Keema Naan £2.95Naan bread freshly baked in the tandoor with a lamb mince stuffing.

Roti £1.60Wholewheat flatbread.

Aloo Paratha £2.65Mashed Masala potatoes in a flatbread pocket.

Raita Of The Day £1.65Yoghurt with choice of flavourings.

Plain Rice £1.95

Keema Rice £3.85Basmati rice cooked with fresh minced lamb and freshly chopped mint.

Garlic Rice £3.35Basmati rice tempered with garlic.

Mushroom Rice £3.65Basmati rice tempered with garlic and mushrooms.

Pulao Rice £2.65Fragrant basmati rice with saffron and aromatic whole spices.

Jeera Mattar Pulao £2.95Fragrant basmati rice tempered with cumin and green peas.

Plain Chips £2.85

Masala Chips £3.00Chips tossed in our own Masala.

Matar Paneer £6.35/£3.95Indian soft cheese and green peas in a tomato based sauce with a hint of honey and kasoori methi (dried fenugreek).

Saag Aloo £5.85/£3.80A healthy blend of blanched spinach,potato, tomato and chilli with spices.

Paneer Methi £6.35/£3.98Soft Indian cheese with fresh fenugreek, in onion and tomato masala. We recommend this dish for diabetics, due to its low glycemic index and high fibre content.

N A A N S & R I C E~

Plain Naan £1.85Buttered only on request.

Garlic Naan £2.15Traditional naan topped with garlic.

Coriander Naan £2.15Traditional naan topped with fresh coriander.

Chilli Naan £2.15Traditional naan topped with green chilli.

Chilli Garlic Naan £2.35Traditional naan topped with garlic and green chillies.

Peshawari Naan £2.95Naan stuffed with coconut powder and sugar.

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Hot

Throughout our menu we have used a chilli rating system to indicate how hot our dishes are. All of our food is cooked from fresh meaning it might be possible to add or reduce the chilli heat of your dish. We also use spices in our dishes to add flavour, aroma and some even have healing properties!

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Occasionally some dishes may not be available depending on supply of fresh ingredients.

*Food is prepared in an environment where nuts and other allergens are used. A full list of allergens used on site and allergy advice is available please call to discuss your requirements.

GFV GFVVegetarian Gluten Free

£2.6534 Clarence Place Newport NP19 0AG

01633 547474

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Opening Times: Sunday - Thursday 530pm - 10:30pm Friday and Saturday 5:30pm till lateMonday & Tuesday closed

www.curryonthecurve.co.uk

Join our loyalty club when you dine-in or collect. T&C’s apply. Management reserve all rights.

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H E A L T H Y

Indian Cuisinedine-in or takeaway

ORDER ONLINEand register to obtain loyalty points and offers

01633 547474~

www.curryonthecurve.co.uk

Book a table, order and collect or have your order delivered Delivery charges apply

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Achari Chicken Tikka £4.95Succulent chicken thigh tikka in a pickling marinade and cooked in the tandoor. The achari marinade comprises fenugreek, mustard seed. red chillies, fennel and asafoetida.

Gin Fried Chicken £6.75Chicken morsels, flash fried in the wok with spring onions chillies and flambéed with Gin.

Lamb Seekh Kebab £5.25Lamb mince kebab with mature cheddar and fresh mint cooked in the tandoor and served on the sizzling platter.

M A I N S~

Enjoy a freshly prepared curry from ourmains section. The dishes below representvarious culinary regions of India and are lovingly prepared to satisfy your tastebuds.

Salmon Moilee £8.35A true representation of the Southern coast.Tumeric scented fish curry with coconut and fragrant curry leaf. Best eaten withsteamed rice.

Goan Fish Curry £7.35Fresh fish cooked in our home ground spice mix, with dried red chillies and tamarind.

Prawn Kadhai £9.25Prawns with tails, cooked in onion and tomato masala with dried fenugreek and coloured peppers.

Chicken Tikka Masala £6.85The national food of Great Britain. Need we say more!

Chicken Chettinad £6.95A representation from Tamil Nadu a Southern Indian state, tender chicken cooked in our homemade spice blend with cracked peppers.

Chicken Korma £6.85A fragrant silky chicken curry with coconut, green cardamom and molasses sugar.

Chicken Kadhai £6.85Succulent chicken, cooked in onion and tomato masala with dried fenugreek and coloured peppers.

S T A R T E R S~

Treat yourself or share a freshly prepared item from the following starters. All our starters are accompanied by a selection of chutneys and dips.

Poppadom Basket £2.20Shares well between two people. Served with our special trio of dips.

Onion Bhaji £3.35An all time favourite, crispy onion fritters with green chutney and a tangy sweet tamarind dip.

Aloo Tikki £3.65Mint scented potato cakes with green peas lightly flavoured with freshly ground spices.

Vegetable Samosas £3.45Cumin scented potato and vegetables, encased in a crisp pastry.

Paneer Tikka Ajwaini £4.95Indian cheese cooked in the tandoor, flavoured with carom seeds. Carom seeds find a special mention in Ayurveda for their curative properties in stomach ailments and aiding digestion.

Chilli Paneer £4.95Paneer tossed, in a tangy sweet and hot sauce with onions and peppers.

Masala Mushrooms £3.85Batter fried mushrooms, tossed with fresh onions, coriander and fresh green chillies.

Fish Amritsari £4.95An all time favourite. Morsels of fish in a hot chilli and gram flour batter served with marinated onions

Dakshini Fried Prawns £6.75Fresh tangy prawns, tempered with mustard and curry leaf, and fresh chillies, coconut.

Chicken Pakoda £4.95Crispy chicken fritters with carom seeds in a gram flour batter.

Chicken Tikka £4.95Succulent chicken tikka, cooked in the clay oven in our won traditional marinade, with yoghurt and a hint of nutmeg.

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Chicken Tikka Makhani/Butter Chicken £6.95Chicken cooked in a fragrant rich tomato sauce with dried fenugreek and star anise, and a dollop of churned butter.

Desi Kukkad £6.65Rustic chicken curry. Best eaten with steamed rice.

Chicken Vindaloo £6.85A timeless classic, chicken cooked with wine, garlic and vinegar.

Saag Chicken/Lamb £7.25/£8.25Spinach tempered with fresh garlic and simmered with your choice of chicken or lamb, finished with a hint of freshly grated nutmeg.

Lamb Rogan Josh £7.45Succulent lamb, a Kashmiri delicacy cookedto perfection with our own spice blend. Besteaten with our fragrant pulao rice.

Railway Lamb Curry £7.35A recipe from the days of the British Raj. Animpromptu chef’s creation, using nutmeg to tenderise the lamb and finishing it with tomato paste.

Methi Gosht £7.45Lamb cooked with fresh fenugreek, in onion and tomato masala. We recommend this dish for diabetics, as fenugreek is known to lower sugar levels and is high in fibre.

Lamb Bhoona £7.35Tender lamb, cooked in onion and tomato masala with dried fenugreek and coloured peppers.

B I R Y A N I S~

Basmati rice and either meat or vegetablesslow cooked together on a gentle flame. The rice is infused with the flavours of the meat or vegetables and spices

Chicken Biryani £8.95Served with Raita of the day and sauce on the side.

Vegetable Biryani £8.75Cooked with fresh vegetables of the day.Served with raita, a yoghurt preparation.

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GFVSpicy Kerala Lamb Biryani £9.65From the back waters of Kerala. Basmati rice cooked with tender lamb in stock, flavoured with cracked black pepper and coconut milk.Served with raita, a yoghurt preparation.

V E G E T A R I A N D I S H E S~

Served as a main or as an accompanying side dish.

We are committed to ensuring you get at least one of your 5 a day from our vegetarian selection. The vegetables are sourced locally and from non-GM sources where possible.

Channa Masala £5.90/£3.65Protein rich chick peas cooked in an onion and tomato masala with dried pomegranate seeds and mango powder.

Bombay Aloo £5.75/£3.60Potatoes cooked in our own special masala tempered with mustard seeds and fresh curry leaves.

Vegetable Jalfrezi £5.95/£3.80Mélange of freshly cooked vegetables, topped with seared onions and peppers.

Bhindi Masala £5.90/£3.70Okra, or ‘lady’s finger’ cooked with onions, coloured peppers and a tangy masala in light rapeseed oil.

Aloo Gobhi £5.95/£3.70Cauliflower and potato cooked with fresh cumin and finished with lemon juice and tomato wedge.

Mushroom Bhaji £5.95/£3.70Button mushrooms cooked in onion and tomato masala with sliced peppers and coriander.

Saag Paneer £6.35/£3.98Fresh leafy spinach and paneer, tempered with garlic and finished with a hint of nutmeg.

Tadka Dal £4.65Protein rich lentils tempered with asafoetlda and cumin, fresh coriander and a hint of fresh lemon juice.

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