Starters

TANDOORI CHICKEN u £3.75CHICKEN TIKKA £3.45SHEEK KEBAB £3.60TAVA KEBAB u £3.75Succulent minced lamb patty with spices. Shallow fried then stir fried with mixed peppers and onions.

SHRIMP PARADISE u £5.45Our special recipe used to cook our traditional prawns cooked in a very unique manner.

CALAMARI £4.45Calamari cooked in our unique ingredients. A choice of mild or spicy.

AJWAN SALMON u £5.25Salmon grilled in tandoor with lemon juice, ginger and Carom seeds.

CHILLI CHICKEN uu £3.75Stir fried chunks of chicken with crushed chillies, corn flour, mixed peppers & spices. Served with chilli sauce.

CHICKEN 65 uu £3.95Fresh chicken fried with curry leaves, lemon, red chilli & capsicum, specially invented by our Chef. Can be served as a main

LAMB CHOPS (2 Pieces) £5.45PRAWN PATHIA PUREE u £4.45Prawns cooked in a sweet & sour sauce, served with a golden puree.

KING PRAWN PATHIA PUREE u £5.45King Prawns cooked in a sweet & sour sauce, served with a golden puree.

KING PRAWN BUTTERFLY £5.45 CHICKEN CHAAT £3.75SAMOSAS (2 Pieces) (Meat / Veg) £3.45ONION BHAJI £3.45PARADISE MIX STARTER £5.45Chicken Tikka, Sheek Kebab, Lamb Chop and Onion Bhaji.

CHICKEN PAKORAS £3.60Cubes of chicken breast seasoned in our spices and cooked in batter.

CHILLI PANEER uu £3.95Stir fried Indian cheese with crushed chillies, corn flour and mixed pepper. Served with chilli sauce.

Tandoori SpecialitiesAll items are marinated in freshly ground aromatic herbs and spices thencooked over our special charcoal fired Tandoor.

TANDOORI CHICKEN u (Half) £6.95On the bone prepared with mild spices and cooked in the tandoori oven.

CHICKEN TIKKA £6.45Cubes of chicken marinated in a delicate blend of spices and yoghurt, thengrilled in the tandoori clay oven.

LAMB TIKKA £6.95Cubes of lamb marinated in a delicate blend of spices and yoghurt, then grilledin the tandoori clay oven.

TANDOORI KING PRAWNS £11.45Flavoured with mixed spices and tenderly cooked in the tandoori oven.

TANDOORI LAMB CHOPS £11.45Tender lamb chops marinated overnight and cooked in a classic style.

ROYAL PANEER £6.95Parinated in a mix of coriander & spices. Then skewered between chunks ofonions, tomatoes & mixed pepper before being grilled in the Tandoori oven.

TANDOORI MIXED GRILL £11.95Tandoori specialities including pieces of Chicken Tikka, Sheek Kebab, LambChop, King Prawn and Tandoori Chicken. Served with Naan bread.

Chef’s Recommendations

CHICKEN TIKKA MASALA (N) £8.50Cubes of chicken marinated in special herbs, cooked in a creamy masala sauceprepared with coconuts. Garnished with cream and almonds.

CHICKEN DHAKESHWARI (N) £8.95Tender cubes of grilled chicken marinated in herbs & spices, garnished withmango pulp, ground almonds, very mild and creamy.

LAMB PASSANDA (N) £8.95Tender pieces of lamb marinated in a special sauce of almonds, cream, freshlyground aromatic spices cooked with pure ghee.

BUTTER CHICKEN / LAMB (N) £8.95Tender pieces of Chicken or Lamb cooked in butter with a light spicy andcreamy sauce.

TANDOORI KING PRAWN MASALA (N) £11.95King Prawns marinated in special herbs, cooked in a creamy masala sauce prepared with coconuts. Garnished with cream and almonds.

NAGA CHICKEN TIKKA uuu £8.25Hot dish cooked with variety of spices, herbs and exotic Naga chilli.

GARLIC CHICKEN TIKKA u £8.25Medium spiced cooked with fresh ground herbs, spices & garlic.

SPECIAL FISH MASALA u £11.95Marinated Salmon chunks grilled in a clay oven cooked in a medium masalasauce, delicately flavoured with oriental herbs and spices.

CHICKEN SHAZANI £11.95Cubes of chicken, mixed peppers, tomato and onions in a special tandoorispice. Grilled in a clay oven and served with mince meat sauce on top.

BALTI SPECIAL MASALA u £10.95Grilled chicken cooked with onions, mixed peppers in a special mild masalasauce topped with fresh cream.

BALTI CHICKEN / LAMB DHANSAK uu £10.95Cooked with lentils and a Chef’s special sweet and sour fairly hot sauce.

CHICKEN / LAMB JALFRAZI uu £8.95Specially prepared hot curry from roasted ground spices with sliced chilli, mixed peppers, onions and tomatoes.

MAAS BIRAN u £11.95Fillet fish marinated with spicy paste and fresh herbs.

Balti & Korai Specialities

CHICKEN / LAMB BALTI BHUNA u £8.75Cooked in butter with special sauce light & spicy, garnished with fresh cucumber & tomatoes.

CHICKEN / LAMB BALTI JALFRAZI uu £8.75Cooked in butter with specially prepared sauce with green chillies slightly hot,garnished with fresh tomatoes & cucumber.

CHICKEN / LAMB BALTI CHANA CHAAT u £9.45Dry, light and spicy with chick peas.

KORAI CHICKEN / LAMB u £9.45Cooked in butter with a specially prepared sauce.

KORAI PANEER u £9.95Special Indian cheese cooked in butter with a specially prepared sauce.

Shashlik SpecialitiesShashlik is a mouth-watering grill dish. Main ingredients are marinated in amix of coriander and spices. Then skewered between chunks of onions, tomatoes and mixed peppers before being grilled in the Tandoori oven.

CHICKEN SHASHLIK £6.95LAMB SHASHLIK £7.45KING PRAWNS SHASHLIK £12.45SALMON SHASHLIK £11.45MIXED SHASHLIK £12.45A mixture of Chicken, Lamb and King Prawns.

Paradise Specialities KING PRAWN NIRALA uu £13.95King prawns cooked with green chillies, grilled crushed whole spices, lemonjuice, onions and fresh coriander in a juicy hot sauce.

KHASHI DHANSAK uu £9.95Cooked with lentils, cinnamon, bay leaves, chick peas and a Chef’s specialsweet & sour fairly hot sauce.

CHICKEN / LAMB LAHORI uu £9.45Chicken or lamb grilled then cooked with a special dry sauce, madras spicy hot

CHICKEN SPECIAL u £10.45Tender pieces of chicken breast tossed in an iron, souk, with garlic, ginger,ground peppercorns & whole roasted spices forming a juicy medium hot sauce.

CHICKEN / LAMB SHATKORA u £9.95Grilled chicken or lamb cooked with black peppercorns, traditional pickled chillies, ground spices, curry leaves & a hint of yoghurt.

SOUTH INDIAN GARLIC CHICKEN (N) uu £10.95Cooked with garlic, green chillies, onions, tomato and coconut in a special delicately flavoured sauce.

CHICKEN / LAMB CHETTINAD (N) uu £11.45Chunks of chicken or lamb cooked with roasted black peppercorns, roasted coconut & mixed Indian seeds in a hot, red chilli & tomato sauce.

CHICKEN / LAMB ACHARI u £8.45Grilled chicken or lamb cooked with black peppercorns, pickled chillies, groundspices, curry leaves and a hint of yoghurt and masala sauce.

CHICKEN MORISA uu £9.45Grilled chicken cooked with green peppers, green chillies and a combination of crushed whole spices in a hot tantalizing sauce.

METHI LAMB £9.95Cooked with spring onions, tomatoes and ginger generous portions of freshfenugreek, then tempered with garlic and whole roasted Indian spice seeds.

AGNI KORAI u £10.95Chicken cooked in a specially prepared sauce, medium hot, served in a flaming iron souk.

RAILWAY LAMB £11.95Lamb cooked with spinach, potato, fresh herbs & curry leaves. Speciality Indiandish invented when the British were laying railway tracks in India.

OLD DELHI CHICKEN £10.50Chicken cooked in fresh tomato sauce, methi, cream and topped with creamy butter.

MALAI KING PRAWN (N) u £11.50King prawns cooked in our special house spices and sauce.

PARADISE SIZZLE u £8.95Chunks of chicken stir fried with light spices, black pepper, fresh herbs, onions & mixed peppers.

DAWA CHICKEN uu £10.50 Specialist dish, Chicken on the bone marinated in a house special sauce andspices. Cooked in a rich fairly hot medium sauce with onions & mixed peppers.

JEERA CHICKEN £10.95Chicken stir fried with mixed peppers, onions, our special spices, jeera andserved with pilau rice.

CHICKEN KARA JHUL uu £8.95Cooked in a rich sauce of yoghurt, garlic, coriander, chillies & whole grain mustard.

CHICKEN CHILLI MASALA uu £8.95Pieces of chicken cooked in chilli garlic masala sauce.

CHICKEN SHIM u £9.95Special runner bean style Bengali vegetable cooked with mixed spices in a rich bhuna style sauce.

CHICKEN NIRALA uu £9.95Tandoori chicken cooked in a clay oven. Off the bone after being cooked with garlic and chilli in a specially prepared sauce.

KASHMIRI CHICKEN £8.95 Grilled chicken cooked with lychee and banana in our special creamy masala sauce forming a sweet mild dish.

BiriyaniBiriyani is a complete meal stir fried with Basmati rice, light spices & freshherbs. Served with a side of vegetable curry.

CHICKEN TIKKA BIRIYANI £8.45CHICKEN / LAMB BIRIYANI £7.45VEGETABLE BIRIYANI £5.95MUSHROOM BIRIYANI £5.95KING PRAWN BIRIYANI £11.45

SPICE STRENGTH(N) Contains Nut u Medium uu Hot uuu Very Hot

Traditional DishesChicken: £5.95 Lamb or Prawn: £6.95 King Prawn: £8.95CURRY u Fairly spiced sauce.MADRAS uu Cooked in a fairly hot and sour sauce.VINDALOO uuu Cooked in a very hot and spicy sauce.BHUNA u Medium with browned onions in thick sauce.KORMA (N) Mild and creamy rich sauce.DHANSAK uu Cooked in fairly hot, sweet and sour sauce with lentils.DUPIAZA u Fairly spiced sauce with onions and mixed peppers.SAAG u Cooked with fresh spinach and garlic.CEYLON (N) Fairly hot and sour sauce with coconut & red chillies.PATHIA uu Cooked in fairly hot, sweet and sour sauce.ROGAN JOSH u Fairly spiced sauce with glazed tomatoes.

Vegetable SidesVEGETABLE CURRY £3.45MIX VEGETABLES £3.45BOMBAY ALOO £3.45BHINDI BHAJI (Okra) £3.45BRINJAL BHAJI (Aubergine) £3.45CAULIFLOWER BHAJI £3.45MUSHROOM BHAJI £3.45SAAG BHAJI £3.45ONION BHAJI £3.45SAAG ALOO £3.45ALOO GOBI £3.45TARKA DAAL £3.45SAAG PANEER £3.45ALOO PANEER £3.45CHANA PANEER £3.45RAITA (All Varieties) £2.20

RicePLAIN RICE £2.45PILAU RICE £2.60SPECIAL RICE £2.95LEMON RICE £2.95MUSHROOM RICE £2.95KEEMA RICE £3.45COCONUT RICE (N) £2.95PEAS RICE £2.95

BreadsPLAIN NAAN £2.45KEEMA NAAN Stuffed with minced meat. £2.60PESHWARI NAAN (N) £2.60CHEESE NAAN £2.60PARADISE SPECIAL NAAN Stuffed with garlic and cheese. £2.95GARLIC NAAN £2.60PLAIN PARATHA £2.50STUFFED PARATHA £3.30ROTI £1.95CHAPATI £1.50PLAIN PUREE £1.50

Extras POPPADUM £0.80SPICY POPPADUM £0.90 CHUTNEYS (All) £2.50CHIPS £2.50

Indian Restaurant & Takeaway

At Indian Paradise we endeavour to maintain the original style of Indian cooking to bring out the highest standard of quality and taste in our food.

Our secret lies in the meticulous mix and balance of the spices and herbs we use, together with the freshest of ingredients to create mouthwatering dish for you

to indulge in.

Try one of our authentic dishes, we’re sure you won’t be disappointed

Opening HoursWe are open 7 days a week including Bank holidays

Monday-Thursday: 5.30pm to 10:30pmFriday & Saturday: 5:00pm to 11:00pm | Sunday: 2:00pm to 10:00pm

INDULGE IN THE FINEST

INDIAN CUISINE

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Banqueting ParadiseEvery Wednesday Nightsand 2:00pm on Sundays

Includes:Poppadum, Starter, Main CourseSide Dish, Rice or Naan Bread

Only £11.45Seafood dishes incur an additional charge of £2.25 on mains

and £1.50 on starters. Tandoori Mix Grill excluded

www.indianparadise.co.ukPlease note:

Any dish not listed on our menu can be prepared upon request. Special offers and discounts cannot used in conjunction with each other. Management reserves the right to refuse service to anyone without giving any explanations.

Allergy AdviceSome of our dishes contains Dairy, Nuts, Soya, Eggs and other

Allergens. If you suffer from any food allergies, please inform a member of staffbefore placing your order. We will try our best to accomodate you needs.

Dining Menu