enclosure. Times, dates and availability vary with the

season. Be sure to call to confirm scheduling. For reservations, please call 689-6767.

BRIDGE AT S.H.A.R.E. CENTER. Thursday afternoon bridge games at the S.H.A.R.E. Center, 12:45 p.m. Please call 785-6444 for table reser-vations.

PINCKNEY ISLAND NATIONAL WILDLIFE REFUGE WALK. Brief historical and natural history over-view followed by a walking tour of the national wildlife refuge. Explore pristine wildlife preserve with your

guide. See a variety of Lowcountry flora and fauna. Comfortable shoes, bug spray and binoculars suggested. Be sure to call to confirm. Sponsored by the Coastal Discovery Museum. 9 a.m. Reservations required. Tuesday and Thursday. Please call 689-6767 for more information.

ARTS CENTER OF COASTAL CAROLINA GUIDED TOURS. Free tours of the $10 million, 44,000-square-foot performing and visual arts complex. Meets at 11 a.m. in the Charles and Ellen Taylor Lobby, near the box office. Every Thurs-

day. No reservations necessary. Please call 842-ARTS (2787).

HONEY HORN HISTORY WALK. Every Thursday, year-round, 2-3 p.m. Travel back in time with the stories of Honey Horn’s past 200 years. Learn about the planters, the northern hunters who visited in the win-ter, the islanders who worked on site and the Hack family who lived at Honey Horn from 1950 until the late 1990s. This walk takes you past the places where they lived and worked. Meet at the Discovery House at the Coastal Discovery Museum at Honey Horn. Fee. Please call 689-6767 for more information.

Honey Horn Plantation

Things to Do


Things to Do


FA R M E R S M A R K E T O F BLUFFTON. Thursdays through December 22, 2-7 p.m. Location: Carson Cottages, Calhoun Street in Historic Bluffton. One of the many special aspects of shopping at farmers’ markets is getting to know the farmers and vendors that work so hard to bring their beautiful offerings to market. Our farmers and producers are truly passionate about bringing you the best, freshest local food available and each has a unique story to tell. We have compiled some brief profiles to introduce you to some of our vendors. We will be adding to them as we and our farmers find the time. Baby Cakes Bear Island Farm: Unique, high-quality vegetables, herbs, fruits and flowers. Bluffton Brittle: Fresh, soft peanut brittle, available in regular, jalapeno, white chocolate dipped, double chocolate dipped and a variety of sizes for gift giving, special occasions or just to keep for yourself; give it a try today! Bluffton Oyster Company. Brant Family Farm: Owned and operated

by Don and Susan Brant, located near Grays, SC, off of Highway 278. Cahill’s Market & Chicken Kitchen: Offers fresh local seasonal produce as well as eggs, honey, plants, cheese, and a variety of jams, jellies, dressings, sauces, marinades, soups, and S.C. dry goods in its old-timey country store. Three Sisters Farm: USDA-certified organic flowers, herbs and vegetables grown locally on its farm in Bluffton; proud members of The Coastal Organic Growers, Carolina Farm Stewards and Georgia Organics. www.farmersmarketbluffton.org

FOREST PRESERVE WALKING TOURS. Tuesdays, Thursdays and Saturdays, 10-11:30 a.m. Discover the hidden treasures of the Forest Preserve with a guided tour. Tuesdays and Satur-days, visit the remains of a 4,000-year-old American Indian village at the sacred Indian Shell Ring. Search for birds and animals hidden among the trees as you listen to the stories behind this historic area. If swamps and marsh boardwalks are more your style, take

the Thursday tour deep into the Old Lawton Rice Field looking for turtles, lizards and alligators, and hear about plantation life during the 18th century. Times, dates and availability vary with the season. Be sure to call to confirm scheduling. Please call 842-1979 for reservations and more information.

FRIDAYSTOUR OLD DAUFUSKIE. Mon-day-Friday, in season. Narrated water trip to Daufuskie. Tour Old Daufuskie on jungle bus. Old church, old light-house, Pat Conroy’s schoolhouse, and the beach. Broad Creek Marina. Calibogue Cruises. Times, dates and availability vary with the season. Be sure to call to confirm scheduling. 842-8687.

TEEN ADVENTURE ISLAND. Explore a secluded tropical island. Kayak and team-building activities. Availability varies with the season. Be sure to call to confirm scheduling. Please call 842-1979.

HARBOUR LOUNGE HAPPY HOUR 4:30-7

On Shelter Cover Harbour across from Palmetto Dunes. Turn rightat Neptune’s Statue (the “T”).

$3 ½ dz. Shrimp • $5 ½ dz. Oysters$6.50 3rd lb of Snow Crab Legs

$4 Well Drinks • $3 Wine$2.50 Kingfisher Draft

See page xxx for our 2-page ad or visit .www.kingfisherseafood.com

*Subject to change. Call for current schedule.

Come for Happy Hour,

stay for dinner and our

fabulous entertainment!

Call 843-785-4442

for reservations.

Jazz, BluesEarl Williams

LIVE MUSIC, DANCING, COMEDY AND MAGIC

Full menu available

18 Harbourside LaneShelter Cove Harbour

Hilton Head Island, SC 29928S E A F O O D, P A S T A & S T E A K H O U S E

K I NG F I SH ER Information may change. Check for the latest info.

Sun

Mon

Light RockDavid Wingo

Thu

Pete Carroll

AcousticFri

The Hilton Head Comedy Club at “Top of the Kingfisher” Wednesday through Sunday. Arrive before 7:30 and make it anunforgettable evening starting with our Happy Hour, affordable meals and then comedy. Doors open at 8:30! Different headliners every week. $12/person for the show. Reservations required. Call 843-785-4442.

Wed

Joseph the Magician

HarbourFireworks(6/19-8/14)

Tue

Kingfisher_HappyHour_12_3.indd 1 5/31/12 3:12 PM

48



SEA ISLAND PLANTATION. A perspective of life on the Sea Islands, from William Hilton’s charting of the island to 1860. Begins at the Coastal Discovery Museum. 10 a.m. Reservation required. Times, dates and avail-ability vary with the season. Be sure to call to confirm scheduling. Please call 689-6767 for more information and reservations.

BEACH DISCOVERY TOUR. Fridays, time varies with the tide. Stroll along the sandy shoreline of South Beach to experience the fun and beauty of our Carolina coast. Search for dolphins, starfish and sand dollars, while collecting seashells and other treasures along the way. Fee. Sponsored by The Sea Pines Resort. Times, dates and availability vary with the season. Be sure to call to confirm scheduling. Please call 842-1979 for more information.

ORGAN RECITALS. Second Friday “Music at Noon.” Visit the Holy Family Catholic Church for an organ recital on the second Friday of each month. Noon-12:45 p.m. Please visit www.lowcountryago.org or call (888) 840-0152 for more information.

HILTON HEAD ISLAND CAROLINA SHAG CLUB. Signals Lounge, Crowne Plaza Resort, Shipyard Planta-tion. 7-10 p.m. The Hilton Head Island Carolina Shag Club

meets every Friday night with DJ music. This is open to everyone and is at no charge. Please call 681-2832 for more information.

VAGABOND DAUFUSKIE ISLAND ADVENTURE. Wednesdays and Fridays. All aboard the Vagabond for a trip back in time to Daufuskie Island. Cruise from Har-bour Town to Daufuskie, where you will tour the Island’s historical sites. Fully narrated cruise and land tour. 9:30 a.m.-noon. Times, dates and availability vary with the season. Be sure to call to confirm scheduling. Please call 363-9023 for reservations.

WADDELL MARICULTURE CENTER TOUR. Tours of the Waddell Mariculture Center in Bluffton include property, ponds, etc., and an explanation of the work done at this S.C. Dept. of Natural Resources facility. Free. Tour times are in the morning. Informal dress suitable for walk-ing on outdoor property is suggested. Please call 837-3795, ext. 129, in advance.

HISTORIC HONEY HORN TOUR. Spend your time walking amid the trees (some more than 100 years old), marsh, barns and cemetery on this pristine 68-acre historic site. You will learn the history of this property dating back to 1859, when the construction of the first house began. The tour begins outside the main house.

ISLAND SINGLES. Tuesdays and Fridays. Many activi-ties and programs throughout the year, including meeting for cocktails and dinner. Members mostly in their 40s and 50s. Please call 689-6858 for more information.

BEACH WALK. Tuesday and Friday, all year. Guided nature walk at low tide. Learn about our local beaches, plants and animals. Coastal Discovery Museum. Times, dates and availability vary with the season. Be sure to call. For further information, please call 689-6767.

HILTON HEAD ISLAND FARMERS MARKET. Open 8:30 a.m.-1 p.m. Beginning April 6. The Farmers Market, Hilton Head Island at Historic Honey Horn is the perfect place to buy fresh, locally grown produce. The market takes pride in having some of the best farmers in the area. Honey Horn is a beautiful, clean and quiet backdrop for the buyer as you choose your fruits, vegetables, meats, poultry, seafood, flowers, preserves, pasta, breads, pies and numerous delectable treats. Free parking for the mar-ket every Friday. Please leave your pets at home. www.farmersmarkethiltonheadisland.com

SATURDAYSSTORY TIME. Visit Barnes & Noble bookstore for a special children’s story time Wednesdays and Saturdays, starting at 10 a.m. Please call 342-6690.

FOREST PRESERVE WALKING TOURS. Tuesday, Thursday and Saturday, 10-11:30 a.m. Discover the hidden treasures of the Forest Preserve with a guided tour. Tues-

The Museum at Honey Horn 689-6767

Honey Horn

Things to Do


Things to Do




days and Saturdays, visit the remains of a 4,000-year-old American Indian village at the sacred Indian Shell Ring. Search for birds and animals hidden among the trees as you listen to the stories behind this historic area.

Ongoing EventsJUNEJUNE 14, 21 & 28: CLAY ON THURSDAYS WITH TREVOR FOSTER. ARTworks, 2127 Boundary St., Beaufort. Learn basic techniques or refine your skills and explore new techniques. Classes include hand-building from 10 a.m.-noon; wheel-throwing from 1:15-3:15 p.m. or 6-8 p.m. Cost: $125 plus $25 per 25 lbs. of clay; glazes and firing included. More info: [email protected], (803) 707-5961, www.artworksinbeaufort.org

JUNE 16: CROSSFIT PRESENTS THE I CAN GAMES. 7 a.m.-7 p.m., Chaplin Community Park and Burkes Beach. Inaugural competition for indi-viduals only, in prescribed, scaled and masters divisions. Registration: $85. Free to spectators. More info: www.crossfithhi.com/event/i-can-games-event

JUNE 16: WORLD OCEANS DAY FESTIVAL. 10 a.m.-3 p.m., ARTworks, 2127 Boundary St., Beaufort. See how artist Terry Brennan turns recyclables into public art, and enjoy interactive ocean experiences like touch tanks and gyotaku fish printing, live music and entertainment from Rick Hubbard and The Rose Family mer-Band at this celebration of World Oceans Day. More info: www.artworksinbeaufort.org, 379-ARTS (2787), www.facebook.com/worldoceansdaybeaufortsc

JUNE 19: YOSTIE’S PUPPETRY: SUMMER STOCK…THE DRAMA OF PUPPETRY. 10 a.m.-noon, Arts Center of Coastal Carolina, 14 Shelter A day at the beach

Ongoing Events

Things to Do


Things to Do


Cove Ln. Using mops, brooms and dusting mitts, kids ages 5-10 can produce a fairy tale operetta with snippets of fairy tales and fables of long ago. Participants will create their own puppets and perform a musical with a little bit of foolish fun. Fee: $15. More info: 686-3945, ext. 233, www.artshhi.com

JUNE 19 & 26: SUMMER JAMS. 7-10 p.m., Shelter Cove Park, 39 Shelter Cove Ln. Family-friendly music and games, Kid Zone, pizza, barbecue, cotton candy and more. Bring your chairs and enjoy the night until the fireworks go off around 9 p.m. All proceeds benefit the Hilton Head Island Recreation Association Children’s Scholarship Fund. Free. More info: www.islandreccenter.org

JUNE 19-20: ELMO’S SUPER HEROES! 7 p.m. on June 19; 10:30 a.m. and 7 p.m. on June 20. Johnny Mer-cer Theater, 301 West Oglethorpe Ave., Savannah. When Super Grover loses his superness, Sesame Street needs a hero! Never fear, Elmo and his team of super heroes are here. Teaching lessons of healthy habits through song and dance, Elmo, Abby Cadabby and your favorite Sesame Street friends will explore exercise, nutrition, sleep/energy and hygiene – all in a quest to put the “super” back in Su-per Grover. Adults will appreciate the universal appeal of Sesame Street Live, the high-tech stagecraft and cleverly written scripts. Tickets: $15, $25, and a limited number of $30 Gold Circle Seats and $55 Sunny Seats. More info: (912) 651-6557, www.savannahcivic.com

Harbour Town, Sea Pines Resort



JUNE 19-JULY 29: SHOUT! THE MOD MUSICAL. 8 p.m., Elizabeth Wallace Theater, 14 Shelter Cove Ln. The smashing sounds—along with the miniskirts, go-go boots, dances and hair—that made England swing through the 1960s come to life in this musical with hits like “To Sir With Love,” “Downtown,” “Say You Love Me” and more. Time Out New York said this show “rivals Jersey Boys for sheer fun!” Tickets: $37. More info: 842-ARTS (2787), (888) 860-2787, www.artshhi.com

JUNE 20: DAY AT THE BEACH BAG. 10 a.m.-noon, Arts Center of Coastal Carolina, 14 Shelter Cove Ln. Break away from the sun and sand to design a personalized beach bag that will hold your belongings as well as your memories. Learn how to develop a “day at the beach” illustration that will be transferred onto the surface of a canvas tote bag using permanent fiber markers. Fee: $25. More info: 686-3945, ext. 233, www.artshhi.com

JUNE 21: HAIR & MAKEUP THROUGH THE DECADES. 10 a.m.-2:30 p.m., Arts Center of Coastal Carolina, 14 Shelter Cove Ln. During this 1-day crash course, students aged 13 and up will learn how to fashion period hairstyles and makeup for film and stage in a super-fun atmosphere. Fee: $55. More info: 686-3945, ext. 233, www.artshhi.com

JUNE 21: THE PALMETTO QUILT GUILD MONTHLY MEETING. 1 p.m., Christ Lutheran Church, 829 William Hilton Pkwy. Guests are welcome for a fee. Karen Kleespies Stone, an award-winning quilt maker featured in the May 2012 issue of American Quilter, will present a lecture on Joyful Things (and how to create them). Come early and socialize. Guest fee: $5. More info: 757-2613, www.palmettoquiltguild.org

JUNE 22: CRANFORD AND SONS LP RELEASE PARTY. 10 p.m., The Smokehouse. Local rockers Cranford and Sons, famous for their party-starting stage shows and signature “Lowcountry Stomp” sound, celebrate

Palmetto Bay Marina

RBC Heritage Tournament

Things to Do


Things to Do


™

FRIED GREEN TOMATO .... 7.99Served with goat cheese and roasted red pepper sauce

FRESH OYSTERSFrom the coasts of North Americaserved raw on the 1/2 shell 1/2 Dozen 12.00 Dozen 24.00

JUMBO LUMP CRAB CAKE ...11.99 With cilantro chile-lime remoulade sauce

LOBSTER AND AVOCADO TIMBALE ............................ 15.99Chilled, Butter Poached Maine Lobster, Avocado and Mango Chili Glaze

SHIMP COCKTAIL .............. 8.99 BACON WRAPPED SHRIMP ... 8.99Grilled with sweet horseradish mustard sauce

BEEF SHORT RIB SLIDERS .. 9.99Braised beef short ribs with coleslaw, crispy onion and horseradish cream on toasted brioche

SPINACH SALAD ................. 7.99Baby spinach, smoked cheddar, apple wood bacon, mushrooms, hardboiled egg, tomato & warm bacon dressing

GOAT CHEESE SALAD ........ 8.99 Mixed greens with pumpkin seeds, sun dried cranberries, honey mustard and raspberry coulis

ICEBERG WEDGE ................ 6.99CAESAR SALAD .................... 6.99

GRILLED MAHI MAHI ..... 24.99Blackened and finished with a mango rum coulis

NEPTUNE’S SEAFOOD PLATTER .............................................. 22.99Fried shrimp, flounder, scallops and select oysters served with coleslaw and french fries

SURF AND TURF..... MARKET PRICEAustralian cold water lobster tail with a hand trimmed 6 oz. petite filet

SHRIMP & GRITS .............. 21.99Pan sauteed shrimp, andouille sausage, red bell pepper cream sauce with fried cheddar grits

SUNDRIED TOMATO ENCRUSTED SEA SCALLOPS ..................... 25.99Pan seared with a wild mushroom risotto and sautéed spinach finished with lemon beurre blanc

NEW YORK STRIP ............. 36.9916 oz. center cut

FILET MIGNON ................. 32.998 oz. Chargrilled

WIENER SCHNITZEL ....... 23.99Breaded and pan sauteed veal topped with capers

Alexander’s OffersOver 100 Hand-Selected

Wines that Best Compliment Our Entrees

Please Note that this Menu is a Sampling of our O�erings. Prices and Items May Vary.

In t h e He a r t o f Wo r l d C l a s sP a l m e t t o D u n e s R e s o r t

Seafood Restaurant & Wine Bar

E N T R E E S

A P P E T I Z E R SS O U P S & S A L A D S

S E A F O O D

166

EDITOR’S NOTE: Alexander’s, overlooking a picturesque lagoon in the heart of Palmetto Dunes, is an Island tradition forexcellent fresh seafood and more. It is within walking distance of most homes and villas in Palmetto Dunes, the MarriottResort and Hilton Resort. Recipient of Wine Spectator magazine’s “Award of Excellence.” Dinner and lounge service beginat 5:00 pm nightly. Patrons may be served inside, or on their attractive screened porch. For reservations, call 785-4999.

™

SHRIMP COCKTAIL .................... 7.99


OYSTERS ROCKEFELLER &SAVANNAH ................................... 8.99Fresh oysters baked with pernod, bacon,spinach and glazed with hollandaise sauceSAVANNAH: Oysters baked with shrimp,crab, scallops, bacon & cheddar cheese

PAN SEARED CRAB CAKE ......... 10.99With cilantro chile-lime remoulade sauce

SPINACH & ARTICHOKE DIP .... 7.99With crispy pita chips

LOBSTER TEMPURA ................. 13.99Served with honey mustard dressing

SMOKED SALMON ...................... 8.99With potato & leek pancake Peppercorn

BACON WRAPPED SHRIMP ...... 8.99Grilled w/sweet horseradish mustard sauce

WALNUT SEA SCALLOPS ............ 8.99Broiled w/ brown sugar horseradishbutter, port wine reduction

TWIN HEARTS SALAD ................. 6.99Bibb lettuce with hearts of palm, artichokehearts and grape tomatoes, with gorgonzolacheese

GOAT CHEESE SALAD ................. 6.99Mixed greens with pumpkin seeds, sundried cranberries, honey mustard andraspberry coulisSPINACH SALAD .......................... 5.99CAESAR SALAD ............................ 4.99LOW COUNTRYSEAFOOD CHOWDER ................. 5.25ALEXANDER’S SOUP DU JOUR . 5.25HOUSE SALAD ............................. 4.99ASPARAGUS W/ HOLLANDAISE 5.00FRESH SAUTEED SPINACH ........ 4.00AU GRATIN POTATOES ............... 3.00

GRILLED MAHI MAHI .............. 21.99With ginger pecan crust and honey mustardglaze

TILAPIA ....................................... 20.99Broiled with a parmesan crust, topped withrock shrimp and finished with a marinarasauce

GROUPER ................................... 23.99Alexander’s version of the classic meuniere

SALMON OSCAR ........................ 21.99Farm raised Atlantic Salmon, poached inwine with lump crabmeat, fresh asparagus& hollandaise sauce

NEPTUNE’S SEAFOOD PLATTER ........................................................... 19.99Fried shrimp, tilapia, scallops andselect oysters served with coleslawand french fries

SURF AND TURF ........................ 48.9910-12 oz. Australian cold water lobster tailwith a hand trimmed 6 oz. petite filet

ISLAND SEAFOOD COLLECTION ......................................................... 22.99A combination of all your localfavorites. Fresh broiled fish, oystersRockefeller & Savannah, shrimp, scallopsand our crab cake

SHRIMP & GRITS ...................... 18.99Pan sauteed shrimp, andouille sausage,red bell pepper cream sauce w/friedcheddar grits

SUNDRIED TOMATO ENCRUSTEDSEA SCALLOPS ........................... 23.99Served w/portabella mushrooms andfinished with a pesto sauce

CHICKEN CHASSEUR ............... 18.99Boneless breasts sauteed and simmered in aMerlot demi glaze fresh mushrooms &tomatoes

NEW YORK STRIP ...................... 28.9914 oz. Chargrilled Black Angus, center cutw/extra virgin olive oil, garlic and rosemary

FILET MIGNON ......................... 29.9910 oz. Chargrilled, served with demi-glace

WIENER SCHNITZEL ................ 19.99Breaded and pan sauteed veal topped withcapers

9-10 OZ. COLD WATERLOBSTER TAIL ........................... 39.99Australian tail, served with drawn butter,fresh vegetables and chef’s choice potato

BLUE FIN CRAB CAKES ............. 23.99Traditionally prepared and served with acilantro chile-lime remoulade sauce

Alexander’s Offers Over 100Hand-Selected Wines that Best

Compliment Our Entrees

Please Note that this Menu is aSampling of our Offerings.Prices and Items May Vary.

I n t h e H e a r t o f Wo r l d C l a s s

P a l m e t t o D u n e s R e s o r t


E N T R E E SA P P E T I Z E R SS O U P S & S A L A D S

Reservations Accepted

785-4999

DINNERSERVED FROM5 PM NIGHTLY

EARLY DINING SPECIALS5-5:45 PM

Recipient of Wine Spectator Magazine“Award of Exellence” since 2001

COLD WATER LOBSTER TAIL ... MARKET PRICE Australian tail, served with drawn butter.

HOUSE SALAD ..................... 5.99CHICKEN & ANDOUILLE GUMBO ................................. 6.50SOUP DU JOUR ................... 6.50

DINNERSERVED FROM 5 PM NIGHTLY

EARLY DINING SPECIALS 5-5:45 PM

Recipient of Wine Spectator Magazine

“Award of Exellence”since 2001


785-4999

Voted Best Restaurant for Steak and Dessert Menu

By the Readers of Hilton Head Monthly Magazine

ALEXANDERS 12_3.indd 1 6/2/12 2:00 PM



Entertainment in Harbour Town

the release of their first full-length LP. More info: [email protected]

JUNE 23: WEB WILDER AND THE BEATNECKS. 6:30 p.m., Parris Avenue, Port Royal. Hardly a purist, Wilder has described the music he and his band, The Beatnecks, make

as, “Rock for roots fans and roots for rock fans.” In essence: rock and roll. The Associated Press described the band’s music and stage performance as “a glorious amalgamation of grunge chords, killer grooves, Screamin’ Jay Hawkins theatrics, a healthy sense of humor, and great pop melodies.” Part

of the ongoing StreetMusic in Port Royal series sponsored by the Arts Council of Beaufort, Port Royal and Sea Islands. Free. More info: www.beaufortcountyarts.com

JUNE 28: WATER FUN DAY. 4-7 p.m., Shelter Cove Park, 39 Shelter Cove Ln. Cool off with blow-up rides, water games and concessions. Admis-sion: $5 for kids includes a ride and seven games; free for parents. All pro-ceeds benefit the Hilton Head Island Recreation Association Children’s Scholarship Fund. More info: www.islandreccenter.org

JULYTHROUGH JULY 29: SHOUT! THE MOD MUSICAL. See details in June listings.

JULY 4: 27TH ANNUAL DOC-TORS CARE FIRECRACKER 5000. 8-9:30 a.m., Shelter Cove Community Park. The largest and oldest race in Beaufort County and one of the top 10 races in the state draws more than 1,300 runners and walkers from across the country. The new 5K course will start and finish in front of Shelter Cove Com-munity Park. Stick around for the Piggly Wiggly Post-Race Celebra-

tion with music, fresh fruit and other refreshments, door prizes and more. A percentage of the proceeds go to local charities including the Hilton Head Runners club and Hilton Head Aquatics. Fee: $30 until June 28; $35 until July 2 and at packet pick-up; $25 for kids 12 and under before June 24. Group discounts available. More info: 757-8520, www.bearfootsports.com/heels_race_info.htm

JULY 4: JULY 4TH PARADE AT HARBOUR TOWN. 8:30 a.m. registration and decorating, 9:30 a.m. parade. Decorate your bike, wagon, dog or kids for the Harbour Town July 4th Parade.

Things to Do


Things to Do


Decorating supplies limited to the first 100 registrants. Entries judged on patriotism. Sea Pines Gate Fee: $5. More info: www.seapines.com

JULY 4: SKULL CREEK FOURTH OF JULY CELEBRATION. 6 p.m. celebration; 9:30 p.m. fireworks. Enjoy live outdoor entertainment, food and beverages at Hudson’s Seafood House on the Docks, Chart House or the Skull Creek Boathouse while watching fireworks launched from a barge in the Intracoastal Waterway/Skull Creek.

J U LY 4 : S H E LT E R C O V E H A R B O U R FIREWORKS. 6-10 p.m.; fireworks right after dusk. Enjoy patriotic musical selections at two performances by Shannon Tanner. Part of Shelter Cove’s HarbourFest. Free. More info: www.palmettodunes.com/hilton-head-harbour-fest.php

JULY 4: FIREWORKS AT HARBOUR TOWN. 9:15 p.m. (dusk) fireworks. Head to the south end of the island in Sea Pines for children’s activities, live music, food, bev-erages and fireworks. Sea Pines Gate Fee: $5. Free shuttle service between Sea Pines parking lots and Harbour Town. No coolers, please. More info: www.seapines.com

JULY 5, 12, 19 & 26: CLAY ON THURSDAYS WITH TREVOR FOSTER. ARTworks, 2127 Boundary St., Beaufort. Learn basic techniques or refine your skills and explore new techniques. Classes include hand-building

Calendar of Events


South Beach Inlet

St. Lukes Episcopal. 50 Pope Avenue, 785-4099LowCountry Community Church. (non denominational) 801 Buckwalter Pkwy, Bluffton, 836-1101LowCountry Community Church. (non denominational) 21 Offi ce Park Road, Suite 1. 681-3399Church of the Cross. (Episcopal), 110 Calhoun Street, Bluffton, 757-2661First Baptist Church. 100 South Forest Beach Drive, 785-4478Catholic Church of the Holy Family. 24 Pope Avenue, 785-2895Christ Lutheran Church. 829 Wm. Hilton Parkway, 785-5560Christian Renewal Church. 1A Woodward Avenue, 785-4565GRACE Community Church. 450 Spanish Wells Road, 681-6698St. Andrews By-The-Sea United Methodist. 20 Pope Ave., 785-4711First Presbyterian Church. 540 Wm. Hilton Parkway, 681-3696Hilton Head Central Church of God. Wm. Hilton Parkway, 686-5995HH Presbyterian Church. (PCA). 235 William Hilton Parkway, 689-6362Congregation Beth Yam. Meeting St. (near H.H. Plantation), 689-2178Providence Presbyterian Church. 171 Cordillo Parkway, 842-5673Island Lutheran Church. (M0. Synod), 4400 Main Street, 689-5200First Church of Christ. Scientist, 4 Park Lane, 785-9556Church of Christ. 23 Bow Circle (South end, off Palmetto Bay Road) 686-2323St Francis by the Sea (Catholic), 45 Beach City Road, 681-6350All Saints Episcopal. Meeting Street (near Hilton Head Plantation), 681-8333

Hilton Head Island has dozens of churches and one synagogue. Although we have listed some of Hilton Head’s larger churches, please note that there

also are many smaller places of worship on our island. Churches are a wonderful source of activities and good fellowship. Why not call the

church of your choice to check on its schedule today?

Hilt H d I l d h d f h h d Alth hCHURCH RELATED ACTIVITIES

9TH THROUGH 15TH...RBC HERITAGE. Hilton Head Island is home to one of golf’s greatest traditions and the tradi-tion continues! South Carolina’s only PGA TOUR event is back to its traditional spot - the week after the Masters - April 9-15. This 43 year old tradition is now the RBC Heritage. Royal Bank of Canada along with Boeing “stepped up to the tee box” to invest in what has become one of golf’s most notable tourna-ments. Hilton Head Island is a world-class golf destination and the tournament has played host to some of the greatest names in golf. Golf legends like Nicklaus, Palmer, Tiger, and Greg Norman, as well as today’s top golfers from around the globe, have all been challenged by the fairways of the Harbour Town Golf Links. The brainchild of the late Charles Fraser, developer of Sea Pines, the rst Heritage Classic golf tournament was held in 1969 as a means of establishing Hilton Head Island as a household name. The tournament took place at the Harbour Town Golf Links, which was newly designed by course architect Pete Dye with assistance from legendary golfer Jack Nicklaus. Another golf icon, Arnold Palmer, clinched the title and $20,000 of the inaugural competition’s $100,000 purse, and Hilton Head Island was well on its way to becoming one of the world’s ul-timate resort destinations. Over the past 40 years, the Heritage has grown from an innovative marketing strategy to becoming one of the most beloved, most respected and most charitable stops on the PGA TOUR. Tickets for April’s RBC Heritage at Harbour Town are now on sale! Dates for the 44th annual RBC



South Beach Marina

from 10 a.m.-noon; wheel-throwing from 1:15-3:15 p.m. or 6-8 p.m. Cost: $125 plus $25 per 25 lbs. of clay; glazes and firing included. More info: [email protected], (803) 707-5961, www.artworksinbeaufort.org

JULY 6: OPENING RECEPTION, “THE LOW COUNTRY THROUGH MY OWN LENS.” 6-8 p.m., ARTworks, 2127 Boundary St., Beaufort. The photography of Scott Quarforth, on exhibit July-August, captures scenes of the wildlife and landscapes of the Beaufort area. Framed prints, canvas, and photos printed on metal. More info: 379-ARTS (2767), www.beaufortcountyarts.com

AUGUSTAUG. 2: RON RASH, USCB LUNCH WITH AU-THOR SERIES. Noon-2 p.m., Sonesta Resort Hilton Head Island. New York Times bestselling author Ron Nash talks with fans, answers questions and signs books as part of the USC-Beaufort Lunch With Author Series. Admission: $42. More info: JoAnn Kingsley, 521-4147, [email protected]

AUG. 31-SEPT. 2: THE GOLDEN DRAGON ACRO-BATS. 8 p.m., Elizabeth Wallace Theater, 14 Shelter Cove Ln. The time-honored, 25-century-long tradition is carried

on by the premier Chinese acrobatic touring company. Tickets: $40 adults, $30 children 15 and under. More info: 842-ARTS (2787), www.artshhi.com

AUG. 31-SEPT. 2: HILTON HEAD ISLAND CELEB-RITY GOLF TOURNAMENT. Robert Trent Jones Oceanfront Course at Palmetto Dunes Resort (Friday), Dye Course at Colleton River Plantation Club (Saturday), and Harbour Town Golf Links at The Sea Pines Resort (Sunday). This tournament matching amateur golfers with celebrities in sports and entertainment benefits 20 well-deserving children’s charities in the South Carolina

Things to Do


Things to Do


THE BENEDICTS

$8.25 - $10.15Eggs BenedictCrab Benedict“Lump Crab” not a crab cakeFlorentine BenedictsSmoked Salmon Benedict

Savory CrepesSouthern CrepesCrepes FlorentineTwo delicate crepes filled With spinach,mushrooms, Onion & chicken topped w/Hollandaise sauce.Low Country CrepesTwo light and delicious crepes filled with lumpcrab and jack cheese & avocado topped w/hollandaise sauce & capers.Homemade Bread PuddingHomemade QuicheServed with fruit

EGG BASKET$7.25 - $10.00Three Eggs Prepared Your way, served WithPancakes or grits & toast.Bacon & EggsSausage & EggsCountry Ham & EggsSteak & EggsPork Chop & Eggs

Pancakes & Waffles

Belgian Waffle Golden BrownPecan WaffleFresh Fruit PancakesBlueberry PancakesStrawberry PancakesPeach PancakesChocolate Chip PancakesHarvest Wheat PancakesFresh Whole Wheat flour blended with toastedground Pecans.Buckwheat Pancakes

Stack’s Original Creations:

$7.40 - $10.00Creme Brule French ToastThick sliced French style sourdough, soaked inthe best cream, vanilla and Grand Marnier.Grilled and topped with our own Creme Brulesauce and caramelBanana’s Foster FrenchToastBananas Crepes

Fresh Fruit CrepesStrawberry Crepes

SERVING BREAKFAST & LUNCHUNTIL CLOSING - 7 DAYS

6:30 AM UNTIL 2:30 PM.

Directions/LocationDirections/LocationDirections/LocationDirections/LocationDirections/LocationBusiness hwy 278 nextdoor to Red Roof Inn andacross from LonghornSteak House. South ofShelter Cover and 2 Milesnorth of Sea Pines circle.

Kid’s MenuTake out AvailablePhone # 843-341-3347

STACK’S BIG BREAKFASTThree eggs any style, Sausage,Bacon, Ham, Home fries or grits,pancakes or toast

OMELETS$8.00- $10.00

A three egg omelet served withchoice of Pancakes or Toast & Gritsor Home friesFlorentine OmeletFluffy omelet folded over sauteed spinach, grilledchicken, mushrooms, onions and choice of Fetaor Swiss cheeseLow Country OmeletLump crab, sliced avocado topped w/hollandaise sauce & capers.The “Big Omelet”“This one has it all” Four-egg omelet with bacon,sausage, ham, shredded beef, red & greenpeppers, mushrooms, onions and choice ofcheese.Western OmeletSteak & Cheese OmeletSpanish Omelet

Join us for Lunch!STACK’S BURGERS,

SANDWICHES & WRAPS$6.70 - $7.90

SERVED WITH SEASONED FRIES OR SALAD

BACON LETTUCE & TOMATOHAM & CHEESEREUBENGRILLED CHICKENPHILLY CHEESESTEAKBACON CHEESE BURGERMUSHROOM SWISS BURGERCOBB BURGERFISH SANDWICHSOUP & SANDWICH

SUPER SALAD BOWLSServed in a Crisp Tortilla BowlCAESAR, COBB, GREEK,CHICKEN CAESAR

“Where All the Locals Meet”

FRESH FRUIT WAFFLE

“HOMEMADE

FRUIT SAUCE”

FRESH FRUITPANCAKES

APPLE CREPES

STACK’S

PANCAKES

CAESAR

EARLY BIRD SPECIALServed from 6:30 - 8:30 amTwo Eggs, Bacon or Sausage $5.10Grits or home fries & toast

GRILLED OR FRIED

All menu items and prices subject to change



Lowcountry and has raised more than $3.8 million since its inception. More info: www.hhcelebritygolf.com

SEPTEMBERSEPT. 1: RUN FOR RET. 8 a.m., Sea Pines Forest Preserve. This 5K run/walk through a 605-acre maritime forest is open to all levels and ages, and benefits the RET Foundation for pediatric cancer. Registration: $25 through Aug. 27; $30 late registration. More info: www.retfoundation.com/run_for_ret

THROUGH SEPT. 2: THE GOLD-EN DRAGON ACROBATS. See details in August listings.

SEPT. 15: BEACH SWEEP. 9 a.m.-noon. Sea Pines Beach Club. This beach sweep—the largest one-day volunteer event of its kind in South Carolina—is held in conjunction with the International Coastal Cleanup co-ordinated by the Ocean Conservancy. More info: 842-1979

SEPT. 22: DEVIN’S DASH MEMO-RIAL 5K. 8 a.m., Hilton Head Health (H3), 14 Valencia Road. This 5K run/walk in memory of H3 massage thera-

pist Devin Sheaffer winds through the scenic paths of Shipyard Plantation and raises money (through the RET Foundation) to send local kids with cancer to an overnight weeklong camp called Happiness Is Camping. Cool off at the poolside party after the event, with post-race snacks and smoothies, awards and prizes. Registration: $30 through Sept. 21, $35 race day. More info: www.h3daily.com/devinsdash

SEPT. 22: ITALIAN HERITAGE FESTIVAL. 11 a.m.-4 p.m. Shelter Cove Community Park, 39 Shelter Cove Lane. Celebrate Italian heritage with Italian food, grape stomping, a

Palmetto Bay Marina

Things to Do


Things to Do


Shelter Cove Marina

silent auction, an Italian car show, a spaghetti-eating contest, a Kid Zone and more. More info: 681-7273, www.islandreccenter.org

SEPT. 29: HARBOUR TOWN CARTOON FISHING ROUNDUP. 8:30-11:30 a.m. Harbour Town Yacht Basin. Family fishing fun for ages 4 to 104 (ages 16 and up need to bring a fishing license). This catch-and-release event using ultra-light tackle cartoon rods—yours to keep—is lim-ited to the first 50 entrants. Fee: $25. More info: 671-2704

OCTOBEROCT. 6: DOG EVENT. 11 a.m.-2 p.m. Harbour Town lawn. Dogs and the people who love them gather for dog games, local vendors, dog adop-tions with the Hilton Head Humane Association, and entertainment by Doggie DJ. More info: 842-1979

OCT. 13: BURGERS & BREWS FALL FESTIVAL. 11 a.m.-5 p.m. Shelter Cove Park, 39 Shelter Cove Lane. Indulge in these two favorites to help raise money for the Hilton Head Island Rec Children’s

EVENTS ARE SUBJECT TO CHANGE!

Please call to confirm event descriptions, dates, times,

fees and other matters of importance. Don’t be

disappointed.



Scholarship Fund. More info: 681-7273, www.islandreccenter.org

OCT. 14-21: HISTORIC BLUFF-TON ARTS & SEAFOOD FESTI-VAL. Times, locations and admis-sion fees vary. Event includes a boat parade and blessing of the fleet; an oyster roast; kayak tours; an author night; a 5K run/walk; a family night with storytelling, a movie in the park, and other activities; a children’s fish-ing tournament; an art and seafood street fest; music and entertainment; and more. More info: 757-BLUF

(2583), 815-6278, www.blufftonart-sandseafoodfestival.com

OCT. 26: PUMPKIN PATCH. 4-8 p.m. Shelter Cove Community Park. Kids will love the petting zoo, inflatable rides, hayrack ride, costume contest, entertainment by Shannon Tanner and more. Admission: $10 ages 2-18, free for parents and children under 2. More info: 681-7273, www.islandreccenter.org

OCT. 26-28: HAUNTED WAGON RIDES. 7:30, 8:30 p.m. Friday; 1, 2:15, 7:30, 8:30 p.m. Saturday; 1, 2:15, 3:30 p.m. Sunday. Heritage Farm, Sea Pines. Climb aboard for a tour of the Sea Pines Forest Preserve and some haunting stories. Cost: $15 adults, $10 children 12 and under. Registration required. More info: 842-1979

OCT. 26-28: SAVANNAH SPEED CLASSIC. 9 a.m.-5 p.m. Westin

Savannah Harbor Golf Resort & Spa. Part of the Hilton Head Island Motor-ing Festival & Concours d’Elegance (see November events). Tickets: $15-$100; weekend and VIP pack-ages available. More info: 785-SHOW (7469), www.hhimotoringfestival.com

NOVEMBERN OV. 3 - 4 : H I LTO N H E A D ISLAND MOTORING FESTIVAL & CONCOURS D’ELEGANCE. 9 a.m.-4 p.m., Coastal Discovery Museum. The Motoring Midway will be open both days, and entry is included with the general admission to the Car Club Jamboree on Saturday and the Concours d’Elegance on Sunday. Festival also includes the Savannah Speed Classic (see October events). Tickets: $30 for Car Club Jamboree; $35 for Concours d’Elegance; weekend and VIP packages available. More info: 785-SHOW (7469), www.hhimotoringfestival.com

NOV. 9-11: HILTON HEAD OYSTER FESTIVAL. 5-8 p.m. Friday, 11 a.m.-5 p.m. Saturday and Sunday. Shelter Cove Community Park, 39 Shelter Cove Lane. Enjoy your oysters steamed, stewed and fried at this event, which also includes shrimp, hot dogs, chili, marshmallow roasting, a Friday night concert, Kid Zone, Christmas craft show and more. Benefits the Hilton Head Island Recreation Association Children’s Scholarship Fund. More info: 681-7273, www.islandreccenter.org

Honey Horn

WWW.HILTONHEADISLANDCC.ORG

SUNDAYS 9:30 & 11:0021 OFFICE PARK ROAD, SUITE 1

HHI, SC 29928843-681-3399

LIVES ARE CHANGING!

10 Humane WayHilton Head

SC 29926

Take Home a Souvenirand MAKE A

DIFFERENCE!(843) 681-8686 WWW.HHHUMANE.ORG

WWW.LOWCOUNTRYCC.ORG

SUNDAYS 8:30, 10:00 & 11:30801 BUCKWALTER PARKWAY

BLUFFTON, SC 29910

843-836-1101

LIVES ARE CHANGING!

Golf & Tennis


Golf & Tennis

Hilton Head Island boasts 23 chal-lenging golf courses, including several generally considered to be among the best in the world. Additional courses are located throughout the nearby Lowcountry area.

Many area courses were designed by golf’s most celebrated architects, includ-ing Pete Dye, Jack Nicklaus, George and Tom Fazio, Rees and Robert Trent Jones, Arnold Palmer, Gary Player, and Willard Byrd. The wide scenic fairways, rolling greens and beautiful, but challenging, water hazards that they created have earned Hilton Head Island the honor of being the resort with the largest number of courses on the “World’s Best List.”

Golf enthusiasts, whether begin-ner, intermediate or advanced, may choose to play on 13 island courses, and numerous others located nearby. Access to the remainder is limited to guests of members. Hilton Head has a host of spectator events for those who like to watch excellent golfers play. For example, the RBC Heritage, one of the foremost events of the PGA Tour, is played here each April. There are nu-

merous other golfing events each year, with participants ranging from profes-sionals to top-ranked college athletes to talented local amateurs.

Public Courses Golf courses in the Hilton Head area

that are accessible for play by the public are briefly described below. All public courses located on Hilton Head Island are shown on the map in this section.

Most courses include a restaurant or snack bar, lounge, pro shop, lockers, putting green and driving range. Green fees and cart rental usually range from $45 to over $200, and may vary with the time of day and the season.

Golfers are allowed access to some courses located on private plantations if they are going to play. Ask for details when you reserve your tee time.

Arthur HillsPalmetto Dunes Resort, 785-1140

Rolling layout where fairway-side dunes are extended into the fairways. Ball control and accuracy are important.

• Course designer: Arthur Hills• 6,651 yards, 18 holes 72 par; 71.4 rating

Arthur Hills at Palmetto HallPalmetto Hall Plantation, 689-4100

This course features undulating greens and fairways typical of Arthur Hills–designed layouts.

• Course designer: Arthur Hills• 6, 911 yards, 18 holes 72 par, 70.6 rating

BaronyPort Royal Plantation, 686-8801

Although the fairways may be forgiving, Barony’s greens offer extra challenges.

• Course designer: George Cobb• 6,530 yards, 18 holes 72 par, 71.1 rating

Country Club of Hilton HeadHilton Head Plantation, 681-GOLF (4653)

The course features a variety of ter-rain, including marsh and water views, pine and oak forests, and freshwater ponds and lagoons.

• Course Designer: Reese Jones• 6,936 yards, 18 holes 72 par, 72.9 rating

HH Beach & Tennis Resort Courts

Playing Golf & TennisA22

Shipyard Racquet Club

Arthur Hills

George Fazio

Palmetto Dunes Tennis Center

Adventure Cove FamilyFun Center, with PuttPutt & Driving Range

Barony,

Planters Row,

Robbers Row

Port Royal

Racquet Club

Oyster Reef

Country Club of Hilton Headon Hilton Head Plantation

Old South

Old Carolina

Hilton Head National

Golden Bear Golf Clubat Indigo Run Plantation

Sea Pines Racquet Club

Harbour Town Links

South Beach

Racquet Club Van der Meer TennisOcean, Sea Marsh Courses

Golf Courses/Racquet Clubs

Hilton Head Island Golf

Golf & TennisGolf & Tennis

30 HHI Vacation Guide & Calendar www.thehiltonheadguide.com

George FazioPalmetto Dunes Resort, 785-1130

Fazio demands concentration and accuracy. Its championship tees test skilled golfers.

• Course Designer: George Fazio• 6,873 yards, 18 holes 70 par, 74.2 rating

Golden Bear at Indigo RunIndigo Run, 689-2200

The course meanders through Hilton Head’s Lowcountry landscape, with mature oak, cypress and pine forests, and peaceful lagoons.

• Course Designer: Nicklaus Design• 7,014 yards, 18 holes 72 par, 72.2 rating

Harbour Town Golf LinksSea Pines Resort, 363-8385

Harbour Town features relatively narrow, tree-lined fairways leading to small, well-protected greens.

• Course Designers: Pete Dye, Jack Nicklaus

• 6,972 yards, 18 holes 71 par, 75.2 rating

Heron PointSea Pines Plantation, 842-1477

Pete Dye recently led a multi-million dollar redesign project. Fairways offer dramatic angles and shifting elevations.

• Course designer: Pete Dye• 7,103 yards, 18 holes 72 par, 75.4 rating

Hilton Head National Golf ClubOn the mainland, just over the bridge, 842-5900

Hilton Head National Golf Club has minimal hazards in the line of play, slightly undulating rather than difficult greens, and multiple tees for variety.

• Course Designers: Gary Player, Bobby Weed• 6,779 yards, 27 holes 72 par, 72.8 rating

Ocean CourseSea Pines Resort, 842-1455

The Ocean Course includes numerous doglegs, strategically located lagoons and well-bunkered narrow greens.

• Course Designer: George Cobb• 6,904 yards, 18 holes 72 par, 73.4 rating

Oyster ReefHilton Head Plantation, 681-7717

Oyster Reef meanders through the forests and neighborhoods of part of Hilton Head Plantation.

• Course designer: Rees Jones• 6,961 yards, 18 holes 72 par, 73.7 rating

Palmetto Hall Cupp CoursePalmetto Hall Plantation, 689-4138

This course has an unusual and in-novative design, with tee settings from less than 5,500 to over 7,000 yards.

• Course designer: Robert Cupp

• 7,079 yards, 18 holes 72 par, 72.3 rating

Planter’s RowPort Royal Plantation, 686-8801

Planter’s Row features tree-lined fairways calling for very accurate tee shots.

• Course designer: Willard Byrd• 6,520 yards, 18 holes 72 par, 71 rating

Robber’s RowPort Royal Plantation, 686-8801Robber’s Row features attractive

scenery and challenging enough to satisfy most golfers, especially from the back tees.

• Course Designers: Pete Dye, George Cobb• 6,778 yards, 18 holes 72 par, 72.2 rating

Robert Trent JonesPalmetto Dunes Resort, 785-1138

The eldest course in Palmetto Dunes features spacious greens, and relatively broad fairways.

• Course designer: Robert Trent Jones• 6,707 yards, 18 holes 72 par, 72.2 rating

ShipyardShipyard Plantation, 686-8802

Shipyard boasts well bunkered, large undulating greens which are reached after avoiding the many lagoons and ponds that accent its tree-lined fairways.

• Course designers: George Cobb, Willard Byrd• 10,182 yards, 27 holes 72 par, 73 rating

Practice with dad

Father and son golfing

Golf & Tennis


Golf & Tennis

Tennis, like golf, is a year-round activity on Hilton Head. As one of the top 50 tennis destinations in the United States, Hilton Head has the facilities and the competition to satisfy the most discriminating player.

Hilton Head’s 20-plus tennis clubs offer more than 300 courts. Clay, grass and a variety of hard surfaces are avail-able. Seven of the clubs, with 145 courts, offer court time to the public.

Players may access facilities on private plantations if they make arrange-ments to play. Ask for details when you reserve your court time.

Racquet Clubs Open to the Public

The following racquet clubs and tennis centers are open to the public.

Palmetto Dunes Tennis CenterPalmetto Dunes Resort, 785-1152Attractive courts, full facilities19 clay, 2 hard, 4 imitation grass courts2 lighted

Port Royal Racquet ClubPort Royal Plantation, 686-8803Attractive racquet club near Westin Resort. Clay, hard or grass courts. Pro shop and instructional program. 10 clay, 4 hard, 2 grass courts4 lighted

Sea Pines Racquet ClubSea Pines Resort, 363-4495Attractive tennis facility located in Harbour Town in Sea Pines. It offers a complete pro shop and instruction.24 Har-Tru, 5 hard courts5 lighted

Shipyard Racquet ClubShipyard Plantation, 686-8804Attractive facility, adjacent to Crowne Plaza Resort. Full complement of facili-ties and instruction. Call about their free weekly pro exhibitions much of the year.14 clay, 6 hard courts8 lighted

South Beach Racquet ClubSea Pines Resort, 671-2215South Beach Racquet Club is located near South Beach Village.11 clay courts2 lighted

Van der Meer Tennis CenterDeAllyon Road, 785-8388Hilton Head’s largest facility. Full complement of facilities, instruction.21 hard, 11 clay courts8 lighted

Public Tennis Courts

The Island Recreation Association maintains the Town of Hilton Head’s

public tennis courts. Play is on a first-come, first-served basis. There is no fee.

In the event that courts are being used for team play and/or lessons, signs are posted directing players to other locations. Please call 681-7273 for more information.

The locations of the courts:

• ChaplinCommunityPark,SingletonBeach Road, 4 courts, lighted

• CordilloCourts,CordilloParkway,4 courts, lighted

• FairfieldSquare,AdriannaLane,2courts

• Hilton Head High School, SchoolRoad, 6 courts

• HiltonHeadMiddleSchool,WilbornRoad, 4 courts

Hilton Head Island Tennis

Never too young for tennis lessons!

Boating, Cruising & FishingBoating, Cruising & Fishing


Boating, Cruising & Fishing

There is no need to be a landlubber on Hilton Head Island! There are many, many opportunities to enjoy the water-oriented side of our island.

When you get out on the water, you will see Hilton Head Island and the sur-rounding area from an entirely different perspective. Hilton Head is bordered by hundreds of miles of small inlets and channels, plus the wide vistas of Cali-bogue Sound to the south and west, Port Royal Sound to the north, and the Atlantic to the east.

The area also is home to Broad Creek, which approxi-mately bisects the island, and Skull Creek, which separates Hilton Head Island from the pristine Pinckney Island National Wildlife Refuge at the northwest. Both are substantial areas of water that are not really “creeks” in the generally accepted sense.

Wide open expanses of salt marsh line many of Hilton Head’s waterways. Home to numerous species of birds, they also offer unspoiled panoramic views of the surrounding land and water.

In many areas, there is enough foliage or so little development that what you see often will resemble what visitors saw hundreds of years ago. On the other hand, being on the water also permits an unusual look at some private and lovely areas not easily seen from an automobile or a golf course. There are no gates limiting access to private plantations when you are on the water. Some of Hilton Head’s waterfront properties are genuinely *Adults only. Not valid on special events, holidays, Fireworks or Bubble Gum Cruises.

TVG083DLOff any cruise with this ad

$500TVG08GTP

FREE SEA PINES GATE PASS!

Bring this and your Sea Pines gate pass to our desk when you purchase your tickets and we will refund your $5 gate fee. You must surrender your pass at the time you purchase your tickets. Not valid on special events, holidays, Fireworks or Bubble Gum Cruises.

All cruises are under full sail! Climb aboard for the sail of a lifetime. This real America’s Cup twelve meter was skippered by Dennis Connor.

• Afternoon Dolphin Sail • Sunset SailCall (843)363-9446 for schedules and reservations.

Cruise in comfort. The Island’s fastest and only air-conditionedvessel is ready to take you on three great cruises:

• Historic Savannah Cruise • The Paula Deen Cruise to Savannah• Sunsets & Prime Rib Dinner Cruise

Call (843)363-9026 for schedules and reservations.

Departing from Harbour Town Marina, docked behind the Lighthouse. www.vagabondcruise.com

Join the crew for one of our great sightseeing cruises! • Ocean Dolphin Cruise• Sunset Dolphin Cruise• Daufuskie Island Adventure• Sunset & Fireworks Cruise

Call (843)363-9023 for schedules and reservations.

One famous Harbour, three fabulous boats and 21 exciting, original cruises.It’s the reason we have been under the Lighthouse for 25 years.

A Beautiful Evening On The Water

spectacular, especially when seen from the “view” side.

If you do not have your own boat, a good way to start enjoying Hilton Head from the water is to enjoy an excursion tour. Many people find a dinner cruise, a sunset cruise or a dolphin-watching expedition to be great fun. (Kids of all ages love to watch dolphins!) Cruises are often narrated and are on boats that have all the amenities one would expect,




Adventure CruisesHolidayCrabber J II

Drifter, Gypsy,Boomerang

Vagabond, Spirit of Harbour Town, Stars & Stripes

Calibogue CruisesDolphin & Nature CruisesTriple ThreatPublic Ferry

To Daufuskie Is-land & Savannah

BOATING, CRUISING & FISHING

Dolphin CruiseDeparting everyday from Broad Creek Marina.Please call for schedule and reservations.843-342-8687Narrated Guided Tours$30 (adults)Cabins: $145/night and up.call 843-785-8242Golf Carts: $60 - $85

All Inclusive Trips to Daufuskie Island$55 per person (including tax). Good on any trip!Includes: Round Trip Ferry, Lowcountry Lunch at Old Daufuskie Crab Co., and either of the the Famous Guided Tours or Golf Cart Rental.Please call for schedule and reservations. 843-342-8687

Golf Carts: $60 - $85

Dolphin CruiseDeparting everyday from Broad Creek Marina.Please call for schedule and reservations.843-342-8687Narrated Guided Tours$30 (adults)Cabins:call 843-785-8242Golf Carts

ie IslandIncludes: Round Trip Ferry, Lowcountry Lunch at Old

Golf Carts

Ferry Ticket $28 Round TripDeparting everyday from Broad Creek Marina.You can choose to go just for the ride or get o� on Daufuskie, the ‘Island of Mystique.’Please call for schedule and reservations. 843-342-8687

including clean rest rooms.Vacationers who would like to

take a scenic cruise have an excellent selection of boats to choose from. For example, several of Hilton Head’s larger and better power boats that offer cruises include the Spirit of Harbour

Town, the Gypsy, the Vagabond, and the Calibogue. (Check out the advertisers in this section for more information.) For a change of pace, explore Hilton Head Island’s waterways on the large and very attractive sailing yacht Stars & Stripes.

Enjoy the Harbors of Hilton Head

Hilton Head Island is blessed with numerous harbors and marinas. Depar-ture points are at Harbour Town, Shelter



ALL TRIPS WEATHER PERMITTING & SUBJECT TO MINIMUM NUMBER OF PASSENGERS.ALL CRUISES DEPART FROM DOCK C, SHELTER COVE HARBOUR.

PURCHASE TICKETS ON THE DOCK AT THE BOAT. CASH ONLY. NO CREDIT CARDS, PLEASE.

ADVENTURE CRUISES . . . DEPARTING FROMSHELTER COVE HARBOUR

ALL CALM WATER. CONVENIENT MID-ISLAND LOCATION. JUST 10 MINUTES FROM ANYWHERE.NO SECURITY GATE. NO GATE FEE. PLENTY OF FREE PARKING. STAY ALL DAY.

ALL TRIPS WEATHER PERMITTING & SUBJECT TO MINIMUM NUMBER OF PASSENGERS.ALL CRUISES DEPART FROM DOCK C, SHELTER COVE HARBOUR.

DOLPHIN WATCH NATURE CRUISES

Ohio youth wins sport crabbing’s biggest prize.They laughed when I said I was going with

the kids to catch some crabs. They are notlaughing anymore. What we did wasmake reservations on the sportcrabbing boat Crabber J II which departsout of Shelter Cove Harbour. Onceeveryone was on board, the Crabby crew un- tied thelines and we motored out to the calm waters of BroadCreek. Along the way we saw two dolphins playing. Weanchored in the shallow water right next to the saltmarsh and everyone fished for blue crabs. It was a lot offun. The crabby crew kept score and a girl fromCincinnati won the world famous Crabber J II T-shirtcause she caught the most crabs. Please call for currentprices.Call (843) 422-5110for schedule and reservations.

LET’S GO CRABBINGON THE CRABBER J II

LOOK$7.00CHILDREN

CALL (843) 785-4558

Attention Families — Check our PricesOUR RATES ARE GREAT! PLEASE CALL! • Infants to age two are free. • All calm water • Reserva-tions not necessary. 1 hr. 45 min-ute narrated cruise features over 45 points of interest including … • Bottle-nosed dolphins • Long Cove Club • Salt Water Marshlands • Wexford Plantation • Cross Island Expressway • Spanish Wells • Spectacular Homes • Buck Island • Statue of Liberty • Harbour Town • Daufuskie Island • Wading Birds • Tides

The 80’ double deck cruise ship “Holiday” departs from dock C at Shelter Cove Harbour, Business Hwy 278 across from Palmetto Dunes Resort

DAYTIME DOLPHIN WATCH CRUISEJUNE – AUG: Mon. thru Fri. at 12:00, 2:30 & 5:30; Sat. at 12:00SEPTEMBER: Please call for schedule

ADULTS $14 CHILDREN (3-12) $7 Cash Only

SUNSET DOLPHIN WATCH CRUISEJUNE – AUG: Mon. thru Sat. at 7:15 (except Fireworks Cruise Nights.)SEPTEMBER: Please call for scheduleADULTS $15 CHILDREN (3-12) $8 Cash Only

SUNSET DOLPHIN FIREWORKS CRUISEJUNE – AUG: (June 14, 21, 28; July 4, 12, 19, 26; August 2, 9)Reservations required for Fireworks Cruise only.

ADULTS $25 CHILDREN (3-12) $15 Cash or Credit Card

Adventure Cruises 12_3.indd 1 6/6/12 2:06 PM



Boating, Cruising & FishingCove Harbour, South Beach Marina Village or near Hudson’s restaurant at the north end of the island—all very interesting places to visit. Tak-ing a walk before or after going out on the water is an excellent prelude or finish to your trip.

Visit the Dolphins

The waters near Hilton Head boast numerous dolphins who often seem genuinely friendly to humans. Several of the boats included in this section offer tours specializing in dolphin sightings. They include the Holiday, the Vagabond, the Gypsy and Captain Sonny’s Dolphin & Nature Tours.

Go FishingWith so much water in its

vicinity, Hilton Head Island natu-rally offers many opportunities to go saltwater fishing, either inshore, near shore or by traveling out to the nearby Gulf Stream. Most party boats provide both bait and tackle (if needed). Just show up, and have a good time!

Numerous kinds of fish swim in local waters, including black sea bass, Atlantic spadefish, amberjack, barracuda, mahi-mahi, sharks, tuna, etc. Call one or more of the advertisers in this section, such as the Boomerang or the Drifter from South Beach (671-3060), or the Tammy Jane (384-7833) near Hudson’s restaurant and ask what kind of fish are biting.

Note that fishing expeditions include spectacular land and water views at no additional charge!

Dine with Hilton Head Island’s Best Water Views

Where can you dine and count on having the very best view there is? Take a dinner cruise!

Many of Hilton Head’s res-taurants boast excellent water views, but none can compare with

ALL CRUISES LEAVE OUT OF SOUTH BEACHMARINA, THE CLOSEST MARINA TO THE OCEAN!

GET OUT ON THE WATER!GET OUT ON THE WATER!

HOBOTheis a Coast Guard inspected 27’

Carolina Skiff available for private charters. Leaving from South Beach Marina, the “Hobo” will get you to the fi shing hot spots quickly. Catch Shark, Spanish Mackerel, Bluefi sh, Whiting and more! 2, 3, and 4 hour

trips available. Please call for rates: 843-671-3060,

843-363-2900 evenings.

DOLPHINS GUARANTEED!Come aboard thefor a relaxing narrated tour on

Calibogue Sound. We guarantee that dolphins will be seen on this trip.

Please call for Daily Schedule.(843) 363-2900

Adults $15, Children $7 (2 & under free)

GYPSY

SPORT FISHING

DEEP SEA FISHING!Join Us for an Exciting

Fishing ExcursionAboard

4 hour trip $625 hour trip $67

Please call for Schedule

(843) 363-2900

THE DRIFTER

Rods, Reels, Bait Furnished.$10 Discount for children

12 & under.

SHARK FISHINGJune, July & August: Monday thru Friday, $57 • $10 discount

for children 12 & under. Rods, Reels, Bait Furnished. For reservations, call (843) 363-2900.

Dolphins & More – June, July, August: See Atlantic Bottlenose Dolphins, pull a crab pot, throw a cast net & learn about marine life and the environment. Adults $19, Children $9.Kids Cruise – June July & August: Monday thru Friday. Hands-on experience, shark fi shing, cast netting, crabbing. Children $25, Adults $20.Fireworks – June, July & August: Tuesday. Cruise up Calibogue Sound past Harbour Town to Broad Creek, see the sunset and the fi reworks. Avoid the traffi c! Adults $25, Children $12 (2 and under free)

Drifter 12_3.indd 1 6/6/12 2:07 PM



the views offered by a cruising boat as you dine. Not only are there water, marsh and island views in every direction, but the views constantly change. Please call the Spirit of Harbour Town (363-9026) for more information.

Take Your Kids on a Fishing and Nature Cruise

Several boats offer special programs to give kids hands-on experiences with fishing, plus real learning experiences concerning sea creatures and the Low-country. In season, the Gypsy (363-2900), operating out of South Beach Marina in Sea Pines, offers separate cruises for kids. Kids can pull a crab pot, throw a cast net, fish for sharks, spot a dolphin, and much more. Captain Sonny’s Dolphin & Nature Tours (681-2522) also offer great oppor-tunities for enjoying nature since 1985.

Go SailingBeing on the water in a sailboat is

one of the most enjoyable experiences

the Lowcountry offers. It’s quite different from being on an engine-powered boat. If you’ve never gone sailing, you’re in for a real treat. Set sail on the America’s Cup yacht Stars & Stripes (363-9446). The 65-foot yacht was skippered by Dennis Conner in the America’s Cup competi-tion. See vistas of Calibogue Sound, Port Royal Sound and the Pinckney Island National Wildlife Refuge.

Visit Daufuskie Island

Daufuskie Island is a very interest-ing place! To learn more, read our “Visit Daufuskie Island” section, appearing just after this one.

Take a Boat to Savannah

Hilton Head now offers ferry ser-vice to Savannah’s Historic Riverfront. You and your family can travel to Savan-nah in much the same manner as plan-tation owners did more than a hundred years ago, except that the boat will be

more comfortable! At least half the fun is the trip itself, which takes voyagers past numerous islands and up the Savannah River. It’s a great opportunity to relax, watch the other boats go by, and see everything from beautiful homes to com-mercial establishments along the shore.

When you arrive in Savannah, be sure to explore the Historic Riverfront. It has lots of interesting shops, restaurants and other attractions. Many of the shops and restaurants are built in the basements of what used to be cotton warehouses, right next to the Savannah River. Enjoy a leisurely lunch, then explore the nearby part of the city, which boasts park-like squares and beautiful old buildings. You may wish to go for a horse-drawn car-riage ride through the Historic District; board the Barba Negra, an old whaling ship tied up near the Hyatt Regency; visit the Ships of the Sea Maritime Museum; or just watch the river and people go by. After you have enjoyed your visit to Savannah, return to your boat for the return trip back.

Lowcountry fishing at its best.Catch a wide variety of local game fish. Dolphin, nature and sunset cruises also

available. An experience you won’t soon forget.

843-384-7337www.just-intimecharters.com

For reservations

CALL

INSHORE FISHING CHARTERS OF THE LOWCOUNTRY WITH

CAPT. JUSTIN REMEGI

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Sonny Charters 12_3_VGv.indd 1 6/6/12 2:10 PM




Daufuskie Island is only about a mile from Hilton Head as the proverbial crow flies, but it is far, far away from Hilton Head in many important ways. Parts of it are like turning the clock back a hundred or more years in time. The remaining, more developed areas are very low-key.

The reason Daufuskie is so different from the nearby mainland and other Sea Islands (like Hilton Head) is that it is reachable only by boat.

Daufuskie is only about 30 minutes from Hilton Head by boat. Most sandy dirt roads reveal an island that is rich in history and nature, with one of the most beautiful beaches on the East Coast.

Some HistoryAmerican Indians were present on Daufuskie 10,000

years ago. Many artifacts have been found that date back thousands of years. American Indians remained on Daufuskie until the 1800s.

The Spanish arrived on the island in the 1500s, when Daufuskie was considered part of Florida. Plantations were started in the late 1600s and early 1700s, after the English gained ownership of South Carolina. For the most part, Daufuskie land grants were given out to wealthy English families. The early plantations planted indigo. Around 1800, cotton became king.

When the Civil War broke out there were seven working plantations on Daufuskie Island. Many of the plantations on the island were so ornate that they were written about in European travel magazines.

Union forces took over Daufuskie during the first year of the Civil War and remained until 1865. At the end of the war the Union forces left, and Daufuskie was inhabited primarily by the freed slaves. These freed slaves, because of the isolation of the island, kept a culture alive that would have disappeared long ago. That “Gullah” culture still ex-ists on Daufuskie Island to this day.

The early 1900s saw Daufuskie Island at the height of its prosperity. The local economy flourished with the

sale of sea-island cotton, indigo, lumber, farm goods and oysters. However, by 1920 the boll weevil had decimated the island’s cotton crops. Many residents were forced to leave during the great depression of the 1930s, and more left after Savannah River water polluted and ruined many of the area’s best oyster beds. By the early 1980s, there reportedly were fewer than 100 permanent residents.

The 1972 Pat Conroy book, The Water is Wide, was set on Daufuskie, fictionalized as “Yamacraw Island.” The book recounts Conroy’s experiences teaching on the island in the 1960s.

Daufuskie Island TodayToday, Daufuskie Island is largely residential. It has a full-

time population of around 300 and is home to two resorts. There are very few motor vehicles. Many residents and visi-tors use golf carts as their primary mode of transportation.

Several boats provide public transportation to Daufuskie Island. An extensive schedule is maintained by the Capt. Eulice of Calibogue Cruises. Please refer to the advertise-ment on the next page. Additional Daufuskie Island and other Calibogue Cruises programs and activities also are described on the page. The Vagabond, appearing in an ad in the “Boating, Cruising & Fishing” section, also provides transportation to Daufuskie Island.

When you arrive on Daufuskie, you may choose to take a fully narrated, guided tour of the island or to explore on your own on a rented, gas-powered golf cart. There’s an old winery, an ancient church, an old schoolhouse and other sites made famous by Conrack—the movie adaptation of The Water Is Wide—plus beautiful beaches and more.

EVENTS ARE SUBJECT TO CHANGE!Please call to confirm event descriptions, dates, times, fees and other matters of importance. Don’t be disappointed.

Bicycling


Bicycling


Bicycling is one of the best ways to see Hilton Head, is good exercise...and is just plain fun.

Hilton Head Island is one of the best places anywhere to go biking. Where else can bikers choose between lightly travelled local roads, many miles of bike paths (reportedly over 40 miles in total!) and 12 miles of hard-packed sand on our broad beaches?

Hilton Head is very flat, so bi-cyclers may either pedal along in a leisurely way, or—if so inclined—get more vigorous exercise by traveling at a higher rate of speed. Because most vacationers choose a relatively leisurely pace, most rental bikes are single-speed “cruiser bikes” with wide seats and tires, and brakes operated using pedals. However, many rental companies offer mountain and other geared bikes, generally at a slightly higher rate than for cruisers.

Probably the best places for riding bikes are on our bike paths and on

Bicycling on Hilton Head

BICYCLING

BICYCLE BILLY’S

WINDMILLHARBOUR

INDIGO RUN

HARBOURTOWN

HOLIDAY INN

PORT ROYALPLANTATION

HILTON HEADPLANTATION

HILTON HEADPLANTATION

PEDALS BICYCLERENTALS

COLIGNY CIRCLE

Calibog

ue Sou

nd

Atlantic Ocea

n

Port Royal Sound

Skull Creek

SEA PINES RESORT

SOUTH BEACH SHIPYARD

PALMETTODUNES

To Mainland

Ride on The Beach at Medium to Low Tide!

Bike Routes

BICYCLE BILLY’S

the beach. Sea Pines, Shipyard and Palmetto Dunes all have extensive networks of bike paths, as illustrated by the dotted lines on the bike routes map in this section. There also are paths along Pope Avenue, North and

South Forest Beach Drive and Wil-liam Hilton Parkway (Highway 278) between Sea Pines Circle, Palmetto Dunes and Hilton Head Plantation. In addition, for three or four hours before and after low tide (low tide oc-

Bicycling


Bicycling

40 HHI Vacation Guide & Calendar

curs approximately every 12 hours) the beach effectively is a 12-mile-long bike route that runs up and down the island and connects the plantations. At high tide, however, the sand not covered by water is often too soft to support bikes.

Whether you are staying on a plantation or elsewhere, you will find that there are numerous access points from your part of the island to the beach and vice versa. You also will find, however, that access through plantation security gates normally is restricted to plantation residents and guests.

Renting BicyclesHilton Head boasts numerous bicycle rental firms that rent

many different kinds of bikes. Many firms offer delivery of bikes, often at no additional charge, to wherever you are if you ask. Bikes may be rented by the hour (a few firms), day (many rental firms) or week (all rental firms).

Words of CautionPlease do not ride your bicycles in the water on the beach.

Salt water is very hard on bicycles and will quickly ruin them. If you should get salt water on them, be sure to hose them off as soon as possible.

Please pay attention to the small stop signs on our bike paths, and just in general when crossing intersecting roads and driveways. Too many bicycle riders are hit by automo-biles when both fail to stop at stop signs or when both are just in too much of a hurry to be aware of their surroundings.

Finally, please lock your bikes. Thefts, though rare, oc-casionally do happen.

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Island HistoryIsland History


Contrary to what many might think, there were people on Hilton Head long before tourists started arriving in sub-stantial numbers, and even before the is-land was a cotton plantation community.

Human habitation of the island prob-ably dates back at least 4,500 years. Wandering American Indians—the first tourists—visited long before some decided to take up permanent residence. When Europeans learned of our island early in the 16th century, local American Indians already were engaged in agricul-ture, hunting, fishing and shellfishing.

Signs of our American Indian pre-decessors are evident even today. Shell rings and mounds are the most prevalent remains. Although shell mounds are usually indiscriminate piles of mixed oyster shells and artifacts, shell rings are rather formidable structures requiring a great deal of time and labor to construct. These rings can range in diameter from 130 to 150 feet, with wall thicknesses of 25 to 70 feet. They are believed to have served a ceremonial function.

Europeans Settle On Hilton Head

The first European explorer on the island is considered by many to have been a Spaniard, Pedro de Quexos, who found the island sometime in the early 16th century. The English began establishing settlements on Hilton Head in the mid-17th century. Capt. William Hilton, for whom the island was named, was among England’s first explorers in the area and kept careful maps and

descriptions of his adventures. By the 1790s, cotton was king on

Hilton Head. Before the Civil War, there were about 24 plantations, on which cotton was the main crop. Indigo, sugar cane and rice also were grown.

Many of the plantation owners en-joyed a very affluent lifestyle supported by Sea Island cotton, a special cotton sold for premium prices, and the labor of numerous slaves. The tabby foundations of plantation houses and remnants of slave cemeteries are visible at a number of locations—the Baynard Ruins, for ex-ample (see “Your Scenic Driving Tour”).

Effects of the Civil WarThe Civil War brought an end to

Hilton Head’s plantation economy. Approximately seven months after the first shots were fired at Fort Sumter near Charleston, more than 12,000 Union soldiers landed on Hilton Head. The invasion of Hilton Head was one of the largest naval engagements ever fought in American waters. With the arrival of Union forces, plantation-owning fami-lies vacated their plantations.

Hilton Head served as headquarters for the Union’s Department of the South and for the blockade of ships seeking to transport supplies to the Confederate forces. The success of that blockade is credited with being one of the principal reasons for the military defeat of the Confederacy.

The area surrounding Fort Walker, what is now Port Royal Plantation, became a thriving port. Its main street,

“Robbers’ Row,” boasted three hotels with reputations for quality that report-edly rivaled that of similar establish-ments in Newport, R.I.

The strategic role of the island required the establishment of many military installations, including four earthen forts, one battery, two camps and a steam cannon (never fired) in de-fense of Port Royal Harbor. The federal government retained ownership of its holding on Hilton Head, and reactivated them for both the Spanish American War and World War I.

Many remnants of these installations exist today. Fort Mitchel on Hilton Head Plantation (see “Your Scenic Driving Tour”), is a good example of a Civil War earthen fort. Many of its earthworks re-main substantially intact, and are posted with appropriate signs to help visitors understand what they are seeing.

Following the end of the Civil War, a substantial portion of the island’s land was distributed to freed blacks and to “loyal white Northerners” at bargain prices. However, the post-war economy of Hilton Head never came close to equaling that of the early 19th century until very recently.

The 20th CenturyHilton Head remained rural through

the first half of the 20th century, with many parcels of land owned and used by Northerners as hunting preserves. The last cultivation of cotton surren-dered to the boll weevil, and the island’s economy became based primarily on

Hilton Head’sFascinating Past

Island History


hunting and fishing.By 1949, approximately 19,000 of

Hilton Head’s 25,000 acres had been consolidated into a single large hunting plantation. In 1950, Fred C. Hack, J.B. Fraser and C.C. Stebbins founded the Hilton Head Co. and acquired the land for its timber potential and for possible future development of summer beach colonies. Throughout the subsequent logging process, care was taken to preserve the island’s natural beauty to facilitate eventual development of a residential community.

In 1953, the island’s first regular ferry service from the mainland was established, and in 1956, the first bridge to the mainland was completed. The completion of Hilton Head’s first bridge was truly a milestone in our history. Easy access by automobile made its present role as a resort and retirement community feasible.

Hilton Head reportedly was far more isolated in the early 1950s than it had been between 1836 and 1940. During that earlier period, it had been a regular stopping place for the coastal steamers that operated along the Southeastern coast. Steamer service declined follow-ing World War I, when rice and cotton production in the area was largely dis-continued. Trucks using newly paved north-south highways became a more efficient means of other coastal com-merce, leading the last of the coastal steamers to go out of business by 1946.

A Premiere Resort and Retirement Community

The year 1956 also was important in the history of Hilton Head because it was the year the Fraser family withdrew from the Hilton Head Co. and founded the Sea Pines Co., which subsequently acquired what is now Hilton Head Plantation.

Under the direction of Charles Fraser, the Sea Pines Co. immediately began development of Sea Pines Plantation, which has become a prototype of how carefully planned development of major tracts of land can be accomplished with-out destroying much of the attractive-ness of the land and of nature.

The “Sea Pines approach” was ex-cellent land-use planning, setting aside substantial tracts of land for amenities and open-space areas, and protecting plans, the environment and property owners by extensive deed restrictions on all property. Sea Pines Plantation’s

final master plan, completed in 1974, included four golf courses, 75 tennis courts, and a covenant-enforced ceiling of 5,890 residential dwelling units and 200 hotel rooms on 4,500 acres.

Hilton Head’s other plantations are similar in concept. All have master plans, include many amenities and sub-stantial open space, and are protected by strongly written covenants.

Many of the island’s plantations have matured to the point where they no longer are controlled by developers. Control of common areas and other operational matters now is largely in the hands of property owners’ associations in Sea Pines, Shipyard, Wexford, Long Cove, Port Royal, Hilton Head, Span-ish Wells and Moss Creek Plantations. Control of other plantations will be in property owners’ hands in due course, when they reach predetermined levels of development.

Not all of Hilton Head is included within the confines of plantations, how-ever. Most commercial development and many attractive neighborhoods are located outside of plantation gates.

Future development of areas not on plantations is protected by an island-wide master plan and land manage-ment ordinance that limit density of development and control the type of development permitted by area. The lat-ter functions much like zoning in other areas of the country.

Hilton Head As a TownBeginning in the early 1970s, many

islanders began to realize that careful planning and control of development eventually would be necessary to pre-serve many of the best things about Hilton Head. In 1980, after islanders’ attempts to attain a greater role in Beau-fort County decisions concerning Hilton Head failed, the Chamber of Commerce set up committees to investigate the pos-sibility of incorporation.

In May 1983, a referendum on in-corporation of the island passed with about 60 percent of voters in favor. The voters also endorsed establishment of a council-manager form of government.

In August 1983, the first municipal government elections were held, and a mayor and four at-large members of town council were elected. Three days later, the first mayor and town council of the Town of Hilton Head Island were sworn in. Our present town council

includes five members elected from geo-graphic districts, plus a council member and a mayor elected at-large.

In January 1987, the town council passed Hilton Head’s new land manage-ment ordinance. Passage represented the culmination of years of effort by the planning commission, town coun-cil and many others to place realistic controls on development and growth. The ordinance includes a zoning plan separating Hilton Head into residential, commercial and mixed-use districts. In addition, corridor architectural review is mandated within 500 feet of main thoroughfares and waterfront.

Master plans of plantations were effectively grandfathered, and were largely unaffected by the new land management ordinance.

Hilton Head Today and Tomorrow

Today, Hilton Head is one of the most attractive places anywhere to visit or live. It boasts miles of beaches, dozens of golf courses, hundreds of ten-nis courts, more than 200 restaurants, hundreds of shops, an excellent com-munity orchestra and live theater, and much more.

As a result, Hilton Head clearly is different from the place it used to be just three decades ago. It no longer is a sleepy backwater resort community familiar to only a privileged few. In-stead, it is a vibrant resort and retirement community with a remarkable range of amenities for everyone to enjoy and a good mix of people from all over the United States and around the world. By the time Hilton Head reaches “build-out,” it probably will have slightly in excess of 45,000 permanent residents. In addition, nearby areas of the mainland also are booming.

We believe that the majority of residents and visitors will be pleased with the results of future development. There still will be tranquility to be found behind plantation gates and in numerous areas off-plantation. With good control of the character of future development, which our land management ordinance will assure, our unique and remarkable package of amenities promises to be-come better than ever!

Hilton Head’s past is, indeed, fasci-nating. Its future may well be of even greater interest—and we will have the opportunity to enjoy it!

Hilton Head’sFascinating Past


Telephone Numbers

For more information about many of these restaurants, please consult our Dining Out section, pick up a copy of Hilton Head Island Restaurants or Bluffton Restaurants Magazine, or visit www.hhidining.com.

Restaurant Telephone Numbers Alexander’s 785-4999Alfred’s Restaurant 341-3117Alligator Grille 842-4888Amigo’s Café Hilton Head 785-8226 Bluffton 815-8226Anglers Beach Market Grill 785-3474Annie-O’s 341-2664Applebee’s 689-8080Arby’s 842-2165Arthur’s 785-1191Asian Bistro 686-9888Atlanta Bread Co. 342-2253Aunt Chilada’s 785-7700Badabings Pizza 836-9999Bayley’s 19th Hole 681-1751Bella Italia 689-5560Big Bamboo Cafe 686-3443The Big Chill Bar & Grill 715-2779Bistro 17 785-5517Bistro Mezzaluna 842-5011Black Marlin 785-4950Blimpie 208-2044Bomboras Grille 689-2662Bonefish Grille 341-3772Bravo! Pizza 342-7757Brella’s Cafe 842-2400British Open Pub Hilton Head 686-6736 Sheridan Park 815-6736 Sun City 705-4005Buffalo’s 706-6630Cafe at Marriott 686-8400Cahill’s 757-2921Callahan’s 686-7665Captain John’s 671-5199Captain Woody’s Hilton Head 785-2400 Bluffton 757-6222Carrabba’s 785-5007Carolina Cafe 681-4000Casey’s 785-2255Catch 22 785-6261Charlie’s L’étoile Verte 785-9277Chart House 342-9066Cheeburger Cheeburger 706-9716Chen’s Chinese 705-5946Chin Dynasty Bistro 757-7998 China Express 987-1599China Wok 706-3678Claude & Uli’s 837-3336Coligny Bakery 686-4900Coligny Deli & Grill 785-4440Conroy’s 686-8499Cornerstone Grill 837-5765Crane’s Tavern 341-2333Crazy Crab North 681-5021 South 363-2722Dairy Queen 815-7575Daniel’s Restaurant & Lounge 341-9379Deli by the Beach 785-7860DiVino 815-9000Domino’s Pizza North 681-5111 South 686-4111 Downtown Deli 815-5005Dragon Express 681-5191

DryDock 842-9775Dye’s Gullah Fixin’s 681-8106Earl of Sandwich 785-7767ELA’s Grill 785-3030Express Restaurant Delivery 785-7155Express Wok 689-2888Fancy Q Sushi Bar & Grill 342-6626Fat Baby’s Subs 842-4200Fazio Grill 785-1291Flamingo’s Cafe 686-4606Flatbread Grill 341-2225Flora’s Italian Cafe 842-8200Frankie Bones 682-4455The Frosty Frog Cafe & Pizza 686-3764Fusion 715-9365Gillan’s 681-3474Giuseppi’s Pizza & Pasta Bluffton 815-9200 Mid-Island 785-4144 Sea Pines 671-5133Golden Corral 836-1905Greek Table 757-9283Gruby’s New York Deli 842-9111Hana Sushi & Japanese Fusion 837-3388Harbour Town Grill 363-8380Harbourside Burgers 842-1444HH Prime 341-8058Hidden Cypress 705-8200Hilton Head Brewing Co. 785-3900Hilton Head Deli 689-3354Hilton Head Diner 686-2400Hinchey’s Chicago Bar & Grill 686-5959Hinoki 785-9800Holiday Inn Ocean 785-5126HoneyBaked Ham 815-7388Hot Dog Harbour 785-5400HT Bakery & Cafe 363-2021Hudson’s On the Docks 681-2772Hugo’s Seafood & Steakhouse 785-4846Ice Cream Cone 785-4440Il Carpaccio 342-9949Island Bagel Co. Bluffton 815-5300 Hilton Head 686-3353Island West Grille 815-6662It’s Greek to Me 842-4033Jade Garden 815-6588Jake’s Pizza 671-2020Jasper’s Porch 726-9521Java Joe’s 686-5282Jazz Corner 842-8620Jim N Nicks 706-9741Jock’s Sports Grill 815-7474Jump and Phil’s 785-9070Katie O’Donald’s 815-5555Kelly’s Tavern 837-3353Kenny B’s Cajun Seafood Hut 785-3315Kentucky Chicken 681-8895Kingfisher Seafood, Pasta & Steak House 785-4442Kobe Japanese Steak House & Sushi Bar 757-6688Kurama 785-4955La Fogata Taqueira 815-4542La Huasteca 815-4223

Lakehouse Golf Pub 842-1441Land’s End Tavern 671-5456Le Bistro 681-8425The Little Venice 785-3300Lunch Lady 645-6331LWoods 785-3669Main Street Cafe & Pub 689-3999Mangiamo’s Pizza 682-2444Market Street Cafe 686-4976Marleys Island Grille 686-5800Marshside Mama’s 785-4755May River Grill 757-5755McDonald’s Bluffton 837-8025 North 681-8025 South 785-8025Mellow Mushroom Bluffton 706-0800 Hilton Head 686-2474Michael Anthony’s Cucina Italiana 785-6272Mickey’s Pub 689-9952Moe’s Southwest Grill 837-8722Montana’s 815-2327Mr. Butcher’s Deli 757-4333Mulberry Street 837-2426New York City Pizza 842-2227Nick’s Steak & Seafood 686-2920No Name Pizza & Pub 842-8700Okatie Ale House 706-2537OKKO 341-3377Old Daufuskie Crab Co. 342-8687Old Oyster Factory 681-6040Old South Restaurant 837-2023One Hot Mama’s 682-6262Original Pancakes 815-3452Outback Steakhouse Bluffton 757-9888 Hilton Head 681-4329Palmetto Bay Sun Rise Cafe 686-3232Palmetto Cafe 842-8000Panda Chinese 815-6790Papa John’s Pizza 341-3400Parrot Cove Grill & Bar 341-3500Patty’s Pig’N’Pit 842-5555Paulie’s Pizza Bluffton 757-3500 Hilton Head 785-3510Pepper’s Porch 757-2295Philly Pretzel Co. 815-2070Phillys Cafe & Deli 785-9966Pino Gelato 842-2822Pizza Hut 681-8100Plantation Cafe & Deli North 342-4472 South 785-9020Pomodori 686-3100Portz 842-2400Pour Richard’s 757-1999Quarterdeck 842-1999Red Fish 686-3388Reflections on the Green 681-1530Reilley’s Grill & Bar North 681-4153 South 842-4414Remy’s 842-3800 Roastfish & Cornbread 342-2996Robert’s 785-1165

Romeo’s Pizza 815-5999Ruan Thai Cuisine II 757-9479Ruan Thai Cuisine 785-8575Sage Room 785-5352The Salty Dog Cafe 671-2233 San Miguel’s 842-4555Santa Fe Cafe 785-3838Scott’s Fish Market 785-7575Sea Grass Grille 785-9990The Sea Shack 785-2464Sigler’s Rotisserie & Seafood 815-5030Signals at the Crowne Plaza 815-4200Signe’s Heaven Bound Bakery & Cafe 785-9118Sippin Cow Cafe 757-5051Skillets Grill & Cafe 785-3131Skull Creek Boathouse 681-3663The Smokehouse 842-4227Sonic 815-3630Southern Coney & Breakfast 689-2447Spirit of Harbour Town 369-9026Squat & Gobble 757-4242Stack’s Pancakes 341-3347Steamers Seafood 785-2070Stellini 785-7006Stooges 706-6178Street Meet: The American Tavern 842-2570Stu’s 686-7873Sublime Prime 815-6900Subway Belfair 706-5600 Bluffton 836-3880 Mid-Island 686-3466 North 342-3610 South 785-7800Sunset Grille 689-6744Surfside Restaurant 842-1888Taco Bell (Bluffton) 706-2633Tapas Restaurant 681-8590TJ’s Take & Bake Pizza Main Street 681-2900 South 842-8253Topside Waterfront Restaurant 842-1999Trattoria Divina 686-4442Truffles Café Bluffton 815-5551 Pope Avenue 785-3663 Sea Pines 671-6136Turtles Grill 681-4000Up the Creek Pub & Grill 681-3625Upper Crust 837-5111VariAsian 785-9000Vic’s Tavern 681-2228Walnuts Cafe 815-2877Wendy’s Bluffton 815-3097 North 689-9634 South 842-5454Wild Wing Cafe Bluffton 837-9453 Hilton Head 785-9464WiseGuys 842-8866The Wreck of the Salty Dog 671-7327XO Lounge 341-8080Yummy House 681-5888Zaxby’s 705-3443

Restaurants & Dining Out

HHI Vacation Guide & Calendar 45www.hhidining.com



Restaurants & Dining Out AMERICAN CUISINEAlexander’s76 Queens Folly Rd. (Palmetto Dunes), North Central, 785-4999. AMERICAN/SEAFOOD. Alexander’s Seafood Restaurant, which overlooks a picturesque lagoon, is an Island tradition for excellent fresh seafood of many types. There also is a good selection of landlub-ber fare, including filet mignon, New York strip steak and more. Patrons may dine indoors or on the attractive screened porch. Dinner is served seven nights a week.

Annie-O’s Southern EatsChase Center (corner of Target and Arrow Roads), 341-2664. AMERICAN. Well-received Southern food by longtime island resident, Chef Tom Egerton. Southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, along with family favorites like Susie’s Potatoes. Homemade, from-scratch dishes in a casual setting. Kids’ menu, dine-in and take-out; full bar. Serving lunch and dinner Monday-Saturday.

Applebee’s200-A Museum St. (intersection of William Hilton Parkway/Hwy. 278 and Museum Street), North, 689-8080, applebees.com. AMERICAN. Hilton Head location of the very popular Apple-bee’s national casual dining restaurant group. Applebee’s restaurants serve excellent, very reasonably priced food. Serving lunch and dinner.

Atlanta Bread Company120 Festival Center, 45 Pembroke Drive, Suite 120 (at Publix & Walmart Center), North, 342-2253. AMERICAN. Atlanta Bread Company is a “quick-casual” restaurant. After the food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Serving breakfast, lunch and dinner. Free Wi-Fi.

Aunt Chilada’s69 Pope Ave., South Central, 785-7700. AMERICAN/SEAFOOD/SOUTHWEST-ERN. Aunt Chilada’s serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Serving lunch and dinner.

The Big Chill Bar & Grill6 Target Rd. (across from Publix), 715-2779. AMERICAN. Indoor and outdoor patio seating,

full-service lunch and dinner, award-winning wings, fresh fruit daiquiris and a full-service bar. Gallon daiquiris to go and live music. Serving lunch, dinner and late-night.

Bomboras Grille101 A/B Pope Ave. (Coligny Plaza, facing Pope Av-enue), South Central, 689-2662, www.bomborasgrille.com. AMERICAN. Bomboras strives to be “a chill spot with a fresh Lowcountry ingredient filled menu of fantastic food, paired with worldly wines and craft beers.” Serving lunch, dinner and late-night.

British Open Pub — See AdVillage at Wexford (William Hilton Parkway, tucked away near the rear, at the south end), South Central, 686-6736; Sheridan Park, Bluffton, 815-6736; Okatie Creek Golf Club (open to public), Sun City, 705-4005. AMERICAN/BRITISH. Unusually attractive pub-style restaurants featuring authentic English food, and lots of golf and British photos, art and memorabilia on the walls and elsewhere, including photos of British Open sites. Licensed by Certified Angus Beef, which is all that is

redfish

redfish

Restaurant, Bar & Retail Wine Shop

(843) 686-3388www.redfishofhiltonhead.com

Serving innovative cuisine with an upbeat flair.

Redfish wine cellar boasts 1,000 bottles from around the world to compliment your meal.

Open for Lunch Mon. thru Sat. & Dinner seven days a week

Corner of Archer & Palmetto Bay Road

Restaurants & Dining OutRestaurants & Dining Out


served. Happy Hour specials. Serv-ing lunch and dinner. Reservations available for groups of 6 or more.

Casey’s Sports Bar & GrilleOrleans Plaza (New Orleans Road near Sea Pines Circle), South Central, 785-2255. AMERICAN. Many of our island’s restaurants, like Casey’s, serve lots of good food. However, none boasts as extensive a collection of sports memorabilia. Lunch, dinner and late, seven days a week.

Catch 22Orleans Plaza (New Orleans Road near Sea Pines Circle), South Cen-tral, 785-6261. AMERICAN/SEA-FOOD/STEAK. Fresh seafood and genuine USDA prime beef. Innova-tive menu. Dinner nightly.

Coligny Deli/Grill/ Ice Cream ConeColigny Plaza, South Central, 785-4440. AMERICAN/DELI/ICE CREAM. “Island Tradition since 1971.” Great food at reason-

able prices. Sandwiches, hoagies, pita-wraps, burgers, chicken breast and vegetarian selections. 70-plus flavors of ice cream.

Crane’s Tavern Steakhouse & Seafood26 New Orleans Rd. (near Sea Pines Circle), South Central, 341-2333. AMERICAN/STEAK & SEA-FOOD. Great destination for steak and seafood lovers. USDA Prime Grade Beef. Fresh fish, seafood and pasta dishes. Much is homemade. Dinner nightly; Sunday brunch.

Crazy CrabHighway 278 at Mile Marker 1, North, 681-5021; Harbour Town (Sea Pines Resort), 363-2722. SEAFOOD/AMERICAN. Excel-lent seafood steamed, boiled, fried or broiled. Lunch and dinner seven days a week.

Daniels Steakhouse, Tapas Bar & Nightclub2 North Forest Beach Dr. (Beach Market), South Central, 341-9379,

danielshhi.com. AMERICAN. Daniels serves “big small plates” featuring the cuisines of the Mediter-ranean, the Caribbean, the East and the Ocean. Serves lunch and dinner.

DryDock Seafood Grill & Spirits21 Office Park Rd., Suite 105C (Sape-lo Building), South Central, 842-9775, [email protected]. AMERI-CAN. Attractive dining room, plus separate bar and lounge area nicely decorated in offshore fishing motif. Shuffleboard table. Spacious outside dining and bar area. Lots of Island sports fans enjoy watching their games at the DryDock. Lunch, dinner.

Frankie Bones1301 Main Street Village, North, 682-4455, www.frankieboneshhi.com. AMERICAN/ITALIAN. Swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service. Lunch and dinner seven days a week, Sunday brunch. Continuous service.

Open for Lunch and Dinner, Monday thru Saturday (Closed Sunday)





HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chef’s Specials

TUESDAYS-Award Winning Baby Back Ribs $18.99

WEDNESDAYS-Certified Angus Prime Rib Starting at $15.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $12.59

SATURDAYS-Chef’s Specials

SUNDAYS-Brunch, Lobster Pot Pie $20.99

FEATURE NIGHTSHHI Location Only

SUNDAY BRUNCHJoin Us For Sunday Brunch.

9:00 am - 2:00 pmHome of the bottomless mimosa

Bloody Mary’s

NOW 3 LOCATIONSVillage at Wexford, Hilton Head • 686-6736Mon.-Sat. 11:00 am - 10 pm“Bar Open until”Sun. Brunch - 9 am-2 pmSun. Lunch - 11-5, Dinner 5-10

1 Sheridan Drive, Sheridan ParkFacing Highway 278Bluffton • 815-6736(Same Schedule as Village at Wexford)

British Open Pub, Sun CityOkatie Creek Golf Club(Open to Public) 705-40058 am-9 pm • 7 Days a WeekSunday Brunch - 9 am-2 pmSunday Lunch & Dinner until 9(Sun City menu will differ somewhat from this one)

LOBSTER ROLL NOW AVAILABLE

EVERYDAY AT LUNCH

VOTED 2011 “BEST FISH AND CHIPS”VOTED 2010

“BEST FISH AND CHIPS”

“BEST BAR & TAVERN”

Sun City

Hilton Head Sheridan Park

Hilton Head

Hilton Head

BRITISHOPENPUB-HHI 12_3.indd 3 5/30/12 12:55 PM









Frosty Frog Cafe & PizzaColigny Plaza (next to Art Cafe), South Central, 686-FROG (3764). AMERI-CAN/PIZZA. Extensive selection of deep dish and thin pizzas, calzones, pep-peroni puffs, lots of appetizers, salads, subs, wraps and sandwiches. Frosty’s prime rib sandwich and 10-ounce Black Angus burger, homemade crab cakes, and, of course, frogs’ legs, are signature items. Outstanding selection of frozen daiquiris, other frozen drinks, and non-frozen libations. Full bar including beer and wine. Lunch and dinner; pizza until late-night.

Hilton Head Brewing Co.Hilton Head Plaza (on Greenwood Drive, just south of Sea Pines Circle), South Central, 785-3900. AMERI-CAN. Attractive brew pub restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. Overlooking a lagoon. Appetizers, wings, pizza and calzones, soups, salads, entrees and more. Open seven days a week.

Hilton Head DinerHighway 278 at Yacht Cove Drive (just south of Palmetto Dunes), North Central, 686-2400, www.hiltonhead-diner.com. AMERICAN. Unusually attractive modern diner in the tradition of the Northeast (one of the most at-tractive we have seen), boasting one of Hilton Head’s most extensive menus. The variety available to patrons truly is remarkable. Breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day.

Hinchey’s Chicago Bar & Grill36 South Forest Beach Dr. (Met-ropolitan Hotel), South Central, 686-5959. AMERICAN/PASTA. Walk into Hinchey’s Chicago Bar & Grill and you will think (almost) that you are in Chicago! It is very casual, with beach goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Breakfast, lunch, dinner, late-night.

Hot Dog HarbourColigny Plaza on Lagoon Road, South Central, 785-5400. AMERICAN.

Jumbo, full quarter pound 100% beef hot dogs. Lots of things to put on your dog or slider. Laid back and casual res-taurant. “Made on the premises” chips. Open from lunch through dinner. Kids’ menu, take-out available.

Hugo’s841 William Hilton Pkwy. (Hwy. 278, South Island Square), South Central, 785-4846, hugoshilton-head.com. AMERICAN/CONTI-NENTAL. Hugo’s serves lunch Monday-Friday, dinner every day of the week, and brunch on Sundays.

Jump & Phil’s Bar & Grill7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, directly across from Sea Pines Welcome Center), 785-9070, www.jumpandphilshhi.com. AMERICAN. Good food and friendly service. “Hilton Head Is-land’s Green Bay Packers Headquar-ters,” with grilled brats on the patio for every game. Free Wi-Fi. Outdoor seating, kids’ menus, take-out and reservations available. Lunch and dinner daily; Sunday brunch.





Waterfront Dining Overlooking Broad CreekAPPETIZERSOYSTER ROCKEFELLER1/2 Dozen 9.99 Dozen 17.99

OYSTER SAVANNAH1/2 Dozen 9.99 Dozen 17.99

HOT COMBINATIONROCKEFELLER AND SAVANNAH1/2 Dozen 9.99 Dozen 17.99

FRIED CALAMARI 9.99SHRIMP COCKTAIL 8.99ESCARGOT PUFF 9.99STEAMED CLAMS 8.99GRILLED SHRIMP 11.99

11.99SMOKED SALMON 11.99STEAMED SHRIMP 1/2 LB. 9.99 1 LB. 17.99

SOUPS AND SALADSSEAFOOD GUMBO 4.50SOUP DU JOUR 4.50DINNER SALAD 3.75CAESAR SALAD 6.49SPINACH SALAD 6.99GREEK SALAD 6.99

NAKED FISH

Brushed with olive oil, lemon juice and grilled.

ADD AN OSCAR TOPPINGTop your Steak, Chicken or any entree with asparagus spears, crabmeat, and bearnaise. 8.50

BUILD YOUR OWN COMBOAdd a side order of grilled Scallops, or Shrimp to any entree. 9.50Add a 4 oz. jumbo lump crabcake. 9.50

Sampling of our menu. Prices are subject to change.

www.OldOysterFactory.com

ENTREES

blanc. Served with rice and vegetables. 24.99

PETITE FILET

and vegetables. 21.99

FILET MIGNON

topped with sauteed onions, wild mushrooms and served with bearnaise sauce, baked potato and vegetables. 32.99

NEW YORK STRIP

served with baked potato and vegetables. 28.99

Voted Favorite RestaurantFor Best Water Views, Seafood & Crab

Cakes, plus Favorite Chef Franz AuerBy the Readers of

Hilton Head Monthly Magazine

101 Marshland Road, Hilton Head Island, SC843.681.6040

Jumbo lump blue crab cakes served over whipped potatoes, vegetables and topped with chili lime tartar sauce. 26.49

PEPPERED MAHI-MAHIGrilled, peppercorn seasoned �lets,served over a bed of vegetables, potatoesand topped with �ied julienne leeks. 23.99

MEDITER�NEAN GRILLED SALMONFresh Atlantic Salmon, grilled and toppedwith a Mediterranean style olive tapenadeand drizzled with a balsamic reduction.Served with Boursin cheese Carolina stone ground grits and julienne vegetables. 22.99

FRESH BROILED SEA SCALLOPSLightly breaded jumbo sea scallops, broiledin garlic bu�er and sherry, topped with diced tomatoes and a lemon buerre blanc. Served with whipped potatoes and vegetables. 25.99

SEAFOOD MEDLEYAn array of �esh broiled seafood consistingof seasoned shrimp, scallops, �sh �lets, an oyster Savannah and an oyster Rockefeller, topped with a light red wine demi glace.Served with rice and vegetables. 23.99

FRIED SEAFOOD DINNERFried Shrimp, Tilapia, or Oysters. Chooseone, two, or a combination of all three!Our �ied seafood is lightly dusted withwheat and yellow corn �our and cookedto a golden brown in pure Soybean Oil.Served with �ench �ies and coleslaw. 23.99

BROAD CREEK BOILSeasoned and steamed shrimp, sausage,red bliss potatoes and corn on the cob. 19.99

BRICK OVEN CHICKENHalf an organic �ee range chicken, grilled and drizzled with a light Southern style barbeque sauce. Served with Boursin cheese Carolinastone ground grits and creamy coleslaw. 22.99

Old Oyster Factory 12_3.pdf 1 6/2/12 2:16 PM



Kenny B’s Cajun Seafood Hut – See Menu70-A Pope Ave. (Circle Center, behind Wild Wing Cafe), South Central, 785-3315. SEAFOOD/AMERICAN/NEW ORLEANS. “Creole cuisine with a Lowcountry influence.” Ap-pealing, casual atmosphere. Cajun fare, too. Take-out is a specialty. Breakfast, lunch, dinner and Sunday brunch.

Kobe Japanese Steak House & Sushi Bar 30 Plantation Park Dr. (Plantation Business Park, facing Hwy. 278), Bluffton, 757-6688. ASIAN. Attrac-tive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Lunch Monday-Saturday, dinner seven days a week.

Nick’s Steak & Seafood9 Park Ln. (Central Park), South Cen-tral, 686-2920. AMERICAN. Huge menu includes sandwiches, salads, appetizers, soups, burgers, pasta, and, of course, fresh seafood, and steaks and chops. Mexican fare. Eight-item children’s menu. Serving lunch (call for days & hours) and dinner.

Phillys Cafe & Deli102 Fountain Center (New Orleans Road), South Central, 785-9966, www.phillyscafe.com. AMERI-CAN. Locally owned and operated for over 15 years. A favorite lunch-time spot for locals and visitors, many of whom return every year. Unusually wide and unique selection of sandwiches and salads assures that there is something for everyone, including the kids. Serving lunch and dinner. Now also open late night, with live music on Saturdays.

Plantation Cafe & DeliHeritage Plaza on Pope Avenue, South Central, 785-9020; Port Royal Plaza on Mathews Drive, North Central, 342-

4472. AMERICAN. Plantation Cafe has been a genuine favorite of locals since 1974. Open for breakfast and lunch Monday-Saturday, and breakfast and brunch Sundays. Family-friendly. Extensive kid’s menu.

Red Fish8 Archer Rd. (facing Palmetto Bay Road, about one mile from Sea Pines Circle), South Central, 686-3388. AMERICAN/SEAFOOD. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a selection of wines from around the world to enjoy with their meal or to take home. Children are welcome and have their own menu. Patrons may dine inside or outdoors. Serving lunch and dinner.

Reilley’s Grill & Bar7D Greenwood Dr. (Reilley’s Plaza, just off Sea Pines Circle), South Central, 842-4414; 95 Mathews Dr. (Port Royal Plaza), North, 681-4153. AMERICAN. A genuine Island insti-tution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for almost 30 years. Both locations are somewhat reminiscent of a true pub serving “haute-pub” cuisine. Serving lunch and dinner.

Remy’s130 Arrow Rd. (Arrow Center Building), South Central, www.remysbarandgrill.com, 842-3800. AMERICAN. Remy’s offers four separate but somewhat overlapping menus, for lunch, dinner, bar and late night. Serving lunch and dinner.

Sage Room81 Pope Ave., Ste. 13 (north side of Pope Avenue, about 1/4 mile from Coligny Circle), South Central, 785-5352. AMERICAN. Very attractive restaurant. Open kitchen that may be viewed from numerous tables. Innovative “four corner cuisine.” Aged (over a month!) corn-fed beef. Numerous specials. Serving dinner.

Southern Coney70-J Pope Ave. (Bi-Lo Center), South

Central , 689-2447. AMERICAN. Southern Coney & Breakfast serves super pancakes and other made-from-scratch breakfast favorites, plus deli-cious traditional hot dogs and sauce “imported” from Michigan and other tempting luncheon fare. Featuring Charleston Coffee Roasters coffee. Breakfast and lunch.

Spirit of Harbour TownDeparts from Harbour Town Marina (docked behind the Lighthouse, Sea Pines Resort), 363-9026, www.vagabondcruises.com. AMERI-CAN. Enjoy some of the island’s best sunsets and a delicious dinner aboard the million-dollar Spirit of Harbour Town, a heated and air-conditioned luxury passenger yacht. Call for cruising schedule.

Street Meet: The American TavernPort Royal Plaza (near Sam’s Club and Bi-Lo), North Central, 842-2570, www.streetmeethhi.com. AMERICAN. Serving the best food of America’s taverns and street vendors of the early years of the last century. Designed to look like a 1930s street corner and tavern. Continuous service, lunch until late.

Sublime Prime163 Bluffton Rd. (Hwy. 46, set back from the road near Bluffton Phar-macy), 815-6900, www.sublimep-rimebluffton.com. AMERICAN. Using the finest ingredients, includ-ing Certified Angus Prime Beef. Choose from “steaks to seafood and everything in between.” Tapas menu and an attractively priced selection of fine wines and craft beers. Dinner served Tuesday-Saturday.

SubwayVillage at Wexford (tucked away at right rear), 785-7800; Northridge Pla-za, 686-3466; 1511 Main Street Village (near Harris Teeter), 342-3610; 1460 Fording Island Rd., 836-3880; Bluff-ton Common at Belfair, 706-5600. AMERICAN. Excellent selection of





™

FRIED GREEN TOMATO .... 7.99Served with goat cheese and roasted red pepper sauce


JUMBO LUMP CRAB CAKE ...11.99 With cilantro chile-lime remoulade sauce

LOBSTER AND AVOCADO TIMBALE ............................ 15.99Chilled, Butter Poached Maine Lobster, Avocado and Mango Chili Glaze

SHIMP COCKTAIL .............. 8.99 BACON WRAPPED SHRIMP ... 8.99Grilled with sweet horseradish mustard sauce

BEEF SHORT RIB SLIDERS .. 9.99Braised beef short ribs with coleslaw, crispy onion and horseradish cream on toasted brioche

SPINACH SALAD ................. 7.99Baby spinach, smoked cheddar, apple wood bacon, mushrooms, hardboiled egg, tomato & warm bacon dressing

GOAT CHEESE SALAD ........ 8.99 Mixed greens with pumpkin seeds, sun dried cranberries, honey mustard and raspberry coulis

ICEBERG WEDGE ................ 6.99CAESAR SALAD .................... 6.99

GRILLED MAHI MAHI ..... 24.99Blackened and finished with a mango rum coulis

NEPTUNE’S SEAFOOD PLATTER .............................................. 22.99Fried shrimp, flounder, scallops and select oysters served with coleslaw and french fries

SURF AND TURF..... MARKET PRICEAustralian cold water lobster tail with a hand trimmed 6 oz. petite filet

SHRIMP & GRITS .............. 21.99Pan sauteed shrimp, andouille sausage, red bell pepper cream sauce with fried cheddar grits

SUNDRIED TOMATO ENCRUSTED SEA SCALLOPS ..................... 25.99Pan seared with a wild mushroom risotto and sautéed spinach finished with lemon beurre blanc

NEW YORK STRIP ............. 36.9916 oz. center cut

FILET MIGNON ................. 32.998 oz. Chargrilled

WIENER SCHNITZEL ....... 23.99Breaded and pan sauteed veal topped with capers

Alexander’s OffersOver 100 Hand-Selected

Wines that Best Compliment Our Entrees

Please Note that this Menu is a Sampling of our O�erings. Prices and Items May Vary.

In t h e He a r t o f Wo r l d C l a s sP a l m e t t o D u n e s R e s o r t


E N T R E E S

A P P E T I Z E R SS O U P S & S A L A D S

S E A F O O D

166

EDITOR’S NOTE: Alexander’s, overlooking a picturesque lagoon in the heart of Palmetto Dunes, is an Island tradition forexcellent fresh seafood and more. It is within walking distance of most homes and villas in Palmetto Dunes, the MarriottResort and Hilton Resort. Recipient of Wine Spectator magazine’s “Award of Excellence.” Dinner and lounge service beginat 5:00 pm nightly. Patrons may be served inside, or on their attractive screened porch. For reservations, call 785-4999.

™

SHRIMP COCKTAIL .................... 7.99


OYSTERS ROCKEFELLER &SAVANNAH ................................... 8.99Fresh oysters baked with pernod, bacon,spinach and glazed with hollandaise sauceSAVANNAH: Oysters baked with shrimp,crab, scallops, bacon & cheddar cheese

PAN SEARED CRAB CAKE ......... 10.99With cilantro chile-lime remoulade sauce

SPINACH & ARTICHOKE DIP .... 7.99With crispy pita chips

LOBSTER TEMPURA ................. 13.99Served with honey mustard dressing

SMOKED SALMON ...................... 8.99With potato & leek pancake Peppercorn

BACON WRAPPED SHRIMP ...... 8.99Grilled w/sweet horseradish mustard sauce

WALNUT SEA SCALLOPS ............ 8.99Broiled w/ brown sugar horseradishbutter, port wine reduction

TWIN HEARTS SALAD ................. 6.99Bibb lettuce with hearts of palm, artichokehearts and grape tomatoes, with gorgonzolacheese

GOAT CHEESE SALAD ................. 6.99Mixed greens with pumpkin seeds, sundried cranberries, honey mustard andraspberry coulisSPINACH SALAD .......................... 5.99CAESAR SALAD ............................ 4.99LOW COUNTRYSEAFOOD CHOWDER ................. 5.25ALEXANDER’S SOUP DU JOUR . 5.25HOUSE SALAD ............................. 4.99ASPARAGUS W/ HOLLANDAISE 5.00FRESH SAUTEED SPINACH ........ 4.00AU GRATIN POTATOES ............... 3.00

GRILLED MAHI MAHI .............. 21.99With ginger pecan crust and honey mustardglaze

TILAPIA ....................................... 20.99Broiled with a parmesan crust, topped withrock shrimp and finished with a marinarasauce

GROUPER ................................... 23.99Alexander’s version of the classic meuniere

SALMON OSCAR ........................ 21.99Farm raised Atlantic Salmon, poached inwine with lump crabmeat, fresh asparagus& hollandaise sauce

NEPTUNE’S SEAFOOD PLATTER ........................................................... 19.99Fried shrimp, tilapia, scallops andselect oysters served with coleslawand french fries

SURF AND TURF ........................ 48.9910-12 oz. Australian cold water lobster tailwith a hand trimmed 6 oz. petite filet

ISLAND SEAFOOD COLLECTION ......................................................... 22.99A combination of all your localfavorites. Fresh broiled fish, oystersRockefeller & Savannah, shrimp, scallopsand our crab cake

SHRIMP & GRITS ...................... 18.99Pan sauteed shrimp, andouille sausage,red bell pepper cream sauce w/friedcheddar grits

SUNDRIED TOMATO ENCRUSTEDSEA SCALLOPS ........................... 23.99Served w/portabella mushrooms andfinished with a pesto sauce

CHICKEN CHASSEUR ............... 18.99Boneless breasts sauteed and simmered in aMerlot demi glaze fresh mushrooms &tomatoes

NEW YORK STRIP ...................... 28.9914 oz. Chargrilled Black Angus, center cutw/extra virgin olive oil, garlic and rosemary

FILET MIGNON ......................... 29.9910 oz. Chargrilled, served with demi-glace

WIENER SCHNITZEL ................ 19.99Breaded and pan sauteed veal topped withcapers

9-10 OZ. COLD WATERLOBSTER TAIL ........................... 39.99Australian tail, served with drawn butter,fresh vegetables and chef’s choice potato

BLUE FIN CRAB CAKES ............. 23.99Traditionally prepared and served with acilantro chile-lime remoulade sauce

Alexander’s Offers Over 100Hand-Selected Wines that Best

Compliment Our Entrees

Please Note that this Menu is aSampling of our Offerings.Prices and Items May Vary.

I n t h e H e a r t o f Wo r l d C l a s s

P a l m e t t o D u n e s R e s o r t


E N T R E E SA P P E T I Z E R SS O U P S & S A L A D S


785-4999

DINNERSERVED FROM5 PM NIGHTLY

EARLY DINING SPECIALS5-5:45 PM

Recipient of Wine Spectator Magazine“Award of Exellence” since 2001

COLD WATER LOBSTER TAIL ... MARKET PRICE Australian tail, served with drawn butter.

HOUSE SALAD ..................... 5.99CHICKEN & ANDOUILLE GUMBO ................................. 6.50SOUP DU JOUR ................... 6.50

DINNERSERVED FROM 5 PM NIGHTLY

EARLY DINING SPECIALS 5-5:45 PM

Recipient of Wine Spectator Magazine

“Award of Exellence”since 2001


785-4999

Voted Best Restaurant for Steak and Dessert Menu

By the Readers of Hilton Head Monthly Magazine

ALEXANDERS 12_3.indd 1 6/2/12 2:00 PM



generous salads and sandwiches on freshly baked bread. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available.

Truffles CafeSea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (near Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. AMERI-CAN. Casual cafe featuring the “freshest and finest of everything!” Lunch and dinner seven days a week. Weekend brunch.

Up the Creek Pub & Grill18 Simmons Rd. (Broad Creek Marina, off Marshland Road, about a mile from Cross Island Parkway Bridge over Broad Creek), South Central, 681-3625. AMERICAN. Casual restaurant with great view of Broad Creek Marina. The Grill folks smoke their own barbecue, which is excellent. Also great seafood and burgers. Lunch and dinner.

Wild Wing Cafe72 Pope Ave. (near Circle Center), South Central, 785-9464; Bluffton, 837-WILD (9453). AMERICAN. Specializes in Buffalo sings and related fare. Hot wings, cold beer and good times! Very attractive, spacious premises. Sandwiches, big beefy burgers, generous salads. Lunch until late daily.

WiseGuys1513 Main Street Village, North, 842-8866, www.wiseguyshhi.com. AMERICAN/STEAKS. Excellent restaurant, substantially expanded in early 2012, offering steaks, small plates, an outstanding wine list, much more. Serving dinner.

ASIANAsian Bistro51 New Orleans Rd. (near Sea Pines Circle; see map in ad), South Central, 686-9888. ASIAN. Asian Bistro is located in an attractive

contemporary-style premises fea-turing several dining rooms and a full bar. Chinese, Japanese and Thai cuisine. Sushi bar, traditional bar with libations of various kinds, and a selection of dim sum choices. Serving lunch and dinner.

Chin Dynasty China Bistro & Sushi Bar108 Buckwalter Pkwy., Ste. 2H (Berkeley Place near Cinemark Bluffton), Bluffton, 757-7998, www.chindynasty.biz. ASIAN. About 15 minutes from the Hilton Head bridge. Very attractive restau-rant. Cuisines of many provinces of China. Lunch through dinner seven days a week. Children’s menu, take-out and reservations are available.

Dragon Express95 Mathews Dr. (Port Royal Plaza next to UPS store, near Sam’s Club and Bi-Lo), North Central, 681-5191. ASIAN. Authentic cuisine from many provinces of China. Extensive menu. Special requests welcome. Dine-in, take-out or deliv-ery. Lunch served Monday-Friday, and dinner seven days a week.

Fancy Q438 William Hilton Pkwy. (North-ridge Plaza, Hwy. 278; see map in ad), North, 342-6626. ASIAN. Attractive restaurant with a very friendly staff, large portion sizes and low prices, especially at lunch. Ap-petizing sushi, sashimi, hibachi fare, tempura, teriyaki and more. Lunch and dinner seven days a week.

Hana Sushi & Japa-nese Fusion 1534 Fording Island Rd. (Bridge Center, on the south side of Hwy. 278 about a minute west of the bridge to Hilton Head Island), Bluff-ton, 837-3388, hanasushifusion.com. JAPANESE/FUSION. Serv-ing balanced fusion of traditional Japanese cooking techniques and its own modern touch. Lunch and din-ner are served seven days a week.

Hinoki Restaurant & Sushi Bar37 New Orleans Rd. (Orleans Plaza near Sea Pines Circle), South Central, 785-9800. ASIAN. Three very attractive, intimate dining rooms, sushi bar and cocktail lounge. Grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura and many daily specials, plus sushi and sashimi. Lunch and dinner.

Kurama Seafood & Steak House/ Sushi Bar9 Palmetto Bay Rd. (near Sea Pines Circle), South Central, 785-4955. ASIAN. Complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs. Charm-ing and delicious combination of food and entertainment. Dinner nightly.

OKKO95 Mathews Dr., North Central, 341-3377. ASIAN. Contemporary Japanese and Thai cuisine. Sleek, upscale atmosphere. Six hibachi tables in a separate, glass-enclosed room. Bar and lounge accommodates 30 people. One of the only hibachi restaurants on the island. Lunch, dinner and late-night.

Ruan Thai Cuisine811 William Hilton Pkwy. (Hwy. 278, just south of the entrance to Palmetto Dunes), South Central, 785-8575. ASIAN. Authentic Thai fare based upon the cuisine of cen-tral Thailand. Lunch, dinner.

VariAsian840 William Hilton Pkwy., South Central, 785-9000. ASIAN. Wide ar-ray of cuisines: Asian fusion, Chinese, Japanese, Korean, Singaporean and Taiwanese. Also vegetarian options, all-you-can-eat sushi and Chinese food daily, and all-you-can-eat crab legs Fri-day-Saturday. Lunch and dinner daily.

Yummy House Chinese & Japanese Restaurant2 South Wood Park (just off Hwy.







278, a mile south of Hilton Head Plantation entrance), North, 681-5888, yummyhousehiltonhead.com. ASIAN. Lots of excellent food for a very reasonable price. Extensive menu to please just about everyone. Large all-you-can-eat lunch buffet. Lunch, dinner daily.

BAKERY/BREAKFASTIsland Bagel Co.South Island Square (about a mile south of Palmetto Dunes entrance), South Central, 686-3353; Sheridan Park, Bluffton, 815-5300. BREAK-FAST/AMERICAN. Excellent bagels and baked goods, breakfast sandwiches, espresso, coffee and lattes (made with Seattle’s Best Coffee), and many flavors of cream cheese. Serving breakfast and lunch.

Original Pancake HouseBridge Center (south side of Hwy. 278 at mainland end of bridge to Hil-ton Head), 815-3452. AMERICAN. “Fresh-made quality ingredients, attentive service, and fair prices in a rising-price world.” Often unique and original recipes. Lots of by-hand preparation. Many gluten-free pan-cakes. About 15 minutes from Sea Pines Circle using the Cross Island Parkway. Open 7 a.m.-2 p.m. daily.

Palmetto Bay Sun Rise CafePalmetto Bay Marina (on the right, just past the entrance), South Cen-tral, 686-3232. BREAKFAST/AMERICAN. Great breakfast fare starting at 6 a.m. Eggs, quiches, stratas, pancakes, French toast, smoked salmon, biscuits and gravy. Sandwiches, soups, salads, crab cakes, eggs Benedict, she-crab soup, crinkle-cut French fries, and daily blue plate special for lunch. Serving breakfast and lunch.

Franklin Jayakumar specializes in tandoori cooking. Menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala, saag paneer and Aus-trian apple strudel. Lunch and din-ner daily; Friday-Saturday buffet. Extensive wine list and a variety of beers, including three Indian labels.

ITALIAN/MEDITERRANEANBella Italia95 Mathews Dr. (rear of Port Royal Plaza near Sam’s Club and Bi-Lo), North Central, 689-5560. ITALIAN/PIZZA. Family-oriented neighbor-hood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy. Serving lunch and dinner for over 19 years.

Bistro Mezzaluna55 New Orleans Rd. (Fountain Center, behind McDonald’s, near Sea Pines Circle), South Central, 842-5011, bistromezzalunahhi.com. CONTINENTAL/ITALIAN. Beautifully prepared veal entrees, including scaloppini, osso bucco and veal chops, excellent fresh chicken, seafood and pasta entrees, plus Black Angus steaks. Sauces and breads are homemade. Dinner from 5 p.m. seven days a week.

Flora’s Italian Cafe841 William Hilton Pkwy. (South Island Square Shopping Center, Hwy. 278, about one mile south of Palmetto Dunes), North Central, 842-8200. ITALIAN/EUROPE-AN. Excellent hot and cold appetiz-ers, pastas, seafood, steaks, chops and veal, and wonderful homemade desserts. Serving dinner.

Il Carpaccio430 Pineland Station, North Central, 342-9949. ITALIAN. Authentic Ital-ian cuisine, from the highly regarded cuisine of Northern Italy to genuine

Stack’s PancakesWest side of William Hilton Parkway (Hwy. 278, about a mile south of the entrance to Palmetto Dunes), South Central, 341-3347. BREAKFAST /AMERICAN. Pancakes, eggs, homemade crepes, Stack’s original Crème Brûlée French Toast, eggs Benedict, crab Benedict, omelets, fresh Florida-squeezed juice, and fresh ground coffee. Full breakfast and lunch, 6:30 a.m.-2:30 p.m. Children’s menu, take-out available.

CONTINENTALAlfred’s RestaurantPlantation Center on William Hilton Parkway (Hwy. 278, just south of Palmetto Dunes), North Central, 341-3117. CONTINENTAL/GER-MAN. Longtime Island chef Alfred Kettering brings his formidable culinary talents to his restaurant. His menu includes an excellent selec-tion of tempting seafood and meat entrees, plus hot and cold appetiz-ers, soups and salads. Dinner served Monday-Saturday.

Bistro 1717-D Harbourside Ln. (Shelter Cove Marina, to the right of the Neptune statue as you face the water; mid-island, opposite entrance to Palmetto Dunes), North Central, 785-5517, www.bistro17hhi.com. CONTINEN-TAL/FRENCH. Excellent French bistro-style food directly overlooking beautiful Shelter Cove Harbour. Re-tractable awning and clear curtains for use as necessary. Open for lunch and dinner. Please call for schedule.

Fusion14 Greenwood Dr. (Gallery of Shops near Sea Pines Circle), 715-9365. CONTINENTAL/INDIAN. Chef Anish Gopinath specializes in fusion, combining his pastry chef experi-ence with his additional education in French, Italian, German, Australian, Jamaican and American cuisine.





FRESH ITALIAN SALADS TRADITIONAL ITALIAN SALAD

Fresh romaine lettuce, mushrooms, black olives, garbanzo beans, red onions and cherry tomatoes. Topped with

our Italian dressing. Large 8, Small 4 *Add fresh gorgonzola or mozzarella. 4

ANTIPASTO SALAD Crisp romaine lettuce, roasted red peppers, kalamata olives, capicola, fresh mozzarella, freshly shaved Pecorino Romano, cherry pepper, pepperoncini peppers and red onions topped

with our homemade Italian dressing. Small 7, Large 12 SPINACH SALAD

Fresh spinach, dried cranberries, candied walnuts, fresh apple slices and gorgonzola cheese, topped with fresh, thick-cut bacon and a sweet balsamic vinaigrette. Small 7, Large 12

ARUGULA SALAD Fresh arugula, fresh-cut orange slices, cracked black pepper, sea salt and pine nuts, lightly topped with fresh-squeezed

orange juice and olive oil. Small 7, Large 12 ITALIAN CHOPPED SALAD

Crisp romaine lettuce, Pecorino Romano, cherry tomatoes, red onions, black olives, garbanzo beans, prosciutto and pep-peroncinis. Tossed in our Italian dressing. Small 7, Large 12

PAULIE`S APPETIZERPAULIE`S COAL FIRED WINGS

Marinated overnight using a blend of Italian herbs and spices, then baked in our coal oven and served with focaccia

bread and caramelized onions. 12 wings per order $18MEATBALL DISH

4 handrolled meatballs simmered in our homemademarinara and served with fresh italian bread. 7

FRESH MOZZARELLA DISHOur fresh, handmade mozzarella served with delicately cut

Prosciutto Di Parma and fresh basil. Drizzled withextra virgin olive oil. 11

CREATE YOUR OWN PIZZA*Toppings available on traditional pizzas only

Small 12” is $2.00 per toppingLarge 16” is $2.50 per topping

ItalianSausage • Meatballs • Capicola • PepperoniAnchovies • Mushrooms • Black Olives • Spinach

Coal-roasted onions • Sun-dried tomatoesRoasted Red Peppers • Green Peppers

TRADITIONAL PIZZAS*Available in a Small (12-inch) or Large (16-inch)

PAULIE’S TRADITIONAL PIEFresh, hand-sliced mozzarella, San Marzano tomatoes,

grated Pecorino Romano, olive oil and fresh basil.Small 14, Large 16

PAULIE’S TRADITIONAL WHITE PIEFresh mozzarella, fresh ricotta, Pecorino Romano,

olive oil and fresh, chopped garlic. Small 16, Large 19

PAULIE’S PIZZA BLUFFTON104 BUCKWALTER PARKWAY

(843) 757-3500SUNDAY - THURSDAY 11 AM - 10 PMFRIDAY & SATURDAY 11 AM - 11 PM

PAULIE’S PIZZA HILTON HEAD1034 WILLIAM HILTON PKWY,

(843) 785-3510SUNDAY - WEDNESDAY 11 AM - 10 PMTHURSDAY - SATURDAY 11 AM - 12 AM

Award Winner, 2011 Las Vegas International Pizza Expo! • Scratch Kitchen • Coal Fired Oven For Quality! • Family Atmosphere & Recipes • Children’s Menu • pauliescoalfi redpizza.com

SPECIALTY COAL FIRED PIZZAS*Available in a Small (12-inch) or Large (16-inch)

*No changes can be made to specialty piesPAULIE’S SIGNATURE PIZZA

Voted World’s Best Pizza in the open region class at the Las Vegas Pizza Expo 2011! San Marzano

tomatoes sautéed with garlic and oil, and toppedwith Pecorino Romano and fresh basil.

Small 18, Large 21MATTHEWS CHICKEN PARMESAN PIZZA

Fried breaded chicken parmesan, marinara sauce, chopped garlic and fresh mozzarella, topped

with grated Pecorino Romano.Small 18. Large 21THE B.L.T. PIZZA

Fresh mozzarella , cherry tomatoes, coal fi red bacon and balsamic vinaigrette topped with fresh arugula.

Small 18, Large 21FRESH MOZZARELLA PIE

Fresh mozzarella, sliced cherry tomatoes, olive oil and fresh basil. Small 16, Large 19

THE ANGELO PIEFresh mozzarella with ricotta cheese, fresh fi gs and thin slices of prosciutto. Topped with arugula and shavings of Pecorino Romano. Small 18, Large 21

CAROLYN’S EGGPLANT PARMESAN PIZZAFried, breaded eggplant parmesan, our fresh

marinara sauce, fresh chopped garlic and freshmozzarella, topped with grated Pecorino Romano.

Small 18. Large 21MEATBALL PIE

Handmade meatballs, fresh mozzarella and marinara sauce, topped with grated Pecorino Romano.

Small 18. Large 21

can u change fried meatballs to this (meatball dish... descr..

4 handrolled meatballs simmered in our home-made marinara and served with fresh italian

bread. 7

i cant � t poastas so somewhere on the bottom just put in pastas. thanks

PAULIE'S PIZZA 12_3.indd 1 6/2/12 2:22 PM



crispy thin-crust, Italian-style pizza. Casual, attractive. Lunch and dinner.

It’s Greek To Me11 Lagoon Rd. (by Coligny Plaza), 842-4033. GREEK. Genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava. Serving lunch and dinner.

Le Bistro Mediterranean430 William Hilton Pkwy. (301 Pineland Station), 681-8425, www.lebistromediterranean.com. MEDI-TERRANEAN. An island favorite since 1988. Specialties include Fillet Mignon Au Poivre, Encrusted N.Z. Rack of Lamb, daily fish specials, Sea Scallops & Shrimp Tortellini Pesto, and Eggplant “Alla Parmi-giana” over Linguine. Extensive wine list. Serving lunch and dinner.

Little Venice13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour, opposite Pal-metto Dunes entrance off Hwy. 278), North Central, 785-3300. ITALIAN. Delicious, authentic Italian special-ties. Dine indoors or outside (protect-ed by an awning). Fresh homemade pasta, veal, chicken, beef, fish and seafood entrees. Dinner daily.

Michael Anthony’s37 New Orleans Rd. (Orleans Pla-za), South Central, 785-6272, www.michael-anthonys.com. ITALIAN. Upscale Italian dining big city-style, but at more affordable prices. Regional dishes from many parts of Italy. Meats, seafood cleaned and cut, and desserts prepared on premises. Dinner Monday-Saturday.

Pino Gelato1000 William Hilton Pkwy. (Village at Wexford), South Central, 842-2822. ITALIAN. Authentic Italian gelateria. More than 50 flavors of its own gelato, sorbetto, affogato, etc., made on the premises, using traditional Italian recipes. Also Ital-ian pastries, cookies, gelato cakes, milkshakes, etc.

Pomodori1 New Orleans Rd., Ste. G (where it intersects with William Hilton Park-way/Hwy. 278, at the very back of a row of commercial establishments), South Central, 686-3100. ITALIAN. Intimate restaurant, in the style of neighborhood Italian osterie. Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central Italy and the more traditional Italian-American fare served by the better restaurants of the Northeastern United States. Serv-ing lunch and dinner.

Stellini15 Executive Park (off Pope Avenue, near Sea Pines Circle), South Cen-tral, 785-7006. ITALIAN. One of the island’s oldest Italian restaurants. Popular Italian appetizers, entrees from the “Little Italy” section of New York and northern New Jersey. Deli-cious pasta, poultry, veal, seafood and beef. Dinner Monday-Saturday.

Trattoria Divina33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), 686-4442, www.trattoriadivina.com. ITALIAN/MEDITERRANEAN. Antipasti, insalata, seafood, pasta, steaks, rare Italian wines and more. Outdoor dining, children’s menus, take-out and reservations available. Serving lunch and dinner.

MEXICAN/ SOUTHWESTERNAmigos Belfair133 Belfair Town Village, 815-8226. CALIFORNIA/MEXICAN. In-dependently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, Cali-fornia.” Serving lunch and dinner.

Amigos Cafe y Cantina70 Pope Ave. (Circle Center shop-

ping center on south side of Pope Av-enue, behind Wild Wing Cafe), South Central, 785-8226. CALIFORNIA/MEXICAN. Super Mexican cuisine from the Gulf Coast of Baja, Mexico, to beautiful Santa Barbara, Califor-nia. Serving lunch and dinner.

San Miguel’s9 Harbourside Ln. (at Shelter Cove Harbour), North Central, 842-4555. MEXICAN. Deluxe Burritos, fa-jitas and chimichangas. Inside or harborside. Lunch and dinner daily.

Santa Fe Cafe807 William Hilton Pkwy.; 700 Planta-tion Center (William Hilton Parkway, just south of entrance to Palmetto Dunes Resort and Shelter Cove), North Central, 785-3838; www.san-tafecafeofhiltonhead.com. SOUTH-WESTERN. Casually elegant dining in a longtime (20-plus years!) island favorite that captures the spirit of New Mexico. The menu includes numerous examples of Southwestern cuisine, with many offerings powerfully fla-vored. Serving lunch, dinner.

PIZZABravo! Pizza 1-B New Orleans Rd. (behind Block-buster Video), South Central, 342-7757. PIZZA. Excellent pizza and other Italian fare. Dinner and late-night. Patrons may dine in or take out.

Flatbread Grill & Bar2 North Forest Beach Dr. (Beach Market Center), South Central, 341-2225, www.flatbreadgrillhhi.com. PIZZA. “Upscale, casual dining.” Old World Tuscan decor. Wood Stone high-temperature pizza oven. Lunch and dinner.

Frosty Frog Cafe & PizzaColigny Plaza (next to Art Cafe), South Central, 686-FROG (3764). AMERICAN/PIZZA. Frosty Frog has added an extensive selection of deep-dish and thin pizzas, calzones,





Appetizers Alligator Tail 7.95 Calamari 5.95 Crabcake 5.95 Scallops 8.95 Shrimp 5.95

Oysters 7.95Popcorn Scallops 5.95

SoupsDi�erent Selections Daily

Cup 3.75 Bowl 4.75 Quart 12.75

On a Bed of Mixed GreensGrilled or Blackened Scallops 13.95Tuna Chunks 14.95Shrimp 11.95

PlattersGrilled, Fried or Blackened

Choice of Two Sides and Hush Puppies

Lunch DinnerShack Attack Combo 14.95 16.95Crabcake, Fish, Shrimp, Scallops, & OystersCrabcakes 11.75 11.75Calamari & Salsa 8.50 9.50Shrimp 10.95 11.95Popcorn Shrimp 9.50 10.50Scallops 13.50 14.50Cat�sh 9.95 11.95Oysters 12.50 13.50Popcorn Scallops 10.50 10.50Peel & Eat Shrimp 1/2 lb. 10.50 1 lb. 13.95

Sides 2.25Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the

Day - French Fries - ApplesauceCombos

Choose 3 for 16.95Choose 2 for 14.95

Popcorn Shrimp - Calamari Shrimp - Scallops - Tilapia Clams -

Crabcakes - Oysters Gator Nuggets - Cat�sh - Conch

BLACKBOARD SPECIALSIncludes Choice of Two Sides

Lunch DinnerWahoo 13.95 15.95Tilapia 9.95 11.95Mahi 11.95 13.95Trigger�sh 14.95 16.95Tuna 14.95 14.95Flounder 10.95 12.95Salmon 11.95 13.95Grouper 13.95 15.95Jerk Grouper 13.95 15.95Snapper 13.95 15.95Sword 13.95 15.95Salmon & Crabcakes 14.95 16.95Bu�alo Shrimp PoBoy 11.50 11.50Bu�alo Gator PoBoy 11.50 11.50Gator Nuggets 14.95 14.95Fried Soft Shell Crab 13.95 13.95Popcorn Scallops 10.50 10.50Frog Legs 9.50 9.50Conch Fritters 9.50 9.50Shrimp Croquettes 9.50 9.50

Based on Availability.PRICES VARY

Prepared Grilled, Fried or Blackened.

Dessert3.95 - 4.50

Key Lime PieBlueberry Key Lime Pie

Sweet Potato Cheese CakeStrawberry Keylime Pie

The SEA

SHACK

6 EXECUTIVE PARK ROADOFF POPE AVENUE 785-2464

SandwichesFried, Grilled or Blackened on

Kaiser RollChoice of Two Sidesand Hush Puppies

Crabcake 9.95Flounder 9.95Grouper 10.95Cat�sh 9.95Shrimp burger 10.50

Po BoysGrilled or FriedChoice of Two Sidesand Hush PuppiesClam 8.95Oyster 11.50Shrimp 10.50Scallop 12.50

BurgersGrilled on a Kaiser Roll

Choice of Two Sidesand Hush Puppies

8 Ounce All Beef Hamburger 7.95Shrimp Burger 10.50Chicken Fillet 7.95

For the GuppiesChoice of Two Sidesand Hush Puppies

Chick Bits Chicken Fingers 5.50Cheeseburger 4.75Fish Nuggets 5.50Popcorn Shrimp 6.25Fish Sandwich 5.75

FAMILY FRIENDLY . . .FAMILY FUN

HILTON HEADSBEST KEPT SECRET

TAKE OUT AVAILABLE

SERVING LUNCHMONDAY-SATURDAY1 1:00 AM - 3:00 PM

SERVING DINNERMONDAY - SATURDAY5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARYDINE IN OR TAKE OUT

"Voted Best Seafood Dive"by Coastal Living Magazine

June 2011

SEASHACK 12_3.indd 1 5/31/12 2:38 PM



pepperoni puffs and more to its already appealing menu. Frozen daiquiris, full bar. Lunch and dinner; pizza through late night.

Giuseppi’s Pizza & Pasta32-D Shelter Cove Ln. (Shelter Cove Plaza), North Central, 785-4144; off-island (Bluffton), 815-9200. PIZZA. Excellent pizza, wide variety of pastas. Many third-party accolades over the years. Lasagna, spaghetti marinara, chicken parmesan, ravioli, sandwiches. Lunch and dinner daily.

Mangiamo’s Hilton Head Pizza Co.2000 Main St. (next to Main Street Inn), North, 682-2444, pizzahilton-head.com. PIZZA/ITALIAN. Excel-lent pizza featuring homemade dough and sauce. Many menu items home-made on the premises. Calzones, subs, salads, sandwiches, wraps and pasta dishes. Lunch and dinner daily.

Mellow Mushroom35 Park Plaza (near Harris Teeter), South Central, 686-2474; 878 Fording Island Rd. (Hwy. 278 at its intersec-tion with Simmonsville Road, behind Walgreens), Bluffton, 706-0800. PIZ-ZA. Affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. Pizza, calzones, hoagies, salads. Pizza dough prepared fresh every day. Continuous service from 11 a.m. daily.

New York City Pizza81 Pope Ave. (Heritage Plaza), 842-2227; 45 Pembroke Dr. (105 Festival Centre), 689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 757-9500. ITALIAN/PIZZA. Au-thentic New York pies. Also thin-crust, thick-crust, Sicilian, etc., plus salads large enough for two, panini, calzones, veal, chicken, pasta and more. Lunch and dinner daily.

Paulie’s Coal Fired Pizza1034 William Hilton Pkwy. (Hwy. 278, near Sea Pines Circle), South Central, 785-3510; 104 Buckwalter

Pkwy. (near Cinemark Bluffton), 757-3500; pauliescoalfiredpizza.com. PIZZA. Award-winning pizza (fourth place at the 2011 Las Vegas International Pizza Expo, among 65 contestants). Family enterprise based on recipes that their mother and grandmother had passed down. Serving lunch and dinner.

TJ’s Take & Bake Pizza11 Palmetto Bay Rd., Ste. 107B (Island Crossing, off Sea Pines Circle near Staples and Starbucks), 842-8253; 35 N. Main St. (near J. Bank Design), 681-2900. PIZZA. Recipient of numerous third-party accolades. TJ’s pizzas are prepared on special baking trays that allow customers to bake the pizzas right in a regular home oven in about 15-18 minutes. Also hot slices of pizza “to go” at lunch. More extensive lunch menu at Main Street location. Open every day from noon-8 p.m.

SEAFOODAlligator Grille33 Office Park Rd. (Park Plaza, outside Sea Pines Main Gate), South Central, 842-4888. SEAFOOD. Unusually attractive restaurant. Re-cipient of Wine Spectator magazine’s Award of Excellence. Wide selection of fresh, excellently prepared seafood. “Amazing tech grill.” Sushi chef and sushi bar, sushi menu. Extensive wine list. Dinner nightly, April-Aug.; Tuesday-Sunday, Sept.-March; Tues-day-Saturday Nov.-Jan. Lunch daily.

Anglers Beach Market Grill2 North Forest Beach Dr. (Beach Mar-ket, just off Coligny Circle), South Central, 785-3474. SEAFOOD. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, etc. Good-looking and family-friendly. Kids’ “Guppy Meals,” take-out and delivery avail-able. Serving lunch and dinner.

Big Bamboo Cafe

Coligny Plaza Oceanside (above Market Street restaurant), South Central, 686-3443. SEAFOOD/AMERICAN. Patterned after an imaginary bar on an Eastern Pacific island during World War II. Ribs, steak, salads, burgers, seafood spe-cials and the “Legendary War Dog.” Lunch and dinner.

Black Marlin Hurricane Bar86 Helmsman Way (Palmetto Bay Marina), South, 785-4950, www.blackmarlinhhi.com. SEAFOOD. Attractive waterside restaurant in Palmetto Bay Marina. Very at-tractive, water-oriented restaurant with a view of Broad Creek. Fresh seafood, frozen drinks and deli-cious hand-cut steaks in a casual atmosphere. Lunch and dinner seven days a week, brunch on weekends.

Captain Woody’sPalmetto Bay Marina (just over a mile from Sea Pines Circle), South Central, 785-2400; 17 State of Mind St., Bluffton, 757-6222. SEAFOOD. Great food, great prices, great loca-tion, and friendly owners and staff add up to a great place to eat. Ev-erything is fresh. Lunch and dinner.

Chart House2 Hudson Rd. (just off Squire Pope Road), North, 342-9066. SEAFOOD. Unusually attractive, spacious water-front restaurant. Unusually attractive, spacious waterfront restaurant. Views of Skull Creek and the Intracoastal Waterway, from inside and outdoors on the spacious decks. Beautifully prepared fresh seafood, succulent steaks and delightfully decadent des-serts. Serving lunch, dinner daily, plus Sunday brunch.

Claude & Uli’s Bistro1533 Fording Island Rd. (Moss Creek Village, Hwy. 278, on mainland end of bridge to Hilton Head), Bluffton, 837-3336, claudebistro.com. SEAFOOD/CONTINENTAL/AMERICAN. Chef Claude has cooked in some of





Award-Winning Steaks & Seafood

Fun for Everyone

Hilton Head’s only flaming

Tableside Desserts!!

formerly of Fitzgerald’s for 30 years!

Complimentary Tableside Photo!

South Island Square - Hwy 278 841 William Hilton Pkwy

Seafood & Steakhouse

Hugo’s

From Shelter Cove

South on Hwy 278 Business

South Island Square on left less than 1/2 mile (Across from BP Gas Station)

Located in Corner of Plaza next to Island Bagel

Hw

y 27

8 B

usin

ess

South Island Square

Shelter Cove Palmetto Dunes

843-785-HUGO (4846) HugosHiltonHead.com

New Location Features Master & Private Dining Full Bar & Wine Cellar Outdoor Seating

Intimate Booths Ideal for Large Groups/Private Parties Family Friendly

17.99 Specialty Features

Mon Crab Lovers Crab Legs, Lowcountry Crabcakes

Tue Prime Rib slow-cooked 15 hrs

Wed Filet & Lobster Tail

Thu Seafood Lovers Whole Crispy Flounder Scallop Seafood Combination

Fri Lobster Lovers Whole Lobster, Lobster Thermidor Lobster & Mussel Pasta

Sat Steak Lovers *Award-Winning* Bourbon Ribeye Crab or Bleu Cheese Stuffed Filet

Sun Ribs & Chop Lovers Bourbon BBQ Babyback Ribs Bone-In Stuffed Pork Chop

5.95 Lunch Days

Mon ALL Angus Burgers

Tue ALL Crisp Salads w/ Chick, Filet, Shrimp or Salmon

Wed ALL Fresh Wraps w/ Chick, Filet, Shrimp or Salmon

Thu ALL Entrees

Fri ALL Sandwiches

14.99 Early Dining (4:30 - 6:00) includes salad

Lobster or Crab Leg

Lowcountry Boil

Honey Pecan Chicken

Crab Stuffed Tilapia

Southern Shrimp & Grits

Cabernet Filet & Mushrooms

Bourbon Kabobs - Any 2 Filet/Chicken/Shrimp

Sunday Brunch (9 am - 2 pm)

menu sampling:

featuring Crème Brulee French Toast

Honey Pecan Waffle

Bananas Foster French Toast

Omelets Eggs Benedict Quiche

Crabcake Steak & Eggs Prime Rib

Salads Sandwiches Burgers - plus -

BOTTOMLESS Mimosas, Bloody Mary &

Screwdrivers !!

Hugos VG 12_3.indd 1 6/6/12 5:53 PM



the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli welcomes guests and makes them feel very much at home. Affordably priced American and Continental cui-sine. Serving lunch (call for summer schedule) and dinner.

Conroy’sHilton Head Marriott Resort & Spa (Palmetto Dunes), North Central, 686-8499. SEAFOOD/AMERICAN. Very fresh seafood, sizzling steaks, award-winning crab cakes and more. Casual fine dining in very attractive restaurant. Dinner nightly. Children’s menu, reservations available.

Crazy CrabHwy. 278 at Mile Marker 1, North, 681-5021; Harbour Town at Sea Pines Resort, 363-2722. SEAFOOD/AMERICAN. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Lunch and dinner seven days a week.

ELA’S Blu Water Grille1 Shelter Cove Ln. (Shelter Cove), North Central, 785-3030, elasgrille.com. SEAFOOD. Very attractive year-old, three-level restaurant. Panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek in the other. Dinner nightly.

Gillan’s Fresh Seafood & Oyster Bar841 William Hilton Pkwy. (South Island Square, Suite A, just a couple minutes from Palmetto Dunes), North Central, 681-FISH (3474). SEAFOOD. Watch oysters and clams being shucked behind the bar. Local fishing captains send their charter guests to Gillan’s to have their fresh catches cooked up. Hint of New Or-leans with the feel of the Lowcountry. Family-friendly and price-friendly. Lunch and dinner daily.

Hudson’s on the Docks1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North, 681-

2772. SEAFOOD. Island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years! The trays and half trays of steamed oysters, available during oys-ter season, are delicious and among the best values around. Located directly on the docks. After dinner, go look at the boats. Lunch and dinner served daily.

Kingfisher Seafood & Steak House18 Harbourside Ln. (overlooking Shelter Cove Harbour), North Central, www.kingfisherseafood.com, 785-4442. SEAFOOD/AMERICAN. The Kingfisher has pleased islanders and visitors since 1992. Frequent live entertainment for your listening and dancing pleasure, and the excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Dinner nightly.

Main Street Cafe1411 Main St. (Main Street Vil-lage, on the corner, opposite Harris Teeter, near entrance to Hilton Head Plantation), North, 689-3999, www.hiltonheadcafe.com. SEAFOOD/AMERICAN. Friendly, unassum-ing neighborhood restaurant serving good food at reasonable prices. The Cafe specializes in seafood and fam-ily favorites. Lunch and dinner daily.

Marleys Island Grille 35 Office Park Rd. (at the corner of Park Plaza near main Sea Pines gate, near Harris Teeter), South Central, 686-5800, www.marleyshhi.com. SEAFOOD. Delicious fare cooked on a wood-fired grill. Attractive tropical hideaway-style restaurant. Lunch served from 11:30 a.m. and dinner from 5 p.m. (4:30 p.m. Me-morial Day thru Labor Day) daily.

Old Daufuskie Crab Co.Freeport Marina, Daufuskie Island, 342-8687, www.daufuskiefreeport.com/old-daufuskie-crab-company.

htm. SEAFOOD/AMERICAN. Romantic Sunset Dinner Cruises and ferries depart from centrally located Broad Creek Marina, off Marshland Road. Enjoy dinner at Old Daufuskie Crab Co. before your return voyage. The menu changes with the season based on what they buy from the lo-cal shrimp and seafood fishing boats. Serving lunch and dinner.

Old Oyster Factory101 Marshland Rd. (off Matthews Drive, near Hwy. 278), North Cen-tral, 681-6040. AMERICAN/SEA-FOOD. Large, very attractive restau-rant boasting panoramic marsh and water views, and specializing in fresh seafood and “some of the best steaks on Hilton Head.” Especially popular choices include grilled salmon, fried shrimp and scallops, filet mignon, Key lime pie and a wide variety of oyster appetizers. Family-oriented restaurant. Children’s menu avail-able. Dinner nightly.

Parrot Cove Grill & Bar13 Harbourside Ln. (overlooking Shelter Cove Harbour, past the statue of Neptune, on the left), North Central, 341-3500. SEA-FOOD. “Casual water-oriented” dining, the “freshest ingredients,” and a “friendly, fun atmosphere.” Children’s menu, take-out and reservations are available. Serving lunch and dinner.

Roastfish & Cornbread70 Marshland Rd., South Central, 342-2996, www.roastfishandcorn-bread.com. AMERICAN/LOW-COUNTRY. Chef David serves the best of traditional Lowcountry cuisine, much of it based on recipes from his great-grandmother and other members of his family. Like the Cre-ole cooking of New Orleans, Low-country food contains elements of French, Spanish, African and English traditions. Serving lunch and dinner.

Scott’s Fish Market Waterfront





com. SEAFOOD. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinck-ney Island Wildlife Preserve. Huge selection of items for both seafood and land lovers. New for summer 2012, nightly kids’ programs featur-ing crafts and activities. Lunch and dinner daily; weekend brunch.

Tapas95 Mathews Dr., Ste. B5 (Port Royal Plaza, near Sam’s Club, across the parking lot from Bi-Lo), 681-8590. Seafood/American. One of Hilton Head’s “best-kept secrets.” Tapas restaurant is named after its tapas, “small dishes ideal for appetizers that, when ordered in rounds, build a complete meal.” Dinner seven nights a week from 5 p.m. “until.”

Topside Waterfront Restaurant160 Lighthouse Rd. (at the base of the famous Harbour Town Lighthouse, The Sea Pines Resort), 842-1999, seapines.com. SEAFOOD. Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA TOUR’s RBC Heritage. Dinner nightly.

Wreck of The Salty Dog224 S. Sea Pines Dr. (South Beach Marina Village, Sea Pines), 671-SEAS (7327). SEAFOOD/AMER-ICAN. Casual waterfront dining. Well-prepared seafood, steaks and ribs with a local flair, plus chef’s nightly specials. Serving dinner.

STEAKS/RIBS/BBQOne Hot Mama’s7-A Greenwood Drive (near Sea Pines Circle), South, 682-6262, www.onehotmamas.com., AMERICAN/BBQ/RIBS. Mama’s serves meats, smoked low and slow, that are sure to please. Specialties include hand-cut steaks, baby back ribs, pork, brisket,

seafood, and smoked and fried barbe-cue chicken. Lunch, Sunday brunch, dinner and late-night.

Outback Steakhouse20 Hatton Place (near Festival Center, Publix, Wal-Mart, adjacent to Barnes & Noble), North, 681-4329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 379-6283; www.outback.com. STEAK. Best known for grilled steaks, chicken and sea-food, Outback also offers a wide variety of crisp salads and freshly made soups and sides. Dinner nightly.

Patty’s Pig’N’Pit32 Office Park Rd. (in the Courtyard Building, across from Park Plaza), South Central, 842-5555. BARBE-CUE & MORE. Lots of wood-smoked barbecue items on the menu, including six house-made regional sauces with which patrons can “sauce their own” daily, along with numer-ous salads, soups, steaks and seafood. Nightly seafood specials, plus burgers, sandwiches and “stuffed taters.” Very attractive bar, and tablecloths topped with butcher paper. “A fine dining experience with all the comforts of BBQ!” Dine indoors or on the spacious patio. Reservations recommended. Early Bird dining and Happy Hour specials available daily. Lunch and dinner Monday-Saturday. Children’s menu and take-out are available.

Smokehouse Ribs, Rhythm, Brews34 Palmetto Bay Rd. (about half a mile from Sea Pines Circle), South Central, 842-4BBQ (4227), smokehousehhi.com. STEAKS/RIBS/BARBECUE. Outstanding reputation for award-winning ribs, wings and chili. Tasty appetizers, delicious hand-cut steaks, juicy hamburgers, sensational salads, and a wide selection of side dishes. Expansive deck with a wood-burning fireplace, and rustic interior with lots of warm wood and rough-hewn stone on the walls. Icy-cold beers on tap. Lunch and dinner daily; Sunday Brunch.

Restaurant & Bar17 Harbourside Ln. (direct water-front, Shelter Cove Harbour), North Central, 785-7575, www.scottsfish-market.com. SEAFOOD. Attractive waterfront restaurant. Wide variety of well-prepared fresh seafood. Dine indoors or enjoy one of the Island’s largest outdoor dining areas, directly on the Harbour. Serving dinner.

Sea Grass Grille807 William Hilton Pkwy. (tucked away in Plantation Center, on the right side as you head north, just south of the entrance to Palmetto Dunes), North Central, 785-9990. “Eclectic American” and “Lowcountry con-tinental” cuisine. Only the freshest fish and other ingredients available are used. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday.

Sea Shack6 Executive Park (off Pope Avenue), South Central, 785-2464. SEA-FOOD. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, includ-ing grilled, blackened, fried, etc. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family-friendly. Take-out, kids’ menu available. “Best Seafood Dive” according to Coastal Living magazine, June 2011. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

SkilletsColigny Plaza (in separate building across parking lot from Piggly Wiggly grocery store), South Central, 785-3131, www.skilletscafe.com. SEA-FOOD/AMERICAN. Very attractive cafe. Unique “served in a porcelain skillet” breakfasts. Lots of soups, salads, seafood and meat entrees. Reasonable prices. Breakfast, lunch and dinner.

Skull Creek Boathouse397 Squire Pope Rd., North, 681-3663, www.skullcreekboathouse.



ANNIE O’S SOUTHERN EATS

Longtime Island resident and Chef Tom Egerton has opened his fi rst restaurant, Annie-O’s Southern Eats. After 10 years with Crane’s Tavern and most recently Muse restaurant in Charleston, Tom has returned to the island and opened a South-ern-style eatery named after his

mother, serving his take on Southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes.

Other favorites are the chicken biscuit, fried catfi sh, crab cake club, spinach salad, burger and wings. All desserts are homemade and include treats like coconut cream pie to round out the deliciousness. All dishes are made-from-scratch. Annie-O’s is open Monday-Saturday, serving continuously from 11 a.m.-9 p.m. It is located in the Chase Center on the corner of Target and Arrow Roads. Please call 341-2664 for more information.

THE BIG CHILL BAR & GRILLAt the 2012 Hargray

Wingfest, drumstick lovers were thrilled to discover a new wing in town from The Big Chill Bar & Grill, which took home best wing honors. With that intro-duction, island diners dis-covered a cool new place with casual, elegant dining inside as well as outside on a patio with a bar. The Big Chill Bar & Grill is located at 6 Target Road, across from Publix.

The restaurant offers full-service lunch and dinner and also helps you cool off with fresh fruit daiquiris and a full-service bar. A special tapas menu from 6-10:45 p.m. includes Lamb Lollipops, Roast Duck Tacos, Tempura Local Softshell Crab, Brown Buttered Seared Gnocchi, and several desserts. The Big Chill Bar & Grill is open 11 a.m.-2 a.m. daily, with a late-night menu after 10 p.m. It offers half-price lunch 11 a.m.-2 p.m.; Early Bird specials 4-6 p.m.; and sunset drink specials 4-8 p.m. Take-out and children’s menus are available. Please call 715-2779 for more information.

FUSIONChef Anish Gopinath

was born and raised in South India, where he attended culinary

school. After working as a pastry chef, he furthered his culinary education in France, learning French, Italian, Ger-man, Australian, Jamaican and American cuisine. He com-bines the best of all worlds, using precise pastry-cooking techniques to fuse together amazing fl avors in new and exciting ways. His business partner, Franklin Jayakumar, specializes in tandoori cooking.

Fusion’s menus are eclectic, with such items as chickpea soup, a turkey BLT wrap, chicken tikka masala with rice, saag paneer, and Austrian apple strudel. Try many items for one price at Fusion’s buffet, Friday-Saturday, 5-10 p.m. Lunch is served from 11:30 a.m.-2:30 p.m., and dinner is 5-10 p.m. There’s also a Happy Hour daily. Fusion offers an extensive wine list and a variety of beers, including three Indian labels. Fusion is a hidden gem, well worth the treasure hunt. It is located at 14 Greenwood Drive, in the Gallery of Shops near Sea Pines Circle. Please call 715-9365 for more information.

GILLAN’S FRESH S E A F O O D & OYSTER BAR

For a one-of-a-kind seafood extrav-aganza that is about as local as you can get, head to Gillan’s Fresh Seafood & Oyster Bar in South Island Square, where you can watch as the chefs shuck oysters and clams and crack crabs for you behind the bar. Gillan’s is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Eugene’s and Charleston’s. The restaurant gets deliveries of fresh local seafood daily, and if you have a fresh catch of your own, bring it on in, and they’ll cook it up for you.

Gillan’s also throws in a little hint of Louisiana and New Orleans with live crawfi sh. Other favorites from afar in-clude Maine lobsters and Ipswich clams. Gillan’s also has blue crabs, Alaskan king crab legs, snow crabs and Florida stone crab claws. Landlubber fare, selected craft beers, a kids’ menu, milkshakes and hot fudge sundaes help please all palates. Gillan’s is price-friendly and family-friendly. Gillan’s is open from 11 a.m.-10 p.m. daily, with lunch and Happy Hour specials. No reservations needed. A take-out menu is available. You can fi nd Gillan’s at 841 William Hilton Parkway, in South Island Square, Suite A, just a couple minutes from Palmetto Dunes. Please call 681-FISH (3474) for more information.

HUGO’SHugo’s has moved!

Hugo Arrieta, who is something of an Island institution, spent a re-markable 28 years or-

GILLAN’SFresh Seafood & Oyster Bar“Family Friendly, Price Friendly!”





chestrating activities in the dining room of highly-regarded Fitzgerald’s Restaurant on South Forest Beach Drive. Now Hugo, joined by his son Brandon, has moved his popular restaurant to a beautiful new location. The new premises are almost twice as large as before, with a two-level dining room, intimate booths, a private room for special functions, a separate bar and a wine room.

Hugo’s serves lunch Monday-Friday, dinner daily, and Sunday brunch. Reservations, a children’s menu and take-out are available. Hugo’s is located at South Island Square, at 841 William Hilton Pkwy., about two miles north of Sea Pines Circle. For more information and a map, please turn to page 61, call 757-4846, or visit hugoshiltonhead.com.

NEW YORK CITY PIZZA

P o p u l a r N e w York City Pizza has opened a second is-land location not far from the bridge to the mainland. New York City Pizza serves an excellent selection of authentic New York–style pies, plus thin crust, thick crust, Sicilian and just about any style of pizza patrons might desire—plus salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more. All pizzas are made from scratch; dough and sauces are made fresh daily; cheese is ground fresh daily; and bread for panini is baked fresh daily.

Even though its name is New York City Pizza, the res-taurant also offers many traditional offerings of a classic Italian restaurant. Beer, wine and cocktails are available. The new location is open for lunch and dinner seven days a week. Take-out is available. Ask about private parties. The North Island New York City Pizza is located at 45 Pembroke Dr., 105 Festival Centre, near Publix grocery store, just to the left of Atlanta Bread Company. Walmart is at the other end of Festival Centre. Please call 689-2229 for more information.

OKKOThe owners of Asian

Bistro in Orleans Plaza have created a modern, contemporary haven

for Japanese and Thai food afi cionados at the new OKKO restaurant at 95 Mathews Dr. OKKO’s upscale atmosphere includes six hibachi table in a glass-enclosed area, outdoor seating, and a stylish bar and lounge area that accommo-dates 30 people.

OKKO is one of the only hibachi restaurants on the island, and is open for lunch as well as dinner. Lunch specials are available daily from 11:30 a.m.-3 p.m., and early birds enjoy a 20% discount from 4:30-6 p.m. daily.

Happy Hour is 4-7 p.m., with $2.99 house wine. Dinner begins at 4 p.m., and after 10 p.m., the restaurant serves a late-night menu of small portions. The kitchen closes at 11 p.m., but the OKKO experience continues until midnight on weekends. Please call 341-3377 for more information.

VARIASIANVariAsian of-

fers Asian fusion, Chinese, Japa-nese, Korean, Singaporean and Taiwanese cuisines, plus vegetarian options, all-you-can-eat sushi and Chinese food daily, and all-you-can-eat crab legs on Friday and Saturday.The restaurant opens daily at 11 a.m., and closes at 10 p.m. Sunday-Thursday and at 10:30 p.m. Friday-Saturday.

Prices are in the $10 to $30 range. Dress is casual. Groups and kids are welcome. Take-out, reservations and catering are available. VariAsian is located at 840 William Hilton Pkwy. Please call 785-9000 for more information.

MORE RESTAURANT NEWS

World Game Bar & Grill Opens

Trattoria Divina’s Ex-ecutive Chef Hugo Lee

has opened a new, more casual restaurant next door in Park Plaza. Trattoria Divina is already an island favorite, with fi ne Italian dining and an extensive wine list includ-ing rare Italian wines. The new restaurant, World Game Bar & Grill, has a more laid-back atmosphere, with video games, pool, big-screen TVs, and free pizza slices during Happy Hour, 5-7 p.m. World Game Bar & Grill opened in February 2012. The restaurant is open daily from 11 a.m. until “late.” Outdoor seating and take-out are available. Please call 342-5000 for more information.



Where to Have Breakfast

THE BENEDICTS

$8.25 - $10.15Eggs BenedictCrab Benedict“Lump Crab” not a crab cakeFlorentine BenedictsSmoked Salmon Benedict

Savory CrepesSouthern CrepesCrepes FlorentineTwo delicate crepes filled With spinach,mushrooms, Onion & chicken topped w/Hollandaise sauce.Low Country CrepesTwo light and delicious crepes filled with lumpcrab and jack cheese & avocado topped w/hollandaise sauce & capers.Homemade Bread PuddingHomemade QuicheServed with fruit

EGG BASKET$7.25 - $10.00Three Eggs Prepared Your way, served WithPancakes or grits & toast.Bacon & EggsSausage & EggsCountry Ham & EggsSteak & EggsPork Chop & Eggs

Pancakes & Waffles

Belgian Waffle Golden BrownPecan WaffleFresh Fruit PancakesBlueberry PancakesStrawberry PancakesPeach PancakesChocolate Chip PancakesHarvest Wheat PancakesFresh Whole Wheat flour blended with toastedground Pecans.Buckwheat Pancakes

Stack’s Original Creations:

$7.40 - $10.00Creme Brule French ToastThick sliced French style sourdough, soaked inthe best cream, vanilla and Grand Marnier.Grilled and topped with our own Creme Brulesauce and caramelBanana’s Foster FrenchToastBananas Crepes

Fresh Fruit CrepesStrawberry Crepes

SERVING BREAKFAST & LUNCHUNTIL CLOSING - 7 DAYS

6:30 AM UNTIL 2:30 PM.

Directions/LocationDirections/LocationDirections/LocationDirections/LocationDirections/LocationBusiness hwy 278 nextdoor to Red Roof Inn andacross from LonghornSteak House. South ofShelter Cover and 2 Milesnorth of Sea Pines circle.

Kid’s MenuTake out AvailablePhone # 843-341-3347

STACK’S BIG BREAKFASTThree eggs any style, Sausage,Bacon, Ham, Home fries or grits,pancakes or toast

OMELETS$8.00- $10.00

A three egg omelet served withchoice of Pancakes or Toast & Gritsor Home friesFlorentine OmeletFluffy omelet folded over sauteed spinach, grilledchicken, mushrooms, onions and choice of Fetaor Swiss cheeseLow Country OmeletLump crab, sliced avocado topped w/hollandaise sauce & capers.The “Big Omelet”“This one has it all” Four-egg omelet with bacon,sausage, ham, shredded beef, red & greenpeppers, mushrooms, onions and choice ofcheese.Western OmeletSteak & Cheese OmeletSpanish Omelet

Join us for Lunch!STACK’S BURGERS,

SANDWICHES & WRAPS$6.70 - $7.90

SERVED WITH SEASONED FRIES OR SALAD

BACON LETTUCE & TOMATOHAM & CHEESEREUBENGRILLED CHICKENPHILLY CHEESESTEAKBACON CHEESE BURGERMUSHROOM SWISS BURGERCOBB BURGERFISH SANDWICHSOUP & SANDWICH

SUPER SALAD BOWLSServed in a Crisp Tortilla BowlCAESAR, COBB, GREEK,CHICKEN CAESAR

“Where All the Locals Meet”

FRESH FRUIT WAFFLE

“HOMEMADE

FRUIT SAUCE”

FRESH FRUITPANCAKES

APPLE CREPES

STACK’S

PANCAKES

CAESAR

EARLY BIRD SPECIALServed from 6:30 - 8:30 amTwo Eggs, Bacon or Sausage $5.10Grits or home fries & toast

GRILLED OR FRIED

All menu items and prices subject to change

Stack’s PancakesWest side of William Hilton Parkway (High-way 278). About a mile south of the entrance to Palmetto Dunes. South Central, Breakfast /American, 341-3347. Stack’s Pancakes serves full breakfast and lunch from 6:30

a.m.-2:30 p.m., including pancakes, eggs, homemade crepes, their own Stack’s original “Creme Brule French Toast,” Eggs Benedict, Crab Benedict, light and fluffy omelets, fresh Florida squeezed juice, and their fresh ground coffee. They grind their

own coffee beans for each pot just before brewing. Quality ingredients are used, in-cluding pure whipping cream, quality score butter for cooking, fresh grade AA large eggs, and apple smoked bacon. Children’s menu and take out orders are available.





All prices and specials are subject to change without notice.

Let’s Do Lunch...Island Style!Annie-O’s Southern EatsChase Center (corner of Target and Arrow Roads), 341-2664. AMERICAN. Southern food by longtime island resident, Chef Tom Egerton. Affordable, made-from-scratch Southern classics in a casual setting. Kids’ menu, dine-in and take-out options. Serving continuously from 11 a.m.-9 p.m. Monday-Saturday.

The Big Chill Bar & Grill6 Target Rd. (across from Publix), 715-2779. AMERI-CAN. Best wing honors, 2012 Hargray Wingfest. Indoor and outdoor patio seating, full-service lunch and dinner, fresh fruit daiquiris and a full-service bar. Get a bargain on mouthwatering food from 11 a.m.-2 p.m. for half-price lunch. Take-out and children’s menus are available.

British Open PubVillage at Wexford, South Central, AMERICAN/BRIT-ISH, 686-6736; Okatie Creek Golf Club, Sun City, 705-4005. Unusually attractive pub-style restaurants featuring authentic English fare, plus excellent American food. Lunch and Sunday brunch.

Casey’s Sports Bar & GrilleOrleans Plaza (New Orleans Road, near Sea Pines Circle), South Central, AMERICAN, 785-2255. Extensive collection of sports memorabilia. Casey’s seats about 100 in its friendly bar and is open for lunch and dinner, and until late, 7 days a week.

Fusion14 Greenwood Dr. (Gallery of Shops near Sea Pines Circle), 715-9365. CONTINENTAL/INDIAN. Special-izes in fusing flavors together in new and exciting ways, and also in tandoori cooking. Eclectic menus with such items as chickpea soup, a turkey BLT wrap, chicken tikka masala, saag paneer, Moroccan lamb loin, and Austrian apple strudel. Daily lunch, 11:30 a.m.-2:30 p.m.

Gillan’s Fresh Seafood & Oyster Bar841 William Hilton Pkwy. (South Island Square, Suite A, just a couple minutes from Palmetto Dunes), North Central, 681-FISH (3474). SEAFOOD. Fresh local seafood and “the island’s only authentic oyster bar,” where you can watch your oysters and clams being shucked. Serving lunch and dinner seven days a week from 11 a.m.-10 p.m. Plenty of landlubber fare too. Family-friendly, price-friendly.

Hana Sushi & Japanese Fusion1534 Fording Island Road (Bridge Center, on the “south” side of Highway 278 about a minute west of the bridge to Hilton Head Island), Bluffton, ORIENTAL/FUSION, 837- 3388. hanasushifusion.com. Traditional Japanese cooking techniques and their own modern touch. Also

carefully selected Chinese, Thai and Vietnamese cuisine. Extensive menu. Lunch seven days a week.

OKKO95 Mathews Dr., North Central, 341-3377. ASIAN. OKKO specializes in contemporary Japanese and Thai cuisine. One of the only hibachi restaurants on the island. Open for lunch and dinner. Lunch and early bird specials available daily.

Patty’s Pig’n’Pit32 Office Park Road, BBQ & MORE, (843) 842-5555. Wood-smoked BBQ items, plus numerous salads, soups, steaks, seafood, burgers, sandwiches and “stuffed taters.” A “fine dining experience with all the comforts of BBQ!” Lunch Tuesday-Sunday, indoors or on spacious patio.

Red Fish8 Archer Road, South Central, AMERICAN/SEAFOOD, 686-3388. Lunch specialties include a Cuban Sandwich with roast pork, an assortment of soup and sandwiches, and blue crab dip.

Sea Shack6 Pope Avenue Executive Park, South Central, SEAFOOD,785-2464. Very extensive menu of seafood served lots of ways, including grilled, blackened, fried, etc. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Mon.-Sat. for lunch.

Stack’s Pancakes & MoreWest side of William Hilton Parkway (278). About a mile south of the entrance to Palmetto Dunes, S. Central, BREAKFAST/AMERICAN, 341-3347. Full breakfast and lunch from 6:30 am-2:30 pm. Kid’s menu, take-out.

VariAsian840 William Hilton Pkwy., South Central, 785-9000. ASIAN. Asian fusion, Chinese, Japanese, Korean, Sin-gaporean and Taiwanese. Also on the menu: vegetarian options, all-you-can-eat sushi and Chinese food daily, and all-you-can-eat crab legs Friday-Saturday. Open 11 a.m.-10 p.m. Sunday-Thursday and 11 a.m.-10:30 p.m. Friday-Saturday. Take-out, reservations and catering are available.Please turn to Page 8!

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MONEY SAVING DINNER AND OTHER SPECIALSALEXANDER’S SEAFOOD RES-TAURANT — $15.99 EARLY BIRD MENU FROM 5-5:45 P.M. Includes choice of soup or salad; one of eleven entrees; plus iced tea or lemonade. Call 785-4999, to confirm details, and/or more information. House wine, $3.50 a glass.

THE BIG CHILL BAR & GRILL EARLY BIRD DINNER SPECIALS, 4-8 P.M. 6 Target Rd. (across from Publix), 715-2779. American. Best wing honors, 2012 Hargray Wingfest. Indoor and outdoor patio seating, full-service lunch and dinner, fresh fruit daiquiris and a full-service bar. Sunset drink specials 4-8 p.m.

BRITISH OPEN PUB — FEATURE NIGHTS. See ad in American Section for each night’s special, very well-priced feature. Please call 686-6736 for more information.

HANA SUSHI & JAPANESE FU-SION — SELECTED SUSHI ROLLS ½ PRICE DURING SUSHI HAPPY HOUR, Monday-Thursday, from 4:30-6 p.m. Monday night is “Appreciation Night.” All military, fire department, police department, and hospital work-ers receive a 20 percent discount on all regular menu food items. Call 837-3388 for more information.

KINGFISHER SEAFOOD & STEAK HOUSE — $14.95 THREE COURSE EARLY BIRD, FROM 4:30-6 P.M. Includes soup or salad, choice of sirloin steak, southern fried flounder, fried shrimp, or parmesan tilapia; glass of house wine or dessert. ASK ABOUT $9.95 ALL YOU CAN EAT SPECIALS ALL EVENING. The water view is free! Please call 785-4442 for more information.

HAPPY HOUR SPECIALS

BRITISH OPEN PUBS — RE-DUCED PRICE DRINKS, UP TO 50% OFF SELECTED APPETIZ-ERS, including fish and chips, mini-beef wellingtons, scotch eggs, at bar only, 4-7 p.m., at all locations. Call 686-6736 for confirmation, to learn about Friday entertainment or more details.

CASEY’S — HAPPY HOUR 4-7 p.m., Mon.-Fri. $2 wells, $2 drafts, $.50 shrimp, $.50 wings, $2.50 bottles (domestic). 785-2255.

FUSION HAPPY HOUR 5-7 P.M. DAILY. 14 Greenwood Dr. (Gallery of Shops near Sea Pines Circle), 715-9365. Continental/Indian. Specializes in fus-ing flavors together in new and exciting ways, and also in tandoori cooking. Deliciously eclectic menus. Extensive wine list and a variety of beers, includ-ing three Indian labels: Taj Mahal, Kingfisher and Flying Horse.

OKKO EARLY BIRDS ENJOY A 20% DISCOUNT FROM 4:30-6 P.M. DAILY. 95 Mathews Dr., North Central, 341-3377. Asian. Specializing in contem-porary Japanese and Thai cuisine. One of the only hibachi restaurants on the island. Open for lunch and dinner. Lunch and early bird specials available daily.

PATTY’S PIG’N’PIT — THREE COURSE EARLY BIRD. Includes Beginnings, entree, dessert. 4-6 p.m. Monday through Saturday. Please call 842-5555 for more information.

RED FISH — $14.95 MULTI-COURSE EARLY DINING SPE-CIALS, from 5-5:45 p.m. Soup or house salad; choose from seven entrees; complementary glass of iced tea, lemon-ade, or chef’s choice of wine. Please call 686-3388 for more information.

GILLAN’S FRESH SEAFOOD & OYSTER BAR HAPPY HOUR SPE-CIALS and a take-out menu available. 841 William Hilton Pkwy. (South Island Square, Suite A, just a couple minutes from Palmetto Dunes), North Central, 681-FISH (3474). Seafood. “The is-land’s only authentic oyster bar,” where you can watch your oysters and clams being shucked. Plenty of landlubber fare too. Selected craft beers, including local beers; full bar.

HANA SUSHI & JAPANESE FU-SION — SELECTED SUSHI ROLLS ½ PRICE DURING SUSHI HAPPY HOUR, MONDAY-THURSDAY, FROM 4:30-6 P.M. Monday night is Appreciation Night; all military, fire department, police department and hospital workers receive a 20% dis-count on all regular menu food items. Tuesday night is F&B Night; food and beverage workers receive selected

sushi rolls at half price after 4:30 p.m. and drink specials in the bar area after 9 p.m. Wednesday night is Ladies Night, with all bottles of wine and cold sake for half price.

KINGFISHER SEAFOOD & STEAK HOUSE — $2.50 DRAFT, $3 HOUSE WINE, $4 HOUSE LIQUOR during Happy Hour in the Harbour Lounge, 4:30-7 p.m. Shrimp, $6 per dozen. Oysters $5 per 1/2 dozen. $16 FULL POUND SNOW CRAB LEGS. Live music. The water view is free! For more information, please call 785-4442.

OKKO HAPPY HOUR IS 4-7 P.M., WITH $2.99 HOUSE WINE. 95 Mathews Dr., North Central, 341-3377. Asian. OKKO specializes in contem-porary Japanese and Thai cuisine. One of the only hibachi restaurants on the island. Stylish bar and lounge area that accommodates 30 people.

All Special offers are subject to cancellation or change without notice. We STRONGLY recommend that you call to confirm scheduling and details of the offer. When you call, please mention that you read about the offer in Hilton Head Vacation Guide!!

All Happy Hour Specials are subject to cancellation or change without notice. We STRONGLY recommend that you call to confirm details important to you. When you call, please mention that you read about the Happy Hour in the Hilton Head Vacation Guide!





MONEY SAVING DINNER AND OTHER SPECIALS

HAPPY HOUR SPECIALS

Hilton Head Island, long renowned for its wide, white sandy beaches, gorgeous golf courses and world class tennis, also offers lots things to do at night! In fact, the night life on Hilton Head is so diverse that you can literally do something different every night of the week, and still not do everything we have to offer.

Night life on Hilton Head includes night clubs featuring live music or a DJ, sports bars, cigar bars and numerous after-hours spots. Many of the island’s restaurants and hotels offer live music – some with dinner, and others for late night fun.

The Kingfisher has a stage and dance floor in their large, spacious dining room. Now, while dining, IN SEASON, you can enjoy not only their excellent food and beautiful view of Broad Creek and Shelter

Hilton Head’s Nightlife

Cove Harbour, but live music and dancing every night. Or, you may choose to enjoy the music from the comfort of their cocktail lounge.

En joy B ig Band , J azz and Contemporary music performed by some of the best musicians in the area. The music begins at 6 or 6:30 p.m. every night. There is a different band playing almost every night, so

be sure to check the schedule in their ad, or call 785-4442.

In addition, Hilton Head boasts and excellent symphony orchestra, at least one independent chamber orchestra an active choral society, a thoroughly professional playhouse at the Arts Center of Coastal Carolina, and several semi-pro and amateur theatre groups.

HARBOUR LOUNGE HAPPY HOUR 4:30-7

On Shelter Cover Harbour across from Palmetto Dunes. Turn rightat Neptune’s Statue (the “T”).

$3 ½ dz. Shrimp • $5 ½ dz. Oysters$6.50 3rd lb of Snow Crab Legs

$4 Well Drinks • $3 Wine$2.50 Kingfisher Draft

See page xxx for our 2-page ad or visit .www.kingfisherseafood.com

*Subject to change. Call for current schedule.

Come for Happy Hour,

stay for dinner and our

fabulous entertainment!

Call 843-785-4442

for reservations.

Jazz, BluesEarl Williams

LIVE MUSIC, DANCING, COMEDY AND MAGIC

Full menu available

18 Harbourside LaneShelter Cove Harbour

Hilton Head Island, SC 29928S E A F O O D, P A S T A & S T E A K H O U S E

K I NG F I SH ER Information may change. Check for the latest info.

Sun

Mon

Light RockDavid Wingo

Thu

Pete Carroll

AcousticFri

The Hilton Head Comedy Club at “Top of the Kingfisher” Wednesday through Sunday. Arrive before 7:30 and make it anunforgettable evening starting with our Happy Hour, affordable meals and then comedy. Doors open at 8:30! Different headliners every week. $12/person for the show. Reservations required. Call 843-785-4442.

Wed

Joseph the Magician

HarbourFireworks(6/19-8/14)

Tue

Kingfisher_HappyHour_12_3.indd 1 5/31/12 3:12 PM

48


Would you like to have outstand-ing Hilton Head accommodations at guaranteed attractive prices for many years into the future? Would you like to be able to trade your Hilton Head place to stay for upscale accommoda-tions around the country or around the world, including Hawaii, the Carib-bean and Europe? If so, please read on!

You can obtain these benefits by purchasing the right “shared owner-ship” property on Hilton Head, one of the world’s most famous upscale resorts. If you buy with the right ob-jectives, shared ownership property can be a truly outstanding opportunity.

Guarantee Future Vacations at Today’s Prices

There is no doubt about it: Upscale vacation accommodations are expen-sive, and getting more expensive each year. However, to go first class, vaca-tioners must accept annual increases in prices unless they can afford to own a vacation place of their own.

If you buy shared-ownership property, you effectively join with other like-minded people to purchase accommodations that would not be practical for you to buy on your own. Both use of the property and expenses associated with its construction and management are shared.

One of the most attractive benefits of shared ownership is that the “real” cost of your vacation accommodations should never increase, or at least, it will increase relatively little. The expense of your share of taxes and fees, of course, will go up over time. However, the value of included amenities for which you otherwise would pay cash, such as golf, tennis, beach access, etc., very likely will increase at about the same rate.

Amenities Are Outstanding

The most important reason most people would purchase a vacation in

Shared Ownership on Hilton HeadA Potential Bargain!!

Interval Ownership

the first place is for their own pleasure and that of their families! One of the best aspects of most shared-ownership properties is that they genuinely are upscale, with all of the comforts of home and then some. Many boast such bells and whistles as DVD players, multiple flat-screen TVs, stereos, wet bars, hot tubs, etc.

Most also boast outstanding ame-nities packages that may include free or reduced-rate golf and tennis, use of boats, use of bicycles, use of private plantation facilities, etc. The value of these amenities often is much greater than people suspect (often in the hun-dreds of dollars a week), and should increase every year.

You Can Trade for Vacations Elsewhere

One of the most exciting aspects of shared ownership projects is the ability to trade for accommodations elsewhere. Hilton Head is a wonder-ful place to visit, but occasionally you may want a change of pace. Alterna-tively, you may prefer to spend some time here each year and some time at other vacation spots.

Most Hilton Head shared-owner-ship properties are associated with RCI (Resort Condominiums International) or II (Interval International), or have a comparable arrangement with another group. Association with RCI or II per-mits Hilton Head owners to trade their vacation weeks on Hilton Head for vacation weeks in resorts around the world for a modest fee.

Both RCI and II have standards that must be met before properties are accepted, so you may be confident that the property that you trade for will be attractive. If you want to be especially sure that you are going to be in a quality property, be sure that you’re trading for an RCI Gold Crown or an II five-star property.

There is a downside to trading for properties elsewhere. Not every

location will be available exactly when you want it, and some are available only occasionally for trade. However, truly desirable properties usually are available most of the time. And if you wish to trade for accommodations at a particular resort in Hawaii or the Caribbean, and you cannot arrange it when you wish, having your time on Hilton Head is not a bad consolation!

You Often Can Rent Your Property

One of the major changes on Hilton Head over the last decade is the improvement in opportunities to rent vacation weeks to people who wish to vacation on Hilton Head. Most major timeshare marketers have rental divisions. There also are several independent firms that specialize in rental of shared-ownership proper-ties. Of course, it also is possible to rent through your local newspaper or a notice on the bulletin board of a club at home.

As a general rule, however, us-ing or trading your shared ownership property usually is more appealing, since you must pay a commission to the rental firm you use. Furthermore, it is not always possible to find a renter at the exact time you want one.

Visit At Least One Shared-Ownership Property!

You should seriously consider visiting at least one shared-ownership property to learn more about the op-portunities that are available.

If wonderful vacation accom-modations and exciting vacations for yourself and your family are your ob-jective, you may be very glad you took the time to investigate! In any event, you will have learned more about a vacation accommodations alternative that has been selected by millions of Americans.

Vacation Coupons


Vacation CouponsThese coupons supplement ads and/or coupons appearing elsewhere in Hilton Head Island Vaca-tion Guide. All terms and conditions in those advertisements/coupons are applicable. We recom-mend that you call in advance to confirm details. All special offers and coupons are subject to change without notice. Coupons normally are not valid with any other offer, discount or promotion.

PEDALS BIKES

PLEASE TURN TO PAGE 68

DINING & HAPPY HOUR SPECIALS

PLUS FREE $500

SEA PINES GATE PASS!

ADULTS ONLY WITH CASH ONLY.*NOT VALID ON SPECIAL HOLIDAYS OR BUBBLE GUM CRUISES.

YOU MUST BRING AD FROM BOATING, CRUISING & FISHING SECTION (PAGE 32) FOR

THESE SPECIAL OFFERS. SUBJECT TO TERMS AND CONDITIONS OF THAT AD.

Vagabond, Spirit of Harbour Town,and Stars & Stripes

$5 OFF ANY

With This Coupon • Not Valid With Any Other Offer, Discount Or PromotionVACATION GUIDE • EXPIRES 9/15/2012

842-7179

$6 OFF2 OR MORE BIKE RENTALS AT WEEKLY RATE

842-5522


$21.00

COCONUT BIKE RENTALS

Per BikeTwo or More Bikes at Weekly Rate.

Subject to Terms and Conditions of Ad in Bicycling Section


BICYCLE BILLY’S

Rental of 2nd Bike with Rental of First Bike at Regular Price

Weekly Rentals Only. See Ad in Bicyling Section.

50% OFF


1KINGFISHER

SEAFOOD & STEAKHOUSE

Overlooking Shelter Cove Harbour

785-4442$14.99

EARLY BIRD DINNER 4:30-6:00 PMINCLUDES SOUP OR SALAD; CHOICE OF 4 ENTREES;

GLASS OF HOUSE WINE OR DESSERT. BEAUTIFUL VIEW OF SHELTER COVE IS FREE.

No Coupon Necessary • Not Valid With Any Other Offer, Discount Or PromotionVACATION GUIDE • EXPIRES 9/15/2012

KINGFISHER SEAFOOD & STEAKHOUSE

Overlooking Shelter Cove Harbour

785-4442

No Coupon Necessary. Not Valid With Any Other Offer, Discount Or PromotionVACATION GUIDE • MAY EXPIRE AT ANY TIME

NEW COMEDY CLUB$12 ADMISSION

www.kingfisherseafood.com

Your Scenic TourYour Scenic Tour


Hilton Head Island, one of America’s premiere resort and residential com-munities, has so much to offer that it is almost impossible to experience it all during one visit—or to be realistic, even during many visits. With countless scenic attractions, 12 miles of ocean beach, more than 200 restaurants, nearly 100 miles of fairway, hundreds of tennis courts, dozens of interesting neighbor-hoods, unspoiled nature preserves and sophisticated shops, a person could spend months getting to know even the best parts of Hilton Head.

The purpose of this scenic driving tour is to help you to sample many of the good things on Hilton Head that have made it attractive to many discriminating people. It includes har-bors, salt marshes, fairways, neighbor-hoods, selected hotels and much more.

One of the best parts of the tour is that it is free, except for fuel for your car and the $5 per vehicle daily entry fee at Sea Pines Plantation.

We have provided you with a suggested tour itinerary (beginning below) and a full-page tour map in this section. We have identified sev-eral restaurants that you may wish to consider as part of your tour. All are among Hilton Head’s better restau-rants. Some offer excellent water and marina views.

Several restaurants located on the

tour route that serve lunch—listed here in their order along the tour—include Truffles Cafe (both in Sea Pines Center and off Pope Avenue), Plantation Cafe, Sea Shack, Casey’s, British Open Pub, Hilton Head Diner, Fuddruckers, and the French Bakery (tucked away in Pineland Station Mall).

Many vacationers plan the scenic tour with the intention of stopping off at one of the preceding restaurants. For more information, please refer to our “Restaurants & Dining Out” section.

Where to Begin Your TourYour suggested tour begins on

Greenwood Drive, just south of Sea Pines Circle. Sea Pines Circle is at the intersection of William Hilton Park-way (Highway 278) and Pope Avenue, about two thirds of the way south from the northern end of the island.

It is not necessary, however, to begin your tour at Sea Pines Circle. If it is more convenient, or if you do not wish to take the entire tour at once, simply start at any point on the tour and proceed as directed thereafter.

You also may wish to visit only selected stops on the suggested tour. If time is limited, read through the descriptions of the various stops, and decide which would be of greatest interest to you. You’ll need two hours or more to complete the entire tour, even if you never leave your car, so plan accordingly.

A Word of CautionParts of this tour are within Sea

Pines and Hilton Head Plantations. Both are private plantations that will give you permission to go to selected destinations. While you are within their boundaries, please do not stray off of this suggested route. There have

Your Scenic Driving Tour

Working On The Beach

South Beach Marina

Your Scenic Tour


Your Scenic Tour


been instances of substantial fines be-ing imposed for “just driving around” private neighborhoods.

Actually, “just driving around” the private plantations is not necessary to acquaint you with what makes Hilton Head attractive.

Getting StartedFrom just south of Sea Pines

Circle, proceed toward Sea Pines Plantation on Greenwood Drive. Greenwood Drive, an extension of William Hilton Parkway (Highway 278), which brought you onto Hil-ton Head, is halfway around the circle from the end of William Hilton Parkway. Bear right as you approach the Sea Pines entrance gate, and purchase a pass (currently $5 per vehicle for a day) from the security guard. When you purchase your pass, ask about the free shuttle service to Harbour Town, which you may choose to use if Sea Pines Plantation is crowded and you wish to stop at Harbour Town. Drive south into Sea Pines, along Greenwood Drive for about one mile. Turn right onto Plantation Drive. If you see horses and stables on your right, you have gone too far!

Stop 1: Harbour Town, and Stop 2: Harbour Town Pier

Harbour Town may be the best known of Hilton Head’s scenic attractions. The marina is a popular stop for yachts traveling up and down the Intracoastal Waterway, which extends from New York to Key West. Harbour Town has numerous shops and several restaurants.

To reach Harbour Town, proceed along Plantation Drive to Lighthouse Road. Notice the pleasant homes, many built along the fairways of the Heron Point Golf Course, as you drive. Turn right onto Lighthouse Road at what seems to be the end of Plantation Drive (actually, it continues after a jog to the left), then continue along Lighthouse Road to Harbour Town.

Harbour Town, like Shelter Cove Harbour (farther along your tour), is considered by many to reflect much of the essence of Hilton Head. It and Shel-ter Cove Harbour are two places where you should get out of your car and walk.

If you continue as far as you can go on Lighthouse Road, you will find yourself in one of the most scenic parking areas anywhere. If there is room, park your car overlooking

Calibogue Sound. If the lot is full, you should turn around and retrace your steps. You will see additional parking on the right (preferably) or left as you return along Lighthouse Road.

After you have parked, walk to the harbor. There is a walkway that goes all the way around it. At one end is the famous red and white Harbour Town Lighthouse.

There is a pier at the base of the lighthouse that will take you well out into Calibogue Sound. It is almost like being in a boat without leaving shore.

Three of Hilton Head’s tour boats, the new, beautiful Spirit of Harbour Town, the 82-foot ultra-yacht Vaga-bond, and the sailing yacht Stars & Stripes operate from the Harbour Town pier. Each offers an outstanding way to see Hilton Head from a different and to-tally delightful perspective. The Spirit of Harbour Town even offers an elegant sunset dinner cruise. Please refer to our “Boating, Cruising & Fishing” section for more information.

Topside Waterfront is a great place to stop mid-tour for a great dinner complemented by an outstanding view of Calibogue Sound. Crazy Crab, at the base of the harbor, also is a great place for either lunch or dinner. Please refer to our “Dining Out” section for more information.

If you want a truly outstanding scenic tour from the water, include a cruise from Harbour Town, South Beach Village or Shelter Cove Har-

South Beach

Harbour Town Lighthouse



Your Scenic Tour


Your Scenic Tour


bour (the latter two locations are farther along your route) as part of your itinerary!

After strolling out to the end of the pier, return to the path around the harbor. Visit some of the shops and galleries. Or, just sit back and relax on the old-fashioned rockers overlooking the yachts in the harbor.

Before you leave, be sure to stroll all the way around the harbor until you are opposite the lighthouse. Notice the elegant yachts as you walk. When you reach the end of the path, you will be standing just past the 18th green of the famous Harbour Town Golf Links, home of the prestigious RBC Heritage golf tournament.

As you return, you may wish to take the first walkway (really a lane) on your right and explore the residential area on foot.

Stop 3: Baynard Ruins Park

After you are finished touring Harbour Town, return to Lighthouse Road and return the way you came in. Turn right onto Plantation Drive, the second major street on your right. As you drive along southern Plantation Drive, note the lovely vistas on your right leading up to the Harbour Town Golf Links Clubhouse.

Also glance down the fairways and streets on your left. They are represen-tative of many of Hilton Head’s nicer golf-oriented neighborhoods. Baynard Ruins Park is on your right just after you pass Baynard Cove Road and Marsh Drive. If you wish, park your car at the entrance, and explore the ruins of the pre-Civil War home of William E. Baynard.

The ruins consist of foundations left when a Confederate raiding party razed the structure following the occupation of Hilton Head by Union forces during the Civil War. The Baynard home had been the long-time headquarters of a 2,450-acre cotton plantation.

Stop 4: South Beach Village

After visiting Baynard Ruins, return to Lighthouse Road and turn right. Proceed to the traffic circle. Turn right onto Greenwood Drive (the first

right, a quarter of the way around the circle). Follow Greenwood Drive to its end, then turn right onto South Sea Pines Drive.

Follow South Sea Pines Drive south until you see New England–style South Beach Village on your right. As you drive south along South Sea Pines Drive, notice the attractive homes and panoramic marsh views.

When you reach South Beach Vil-lage, you may wish to stop for a stroll. You will find boats, charming shops, and an overall atmosphere that is both pleasant and rather quaint.

The Gypsy, the Drifter and the Boomerang, offering tours and fish-ing, operate from South Beach. Please see our “Boating, Cruising & Fishing” section for more information.

Stop 5: South Forest Beach

After leaving South Beach Village, from South Sea Pines Drive, continue straight ahead (do not turn back onto Greenwood Drive) all the way through the eastern portion of Sea Pines. When in doubt, bear right. You will see at-tractive neighborhoods and golf vistas along the way.

After you exit through Sea Pines’ Ocean Gate, bear right as you travel onward. Soon you will be on South

Forest Beach Drive. South Forest Beach has Hilton

Head’s largest concentration of ocean-oriented hotel, motel and villa (con-dominium) accommodations. As you drive north, you will see several hotels and motels, plus numerous villas.

Proceed north along South Forest Beach Drive to Coligny Circle. Turn left onto Pope Avenue (three quarters of the way around Coligny Circle). Drive along Pope Avenue to Sea Pines Circle (the next traffic circle), go a quarter of the way around the circle, then travel north on William Hilton Parkway (Highway 278).

Stop 6: Shelter Cove Harbour

Continue north about three miles to Palmetto Dunes. Turn left at the traffic light at the entrance to Palmetto Dunes to reach Shelter Cove. Then proceed several hundred yards and you will be at the center of the Shelter Cove Harbour area.

Shelter Cove Harbour, a Mediter-ranean-style harborside village, is an-other area where you should park your car and take a pleasant stroll. Shelter Cove boasts pleasant shops and res-taurants, numerous boats and yachts, and lovely water vistas. Shelter Cove is Hilton Head’s largest harbor.

As you stroll, notice the Holiday,



which offers an excellent opportunity to see Hilton Head from a different, interesting and thoroughly entertain-ing perspective. The 70-foot party fishing boat Captain Hook and other boats offer opportunities for deep-sea fishing. For more information, please refer to our “Boating, Cruising & Fishing” section.

If you like Shelter Cove (and you will!), consider returning for happy hour or dinner at Kingfisher Seafood and Steak House or another restaurant. Or, plan your tour for just before or after lunch, dinner or happy hour. For more information, refer to our “Dining Out” section.

Stop 7: Palmetto DunesWhen you are ready to leave Shelter

Cove Harbour, return to William Hilton Parkway and proceed directly across it onto Queens Folly Way. The Hilton Head Marriott Beach & Golf Resort is at the ocean end of Queens Folly Way. Notice the attractive fairways and large lagoons on your right and left.

At the end of Queens Folly Way, go all the way around the traffic circle, return to William Hilton Parkway, turn right, and proceed north.

Stop 8: Port Royal Resort

Continue north on William Hilton Parkway. Turn right at the entrance to Port Royal Resort (several miles north), onto Coggins Point Road.

Make the second possible left turn (about 100 yards before the Port Royal security gate), and proceed to the end of the road.

If you look to your left you will see the unusually attractive Port Royal

Clubhouse. More about that later!Turn right, and proceed to the Wes-

tin Hilton Head Island Resort & Spa. If you have time, park in the lot in front of the Westin, go inside and stroll through the premises. The Westin is a remarkably attractive resort hotel.

If you do not wish to stop at The Westin, make a U-turn at the entrance to the hotel and return to the Port Roy-al Clubhouse. If you wish, park your car and stroll around it, too. You will find a putting green, croquet facilities, a pro shop, a driving range and all of the other amenities usually associated with a fine golfing facility—plus three challenging 18-hole golfing layouts.

Stop 9: Fort Mitchel and Hilton Head Plantation

Fort Mitchel, deep in Hilton Head Plantation, is the last stop on the sce-nic tour. Please note that the security staff will not admit you to visit Fort Mitchel after dark or if you arrive at dusk. The area is very dark and not suitable for visiting late in the day.

Fort Mitchel, built in 1863, served as a base for the Union Blockade of Confederate supplies to Savannah and Charleston. It is a classic example of a seacoast earthworks gun battery of the Civil War era.

The remains of the earthworks plus two Civil War cannons are at the Fort Mitchel site. Pathways wind among the ruins, with signs along the way to explain the significance of each section.

There are two special benefits to visiting Fort Mitchel. First, visitors see large parts of Hilton Head Planta-tion, one of our island’s non-resort-oriented plantations. Second, Fort

Mitchel has a lovely view of Skull Creek and the marshlands beyond.

To reach Fort Mitchel, return to William Hilton Parkway, and travel north (turn right) until you reach the entrance to Hilton Head Plantation, and turn right. Ask the guard at the security gate for a pass to Fort Mitchel. Remem-ber, your pass is valid only for travel directly to and from Fort Mitchel.

Proceed straight ahead to the end of Whooping Crane Way, then turn left onto Seabrook Drive. Follow Seabrook Drive to Skull Creek Drive, and turn right. There are signs for Fort Mitchel, the Country Club of Hilton Head and other destinations at the intersection of Seabrook and Skull Creek Drives. The entrance to Fort Mitchel is on the left, a short distance down Skull Creek Drive. Park your car in the large lot, and stroll around Fort Mitchel.

Even though your route is directly to and from Fort Mitchel, you can’t help but notice the pleasant homes, the extensive Spring Lake Recreation Area at the intersection of Whooping Crane Way and Seabrook Drive—complete with Spring Lake Racquet Club, a large swimming pool, a picnic grove and two large structures for gatherings of plantation residents—and the fairways that may be seen threading their way through many of the plantation’s neighborhoods.

Stop 10: End of Your Tour

When you are ready to leave the Fort Mitchel area, return to William Hilton Parkway (Highway 278) by simply reversing the route you fol-lowed from William Hilton Parkway to Fort Mitchel.

We hope that you enjoy this scenic tour and that it helps you know Hilton Head much better than you did before you began. If you see some areas you especially like, why not return to them for a longer visit?

Finally, if you find any of our direc-tions unclear, if you have a problem with access to a plantation, or if you have any comments or suggestions concerning our tour directions, we would very much appreciate hearing from you! Please contact us at (843) 681-3800.

Shelter Cove Marina

Going to the Beach


Going to the Beach


Going to the Beach

The beaches on Hilton Head Island rank among the most beautiful in the world, according to Travel + Leisure magazine. Hilton Head boasts 12 miles of ocean beach, plus additional stretches of beach facing Port Royal and Calibogue Sounds. The sand of our ocean beaches (except just below the dunes) is very firm, providing an excellent surface for walking, jogging, games of many types and even biking.

Most of Hilton Head’s ocean beaches are backed by natural dunes. Many also are lined by towering pines, live oaks and palmetto trees.

At low tide, almost all of our beaches are very wide. Even at high tide, most still remain wide enough for most beach activities except, perhaps, for bicycling. Bikes travel best on the hard-packed portion of the beach covered by water at high tide.

Clams, mole crabs and a variety of miniature sand dwellers hide beneath the surface of our beach, filtering sea water for sustenance and waiting to become food for the shore birds that abundantly populate our coastal island. Sandpipers, with their fast feet and short beaks, feed on one level of the subterranean creatures, while

the sanderling with its longer beak reaches to a layer below. Loggerhead turtles, an endangered species, come to shore during the summer months to bury their eggs in the soft sand. Late-night visits to the beach may provide a view of one of these rare animals, which weigh around 200 pounds.

When you are at the beach, please do not walk on the dunes or pull bikes across them. Dunes are remarkably fragile, and even seemingly mod-est wear can be the start of wind or water erosion. There are plenty of boardwalks and other commonly used access points that make starting a path of your own unnecessary. Similarly, please do not pick the sea oats or other beach vegetation. These plants are very attractive if left undisturbed, and are important to the preservation of the dunes.

Public AccessThe entire beach is public, from the

ocean to the high water mark. Many island beaches are easily reached by the general public. However, some access points are intended only for owners of immediately adjacent property, and for guests staying in those properties.

The Town of Hilton Head Island provides public beach access points at the following locations:• Alder Lane BeachAccess, off

South Forest Beach Drive• BurkesBeachAccess,attheendof

Burkes Beach Road• Chaplin Community Park, off of

William Hilton Parkway• Coligny Beach Park, off Coligny

Circle• DriessenBeachPark,attheendof

Bradley Beach Road• FishHaulPark,attheend ofBeach

City Road• FollyFieldBeachPark,offFolly

Field Road• Islanders Beach Park, off Folly

Field Road• MitchelvilleBeachPark,offBeach

City RoadThere are 23 metered spaces at

Alder Lane, 54 metered spaces at Folly Field and 13 metered spaces at Burkes Beach Road. The parking fee for metered spaces is a quarter for each fifteen minutes.

Additionally, there are 207 spaces at Driessen Beach Park for long-term parking. The fee is a quarter for each thirty minutes during the week.

Parking spaces at Islanders Beach Park are always reserved for annual beach passes. Parking at Driessen Beach Parks for annual beach passes is reserved from 8 a.m. to 3 p.m.

Parking is free at Fish Haul Park, Mitchelville Park and Coligny Beach Park. Handicap parking is available at no fee at all beach parks. Restrooms, changing areas, sand showers and vend-ing are available at the beach parks.

Designated Swimming Areas

Hilton Head beaches generally are quite safe, although there sometimes is a noticeable undertow at the north island beaches if the weather and tidal conditions are right. There are official, designated swimming areas at Alder, Coligny, Driessen, Folly Field and Islanders beaches, with clearly marked boundaries. Lifeguards are stationed at these areas during the beach season for assistance and beach information; if the yellow caution flag

Going to the BeachGoing to the Beach


volving a ball• Gameswithmetalcomponents

Animals on the Beach

Animalsarenotpermittedon thebeach between 10 a.m. and 5 p.m.fromtheFridaybeforeMemorialDaythroughLaborDay.Otherregulationsregardinganimalsonthebeach:• Animals must be on a leash be-

tween 10 a.m. and 5 p.m. fromApril1 through theThursdaybe-foreMemorialDay.

• Animals must be on a leash be-tween10a.m.and5p.m.fromtheTuesdayafterLaborDaythroughSeptember30.

• At all other times, animals musteitherbeonaleashorunderposi-tivevoicecontrol.

• Personsincontrolofanimalsonthebeacharerequiredtoremoveandprop-erlydisposeoftheanimal’sexcrement.

Specific BeachesSea Pines BeachesLimited Access

Sea Pines Plantation beaches arebroadandusableateitherhighorlowtide.TheyareespeciallyuntouchedintheSouthBeacharea.

Access to beaches on Sea PinesPlantationislimitedlargelytopropertyownersandvisitorswithaccommoda-tionsontheplantation.Allplantationpropertyowners, residents andover-nightvisitorsmayreachthebeachattheSeaPinesBeachClub (see1onmap),wherethereisampleparking.

TherealsoarenumerousbeachwalkaccesspointsonSeaPinesforresidentsandvisitorsinapositiontowalktothebeach.Parking is not availablenearmostbeachwalks.TheTowerBeachClub,intheSouthBeacharea,providesaccessandparkingforpropertyowners.

North and South Forest BeachPublic Access and Limited Access

The public beach immediatelyadjacent to Coligny Circle and theHolidayInn(see3onmap)probablyisthemostfrequentlyusedbeachonHiltonHead.

All on-street parking close tothe beach, including in and aroundColigny Circle, is prohibited. How-ever,thereisalargetownparkinglotoppositetheHolidayInnOceanfront.The entrance is from PopeAvenue,directlyacrossfromLagoonRoad(seemap).Parkingisfree.

TheBeachParkadjacenttoColignyCircleincludesattractivelandscapingandabeachpavilion.Therearepublicrest rooms, a public changing area,waterfountains,showersforsandre-moval,asheriff’ssubstationbuilding,bike racks, telephones and vendingmachines.Therealsoisadrop-offareawhere beach-goersmay be droppedoffwithwhatevertheywishtocarrytothebeachbeforethedriverproceedstothetownlotorelsewhere.

If the town parking facilities arefull, some alternatives are to find aplace to park in a non-posted areafartherawayfromthebeachortogotothenorthislandbeaches.

Thetowngovernmentisquiteseri-ousaboutenforcingitsparkingregula-tions.Allviolatorswillbesubjecttoticketing,havinga“boot”placedononeoftheirwheels,ortowing.

ThebeachsouthofColignyCircleis a limited-access beach, with ac-cessavailabletopropertyownersandvisitorsstayinginhotels,motelsandcondominiumsinthearea.Thebeachisbroadandveryattractive.

Ingeneral,thenumberofpeopleon thebeachdeclinesasonewalksnorthor south fromColignyCircleand theHoliday Inn. If you like tohaverelativelyfewpeoplesharethebeachwithyou,findanaccesspointsomewhereneartheMarriottGrandeOcean Resort and walk south. OnesuchaccesspointisAlderLane,justsouthof theMarriottResort.Thereare 23 metered spaces availableonAlder Lane, across South For-est Beach Drive from the MarriottGrande Ocean Resort. On-streetparkingisprohibitedinnearbyareas.Beach-goers must be dropped offandparkcarselsewhereifameteredspaceisnotavailable.

Thebeach area that is to the im-mediatenorthofColignyCircleisalimited-accessbeach.

isflying,pleaseaskalifeguardbeforeenteringthewater.Umbrellas,chairsandvarious formsofwater-orientedsportsequipmentareavailableforrentintheseareas.

Prohibited Items and Activities

Alcohol is banned! Alcoholicbeveragesofalltypesareprohibitedon Hilton Head’s beaches.The banis intended to make Hilton Head’spractices consistent with those onmost other East Coast beaches, andtohelppreservethepleasant,family-orientednatureofourbeaches.Ifyouare accustomed to having a beer orotheralcoholicbeverageonthebeach,pleaseobeythelaw,andavoidtakingachanceofhavingyourdayruinedbyafineorevenlesspleasantpenalty!

ThefollowingareprohibitedonallHiltonHeadbeaches:• Alcoholicliquor,beer,wine• Glass(bottles,containers,etc.)• Littering• Indecentexposure(nudity)• Disorderlyconduct• Disturbingthepeace• Unauthorizedvehicles• Firesandfireworks• Sharkfishing• Removal, harming or harassment

ofanylivebeachfauna(seaturtles,sanddollars,conchs,starfish,etc.)

• Removal,alterationordamagetodunes,seaoats,orotherduneflora

• Operation,launchingorlandingofunauthorizedmotorizedwatercraft

• Unauthorizedcommercialactivity• Sleeping on the beach between

midnightand6a.m.• Unauthorizedwearingoflifeguard

emblems,insignias,etc.• Solicitationordistributionofhandouts• Kitesnotundermanualcontrol• Stuntkites10a.m.-6p.m.,April

1throughSeptember30• Sand-sailing

For the added protection of sun-bathersandswimmers,thefollowingactivitiesareprohibitedindesignatedswimmingareasbetween10a.m.and6p.m.,April1throughSeptember30:• Fishingorsurfcasting• Surfboards,boogieboards,etc.• Frisbees or other team sports in-

Going to the Beach


Going to the Beach


Shipyard BeachLimited Access

The beach where Shipyard Planta-tion and the Crowne Plaza Resort have ocean frontage (see 4 on map) and im-mediately north, opposite the southern part of Palmetto Dunes, is accessible to property owners and guests staying in nearby accommodations. On Shipyard Plantation, follow Shipyard Drive all the way to its ocean end, where a substantial number of parking spaces may be found.

Palmetto Dunes ResortLimited Access

There are numerous neighborhood beach access points north and south of the Marriott Beach & Golf Resort (see 5 on map), which are available to Palmetto Dunes property owners and guests staying in nearby accommoda-tions. Access to these beaches is limited largely to property owners and visitors with Palmetto Dunes accommodations.

North Island Beaches Public Access

Singleton Beach, Burkes Beach, Driessen Beach and Folly Field/Starfish

Beach (see 6, 7, 8 and 9 on map) all are accessible to the public. The beach park at Driessen Beach is relatively new. It has 212 parking spaces, rest rooms, vending machines, etc. There is no parking at Singleton Beach. Burkes Beach has 13 spaces. Chaplin Park, located between Burkes Beach Road and Singleton Beach Road, has 100 spaces available for beach parking. There is no charge for parking at Chaplin Park. There is beach access.

North island beaches are broad and flanked by sand dunes. Except for the area at the entrance to Folly Field/Starfish Beach, overcrowding nor-mally has not been a problem. Even on major holidays, just a short walk north or south probably will lead to satisfactorily few people immediately nearby. The limited-access beaches of Palmetto Dunes Resort and Port Royal Plantation are within walking distance for those who enjoy a pleasant, lei-surely stroll, although you might find them to be a bit far for carrying all your beach equipment.

There also are rest room and other public facilities, plus 52 metered spaces, in the Folly Field Beach area.

Parking is prohibited on the sides of streets where there are no meters.

Most people probably would find the Driessen Beach and Folly Field Beach (locations 8 and 9) to be the better of the four north island alternatives. Sub-stantially more people traditionally have chosen the Folly Field Beach (9) than any of the other north island beaches. Note that parking at Driessen Beach Parks is reserved for holders of annual beach passes from, 8 a.m. to 3 p.m.

Caution: Mud FlatsFinally, a word of caution. Areas in

and near mud flats and salt marsh can be very soft, with the result that an unwary walker can sink into mud that can be as much (we are told) as a couple of feet or more deep. So, please do exercise caution near salt marsh and mud flats.

Mud flats typically are found on the immediate coastline NOT bordering the ocean (such as on Port Royal and Calibogue Sounds), and also around some streams and inlets. However, to the best of our knowledge, there are no mud flats present near any of Hilton Head’s oceanfront beaches.

HILTON BEACH & TENNIS RESORT

WESTIN REORT HOTEL

MARRIOTT HOTEL

HILTON OCEANFRONT RESORT

HOLIDAY INN

MARRIOTT GRANDOCEAN RESORT

PARK HERE

Going to the Beach

1

2

34

5

67

8

9Singleton

Beach Rd.Burke’s

Beach

Rd.Berkley

Beach

Rd.

Calibogue Sound

Atlantic Ocean

Skull Creek

Port Royal Sound

Bar & Retail Wine ShopOpen for Lunch Mon. thru Sat. & Dinner Seven Days a Week

Corner of Archer & Palmetto Bay Road (843)686-3388

redfish

revolutionarydining

Serving innovative Caribbean Cuisinewith an upbeatCuban flair.

Redfish wine cellar boasts over 1,000bottles from around the world

to compliment your meal.

DINNER IS SERVED NIGHTLY FROM 5P.M. RESERVATIONS ACCEPTEDEARLY BIRD SPECIALS ARE SERVED FROM 5 TO 5:45 P.M.

An Island Tradition Since 1977

Located on a Picturesque Lagoon in theWorld-Class Palmetto Dunes Resort.

Enjoy the Freshest of Seafood and Steaksin Our Cozy Dining Room, Screened

in Porch, or Private Wine Room.

8 4 3 . 7 8 5 . 4 9 9 9

I n t h e H e a r t o f Wo r l d C l a s sP a l m e t t o D u n e s R e s o r t


TM

Not just another dinner out, Old Oyster Factoryis part of the Hilton Head Island Experience.

(843)681-6040No Reservations Required

SERVING DINNER NIGHTLY FROM 5 P.M. BAR OPEN 5 P.M. UNTIL ...

The Island’sFinestSeafood&SteakhouseWaterfrontDiningOverlookingBroadCreek

Three of the Best Reasons toDine Out on Hilton Head Island

redfish

Restaurant, Bar & Retail Wine Shop

(843) 686-3388www.redfishofhiltonhead.com

Serving innovative cuisine with an upbeat flair.

Redfish wine cellar boasts 1,000 bottles from around the world to compliment your meal.

Open for Lunch Mon. thru Sat. & Dinner seven days a week

Corner of Archer & Palmetto Bay Road

Documents

Vacation Guide