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Uuni 2S Manual
Hello,
Thank you for buying an Uuni 2S. I think you’re really going to love it.
I’ve been working on Uuni since 2011 when I wasn’t able to find a suitable wood-fired oven for my garden. I needed it to be small and affordable, but most of all I wanted to create something that could cook authentic wood-fired pizzas and other food. It wasn’t easy creating something completely new but I think we’ve succeeded.
Uuni is an efficient way of cooking almost anything you can fit inside it. As you’ll soon learn, it heats up in 10 minutes and cooks a pizza in just 2 minutes. It’s also a great way to entertain friends and family; nothing brings people together like great home cooked food.
Happy cooking!
Yours sincerely,
Kristian TapaninahoFounder of Uuni
This Uuni belongs to . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . It was bought on the . . . . . . . . . . . . . . . . . . . . . . . from . . . . . . . . . . . . . . . . . . . . . . . . . . . .Serial number . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
If you need help, go to resources.uuni.netor if you just want to say hi, email us on [email protected]
Please remember to register your Uuni at uuni.net/registration
Assembly instructionsKokoamisohjeet
MontageanleitungenInstructions de montage
Montage instructiesInstrucciones de montaje
Istruzioni di montaggio
明書明
x1UU-0003
x1UU-0020
x1UU-0006
x1UU-0024
x1UU-0005
x1UU-0007
Uuni-Stone
x1
x1
UU-0022
UU-0014
UU-0015
UU-0021
UU-0023
UU-0012
UU-0011
UU-0010
x12
3 x1 x2
x1x1 x24
x15
6 x1
x17
x1x1
8 x1
9 x1x1 x1
x1 x2x1
x1
10 x1
12 x1
Lighting instructionsSytytysohjeet
ZündanweisungenInstructions d’allumage
Instructies voor aanstekenInstrucciones de encendido
Istruzioni d’uso per l’accensione
明書明
1
2
3
45 min
510 min
62-3 min
Recipes and notesReseptejä ja muistiinpanoja
Rezepte und NotizenRecettes et notes
Recepten en notitiesRecetas y notas
Ricette e appunti &
レシピとメモ和
Patent Pending. Designed in the United Kingdom by Uuni. Made in China.Uuni is a registered trademark of Tapaninaho Limited. All rights reserved.
Ingredient Weight Volume/Quantity
Method
1 Water 300 g 1 L cups Bring L of the water to boil and mix with the rest of the cold water. This brings it to the correct temperature.
Dry yeast 7 g O tsp Whisk in the dry yeast.
Fresh yeast (alternative) 20 g M oz Or whisk in the fresh yeast if using.
2 Olive oil 20 g 1 tbsp Whisk in the olive oil.
3 Type ’00’ flour 500 g 2.2 cups Meanwhile, prepare the flour by sifting it into a bowl along with the salt.
Salt 10 g 1 tsp Pour the water on top of the flour and begin mixing with a wooden spoon. Once the dough is starting to form, continue mixing with your hands.
Turn the dough on to a slightly floured surface and knead using both your hands. After about 3-5 minutes of kneading the dough should no longer stick to the table. Let the dough rest for 20 minutes.
Knead the dough for a further 30 seconds and it is ready for proving and turning into pizzas!
Ingredient Weight Volume/Quantity
Method
1 Olive oil 40g g 2 tbsp Put the olive oil and garlic into a heavy based saucepan, turn to medium heat.
Garlic clove, chopped 5 g 1
2 Plum tomatoes 400 g 1 tin Once the oil starts sizzling pour over a tin of plum tomatoes. It’s a good idea to properly mash these using your hands before adding to the sauce. Or you can alternatively use chopped tomatoes.
3 Basil, chopped 5 g 15 leaves Add basil.
Salt 5 g ½ tsp Season to taste with salt, sugar and black pepper.
Brown sugar 10 g 1 tbsp
Black pepper 1 g 1-2 pinch
4 Simmer for 20-30 minutes to bring out the tomatoes’ natural sweetness.
Uuni Classic Pizza Dough
Uuni Classic Pizza Sauce
For more on proving and making the perfect dough go to recipes.uuni.net
