CRAFT BEER ON TAP ANDD A M N G O O D F O O D

Private EventsContact Nikki at

nsnodgrass@thedistricttap.com

uWHITE CHEDDARvALMOST WORLD FAMOUS

Try ourseasonal SUMMER SANGRIA $6S E R V E D O N L Y O N D A Y S E N D I N G I N " Y "

NORTHSIDE3720 EAST 82ND STREET INDIANAPOLIS, IN 46240

317.288.8251

DOWNTOWN141 S. MERIDIAN STREETINDIANAPOLIS, IN 46225

317.632.0202THEDISTRICTTAP.COM

The district tap wants to cater your next event! contact MACY at MBROWN@thedistrictTAP.com

ITEMS HIGHLIGHTED IN GRAY ARE THE NEWEST ADDITIONS TO THE DISTRICT TAP MENU = DISTRICT TAP SIGNATURE ITEMS

Signature Salads

*Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. For our guests with food allergies, please visit thedistricttap.com/food-safety.

MAC & CHEESE POTSSERVED WITH A BREADSTICK

THE DISTRICT MAC – Parmesan cheese and white queso topped with a breaded Parmesan crust. 14 DADDY MAC – Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon. 16

CAJUN MAC – Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices 16

N O R T H S I D E

A D D T O A N Y S A L A D : CHICKEN - 4, SALMON* - 6, FILET* - 6, SHRIMP - 5

APPLE WALNUT - Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette. 1 0

SUPER FOOD SPINACH SALAD - Baby spinach, blueberries, craisins, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette. 10

MEDITERRANEAN - Romaine blend with red, yellow, and green peppers, Kalamata olives, red onion, tomato, feta, and cucumber. Served with side of sun-dried tomato vinaigrette. 10

WEDGE - Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with house-made ranch. 6

BBQ CHICKEN CHOP - Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws. 14

DISTRICT COBB - Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with house-made ranch. 14

BAJA CHICKEN SALAD - Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips. 14

STEAK ‘N BLUE* - Field greens with thin-sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette. 17

DRESSINGS HOUSE-MADE RANCH, CHUNKY BLUE CHEESE, BALSAMIC VINAIGRETTE, CAESAR,HONEY MUSTARD, ITALIAN, SUN-DRIED TOMATO VINAIGRETTE, RASPBERRY WALNUT VINAIGRETTE

TAP-ETIZERSTDT NACHOS - White queso, red onion, jalapeño, cheddar cheese, tomato, green onion, and cilantro with sriracha aioli. WITH CHICKEN - 15 WITH SHORT RIB - 16 SNACK SIZE WITH CHICKEN - 11 SNACK SIZE WITH SHORT RIB - 12

DISTRICT WINGS - Bone–in or boneless, served with celery and your choice of house-made ranch or blue cheese dressing. SAUCE SERVED ON THE SIDE OR TOSSED: CARIBBEAN JERK, SRIRACHA, SWEET CHILI SAUCE, MAPLE BACON GLAZE, SPICY BUFFALO, AND BBQ. 17

DIRTY-STYLE WINGS - Bone-in and deep-fried, then grilled to perfection with our signature blend of buffalo sauce and Cajun dry rub. Takes a bit longer, but worth the wait. 18

NAUGHTY-STYLE WINGS - The same dirty style wings you love, just not as saucy. No buffalo sauce on these bad boys for a damn good grilled Cajun wing! 18

TAP PRETZELS - 2 salted pretzel twists served with Scotch Ale beer cheese and white queso. 13 SNACK SIZE: 1 pretzel with choice of cheese - 8

CHIPS TRIO - Tortilla chips with guacamole, queso and salsa. 12

DEEP-FRIED BUFFALO CAULIFLOWERHand-breaded Cajun cauliflower served over chipotle mayo with a side of buffalo sauce. 13

WATERMELON BRUSCHETTA Italian bread slices topped with whipped feta cheese, a mixture of tomatoes, watermelon, and cucumber, agave syrup, crumbled candied walnuts and basil. 13

OVEN-ROASTED BUFFALO CAULIFLOWEROven-roasted: Served over a bed of greens and served with a side of buffalo sauce and chipotle ranch. 12

SEARED AHI TUNA* - Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce. 16

TUNA TARTARE* Sashimi grade tuna tossed with sweet soy sauce, asian slaw, avocado, green and red onion, seasame seeds, avocado puree, and soy mayo. Served on wonton cups. 16

HUMMUS PLATTER - Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chips. 13

CHORI-QUESO POTATO DIPPERS - Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges. 13

BUFFALO TOTS - Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with sriracha buffalo sauce. 13

FIRECRACKER SHRIMP - Hand-breaded shrimp, Firecracker sauce, green onion, Asian slaw, and sesame seeds. 13

PHIL YOU UP MONDAYPhilly Cheesesteak – $11

Bud and Coors Banquet bottles – $3 Double Premium Wells - $5

Pearl Vodka and Flavors - $5

MAKING MONDAYS FEEL MORE LIKE SATURDAYS

TACO TUESDAYTacos – $11

Corona, Corona Light & Corona Premier – $3 Exotico Margarita Pitchers – $25

Tito's - $5

TITO'S TEAM TRIVIA - 7:00

WINE-DO *

WN WEDNESDAYPork Chop - $15

½ price select bottles of wine Quaff On! pints - $4

Buffalo Trace Bourbon - $7 Woodford Old Fashioned - $10

White Claw cans-$4

THE WEEKEND IS ALMOST HERE

THIRSTY THURSDAYSpinach & Cheese Ravioli - $11

PINT NIGHT (Most) drafts – $3.50 Jack Daniels and Flavors – $5 Pearl Vodka and Flavors - $5

Bombs – $5.50

LET'S JUST CALL IT FRIDAY JR.

FANTASTIC FRID

AY

IT'S THE FRIDAYEST DAY OF THE WEEK

PITCHER-PERFECT SATURDAY Sangria Pitchers – $21

Exotico Margarita Pitchers – $25 Fountain Square pints - $4

SATURDAY: GREEK FOR "BEST DAMN DAY"

SUNDAY FUNDAY BRUNCH - 11:00 - 3:00

Tito's Loaded Bloody Mary - $5

Mimosa Flights (BOTTLE OF CHAMPAGNE & JUICE) - $28 All Wings - $16 | Sun King 22 oz - $6

Deep Eddy Vodka flavors, Skrewball and Maker's Mark - $5

HERE COMES THE SUN(DAY)

Quaff On! pints – $4Jack Daniels and Flavors – $5

SIDES

SAMMIES/WRAPS

MAINS

All sandwiches come with your choice of regular side.

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TheSweet StuffT D T D E S S E R T M E N U

ASK YOURSERVERABOUT

CAJUN RIBEYE* 14 OZ ....26 MARINATED FOR 12 HOURS

RIBEYE* 14 OZ ...............24

FILET MEDALLIONS* ....23 (3) 2 OUNCE MEDALLIONS

DELMONICO* 11 OZ ..........20

SEASONED FRIES .........................................3

TATER TOTS ....................................................3

SWEET POTATO FRIES ...............................3

STEAMED BROCCOLI ....................................3

CREAMY COLE SLAW ....................................3

RICE PILAF ....................................................3

WHITE CHEDDAR MASHED POTATOES .....3

JASMINE RICE ...........................................4 SEASONAL VEGETABLES ........................4 GRILLED ASPARAGUS .............................4 TAP HOUSE SALAD ..... ........................... 4

MAC & CHEESE .......................................... 5

CACTUS CHILI .......................................... 5

CAESAR SALAD ........................................ 5

CUP OF SOUP OF THE DAY ................ 5

FRENCH ONION SOUP ................................. 5

BACON-WRAPPED ASPARAGUS ................ 6

ADD A HOUSE SALAD, CAESAR SALAD OR CUP OF SOUP FOR $2

PEPPERONI & SAUSAGE - Spicy Italian sausage, pepperoni, mozzarella, and marinara. 14

MARGHERITA - Garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil. 14

PHILLY STEAK Ranch dressing, mozzarella cheese, bell peppers, red onions, mushrooms, blackened ribeye strips. Finished with a drizzle of spicy queso. 15

STEAK BURGERSAll burgers are made from our own custom grind and are served on a toasted brioche or pretzel bun with your choice of regular side.

A D D F O R $ 1 E A C H BACON | CHEESE | EGG | AVOCADO

THE DISTRICT BURGER* - Lettuce, tomato, onion, pickle, and American cheese. 14

THE BOTTLE CAP* - Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce and tomato. 15

THE TRIPLE B* - Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato. 15

THE GOOD EGG* - Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion. 15

TURKEY BURGER - Swiss cheese, avocado, onion, spinach, and sun-dried tomato pesto. 14

GARDEN BURGER - Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. 13 SUB A BED OF LETTUCE TO MAKE IT VEGAN

THE IMPOSSIBLE BURGER - Impossible to tell it's not meat, an all natural, plant based burger topped with lettuce, tomato, pickle, onion, provolone cheese, and chipotle mayo. 15

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BEEF ON WECK* - Thin sliced prime rib served warm, topped with horseradish on akimmelweck roll. Served with a side of au jus and a pickle spear. 15BUFFALO CHICKEN SANDWICH Fried chicken tossed with buffalo sauce and topped with lettuce, tomato, pickle, chipotle mayo, and pepperjack cheese. Served on a brioche bun and your choice of regular side. Rather walk on the Mild Side? Try our TDT Classic - same topping but no bu alo sauce. 14DISTRICT CLUB - Ham, turkey, cherrywood smoked bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted hoagie roll. TRY IT AS A WRAP! 13STEAK BURRITO - Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch. Wrapped in a flour tortilla and served with a side of chips and salsa. TRY IT AS A BOWL! 14

SLIDERS* (3) - BBQ pulled pork with onion straws and cole slaw or traditional cheeseburger. 13FILET SLIDERS* (2) - Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws. 16 HOOSIER DADDY BREADED TENDERLOIN - An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear and an extra side of mayo. 13SHRIMP PO’ BOY - Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. TRY IT AS A WRAP! 14LEFT COAST CHICKEN CLUB - Grilled chicken topped with cherry smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. TRY IT AS A WRAP! 1 4

MR. B'S PHILLY CHEESESTEAK - Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun. 15

BUFFALO CHICKEN WRAP - Crispy chicken tenders, cheddar, shredded lettuce, celery, house-made ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch. 14JUAN'S SOUTHWEST WRAP - Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo, and habanero sauce, wrapped in a spinach tortilla. 14BBQ CHICKEN CHOP WRAP - Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and house-made ranch dressing, wrapped in a flour tortilla. 13

TDT TENDERS - 5 crispy, hand-breaded chicken tenders, served with fries. 13SPINACH AND CHEESE RAVIOLI - Spinach and cheese-stuffed ravioli sautéed with garlic and spinach. Tossed with Alfredo sauce and served with grilled Italian bread. 14 TAP CHICKEN MADEIRA - Breaded chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes. 16CHICKEN & SHRIMP ALFREDO - Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick. 16 PASTA PRIMAVERA Zucchini, red and yellow peppers, red onion, and penne pasta tossed with olive oil, garlic, and lemon juice. Topped with Parmesan cheese, red pepper flakes, and basil. 13 ADD GRILLED CHICKEN $4 ADD SHRIMP $5

DISTRICT FISH ‘N CHIPS - Chunks of Atlantic salmon battered and deep-fried to a golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce. 15SHRIMP AND RICE BOWL A light portion of sautéed shrimp tossed with sweet chili sauce and served over jasmine rice. Topped with shredded carrots, green onions, sesame seeds, and red pepper flakes. 12PORK CHOP* - Brown sugar marinated, bone-in, French-grilled pork chop. Grilled with maple bacon glaze and served with jasmine rice and bacon wrapped asparagus. Extra bacon maple glaze for dipping. 17

GRILLED SALMON* - Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables. 18

SUMMERFIELD'S STEAK SELECTIONSAll steaks are hand cut and topped with lemon butter. Served with a side of white cheddar mashed potatoes and seasonal vegetables.

TDT TACOSSHRIMP Sautéed shrimp, citrus slaw, pico de gallo, mango salsa, sweet chili sauce, and cilantro. 14

GRILLED MAHI MAHI Blackened mahi-mahi, avocado salsa, citrus slaw and topped with mango salsa, and cilantro. 15

GRILLED CHICKEN Shredded chicken, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro. 13

BEEF SHORT RIB Braised short rib, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro. 15

$12 DAMN GOOD LUNCH SERVED 11 TO 4 MON - FRI

SERVED WITH YOUR CHOICE OF REGULAR SIDE AND SOFT DRINK

THE DISTRICT BURGER *. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MINI MAC POTCHOICE OF ONE OF THE THREE MAC & CHEESE POTS.

SERVED WITH A SIDE SALAD . . . . . . . . . . . . . . . . . DISTRICT CLUB

. . . . . . . . . . . . . . . . . SHRIMP & RICE BOWL†

. . . . . . . . . . . . . . . . . HOOSIER DADDY

BREADED TENDERLOIN. . . . . . . . . . . . . . . . .

LUNCH SIZE SIGNATURE SALAD WITH CUP OF SOUP†

† NO SIDE INCLUDED qP

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SERV ED O N A CO RN/FLO U R B LEN D TO RTI LL A WITH R I CE PI L A F.