10

 · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1:  · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into
Page 2:  · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into
Page 3:  · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into
Page 4:  · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into
Page 5:  · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into
Page 6:  · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into
Page 7:  · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into
Page 8:  · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into
Page 9:  · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into
Page 10:  · useful as the raw material of nata-de-coco, an in- digenous dessert food of Philippines, for which one- centimetre thick gel sheets fermented with coconut- water are cut into