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Utilisation of Technology and Automation to Improve WSH in Kitchens Sharing by Neo Group, Miss Yvette Chin

Utilisation of Technology and Automation to Improve WSH in

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Page 1: Utilisation of Technology and Automation to Improve WSH in

Utilisation of Technology and Automation to Improve WSH in Kitchens

Sharing by Neo Group, Miss Yvette Chin

Page 2: Utilisation of Technology and Automation to Improve WSH in

Note: Photo was taken before COVID-19

Page 3: Utilisation of Technology and Automation to Improve WSH in

Catering

Page 4: Utilisation of Technology and Automation to Improve WSH in

Manufacturing

Page 5: Utilisation of Technology and Automation to Improve WSH in

Retail

Page 6: Utilisation of Technology and Automation to Improve WSH in

Supplies & Trading

Page 7: Utilisation of Technology and Automation to Improve WSH in

Workplace Safety Is In Our DNA

All-inclusive WSH practices

Taking action is OUR responsibility

Workplace safety promotes wellness of everyone

Note: Photo was taken before COVID-19

Page 8: Utilisation of Technology and Automation to Improve WSH in

It All Starts With The Right Mindset

Good BusinessEmployees’

health & happiness

Workplace Safety

Page 9: Utilisation of Technology and Automation to Improve WSH in

WSH at Neo Group

TechnologyManagement & Supervision

Note: Photo was taken before COVID-19

Page 10: Utilisation of Technology and Automation to Improve WSH in

WSH at Neo Group

Digital Technology

Automation

Safety, Growth & Efficiency

Page 11: Utilisation of Technology and Automation to Improve WSH in

Utilising Technology to Improve Kitchen WSH

Revolutionised Catering Kitchen

Investment in technology and

automation

Page 12: Utilisation of Technology and Automation to Improve WSH in

Video on Adoption of Technology

Page 13: Utilisation of Technology and Automation to Improve WSH in

Multi Piston Bakery Depositor

Equivalent to efficiency of

5.4 staff

Upskilling of staff to manage machine

Employees do not have to

bend over for long hours

Eliminates likelihood of back/muscle

injuries

Page 14: Utilisation of Technology and Automation to Improve WSH in

Electric Vegetable Cutter

Prevents injuries

resulting from cuts

Upskilling of staff to manage

machine

Reduce occupational

health hazards

Clean cutting results in better

hygiene and preventing STF

(less water spills)

Page 15: Utilisation of Technology and Automation to Improve WSH in

Management Approach in Improving WSH

People Are Our Greatest Assets

Note: Photo was taken before COVID-19

Page 16: Utilisation of Technology and Automation to Improve WSH in

Kaizen Approach改善

Identify Problems

Analyse Current

Processes

Create Solutions

Test the Solutions

Measure & Analyse Results

Standardize the Solution

1

2

34

5

6

Page 17: Utilisation of Technology and Automation to Improve WSH in

The Kaizen Approach

Page 18: Utilisation of Technology and Automation to Improve WSH in

The Kaizen Approach

Daily Pledge Taking

Reinforce Commitment

Note: Photo was taken before COVID-19

Page 19: Utilisation of Technology and Automation to Improve WSH in

The Kaizen Approach

Zero Error System

Constant Reminder

Enables Swift Rectifications

Page 20: Utilisation of Technology and Automation to Improve WSH in

The Kaizen Approach

Effective Employee Feedback System

Quicker Responses & Implementations

Assures A Safety-First Work Environment

Page 21: Utilisation of Technology and Automation to Improve WSH in

Colour Coded Uniform

Ensures Orderliness

Higher Standards of Hygiene

Healthier Bodies & Minds

Note: Photo was taken before COVID-19

Page 22: Utilisation of Technology and Automation to Improve WSH in

Neo Group X Vulcan AI

Embarked on Testbed Program to Implement AI technology

Able to Detect Near Misses In STF Via Wearable & AI Program

Supervisor Can Be Alerted to Rectify Hazards

Page 23: Utilisation of Technology and Automation to Improve WSH in

Thank You